Get ready to indulge in a world of creamy, dreamy desserts! In this article, we’ll be exploring 20 mouthwatering Jello pudding recipes that feature the star of the show: Cool Whip. From classic flavors like strawberry and chocolate, to unique twists like pumpkin spice and mocha, there’s something for everyone in this collection. And the best part? Each recipe is easy to make and requires minimal ingredients.
In the following pages, we’ll be diving into some amazing desserts that are sure to satisfy your sweet tooth. From pies and trifles, to parfaits and mousse, these Jello pudding recipes with Cool Whip are perfect for any occasion. Whether you’re hosting a party or just want to treat yourself, these creamy delights are sure to impress.
So grab your Jello, your Cool Whip, and let’s get started on this delicious journey!
Strawberry Jello Pudding Pie with Cool Whip Topping
This refreshing dessert is a perfect treat for warm weather gatherings or potlucks. A layer of sweet strawberry jello pudding sits atop a crunchy graham cracker crust, topped with a fluffy dollop of Cool Whip.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened strawberry Jell-O
– 1 cup cold milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 9-inch graham cracker pie crust
– 1 container Cool Whip, thawed
Instructions:
1. In a medium bowl, dissolve Jell-O in boiling water.
2. Add cold milk and stir until completely dissolved.
3. Whisk in heavy cream and sugar until well combined.
4. Pour mixture into prepared graham cracker crust.
5. Refrigerate for at least 3 hours or overnight to set.
6. Top with Cool Whip just before serving.
Cooking Time: None, as this is a no-bake dessert!
Chocolate Jello Pudding Trifle with Layers of Cool Whip
Create a show-stopping dessert with this decadent trifle, featuring layers of chocolate pudding, whipped cream, and crunchy cookies. Perfect for special occasions or family gatherings.
Ingredients:
– 1 cup milk
– 2 cups boiling water
– 1 envelope (0.25 oz) unsweetened chocolate, melted
– 1 cup sugar
– 1/4 cup cornstarch
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 1 cup Cool Whip
– 12-16 ladyfingers or vanilla wafers
– Chocolate shavings or chopped nuts (optional)
Instructions:
1. In a medium bowl, whisk together milk, sugar, and cornstarch until smooth.
2. Gradually add boiling water to the mixture, whisking constantly.
3. Stir in melted chocolate, heavy cream, and salt until well combined.
4. Allow pudding to chill for at least 30 minutes.
5. To assemble trifle, layer ladyfingers or wafers, then pudding, followed by Cool Whip.
6. Repeat layers two more times, finishing with a layer of Cool Whip.
7. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: 10-15 minutes
Banana Cream Jello Pudding Parfait with Cool Whip
Get ready for a creamy and dreamy dessert that combines the sweetness of bananas, the fluffiness of whipped cream, and the classic charm of jello. This Banana Cream Jello Pudding Parfait is perfect for any occasion or as a special treat.
Ingredients:
– 1 package (0.25 oz) banana-flavored instant pudding mix
– 1 cup cold milk
– 1 ripe banana, sliced
– 1 envelope (0.25 oz) lemon-flavored unsweetened gelatin
– 1 cup boiling water
– 1 cup heavy cream, whipped with sugar and vanilla extract (optional)
– Cool Whip
Instructions:
1. In a large bowl, combine pudding mix and milk. Whisk until smooth.
2. In a separate bowl, sprinkle gelatin over boiling water. Let it bloom for 5 minutes. Then, whisk in the pudding mixture until well combined.
3. Layer sliced banana, pudding mixture, and Cool Whip in parfait glasses or cups.
4. Refrigerate for at least 30 minutes to allow flavors to meld together.
5. Top with whipped cream (if using) and serve chilled.
Cooking Time: None required! Just assemble and refrigerate.
Lemon Jello Pudding Dessert with Cool Whip and Graham Crackers
Brighten up your dessert table with this refreshing and easy-to-make Lemon Jello Pudding Dessert featuring a layer of Cool Whip and crunchy Graham Crackers.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon flavor Jell-O
– 1 cup cold milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1 cup Cool Whip, thawed
– 6-8 Graham Crackers, crushed
Instructions:
1. In a medium bowl, dissolve the lemon Jell-O in boiling water.
2. Add the cold milk and stir until the mixture is clear.
3. Refrigerate for at least 3 hours or until set.
4. In a separate bowl, whisk together heavy cream and sugar until stiff peaks form.
5. Fold in the thawed Cool Whip until well combined.
6. Spoon the whipped topping over the cooled Jell-O mixture.
7. Top with crushed Graham Crackers.
Cooking Time: 3 hours (chilling time)
Vanilla Jello Pudding Cheesecake with Cool Whip Frosting
This creamy cheesecake combines the classic flavors of vanilla and cream, topped with a light and airy cool whip frosting. Perfect for a quick dessert fix or special occasion.
Ingredients:
– 1 package of vanilla jello pudding
– 1 cup of graham cracker crumbs
– 1/2 cup of granulated sugar
– 1/4 cup of unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup of sour cream
– 1 tsp vanilla extract
– Cool Whip frosting
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix crumbs and sugar; stir in melted butter until combined.
3. Press mixture into a 9-inch springform pan.
4. In a large bowl, beat cream cheese until smooth; add sour cream and vanilla extract, mixing well.
5. Pour pudding over crust and top with cheesecake mixture.
6. Bake for 45-50 minutes or until set.
7. Allow to cool completely before topping with Cool Whip frosting.
Cooking Time: 45-50 minutes
Orange Jello Pudding Fluff with Cool Whip and Mandarin Oranges
A refreshing dessert perfect for warm weather gatherings, this Orange Jello Pudding Fluff combines the sweetness of mandarin oranges with the tanginess of orange jello, all topped with a dollop of creamy Cool Whip.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened orange Jell-O
– 1 cup cold water
– 1 cup vanilla pudding mix
– 1 1/2 cups milk
– 1 cup whipped heavy cream (Cool Whip)
– 1 cup mandarin oranges, drained and chopped
– 1 tablespoon sugar
Instructions:
1. In a large bowl, dissolve the orange Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. In a separate bowl, whisk together pudding mix and milk until smooth.
4. Fold whipped cream into pudding mixture.
5. Pour jello mixture into a 9×13 inch dish.
6. Top with pudding-fluff mixture.
7. Arrange mandarin oranges on top.
8. Sprinkle sugar over oranges.
Cooking Time: None, just chill in the refrigerator until set (about 3-4 hours).
Peanut Butter Jello Pudding Dip with Cool Whip and Pretzels
Peanut Butter Jello Pudding Dip with Cool Whip and Pretzels: A Sweet and Salty Treat
Ingredients:
– 1 package of peanut butter flavored instant pudding mix
– 1 cup of milk
– 1 envelope of unflavored gelatin
– 1 cup of boiling water
– 1/2 cup of peanut butter
– 1 cup of Cool Whip whipped topping
– 1 bag of pretzels, broken into pieces
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it sit for 1 minute to soften.
2. In a medium saucepan, combine the peanut butter pudding mix, milk, and boiling water. Stir until the mixture is smooth and the powder is fully dissolved.
3. Add the softened gelatin to the pudding mixture and stir until well combined.
4. Remove from heat and let cool slightly.
5. Stir in the peanut butter until well combined.
6. Fold in the Cool Whip whipped topping until smooth.
7. Serve warm, accompanied by pretzels for dipping.
Cooking Time: 10-15 minutes
Raspberry Jello Pudding Mousse with Cool Whip
A sweet and refreshing dessert perfect for warm weather or any occasion where a light and fruity treat is needed. This recipe combines the classic flavors of raspberry jello, pudding, and whipped cream for a delightful mousse.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened raspberry jello
– 1 cup cold milk
– 1/2 cup vanilla pudding mix
– 8 ounces heavy whipping cream
– 1 cup Cool Whip, thawed
Instructions:
1. In a large bowl, dissolve the jello in boiling water. Let it cool to room temperature.
2. In a separate bowl, whisk together the milk and pudding mix until well combined.
3. Fold the cooled jello mixture into the pudding mixture until smooth.
4. Whip the heavy whipping cream until stiff peaks form.
5. Fold the whipped cream into the jello-pudding mixture until well combined.
6. Gently fold in the Cool Whip until no white streaks remain.
7. Refrigerate for at least 3 hours or overnight before serving.
Cooking Time: None
Pistachio Jello Pudding Salad with Cool Whip and Pineapple
A refreshing dessert salad that combines the creamy richness of pistachio pudding, the sweetness of pineapple, and the tanginess of cool whip.
Ingredients:
– 1 package pistachio flavored jello
– 1 cup boiling water
– 1/2 cup cold milk
– 1/4 cup sugar
– 1/2 cup Cool Whip
– 1 cup heavy cream
– 1 cup pineapple chunks
– 1/4 cup chopped fresh mint leaves (optional)
Instructions:
1. Dissolve the pistachio jello in boiling water, then let it cool.
2. In a separate bowl, mix together cold milk, sugar, and cooled jello mixture until well combined.
3. Fold in Cool Whip until smooth.
4. Refrigerate for at least 30 minutes to allow flavors to meld.
5. Just before serving, stir in heavy cream and pineapple chunks.
6. Garnish with chopped fresh mint leaves if desired.
Cooking Time: None! This is a no-bake dessert salad.
Blueberry Jello Pudding Parfait with Cool Whip and Granola
Elevate your snack game with this delightful blueberry jello pudding parfait, topped with cool whip and crunchy granola. Perfect for a quick dessert or a sweet treat to brighten up your day.
Ingredients:
– 1 package (0.25 oz) of blueberry Jell-O
– 1 cup boiling water
– 1 cup cold milk
– 1/2 cup vanilla pudding mix
– 1 cup whipped topping (Cool Whip)
– 1/4 cup granola
– Fresh blueberries for garnish
Instructions:
1. Dissolve the Jell-O in boiling water, then stir in cold milk until fully dissolved.
2. Prepare the pudding according to package instructions and refrigerate until set.
3. In a separate bowl, whip Cool Whip until stiff peaks form.
4. To assemble the parfait, layer the blueberry jello mixture, vanilla pudding, and whipped topping in small cups or glasses.
5. Top each layer with granola and a few fresh blueberries for garnish.
6. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This recipe is a no-bake treat, perfect for a quick dessert or snack.
Coconut Jello Pudding Pie with Cool Whip and Toasted Coconut
This tropical dessert combines the sweetness of coconut jello pudding, the creaminess of Cool Whip, and the crunch of toasted coconut for a refreshing treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened coconut jello
– 1 cup cold milk
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– 8 ounces Cool Whip, thawed
– 1/2 cup toasted coconut flakes
Instructions:
1. In a large bowl, dissolve jello in boiling water.
2. Add cold milk and stir until well combined.
3. Whisk in heavy cream, sugar, and vanilla extract.
4. Pour mixture into a pie dish or individual cups.
5. Refrigerate for at least 3 hours or overnight until set.
6. Top with Cool Whip and sprinkle toasted coconut flakes on top.
7. Serve chilled.
Cooking Time: 3 hours (or overnight)
Cherry Jello Pudding Delight with Cool Whip and Crushed Pineapple
A sweet and tangy dessert that combines the flavors of cherry jello, pudding, and pineapple. This easy-to-make treat is perfect for potlucks or family gatherings.
Ingredients:
– 1 package of Cherry Jello
– 1 cup of boiling water
– 1 cup of cold milk
– 1/2 cup of vanilla pudding mix
– 1 cup of Cool Whip
– 1/4 cup of crushed pineapple
– Whipped cream and cherry on top (optional)
Instructions:
1. Dissolve the Cherry Jello in the boiling water.
2. Add the cold milk to the jello mixture and stir until combined.
3. In a separate bowl, mix the vanilla pudding mix with 1/2 cup of milk until smooth.
4. Fold the pudding mixture into the jello mixture until well combined.
5. Whip the Cool Whip until stiff peaks form.
6. Fold the crushed pineapple into the whipped Cool Whip.
7. Spoon the pudding mixture into individual serving cups or a large serving dish.
8. Top with the whipped Cool Whip and crushed pineapple mixture.
9. Refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: 30 minutes
Tiramisu Jello Pudding Cups with Cool Whip and Coffee
Elevate your snack game with these creamy, coffee-infused Tiramisu Jello Pudding Cups topped with a dollop of Cool Whip. Perfect for a quick dessert or after-dinner treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened instant coffee powder
– 1 package (3 oz) Tiramisu-flavored Jell-O
– 1 cup cold milk
– 1/2 cup Cool Whip, thawed
– 12-14 cupcake liners
Instructions:
1. In a small bowl, dissolve the coffee powder in boiling water. Let cool.
2. Mix the Jell-O with cold milk in a large bowl until dissolved.
3. Add the cooled coffee mixture to the Jell-O mixture and stir until combined.
4. Pour the mixture into cupcake liners.
5. Refrigerate for at least 3 hours or overnight until set.
6. Top each pudding cup with a dollop of Cool Whip.
7. Serve chilled.
Cooking Time: None, as this is an assembled dessert.
Butterscotch Jello Pudding Trifle with Cool Whip and Caramel Drizzle
This show-stopping trifle is a perfect dessert for any occasion. Layers of creamy butterscotch pudding, whipped topping, and caramel drizzle come together to create a sweet and indulgent treat.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened butterscotch Jello
– 1 cup cold milk
– 1/2 cup sugar
– 2 tablespoons unsalted butter, melted
– 12 ounces Cool Whip, thawed
– Caramel drizzle (homemade or store-bought)
Instructions:
1. In a large bowl, dissolve Jello in boiling water.
2. Add cold milk, sugar, and melted butter. Stir until dissolved.
3. Refrigerate for at least 4 hours or overnight until set.
4. Cut into small cubes.
5. In a separate bowl, whip Cool Whip to desired fluffiness.
6. Layer pudding, Cool Whip, and caramel drizzle in individual serving cups or a large trifle dish.
7. Chill for at least 30 minutes before serving.
Cooking Time: None required!
Key Lime Jello Pudding Pie with Cool Whip and Lime Zest
This refreshing dessert combines the classic flavors of key lime pie with the convenience of jello pudding. A perfect treat for warm weather or any time you need a pick-me-up.
Ingredients:
– 1 package (0.25 oz) unsweetened key lime jello
– 1 cup boiling water
– 1 cup cold milk
– 1/2 cup heavy cream
– 1 tablespoon grated lime zest
– 1 cup Cool Whip, thawed
– Whipped cream and additional lime zest for garnish (optional)
Instructions:
1. Dissolve jello in boiling water. Let cool.
2. In a separate bowl, whisk together milk, heavy cream, and cooled jello mixture until smooth.
3. Pour mixture into a 9-inch pie dish or individual cups.
4. Refrigerate until chilled and set, about 3-4 hours.
5. Top with Cool Whip and garnish with whipped cream and additional lime zest if desired.
Cooking Time: None
Cookies and Cream Jello Pudding Dessert with Cool Whip
This classic dessert combines the flavors of vanilla pudding, cookies, and whipped cream for a quick and easy treat that’s perfect for any occasion.
Ingredients:
– 1 cup vanilla instant pudding mix
– 1 cup cold milk
– 1 envelope (0.25 oz) unsweetened lime Jello
– 1 cup crushed chocolate sandwich cookies (such as Oreos)
– 1 cup Cool Whip, thawed
Instructions:
1. In a large bowl, combine the pudding mix and milk. Whisk until smooth.
2. Add the cold water to the pudding mixture and stir until combined.
3. Pour in the Jello powder and stir until dissolved.
4. Fold in the crushed cookies.
5. Refrigerate for at least 30 minutes or until chilled.
6. Top with Cool Whip.
Cooking Time: None, as this is a no-bake dessert!
Black Forest Jello Pudding Parfait with Cool Whip and Cherries
Experience the classic flavors of Black Forest cake in a refreshing and easy-to-make parfait!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) black cherry flavor Jell-O
– 1 cup cold milk
– 1/2 cup vanilla pudding mix
– 8 ounces Cool Whip, thawed
– 1 cup pitted cherries, drained and chopped
– Whipped cream, optional
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold milk to the dissolved Jell-O and stir until combined.
3. Chill the mixture in the refrigerator for at least 3 hours or overnight.
4. Prepare the pudding by mixing it with 1/2 cup of cold milk.
5. In a parfait glass, layer the chilled Jell-O mixture, followed by a dollop of whipped cream (if using), and then a spoonful of pudding.
6. Top with chopped cherries and a dollop of Cool Whip.
7. Repeat layers one more time and finish with a dollop of Cool Whip on top.
Cooking Time: 3 hours or overnight
Pumpkin Spice Jello Pudding Mousse with Cool Whip
Get ready to delight your taste buds with this seasonal treat that combines the warmth of pumpkin spice, the creaminess of pudding, and the fluffiness of whipped topping. This easy-to-make mousse is perfect for fall gatherings or as a sweet snack.
Ingredients:
– 1 cup Pumpkin Spice Jello (dissolved in 1 cup boiling water)
– 1 cup vanilla pudding mix
– 2 cups milk
– 8 ounces Cool Whip, thawed
– Whipped topping and pumpkin pie spice for garnish (optional)
Instructions:
1. In a large bowl, whisk together the dissolved Pumpkin Spice Jello and vanilla pudding mix until well combined.
2. Gradually add the milk, whisking until smooth and creamy.
3. Fold in the Cool Whip until fully incorporated.
4. Spoon the mousse into individual serving cups or a large serving dish.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Just before serving, garnish with whipped topping and a sprinkle of pumpkin pie spice, if desired.
Cooking Time: None! This recipe is ready in just a few minutes of preparation time.
Mocha Jello Pudding Cake with Cool Whip and Chocolate Shavings
Rich and creamy, this mocha-flavored jello pudding cake is a perfect treat for any occasion. With the added texture of cool whip and chocolate shavings, it’s a dessert that will satisfy any sweet tooth.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) instant coffee or espresso powder
– 1 package (3 oz) mocha-flavored jello
– 1 cup milk
– 1/2 cup cold water
– 1/4 cup sugar
– 1/2 teaspoon vanilla extract
– 8 ounces cream cheese, softened
– 1 cup cool whip
– Chocolate shavings for garnish
Instructions:
1. In a large bowl, dissolve the coffee or espresso powder in boiling water.
2. Add the mocha-flavored jello and stir until dissolved.
3. In a separate bowl, whisk together milk, cold water, sugar, and vanilla extract.
4. Pour the wet ingredients into the jello mixture and stir until combined.
5. Refrigerate for at least 3 hours or overnight to set.
6. Just before serving, mix in softened cream cheese until smooth.
7. Top with cool whip and garnish with chocolate shavings.
Cooking Time: 3 hours or overnight
Peach Jello Pudding Salad with Cool Whip and Pecans
A refreshing dessert salad that combines the sweetness of peaches with the tanginess of jello pudding, topped with a dollop of whipped cream and crunchy pecans.
Ingredients:
– 1 cup peach jello
– 1 cup boiling water
– 1 cup cold milk
– 1/2 cup sugar
– 1/4 teaspoon salt
– 1 cup heavy whipping cream (Cool Whip)
– 1/2 cup chopped pecans
Instructions:
1. In a large bowl, dissolve the peach jello in boiling water.
2. Add the cold milk and stir until well combined.
3. Add the sugar and salt, stirring until dissolved.
4. Refrigerate until chilled, about 30 minutes.
5. Top the pudding with Cool Whip and sprinkle with chopped pecans.
Cooking Time: None! This is a no-cook dessert salad.
Summary
Get ready to indulge in a world of creamy delights! This collection of 20 recipes features Jello pudding desserts topped with Cool Whip, offering a variety of flavors and textures. From classic strawberry and chocolate to fruity banana cream and refreshing lemon, there’s something for everyone. Try layering Cool Whip with graham crackers and mandarin oranges for a citrusy twist or adding pretzels to your peanut butter Jello dip. Whatever your taste buds crave, these recipes are sure to satisfy! So go ahead, get creative, and whip up some cool treats!