Are you tired of the same old boring meals? Do you crave something that will ignite your taste buds and leave you wanting more? Look no further! We’ve got a collection of 18 mouth-watering recipes from celebrity chef Kevin Curry, featuring a range of flavors and cuisines to satisfy any palate. From spicy Thai dishes to hearty beef stews, these recipes are sure to spice up your mealtime routine.
In this article, we’ll dive into some of the most popular Kevin Curry recipes that pack a punch when it comes to flavor. Whether you’re a fan of chicken, shrimp, lentils, or tofu, there’s something for everyone in this collection. And the best part? These recipes are easy to make and require minimal ingredients, so you can get cooking without breaking the bank.
Stay tuned for our top picks from Kevin Curry’s impressive recipe repertoire, and get ready to spice up your meals with these 18 flavorful dishes!
Creamy Coconut Kevin Curry Chicken
This rich and creamy dish is a flavorful twist on traditional chicken recipes, perfect for a special occasion or a cozy night in. The combination of coconut milk, curry powder, and tender chicken creates a mouthwatering sauce that’s sure to please.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup coconut milk
– 2 teaspoons curry powder
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes per side.
3. Remove the chicken from the skillet and set aside.
4. Reduce heat to medium and add the diced onion. Cook until softened, about 3-4 minutes.
5. Add the minced garlic and cook for an additional minute.
6. Stir in coconut milk, curry powder, paprika, salt, and pepper.
7. Return the chicken to the skillet and simmer until coated in the sauce, about 10-12 minutes or until cooked through.
8. Garnish with fresh cilantro leaves, if desired.
9. Serve hot and enjoy!
Cooking Time: 20-25 minutes
Spicy Thai Kevin Curry with Shrimp
Experience the bold flavors of Thailand with this spicy curry dish featuring succulent shrimp and a blend of aromatic spices. This quick and easy recipe is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1/4 cup curry paste
– 1 teaspoon fish sauce
– 1/2 teaspoon lime juice
– 1/4 teaspoon red pepper flakes
– Salt and black pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion, garlic, and ginger; cook until onion is translucent, about 3 minutes.
3. Add shrimp; cook until pink and cooked through, about 2-3 minutes per side.
4. Stir in coconut milk, curry paste, fish sauce, lime juice, and red pepper flakes. Bring to a simmer.
5. Reduce heat to medium-low; let curry simmer for 5-7 minutes or until thickened slightly.
6. Season with salt and black pepper to taste.
7. Garnish with cilantro leaves. Serve immediately.
Cooking Time: 15-20 minutes
Vegetable Kevin Curry with Chickpeas
This flavorful and nutritious curry is perfect for a quick weeknight dinner or a special occasion. With the addition of chickpeas, it becomes a satisfying and filling meal.
Ingredients:
– 1 large onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can of chickpeas (14 oz), drained and rinsed
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/2 teaspoon cayenne pepper (optional)
– 1 can of coconut milk (14 oz)
– Salt and pepper, to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion, garlic, and red bell pepper; cook until tender, about 5 minutes.
3. Stir in curry powder, cumin, turmeric, and cayenne pepper (if using); cook for 1 minute.
4. Add chickpeas, coconut milk, salt, and pepper; stir to combine.
5. Bring mixture to a simmer and cook for 10-15 minutes or until the flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped cilantro and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Slow Cooker Kevin Curry Beef Stew
This hearty beef stew recipe from Kevin Curry’s Fit Men Cooks is a flavorful and comforting meal perfect for any occasion. With tender chunks of beef, crisp vegetables, and aromatic spices, this slow cooker dish is sure to become a family favorite.
Ingredients:
– 2 pounds beef chuck roast, cut into 1-inch cubes
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 cup beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon paprika
– Salt and pepper, to taste
Instructions:
1. Add the beef cubes, onion, garlic, carrots, and potatoes to a slow cooker.
2. In a separate bowl, whisk together the beef broth, diced tomatoes, and paprika. Pour the mixture over the ingredients in the slow cooker.
3. Season with salt and pepper, to taste.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot and enjoy!
Kevin Curry Lentil Soup with Turmeric
This hearty and comforting lentil soup is infused with the warm, spicy flavor of turmeric, making it a perfect remedy for a chilly day. This recipe serves 4-6 people.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon turmeric powder
– 4 cups vegetable broth
– 1 can diced tomatoes (14.5 oz)
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add cumin, turmeric, lentils, broth, and diced tomatoes. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until lentils are tender.
3. Season with salt and pepper to taste. Serve hot, garnished with cilantro if desired.
Cooking Time: 45-50 minutes
Kevin Curry Roasted Cauliflower Bowl
This recipe is a flavorful and nutritious twist on traditional roasted cauliflower, featuring a harmonious blend of aromatic spices and a tangy tahini sauce. Perfect for a quick and easy weeknight dinner or as a healthy lunch option.
Ingredients:
– 1 head of cauliflower, broken into florets
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 1/4 cup tahini sauce (store-bought or homemade)
– Chopped fresh parsley or cilantro for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss cauliflower florets with olive oil, cumin, smoked paprika, salt, and pepper until evenly coated.
3. Spread cauliflower mixture on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
4. Serve roasted cauliflower in a bowl topped with tahini sauce and garnished with parsley or cilantro.
Cooking Time: 20-25 minutes
Golden Kevin Curry Tofu Stir-Fry
A flavorful and vibrant stir-fry that’s perfect for a weeknight dinner or a special occasion. This recipe combines the savory goodness of tofu with the sweetness of golden curry sauce, all wrapped up in a colorful medley of vegetables.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 1 cup broccoli florets
– 2 teaspoons golden curry powder
– 1 teaspoon soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add tofu and cook until lightly browned, about 3-4 minutes. Remove from pan and set aside.
3. Add onion, garlic, bell peppers, and broccoli to the pan. Cook until vegetables are tender-crisp, about 5 minutes.
4. In a small bowl, whisk together curry powder, soy sauce, and honey. Pour into the pan and stir to combine.
5. Return tofu to the pan and cook until coated in the golden curry sauce, about 1-2 minutes.
6. Season with salt and pepper to taste.
7. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Kevin Curry Mango Chicken Skillet
A flavorful and nutritious one-pot meal that combines the sweetness of mango with the savory goodness of chicken, this recipe is perfect for a quick weeknight dinner.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 medium ripe mangos, diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from the skillet and set aside.
3. Add the onion, garlic, and bell peppers to the skillet. Cook until the vegetables are tender, about 4-5 minutes.
4. Add the mango to the skillet and cook for an additional 2-3 minutes, stirring occasionally.
5. Return the chicken to the skillet and stir in cumin, salt, and pepper.
6. Serve hot, garnished with cilantro leaves if desired.
Cooking Time: 20-25 minutes
One-Pot Kevin Curry Rice with Peas
This simple recipe combines fluffy rice, tender peas, and savory spices in just one pot, making it a perfect weeknight meal. With minimal prep work and only 25 minutes of cooking time, you’ll have a delicious and satisfying dinner ready in no time.
Ingredients:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika (optional)
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large saucepan over medium-high heat.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the rice, water, cumin, smoked paprika (if using), salt, and pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes or until the liquid is absorbed and the rice is cooked.
6. Stir in the frozen peas during the last 2-3 minutes of cooking.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25 minutes
Kevin Curry Butternut Squash Soup
Get ready to cozy up with this velvety smooth soup that’s packed with the warm, comforting flavors of butternut squash.
Ingredients:
– 1 medium butternut squash (about 2 lbs)
– 2 tablespoons butter
– 1 onion, diced
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise, scoop out seeds, and place on a baking sheet.
3. Roast the squash for 45 minutes, or until tender.
4. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 5 minutes.
5. Scoop roasted squash flesh into the pot; add chicken broth and bring to a boil.
6. Reduce heat and simmer for 20-25 minutes, or until soup has reached desired consistency.
7. Stir in heavy cream or half-and-half; season with salt and pepper to taste.
8. Serve hot, garnished with fresh herbs if desired.
Cooking Time: Approximately 1 hour 15 minutes
Grilled Salmon with Kevin Curry Glaze
Elevate your grilled salmon game with this sweet and sticky glaze inspired by food expert Kevin Curry. This flavorful combination is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup brown sugar
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon sesame oil
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, honey, soy sauce, rice vinegar, garlic, and ginger.
3. Brush both sides of salmon fillets with sesame oil.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush Kevin Curry Glaze all over the salmon.
6. Remove from grill and let rest for 2 minutes before serving.
Cooking Time: 8-10 minutes
Kevin Curry Chickpea and Spinach Stew
This hearty stew is a perfect blend of flavors and textures, packed with nutritious chickpeas, wilted spinach, and aromatic spices. Perfect for a cozy dinner or lunch on-the-go.
Ingredients:
– 1 can chickpeas (15 oz)
– 2 cups fresh spinach leaves
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes (14.5 oz)
– 2 tbsp olive oil
– 1 tsp ground cumin
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, and red bell pepper; cook until tender, about 5 minutes.
3. Add the chickpeas, diced tomatoes, cumin, salt, and pepper. Stir well.
4. Bring to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
5. Stir in the fresh spinach leaves until wilted.
6. Serve hot, garnished with a sprinkle of paprika if desired.
Cooking Time: 30-35 minutes
Kevin Curry Pineapple Fried Rice
Elevate your fried rice game with this sweet and savory recipe featuring caramelized pineapple, juicy chicken, and crispy bacon.
Ingredients:
– 2 cups cooked white rice (preferably day-old)
– 1 lb boneless, skinless chicken breast, cut into small pieces
– 1 cup diced fresh pineapple
– 6 slices of bacon, diced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook the chicken in a pan with olive oil until browned, then set aside.
2. In the same pan, add bacon and cook until crispy, then remove from heat.
3. Add garlic and cook for 30 seconds, then add pineapple and cook until caramelized.
4. Add cooked rice to the pan, stirring constantly to combine with the pineapple mixture.
5. Add chicken back into the pan, along with soy sauce, and stir-fry everything together.
6. Season with salt and pepper to taste, then garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Sweet Potato Kevin Curry Stew
This hearty stew is a twist on traditional stews, featuring sweet potatoes as the star of the show. Perfect for a cozy night in or a comforting meal to warm up with.
Ingredients:
– 2 large sweet potatoes, peeled and cubed
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup vegetable broth
– 1/2 cup coconut milk
– 1 teaspoon ground cumin
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the cubed sweet potatoes, vegetable broth, coconut milk, cumin, salt, and pepper to the pot. Stir well.
5. Bring the stew to a boil, then cover the pot and transfer it to the preheated oven.
6. Simmer the stew for 30-40 minutes or until the sweet potatoes are tender.
7. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 30-40 minutes
Kevin Curry Lamb Meatballs with Yogurt Sauce
This recipe combines the flavors of lamb and yogurt to create a deliciously unique meatball dish. Perfect for serving as an appetizer or main course, these tender meatballs are infused with the warm spices of cumin and coriander.
Ingredients:
– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– Salt and pepper to taste
– Yogurt Sauce (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine lamb, breadcrumbs, egg, parsley, garlic, cumin, coriander, salt, and pepper. Mix well with your hands until just combined.
3. Use wet hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Serve with Yogurt Sauce (see below).
Yogurt Sauce:
– 1 cup plain Greek yogurt
– 1 tablespoon lemon juice
– 1 minced garlic clove
– Salt and pepper to taste
Mix all ingredients together in a bowl until smooth. Refrigerate until ready to serve.
Kevin Curry Spiced Noodle Bowl
This recipe combines the flavors of Asia with a hint of spice to create a delicious and easy-to-make noodle bowl. Perfect for a quick lunch or dinner, this dish is sure to satisfy your cravings!
Ingredients:
– 1 cup rice noodles
– 2 tablespoons coconut oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 cup mixed vegetables (bell peppers, carrots, snap peas)
– 2 cups cooked chicken or tofu, diced
– 2 tablespoons soy sauce
– 2 tablespoons sriracha sauce
– Chopped green onions and sesame seeds for garnish
Instructions:
1. Cook rice noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat coconut oil over medium-high heat. Add onion and cook until softened, about 3 minutes.
3. Add garlic, cumin, smoked paprika, salt, and pepper. Cook for an additional minute.
4. Add mixed vegetables and cooked chicken or tofu. Stir to combine.
5. In a small bowl, whisk together soy sauce and sriracha sauce. Pour over the skillet mixture and stir to combine.
6. Serve noodle bowl hot, garnished with green onions and sesame seeds.
Cooking Time: 20-25 minutes
Kevin Curry Eggplant and Potato Curry
This flavorful curry recipe from Kevin Curry of FoodieCrush.com is a delicious vegetarian twist on traditional Indian cuisine, perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves of garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) diced tomatoes
– 1 cup vegetable broth
– 1 teaspoon curry powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion, garlic, and ginger; cook until onion is translucent.
2. Add eggplant and potato; cook, stirring occasionally, until they start to brown (about 5 minutes).
3. Stir in curry powder, diced tomatoes, and vegetable broth. Bring to a simmer.
4. Reduce heat to medium-low and let curry simmer, covered, for 20-25 minutes or until vegetables are tender.
5. Season with salt and pepper to taste. Garnish with fresh cilantro leaves.
Cooking Time: 25-30 minutes
Kevin Curry Spiced Pumpkin Soup
This comforting and flavorful soup is perfect for the fall season. With a blend of aromatic spices, roasted pumpkin, and creamy coconut milk, this recipe will become your new favorite way to cozy up on a chilly day.
Ingredients:
– 1 small sugar pumpkin (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup coconut milk
– 4 cups vegetable broth
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Cut the pumpkin in half and scoop out the seeds.
2. Roast the pumpkin on a baking sheet for 30-40 minutes, or until tender.
3. In a large pot, sauté the onion and garlic in olive oil until softened.
4. Add cumin, smoked paprika, cinnamon, nutmeg, and salt. Cook for 1 minute.
5. Scoop out the roasted pumpkin flesh and add to the pot. Stir in coconut milk and vegetable broth.
6. Bring the mixture to a simmer and cook for 20-25 minutes or until heated through.
Cooking Time: 50-60 minutes
Summary
Get ready to spice up your meals with Kevin Curry’s flavorful recipes! In this article, you’ll find 18 mouth-watering dishes that are sure to tantalize your taste buds. From creamy coconut chicken to spicy Thai shrimp, and from slow cooker beef stew to golden tofu stir-fry, there’s something for everyone. Discover the perfect blend of spices and flavors in these Kevin Curry recipes and take your cooking to the next level!