Cozy nights are made for comfort food, and what’s more comforting than a warm, gooey casserole? Kielbasa, a type of Polish sausage, adds a smoky flavor to these creamy casseroles that will leave you wanting more. From classic combinations like kielbasa and potato to unique pairings like kielbasa and green beans, we’ve got 20 delicious recipes to spice up your dinner routine.
Whether you’re a fan of cheese, sausage, or just a good ol’ fashioned comfort food, these creamy kielbasa casserole recipes are sure to become new favorites. So go ahead, get cozy, and let the comforting aroma of kielbasa waft through your home. In this article, we’ll dive into our top 20 creamy kielbasa casserole recipes that will make your taste buds do the happy dance.
Cheesy Kielbasa and Potato Casserole
A hearty, comforting casserole perfect for a chilly evening or a crowd-pleasing gathering.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 large potatoes, peeled and thinly sliced
– 1 onion, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp paprika
– Salt and pepper to taste
– 1 tbsp butter
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the kielbasa sausage over medium-high heat until browned.
3. In a separate pot of boiling water, cook the potato slices for 5 minutes or until slightly tender. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the cooked potatoes in the bottom.
5. Top with the cooked kielbasa, chopped onion, and shredded cheese.
6. Repeat the layers, starting with the remaining potatoes, then the sausage mixture, and finally the milk and paprika mixture.
7. Dot the top with butter and bake for 30-35 minutes or until golden brown.
Cooking Time: 35-40 minutes
Creamy Kielbasa Mac and Cheese Casserole
A comforting twist on classic macaroni and cheese, this creamy casserole adds the savory flavor of kielbasa sausage for a hearty and satisfying meal.
Ingredients:
– 8 oz macaroni
– 1 lb kielbasa sausage, sliced
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup all-purpose flour
– 2 tsp paprika
– 1/4 tsp cayenne pepper (optional)
– 2 cups milk
– 2 tbsp butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions; set aside.
3. In a large skillet, cook kielbasa sausage until browned; remove from heat.
4. In a separate saucepan, melt butter over medium heat. Whisk in flour and paprika; gradually add milk, whisking constantly.
5. Bring mixture to a simmer; reduce heat and let cook for 2-3 minutes or until thickened.
6. Combine cooked macaroni, kielbasa sausage, and cheese sauce. Season with salt and pepper to taste.
7. Transfer mixture to a baking dish and top with additional grated cheddar cheese.
8. Bake for 20-25 minutes or until golden brown and bubbly.
Cooking Time: 20-25 minutes
Kielbasa and Sauerkraut Casserole
A hearty and flavorful twist on traditional comfort food, this Kielbasa and Sauerkraut Casserole is a perfect blend of savory sausage and tangy sauerkraut.
Ingredients:
– 1 lb Kielbasa sausage, sliced
– 1 head of sauerkraut, drained and chopped
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 cup of shredded cheddar cheese
– 1/4 cup of all-purpose flour
– 1/2 teaspoon of paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the sliced Kielbasa sausage over medium-high heat until browned.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the chopped sauerkraut, flour, paprika, salt, and pepper.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Servings: 6-8
Loaded Kielbasa Breakfast Casserole
Start your day off right with this hearty breakfast casserole, loaded with kielbasa sausage, eggs, cheese, and hash browns. A perfect solution for a busy morning when you need something easy and satisfying.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 6 eggs
– 1 cup shredded cheddar cheese
– 1 cup frozen hash browns, thawed
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook the kielbasa sausage over medium-high heat until browned.
3. In a separate bowl, whisk together eggs, milk, salt, and pepper.
4. Grease a 9×13-inch baking dish with cooking spray. Arrange half of the hash browns in the bottom.
5. Add the cooked kielbasa on top of the hash browns, followed by the egg mixture, and finally the shredded cheese.
6. Repeat the layers: remaining hash browns, kielbasa, eggs, and cheese.
7. Bake for 35-40 minutes or until the casserole is set and the eggs are cooked through.
Cooking Time: 35-40 minutes
Kielbasa and Green Bean Casserole
This recipe combines the savory flavor of kielbasa sausage with the tender crunch of green beans, all wrapped up in a creamy, comforting casserole. Perfect for a weeknight dinner or special occasion, this dish is sure to become a family favorite.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 2 cups fresh green beans, trimmed
– 1 medium onion, chopped
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook kielbasa sausage over medium-high heat until browned.
3. Add green beans, onion, cream of mushroom soup, milk, and thyme to the skillet. Stir to combine.
4. Pour mixture into a 9×13-inch baking dish.
5. Top with shredded cheddar cheese.
6. Bake for 30-40 minutes or until casserole is hot and bubbly.
Cooking Time: 30-40 minutes
Smoky Kielbasa and Cornbread Casserole
This casserole combines the savory flavors of smoky kielbasa with the warm, crumbly texture of cornbread for a satisfying and filling meal.
Ingredients:
– 1 lb smoky kielbasa, sliced
– 2 cups cornbread mix
– 1 cup water
– 2 tablespoons butter, melted
– 1 can (14.75 oz) creamed corn
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook kielbasa according to package instructions until browned; set aside.
3. In a separate bowl, combine cornbread mix, water, and melted butter; stir until just combined.
4. Pour half of the cornbread mixture into a 9×13-inch baking dish.
5. Arrange cooked kielbasa on top of the cornbread.
6. Spread creamed corn over the kielbasa, followed by the remaining cornbread mixture.
7. Sprinkle shredded cheddar cheese on top and season with salt and pepper to taste.
8. Bake for 35-40 minutes or until the casserole is golden brown and set.
Kielbasa and Rice Casserole with Peppers
This hearty casserole combines the flavors of kielbasa sausage, rice, and roasted peppers for a satisfying weeknight meal.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 cups cooked white rice
– 1 large red bell pepper, diced
– 1 large yellow bell pepper, diced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook the kielbasa sausage over medium-high heat until browned, about 5 minutes.
3. Add the onion, garlic, red bell pepper, and yellow bell pepper to the skillet. Cook until the vegetables are tender, about 10 minutes.
4. Stir in the cooked rice, salt, and pepper.
5. In a greased 9×13-inch baking dish, arrange half of the sausage mixture, followed by half of the shredded cheese. Repeat the layers.
6. Top with the remaining cheese and sprinkle with parsley.
7. Bake for 25-30 minutes or until the casserole is golden brown.
Spicy Kielbasa and Sweet Potato Casserole
This hearty casserole combines the savory flavors of spicy kielbasa with the natural sweetness of roasted sweet potatoes, all wrapped up in a crispy breadcrumb topping.
Ingredients:
– 1 lb sweet potatoes, peeled and cubed
– 1 lb spicy kielbasa, sliced
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/4 cup breadcrumbs
– Salt and pepper to taste
– Optional: hot sauce for added heat
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss sweet potatoes with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
3. In a large skillet, cook kielbasa over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
4. In the same skillet, add chopped onion and minced garlic; cook until softened, about 2-3 minutes.
5. Combine cooked sweet potatoes, kielbasa, and onion mixture in a 9×13 inch baking dish. Top with shredded cheese and breadcrumbs.
6. Bake for an additional 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Kielbasa and Egg Noodle Casserole
A hearty and comforting casserole perfect for a weeknight dinner or a weekend brunch. This recipe combines the flavors of kielbasa, egg noodles, and vegetables in a creamy sauce.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 8 oz egg noodles
– 2 cups mixed vegetables (bell peppers, onions, mushrooms)
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. Cook egg noodles according to package instructions; set aside.
3. In a large skillet, cook kielbasa sausage over medium-high heat until browned. Remove from heat and set aside.
4. Add mixed vegetables to the skillet and cook until tender.
5. In a separate bowl, combine cream of mushroom soup, milk, and thyme. Stir until smooth.
6. In a 9×13 inch baking dish, arrange half of the cooked noodles, followed by half of the sausage mixture, and then half of the vegetable mixture. Repeat layers.
7. Top with shredded cheddar cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Kielbasa and Cabbage Casserole
This hearty casserole combines the flavors of kielbasa sausage, tender cabbage, and creamy sauce for a satisfying meal. Perfect for a weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 cups chopped cabbage
– 1 onion, chopped
– 1 cup chicken broth
– 1/2 cup sour cream
– 1 tsp paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook kielbasa sausage over medium-high heat until browned. Remove from heat and set aside.
3. In the same skillet, add chopped onion and cook until translucent. Add chopped cabbage and cook until tender.
4. In a separate bowl, combine chicken broth and sour cream. Pour over the cabbage mixture and stir to combine.
5. Add cooked kielbasa sausage, paprika, salt, and pepper to the casserole mixture. Stir well.
6. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Baked Kielbasa and Pierogi Casserole
This hearty casserole combines the flavors of traditional Polish pierogies with the savory goodness of baked kielbasa. Perfect for a cozy dinner or a crowd-pleasing brunch.
Ingredients:
– 1 (16 oz) package frozen pierogies
– 1 pound kielbasa, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook pierogies according to package instructions. Drain and set aside.
3. In a large skillet, cook kielbasa over medium-high heat until browned. Remove from heat and set aside.
4. In the same skillet, sauté onion and garlic until softened.
5. In a 9×13-inch baking dish, combine cooked pierogies, kielbasa mixture, and shredded cheese.
6. Pour in milk and dot with butter.
7. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Kielbasa and Scalloped Potato Casserole
A hearty, comforting casserole that combines the savory flavors of Kielbasa sausage with tender scalloped potatoes. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound Kielbasa sausage, sliced
– 3-4 large potatoes, thinly sliced
– 2 tablespoons butter
– 1 onion, chopped
– 1 cup grated cheddar cheese
– 1/2 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the Kielbasa sausage over medium-high heat until browned, about 5 minutes.
3. In a separate pot, boil the sliced potatoes in salted water until tender, about 10-12 minutes. Drain and set aside.
4. In a greased 9×13-inch baking dish, arrange half of the cooked potatoes in an even layer.
5. Top with the cooked Kielbasa sausage, chopped onion, and grated cheese.
6. Repeat the layers, starting with the remaining potatoes, then the Kielbasa mixture.
7. Pour the milk over the top layer and dot with butter.
8. Bake for 35-40 minutes or until golden brown.
Kielbasa and Stuffing Casserole
This hearty casserole combines the flavors of traditional Polish kielbasa with a savory stuffing, perfect for a comforting dinner or special occasion. The best part? It’s easy to prepare and serves a crowd.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 cups stale white bread, cubed
– 1 onion, chopped
– 2 celery stalks, chopped
– 2 cloves garlic, minced
– 1 teaspoon poultry seasoning
– 1/4 cup chicken broth
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook kielbasa over medium-high heat until browned, about 5 minutes.
3. Add chopped onion, celery, and garlic to the skillet; cook until vegetables are tender, about 5 minutes.
4. In a separate bowl, combine bread cubes, chicken broth, butter, poultry seasoning, salt, and pepper.
5. In a 9×13-inch baking dish, arrange half of the bread mixture in the bottom. Top with cooked kielbasa and vegetable mixture. Repeat layers.
6. Bake for 30-35 minutes or until casserole is golden brown.
Cooking Time: 30-35 minutes
Kielbasa and Broccoli Cheese Casserole
A hearty and flavorful casserole that combines the savory taste of Kielbasa sausage with the crunch of steamed broccoli, all wrapped up in a creamy cheese sauce.
Ingredients:
– 1 lb Kielbasa sausage, sliced
– 3 cups broccoli florets
– 2 cups cheddar cheese, shredded
– 1 cup milk
– 1/2 cup cream of mushroom soup
– 1 tsp onion powder
– Salt and pepper to taste
– 6 slices white bread, crushed
Instructions:
1. Preheat oven to 350°F.
2. Steam broccoli until tender; set aside.
3. In a large skillet, cook Kielbasa sausage over medium-high heat until browned; drain excess fat.
4. In a separate saucepan, combine milk, cream of mushroom soup, and onion powder; whisk until smooth.
5. Add cooked Kielbasa and steamed broccoli to the saucepan; stir to combine.
6. Pour mixture into a 9×13 inch baking dish; top with shredded cheddar cheese and crushed bread.
7. Bake for 25-30 minutes or until casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Kielbasa and Mushroom Casserole
A hearty and flavorful casserole that combines the savory taste of kielbasa sausage with the earthy flavor of mushrooms, perfect for a cozy dinner or special occasion.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook kielbasa sausage over medium-high heat until browned, about 5 minutes. Remove from heat.
3. In the same skillet, add mushrooms, onion, and garlic. Cook until mushrooms release their liquid and start to brown, about 10 minutes.
4. In a separate bowl, combine cream of mushroom soup and milk. Stir until smooth.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Arrange cooked kielbasa sausage on the bottom of the dish. Top with mushroom mixture, then sprinkle shredded cheese.
7. Pour soup mixture over the top, followed by breadcrumbs.
8. Bake for 30-35 minutes, or until casserole is golden brown and bubbly.
Cooking Time: 30-35 minutes
Kielbasa and Zucchini Casserole
This hearty casserole combines the flavors of smoked sausage, tender zucchini, and creamy cheese for a satisfying weeknight dinner. Perfect for a family gathering or a quick meal solution.
Ingredients:
– 1 lb kielbasa, sliced
– 2 medium zucchinis, sliced
– 1 onion, chopped
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, cook kielbasa over medium-high heat until browned, about 5 minutes.
3. Add zucchinis, onion, and olive oil to the skillet. Cook until vegetables are tender, about 5-7 minutes.
4. In a separate bowl, mix breadcrumbs and cheese.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Layer cooked kielbasa mixture, then breadcrumb mixture in the prepared dish.
7. Bake for 20-25 minutes, or until casserole is golden brown and bubbly.
Cooking Time: 20-25 minutes
Kielbasa and Spinach Casserole with Feta
Kielbasa and Spinach Casserole with Feta Recipe
A hearty and flavorful casserole that combines the savory goodness of kielbasa, spinach, and feta cheese.
Ingredients:
– 1 pound kielbasa sausage, sliced
– 2 cups fresh spinach leaves
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup feta cheese, crumbled
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 teaspoon paprika
– Salt and pepper to taste
– 6-8 lasagna noodles
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, cook kielbasa sausage over medium-high heat until browned.
4. Add onion and garlic; cook until onion is translucent.
5. Stir in spinach leaves and cook until wilted.
6. Combine cooked kielbasa mixture with cream of mushroom soup, milk, paprika, salt, and pepper.
7. In a separate bowl, combine feta cheese and cooked lasagna noodles.
8. Grease a 9×13-inch baking dish and layer the casserole: kielbasa mixture, lasagna noodles, and feta cheese.
9. Bake for 25-30 minutes or until hot and bubbly.
Cook Time: 25-30 minutes
Servings: 6-8
Kielbasa and Wild Rice Casserole
A hearty, comforting casserole that combines the savory flavor of kielbasa sausage with the nutty goodness of wild rice. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 cups cooked wild rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup shredded cheddar cheese
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook kielbasa and onion over medium-high heat until sausage is browned and onion is tender.
3. Add garlic and frozen peas and carrots; cook until thawed.
4. In a separate bowl, combine cooked wild rice and shredded cheese.
5. Grease a 9×13 inch baking dish with butter or cooking spray.
6. Layer the casserole: kielbasa mixture, wild rice mixture, and milk.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Kielbasa and Corn Casserole with Jalapeños
This hearty casserole combines the flavors of sausage, corn, and jalapeños for a spicy twist on a classic comfort food. Perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 1 lb Kielbasa sausage, sliced
– 2 cups frozen corn kernels, thawed
– 1 cup shredded cheddar cheese
– 1/2 cup chopped red bell pepper
– 2 jalapeños, seeded and finely chopped
– 1 can (10.5 oz) of condensed cream of mushroom soup
– 1/2 cup milk
– 6-8 corn tortillas
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the Kielbasa sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In a separate pot, combine corn kernels, cream of mushroom soup, and milk. Heat over low until warm.
4. In a 9×13-inch baking dish, arrange half the tortillas in the bottom of the dish. Top with half the sausage, half the corn mixture, and half the cheddar cheese.
5. Repeat layers, ending with a layer of cheese on top.
6. Bake for 30-35 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Kielbasa and Hash Brown Casserole
This hearty casserole combines the flavors of kielbasa sausage, crispy hash browns, and creamy cheese for a satisfying dinner or brunch option.
Ingredients:
– 1 lb kielbasa sausage, sliced
– 2 large potatoes, peeled and grated
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the kielbasa sausage over medium-high heat until browned, about 5 minutes. Remove from heat and set aside.
3. In a separate pan, sauté the chopped onion and minced garlic until softened. Add the grated potatoes and cook until they start to brown.
4. In a 9×13 inch baking dish, arrange half of the potato mixture in the bottom. Top with cooked kielbasa sausage, then sprinkle with shredded cheese.
5. Repeat the layers, finishing with the remaining potato mixture on top.
6. Dot the top with butter and pour in the milk. Season with salt and pepper to taste.
7. Bake for 45-50 minutes or until the potatoes are golden brown and the casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Summary
Get cozy on chilly nights with these creamy kielbasa casserole recipes! This collection of 20 mouthwatering dishes combines the savory flavor of kielbasa sausage with comforting ingredients like potatoes, mac and cheese, sauerkraut, green beans, cornbread, rice, sweet potatoes, and more. From breakfast to dinner, these casseroles offer a variety of flavors and textures that are sure to please even the pickiest eaters. Whether you’re looking for a quick weeknight meal or a satisfying weekend supper, these recipes have got you covered.
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