Indian cuisine is renowned for its rich and diverse culinary heritage, with a wide range of spices and ingredients that come together to create dishes that are both flavorful and aromatic. Among the many vegetarian options available in Indian cooking, mushrooms play a significant role as a protein-rich ingredient that can be used in a variety of dishes, from curries and biryanis to fritters and dosas. In this article, we’ll explore 20 mouth-watering spicy Indian mushroom recipes that are sure to tantalize your taste buds and leave you craving for more. From the creamy richness of Mushroom Masala to the fiery heat of Mushroom Vindaloo, each recipe is a testament to the versatility and flavor of mushrooms in Indian cuisine.
Garlic Butter Mushroom Masala
Elevate your meal with this rich and aromatic Indian-inspired dish that combines the earthy flavors of mushrooms, pungency of garlic, and warmth of butter. This Garlic Butter Mushroom Masala is a perfect accompaniment to naan, rice, or as a standalone main course.
Ingredients:
– 1 tablespoon unsalted butter
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon ground cumin
– 1/2 teaspoon garam masala powder
– Salt, to taste
– 2 tablespoons all-purpose flour
– 1 cup chicken or vegetable broth
– Fresh cilantro leaves, for garnish
Instructions:
1. Melt butter in a large skillet over medium heat.
2. Add garlic and sauté until fragrant, about 1 minute.
3. Add mushrooms and cook until they release their moisture and start browning, about 5 minutes.
4. Stir in cumin, garam masala powder, and salt.
5. Sprinkle flour and stir to combine.
6. Gradually add broth, whisking continuously to avoid lumps.
7. Bring the mixture to a simmer and cook for an additional 2-3 minutes or until thickened slightly.
8. Garnish with cilantro leaves and serve hot.
Cooking Time: 15-20 minutes
Creamy Mushroom Curry
Elevate your dinner game with this rich and flavorful Creamy Mushroom Curry. This Indian-inspired dish is a perfect blend of earthy mushrooms, creamy coconut milk, and aromatic spices.
Ingredients:
– 1 tablespoon vegetable oil
– 1 medium onion, chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon ground coriander
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until softened, about 3-4 minutes.
3. Add mushrooms and cook until they release their liquid and start browning, about 5 minutes.
4. Add garlic, cumin, curry powder, coriander, and cayenne pepper (if using). Cook for 1 minute.
5. Stir in coconut milk and bring to a simmer.
6. Reduce heat to medium-low and let cook for 10-12 minutes or until the sauce thickens slightly.
7. Season with salt and pepper to taste.
8. Garnish with cilantro leaves, if desired.
Cooking Time: 20-25 minutes
Mushroom Biryani
A flavorful and aromatic rice dish from India, Mushroom Biryani is a popular variation of the classic biryani recipe, infused with the earthy taste of mushrooms.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 2 tablespoons ghee or oil
– 1 large onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons chopped fresh cilantro, for garnish
Instructions:
1. Rinse the rice and soak it in water for 30 minutes. Drain the water and set the rice aside.
2. Heat the ghee or oil in a large saucepan over medium heat. Add the chopped onion and sauté until golden brown.
3. Add the sliced mushrooms, garlic, cumin seeds, coriander powder, turmeric powder, and salt. Stir well and cook for 5 minutes or until the mushrooms are tender.
4. Drain the rice and add it to the saucepan. Mix well with the mushroom mixture.
5. Add 2 cups of water to the saucepan and bring to a boil.
6. Reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-20 minutes or until the rice is cooked and fluffy.
7. Garnish with chopped cilantro and serve hot.
Cooking Time: 25-30 minutes
Spicy Mushroom Fry
Add a kick of heat to your meal with this simple yet flavorful Spicy Mushroom Fry recipe!
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper (adjust to taste)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Add mushrooms, cumin, smoked paprika, and cayenne pepper. Cook for 5-6 minutes or until mushrooms release their moisture and start to brown.
5. Season with salt and pepper to taste.
6. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Enjoy your Spicy Mushroom Fry as a side dish, add it to tacos, or serve it over rice or noodles!
Mushroom Pulao
A flavorful and aromatic rice dish from the Indian subcontinent, Mushroom Pulao is a perfect combination of saffron-infused basmati rice, tender mushrooms, and a blend of spices. This recipe is a simplified version of the traditional dish, with easy-to-follow steps to ensure a delicious outcome.
Ingredients:
– 1 cup basmati rice
– 2 cups water
– 1 tablespoon ghee or oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 1 teaspoon cumin seeds
– 1/2 teaspoon coriander powder
– 1/2 teaspoon turmeric powder
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. Heat ghee or oil in a large saucepan over medium heat. Add chopped onion and sauté until translucent.
3. Add minced garlic and sliced mushrooms. Cook until the mushrooms are tender, about 5-6 minutes.
4. Add cumin seeds, coriander powder, turmeric powder, and salt. Stir well.
5. Add the soaked rice to the saucepan and stir gently to combine with the mushroom mixture.
6. Add water to the saucepan and bring to a boil.
7. Reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed and the rice is cooked.
Cooking Time: 25-30 minutes
Mushroom Chettinad
Experience the rich flavors of Southern India with this aromatic Mushroom Chettinad recipe, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), cleaned and sliced
– 2 medium onions, finely chopped
– 3 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon Chettinad spice blend (or a combination of cumin, coriander, cinnamon, cardamom, and cayenne pepper)
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red chili flakes
– Salt, to taste
– 2 tablespoons vegetable oil
– 2 tablespoons tomato puree
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add onions and cook until they caramelize (5-7 minutes).
3. Add garlic, ginger, Chettinad spice blend, turmeric, and chili flakes. Cook for 1 minute.
4. Add mushrooms and stir to combine with the spice mixture.
5. Cook for an additional 5-6 minutes or until mushrooms are tender.
6. Season with salt to taste.
7. Garnish with fresh cilantro and serve over rice or roti.
Cooking Time: 15-20 minutes
Mushroom Do Pyaza
Mushroom Do Pyaza: A Spicy Bengali Delight
This popular Bengali dish is a flavorful and spicy stir-fry of mushrooms, onions, and peppers, cooked with aromatic spices. With its simplicity and bold flavors, Mushroom Do Pyaza is sure to become a favorite!
Ingredients:
– 250g mixed mushrooms (button, cremini, shiitake)
– 1 large onion, thinly sliced
– 2 bell peppers, diced
– 3-4 green chilies, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin powder
– Salt, to taste
– 2 tablespoons mustard oil (or vegetable oil)
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onions and cook until caramelized, about 5 minutes.
3. Add mushrooms, bell peppers, and green chilies; stir-fry for 5-6 minutes, or until vegetables are tender.
4. Add garlic, cumin powder, and salt; stir well to combine.
5. Reduce heat to medium-low and simmer for 2-3 minutes, allowing flavors to meld.
6. Garnish with cilantro and serve hot.
Cooking Time: 15-20 minutes
Mushroom Tikka Masala
This recipe puts a delightful spin on traditional Indian cuisine by incorporating earthy mushrooms into the popular dish, Tikka Masala. The result is a rich and creamy curry that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb mixed mushrooms (button, cremini, shiitake), sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp ground cinnamon
– 1/4 tsp ground cardamom
– 1 can (14 oz) diced tomatoes
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream
– Salt and pepper, to taste
– Fresh cilantro, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a bowl, whisk together cumin, smoked paprika, cinnamon, and cardamom.
3. Toss mushrooms with the spice mixture until well coated.
4. Heat oil in a large skillet over medium-high heat; cook mushrooms for 5 minutes or until browned.
5. Add onion and garlic to skillet; cook for an additional 2-3 minutes.
6. Stir in diced tomatoes, broth, and heavy cream. Bring to a simmer.
7. Transfer skillet to the preheated oven and bake for 15-20 minutes or until sauce has thickened slightly.
8. Season with salt and pepper to taste.
9. Garnish with fresh cilantro and serve over basmati rice or naan.
Cooking Time: Approximately 25-30 minutes
Mushroom Coconut Curry
This rich and creamy Mushroom Coconut Curry is a perfect blend of Indian-inspired flavors and textures, with tender mushrooms swimming in a luxurious coconut sauce. Serve over basmati rice or with naan bread for a satisfying meal.
Ingredients:
– 1 tablespoon vegetable oil
– 1 medium onion, thinly sliced
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 1 cup curry sauce (homemade or store-bought)
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add onion and cook until softened, 3-4 minutes.
3. Add mushrooms, garlic, and ginger; cook until mushrooms release their liquid and start browning, about 5 minutes.
4. Stir in coconut milk, curry sauce, cumin, salt, and pepper.
5. Simmer for 10-12 minutes or until the sauce has thickened slightly.
6. Taste and adjust seasoning as needed.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 20-22 minutes
Mushroom Pepper Fry
A flavorful and aromatic stir-fry dish made with a mix of mushrooms, bell peppers, and spices.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 medium-sized bell peppers (any color), sliced
– 2 cloves garlic, minced
– 1 small onion, thinly sliced
– 1 teaspoon soy sauce
– 1 teaspoon olive oil
– Salt and pepper to taste
– Chopped cilantro or scallions for garnish (optional)
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the garlic, onion, and mushrooms; stir-fry until the onions are translucent and the mushrooms release their moisture.
3. Add the bell peppers; stir-fry for 2-3 minutes, or until they start to soften.
4. Season with soy sauce, salt, and pepper to taste.
5. Serve hot, garnished with chopped cilantro or scallions if desired.
Cooking Time: 10-12 minutes
Mushroom Kadai
Experience the flavors of North India with this aromatic Mushroom Kadai recipe, a popular vegetarian dish that combines sautéed mushrooms with a blend of spices and creamy tomato sauce.
Ingredients:
– 1 cup button mushrooms, sliced
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon butter
– 1 teaspoon cumin seeds
– 1/2 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup heavy cream
– Salt and black pepper, to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Heat butter in a large skillet over medium heat.
2. Add onions and cook until translucent, about 3-4 minutes.
3. Add garlic, cumin seeds, coriander powder, and cayenne pepper (if using). Cook for an additional minute.
4. Add sliced mushrooms and cook until they release their moisture and start browning, about 5-6 minutes.
5. Stir in diced tomatoes and heavy cream. Bring the mixture to a simmer.
6. Reduce heat to low and let it cook for 10-12 minutes or until the sauce thickens slightly.
7. Season with salt and black pepper to taste.
8. Garnish with chopped cilantro and serve hot over basmati rice or with naan bread.
Cooking Time: 20-25 minutes
Mushroom Matar
Mushroom Matar is a popular North Indian dish that combines the earthy flavors of mushrooms with the creamy richness of peas. This recipe is a twist on the traditional Matar paneer, substituting the cheese with sautéed mushrooms.
Ingredients:
– 250g button mushrooms, sliced
– 1 cup fresh peas (matar)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 teaspoon cumin seeds
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat the butter in a pan over medium heat.
2. Add the cumin seeds and let them sizzle for a few seconds.
3. Add the sliced mushrooms and sauté until they are golden brown.
4. Add the peas, garlic, and salt. Stir well.
5. Reduce the heat to low and simmer for 10-12 minutes or until the sauce thickens.
6. Garnish with fresh cilantro leaves.
7. Serve hot over basmati rice or with naan bread.
Cooking Time: 15-18 minutes
Mushroom Bharta
A flavorful and aromatic Indian-inspired dish, Mushroom Bharta is a delicious twist on traditional stuffed bell peppers. This recipe combines sautéed mushrooms with onions, garlic, and spices, served over basmati rice.
Ingredients:
– 1 lb mixed mushrooms (button, cremini, shiitake), chopped
– 2 medium onions, chopped
– 3 cloves of garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– 2 tbsp olive oil
– 2 cups cooked basmati rice
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until translucent, about 5 minutes.
3. Add garlic, cumin, smoked paprika, salt, and pepper; cook for 1 minute.
4. Add mushrooms; cook until they release their moisture and start to brown, about 5-7 minutes.
5. Serve Mushroom Bharta over cooked basmati rice, garnished with chopped cilantro if desired.
Cooking Time: 20-25 minutes
Mushroom Masala Dosa
This recipe combines the savory flavors of sautéed mushrooms with the crispy, fermented goodness of dosa. The result is a deliciously unique snack or meal that’s sure to please.
Ingredients:
– 1 cup cooked rice
– 1/2 cup split black gram (urad dal)
– 1/4 teaspoon methi seeds
– 1/2 cup mushrooms, sliced
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 tablespoon ghee or oil
– Salt, to taste
– Chopped cilantro, for garnish
Instructions:
1. Mix cooked rice, urad dal, and methi seeds with water to form a smooth batter.
2. Heat ghee in a pan over medium heat. Add chopped onion and sauté until translucent.
3. Add sliced mushrooms and cook until they release their moisture and start browning.
4. Add minced garlic and season with salt.
5. Pour the dosa batter into a hot skillet to form a thin circle.
6. Spread the mushroom mixture evenly over the dosa, leaving a small border around the edges.
7. Fold the dosa in half and cook for 1-2 minutes or until crispy and golden brown.
Cooking Time: 15-20 minutes
Mushroom Palak
Palak paneer’s creamy cousin, this Mushroom Palak recipe combines the earthy flavors of sautéed mushrooms with the richness of spinach and spices. Perfect for a cozy dinner or lunch.
Ingredients:
– 1 cup fresh spinach leaves
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 small onion, chopped
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon garam masala powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 1 cup heavy cream or half-and-half
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions, garlic, and mushrooms; sauté until the mushrooms release their liquid and start to brown (5-6 minutes).
3. Add cumin, coriander, garam masala, salt, and pepper; stir for 1 minute.
4. Stir in spinach leaves; cook until wilted (2-3 minutes).
5. Pour in heavy cream or half-and-half; simmer for 2-3 minutes or until the sauce thickens slightly.
Cooking Time: 15-20 minutes
Mushroom Methi Malai
Mushroom Methi Malai Recipe: A flavorful and aromatic curry that combines the earthiness of mushrooms with the warmth of methi (fenugreek leaves).
Ingredients:
– 1 cup button mushrooms, sliced
– 1/2 cup methi leaves, chopped
– 2 medium onions, diced
– 2 cloves garlic, minced
– 1 tablespoon ginger paste
– 1 teaspoon cumin seeds
– 1/2 teaspoon coriander powder
– 1/4 teaspoon turmeric powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 1 cup milk
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
2. Add onions, garlic, and ginger paste. Cook until the onions are translucent.
3. Add mushrooms, methi leaves, coriander powder, turmeric powder, and salt. Stir well to combine.
4. Pour in milk and bring the mixture to a simmer.
5. Reduce heat to low and let it cook for 15-20 minutes or until the sauce thickens.
6. Garnish with fresh cilantro leaves. Serve over basmati rice or with naan bread.
Cooking Time: 25-30 minutes
Mushroom Vindaloo
Get ready to tantalize your taste buds with this flavorful and spicy mushroom vindaloo recipe, inspired by the rich culinary traditions of India. This dish is a perfect blend of earthy mushrooms, bold spices, and tangy vinegar.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon ground coriander
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon cayenne pepper
– 1/2 cup tomato puree
– 2 tablespoons vinegar (apple cider or white wine)
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic, cumin, coriander, cinnamon, and cayenne pepper. Cook for 1 minute, stirring constantly.
4. Add mushrooms and cook until they release their liquid and start browning, about 5-6 minutes.
5. Stir in tomato puree, vinegar, salt, and pepper.
6. Reduce heat to low and simmer for 10-15 minutes or until the sauce thickens slightly.
7. Garnish with chopped cilantro, if desired.
Cooking Time: 20-25 minutes
Mushroom Jalfrezi
A flavorful and spicy Indian-inspired dish that combines sautéed mushrooms with aromatic spices and a hint of lemon, perfect for a quick weeknight dinner or as an accompaniment to your favorite rice or naan.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon tomato puree
– 1 teaspoon cumin powder
– 1/2 teaspoon coriander powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste
– Fresh cilantro leaves, for garnish
– Juice of 1 lemon, for serving
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onion and cook until translucent, about 3 minutes.
3. Add garlic, ginger, cumin, coriander, and cayenne (if using). Cook for 1 minute.
4. Add mushrooms and stir to combine. Cook until they release their moisture and start browning, about 5-7 minutes.
5. Stir in tomato puree and season with salt to taste.
6. Serve hot, garnished with cilantro and a squeeze of lemon juice.
Cooking Time: 15-20 minutes
Mushroom Kofta Curry
This recipe combines the earthy flavors of mushrooms with the warmth of Indian spices, resulting in a rich and aromatic curry. Perfect for a cozy evening meal or as a flavorful addition to your next dinner party.
Ingredients:
– 1 lb mixed mushrooms (button, cremini, shiitake), stems removed and chopped
– 2 cloves garlic, minced
– 1 small onion, finely chopped
– 2 tbsp olive oil
– 1 tsp ground cumin
– 1 tsp curry powder
– 1/2 tsp turmeric
– 1/4 tsp cayenne pepper (optional)
– 1 can (14 oz) diced tomatoes
– 1 cup vegetable broth
– Salt, to taste
– Fresh cilantro, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine mushrooms, garlic, onion, olive oil, cumin, curry powder, turmeric, and cayenne pepper (if using). Mix well.
3. Form into small patties, about 1 1/2 inches in diameter.
4. Bake for 15-20 minutes or until golden brown.
5. In a large skillet, heat the diced tomatoes and vegetable broth over medium heat. Add the cooked mushroom koftas and simmer for 10-15 minutes.
6. Season with salt to taste. Garnish with fresh cilantro.
Cooking Time: 35-40 minutes
Mushroom Handi
This recipe combines the earthy flavors of mushrooms with a blend of aromatic spices, all wrapped up in a delicious handi (a type of Indian flatbread). Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 medium onions, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon ground coriander
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon red chili powder
– Salt, to taste
– 2 tablespoons vegetable oil
– 4-6 handi breads (homemade or store-bought)
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add onions and cook until translucent, about 3 minutes.
3. Add mushrooms, garlic, cumin, coriander, turmeric, and chili powder. Cook until the mixture is dry and fragrant, about 5 minutes.
4. Season with salt to taste.
5. Place a handi bread on a flat surface and spoon the mushroom mixture onto it.
6. Fold the handi in half to enclose the filling.
7. Repeat with remaining ingredients.
8. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 20-25 minutes
Summary
Get ready to spice up your meals with these mouth-watering Indian mushroom recipes! From creamy curries to flavorful stir-fries, we’ve got you covered. Discover the rich flavors of garlic butter mushroom masala, or try our spicy mushroom fry recipe for a kick. Other must-try dishes include creamy mushroom curry, mushroom biryani, and more. Whether you’re a vegetarian or just looking for some inspiration, these 20 recipes are sure to please even the pickiest eaters. So go ahead, fire up your stove, and get cooking!
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