Are you tired of the same old busy weeknights? Well, we’ve got a solution that’s quick, easy, and delicious: Instant Pot chicken recipes! In this article, we’ll share 20 mouth-watering and flavorful Instant Pot chicken dishes that will become your new go-to meals for a hassle-free dinner.
From classic comfort foods to international-inspired flavors, these recipes are perfect for busy families or individuals who want to enjoy a satisfying meal without sacrificing taste or quality. With the Instant Pot, cooking becomes a breeze – simply add ingredients, set it, and let the pressure cooker do the work while you focus on other tasks. In this collection of recipes, we’ll explore a variety of chicken-based meals that are perfect for weeknights. Whether you’re in the mood for creamy sauces or bold flavors, there’s something for everyone.
Stay tuned to discover our top 20 Instant Pot chicken recipes and start cooking up a storm!
Instant Pot Garlic Butter Chicken
Get ready to savor the rich flavors of garlic butter chicken with this simple Instant Pot recipe!
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 teaspoon dried thyme
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the garlic and cook for 30 seconds until fragrant.
3. Add the chicken, thyme, paprika, salt, and pepper. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook at high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
6. Serve hot, garnished with fresh parsley or thyme if desired.
Cooking Time: 15-20 minutes
Instant Pot Lemon Pepper Chicken
Add a burst of citrusy flavor to your meal with this simple and delicious recipe! With just a few ingredients, you can create a mouthwatering dish that’s perfect for any occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp lemon pepper seasoning
– 1 tbsp olive oil
– 1/4 cup freshly squeezed lemon juice
– 1/2 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chicken breasts and cook for 2-3 minutes per side, or until browned.
3. Sprinkle the lemon pepper seasoning evenly over both sides of the chicken.
4. Pour in the lemon juice and chicken broth. Close the lid and set the valve to “Sealing”.
5. Cook on high pressure for 10-12 minutes, followed by a 5-minute natural release.
6. Release any remaining steam and open the lid. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 15-17 minutes
Instant Pot BBQ Chicken Thighs
Transform your chicken thighs into tender, fall-off-the-bone goodness with this easy and flavorful Instant Pot recipe.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup BBQ sauce
– 2 tablespoons honey
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat until hot.
2. Add chicken thighs and cook for 5 minutes, browning both sides.
3. Add BBQ sauce, honey, apple cider vinegar, and smoked paprika. Stir to combine.
4. Close lid and set valve to “Sealing”. Press “Manual” mode and set to 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
6. Open the lid and check for tenderness. If not tender, close lid and cook for an additional 5 minutes.
Cooking Time: 15-20 minutes
Enjoy your deliciously tender and flavorful Instant Pot BBQ Chicken Thighs!
Instant Pot Chicken and Rice
This classic comfort food dish is a staple for many families. With the Instant Pot, you can have tender chicken and fluffy rice on the table in no time!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups uncooked white or brown rice
– 4 cups water
– 2 tbsp olive oil
– 1 tsp salt
– 1/2 tsp black pepper
– 1/2 cup frozen peas (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chicken to the pot and cook until browned, about 5 minutes.
3. Add the rice, water, salt, and pepper to the pot. Stir to combine.
4. Close the lid and set the valve to “Sealing”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 6-8 minutes at high pressure.
6. Let the pressure release naturally for 10 minutes before quick-releasing any remaining steam.
7. Open the pot, add frozen peas if using, and stir to combine.
Cooking Time: 16-20 minutes
Instant Pot Honey Garlic Chicken
Sweet and savory, this Instant Pot Honey Garlic Chicken recipe is a quick and delicious meal perfect for busy weeknights. With just a few ingredients, you can create a flavorful dish that’s sure to please the whole family.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 cloves garlic, minced
– 2 tbsp honey
– 1 tsp soy sauce
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Press “Saute” on the Instant Pot and heat the olive oil until shimmering.
2. Add the chicken and cook until browned, about 3-4 minutes per side.
3. Add the minced garlic and cook for an additional minute.
4. In a small bowl, whisk together honey, soy sauce, salt, and pepper.
5. Pour the honey mixture over the chicken and stir to coat.
6. Close the lid and set the valve to “Sealing”. Press “Manual” or “Pressure Cook” and set the cooking time to 8 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining pressure.
Cooking Time: 18 minutes (including natural pressure release)
Instant Pot Chicken Alfredo Pasta
This recipe transforms classic chicken alfredo pasta into a pressure-cooked masterpiece, with tender chicken, rich sauce, and perfectly cooked noodles. In just 15 minutes, you’ll be enjoying a comforting, satisfying meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 cup fettuccine pasta
– 2 cups chicken broth
– 1/2 cup heavy cream
– 1 tablespoon butter
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add chicken; cook until browned, about 3-4 minutes.
3. Add pasta, chicken broth, heavy cream, garlic powder, salt, and pepper. Stir to combine.
4. Close the lid and set valve to “Sealing”. Cook on “High Pressure” for 5 minutes.
5. Let pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Open the lid; stir in Parmesan cheese (if using).
7. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 15 minutes
Instant Pot Teriyaki Chicken
This recipe is a simple and flavorful twist on traditional teriyaki chicken, cooked to perfection in the Instant Pot. With minimal prep work and just 10 minutes of hands-on time, you’ll have a mouthwatering dish ready to serve.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/4 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup water
Instructions:
1. Press the “Saute” button on the Instant Pot and melt 2 tbsp of butter.
2. Add chicken breasts and cook until browned, about 2-3 minutes per side.
3. In a separate bowl, whisk together teriyaki sauce, soy sauce, brown sugar, garlic, and ginger.
4. Pour the sauce mixture over the chicken and add water to the Instant Pot.
5. Close the lid, set the valve to “Sealing”, and cook on high pressure for 8 minutes.
6. Let the pressure release naturally for 5 minutes before opening the lid.
Cooking Time: 13 minutes
Instant Pot Chicken Tikka Masala
Experience the authentic flavors of India with this creamy and aromatic Instant Pot Chicken Tikka Masala recipe. This popular dish is a staple of Indian cuisine, made by marinating chicken in spices and yogurt, then cooking it in a rich tomato-based sauce.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup plain Greek yogurt
– 2 tbsp lemon juice
– 2 tsp garam masala powder
– 1 tsp ground cumin
– 1 tsp smoked paprika (optional)
– 1 can (14 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1/4 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. In a small bowl, whisk together yogurt, lemon juice, garam masala, cumin, smoked paprika (if using), salt, and pepper.
2. Add the chicken to the marinade and refrigerate for at least 30 minutes or up to 2 hours.
3. Press “Saute” on the Instant Pot and cook the onion until softened, about 5 minutes.
4. Add the garlic, diced tomatoes, heavy cream or half-and-half, and marinated chicken. Stir well.
5. Close the lid and set valve to “Sealing”. Cook at high pressure for 10-12 minutes, followed by a 10-minute natural release.
6. Open the lid and stir in some fresh cilantro leaves. Serve hot over basmati rice or with naan bread.
Cooking Time: 20-22 minutes
Instant Pot Creamy Tuscan Chicken
Elevate your mealtime with this rich and creamy Tuscan-inspired chicken dish, cooked to perfection in the Instant Pot. This recipe is a flavorful and comforting twist on classic comfort food.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup chicken broth
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the chicken breasts; cook until browned on both sides, about 5-6 minutes.
4. Pour in the heavy cream, chicken broth, basil, salt, and pepper.
5. Close the lid and set the valve to “Sealing”. Cook at high pressure for 10 minutes.
6. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 15-20 minutes
Instant Pot Buffalo Chicken Dip
Get ready to score a touchdown with this creamy and spicy Instant Pot Buffalo Chicken Dip! This game-day favorite is easy to make and serves a crowd.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1/4 cup chopped green onions (optional)
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the cream cheese.
2. Add the chicken breasts and cook until browned, about 3-4 minutes per side.
3. Add the Frank’s RedHot sauce and ranch dressing. Stir to combine.
4. Close the lid and set the valve to “Sealing”. Cook on high pressure for 10 minutes.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
6. Stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
7. Serve warm with tortilla chips or crackers. Garnish with chopped green onions if desired.
Cooking Time: 15-20 minutes
Instant Pot Chicken Noodle Soup
Quickly cook a delicious and satisfying chicken noodle soup using your Instant Pot. This recipe is perfect for a weeknight dinner or a cozy weekend meal.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 oz egg noodles
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the garlic, thyme, salt, and pepper. Cook for an additional minute.
4. Add the chicken and chicken broth to the pot. Stir to combine.
5. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
6. When the cooking time is up, allow the pressure to release naturally for 5 minutes, then quick-release any remaining pressure.
7. Open the lid and add the egg noodles. Stir to combine and cook on “Saute” mode for an additional 2-3 minutes, or until the noodles are cooked through.
Cooking Time: 16-17 minutes
Instant Pot Chicken Fajitas
Quick and Delicious Instant Pot Chicken Fajitas Recipe
In just a few minutes, you can have flavorful chicken fajitas cooked to perfection in your Instant Pot. This recipe is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into strips
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 8-10 corn tortillas, for serving
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add the chicken, bell peppers, onions, garlic, cumin, and chili powder. Cook until the vegetables are tender, about 5 minutes.
3. Close the lid and set the valve to “Sealing”.
4. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before quick-releasing any remaining pressure.
6. Shred the chicken with two forks and serve with tortillas, your favorite toppings, and a squeeze of lime juice.
Cooking Time: 15-20 minutes
Instant Pot Coconut Curry Chicken
Transform your taste buds with this creamy and aromatic Instant Pot recipe! This flavorful dish combines the richness of coconut milk, the warmth of curry spices, and the comfort of chicken.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– 1/4 teaspoon turmeric
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat oil until shimmering.
2. Add onions, garlic, and ginger; cook until softened, about 3 minutes.
3. Add chicken, curry powder, cumin, turmeric, salt, and pepper. Cook until chicken is browned, about 5 minutes.
4. Pour in coconut milk and stir to combine.
5. Close the lid, ensuring the valve is set to “Sealing”. Press the “Manual” or “Pressure Cook” button and cook at high pressure for 8-10 minutes.
6. Let the pressure release naturally (NR) for 5 minutes, then quick-release any remaining steam.
Cooking Time: 13-15 minutes
Serve hot, garnished with fresh cilantro leaves if desired. Enjoy!
Instant Pot Chicken Pot Pie Stew
This recipe combines the flavors of traditional chicken pot pie with the convenience of Instant Pot cooking, resulting in a hearty and satisfying stew perfect for a chilly evening.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups mixed vegetables (carrots, peas, corn)
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/2 cup butter, melted
– 1/2 cup chicken broth
– 1/4 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter.
2. Add the onion, garlic, and mixed vegetables; cook until tender (about 5 minutes).
3. Add the chicken, flour, thyme, salt, and pepper. Stir to combine.
4. Pour in the chicken broth and heavy cream. Close the lid and set valve to “Sealing”.
5. Cook on high pressure for 10-12 minutes, then let pressure release naturally (about 15 minutes).
6. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Instant Pot Chicken Parmesan Pasta
This recipe combines the flavors of Italy with the convenience of an Instant Pot. With just a few simple steps, you’ll have a delicious and satisfying meal ready in no time.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup penne pasta
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– Olive oil for cooking
Instructions:
1. Press the “Saute” button on the Instant Pot and heat some olive oil.
2. Add chicken breasts and cook until browned, about 3-4 minutes per side.
3. Add penne pasta, marinara sauce, mozzarella cheese, Parmesan cheese, and oregano to the pot.
4. Close the lid and set the valve to “Sealing”. Press “Manual” or “Pressure Cook” mode for 5 minutes at high pressure.
5. Let the pressure release naturally for 10 minutes before opening the lid.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Instant Pot Spicy Korean Chicken
Add a kick of heat to your meal with this flavorful and spicy Korean-style chicken dish cooked to perfection in the Instant Pot.
Ingredients:
– 1 lb boneless, skinless chicken thighs
– 2 tbsp Gochujang (Korean chili paste)
– 1 tsp soy sauce
– 1 tsp garlic powder
– 1 tsp ground black pepper
– 1/4 cup chicken broth
– 1/4 cup water
– 1/4 cup chopped green onions for garnish (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add the chicken thighs and cook until browned, about 5 minutes.
3. In a small bowl, whisk together Gochujang, soy sauce, garlic powder, and black pepper.
4. Add the mixture to the Instant Pot and stir to combine with the chicken.
5. Pour in the chicken broth, water, and browned chicken.
6. Close the lid and set the valve to “SEALING”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
8. Garnish with chopped green onions, if desired. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Instant Pot Chicken and Dumplings
Warm up with this classic comfort food recipe that’s quick, easy, and satisfying. This Instant Pot version of chicken and dumplings is a twist on the traditional stovetop method, but just as delicious!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 4 cups chicken broth
– 2 medium carrots, peeled and sliced
– 2 celery stalks, sliced
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 2 tsp salt
– 1/4 tsp black pepper
– 8-10 dumpling biscuits (homemade or store-bought)
Instructions:
1. Press “Saute” on the Instant Pot and melt 2 tbsp butter. Add chicken; cook until browned, about 3-4 minutes.
2. Add carrots, celery, garlic, salt, and pepper. Stir to combine.
3. Pour in chicken broth and bring mixture to a boil.
4. Close the lid, set valve to “Sealing”, and press “Manual” or “Pressure Cook” for 10 minutes at high pressure.
5. Let pressure release naturally for 10 minutes, then quick-release any remaining pressure.
6. Open the lid and stir in flour. Add dumpling biscuits; cook on “Saute” mode for 2-3 minutes, until dumplings float to the surface.
7. Serve hot and enjoy!
Cooking Time: 20-22 minutes
Instant Pot Chicken Shawarma
Experience the flavors of the Middle East with this easy-to-make Instant Pot Chicken Shawarma recipe. Marinated chicken breast cooked to perfection in a flavorful mixture of spices, herbs, and lemon juice.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1/2 cup plain Greek yogurt
– 2 tbsp olive oil
– 2 tsp garlic powder
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp cayenne pepper (optional)
– 1 lemon, juiced
– 1 tbsp chopped fresh parsley
– 4 pita breads
– Tzatziki sauce (store-bought or homemade), for serving
Instructions:
1. Press “Saute” and heat the Instant Pot to medium-high.
2. Add olive oil, then cook chicken for 3-4 minutes per side, until browned.
3. Add yogurt mixture, cumin, smoked paprika, salt, black pepper, and cayenne pepper (if using). Stir well.
4. Close lid and set valve to “Sealing”. Cook on high pressure for 8-10 minutes.
5. Quick-release pressure, then open lid. Shred chicken with two forks.
6. Serve in pita breads with tzatziki sauce, topped with parsley and lemon wedges.
Cooking Time: 20 minutes
Instant Pot Chicken Enchilada Casserole
This recipe combines the flavors of chicken, enchiladas, and casserole to create a delicious and easy-to-make dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 can (14.5 oz) diced tomatoes with green chilies
– 6-8 corn tortillas
– 1 tsp cumin
– Salt and pepper, to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the inner pot until hot.
2. Add chicken, onion, bell pepper, and cumin. Cook until chicken is browned, about 5 minutes.
3. Add enchilada sauce, diced tomatoes with green chilies, and salt and pepper to taste. Stir well.
4. Arrange tortillas on top of the mixture in a single layer.
5. Cover and cook at high pressure for 10 minutes.
6. Quick-release the pressure, then open the lid.
7. Sprinkle shredded cheese on top and serve hot.
Cooking Time: 10 minutes (high pressure) + 5 minutes (quick-release)
Instant Pot Chicken Tortilla Soup
This hearty soup is a twist on traditional tortilla soup, with the addition of tender chicken and creamy flavor from Greek yogurt. Perfect for a quick and easy dinner!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– 6-8 corn tortillas, cut into strips
– Salt and pepper to taste
– Optional: 1/4 cup Greek yogurt for serving
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil.
2. Add chicken and cook until browned, about 3-4 minutes.
3. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
4. Add chicken broth, diced tomatoes, and tortilla strips.
5. Close the lid and set valve to “Sealing”. Cook on High Pressure for 8-10 minutes, then let pressure release naturally for 5 minutes.
6. Season with salt and pepper to taste. Serve hot, with a dollop of Greek yogurt if desired.
Cooking Time: 18-20 minutes
Summary
Discover the ease and convenience of cooking with your Instant Pot! This collection of 20 flavorful recipes for busy weeknights will become a staple in your kitchen. From classic comfort foods like Chicken and Rice to international inspirations like Teriyaki Chicken and Spicy Korean Chicken, there’s something for everyone. Try making delicious Chicken Alfredo Pasta, creamy Honey Garlic Chicken, or savory Chicken Tikka Masala. These quick and easy recipes are perfect for busy families, singles, and anyone looking to add some excitement to their meal routine. Get cooking with these Instant Pot chicken recipes!