Zesty flavors and quick meals await! Discover 34 delicious Knorr recipes perfect for busy weeknights or cozy weekends. From savory soups to hearty mains, these easy dishes will satisfy every craving. Get ready to transform simple ingredients into family favorites that’ll keep everyone coming back for more. Let’s dive in and find your next go-to meal!
Knorr Spanish Rice with Vegetables
Many home cooks overlook how simple it is to create a vibrant, satisfying side dish that pairs beautifully with countless meals. Mastering this Knorr Spanish Rice with Vegetables recipe will give you a foolproof staple for busy weeknights or casual gatherings, delivering authentic flavor with minimal effort.
Ingredients
– 1 package Knorr® Spanish Rice side dish mix (I always keep a few boxes in my pantry for last-minute meals)
– 2 cups water
– 2 tbsp extra virgin olive oil (my go-to for its fruity notes that enhance the spices)
– 1 cup frozen mixed vegetables (I use a corn, peas, and carrots blend for color and sweetness)
– 1 small yellow onion, finely diced (about ½ cup)
– 2 cloves garlic, minced (fresh is best here for that pungent kick)
Instructions
1. Heat 2 tbsp extra virgin olive oil in a medium saucepan over medium heat until shimmering, about 2 minutes.
2. Add 1 small finely diced yellow onion and sauté, stirring frequently, until translucent and soft, approximately 4-5 minutes.
3. Stir in 2 cloves minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
4. Pour in 2 cups water and bring the mixture to a rolling boil over high heat.
5. Add the entire package of Knorr® Spanish Rice mix and 1 cup frozen mixed vegetables, stirring to combine.
6. Reduce heat to low, cover the saucepan tightly with a lid, and simmer for 7 minutes without stirring.
7. Remove the saucepan from heat and let it stand, still covered, for an additional 2 minutes to allow the rice to fully absorb the liquid.
8. Fluff the rice gently with a fork to separate the grains and distribute the vegetables evenly.
You’ll love the tender, slightly chewy rice grains mingled with sweet, crisp vegetables and a robust tomato-infused seasoning. Try serving it alongside grilled chicken or stuffing it into bell peppers for a creative twist that makes leftovers exciting.
Knorr Creamy Garlic Mashed Potatoes
Just when you need comfort food that feels both familiar and special, these creamy garlic mashed potatoes deliver. Join me in creating this foolproof side dish that’s perfect for weeknights or holiday gatherings.
Ingredients
– 2 pounds russet potatoes (I find russets mash up fluffiest)
– 4 tablespoons unsalted butter (room temperature blends smoother)
– 1 packet Knorr Creamy Garlic recipe mix (this is our flavor powerhouse)
– 1 cup whole milk (warmed slightly to prevent temperature shock)
– 1 teaspoon salt (I use fine sea salt for even distribution)
Instructions
1. Peel 2 pounds of russet potatoes and cut them into 1-inch cubes for even cooking.
2. Place potato cubes in a large pot and cover with cold water by 1 inch.
3. Add 1 teaspoon of salt to the water and bring to a boil over high heat.
4. Reduce heat to medium and simmer potatoes for 15-18 minutes until fork-tender.
5. Drain potatoes thoroughly in a colander and return them to the warm pot.
6. Let potatoes steam dry in the pot for 2 minutes to remove excess moisture.
7. Add 4 tablespoons room temperature butter and mash potatoes until butter melts.
8. Sprinkle entire packet of Knorr Creamy Garlic recipe mix over potatoes.
9. Heat 1 cup whole milk in microwave for 45 seconds until warm but not boiling.
10. Gradually pour warm milk into potatoes while mashing to desired consistency.
11. Continue mashing for 2-3 minutes until completely smooth and creamy.
So velvety and rich with robust garlic flavor that doesn’t overpower. Serve immediately topped with extra butter or chives, or use as a base for shepherd’s pie—the creamy texture holds up beautifully under toppings.
Knorr Vegetable Soup with a Twist
Many home cooks overlook the potential of packaged soup mixes, but with a few simple additions, you can transform Knorr Vegetable Soup into a restaurant-worthy dish that’s both comforting and nutritious.
Ingredients
– 1 package Knorr Vegetable Soup Mix (I always keep a few in my pantry for quick meals)
– 4 cups water (filtered water makes a noticeable difference in flavor)
– 1 cup diced carrots (about 2 medium carrots, peeled for better texture)
– 1 cup chopped celery (I prefer the inner stalks for their tenderness)
– 1 small onion, finely diced (yellow onions work best for sweetness)
– 2 tablespoons olive oil (extra virgin is my go-to for its fruity notes)
– 1 teaspoon dried thyme (rubbed between your palms to release more aroma)
– 1/2 cup frozen peas (added at the end to maintain their bright green color)
– Fresh parsley for garnish (flat-leaf parsley has superior flavor over curly)
Instructions
1. Heat 2 tablespoons olive oil in a large pot over medium heat until shimmering.
2. Add 1 small finely diced onion and sauté for 3 minutes until translucent.
3. Stir in 1 cup diced carrots and 1 cup chopped celery, cooking for 5 minutes until slightly softened.
4. Pour in 4 cups water and bring to a boil over high heat.
5. Whisk in 1 package Knorr Vegetable Soup Mix until fully dissolved.
6. Reduce heat to low, cover, and simmer for 15 minutes until vegetables are tender.
7. Stir in 1 teaspoon dried thyme and continue simmering uncovered for 5 more minutes.
8. Add 1/2 cup frozen peas and cook for 2 minutes just to heat through.
9. Ladle soup into bowls and garnish with fresh parsley.
Zesty and vibrant, this upgraded soup boasts a perfect balance of tender vegetables in a richly seasoned broth. The peas add pops of sweetness that contrast beautifully with the savory base, making it ideal served with crusty bread for dipping or topped with a sprinkle of Parmesan cheese for extra depth.
Knorr Lemon Herb Shrimp Pasta
Beginner cooks, rejoice—this Knorr Lemon Herb Shrimp Pasta is your ticket to a restaurant-worthy meal with minimal fuss. By following these clear steps, you’ll master a dish that’s both bright and comforting. Let’s dive in and build flavor with precision.
Ingredients
– 8 oz dried linguine pasta (I always keep a box in my pantry for quick meals)
– 1 lb raw shrimp, peeled and deveined (thawed if frozen—pat them dry for better searing)
– 2 tbsp extra virgin olive oil (my go-to for its fruity notes)
– 3 cloves garlic, minced (fresh is best here for that punchy aroma)
– 1 packet Knorr Lemon Herb seasoning mix (it’s a flavor powerhouse)
– 1/2 cup heavy cream (room temp blends smoother)
– 1/4 cup grated Parmesan cheese (I prefer freshly grated for meltability)
– Fresh parsley, chopped (for garnish—it adds a pop of color)
Instructions
1. Bring a large pot of salted water to a rolling boil over high heat.
2. Add the linguine and cook for 9-11 minutes, stirring occasionally, until al dente (tip: taste a strand at 9 minutes to avoid mushiness).
3. Drain the pasta, reserving 1/2 cup of the starchy pasta water, and set aside.
4. Heat the olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
5. Add the shrimp in a single layer and cook for 2-3 minutes per side until pink and opaque (tip: don’t overcrowd the pan for even cooking).
6. Transfer the shrimp to a plate and set aside.
7. Reduce the heat to medium and add the garlic to the skillet, sautéing for 30-45 seconds until fragrant but not browned.
8. Sprinkle in the Knorr Lemon Herb seasoning mix and stir for 30 seconds to toast the spices.
9. Pour in the heavy cream and reserved pasta water, stirring to combine and simmer for 2-3 minutes until slightly thickened.
10. Add the cooked linguine and toss to coat evenly in the sauce.
11. Stir in the Parmesan cheese until melted and creamy, about 1 minute.
12. Gently fold in the cooked shrimp and heat through for 1 minute.
13. Garnish with fresh parsley before serving.
Keep in mind that the al dente pasta holds up beautifully against the velvety sauce, while the lemon herb seasoning delivers a zesty, aromatic kick. For a creative twist, serve it alongside a crisp green salad or with a squeeze of extra lemon to brighten each bite.
Knorr Savory Chicken and Rice Casserole
Gathering around the table for a comforting meal is one of life’s simple pleasures, and this casserole delivers exactly that with minimal effort. Let’s walk through each step together to create a dish that’s both satisfying and straightforward.
Ingredients
– 1 (5.4 oz) package Knorr® Rice Sides™ – Savory Herb with Chicken flavor (I always keep a few boxes in my pantry for quick meals)
– 2 cups water
– 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes (I find cutting against the grain makes them more tender)
– 1 cup frozen mixed vegetables (peas and carrots work beautifully here)
– 1/2 cup sour cream (full-fat gives the creamiest texture)
– 1/2 cup shredded cheddar cheese
– 2 tbsp butter
– 1/4 tsp black pepper
Instructions
1. Preheat your oven to 375°F and grease an 8×8 inch baking dish with cooking spray.
2. In a large skillet over medium-high heat, melt 2 tablespoons of butter until it sizzles.
3. Add 1 pound of cubed chicken breasts and cook for 5-6 minutes, stirring occasionally, until the pieces are lightly browned on all sides.
4. Pour 2 cups of water into the skillet and bring it to a rolling boil.
5. Stir in the entire package of Knorr® Rice Sides™ – Savory Herb with Chicken flavor and 1/4 teaspoon black pepper.
6. Reduce heat to low, cover the skillet, and simmer for 7 minutes without lifting the lid (this allows the rice to absorb liquid properly).
7. Remove the skillet from heat and stir in 1 cup of frozen mixed vegetables.
8. Fold in 1/2 cup of sour cream until fully incorporated into the rice mixture.
9. Transfer the entire mixture to your prepared baking dish and spread it evenly.
10. Sprinkle 1/2 cup of shredded cheddar cheese evenly over the top.
11. Bake uncovered at 375°F for 20 minutes, or until the cheese is melted and bubbly with golden edges.
12. Remove from oven and let stand for 5 minutes before serving (this helps the casserole set perfectly).
Expect a wonderfully creamy texture with tender chicken and vegetables throughout. The savory herb seasoning from the rice mix creates a deeply flavorful base that pairs beautifully with the sharp cheddar topping. For a complete meal, serve alongside a crisp green salad or steamed broccoli.
Knorr Classic Beef Tacos
Always a crowd-pleaser, these classic beef tacos come together quickly with the help of Knorr seasoning for that authentic flavor we all love. As a busy home cook, I appreciate how this recipe delivers big taste with minimal fuss, perfect for weeknight dinners or casual gatherings. Let’s walk through each step together to create tacos that will have everyone asking for seconds.
Ingredients
– 1 lb ground beef (I like 80/20 for the best flavor and moisture)
– 1 packet Knorr Beef Taco Seasoning Mix (this is my secret weapon for consistent flavor every time)
– 8 small corn tortillas (warmed briefly for that perfect pliable texture)
– 1 cup shredded lettuce (crisp iceberg is my preference for the crunch)
– 1 cup diced tomatoes (I use Roma tomatoes for their firm texture and less seeds)
– 1/2 cup shredded cheddar cheese (sharp cheddar adds that nice tangy bite)
– 1/4 cup sour cream (full-fat gives the creamiest results)
– 2 tbsp vegetable oil (for heating the tortillas to that perfect golden spot)
Instructions
1. Heat a large skillet over medium-high heat (about 375°F) for 2 minutes until hot.
2. Add 1 lb ground beef to the skillet, breaking it into small pieces with a wooden spoon.
3. Cook the beef for 6-8 minutes, stirring occasionally, until no pink remains and it’s nicely browned.
4. Drain excess grease from the skillet using a spoon or by carefully tilting the pan into a heat-safe container.
5. Sprinkle 1 packet Knorr Beef Taco Seasoning Mix over the cooked beef.
6. Add 3/4 cup water to the skillet and stir thoroughly to combine all ingredients.
7. Simmer the mixture uncovered for 5 minutes, stirring occasionally, until the sauce thickens and coats the beef.
8. While the beef simmers, heat a separate small skillet over medium heat (350°F) and add 1/2 tbsp vegetable oil.
9. Warm 1 corn tortilla in the oil for 30 seconds per side until pliable and lightly golden.
10. Repeat with remaining tortillas, adding more oil as needed, keeping them warm under a clean kitchen towel.
11. Spoon approximately 1/4 cup of the seasoned beef mixture onto the center of each warmed tortilla.
12. Top each taco with 2 tbsp shredded lettuce, 2 tbsp diced tomatoes, 1 tbsp shredded cheddar cheese, and 1 tbsp sour cream.
Crispy-edged tortillas cradle the richly seasoned beef beautifully, while the cool toppings provide a refreshing contrast. The Knorr seasoning delivers that familiar savory depth that makes these tacos taste like they came from your favorite taqueria. For a fun twist, try serving them with lime wedges for squeezing or a side of Mexican rice to make it a complete meal.
Knorr Herb and Butter Mashed Cauliflower
Unbelievably creamy and flavorful, this mashed cauliflower dish comes together quickly with Knorr’s herb and butter seasoning blend, making it a perfect weeknight side that feels indulgent yet stays light.
Ingredients
– 1 large head of cauliflower, chopped into florets (I find this yields about 4 cups, which is ideal for even cooking)
– 1 packet Knorr Herb and Butter seasoning mix (this little packet packs a punch of savory goodness)
– 1/2 cup whole milk, warmed (room temp or slightly heated helps it blend smoothly without cooling the mash)
– 4 tablespoons unsalted butter, cubed (I always use unsalted to control the saltiness, especially with the seasoning mix)
– 1/4 teaspoon black pepper, freshly ground (for that extra zing)
Instructions
1. Place the chopped cauliflower florets in a large pot and add enough water to just cover them.
2. Bring the water to a boil over high heat, then reduce to a simmer and cook for 10–12 minutes, until the cauliflower is fork-tender (tip: don’t overcook, or it’ll become watery).
3. Drain the cauliflower thoroughly in a colander, shaking off any excess water to prevent a soggy mash.
4. Transfer the drained cauliflower to a large mixing bowl.
5. Add the Knorr Herb and Butter seasoning mix, warmed milk, cubed unsalted butter, and black pepper to the bowl.
6. Use a potato masher or immersion blender to mash the mixture until smooth and creamy, about 2–3 minutes (tip: for extra fluffiness, avoid overmashing).
7. Taste and adjust seasoning if needed, though the Knorr mix usually has it just right.
8. Serve immediately while warm for the best texture.
Keeping it simple pays off here—the result is velvety smooth with a rich, herb-infused butter flavor that pairs wonderfully with grilled meats or as a base for a cozy bowl topped with roasted vegetables.
Knorr Thai Green Curry Chicken
Finally, let’s dive into making Knorr Thai Green Curry Chicken—a dish that brings the vibrant flavors of Thailand right to your kitchen with minimal fuss. This step-by-step guide will walk you through creating a fragrant, comforting meal perfect for busy weeknights or cozy dinners.
Ingredients
– 1 package Knorr Thai Green Curry seasoning mix (I love how it simplifies the spice blend without sacrificing authenticity)
– 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes (using room-temperature chicken helps it cook more evenly)
– 1 can (13.5 oz) coconut milk (full-fat is my go-to for that rich, creamy texture)
– 1 tbsp vegetable oil (a neutral oil works best to let the curry flavors shine)
– 1 cup jasmine rice, uncooked (it’s fluffy and aromatic, pairing perfectly with the curry)
– 2 cups water (for cooking the rice to perfection)
– Fresh basil leaves for garnish (a handful adds a fresh, herbal finish—don’t skip it!)
Instructions
1. Rinse 1 cup of jasmine rice under cold water in a fine-mesh strainer until the water runs clear to remove excess starch.
2. In a medium saucepan, combine the rinsed rice and 2 cups of water, bring to a boil over high heat, then reduce to low, cover, and simmer for 15 minutes until the water is absorbed and rice is tender.
3. Tip: Let the rice sit covered off the heat for 5 minutes after cooking for fluffier results.
4. While the rice cooks, heat 1 tbsp vegetable oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
5. Add 1 lb cubed chicken breasts to the skillet and cook for 5-7 minutes, stirring occasionally, until browned on all sides and no longer pink inside.
6. Tip: Avoid overcrowding the pan to ensure the chicken browns nicely instead of steaming.
7. Pour in 1 can of coconut milk and stir to combine with the chicken.
8. Add the entire package of Knorr Thai Green Curry seasoning mix to the skillet and stir thoroughly until well incorporated.
9. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer uncovered for 10 minutes, stirring occasionally, until the sauce thickens slightly.
10. Tip: Taste and adjust salt if needed, but the seasoning mix usually provides enough flavor.
11. Remove the skillet from the heat and stir in fresh basil leaves just before serving.
Gently ladle the curry over the fluffy jasmine rice, allowing the aromatic sauce to seep into every grain. The chicken remains tender and juicy, while the curry offers a balanced heat and creaminess that’s not too overpowering. For a creative twist, serve it with a side of crunchy cucumber slices or a squeeze of lime to brighten up the dish.
Knorr Tomato Basil Pasta
Just when you need a quick, comforting meal, this Knorr Tomato Basil Pasta delivers big flavor with minimal effort. Join me as we walk through each simple step to create a dish that feels both homemade and hassle-free.
Ingredients
– 1 package Knorr Tomato Basil Pasta Side Dish (I always keep a few boxes in my pantry for busy nights)
– 2 cups water (using filtered water makes a noticeable difference in flavor)
– 2 tablespoons unsalted butter (I prefer unsalted to control the sodium level)
– ¼ cup whole milk (room temperature milk blends more smoothly into the sauce)
Instructions
1. Bring 2 cups of water to a rolling boil in a medium saucepan over high heat.
2. Stir in the entire contents of the Knorr Tomato Basil Pasta package.
3. Reduce heat to medium-low and simmer uncovered for 7 minutes, stirring occasionally with a wooden spoon to prevent sticking.
4. Remove saucepan from heat and add 2 tablespoons of unsalted butter, stirring until completely melted and incorporated.
5. Pour in ¼ cup of whole milk and stir vigorously for 1 minute until the sauce becomes creamy and smooth.
6. Let the pasta stand for 2 minutes off the heat to allow the sauce to thicken to perfect consistency.
Tip: For extra flavor, toast the dry pasta in the dry saucepan for 1 minute before adding water. Tip: Stir in a handful of fresh basil leaves at the end for a bright, herbal note. Tip: If the sauce seems too thick, add 1 tablespoon of warm milk at a time until desired consistency is reached.
This pasta achieves a wonderfully creamy texture with the vibrant tang of tomato and aromatic basil. The sauce clings beautifully to every noodle, making it ideal for serving alongside grilled chicken or simply topped with a sprinkle of Parmesan cheese for an extra layer of richness.
Knorr Creamy Mushroom Risotto
Even on busy weeknights, this Knorr Creamy Mushroom Risotto comes together effortlessly for a comforting meal. Embrace the simplicity of using a flavor-packed starter while still making it feel homemade. Let’s walk through each step to ensure perfect results every time.
Ingredients
– 1 package Knorr Creamy Mushroom Risotto mix (I always keep a couple in my pantry for last-minute dinners)
– 2 cups water (use filtered if your tap water has a strong taste)
– 2 tablespoons unsalted butter (I prefer unsalted to control the sodium level)
– ¼ cup grated Parmesan cheese (freshly grated melts so much better than pre-shredded)
Instructions
1. Pour 2 cups of water into a medium saucepan and bring it to a boil over high heat.
2. Add the entire contents of the Knorr Creamy Mushroom Risotto mix to the boiling water, stirring with a wooden spoon to combine.
3. Reduce the heat to low, cover the saucepan with a lid, and simmer for 20 minutes exactly—set a timer for the best texture.
4. Remove the saucepan from the heat and let it stand, still covered, for 5 minutes to allow the rice to fully absorb the liquid.
5. Fluff the risotto gently with a fork to separate the grains without mashing them.
6. Stir in 2 tablespoons of unsalted butter until it melts completely and coats the rice evenly.
7. Fold in ¼ cup of grated Parmesan cheese until well incorporated and creamy.
Buttery and rich with earthy mushroom notes, this risotto has a luxuriously creamy texture that clings to each grain of rice. For a restaurant-worthy touch, top with extra Parmesan and a sprinkle of fresh parsley, or serve alongside grilled chicken for a complete meal.
Conclusion
Now you have 34 tasty ways to enjoy Knorr! From quick dinners to cozy meals, these recipes make cooking easy and delicious. Try your favorites and let us know which ones you love in the comments. Don’t forget to share this roundup on Pinterest so others can discover these flavorful ideas too!
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
