Are you tired of the same old weeknight dinners? Spice up your routine with these 20 mouth-watering Korean beef recipes that will transport your taste buds to the streets of Seoul. From classic dishes like Bulgogi (Korean BBQ Beef) and Galbi (Korean Beef Short Ribs), to innovative twists like Korean Beef Tacos with Gochujang Slaw and Spicy Korean Beef Stir-Fry, these recipes are sure to become new favorites.
Whether you’re a seasoned cook or just looking for inspiration, this collection of spicy Korean beef recipes has something for everyone. With a range of flavors and textures, from sweet and savory to spicy and smoky, you’ll never get bored with the same old dishes. So, grab your apron and let’s get cooking!
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Bulgogi (Korean BBQ Beef)
Savor the sweet and savory flavors of Korea with this classic Bulgogi recipe, a staple of Korean cuisine. This tender beef dish is marinated in a mixture of soy sauce, sugar, garlic, and sesame oil, then grilled to perfection.
Ingredients:
– 1 lb beef (thinly sliced ribeye or sirloin), cut into bite-sized pieces
– 2 tablespoons soy sauce
– 2 tablespoons Korean chili flakes (gochugaru)
– 2 tablespoons granulated sugar
– 4 cloves garlic, minced
– 2 tablespoons sesame oil
– 2 green onions, thinly sliced (optional)
Instructions:
1. In a large bowl, whisk together soy sauce, gochugaru, sugar, garlic, and sesame oil.
2. Add the beef to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove beef from marinade and cook for 3-4 minutes per side, or until cooked through.
4. Serve Bulgogi with steamed rice, kimchi, and green onions (if using). Enjoy!
Cooking Time: 15-20 minutes
Galbi (Korean Beef Short Ribs)
Galbi is a popular Korean dish that consists of tender and flavorful short ribs, marinated in a sweet and spicy mixture. This recipe yields a deliciously caramelized exterior and a fall-off-the-bone interior.
Ingredients:
– 1 pound beef short ribs
– 2 tablespoons soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 tablespoon rice vinegar
– 1 teaspoon ground black pepper
– 1/4 cup water
Instructions:
1. In a large bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, sesame oil, rice vinegar, and black pepper.
2. Add the short ribs to the marinade and coat evenly. Cover and refrigerate for at least 2 hours or overnight.
3. Preheat oven to 350°F (175°C). Remove the short ribs from the marinade, letting any excess liquid drip off.
4. Place the short ribs on a baking sheet lined with aluminum foil and bake for 1 hour.
5. Increase oven temperature to broil. Broil the short ribs for an additional 2-3 minutes, or until caramelized.
Cooking Time: 1 hour 2-3 minutes
Japchae with Beef and Vegetables
A classic Korean dish made with stir-fried noodles, beef, and a variety of colorful vegetables, Japchae is a hearty and flavorful meal perfect for any time of day.
Ingredients:
– 200g dangmyeon (Korean glass noodles)
– 250g beef strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g. zucchini, carrots, bell peppers)
– 2 teaspoons soy sauce
– 1 teaspoon Gochujang (Korean chili paste)
– Salt and black pepper to taste
– Chopped green onions for garnish
Instructions:
1. Cook dangmyeon according to package instructions. Drain and set aside.
2. Heat oil in a large wok or frying pan over medium-high heat. Add beef and cook until browned, about 3-4 minutes.
3. Add onion, garlic, and mixed vegetables. Stir-fry for 5 minutes, or until vegetables are tender-crisp.
4. Add cooked noodles, soy sauce, and Gochujang to the wok. Stir-fry for an additional 2-3 minutes, until noodles are well coated with the sauce.
5. Season with salt and black pepper to taste.
6. Garnish with chopped green onions. Serve hot.
Cooking Time: 15-20 minutes
Korean Beef Tacos with Gochujang Slaw
Experience the bold flavors of Korea in this unique fusion recipe that combines tender beef, crunchy slaw, and crispy taco shells. Perfect for adventurous eaters looking to spice up their taco game!
Ingredients:
– 1 lb beef (such as flank steak or ribeye), sliced into thin strips
– 2 tbsp gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp garlic, minced
– 1 tsp sesame oil
– 8-10 corn tortillas
– Gochujang Slaw ingredients: 1 cup shredded cabbage, 1/4 cup grated carrot, 2 tbsp gochujang, 2 tbsp rice vinegar, 1 tsp honey
Instructions:
1. In a large bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and sesame oil. Add sliced beef and marinate for at least 30 minutes.
2. Preheat a grill or grill pan to medium-high heat. Cook beef for 3-4 minutes per side, or until cooked to desired doneness. Let rest before slicing thinly.
3. Warm taco shells according to package instructions.
4. Assemble tacos by placing sliced beef onto a shell, followed by a spoonful of Gochujang Slaw (see below).
5. Serve immediately and enjoy!
Gochujang Slaw:
1. In a medium bowl, combine shredded cabbage, grated carrot, gochujang, rice vinegar, and honey. Mix until well combined.
2. Refrigerate for at least 30 minutes to allow flavors to meld.
Spicy Korean Beef Stir-Fry (Bulgogi Bokkeum)
This spicy and savory stir-fry is a popular Korean dish that combines marinated beef with crunchy vegetables and a kick of gochugaru (Korean chili flakes). Serve it over rice for a quick and flavorful meal.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
– 1/4 teaspoon black pepper
– 1/4 teaspoon gochugaru (Korean chili flakes)
– 1 onion, thinly sliced
– 2 bell peppers (any color), sliced
– Salt, to taste
– Chopped green onions and toasted sesame seeds, for garnish
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, ginger, sesame oil, black pepper, and gochugaru. Add the beef and marinate for at least 30 minutes.
2. Heat 1 tablespoon of sesame oil in a wok or large skillet over medium-high heat. Add the beef and cook until browned, about 3-4 minutes.
3. Add the onion and bell peppers to the wok. Cook until the vegetables are tender-crisp, about 5 minutes.
4. Serve the stir-fry hot, garnished with green onions and toasted sesame seeds.
Cooking Time: 15-20 minutes
Korean Beef Bibimbap
Experience the bold flavors of Korea with this hearty beef bibimbap recipe, a colorful and nutritious dish that combines tender beef, crisp vegetables, and savory rice.
Ingredients:
– 1 lb beef (thinly sliced), ribeye or sirloin
– 2 cups cooked white rice
– 1 cup mixed vegetables (bean sprouts, carrots, zucchini, mushrooms)
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon garlic, minced
– Salt and pepper to taste
– 4-6 cups mixed greens
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, sesame oil, and garlic.
2. Add the sliced beef and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Cook the rice according to package instructions. Set aside.
4. Heat a wok or large skillet over medium-high heat. Remove beef from marinade, letting excess liquid drip off. Cook beef for 3-4 minutes per side, or until cooked to desired level of doneness.
5. In a separate pan, sauté the mixed vegetables with a pinch of salt and pepper until tender.
6. To assemble bibimbap, place a scoop of rice in a bowl, followed by a portion of beef, then a selection of vegetables. Garnish with mixed greens and serve immediately.
Cooking Time: 30 minutes
Beef and Kimchi Stew (Kimchi Jjigae with Beef)
A hearty and flavorful Korean-inspired stew that combines the bold flavors of kimchi, beef, and spices. This recipe is a great way to warm up on a chilly day or as a comforting meal any time of the year.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 cups kimchi, chopped
– 2 cloves garlic, minced
– 1 onion, diced
– 2 cups beef broth
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– 1/4 teaspoon red pepper flakes (optional)
– Salt and black pepper, to taste
– Green onions, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pot and set aside.
3. Add garlic, onion, and kimchi; cook until the vegetables are softened, about 5 minutes.
4. Add beef broth, soy sauce, sugar, and red pepper flakes (if using); bring to a boil.
5. Return beef to pot and simmer for 20-25 minutes or until the meat is tender.
6. Season with salt and black pepper to taste.
7. Garnish with chopped green onions (if desired).
8. Serve hot over rice.
Cooking Time: 30-35 minutes
Korean Beef Dumplings (Mandu)
These savory dumplings are a staple in Korean cuisine, filled with a flavorful mixture of ground beef and vegetables. Perfect for a quick snack or as an appetizer for your next gathering.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground beef
– 1/4 cup finely chopped onion
– 1/4 cup grated carrot
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– Water for wrapping
Instructions:
1. In a large bowl, combine ground beef, chopped onion, grated carrot, garlic, soy sauce, and sesame oil. Mix well until all ingredients are fully incorporated.
2. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the beef mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper.
4. Fold the wrapper into a triangle, pressing the edges together to seal the dumpling.
5. Repeat with remaining wrappers and filling.
6. Cook Mandu by steaming them for 10-12 minutes or pan-frying them in hot oil until golden brown.
Cooking Time: 10-15 minutes (steaming) or 3-4 minutes per side (pan-frying)
Korean Beef Bulgogi Bowls with Rice
A flavorful and aromatic Korean-inspired dish, this recipe combines tender beef with a sweet and savory bulgogi sauce, served over a bed of fluffy white rice.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tbsp soy sauce
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1/4 cup rice vinegar
– 1/4 cup vegetable oil
– 1 cup white rice
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Cook the rice according to package instructions.
2. In a large bowl, whisk together soy sauce, Gochujang, brown sugar, garlic, and rice vinegar. Add the sliced beef and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Heat 2 tbsp of vegetable oil in a large skillet over medium-high heat. Remove the beef from the marinade, letting any excess liquid drip off.
4. Cook the beef for 3-4 minutes per side, or until cooked to your desired level of doneness. Transfer the beef to a plate and cover with foil to keep warm.
5. In the same skillet, add the remaining 2 tbsp of vegetable oil. Pour in the marinade and bring to a simmer.
6. Serve the cooked beef over the cooked rice, spooning some of the sauce on top. Garnish with sesame seeds and chopped green onions if desired.
Cooking Time: 30-40 minutes
Korean Beef and Rice Cake Skewers (Tteokkochi)
A flavorful and colorful twist on traditional Korean street food, Tteokkochi is a perfect snack or appetizer. Crunchy rice cakes are paired with tender beef and savory spices for a delightful combination.
Ingredients:
– 1 cup rice cakes
– 1/2 pound beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 teaspoon sugar
– Salt and black pepper to taste
– Fresh green onions for garnish
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, whisk together soy sauce, Gochujang, garlic, sesame oil, sugar, salt, and black pepper.
3. Add sliced beef to the marinade and let it sit for at least 15 minutes.
4. Thread rice cakes onto skewers, leaving a small space between each cake.
5. Grill beef for 2-3 minutes per side or until cooked through.
6. Serve beef with skewered rice cakes and garnish with green onions.
Cooking Time: 10-12 minutes
Korean Beef Japchae Noodles
Japchae noodles are a popular Korean dish made from stir-fried glass noodles, beef, and vegetables. This recipe combines the savory flavors of beef and soy sauce with the chewy texture of glass noodles, perfect for a quick and easy meal.
Ingredients:
– 200g glass noodles (dangmyeon)
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 tablespoon soy sauce
– 1 teaspoon sugar
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook glass noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over medium-high heat.
3. Add beef and cook until browned, about 3-4 minutes.
4. Add onion, garlic, and mushrooms. Cook until vegetables are tender, about 5 minutes.
5. Add cooked glass noodles, soy sauce, and sugar. Stir-fry for 2-3 minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions (if using). Serve immediately.
Cooking Time: 15-20 minutes
Korean Beef and Tofu Soup (Soondubu Jjigae with Beef)
Soondubu Jjigae with Beef is a hearty and flavorful Korean soup that combines tender beef, soft tofu, and a variety of vegetables in a spicy broth. This recipe is a twist on the classic vegetarian version, adding savory beef for an added depth of flavor.
Ingredients:
– 1 lb beef (such as ribeye or sirloin), sliced into thin strips
– 1/2 cup firm tofu, cut into small cubes
– 2 cups beef broth
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1/4 cup Gochujang (Korean chili paste)
– 2 tsp soy sauce
– 1 tsp sugar
– Salt and black pepper to taste
– Scallions, chopped (optional)
Instructions:
1. In a large pot, cook the beef in a little oil until browned. Remove from heat.
2. Add the onion, garlic, and bell pepper to the pot. Cook until vegetables are softened.
3. Add the tofu, beef broth, Gochujang, soy sauce, sugar, salt, and black pepper. Stir well.
4. Return the cooked beef to the pot and simmer for 10-15 minutes or until flavors have melded together.
5. Taste and adjust seasoning as needed. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 20-25 minutes
Korean Beef Lettuce Wraps (Ssambap)
A classic Korean street food, Ssambap is a flavorful and refreshing wrap filled with tender beef, crisp lettuce, and spicy Gochujang sauce. This simple recipe brings the bold flavors of Korea to your table.
Ingredients:
– 1 lb beef (such as ribeye or sirloin), sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp ground black pepper
– 4 cups lettuce leaves
– 1/4 cup chopped green onions for garnish
– Sesame seeds and crushed toasted sesame sticks for serving (optional)
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and black pepper.
2. Add the sliced beef to the marinade and let it sit at room temperature for 30 minutes to 1 hour.
3. Grill or cook the beef to desired doneness.
4. Assemble the wraps by placing a few slices of beef onto a lettuce leaf, then drizzle with additional Gochujang sauce if desired.
5. Garnish with green onions and serve with sesame seeds and crushed toasted sesame sticks on the side (if using).
Cooking Time: 30 minutes to 1 hour
Korean Beef and Vegetable Hot Pot (Jeongol)
This hearty hot pot recipe is a staple of Korean cuisine, perfect for a cold winter’s night or a special occasion. With its rich broth, tender beef, and colorful vegetables, it’s sure to become a favorite.
Ingredients:
– 1 lb beef (such as ribeye or sirloin), sliced into thin strips
– 2 cups beef broth
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (such as zucchini, carrots, and bell peppers)
– 2 tbsp Gochujang (Korean chili paste)
– 1 tsp soy sauce
– 1 tsp sugar
– Salt and black pepper to taste
– Noodles or rice for serving
Instructions:
1. In a large pot, combine beef broth, onion, garlic, and Gochujang. Bring to a boil over high heat.
2. Reduce heat to medium-low and add sliced beef. Simmer for 10-15 minutes, or until cooked through.
3. Add mixed vegetables and simmer for an additional 5 minutes, or until they’re tender.
4. Season with soy sauce, sugar, salt, and black pepper.
5. Serve hot pot over noodles or rice, garnished with chopped green onions and toasted sesame seeds.
Cooking Time: 20-25 minutes
Korean Beef and Glass Noodle Stir-Fry (Japchae)
Experience the savory flavors of Korea with this classic stir-fry dish, featuring tender beef and chewy glass noodles. Japchae is a beloved Korean comfort food that’s quick to make and packed with nutrients.
Ingredients:
– 200g beef strips (sirloin or ribeye)
– 2 cups glass noodles (dangmyeon)
– 1 tablespoon vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons soy sauce
– 2 tablespoons sugar
– 1 teaspoon ground black pepper
– Salt to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Cook glass noodles according to package instructions; set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add beef and cook until browned, about 3-4 minutes; remove from pan.
3. In the same pan, add onion and garlic; cook until softened, about 1 minute.
4. Add mushrooms and cook until they release their moisture and start to brown, about 2-3 minutes.
5. Return beef to the pan and stir in soy sauce, sugar, and black pepper. Cook for an additional 1-2 minutes.
6. Combine cooked glass noodles with the beef mixture; season with salt to taste.
7. Garnish with chopped green onions and sesame seeds, if desired.
Cooking Time: 15-20 minutes
Korean Beef and Kimchi Fried Rice
This spicy and savory dish combines the bold flavors of Korean beef and kimchi with the comfort of a warm fried rice bowl. Perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 cup cooked white rice (preferably day-old)
– 1/2 cup diced beef (such as ribeye or sirloin), marinated in Korean chili flakes (gochugaru) and soy sauce
– 1/4 cup kimchi, chopped
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 green onions, thinly sliced
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the garlic and cook for 30 seconds.
4. Add the kimchi and stir-fry for 1 minute.
5. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 2-3 minutes, until the rice is heated through and starting to brown.
6. Return the beef to the pan and stir-fry for another minute.
7. Season with salt and pepper to taste.
8. Transfer the fried rice to a bowl and garnish with green onions.
Cooking Time: 15-20 minutes
Korean Beef and Potato Stew (Gamjatang with Beef)
A hearty and comforting Korean stew that combines tender beef, potatoes, and a rich, savory broth. This recipe is perfect for a cold winter’s night or whenever you need a warm, satisfying meal.
Ingredients:
– 1 lb beef brisket or shank, sliced into thin strips
– 2 large potatoes, peeled and cut into 1-inch cubes
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 4 cups beef broth
– 1 cup water
– 1 teaspoon ground black pepper
– 1/4 teaspoon salt
– 2 green onions, thinly sliced, for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat. Add beef and cook until browned, about 3 minutes.
2. Add garlic, ginger, and potatoes to the pot. Cook for an additional 2-3 minutes, stirring occasionally.
3. Pour in broth and water. Bring to a boil, then reduce heat to low and simmer for 1 hour.
4. Season with black pepper and salt to taste.
5. Garnish with green onions before serving.
Cooking Time: 1 hour
Korean Beef and Scallion Pancakes (Pajeon with Beef)
A crispy and savory Korean-style pancake filled with juicy beef and scallions, perfect for a satisfying snack or meal.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup ice-cold water
– 1/4 cup beef (thinly sliced), such as ribeye or sirloin
– 1/2 cup scallions (thinly sliced)
– 2 tablespoons vegetable oil
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large bowl, whisk together flour, cornstarch, salt, and pepper.
2. Gradually add ice-cold water to form a batter.
3. Cut beef into thin strips and mix with scallions.
4. Heat 1 tablespoon of vegetable oil in a non-stick skillet over medium-high heat.
5. Pour half of the batter into the skillet and top with beef and scallion mixture.
6. Cook for 2-3 minutes or until edges start to curl.
7. Loosen pancake with a spatula and flip. Cook for an additional 1-2 minutes.
8. Repeat with remaining batter and serve hot.
Cooking Time: Approximately 10-12 minutes
Korean Beef and Radish Soup (Muguk with Beef)
A hearty and comforting Korean soup made with tender beef, crunchy radishes, and a flavorful broth.
Ingredients:
– 1 pound beef brisket or chuck, sliced into thin strips
– 2 medium-sized radishes, peeled and thinly sliced
– 4 cups beef broth
– 2 tablespoons Gochujang (Korean chili paste)
– 2 tablespoons soy sauce
– 1 tablespoon sugar
– 1 teaspoon ground black pepper
– 2 cloves garlic, minced
– 2 green onions, chopped (optional)
Instructions:
1. In a large pot, combine beef strips, radish slices, beef broth, Gochujang, soy sauce, sugar, and black pepper.
2. Bring the mixture to a boil, then reduce heat to medium-low and simmer for 1 hour or until the beef is tender.
3. Add garlic and green onions (if using) to the pot and simmer for an additional 5 minutes.
4. Serve hot with steamed rice or noodles.
Cooking Time: 1 hour 10 minutes
Korean Beef and Egg Rice Bowl (Gyeran Bap with Beef)
Savory beef and a runny egg sizzle together on top of fluffy rice, making for a satisfying and comforting Korean-inspired meal.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 lb beef (such as ribeye or sirloin), sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 2 eggs
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook rice according to package instructions using 2 cups of water.
2. In a separate pan, heat 1 tablespoon of oil over medium-high heat. Add beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same pan, add remaining 1 tablespoon of oil. Crack in eggs and scramble until cooked to desired doneness.
4. Combine soy sauce, Gochujang, and garlic in a small bowl. Add cooked beef and stir to coat.
5. To assemble, place cooked rice on a plate or bowl, top with beef mixture, and finish with a fried egg.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your weeknights with these 20 mouth-watering Korean beef recipes! From classic dishes like Bulgogi and Galbi, to innovative twists like Korean Beef Tacos and Beef Bulgogi Bowls, there’s something for everyone. Whether you’re a fan of stir-fries, stews, or noodle dishes, this collection has got you covered. With ingredients like gochujang, soy sauce, and kimchi, these recipes blend bold flavors with ease of preparation. Perfect for busy home cooks and adventurous eaters alike, these spicy Korean beef recipes are sure to become new favorites.