Are you looking for a delicious and impressive main course to serve at your next dinner party or family gathering? Look no further than salmon! With its rich flavor, high nutritional value, and versatility in cooking methods, salmon is a great choice. And when it comes to cooking with salmon, few people are as renowned for their expertise as Ina Garten, the Barefoot Contessa herself.
In this article, we’ll be exploring 20 of Ina’s most mouthwatering salmon recipes, each one perfect for every occasion. Whether you’re a seasoned cook or just starting out in the kitchen, these recipes are sure to inspire and delight. From classic combinations like lemon and herbs to more adventurous flavors like miso mayo and soy glaze, we’ll be covering it all. So sit back, get cooking, and let Ina’s expertise guide you to culinary greatness!
Roasted Salmon with Herb Butter
Elevate your dinner game with this simple yet impressive recipe that combines the richness of roasted salmon with the brightness of herb butter. Perfect for a special occasion or a cozy night in.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup unsalted butter, softened
– 2 tbsp chopped fresh parsley
– 1 tbsp chopped fresh dill
– 1 tsp lemon zest
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet, skin side down (if they have skin).
4. Roast in the preheated oven for 12-15 minutes or until cooked through.
5. Meanwhile, mix the softened butter with parsley, dill, and lemon zest.
6. Remove the salmon from the oven and spread a pat of herb butter on top of each fillet.
7. Return to the oven for an additional 2-3 minutes or until the butter is melted and fragrant.
8. Serve hot, garnished with fresh herbs if desired.
Cooking Time: 15-18 minutes
Grilled Salmon with Lemon and Dill
This simple yet flavorful recipe showcases the perfect balance of citrusy brightness and herby freshness, making it a great option for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup fresh dill, chopped
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice and chopped dill.
3. Brush both sides of the salmon fillets with olive oil and season with salt and pepper.
4. Place salmon on the grill and cook for 4-5 minutes per side, or until cooked through.
5. During the last minute of cooking, brush the salmon with the lemon-dill mixture.
6. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 8-10 minutes
Salmon with Mustard and Herbs
Elevate your dinner routine with this simple yet flavorful recipe that combines the richness of salmon with the brightness of herbs and a tangy mustard glaze.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 tbsp whole-grain mustard
– 1/4 cup chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together mustard, parsley, dill, garlic, salt, and pepper.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the mustard-herb mixture evenly over both sides of the salmon.
5. Drizzle olive oil over the salmon.
6. Bake for 12-15 minutes or until cooked through.
7. Serve immediately.
Cooking Time: 12-15 minutes
Salmon Salad with Cucumbers and Dill
This refreshing salad combines the rich flavor of salmon with the cooling crunch of cucumbers and the bright zest of dill. Perfect for a light and healthy lunch or dinner.
Ingredients:
– 1 pound cooked salmon, flaked
– 2 large cucumbers, sliced
– 1/4 cup fresh dill, chopped
– 2 tablespoons olive oil
– 2 tablespoons lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine the flaked salmon, sliced cucumbers, and chopped dill.
2. Drizzle the olive oil and lemon juice over the mixture, tossing gently to combine.
3. Season with salt and pepper to taste.
4. Serve immediately, garnished with additional fresh dill if desired.
Cooking Time: 5 minutes
Panko-Crusted Salmon with Miso Mayo
A delicate balance of crispy crust and tender fish, this recipe combines the Japanese flavors of miso and soy sauce with a classic Western technique for a unique and delicious dish.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup Panko breadcrumbs
– 2 tbsp olive oil
– 2 tbsp miso paste
– 2 tbsp soy sauce
– 1 tsp sesame oil
– Salt and pepper to taste
– Fresh parsley or scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together Panko breadcrumbs, olive oil, miso paste, soy sauce, and sesame oil.
3. Season the salmon fillets with salt and pepper.
4. Coat each salmon fillet in the Panko mixture, pressing gently to adhere.
5. Place the coated salmon on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until cooked through.
7. Serve immediately with Miso Mayo (recipe below).
Miso Mayo:
– Mix 1/2 cup mayonnaise with 1 tsp miso paste and 1 tsp soy sauce.
Salmon with Soy Glaze and Ginger
This sweet and savory recipe combines the rich flavor of salmon with the boldness of soy glaze and the warmth of ginger. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup soy sauce
– 1/4 cup honey
– 2 tbsp fresh ginger, grated
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Fresh scallions for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, honey, grated ginger, and brown sugar.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the soy glaze evenly over each fillet.
4. Drizzle vegetable oil over the salmon and season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with fresh scallions and serve immediately.
Cooking Time: 12-15 minutes
Salmon Burgers with Lemon Aioli
Experience the freshness of salmon and the tanginess of lemon in this unique burger recipe.
Ingredients:
– 1 pound fresh or frozen salmon, flaked
– 1/2 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon Dijon mustard
– 1/4 teaspoon paprika
– Salt and pepper to taste
– 4 hamburger buns
– Lemon Aioli (recipe below)
– Lettuce, tomato, cheese, and other toppings of your choice
Lemon Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons freshly squeezed lemon juice
– 1 minced garlic clove
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together salmon, panko breadcrumbs, olive oil, onion, garlic, mustard, paprika, salt, and pepper.
3. Form into 4 patties.
4. Grill for 4-5 minutes per side or until cooked through.
5. Assemble burgers on buns with Lemon Aioli, lettuce, tomato, cheese, and other toppings of your choice.
Cooking Time: 10-12 minutes
Smoked Salmon and Avocado Tartine
This refreshing tartine combines the rich flavors of smoked salmon with creamy avocado, crunchy red onion, and tangy capers, making it a perfect appetizer or snack.
Ingredients:
– 1/2 cup smoked salmon, flaked
– 1 ripe avocado, diced
– 1/4 cup thinly sliced red onion
– 2 tbsp fresh dill, chopped
– 1 tsp lemon juice
– Salt and pepper to taste
– 1 baguette, toasted
Instructions:
1. Toast the baguette until lightly browned.
2. Spread a layer of diced avocado on top of the toast.
3. Arrange the flaked smoked salmon over the avocado.
4. Sprinkle thinly sliced red onion and chopped fresh dill on top.
5. Drizzle with lemon juice and season with salt and pepper to taste.
6. Top with capers, if desired.
Cooking Time: 10 minutes
Salmon en Papillote with Vegetables
This classic French dish is a perfect way to cook salmon, allowing it to retain its natural moisture and flavor while surrounding it with tender vegetables. This recipe is easy to make and impressive to serve.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 zucchini, sliced
– 1 cup of white wine
– 1 cup of chicken broth
– 1 tsp of dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large piece of parchment paper, place a salmon fillet.
3. Add sliced onion, garlic, red bell pepper, and zucchini around the fish.
4. Sprinkle white wine, chicken broth, and thyme over the vegetables.
5. Season with salt and pepper to taste.
6. Fold the parchment paper to create a sealed packet.
7. Place on a baking sheet and bake for 12-15 minutes or until the salmon is cooked through.
8. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Salmon with Green Herb Sauce
This recipe combines the rich flavor of salmon with a vibrant and refreshing green herb sauce, perfect for a light and flavorful dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season salmon fillets with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add salmon and cook for 2-3 minutes on each side, or until cooked through.
4. Meanwhile, combine parsley, dill, garlic, and lemon juice in a small bowl.
5. Serve salmon with green herb sauce spooned over the top.
Cooking Time:
– Salmon: 8-10 minutes
– Green Herb Sauce: None (assembled just before serving)
Salmon and Asparagus Risotto
This creamy risotto pairs perfectly with the rich flavor of pan-seared salmon and tender asparagus. A simple yet impressive dish for a weeknight dinner or special occasion.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 pound fresh asparagus, trimmed
– 6 ounces salmon fillet, skin removed
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add salmon; cook 3-4 minutes per side or until cooked through. Set aside.
2. In the same skillet, add garlic and asparagus. Cook 3-4 minutes or until tender.
3. In a separate pot, bring broth to a simmer. Keep warm.
4. In a large saucepan, heat butter over medium heat. Add Arborio rice; cook, stirring constantly, for 1-2 minutes.
5. Add white wine (if using); cook until absorbed. Then add 1/2 cup warmed broth; stir until absorbed. Repeat this process until all broth is used, about 20-25 minutes or until creamy.
6. Serve risotto with pan-seared salmon and asparagus. Sprinkle with Parmesan cheese to taste.
Cooking Time: 30-40 minutes
Salmon Nicoise Salad
This classic French-inspired salad combines the richness of grilled salmon with the simplicity of a Mediterranean-style salad, featuring tender beans, crispy potatoes, and creamy dressing. Perfect for a light yet satisfying meal or as an impressive appetizer.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 cup cooked green beans
– 1 cup diced Yukon gold potatoes
– 1/2 cup cherry tomatoes, halved
– 1/4 cup Kalamata olives, pitted
– 1/4 cup artichoke hearts, canned or marinated
– 2 tbsp olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Grill salmon for 3-4 minutes per side, or until cooked through.
3. In a large bowl, combine green beans, potatoes, cherry tomatoes, olives, and artichoke hearts.
4. Drizzle with olive oil and lemon juice; season with salt and pepper.
5. Top salad with grilled salmon and serve immediately.
Cooking Time: 15-20 minutes
Salmon with Roasted Tomatoes and Olives
Elevate your dinner game with this simple yet flavorful recipe that combines the richness of salmon with the sweetness of roasted tomatoes and the brininess of olives.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 large tomatoes, cored
– 1/4 cup pitted green olives, sliced
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the tomatoes on the prepared baking sheet. Drizzle with olive oil, sprinkle with garlic, salt, and pepper. Roast in the oven for 20-25 minutes or until tender.
4. Meanwhile, season the salmon fillets with salt and pepper.
5. After the tomatoes have roasted for 15 minutes, place the salmon on a separate baking sheet lined with parchment paper.
6. Place the baked tomatoes alongside the salmon.
7. Add the sliced olives to the baking sheet.
8. Roast in the oven for an additional 10-12 minutes or until the salmon is cooked through.
9. Garnish with chopped parsley, if desired.
Cooking Time: 35-40 minutes
Salmon Tacos with Lime Crema
Get ready to elevate your taco game with this flavorful and refreshing recipe! Pan-seared salmon, crunchy slaw, and a tangy lime crema come together for a mouthwatering meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup olive oil
– 2 limes, juiced
– 2 tbsp honey
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– 8 corn tortillas
– Slaw: 1 cup shredded red cabbage, 1/4 cup chopped cilantro, 2 tbsp lime juice, 1 tsp salt
– Lime crema: 1 cup Greek yogurt, 2 tbsp lime juice, 1 tbsp honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together olive oil, lime juice, honey, cumin, and smoked paprika.
3. Place salmon fillets in the marinade and refrigerate for at least 30 minutes or up to 2 hours.
4. Grill or pan-sear salmon until cooked through (6-8 minutes per side).
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble tacos with slaw, crema, and top with seared salmon.
7. Serve immediately.
Cooking Time: 30-40 minutes
Salmon with Honey Mustard Glaze
This simple yet flavorful recipe combines the richness of salmon with the tanginess of honey mustard glaze, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and garlic.
3. Place salmon fillets on a baking sheet lined with parchment paper. Brush the honey mustard glaze evenly over each fillet.
4. Drizzle olive oil over the salmon and season with salt and pepper to taste.
5. Bake for 12-15 minutes or until cooked through.
6. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Salmon and Spinach Stuffed Shells
A creative twist on the classic stuffed shells recipe, this dish combines the richness of salmon with the nutty flavor of spinach.
Ingredients:
– 12 jumbo pasta shells
– 1 can (14.5 oz) salmon, drained and flaked
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions until al dente.
3. In a mixing bowl, combine salmon, spinach, ricotta cheese, Parmesan cheese, and egg. Season with salt and pepper to taste.
4. Stuff each cooked shell with the salmon mixture, placing them in a 9×13-inch baking dish as you go.
5. Drizzle olive oil over the shells and cover with aluminum foil.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Salmon with Citrus Salsa
A bright and zesty twist on traditional salmon dishes, this recipe combines the rich flavor of pan-seared salmon with a refreshing citrus salsa. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 2 cloves garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
– Citrus Salsa ingredients:
+ 1 orange, peeled and segmented
+ 1 grapefruit, peeled and segmented
+ 1 lime, juiced
+ 1 tablespoon honey
+ Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lemon juice, garlic, and olive oil.
3. Place salmon fillets in a shallow baking dish; brush with the lemon-garlic mixture.
4. Bake for 12-15 minutes or until cooked through.
5. Meanwhile, combine citrus segments, lime juice, and honey in a separate bowl; season to taste.
6. Serve baked salmon with citrus salsa spooned over the top.
Cooking Time: 15 minutes
Salmon and Quinoa Bowl with Tahini Dressing
Transform your mealtime with this nutritious and flavorful bowl, featuring pan-seared salmon, fluffy quinoa, and a creamy tahini dressing. Perfect for a quick lunch or dinner.
Ingredients:
– 1 lb wild-caught salmon fillet
– 1 cup quinoa
– 2 cups water
– 1/4 cup tahini
– 2 tbsp freshly squeezed lemon juice
– 1 tsp garlic powder
– Salt and pepper, to taste
– Chopped fresh parsley or cilantro, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook quinoa according to package instructions using 2 cups of water.
3. Season salmon with salt, pepper, and garlic powder. Pan-sear in a skillet over medium-high heat for 3-4 minutes per side, or until cooked through.
4. In a blender, combine tahini, lemon juice, and 1/4 cup water. Blend until smooth.
5. To assemble the bowl, place cooked quinoa at the bottom, followed by sliced salmon on top. Drizzle with tahini dressing and garnish with chopped parsley or cilantro.
Cooking Time:
– Quinoa: 15-20 minutes
– Salmon: 6-8 minutes per side
– Tahini dressing: 2-3 minutes
Salmon with Creamy Cucumber Salad
This recipe combines the richness of grilled salmon with the cooling flavors of a creamy cucumber salad, perfect for a light and satisfying meal. With minimal ingredients and quick cooking time, this dish is ideal for a busy evening.
Ingredients:
For the salmon:
– 4 salmon fillets (6 oz each)
– Salt and pepper to taste
– 2 tbsp olive oil
For the creamy cucumber salad:
– 3 large cucumbers, peeled and thinly sliced
– 1/2 cup plain Greek yogurt
– 2 tbsp chopped fresh dill
– 1 tsp lemon juice
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season salmon fillets with salt and pepper. Grill for 4-5 minutes per side, or until cooked through.
3. Meanwhile, combine cucumber slices, Greek yogurt, dill, lemon juice, and salt in a bowl. Mix well.
4. Serve grilled salmon with the creamy cucumber salad on top.
Cooking Time: 12-15 minutes
Salmon with Mango Salsa
Elevate your seafood game with this sweet and savory combination of grilled salmon and a zesty mango salsa. Perfect for a summer evening or a quick weeknight dinner.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 ripe mangos, diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Season salmon fillets with salt and pepper.
3. Grill salmon for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, and lime juice in a bowl.
5. Serve grilled salmon with mango salsa spooned over the top. Garnish with cilantro leaves.
Cooking Time: 12-15 minutes
Summary
Get ready to sizzle up some delicious salmon dishes with Ina Garten’s mouth-watering recipes! From classic roasted salmon with herb butter to innovative salmon tacos with lime crema, this collection has something for every occasion. Whether you’re looking for a light and refreshing salad or a flavorful main course, these 20 recipes are sure to impress. With flavors ranging from citrusy and zesty to creamy and savory, you’ll never get bored with the same old salmon dishes again. Try out Ina’s unique twists on traditional favorites and elevate your cooking game!