25 Delicious Jello Fruit Salad Recipes for Every Occasion

Oh, what’s more fun and versatile than a jello fruit salad? Whether you’re planning a potluck, a family gathering, or just craving a sweet, refreshing treat, these recipes are sure to delight. From classic combinations to creative twists, there’s something here for every taste and occasion. Dive in and discover your new favorite!

Tropical Pineapple and Cherry Jello Salad

Marvel at the vibrant fusion of sweet pineapple and tart cherries suspended in a shimmering jello base, creating a refreshing dessert that captures the essence of a tropical paradise. This elegant salad combines juicy fruit with a delicate gelatin texture, perfect for summer gatherings or as a bright finale to any meal. Its jewel-toned appearance and balanced flavors make it both visually stunning and delightfully palate-cleansing.

Ingredients

For the jello base:
– 2 (3-ounce) packages cherry-flavored gelatin
– 2 cups boiling water
– 1 cup cold water

For the fruit mixture:
– 1 (20-ounce) can crushed pineapple, undrained
– 1 (21-ounce) can cherry pie filling
– 1 tablespoon fresh lemon juice

Instructions

1. Pour 2 (3-ounce) packages cherry-flavored gelatin into a large heatproof bowl.
2. Carefully measure 2 cups of boiling water and pour it over the gelatin powder.
3. Whisk continuously for 2 minutes or until the gelatin is completely dissolved.
4. Add 1 cup of cold water to the dissolved gelatin mixture and stir to combine.
5. Tip: For a perfectly smooth texture, ensure all gelatin granules are fully dissolved before adding cold ingredients.
6. Open 1 (20-ounce) can of crushed pineapple with its juice and add it to the gelatin mixture.
7. Open 1 (21-ounce) can of cherry pie filling and gently fold it into the mixture.
8. Add 1 tablespoon of fresh lemon juice and stir until all ingredients are evenly distributed.
9. Tip: Gently folding preserves the integrity of the cherry pieces for better visual appeal.
10. Lightly grease a 9×13-inch glass baking dish with non-stick cooking spray.
11. Pour the jello mixture into the prepared dish, spreading it evenly with a spatula.
12. Cover the dish tightly with plastic wrap.
13. Refrigerate for at least 4 hours or until the jello is completely set and firm to the touch.
14. Tip: For clean slices, dip a sharp knife in warm water before cutting each portion.
15. Cut the set jello salad into 12 equal squares using a sharp knife.
16. Serve chilled on individual dessert plates.

Kaleidoscopic in both appearance and taste, this salad offers a delightful contrast between the firm, quivering gelatin and the soft, juicy fruit pieces. The sweet-tart balance shines through with each spoonful, while the cherry pie filling provides occasional bursts of intense flavor. For an elegant presentation, garnish with fresh mint leaves or serve alongside a dollop of whipped cream to complement its refreshing qualities.

Creamy Orange Dream Jello Fruit Salad

Beyond the ordinary fruit salad lies a dessert that marries the vibrant zest of citrus with the creamy indulgence of a dream. This elegant creation transforms simple ingredients into a sophisticated symphony of textures and flavors, perfect for brunches or celebratory gatherings. With its stunning visual appeal and refreshing taste, it promises to become a cherished addition to your culinary repertoire.

Ingredients

For the Jello Base:
– 1 (3 oz) package orange Jello
– 1 cup boiling water
– 1 cup cold water

For the Creamy Layer:
– 1 (8 oz) package cream cheese, softened to room temperature
– 1/2 cup granulated sugar
– 1 (8 oz) container frozen whipped topping, thawed

For the Fruit:
– 1 (11 oz) can mandarin oranges, drained
– 1 (8 oz) can pineapple tidbits, drained

Instructions

1. In a medium heatproof bowl, combine the orange Jello and 1 cup of boiling water, whisking continuously for 2 minutes or until the Jello is completely dissolved.
2. Stir in 1 cup of cold water until fully incorporated, then refrigerate the mixture for 45 minutes or until it thickens to a syrupy consistency but has not fully set.
3. In a separate large mixing bowl, beat the softened cream cheese and granulated sugar with an electric mixer on medium speed for 2–3 minutes until smooth and creamy, scraping down the sides of the bowl as needed.
4. Gently fold the thawed whipped topping into the cream cheese mixture using a spatula until no streaks remain, being careful not to deflate the mixture for optimal lightness.
5. Gradually pour the partially set Jello into the creamy mixture, folding gently with the spatula to combine evenly without overmixing.
6. Add the drained mandarin oranges and pineapple tidbits to the bowl, folding them in until uniformly distributed throughout the salad.
7. Transfer the mixture to a serving dish or a 9×13-inch glass baking dish, spreading it into an even layer with the spatula.
8. Cover the dish with plastic wrap and refrigerate for at least 4 hours or until fully set and firm to the touch.

What makes this salad truly special is the delightful contrast between the silky, creamy base and the bursts of juicy fruit, all enveloped in a bright orange essence. Serve it chilled in elegant glass bowls garnished with fresh mint leaves for a touch of sophistication, or as a refreshing side at summer picnics where its cool, vibrant flavors shine.

Strawberry Banana Jello Delight Salad

Tantalizingly vibrant and refreshingly simple, this Strawberry Banana Jello Delight Salad combines the sweet nostalgia of childhood desserts with an elegant twist. Perfect for summer gatherings or a light, fruity finale to any meal, it’s a crowd-pleaser that balances creamy texture with bright, fruity flavors. With just a handful of ingredients and minimal effort, you can create a dessert that feels both indulgent and effortlessly chic.

Ingredients

For the Jello Base:

• 1 (3 oz) package strawberry-flavored gelatin
• 1 cup boiling water
• 1 cup cold water

For the Fruit and Cream Layer:

• 1 cup sliced fresh strawberries
• 2 ripe bananas, sliced
• 1 cup whipped topping, thawed

Instructions

1. In a medium heatproof bowl, combine the strawberry-flavored gelatin and 1 cup of boiling water, stirring continuously for 2 minutes or until the gelatin is fully dissolved. Tip: Use a whisk for smoother, lump-free results.
2. Add 1 cup of cold water to the dissolved gelatin mixture and stir gently to combine.
3. Refrigerate the gelatin mixture for 1 hour and 30 minutes or until it thickens to a syrupy consistency that coats the back of a spoon.
4. Gently fold in the sliced fresh strawberries and sliced bananas until evenly distributed throughout the gelatin. Tip: Add the fruit just as the gelatin begins to set to prevent sinking.
5. Fold in the thawed whipped topping until no white streaks remain and the mixture is uniformly pink and creamy.
6. Pour the mixture into a serving dish or individual cups and refrigerate for at least 4 hours or until fully set and firm to the touch. Tip: Cover with plastic wrap to prevent a skin from forming on the surface.

When perfectly chilled, this salad offers a delightful contrast of soft, jiggly gelatin and tender fruit pieces, with a creamy richness that melts on the tongue. Serve it garnished with extra strawberry slices or a sprig of mint for a touch of elegance, or pair it with a crisp cookie for added texture.

Mixed Berry Jello Pudding Salad

Delightfully refreshing and visually stunning, this mixed berry jello pudding salad combines the vibrant sweetness of summer berries with the creamy indulgence of vanilla pudding. Perfect for potlucks or elegant gatherings, it offers a delightful contrast of textures and flavors that will impress any crowd. Its make-ahead convenience makes it an ideal choice for entertaining.

Ingredients

For the jello layer:
– 2 (3 oz) packages raspberry jello
– 2 cups boiling water
– 1 cup cold water
– 2 cups mixed fresh berries (strawberries, blueberries, raspberries)

For the pudding layer:
– 1 (3.4 oz) package instant vanilla pudding mix
– 1 cup cold whole milk
– 1 cup whipped topping

Instructions

1. Dissolve both packages of raspberry jello in 2 cups of boiling water in a large bowl, stirring continuously for 2 minutes until completely dissolved.
2. Stir in 1 cup of cold water and refrigerate the jello mixture for 45 minutes until slightly thickened but not fully set.
3. Gently fold 2 cups of mixed fresh berries into the partially set jello using a spatula to distribute evenly without crushing delicate berries.
4. Pour the berry-jello mixture into a 9×13 inch glass dish and refrigerate for 2 hours until fully set and firm to the touch.
5. Whisk together 1 package of instant vanilla pudding mix and 1 cup of cold whole milk in a medium bowl for 2 minutes until smooth and thickened.
6. Fold 1 cup of whipped topping into the pudding mixture until fully incorporated, creating a light and airy texture.
7. Spread the pudding mixture evenly over the set jello layer using an offset spatula for a smooth, professional finish.
8. Refrigerate the completed dessert for at least 1 hour before serving to allow flavors to meld and layers to firm.

Notably creamy and bursting with berry freshness, this dessert offers a delightful contrast between the firm jello base and the cloud-like pudding topping. The vibrant red jello peeking through the white cream creates a stunning visual presentation when served in clear glass trifle dishes or individual parfait glasses, making it as beautiful as it is delicious.

Peachy Keen Jello Fruit Fizz

Nestled between the warmth of late summer and the crisp arrival of autumn, this effervescent dessert captures the essence of sun-ripened peaches in a playful, shimmering form that delights both the palate and the eye. Its delicate fizz and vibrant fruitiness make it an irresistible treat for any occasion, blending simplicity with a touch of elegance.

Ingredients

For the jello base:
– 1 cup peach juice
– 1/4 cup granulated sugar
– 1 packet (0.25 oz) unflavored gelatin
– 1/2 cup cold water

For the fruit and fizz:
– 1 cup diced fresh peaches
– 1/2 cup sparkling water, chilled

Instructions

1. Pour 1 cup peach juice into a small saucepan and heat over medium heat until it reaches 180°F, stirring occasionally to prevent scorching.
2. Add 1/4 cup granulated sugar to the heated peach juice, stirring continuously for 2 minutes until fully dissolved.
3. In a separate bowl, sprinkle 1 packet unflavored gelatin over 1/2 cup cold water and let it sit for 5 minutes to bloom, ensuring a smooth texture.
4. Gradually whisk the bloomed gelatin mixture into the hot peach juice until completely incorporated and no lumps remain.
5. Remove the saucepan from heat and allow the mixture to cool to room temperature, about 15–20 minutes, for optimal setting.
6. Gently fold in 1 cup diced fresh peaches using a spatula to distribute them evenly without crushing the fruit.
7. Slowly pour in 1/2 cup chilled sparkling water, stirring gently to maintain carbonation and create a light fizz.
8. Transfer the mixture to a serving dish or individual molds and refrigerate for at least 4 hours, or until fully set and firm to the touch.
9. Serve chilled, optionally garnished with additional peach slices or a mint sprig for visual appeal.

The jello boasts a silky, quivering texture that gives way to bursts of juicy peach pieces, while the subtle effervescence adds a refreshing lift to each spoonful. For a creative twist, serve it in hollowed-out peach halves or top with a dollop of whipped cream to contrast the lightness with richness.

Melon Melody Jello Salad Extravaganza

Whimsical yet sophisticated, this melon-infused jello salad transforms summer’s sweetest fruits into a shimmering, layered masterpiece perfect for brunches or elegant gatherings. With a harmonious blend of textures and a refreshingly light sweetness, it’s a showstopper that delights both the eyes and the palate.

Ingredients

For the jello base:
– 2 (3 oz) packages lemon-flavored gelatin
– 2 cups boiling water
– 1 cup cold water
– 1/4 cup granulated sugar

For the fruit mixture:
– 2 cups diced cantaloupe, 1/2-inch cubes
– 1 cup diced honeydew melon, 1/2-inch cubes
– 1/2 cup fresh mint leaves, finely chopped

For the topping:
– 1 cup heavy cream
– 2 tbsp powdered sugar
– 1 tsp vanilla extract

Instructions

1. In a large heatproof bowl, combine the lemon-flavored gelatin and granulated sugar.
2. Pour 2 cups of boiling water over the gelatin mixture, and whisk continuously for 2 minutes or until completely dissolved.
3. Stir in 1 cup of cold water, and allow the mixture to cool at room temperature for 15 minutes until it reaches a lukewarm temperature (about 80°F).
4. Gently fold in the diced cantaloupe, honeydew melon, and finely chopped mint leaves until evenly distributed.
5. Pour the mixture into a 9×13-inch glass baking dish, cover with plastic wrap, and refrigerate for at least 4 hours or until fully set and firm to the touch.
6. In a chilled mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
7. Using an electric mixer on medium-high speed, whip the cream mixture for 3-4 minutes until stiff peaks form.
8. Spread the whipped cream evenly over the set jello salad.
9. Refrigerate the assembled salad for an additional 30 minutes before serving to allow the flavors to meld.

Sublime in its simplicity, this salad offers a delightful contrast between the firm, jewel-like jello cubes and the cloud-like whipped topping. Serve it chilled in individual parfait glasses garnished with a sprig of fresh mint for an extra touch of elegance.

Apple Cinnamon Jello Fruit Magic

Perfectly capturing the essence of autumn, this Apple Cinnamon Jello Fruit Magic transforms simple ingredients into an elegant dessert that delights both the palate and the eye with its shimmering layers and warm spice notes.

Ingredients

• For the gelatin base:
  • 2 cups apple juice
  • 1/4 cup granulated sugar
  • 2 packets (0.25 oz each) unflavored gelatin
  • 1 tsp ground cinnamon
• For the fruit mixture:
  • 1 cup diced Granny Smith apples (peeled and cored)
  • 1/2 cup red seedless grapes (halved)

Instructions

1. Pour 2 cups apple juice into a medium saucepan and heat over medium heat until it reaches 180°F, about 5-7 minutes, stirring occasionally to prevent scorching.
2. Sprinkle 2 packets unflavored gelatin evenly over the heated apple juice and whisk vigorously for 2 minutes until fully dissolved and no lumps remain.
3. Stir in 1/4 cup granulated sugar and 1 tsp ground cinnamon until the sugar is completely dissolved, about 1 minute, then remove from heat and let cool to room temperature, approximately 15 minutes.
4. Gently fold 1 cup diced Granny Smith apples and 1/2 cup halved red seedless grapes into the cooled gelatin mixture using a spatula to distribute evenly.
5. Pour the mixture into a 9×5-inch loaf pan lightly coated with cooking spray and refrigerate for at least 4 hours or until fully set and firm to the touch.
6. To unmold, dip the bottom of the pan in warm water for 10 seconds, run a knife around the edges, and invert onto a serving plate.

The resulting dessert offers a delightful contrast between the tender, slightly tart apples and the burst of sweetness from the grapes, all enveloped in a smooth, cinnamon-infused gelatin that jiggles elegantly. For a creative twist, slice it into cubes and layer with whipped cream for a parfait, or garnish with a sprinkle of additional cinnamon just before serving to enhance its aromatic appeal.

Exotic Passionfruit and Kiwi Jello Salad

Mesmerizing in both appearance and flavor, this Exotic Passionfruit and Kiwi Jello Salad offers a vibrant, tropical escape in every spoonful. Its jewel-like layers of golden passionfruit and emerald kiwi create a stunning visual contrast, while the delicate balance of sweet and tart notes dances elegantly on the palate. Perfect for summer gatherings or as a refreshing finale to any meal, this dessert salad brings a touch of sophistication to your table with minimal effort.

Ingredients

For the Jello Base

• 2 cups passionfruit juice
• 1/4 cup granulated sugar
• 2 packets unflavored gelatin (0.25 oz each)
• 1/4 cup cold water

For the Fruit Layer

• 2 cups diced kiwi (about 4 medium kiwis)
• 1/4 cup fresh lime juice

Instructions

1. Pour 2 cups passionfruit juice into a medium saucepan.
2. Add 1/4 cup granulated sugar to the saucepan.
3. Heat the mixture over medium heat, stirring constantly, until the sugar completely dissolves and the liquid reaches 160°F, about 3-4 minutes.
4. Sprinkle 2 packets unflavored gelatin over 1/4 cup cold water in a small bowl and let bloom for 5 minutes until it resembles coarse sand.
5. Whisk the bloomed gelatin into the warm passionfruit mixture until fully dissolved and no granules remain.
6. Strain the mixture through a fine-mesh sieve into a clean bowl to remove any pulp or undissolved particles.
7. Pour half of the strained liquid into a 9×5 inch loaf pan and refrigerate for 45 minutes until set but still slightly tacky to the touch.
8. Toss 2 cups diced kiwi with 1/4 cup fresh lime juice in a medium bowl to prevent browning and enhance flavor.
9. Arrange the kiwi pieces evenly over the set passionfruit layer in the loaf pan.
10. Carefully pour the remaining passionfruit liquid over the kiwi layer, ensuring it covers the fruit completely.
11. Refrigerate the entire pan for at least 4 hours, or preferably overnight, until fully set and firm.
12. Run a thin knife around the edges of the pan to loosen the jello salad.
13. Dip the bottom of the pan in warm water for 10-15 seconds to help release the jello.
14. Invert the pan onto a serving plate and gently shake to unmold the jello salad.

Vibrant and refreshing, this jello salad boasts a delightful contrast between the smooth, creamy passionfruit layer and the bright, juicy bursts of kiwi. The tropical flavors meld beautifully, creating a dessert that’s both light and satisfying. For an elegant presentation, slice it into thick portions and garnish with fresh mint leaves or edible flowers to highlight its stunning layered appearance.

Cranberry-Apple Jello Festive Salad

Glistening with holiday cheer, this Cranberry-Apple Jello Festive Salad combines tart cranberries and crisp apples in a shimmering gelatin base, creating a visually stunning centerpiece that balances sweet and tangy flavors perfectly. Its vibrant red hue and refreshing taste make it an elegant addition to any festive table, offering a light yet satisfying contrast to richer holiday dishes.

Ingredients

For the gelatin base:
– 2 cups cranberry juice
– 1 cup apple juice
– 2 (3 oz) packages raspberry gelatin

For the fruit mixture:
– 1 cup fresh cranberries, finely chopped
– 1 large Granny Smith apple, peeled and diced into 1/4-inch pieces
– 1/2 cup granulated sugar

For garnish:
– 1/4 cup chopped walnuts
– Fresh mint leaves

Instructions

1. Pour 2 cups cranberry juice and 1 cup apple juice into a medium saucepan and heat over medium heat until it reaches 180°F, about 5-7 minutes.
2. Remove the saucepan from heat and whisk in 2 packages raspberry gelatin until completely dissolved, about 2 minutes.
3. Transfer the gelatin mixture to a large mixing bowl and refrigerate for 45 minutes until it thickens to the consistency of raw egg whites.
4. While the gelatin chills, combine 1 cup finely chopped fresh cranberries, 1 diced Granny Smith apple, and 1/2 cup granulated sugar in a separate bowl, stirring to coat the fruit evenly.
5. Fold the sweetened fruit mixture into the partially set gelatin using a rubber spatula, ensuring even distribution without deflating the mixture.
6. Lightly grease a 6-cup mold with cooking spray and pour the gelatin-fruit mixture into it, tapping the mold gently on the counter to remove air bubbles.
7. Cover the mold with plastic wrap and refrigerate for at least 4 hours, or until fully set and firm to the touch.
8. To unmold, dip the mold briefly in warm water for 10-15 seconds, then invert onto a serving platter.
9. Garnish the salad with 1/4 cup chopped walnuts and fresh mint leaves arranged around the base.

Lusciously firm yet yielding, this salad offers a delightful contrast between the smooth gelatin and the crunchy apple bits, with the tart cranberries providing a burst of freshness in every bite. Serve it sliced into elegant wedges alongside roasted turkey or as a bright, palate-cleansing course between richer holiday dishes, and consider topping individual portions with a dollop of whipped cream for added indulgence.

Luscious Lemon Lime Jello Fruit Fusion

Zesty and vibrant, this Luscious Lemon Lime Jello Fruit Fusion is a refreshing dessert that marries the tangy brightness of citrus with the natural sweetness of fresh fruit, creating a visually stunning and palate-pleasing treat perfect for any occasion. Its elegant presentation and burst of flavors make it an ideal centerpiece for summer gatherings or a light, sophisticated finish to a meal. Crafted with care, this recipe balances simplicity and sophistication, ensuring every bite is a delightful experience.

Ingredients

• For the jello base: 2 (3-ounce) packages lemon-flavored gelatin, 2 (3-ounce) packages lime-flavored gelatin, 4 cups boiling water
• For the fruit mixture: 2 cups cold water, 1 cup fresh strawberries (hulled and sliced), 1 cup fresh blueberries, 1 cup canned mandarin oranges (drained)
• For serving (optional): Fresh mint leaves for garnish

Instructions

1. In a large heatproof bowl, combine the 2 packages of lemon-flavored gelatin and 2 packages of lime-flavored gelatin.
2. Pour 4 cups of boiling water over the gelatin mixtures, and whisk continuously for 2 minutes or until the gelatin is fully dissolved.
3. Tip: Whisking vigorously prevents lumps and ensures a smooth texture in the final dish.
4. Add 2 cups of cold water to the dissolved gelatin mixture, and stir until well combined.
5. Allow the mixture to cool at room temperature for 15 minutes, or until it reaches a lukewarm temperature (about 80°F).
6. Tip: Cooling the mixture slightly before adding fruit helps prevent the fruit from becoming mushy or sinking to the bottom.
7. Gently fold in 1 cup of hulled and sliced fresh strawberries, 1 cup of fresh blueberries, and 1 cup of drained canned mandarin oranges into the gelatin mixture.
8. Pour the combined mixture into a 9×13-inch baking dish or a decorative mold.
9. Refrigerate the dish for at least 4 hours, or until the gelatin is fully set and firm to the touch.
10. Tip: For best results, cover the dish with plastic wrap to prevent a skin from forming on the surface.
11. Once set, cut the gelatin into squares or slices using a sharp knife dipped in warm water for clean edges.
12. Serve immediately, garnished with fresh mint leaves if desired. Heavens, the texture is delightfully wobbly and smooth, with bursts of juicy fruit in every bite, while the lemon-lime flavors provide a tangy, refreshing zing that complements the sweetness perfectly. For a creative twist, layer it in parfait glasses with whipped cream or serve alongside a scoop of vanilla ice cream to elevate this simple dessert into an extraordinary culinary experience.

Mango Tango Jello Salad Surprise

Zesty and vibrant, this Mango Tango Jello Salad Surprise elegantly blends tropical sweetness with creamy indulgence, offering a refreshing twist on a classic dessert. Perfect for summer gatherings or as a bright finale to any meal, its layered textures and flavors create a delightful culinary experience that surprises and satisfies in every spoonful.

Ingredients

For the jello layer:
– 1 (3 oz) package mango-flavored gelatin
– 1 cup boiling water
– 1 cup cold water
– 1 cup diced fresh mango

For the creamy layer:
– 1 (8 oz) package cream cheese, softened to room temperature
– 1/2 cup granulated sugar
– 1 cup heavy cream, chilled
– 1 tsp vanilla extract

Instructions

1. In a medium bowl, combine the mango-flavored gelatin with 1 cup of boiling water, and whisk vigorously for 2 minutes until fully dissolved.
2. Stir in 1 cup of cold water until the mixture is smooth and well combined.
3. Gently fold in 1 cup of diced fresh mango, ensuring even distribution without crushing the fruit.
4. Pour the jello mixture into a 9×9-inch baking dish and refrigerate for 2 hours, or until set but not fully firm (it should jiggle slightly when shaken).
5. In a separate large bowl, beat 1 (8 oz) package of softened cream cheese with 1/2 cup granulated sugar using an electric mixer on medium speed for 3 minutes, until light and fluffy.
6. Add 1 tsp vanilla extract and continue beating for 30 seconds to incorporate fully.
7. In another bowl, whip 1 cup of chilled heavy cream with the mixer on high speed for 2-3 minutes, until stiff peaks form.
8. Gently fold the whipped cream into the cream cheese mixture until no streaks remain, being careful not to deflate the airiness.
9. Spread the creamy layer evenly over the set jello layer in the baking dish.
10. Return the dish to the refrigerator and chill for at least 4 hours, or until fully set and firm to the touch.
11. Cut into squares using a sharp knife dipped in warm water for clean edges, and serve chilled.

Whimsically layered, this dessert boasts a smooth, creamy top that contrasts with the jiggly, fruit-studded base, delivering a burst of tropical mango flavor balanced by rich vanilla notes. For a creative presentation, garnish with additional mango slices or a sprinkle of toasted coconut to enhance its visual appeal and texture.

Classic Raspberry Jello Ambrosia

Beneath its jewel-toned surface lies a dessert that marries the vibrant tartness of raspberries with the creamy sweetness of ambrosia, creating a refreshing finale to any meal. This classic raspberry jello ambrosia is both visually stunning and delightfully balanced, offering a nostalgic yet sophisticated treat that’s perfect for gatherings or a quiet indulgence.

Ingredients

For the jello layer:
– 1 (3-ounce) package raspberry-flavored gelatin
– 1 cup boiling water
– 1 cup cold water

For the ambrosia mixture:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– 1 (8-ounce) can crushed pineapple, drained
– 1 cup miniature marshmallows
– 1/2 cup sweetened shredded coconut

Instructions

1. In a medium bowl, pour 1 cup boiling water over 1 (3-ounce) package raspberry-flavored gelatin, and whisk continuously for 2 minutes or until completely dissolved.
2. Stir in 1 cup cold water until the mixture is smooth and well combined.
3. Pour the gelatin mixture into a 9×9-inch baking dish, and refrigerate for 4 hours or until fully set and firm to the touch.
4. In a large mixing bowl, combine 1 cup heavy cream, 2 tablespoons granulated sugar, and 1 teaspoon vanilla extract.
5. Using an electric mixer on medium-high speed, whip the cream mixture for 3–4 minutes or until stiff peaks form.
6. Gently fold in 1 (8-ounce) can drained crushed pineapple, 1 cup miniature marshmallows, and 1/2 cup sweetened shredded coconut until evenly distributed.
7. Spread the ambrosia mixture evenly over the set gelatin layer in the baking dish.
8. Return the dish to the refrigerator and chill for an additional 1 hour or until the topping is firm.
9. Cut into 9 equal squares using a sharp knife dipped in warm water for clean edges.

Creamy and light, the ambrosia topping contrasts beautifully with the firm, fruity jello base, offering a play of textures in every bite. For an elegant presentation, serve each portion in a chilled glass bowl garnished with fresh raspberries and a sprig of mint, making it a centerpiece at summer soirées or holiday feasts.

Coconut Delight Jello Tropic Salad

Heralding the essence of a tropical paradise, this Coconut Delight Jello Tropic Salad combines creamy coconut and vibrant fruit flavors in a refreshing, elegant dessert that’s perfect for summer gatherings or a bright finish to any meal. Its layers of texture and sweetness evoke a sense of indulgence while remaining light and utterly delightful. Crafted with care, it brings a touch of sophistication to your table with minimal effort.

Ingredients

For the jello layer:
– 2 (3-ounce) packages of lime-flavored gelatin
– 2 cups boiling water
– 1 cup cold water
– 1 (15-ounce) can crushed pineapple, drained

For the creamy layer:
– 1 (8-ounce) package cream cheese, softened to room temperature
– 1/2 cup granulated sugar
– 1 cup heavy cream, chilled
– 1/2 cup sweetened shredded coconut
– 1 teaspoon vanilla extract

Instructions

1. In a large bowl, combine the 2 packages of lime-flavored gelatin with 2 cups of boiling water, and whisk continuously for 2 minutes or until the gelatin is fully dissolved.
2. Stir in 1 cup of cold water and the drained crushed pineapple, mixing gently to incorporate evenly.
3. Pour the mixture into a 9×13-inch glass baking dish and refrigerate for 1 hour or until the gelatin is set but not fully firm (it should be slightly jiggly).
4. In a separate mixing bowl, beat the softened cream cheese and 1/2 cup granulated sugar with an electric mixer on medium speed for 2 minutes until smooth and creamy.
5. Gradually add the chilled heavy cream and 1 teaspoon vanilla extract, continuing to beat on medium-high speed for 3-4 minutes until stiff peaks form.
6. Gently fold in the 1/2 cup sweetened shredded coconut using a spatula until evenly distributed.
7. Spread the creamy mixture evenly over the set gelatin layer in the baking dish.
8. Return the dish to the refrigerator and chill for at least 4 hours or until fully set and firm to the touch.
9. Cut into squares or use a cookie cutter for decorative shapes before serving.

Decadently creamy and bursting with tropical flair, this salad offers a delightful contrast between the firm, fruity jello base and the airy, coconut-infused topping. Its vibrant green hue and flecks of coconut make it a visually stunning centerpiece, perfect for serving chilled on a bed of fresh mint leaves or alongside grilled pineapple for an extra layer of sweetness.

Conclusion

Zesty, versatile, and always a hit! These 25 Jello fruit salad recipes offer something perfect for every gathering. We hope you found inspiration to create your own colorful masterpiece. Try a recipe, share your favorite in the comments below, and pin this roundup to your Pinterest boards for easy reference. Happy cooking!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.