Getting Your Sweet Fix with Karo Syrup Recipes
When it comes to sweet treats, few ingredients are as versatile and delicious as Karo syrup. This classic condiment has been a staple in many American kitchens for generations, and for good reason. With its rich, molasses-like flavor and sticky texture, Karo syrup is the perfect addition to everything from desserts to snacks. In this article, we’ll explore 20 mouthwatering Karo syrup recipes that will satisfy your sweet tooth and inspire you to get creative in the kitchen.
From classic treats like pecan pie and caramel apples to innovative twists on old favorites, these recipes showcase the many uses of Karo syrup. Whether you’re a seasoned baker or just looking for new ideas to try with your family, this collection is sure to delight.
So grab your apron and get ready to indulge in some seriously sweet treats!
Pecan Pie with Karo Syrup
Rich, gooey, and utterly delicious, this pecan pie recipe is a Southern staple that’s easy to make and perfect for any occasion. With the help of Karo Syrup, you’ll be rewarded with a velvety smooth filling that complements the toasted pecans perfectly.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup (Karo)
– 1/2 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together corn syrup, sugar, and melted butter until well combined.
3. Beat in eggs and vanilla extract until smooth.
4. Stir in pecan halves until they’re evenly coated with the filling mixture.
5. Roll out pie crust and fill with the pecan mixture.
6. Bake for 45-50 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 45-50 minutes
Karo Syrup Popcorn Balls
A sweet and sticky twist on traditional popcorn balls, these treats are perfect for parties or snacking on the go. Made with Karo Syrup and popped corn, they’re easy to make and deliciously addictive.
Ingredients:
– 1/2 cup Karo Syrup
– 2 cups popped popcorn
– 1 tablespoon light corn syrup
– 1 teaspoon vanilla extract
– Powdered sugar for coating (optional)
Instructions:
1. In a large pot, combine Karo Syrup and light corn syrup. Place the pot over medium heat and stir until the mixture reaches 250°F on a candy thermometer.
2. Remove the pot from the heat and quickly add the popped popcorn. Stir until the popcorn is evenly coated with the syrup mixture.
3. Pour in the vanilla extract and stir well to combine.
4. Let the mixture cool slightly, until it’s still warm but not hot.
5. Use a spoon or small cookie scoop to form the mixture into balls, about 1 inch in diameter.
6. If desired, roll the popcorn balls in powdered sugar to coat.
7. Serve immediately, or store in an airtight container for up to 3 days.
Cooking Time: None (the syrup mixture reaches temperature quickly)
Classic Karo Syrup Fudge
Classic Karo Syrup Fudge Recipe
This rich and creamy fudge recipe uses the classic Karo syrup as its base, giving it a smooth and velvety texture.
Ingredients:
– 2 cups (400g) granulated sugar
– 1/2 cup (120ml) light corn syrup (Karo)
– 1/2 cup (120ml) sweetened condensed milk
– 1 teaspoon pure vanilla extract
– 12 ounces (340g) semisweet chocolate chips
– 1 teaspoon salt
Instructions:
1. Line an 8-inch square baking dish with parchment paper.
2. In a medium saucepan, combine sugar, corn syrup, and sweetened condensed milk. Place the saucepan over medium heat and cook, stirring occasionally, until the mixture reaches 235°F (118°C) on a candy thermometer.
3. Remove from heat and stir in vanilla extract. Let cool slightly, then add chocolate chips and salt. Stir until melted and smooth.
4. Pour the fudge mixture into the prepared baking dish and refrigerate for at least 2 hours or until firm.
Cooking Time: 10-12 minutes
Karo Syrup Pecan Pralines
These sweet and nutty pralines get a boost from the classic flavor of Karo Syrup, adding depth and richness to this Southern-style treat. With just a few simple ingredients and steps, you’ll be enjoying these chewy treats in no time.
Ingredients:
– 1 cup pecan halves
– 1/2 cup light corn syrup (Karo)
– 1/4 cup granulated sugar
– 1/4 cup water
– 1 tablespoon unsalted butter
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium saucepan, combine Karo Syrup, sugar, and water. Place over medium heat and stir until the sugar dissolves.
3. Bring the mixture to a boil, then reduce heat and simmer for 10 minutes or until it reaches 235°F (118°C) on a candy thermometer.
4. Remove from heat and quickly whisk in butter and salt. Stir until smooth.
5. Pour the mixture onto the prepared baking sheet and spread evenly to about 1/8 inch thick.
6. Sprinkle pecans over the top, spreading them out evenly.
7. Allow to cool and set completely before breaking into pieces.
Cooking Time: 10-15 minutes
Old-Fashioned Karo Syrup Taffy
Take a trip back in time with this traditional taffy recipe, made possible by the iconic Karo syrup. This sweet and chewy treat is sure to delight both young and old.
Ingredients:
– 1 cup light corn syrup (Karo)
– 1 cup granulated sugar
– 1/2 cup water
– 1 tablespoon unflavored gelatin
– Food coloring (optional)
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. Combine the corn syrup, sugar, and 1/2 cup of water in a medium saucepan. Place the saucepan over medium heat and stir until the sugar has dissolved.
3. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes or until the mixture reaches 270°F on a candy thermometer.
4. Remove the saucepan from the heat and let it cool slightly.
5. Add the softened gelatin and stir until fully dissolved.
6. Pour the taffy mixture onto a greased surface, such as a silicone mat or a piece of parchment paper.
7. Knead the taffy with your hands until it’s smooth and shiny. If desired, add a few drops of food coloring to tint the taffy.
Cooking Time: 10-12 minutes
Karo Syrup Chocolate Chip Cookies
Sweet and gooey, these cookies are a classic favorite with the added richness of Karo Syrup. Perfect for snacking or sharing!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 tbsp Karo Syrup
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and Karo Syrup.
4. Gradually mix in the dry ingredients until just combined. Stir in chocolate chips.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Karo Syrup Caramel Apples
Transform crisp apples into sweet treats with this simple recipe using Karo Syrup. Enjoy the perfect combination of crunchy and chewy textures, all wrapped up in a delicious caramel coating.
Ingredients:
– 4-6 apples (any variety, but firmer ones like Granny Smith work best)
– 1 cup Karo Syrup
– 1/2 cup granulated sugar
– 1 tablespoon light corn syrup
– Water, for dipping
– Optional: chopped nuts or sprinkles for added crunch and color
Instructions:
1. Wash the apples thoroughly and remove any stems or leaves.
2. Insert a wooden stick or straw into each apple to serve as a handle.
3. In a medium saucepan, combine Karo Syrup, sugar, and corn syrup. Place over medium heat and stir until the sugar has dissolved.
4. Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 10-12 minutes or until the caramel reaches 300°F on a candy thermometer.
5. Remove from heat and let cool slightly. Dip each apple into the caramel, using a fork to fully coat if needed.
6. Place the apples on a parchment-lined surface to set the caramel. If desired, sprinkle with chopped nuts or sprinkles before the caramel hardens.
Cooking Time: 10-12 minutes
Karo Syrup Marshmallow Treats
Bring back childhood memories with these classic Karo Syrup Marshmallow Treats! Made with just a few simple ingredients, these treats are perfect for snacking on the go or as a sweet surprise.
Ingredients:
– 1 cup marshmallows
– 1/2 cup Karo Light Corn Syrup
– 1/4 cup powdered sugar
– 1 tablespoon water
– 10-12 pretzel rods
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine corn syrup and 1/4 cup water over low heat. Stir until smooth.
3. Remove from heat and add powdered sugar. Stir until dissolved.
4. Add marshmallows to the mixture and stir until they’re fully coated.
5. Dip each pretzel rod into the marshmallow mixture, coating evenly.
6. Place on prepared baking sheet and refrigerate for at least 30 minutes or until firm.
7. Serve chilled.
Cooking Time: None
Karo Syrup Honey Butter
Sweeten your butter game with this simple recipe combining the richness of Karo Syrup and the warmth of honey.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons Karo Syrup
– 1 tablespoon pure honey
– Salt to taste
Instructions:
1. In a medium-sized bowl, cream together the softened butter until light and fluffy.
2. Add the Karo Syrup and mix until well combined.
3. Gradually add the honey, mixing until smooth and creamy.
4. Season with salt to taste.
5. Serve at room temperature or chilled.
Cooking Time: None (just mix and serve!)
Karo Syrup Glazed Ham
Sweet and Savory Karo Syrup Glazed Ham
This recipe brings together the classic flavors of a glazed ham with the sweetness of Karo syrup, creating a deliciously savory and sticky masterpiece.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed
– 1 cup Karo Light Corn Syrup
– 1/2 cup brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F.
2. In a small saucepan, combine Karo syrup, brown sugar, mustard, cloves, and cinnamon. Bring to a boil over medium heat, stirring until sugar dissolves.
3. Place the ham on a rack in a roasting pan, fat side up. Score the fat layer in a diamond pattern, cutting about 1/4 inch deep.
4. Brush the glaze all over the ham, making sure to get it into the scored lines.
5. Cover the ham with aluminum foil and bake for 2 hours.
6. Remove the foil and continue baking for an additional 30-45 minutes, or until the glaze is caramelized and the internal temperature reaches 140°F.
Cooking Time: Approximately 3-4 hours
Karo Syrup Sweet Potato Casserole
This classic Southern casserole gets a boost from the sweet and tangy flavor of Karo syrup, adding depth to the traditional sweet potato and marshmallow combination.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/4 cup Karo light corn syrup
– 1/4 cup granulated sugar
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1/4 tsp salt
– 1/2 cup mini marshmallows
– 1/2 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine mashed sweet potatoes, Karo syrup, sugar, heavy cream, vanilla extract, and salt. Mix until smooth.
3. Pour mixture into a 9×13-inch baking dish.
4. Top with mini marshmallows and chopped pecans (if using).
5. Bake for 35-40 minutes or until the casserole is set and the marshmallows are golden brown.
Cooking Time: 35-40 minutes
Karo Syrup Peanut Brittle
Classic Karo Syrup Peanut Brittle Recipe
A timeless treat that’s perfect for snacking or gift-giving, this peanut brittle recipe uses the iconic Karo Syrup to create a crunchy and nutty delight.
Ingredients:
– 1 cup peanuts
– 1/2 cup light corn syrup
– 1/2 cup Karo Syrup
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 tablespoon butter
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. In a medium saucepan, combine peanuts, corn syrup, Karo Syrup, baking soda, and salt. Cook over medium heat, stirring occasionally, until the mixture reaches 290°F (143°C) on a candy thermometer.
3. Remove from heat and stir in butter and vanilla extract until melted and smooth.
4. Pour onto prepared baking sheet and spread evenly to about 1/4 inch thickness.
5. Allow to cool completely before breaking into pieces.
Cooking Time: About 30 minutes
Karo Syrup Butterscotch Sauce
Add a rich and creamy butterscotch flavor to your favorite desserts with this easy-to-make sauce using Karo Syrup.
Ingredients:
– 1 cup Karo Light Corn Syrup
– 1/2 cup light brown sugar
– 1/4 cup water
– 1 tablespoon butter
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine Karo Syrup, brown sugar, and water.
2. Place the saucepan over medium heat and cook, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes, or until the sauce has thickened slightly.
4. Remove from heat and stir in butter and vanilla extract until melted and smooth.
5. Let cool slightly before serving.
Cooking Time: 10-12 minutes
Karo Syrup Banana Bread
This classic banana bread recipe gets an extra boost from the addition of Karo Syrup, creating a rich and indulgent treat that’s perfect for snacking or sharing.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tbsp Karo Syrup
– 1/2 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, combine flour, baking powder, and salt.
3. In a separate bowl, cream together sugar, butter, eggs, Karo Syrup, and vanilla extract until smooth.
4. Add mashed bananas to the wet ingredients and mix until combined.
5. Gradually add dry ingredients to the wet ingredients, stirring until just combined.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Karo Syrup Pumpkin Pie
Classic Pumpkin Pie with a Twist: Karo Syrup’s iconic ingredient adds a rich, velvety texture to this beloved dessert.
Ingredients:
– 1 cup pumpkin puree
– 1 cup heavy cream
– 1/2 cup sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 2 tablespoons Karo Syrup
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, whisk together pumpkin puree, heavy cream, sugar, salt, cinnamon, nutmeg, and ginger until smooth.
3. Beat in eggs until well combined.
4. Stir in melted butter and Karo Syrup until fully incorporated.
5. Pour mixture into a 9-inch pie dish lined with pastry or crust of your choice.
6. Bake for 15 minutes, then reduce heat to 350°F (175°C) and bake an additional 30-40 minutes, or until filling is set.
Cooking Time: 45-50 minutes
Karo Syrup Cinnamon Rolls
Start your day off right with these sweet and gooey Karo Syrup Cinnamon Rolls, perfect for a weekend breakfast or brunch.
Ingredients:
– 2 cups of warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup Karo Light Corn Syrup
– 1/2 cup cinnamon sugar (a mixture of granulated sugar and cinnamon)
– Confectioners’ sugar for dusting
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and 1 teaspoon sugar. Let sit for 5-7 minutes until frothy.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Roll out the dough into a large rectangle. Brush with Karo Syrup mixture (1/2 cup corn syrup + 1 tablespoon sugar).
5. Sprinkle cinnamon sugar evenly over the dough.
6. Roll up the dough tightly and cut into 12 equal pieces.
7. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
8. Bake at 375°F for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Karo Syrup Rice Krispie Bars
A classic childhood treat gets a sweet twist with the addition of Karo syrup, creating a gooey and irresistible snack.
Ingredients:
– 3 cups Rice Krispies cereal
– 12 tablespoons (1 1/2 sticks) unsalted butter
– 12 tablespoons Karo light corn syrup
– 2 cups marshmallows
– Optional: food coloring, sprinkles, or chopped nuts for added color and texture
Instructions:
1. In a large pot or saucepan, melt the butter over low heat.
2. Add the Karo syrup and stir until combined.
3. Remove from heat and add marshmallows. Let sit for 1-2 minutes to allow marshmallows to puff.
4. Stir until marshmallows are fully melted and mixture is smooth.
5. Pour the marshmallow mixture over the Rice Krispies cereal in a large bowl. Stir until well combined.
6. Press the mixture into a greased 9×13-inch baking dish. Let cool completely before cutting into bars.
Cooking Time: 10-15 minutes (melting marshmallows) + cooling time
Karo Syrup Chocolate Fondue
Treat your friends and family to a sweet and indulgent experience with this simple yet decadent fondue recipe featuring Karo Syrup. This classic dessert is perfect for special occasions or cozy nights in.
Ingredients:
– 1 cup semisweet chocolate chips
– 1/2 cup heavy cream
– 1 tablespoon unsalted butter
– 2 tablespoons Karo Syrup
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan over low heat, melt the chocolate chips and butter, stirring occasionally.
2. Once melted, remove from heat and whisk in the heavy cream, Karo Syrup, and vanilla extract until smooth.
3. Transfer the fondue to a serving bowl or fondue pot and serve warm.
Cooking Time: 5-7 minutes
Enjoy your delicious and easy-to-make Karo Syrup Chocolate Fondue with your favorite fruits, marshmallows, graham crackers, or other dippers!
Karo Syrup Pecan Sandies
These classic shortbread cookies are elevated by the addition of Karo Syrup, creating a rich and buttery flavor profile. Perfect for snacking or serving at your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup Karo Syrup
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar.
3. In a large bowl, cream butter and Karo Syrup until smooth. Add vanilla extract and mix well.
4. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
5. Fold in chopped pecans.
6. Roll out dough on a floured surface to about 1/4 inch thickness. Cut into desired shapes.
7. Place on prepared baking sheet, leaving about 1 inch of space between each cookie.
8. Bake for 18-20 minutes or until lightly golden.
Cooking Time: 18-20 minutes
Karo Syrup Lemon Bars
These classic lemon bars get a boost of flavor from the addition of Karo Syrup, creating a tangy and sweet dessert perfect for springtime gatherings or everyday treats.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 2 large eggs
– 1 teaspoon grated lemon zest
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup Karo Syrup
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and salt. Add softened butter and mix until a crumbly mixture forms. Press into prepared baking dish.
3. Bake crust for 20-25 minutes or until lightly golden.
4. In a large bowl, whisk together sugar, eggs, lemon zest, and lemon juice. Stir in Karo Syrup until well combined.
5. Pour lemon filling over baked crust and smooth top.
6. Return to oven and bake for an additional 20-25 minutes or until filling is set.
7. Let cool completely before cutting into bars.
Cooking Time: 40-50 minutes
Summary
Discover the versatility of Karo Syrup with these 20 mouthwatering recipes! From sweet treats like Pecan Pie and Classic Fudge to savory dishes like Glazed Ham and Sweet Potato Casserole, Karo Syrup is the perfect addition. Indulge in treats like Caramel Apples, Peanut Brittle, and Butterscotch Sauce, or try your hand at baking with recipes for Banana Bread, Pumpkin Pie, and Cinnamon Rolls. And for a sweet surprise, whip up some Popcorn Balls or Rice Krispie Bars. With Karo Syrup, the possibilities are endless! Try these delicious recipes today and elevate your cooking game!