Are you ready to ignite your taste buds with a flavorful fusion of Italian cuisine and spicy shrimp? Look no further! We’ve gathered 20 mouth-watering recipes that combine succulent shrimp, pungent garlic, and bold Italian flavors to create dishes that will leave you craving for more. From classic scampi to creamy risottos, and from spicy sauces to savory salads, our collection of spicy Italian shrimp recipes has something for every palate.
In this article, we’ll take you on a culinary journey through Italy, exploring the rich flavors and aromas of garlic-infused dishes that will elevate your cooking game. Whether you’re a seafood lover or just looking for new inspiration in the kitchen, these 20 recipes are sure to become new favorites in your household.
Stay tuned as we dive into the world of spicy Italian shrimp recipes with garlic – it’s about to get real good!
Garlic Butter Italian Shrimp Scampi
Garlic Butter Italian Shrimp Scampi Recipe
Summary: This recipe combines succulent shrimp with a rich garlic butter sauce, served with garlic bread and a side of spaghetti for a classic Italian-inspired meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons (1/2 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1 tablespoon fresh parsley, chopped
– Salt and pepper to taste
– Spaghetti, cooked according to package instructions
– Garlic bread, store-bought or homemade
Instructions:
1. Cook spaghetti according to package instructions.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes until fragrant.
3. Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through.
4. If using white wine, add it to the skillet and stir to combine.
5. Remove from heat and sprinkle with parsley. Season with salt and pepper to taste.
6. Serve shrimp over spaghetti with garlic bread on the side.
Cooking Time: 15-20 minutes
Spicy Tomato Basil Shrimp Pasta
This recipe combines the flavors of spicy tomato sauce, fresh basil, and succulent shrimp with linguine pasta for a quick and delicious meal. Perfect for a weeknight dinner or a romantic evening in.
Ingredients:
– 12 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 3 cloves garlic, minced
– 1 tsp red pepper flakes
– 1/4 cup chopped fresh basil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
4. Add cherry tomatoes, red pepper flakes, and chopped basil to the skillet. Cook for an additional 2-3 minutes or until tomatoes release their juices.
5. Combine cooked pasta with the shrimp and tomato mixture. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Creamy Tuscan Shrimp with Spinach
This rich and flavorful dish combines succulent shrimp with sautéed spinach and a creamy Tuscany-inspired sauce, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon dried basil
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package frozen spinach, thawed and drained
– Fresh parsley, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add shrimp; cook until pink, about 2-3 minutes per side.
2. Remove shrimp from skillet; set aside.
3. Reduce heat to medium. Add onion and garlic; cook until softened, about 2-3 minutes.
4. Stir in heavy cream, Parmesan cheese, basil, salt, and pepper. Bring to a simmer.
5. Add spinach to skillet; stir until wilted.
6. Return shrimp to skillet; toss with sauce to coat.
7. Serve immediately, garnished with parsley if desired.
Cooking Time: 15-20 minutes
Lemon Garlic Shrimp Risotto
A vibrant and flavorful Italian-inspired dish that combines succulent shrimp with a creamy lemon garlic risotto.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cups Arborio rice
– 4 cups chicken broth, warmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 lemons, zested and juiced (about 2 tablespoons)
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the chicken broth in a separate pot and keep warm.
2. In a large skillet, sauté the garlic and shrimp in olive oil until pink and cooked through.
3. Add the Arborio rice and cook for 1-2 minutes, stirring constantly.
4. Add the white wine (if using) and cook until absorbed.
5. Add 1/2 cup of warmed broth to the rice mixture, stirring constantly. Repeat this process until all broth is used, about 20-25 minutes or until creamy.
6. Stir in lemon zest, juice, salt, and pepper.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Shrimp Fra Diavolo with Spicy Marinara
Add a kick to your seafood pasta with this classic Italian-American dish, featuring succulent shrimp in a spicy marinara sauce. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup spicy marinara sauce (homemade or store-bought)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the shrimp according to package instructions; set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add crushed tomatoes, marinara sauce, salt, and pepper. Stir well to combine.
4. Add cooked shrimp to the skillet; toss to coat with the spicy marinara sauce.
5. Simmer for 2-3 minutes or until heated through.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Italian Shrimp and White Bean Salad
A classic Italian-inspired salad that combines succulent shrimp with creamy cannellini beans, tangy lemon juice, and fragrant herbs. Perfect for a light yet satisfying lunch or dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 can (15 ounces) cannellini beans, drained and rinsed
– 2 tablespoons extra-virgin olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 sprigs fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine shrimp, cannellini beans, olive oil, garlic, lemon juice, and parsley.
2. Season with salt and pepper to taste.
3. Toss gently to combine.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: 10-15 minutes
Shrimp Piccata with Capers and Lemon
A classic Italian dish gets a flavorful twist with succulent shrimp, tangy capers, and a squeeze of fresh lemon.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped capers
– Salt and pepper to taste
– Fresh parsley or basil leaves for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. If using white wine, add it to the skillet and simmer for 1 minute to reduce slightly.
5. Stir in lemon juice and capers. Season with salt and pepper to taste.
6. Serve immediately, garnished with fresh herbs.
Cooking Time: 10-12 minutes
Bruschetta Shrimp with Balsamic Glaze
Elevate your seafood game with this sweet and savory take on classic shrimp, featuring crispy bruschetta toasts and a rich balsamic glaze. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 baguette, sliced into 1/2-inch thick rounds
– Salt and pepper to taste
– 1/4 cup balsamic vinegar
– 1 tablespoon honey
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a medium bowl, whisk together olive oil, garlic, salt, and pepper.
3. Add shrimp to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Meanwhile, toast baguette slices in the oven for 5-7 minutes, or until crispy.
5. In a small saucepan, combine balsamic vinegar and honey. Bring to a boil over medium heat, then reduce heat and simmer for 10-12 minutes, or until thickened.
6. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
7. Assemble by placing toasted bread on a plate, topping with grilled shrimp, and drizzling with balsamic glaze. Garnish with parsley if desired.
Cooking Time: 20-25 minutes
Shrimp and Artichoke Linguine
A classic combination of succulent shrimp, tender artichokes, and linguine pasta, this dish is a flavorful and satisfying meal.
Ingredients:
– 12 oz linguine pasta
– 1 lb large shrimp, peeled and deveined
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1 tablespoon olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook linguine pasta according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and sauté for 1 minute.
3. Add shrimp and cook for 2-3 minutes per side, or until pink and cooked through. Remove from heat.
4. Add artichoke hearts, white wine, lemon juice, salt, and pepper to the skillet. Stir to combine.
5. Combine cooked linguine pasta, reserved pasta water, and artichoke mixture in a large serving bowl. Toss to coat.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Spicy Shrimp Arrabbiata
This recipe combines succulent shrimp with the bold flavors of Italy, including garlic, red pepper flakes, and rich tomato sauce.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 tablespoons olive oil
– 3 cloves garlic, minced
– 1 teaspoon red pepper flakes
– 1 (28 oz) can crushed tomatoes
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh basil leaves for garnish
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and red pepper flakes; cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. In the same skillet, add the crushed tomatoes and white wine (if using). Bring to a simmer.
6. Reduce heat to low; let sauce simmer while shrimp rests.
7. Serve the shrimp with the spicy tomato sauce spooned over the top. Garnish with fresh basil leaves.
Cooking Time: 15-20 minutes
Shrimp Puttanesca with Olives and Anchovies
This classic Italian dish gets a boost of flavor from the addition of olives and anchovies, making it a satisfying and savory meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup pitted green olives, sliced
– 2 anchovy fillets, rinsed and finely chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 2 tablespoons chopped fresh parsley
– Salt and pepper to taste
– 1 lemon, cut into wedges (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through.
4. Add the olives, anchovies, salt, and pepper. Stir to combine.
5. Cook for an additional 1-2 minutes, until the flavors have melded together.
6. Serve immediately, garnished with parsley and lemon wedges if desired.
Cooking Time: 10-12 minutes
Garlic Parmesan Shrimp with Zucchini Noodles
This recipe combines the flavors of garlic, parmesan cheese, and succulent shrimp with the nutty goodness of zucchini noodles. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 2 cloves of garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup olive oil
– Salt and pepper to taste
– 2 medium zucchinis
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss shrimp with garlic, salt, and pepper.
3. In a separate pan, heat olive oil over medium-high heat. Add zucchini noodles and cook for 2-3 minutes or until tender.
4. In a large skillet, add shrimp mixture and cook for 2-3 minutes per side or until pink and cooked through.
5. Sprinkle Parmesan cheese over the shrimp and cook for an additional minute, until melted and bubbly.
6. Serve immediately with zucchini noodles and garnish with parsley if desired.
Cooking Time: 12-15 minutes
Shrimp and Mushroom Risotto
A creamy and flavorful Italian-inspired dish, this Shrimp and Mushroom Risotto is a perfect combination of tender seafood and earthy mushrooms.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable or chicken broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz fresh mushrooms (button or cremini), sliced
– 12 large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Heat the broth in a separate pot and keep warm.
2. In a large skillet, sauté the chopped onion and sliced mushrooms in olive oil until tender.
3. Add the garlic and cook for 1 minute.
4. Add the Arborio rice and cook, stirring constantly, for 1-2 minutes or until lightly toasted.
5. If using wine, add it to the rice and stir until absorbed.
6. Add 1/2 cup of warmed broth to the rice mixture and stir until absorbed. Repeat this process, adding the broth in 1/2 cup increments and stirring until absorbed, for about 20-25 minutes or until the rice is cooked and creamy.
7. Stir in the shrimp and cook until pink and fully cooked.
8. Serve with butter, salt, pepper, and grated Parmesan cheese.
Cooking Time: 25-30 minutes
Italian Shrimp Stuffed Peppers
Italian Shrimp Stuffed Peppers Recipe
Experience the flavors of Italy with this delicious twist on traditional stuffed peppers! This recipe combines succulent shrimp, aromatic herbs, and creamy mozzarella cheese for a dish that’s sure to impress.
Ingredients:
– 4 large bell peppers, any color
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 1/4 cup breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, heat the olive oil over medium-high. Add the shrimp, garlic, breadcrumbs, oregano, salt, and pepper. Cook until the shrimp are pink and cooked through, about 2-3 minutes per side.
4. Stuff each pepper with the shrimp mixture and top with mozzarella cheese.
5. Bake for 15-20 minutes or until the peppers are tender and the cheese is melted.
Cooking Time: 25-30 minutes
Shrimp and Fennel Spaghetti
This recipe combines the sweetness of shrimp with the anise flavor of fennel, all wrapped up in a simple yet satisfying spaghetti dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 oz spaghetti
– 1 lb large shrimp, peeled and deveined
– 2 medium bulbs fennel, sliced into thin strips
– 3 cloves garlic, minced
– 1/4 cup white wine (optional)
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, heat olive oil over medium-high heat. Add garlic and cook for 1 minute.
3. Add fennel strips to the skillet and cook for 2-3 minutes or until tender.
4. Add shrimp to the skillet and cook for 2-3 minutes or until pink and cooked through.
5. Stir in white wine (if using) and reserved pasta water. Simmer for 1 minute.
6. Combine cooked spaghetti, fennel mixture, and Parmesan cheese (if using). Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Spicy Shrimp and Broccoli Rabe Pasta
This spicy pasta dish combines succulent shrimp with the peppery flavor of broccoli rabe, all wrapped up in a rich and creamy sauce. Perfect for a quick and satisfying weeknight dinner.
Ingredients:
– 12 oz pasta (linguine or fettuccine work well)
– 1 lb large shrimp, peeled and deveined
– 2 cups broccoli rabe, chopped
– 2 cloves garlic, minced
– 1/4 cup olive oil
– 1/4 cup white wine (optional)
– 1 tablespoon hot sauce (such as sriracha or Frank’s RedHot)
– 1/4 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from heat and set aside.
3. In the same skillet, add garlic, broccoli rabe, white wine (if using), hot sauce, and heavy cream. Cook for an additional 2-3 minutes, or until sauce has thickened slightly.
4. Add cooked pasta to the skillet, tossing to combine with the spicy sauce.
5. Serve shrimp on top of pasta, sprinkled with Parmesan cheese.
Cooking Time: 15-20 minutes
Shrimp Caprese Skewers with Basil
Elevate your summer gatherings with this colorful and flavorful appetizer, combining succulent shrimp, sweet tomatoes, creamy mozzarella, and fragrant basil.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 pint cherry tomatoes, halved
– 8 oz fresh mozzarella cheese, sliced
– 1/4 cup fresh basil leaves, chopped
– 10 bamboo skewers
– Salt and pepper to taste
– Extra virgin olive oil for serving (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Alternate shrimp, tomatoes, and mozzarella on each skewer, leaving a small space between each piece.
3. Sprinkle chopped basil leaves over the top of each skewer.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes, turning occasionally, until shrimp are pink and cooked through.
6. Serve immediately, drizzled with extra virgin olive oil if desired.
Cooking Time: 8-10 minutes
Shrimp and Sun-Dried Tomato Orzo
This Mediterranean-inspired pasta dish is a flavorful and refreshing twist on traditional orzo recipes. Quick-cooking shrimp and sun-dried tomatoes add protein-packed punch to this easy-to-make meal.
Ingredients:
– 1 cup orzo
– 2 cups water
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 pound large shrimp, peeled and deveined
– 1/4 cup sun-dried tomatoes, chopped
– 1/2 teaspoon dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook orzo according to package instructions using 2 cups of water.
2. In a large skillet, heat olive oil over medium-high. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. Stir in sun-dried tomatoes and dried oregano. Season with salt and pepper to taste.
6. Combine cooked orzo and shrimp mixture. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Garlic Shrimp with Cannellini Beans
This flavorful and protein-packed recipe combines succulent shrimp with creamy cannellini beans, all infused with the savory aroma of garlic. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 12 large shrimp, peeled and deveined
– 1 can (15 oz) cannellini beans, drained and rinsed
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
4. Add the cannellini beans to the skillet and stir to combine with the shrimp and garlic.
5. Season with salt, pepper, and lemon juice.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Shrimp and Pesto Flatbread Pizza
Elevate your pizza game with this flavorful combination of succulent shrimp, tangy pesto, and crispy flatbread.
Ingredients:
– 1 package of flatbread or naan bread
– 1/2 cup pesto sauce
– 12 large shrimp, peeled and deveined
– 1/4 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Roll out the flatbread on a floured surface to desired thickness.
3. Spread the pesto sauce evenly over the flatbread, leaving a small border around the edges.
4. Top with shrimp, mozzarella cheese, and a drizzle of olive oil.
5. Season with salt and pepper to taste.
6. Place the flatbread on a baking sheet and bake for 12-15 minutes or until crust is golden brown.
7. Garnish with fresh parsley leaves and serve hot.
Cooking Time: 12-15 minutes
Summary
Get ready to spice up your mealtime with these 20 mouthwatering Italian shrimp recipes featuring garlic as the star ingredient! From classic scampi and risotto dishes to bold and spicy twists, there’s something for every taste bud. Try Garlic Butter Italian Shrimp Scampi, Spicy Tomato Basil Shrimp Pasta, or Creamy Tuscan Shrimp with Spinach. Or, mix it up with Lemon Garlic Shrimp Risotto, Shrimp Fra Diavolo with Spicy Marinara, and more! These recipes are sure to bring a taste of Italy to your table.
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