Get ready to spice up your snack game with these 20 mouth-watering Jamaican patty recipes that put a twist on classic flavors! From traditional beef and chicken patties to innovative vegetarian and vegan options, there’s something for everyone in this collection.
In Jamaica, the humble patty is a staple food, often enjoyed as a quick breakfast or lunch option. But we’re not just talking about your run-of-the-mill ground beef or chicken fillings here – oh no! We’ve got jerk chicken with mango salsa, curry goat with flaky crust, and even oxtail and gravy-stuffed patties to name a few. And don’t even get us started on the vegetarian options, which include callaloo and cheese, coconut curry chickpea, and sweet plantain and cheese. Whether you’re looking for something new to try or just want to spice up your snack routine, these Jamaican patty recipes with a twist are sure to hit the spot.
Classic Jamaican Beef Patty with Scotch Bonnet
Experience the bold flavors of Jamaica with this classic beef patty recipe infused with the heat of scotch bonnet peppers.
Ingredients:
– 1 pound ground beef
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 Scotch bonnet pepper, chopped (use gloves when handling)
– 1 tablespoon vegetable oil
– 2 tablespoons butter
– 1 egg, beaten
– 1 tablespoon Worcestershire sauce
– 1 tablespoon soy sauce
– 1 teaspoon cumin
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, flour, salt, pepper, and chopped Scotch bonnet. Mix well.
3. Add vegetable oil, butter, beaten egg, Worcestershire sauce, soy sauce, and cumin. Mix until just combined.
4. Divide mixture into 6-8 portions, depending on desired patty size.
5. Shape each portion into a ball and flatten slightly into patties.
6. Place patties on a baking sheet lined with parchment paper.
7. Bake for 18-20 minutes or until cooked through.
8. Garnish with chopped cilantro, if desired.
Cooking Time: 18-20 minutes
Jerk Chicken Patty with Mango Salsa
Elevate your lunch or dinner game with this flavorful combination of Jamaican-inspired jerk chicken patty and sweet mango salsa. The bold spices in the patty are perfectly balanced by the tangy freshness of the mango, making for a delightful and refreshing meal.
Ingredients:
For the Jerk Chicken Patty:
– 1 pound boneless, skinless chicken breast
– 2 tablespoons jerk seasoning
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 egg
– 1/4 cup panko breadcrumbs
– Salt and pepper to taste
For the Mango Salsa:
– 2 ripe mangos, diced
– 1/2 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 tablespoon honey
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix chicken breast with jerk seasoning, olive oil, onion, garlic, egg, panko breadcrumbs, salt, and pepper.
3. Form into patties and bake for 20-25 minutes or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, lime juice, and honey in a bowl. Season with salt to taste.
5. Serve jerk chicken patty with mango salsa on top.
Cooking Time: 25-30 minutes
Vegetarian Callaloo and Cheese Patty
Discover the delightful fusion of Caribbean callaloo and a creamy cheese patty, perfect for a quick and satisfying vegetarian meal.
Ingredients:
– 1 cup fresh callaloo leaves (or substitute with spinach or kale)
– 1/2 cup grated cheddar cheese
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a non-stick pan over medium heat.
2. In a bowl, mix together callaloo leaves, cheese, breadcrumbs, and egg. Season with salt and pepper to taste.
3. Using your hands, shape the mixture into 2-3 patties, depending on desired size.
4. Add the olive oil to the preheated pan and swirl to coat the bottom.
5. Cook the patties for 3-4 minutes per side, until golden brown and crispy.
6. Serve hot with your favorite accompaniments, such as rice and peas or roasted vegetables.
Cooking Time: 10-12 minutes
Curry Goat Patty with Flaky Crust
This recipe combines the rich flavors of goat meat with the warmth of Indian-inspired spices, all wrapped up in a crispy flaky crust. Perfect for a unique dinner party or special occasion.
Ingredients:
– 1 lb ground goat meat
– 2 tablespoons curry powder
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup all-purpose flour
– 1/4 cup cold butter, cut into small pieces
– Water, as needed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine goat meat, curry powder, olive oil, onion, garlic, salt, and pepper. Mix well.
3. Roll out the flour on a floured surface to about 1/8 inch thickness. Place the goat meat mixture in the center of the dough, leaving a 1-inch border around it.
4. Fold the dough over the filling, pressing edges together to seal. Crimp edges with a fork.
5. Brush top with cold butter and make a few slits for steam release.
6. Bake for 45-50 minutes or until crust is golden brown.
Cooking Time: 45-50 minutes
Spicy Shrimp and Ackee Patty
Get ready to tantalize your taste buds with this Caribbean-inspired delight! This Spicy Shrimp and Ackee Patty recipe combines succulent shrimp, creamy ackee, and a hint of heat from the scotch bonnet peppers.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup ackee, cooked and mashed
– 1/4 cup panko breadcrumbs
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 scotch bonnet pepper, seeded and chopped
– Salt and pepper to taste
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together shrimp, ackee, panko breadcrumbs, olive oil, onion, garlic, scotch bonnet pepper, salt, and pepper.
3. Divide the mixture into 4-6 portions, depending on desired patty size.
4. Shape each portion into a ball and flatten slightly into a patty shape.
5. Place patties onto a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Coconut Curry Chickpea Patty
This recipe combines the creaminess of coconut and the spiciness of curry to create a unique and delicious chickpea patty. Perfect for vegans or those looking for a meat-free option, this patty is packed with protein and fiber.
Ingredients:
– 1 can chickpeas, drained and rinsed
– 1/2 cup rolled oats
– 1/4 cup coconut flakes
– 1 tablespoon curry powder
– 1 teaspoon cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup breadcrumbs
– 2 tablespoons lemon juice
– 1/4 cup coconut oil, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mash the chickpeas using a fork or a potato masher.
3. Add oats, curry powder, cumin, salt, and pepper to the mashed chickpeas. Mix well.
4. Stir in coconut flakes, breadcrumbs, lemon juice, and melted coconut oil until combined.
5. Divide the mixture into 4 equal parts and shape each part into a patty.
6. Place patties on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Sweet Plantain and Cheese Patty
Sweet Plantain and Cheese Patty Recipe
A delicious twist on traditional patties, this recipe combines the natural sweetness of plantains with the creaminess of cheese for a unique and flavorful treat.
Ingredients:
– 2 ripe plantains, sliced into 1-inch rounds
– 1/2 cup grated cheddar cheese
– 1 tablespoon butter, melted
– 1 egg, beaten
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, mix together the plantain slices, melted butter, and beaten egg until well combined.
3. Add the grated cheese, salt, and vanilla extract; stir until a dough forms.
4. Divide the dough into 4-6 portions, depending on desired patty size.
5. Flatten each portion into a patty shape.
6. Cook the patties for 2-3 minutes per side, or until golden brown.
7. Serve warm with your favorite toppings, such as maple syrup or chopped nuts.
Cooking Time: 12-15 minutes
Jamaican Saltfish Patty with Scotch Bonnet Aioli
Experience the bold flavors of Jamaica with this classic dish, featuring saltfish patties served with a spicy kick from scotch bonnet peppers.
Ingredients:
For the patties:
– 1 cup salted cod fish (saltfish), soaked overnight and flaked
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup chopped scallions (green onions)
– 1 egg, lightly beaten
For the aioli:
– 1/2 cup mayonnaise
– 2-3 Scotch bonnet peppers, seeded and minced
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, combine flaked saltfish, flour, baking powder, salt, scallions, and egg. Mix well.
3. Form into patties about 1/4 inch thick.
4. Cook patties for 3-4 minutes per side, until golden brown and crispy.
5. Meanwhile, mix aioli ingredients in a separate bowl.
6. Serve patties with scotch bonnet aioli on the side.
Cooking Time: 15-20 minutes
Pineapple Glazed Pork Patty
Savor the sweet and tangy flavors of this tropical-inspired pork patty recipe, perfect for a quick and delicious meal or dinner party. The pineapple glaze adds a sticky and caramelized exterior to the juicy pork.
Ingredients:
– 4 pork patties (1/2 inch thick)
– 1 cup pineapple juice
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together pineapple juice, brown sugar, soy sauce, honey, rice vinegar, and grated ginger.
3. Brush the glaze on both sides of the pork patties.
4. Grill the pork patties for 5-6 minutes per side, or until cooked through.
5. Serve immediately.
Cooking Time: 10-12 minutes
Rasta Pasta Vegan Patty with Spinach
A flavorful and nutritious twist on traditional pasta, this Rasta Pasta Vegan Patty with Spinach combines the comfort of a hearty patty with the vitality of spinach. This plant-based recipe is perfect for a quick and easy dinner or lunch.
Ingredients:
– 1 cup cooked pasta (such as linguine or fettuccine)
– 1/2 cup cooked black beans
– 1/4 cup chopped fresh spinach
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Optional: nutritional yeast for an extra cheesy flavor
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine cooked pasta, black beans, spinach, breadcrumbs, olive oil, garlic, salt, and pepper.
3. Mix until well combined, using your hands or a wooden spoon.
4. Shape the mixture into patties.
5. Place patties on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes, flipping halfway through.
7. Serve hot, garnished with additional spinach if desired.
Cooking Time: 15-20 minutes
Oxtail and Gravy Stuffed Patty
This recipe combines the rich flavors of oxtail with a savory gravy inside a juicy beef patty, perfect for a hearty dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1/4 cup cooked oxtail, diced
– 2 tbsp oxtail gravy (homemade or store-bought)
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup breadcrumbs
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, diced oxtail, oxtail gravy, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each portion into a ball. Flatten each ball slightly into patties.
4. Place a tablespoon of breadcrumbs on one half of each patty, leaving a small border around the edges. Fold the other half over to form a stuffed patty.
5. Grill or grill pan-cook for 4-5 minutes per side, or until cooked to desired doneness.
Cooking Time: 12-15 minutes
Spicy Lentil and Sweet Potato Patty
A flavorful and nutritious vegetarian patty made with red lentils, roasted sweet potatoes, and a hint of spice.
Ingredients:
– 1 cup cooked red lentils
– 2 medium sweet potatoes, roasted and mashed
– 1/4 cup rolled oats
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1 egg, lightly beaten (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a bowl, combine lentils, mashed sweet potatoes, oats, onion, garlic, cumin, smoked paprika, salt, and pepper. Mix well.
3. Add the olive oil and mix until the mixture forms a sticky dough.
4. If using egg, beat it lightly and add to the mixture, mixing until just combined.
5. Divide the mixture into 2-3 portions, depending on desired patty size.
6. Shape each portion into a patty and cook for 4-5 minutes per side, or until golden brown and crispy.
Cooking Time: 8-10 minutes
Jamaican Escovitch Fish Patty
This recipe brings together the bold flavors of Jamaican cuisine with a twist on the classic fish patty. Crispy cod patties are topped with a spicy escovitch sauce, making for a delightful combination.
Ingredients:
– 1 pound cod fillet, flaked
– 1/2 cup panko breadcrumbs
– 1/4 cup finely chopped onion
– 1/4 cup finely chopped bell pepper
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon lemon juice
– Salt and black pepper to taste
– Escovitch sauce (recipe below)
Escovitch Sauce:
– 1 Scotch bonnet pepper, chopped
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1/4 cup tomato paste
– 2 tablespoons soy sauce
– 1 tablespoon lime juice
– Salt and black pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, mix cod fillet, panko breadcrumbs, onion, bell pepper, garlic, egg, lemon juice, salt, and black pepper.
3. Form into patties and bake for 15-20 minutes or until golden brown.
4. Meanwhile, prepare the escovitch sauce by sautéing the chopped Scotch bonnet pepper, onion, and garlic in a pan with a little oil until softened.
5. Add tomato paste, soy sauce, lime juice, salt, and black pepper to the pan and stir well.
6. Top baked fish patties with escovitch sauce and serve.
Cooking Time: 30-40 minutes
Coconut Curry Vegetable Patty
Elevate your veggie patty game with this flavorful and nutritious Coconut Curry Vegetable Patty recipe! This plant-based treat is packed with a blend of vegetables, aromatic spices, and creamy coconut milk.
Ingredients:
– 1 cup cooked brown rice
– 1/2 cup black beans, rinsed and drained
– 1/2 cup finely chopped zucchini
– 1/4 cup grated carrot
– 1/4 cup breadcrumbs
– 2 cloves garlic, minced
– 1 tablespoon coconut oil
– 1 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup shredded coconut
– 2 tablespoons coconut milk
– 1 egg replacement (e.g. flaxseed or chia seeds)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mash the cooked brown rice using a fork.
3. Add the black beans, zucchini, carrot, breadcrumbs, garlic, coconut oil, curry powder, salt, and pepper. Mix well.
4. Stir in the shredded coconut and coconut milk until fully incorporated.
5. Shape into 2-3 patties, depending on desired size.
6. Place patties on a baking sheet lined with parchment paper.
7. Bake for 20-22 minutes or until golden brown.
Cooking Time: 20-22 minutes
Jerk Tofu Patty with Mango Chutney
Elevate your plant-based game with this Caribbean-inspired treat, featuring a flavorful jerk tofu patty served with a sweet and tangy mango chutney.
Ingredients:
– 1 block extra-firm tofu, drained and crumbled
– 2 tbsp jerk seasoning (allspice, thyme, cinnamon, nutmeg)
– 1/4 cup breadcrumbs
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– Salt and pepper to taste
– Mango chutney (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together tofu, jerk seasoning, breadcrumbs, and cilantro.
3. Divide mixture into 4 equal portions and shape each into a patty.
4. Place patties on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the patties and season with salt and pepper.
6. Bake for 20-25 minutes or until golden brown.
7. Serve with mango chutney.
Cooking Time: 20-25 minutes
Cheesy Cornmeal Crust Beef Patty
Elevate your burger game with this unique twist on the classic beef patty. A crispy cornmeal crust and melted cheese add a satisfying crunch to each bite.
Ingredients:
– 1 lb ground beef
– 1/2 cup cornmeal
– 1/4 cup grated cheddar cheese, divided
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, cornmeal, 1/4 cup cheddar cheese, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Brush patties with olive oil and place on grill or grill pan.
5. Cook for 4-5 minutes per side, or until internal temperature reaches 160°F.
6. Top each patty with remaining cheddar cheese and cook until melted.
7. Serve immediately.
Cooking Time: 8-10 minutes
Guava Glazed Chicken Patty
This recipe combines the sweetness of guava with the savory flavor of chicken, creating a unique and delicious twist on traditional chicken patties.
Ingredients:
– 1 pound boneless, skinless chicken breast
– 1/4 cup guava jam
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon olive oil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup breadcrumbs
– Lettuce, tomato, and cheese (optional)
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a shallow dish, mix together guava jam, honey, soy sauce, salt, and black pepper.
3. Dip the chicken breast into the mixture, coating both sides evenly.
4. Place the coated chicken breast onto the preheated skillet or grill and cook for 5-6 minutes per side, or until cooked through.
5. Once cooked, place the patty on a bun and top with lettuce, tomato, cheese (if using), and serve immediately.
Cooking Time: 12-14 minutes
Curry Vegetable and Dumpling Patty
This recipe combines the flavors of Indian spices with the comfort of a hearty patty, featuring sautéed vegetables and soft dumplings. Perfect for a satisfying snack or meal.
Ingredients:
– 1 cup mixed vegetables (carrots, zucchini, bell peppers)
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– 1 cup cooked rice
– 1/2 cup breadcrumbs
– 1 egg, lightly beaten
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan, heat the olive oil over medium-high heat. Add onion and garlic; cook until softened.
3. Add mixed vegetables, curry powder, cumin, and cayenne pepper. Cook for 5-7 minutes or until tender.
4. In a bowl, combine cooked rice, breadcrumbs, egg, salt, and pepper. Mix well.
5. Add the vegetable mixture to the rice mixture; mix until combined.
6. Shape into 4-6 patties.
7. Spray or brush with oil and place on a baking sheet lined with parchment paper.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spicy Coconut Shrimp Patty
Elevate your seafood game with this addictive Spicy Coconut Shrimp Patty recipe! Crunchy shrimp patties smothered in a spicy coconut sauce will have you craving for more.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup panko breadcrumbs
– 1/4 cup grated cheddar cheese
– 1 tablespoon unsweetened shredded coconut
– 1 egg, lightly beaten
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons coconut oil
Instructions:
1. In a bowl, combine shrimp, panko breadcrumbs, cheese, coconut, egg, paprika, salt, and pepper. Mix well.
2. Form into 4-6 patties, depending on desired size.
3. Heat coconut oil in a non-stick skillet over medium-high heat. Cook patties for 3-4 minutes per side, until golden brown.
4. Serve hot with your favorite sides or as a sandwich.
Cooking Time: Approximately 12-15 minutes
Jamaican Beef and Cheese Turnover Patty
Experience the flavors of Jamaica with this savory turnover patty, packed with tender beef, melted cheese, and a hint of spices.
Ingredients:
– 1 lb ground beef
– 1/2 cup cheddar cheese, shredded
– 1/4 cup chopped fresh parsley
– 1 tablespoon soy sauce
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons all-purpose flour
– 1 egg, beaten (for egg wash)
– Pastry dough (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, cheddar cheese, parsley, soy sauce, Worcestershire sauce, cumin, paprika, salt, and pepper. Mix well.
3. On a lightly floured surface, roll out pastry dough to about 1/8 inch thickness.
4. Spoon the beef mixture onto one half of the dough, leaving a 1/2 inch border around edges.
5. Brush edges with egg wash. Fold other half of dough over filling and press edges to seal.
6. Place patty on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your patty game with these 20 creative Jamaican recipes! From classic beef patties to vegetarian options and even vegan twists, this collection has something for everyone. Try a jerk chicken patty with mango salsa, a curry goat patty with flaky crust, or a spicy shrimp and ackee patty. And that’s just the beginning – explore other unique flavor combinations like coconut curry chickpea patties, sweet plantain and cheese patties, and even oxtail and gravy stuffed patties. Whether you’re in the mood for something classic or adventurous, there’s a Jamaican patty recipe here to satisfy your cravings!