Are you tired of sacrificing flavor for convenience? Look no further! With these 18 tender Instant Pot round steak recipes, you can enjoy a delicious and satisfying meal on even the busiest of weeknights. Round steak is a great choice for instant pot cooking because it becomes incredibly tender with minimal effort. Plus, the pressure cooker allows you to cook tough cuts of meat quickly and evenly, making it perfect for those nights when you’re short on time.
From classic comfort food dishes like Instant Pot Round Steak with Mushroom Gravy to international-inspired recipes like Instant Pot Round Steak Tacos, there’s something for everyone in this collection. Whether you’re a seasoned instant pot user or just starting out, these recipes are sure to become new favorites.
Instant Pot Round Steak with Mushroom Gravy
Experience a rich and savory dinner with this easy Instant Pot recipe. A flavorful mushroom gravy elevates the tender round steak to new heights.
Ingredients:
– 1 lb beef round steak, cut into 2-inch pieces
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chopped onion and cook until softened, about 3 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start browning, about 5 minutes.
4. Add the garlic and cook for an additional minute.
5. Add the beef pieces, beef broth, thyme, salt, and pepper. Stir to combine.
6. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 30 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 30 minutes (plus 10-minute natural release)
Garlic Butter Instant Pot Round Steak
Elevate your weeknight dinner game with this simple and savory recipe that yields a tender and juicy round steak, infused with the richness of garlic butter. This Instant Pot recipe is perfect for busy home cooks who crave a delicious meal without the fuss.
Ingredients:
– 1-2 pounds round steak
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter. Add the minced garlic and cook for 1 minute until fragrant.
2. Season the round steak with salt, pepper, and thyme.
3. Place the steak in the Instant Pot and close the lid.
4. Set the valve to “Sealing” and press the “Meat/Stew” button or “Manual” mode for 30-40 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Remove the steak from the pot and let it rest for 5 minutes before slicing and serving.
Cooking Time: 30-40 minutes
Instant Pot Round Steak and Potatoes
This recipe is a simple and flavorful way to cook tender round steak and potatoes using your Instant Pot. With minimal prep time, you’ll have a delicious and satisfying meal ready in no time.
Ingredients:
– 1 lb beef round steak (thinly sliced)
– 2 large potatoes, peeled and cubed
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1 cup beef broth
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until hot.
2. Add the sliced onion and cook until softened, about 3-4 minutes.
3. Add the sliced steak and cook for an additional minute, stirring occasionally.
4. Add the cubed potatoes, beef broth, garlic, salt, and pepper. Stir to combine.
5. Close the lid and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode and set the cooking time to 30 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
Cooking Time: 40-45 minutes
Instant Pot Round Steak with Onion Gravy
This classic comfort food recipe is a staple of American cuisine. By cooking round steak to perfection and serving it with a savory onion gravy, you’ll be enjoying a hearty and satisfying meal in no time.
Ingredients:
– 1 pound round steak
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup beef broth
– 1 tablespoon tomato paste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the olive oil, onion slices, salt, and pepper. Cook until the onions are translucent, about 5 minutes.
3. Add the round steak to the pot and cook for 1 minute on each side.
4. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Stir in the beef broth and tomato paste. Simmer on “Saute” mode until the gravy thickens slightly.
Cooking Time: 40-45 minutes
Instant Pot Round Steak Stroganoff
A classic Russian-inspired dish gets a modern twist with the Instant Pot, resulting in tender beef and a rich, creamy sauce.
Ingredients:
– 1 round steak (about 1.5 lbs), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Press “Saute” on the Instant Pot. Add oil, onion, and garlic; cook until onion is translucent.
2. Add mushrooms and cook until they release their moisture and start to brown.
3. Add beef strips and cook until browned.
4. Add broth, cream, mustard, paprika, salt, and pepper. Stir to combine.
5. Close lid and set valve to “Sealing”. Cook on “Manual” mode at high pressure for 20 minutes.
6. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
7. Serve beef and sauce over cooked egg noodles.
Cooking Time: 30-40 minutes
Instant Pot Round Steak and Vegetables
Cook round steak and a medley of vegetables to perfection in the Instant Pot. This easy recipe yields a tender, flavorful dish that’s ready in no time!
Ingredients:
– 1 lb beef round steak (about 1 inch thick)
– 1 cup mixed vegetables (such as carrots, potatoes, bell peppers, onions, and mushrooms)
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– Salt and pepper to taste
– Optional: your favorite herbs or spices
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add the round steak and cook for 2-3 minutes per side, or until browned.
3. Add the mixed vegetables, garlic, beef broth, tomato paste, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
5. Let the pressure release naturally for 10-15 minutes before quick-releasing any remaining pressure.
6. Remove the steak from the pot and slice it thinly against the grain. Serve with the cooked vegetables.
Cooking Time: 35-40 minutes
Instant Pot Round Steak with Red Wine Sauce
Impress your family and friends with this tender and flavorful Instant Pot recipe. This classic combination of round steak and red wine sauce is a perfect comfort food for any occasion.
Ingredients:
– 1 pound round steak
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Sear the round steak for 2-3 minutes per side, or until browned. Remove from pot and set aside.
3. Add sliced onion to the pot and cook until caramelized, about 5 minutes.
4. Add garlic, red wine, beef broth, tomato paste, and thyme to the pot. Stir to combine.
5. Return the round steak to the pot and close the lid. Set valve to “Sealing” and cook on high pressure for 60-70 minutes.
6. Let pressure release naturally for 10 minutes, then quick-release any remaining steam.
Cooking Time: Approximately 1 hour and 15 minutes
Instant Pot Round Steak Tacos
Experience the perfect blend of tender beef, bold flavors, and simplicity with this Instant Pot recipe for Round Steak Tacos. This dish is perfect for a quick weeknight dinner or a weekend gathering with friends.
Ingredients:
– 1 pound round steak
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 taco shells
– Optional toppings: shredded cheese, diced tomatoes, avocado, sour cream
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”. Add the sliced onion and cook until translucent, about 3 minutes.
2. Add the garlic and cook for an additional minute.
3. Add the round steak, beef broth, chili powder, cumin, salt, and pepper to the pot. Stir to combine.
4. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
6. Shred the cooked round steak with two forks and serve in taco shells with your favorite toppings.
Cooking Time: 40 minutes (including natural pressure release)
Instant Pot Round Steak and Rice
A classic comfort food dish that’s quick and easy to make using your Instant Pot! This recipe yields a tender and flavorful round steak served with fluffy rice.
Ingredients:
– 1 pound round steak, sliced into thin strips
– 2 cups uncooked white rice
– 4 cups water
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the oil.
2. Add the sliced steak and cook until browned, about 3-4 minutes per side.
3. Remove the steak from the pot and set aside.
4. Add the chopped onion and minced garlic to the pot and cook until softened, about 1 minute.
5. Add the rice, water, thyme, salt, and pepper to the pot. Stir well.
6. Return the steak to the pot, cover with a lid, and set the valve to “Sealing”.
7. Press the “Manual” or “Pressure Cook” button and cook on high pressure for 10 minutes.
8. Let the pressure release naturally for 5 minutes before opening the lid.
Cooking Time: 15-20 minutes
Instant Pot Round Steak with Creamy Mustard Sauce
Elevate your weeknight dinner game with this easy and flavorful recipe that cooks to perfection in the Instant Pot.
Ingredients:
– 1.5-2 pounds beef round steak, sliced into thin strips
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Dijon mustard
– 1 tablespoon whole-grain mustard
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– Fresh thyme, chopped (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the sliced onion and cook until translucent, about 3 minutes. Add the minced garlic and cook for an additional minute.
3. Add the beef strips, beef broth, Dijon mustard, whole-grain mustard, Worcestershire sauce, salt, and pepper to the Instant Pot. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on “Meat/Stew” mode for 30 minutes at high pressure.
5. Quick-release the pressure and open the lid. Stir in chopped thyme, if using.
6. Serve the tender steak with creamy mustard sauce spooned over the top.
Cooking Time: 30 minutes
Instant Pot Round Steak Fajitas
This recipe combines the tenderizing power of Instant Pot with the bold flavors of fajitas, resulting in a delicious and easy-to-make meal that’s perfect for any day.
Ingredients:
– 1 pound round steak, sliced into thin strips
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1 teaspoon chili powder
– Salt and pepper to taste
– 8-10 fajita-sized flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sliced onions and cook until translucent, about 3 minutes.
3. Add the bell peppers and cook for an additional 2 minutes.
4. Add the garlic, cumin, and chili powder, and stir to combine.
5. Add the sliced steak and cook for 10-12 minutes at high pressure, followed by a 5-minute natural release.
6. Open the lid and check the tenderness of the steak. If needed, close the lid and let it cook for an additional 2-3 minutes.
7. Serve the fajitas with your desired toppings and enjoy!
Cooking Time: 17-20 minutes
Instant Pot Round Steak and Gravy over Mashed Potatoes
Elevate a weeknight dinner with this comforting Instant Pot recipe that’s ready in under an hour. Perfect for a family meal or special occasion, round steak is cooked to perfection and served in a savory gravy over creamy mashed potatoes.
Ingredients:
– 1.5-2 pounds round steak
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– 4-6 medium-sized potatoes, peeled and cubed
– Butter or milk for mashed potatoes
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil. Sear the round steak until browned, about 3 minutes per side.
2. Add chopped onion and minced garlic to the pot and sauté until softened.
3. Add beef broth, red wine (if using), and flour to the pot. Stir to combine, then add the browned round steak back into the pot.
4. Close the lid and set the valve to “Sealing”. Cook on “Meat/Stew” mode for 45-50 minutes or until the steak is tender.
5. Remove the steak from the pot and let it rest for a few minutes. Strain the remaining liquid and discard any excess fat. Serve the steak with mashed potatoes and the rich gravy.
Cooking Time: 45-50 minutes
Instant Pot Round Steak with Peppers and Onions
This recipe is a flavorful and easy way to cook round steak, peppers, and onions in the Instant Pot. The result is tender, juicy beef with a rich and savory sauce.
Ingredients:
– 1 lb round steak
– 1 large onion, sliced
– 2 large bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried oregano
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the steak for 3 minutes per side, or until browned.
2. Add the sliced onions and bell peppers to the pot. Cook for an additional 5 minutes, stirring occasionally.
3. Add the garlic, beef broth, and oregano to the pot. Season with salt and pepper to taste.
4. Close the lid of the Instant Pot and set the valve to “Sealing”. Press the “Meat/Stew” button or “Manual” mode and cook for 30 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 40 minutes
Instant Pot Round Steak and Noodles
A classic comfort food dish that’s ready in no time! This recipe yields a fall-apart tender round steak, served with perfectly cooked noodles.
Ingredients:
– 1.5-2 lbs beef round steak (such as top round or rump roast)
– 1 cup uncooked egg noodles
– 2 cups water
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the beef round steak and cook for 2-3 minutes on each side, or until browned.
3. Add the water, soy sauce, brown sugar, garlic powder, onion powder, salt, and pepper to the pot. Stir to combine.
4. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 30 minutes at high pressure.
5. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick-release any remaining pressure.
6. Open the lid and remove the steak from the pot. Slice against the grain and serve with cooked noodles.
Cooking Time: 35-40 minutes
Instant Pot Round Steak with Balsamic Glaze
Transform tough round steak into a tender and flavorful dish with the help of your Instant Pot and some simple ingredients. This recipe yields a rich, sweet, and tangy balsamic glaze that complements the savory flavor of the steak.
Ingredients:
– 1-2 lbs round steak
– 1/4 cup balsamic vinegar
– 1/4 cup beef broth
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on your Instant Pot and heat the olive oil until shimmering.
2. Sear the round steak for 2-3 minutes per side, or until browned.
3. Add the balsamic vinegar, beef broth, garlic, thyme, salt, and pepper to the pot.
4. Close the lid and set the valve to “Sealing”. Pressure cook on high for 30 minutes.
5. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
6. Slice the steak against the grain and serve with the rich balsamic glaze spooned over the top.
Cooking Time: 40-50 minutes (including natural pressure release)
Instant Pot Round Steak and Carrots
This recipe yields a deliciously tender round steak cooked to perfection with carrots, all in the convenience of your Instant Pot!
Ingredients:
– 1.5-2 lbs beef round steak (such as rump or top round)
– 2 medium-sized carrots, peeled and sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings or marinades
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Sear the round steak for 2-3 minutes per side, or until browned. Remove from the pot and set aside.
3. Add the sliced onion and cook until translucent, about 3-4 minutes.
4. Add the minced garlic and cook for an additional minute, stirring constantly to prevent burning.
5. Add the sliced carrots and cook for 2-3 minutes, or until they start to soften.
6. Return the round steak to the pot, add salt and pepper to taste, and close the lid.
7. Set the Instant Pot to “Meat/Stew” mode and cook on high pressure for 45-50 minutes, depending on the desired level of doneness.
Cooking Time: 45-50 minutes (plus 10-15 minutes for natural pressure release)
Instant Pot Round Steak with Tomato Basil Sauce
Elevate your weeknight dinner with this effortless Instant Pot recipe, combining tender round steak and a vibrant tomato basil sauce.
Ingredients:
– 1.5-2 pounds round steak, sliced into thin strips
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 garlic cloves, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup fresh basil leaves, chopped
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic and cook for an additional minute.
4. Add the round steak strips in a single layer and cook until browned, about 5 minutes.
5. Add the diced tomatoes, basil, oregano, salt, and pepper. Stir to combine.
6. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10-12 minutes.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
8. Serve hot, garnished with additional basil leaves if desired.
Cooking Time: 15-17 minutes
Instant Pot Round Steak and Green Beans
This recipe is a quick and flavorful way to cook round steak and green beans to perfection using your Instant Pot. With minimal prep time, you’ll have a delicious meal ready in no time.
Ingredients:
– 1 lb round steak, sliced into thin strips
– 2 cups fresh green beans, trimmed
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup beef broth
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the sliced round steak and cook for 3-4 minutes, or until browned.
3. Add the green beans, garlic powder, salt, and pepper. Stir to combine.
4. Pour in the beef broth and close the lid. Make sure the valve is set to “Sealing”.
5. Cook on high pressure for 15 minutes.
6. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
7. Remove the steak and green beans from the Instant Pot. Serve hot.
Cooking Time: 25-30 minutes
Summary
Discover 18 delicious Instant Pot round steak recipes perfect for busy weeknights! From classic comfort food to international flavors, these tender and flavorful dishes are quick and easy to make. Try mouthwatering options like Instant Pot Round Steak with Mushroom Gravy, Garlic Butter Instant Pot Round Steak, or Instant Pot Round Steak Tacos. Whether you’re in the mood for a hearty steak dinner or a quick and satisfying meal, this collection has got you covered.
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