Are you looking for a way to beat the heat this summer? Look no further than these 18 creamy ice cream pie recipes! From classic flavors like chocolate and strawberry to unique combinations like mint chocolate chip and pistachio, there’s something for everyone in this collection. And the best part? These pies are incredibly easy to make, requiring just a few simple ingredients and some basic kitchen tools.
To start, let’s take a look at our first recipe: Chocolate Peanut Butter Ice Cream Pie. This indulgent treat combines rich chocolate ice cream with creamy peanut butter and a crunchy cookie crust. It’s the perfect dessert for anyone who loves the combination of chocolate and nuts.
Chocolate Peanut Butter Ice Cream Pie
A rich and creamy pie that combines the classic flavors of chocolate and peanut butter with a velvety ice cream filling.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 1 pint vanilla ice cream
– 1/2 cup creamy peanut butter
– 1/4 cup unsweetened cocoa powder
– 1 tablespoon honey
– Whipped cream and chopped peanuts for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs, sugar, and melted butter until well combined. Press mixture into the bottom of a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
4. In a large bowl, combine ice cream, peanut butter, cocoa powder, and honey. Mix until smooth and creamy.
5. Pour ice cream mixture into cooled pie crust. Cover with plastic wrap and freeze for at least 2 hours or overnight.
6. Top with whipped cream and chopped peanuts, if desired.
Cooking Time: 10-12 minutes (for crust only)
Strawberry Cheesecake Ice Cream Pie
A creamy and dreamy dessert that combines the sweetness of strawberries with the tanginess of cheesecake, all wrapped up in a crunchy graham cracker crust.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz strawberry ice cream
– 8 oz cheesecake-flavored ice cream
– 1 cup sliced strawberries
– Whipped cream and additional sliced strawberries for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined. Press mixture into the bottom and up the sides of a 9-inch springform pan.
3. Place pie crust in the oven and bake for 10 minutes.
4. Remove from oven and let cool completely.
5. Scoop strawberry ice cream into the cooled pie crust, spreading evenly to cover the bottom.
6. Top with cheesecake-flavored ice cream, spreading evenly to cover the top.
7. Arrange sliced strawberries on top of the ice cream.
8. Cover and freeze for at least 2 hours before serving.
Cooking Time: 10 minutes
Mint Chocolate Chip Ice Cream Pie
Beat the heat with this cool and creamy mint chocolate chip ice cream pie, perfect for warm weather gatherings or as a sweet treat any time of the year.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 quarts mint chocolate chip ice cream (homemade or store-bought)
– 1 cup whipped cream
– Chocolate shavings or chopped nuts for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined. Press mixture into the bottom of a 9-inch pie dish.
3. Place ice cream in the prepared crust and smooth out.
4. Top with whipped cream and garnish with chocolate shavings or chopped nuts if desired.
5. Freeze for at least 2 hours or overnight.
Cooking Time: None (this is an assemble-and-freeze dessert)
Cookies and Cream Ice Cream Pie
A rich and creamy dessert that combines the best of both worlds – the classic flavors of cookies and cream ice cream, wrapped up in a decadent pie crust.
Ingredients:
– 1 1/2 cups heavy whipping cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup crushed chocolate sandwich cookies (such as Oreos)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy whipping cream, whole milk, and granulated sugar until stiff peaks form.
3. Fold in crushed chocolate sandwich cookies and vanilla extract.
4. Pour mixture into pie crust and smooth out the top.
5. Bake for 40-45 minutes or until edges are set and center is slightly jiggly.
6. Allow to cool completely before serving.
Cooking Time: 40-45 minutes
Salted Caramel Ice Cream Pie
Salted Caramel Ice Cream Pie Recipe
This decadent dessert combines the richness of salted caramel with the creaminess of homemade ice cream, all wrapped up in a flaky pastry crust. Perfect for special occasions or as a treat any time.
Ingredients:
– 1 9-inch pie crust
– 2 cups heavy cream
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1 cup salted caramel sauce (homemade or store-bought)
– 1 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch pie dish.
3. In a medium bowl, whisk together heavy cream, sugar, and melted butter until stiff peaks form. Stir in vanilla extract.
4. Pour ice cream mixture into the prepared pie crust.
5. Drizzle salted caramel sauce over the top of the ice cream.
6. Sprinkle chopped nuts over the caramel sauce (if using).
7. Bake for 25-30 minutes or until the crust is golden brown and the ice cream is slightly set.
Cooking Time: 25-30 minutes
Rocky Road Ice Cream Pie
Rocky Road Ice Cream Pie Recipe
Get ready to satisfy your sweet tooth with this decadent Rocky Road Ice Cream Pie! Layers of creamy ice cream, gooey marshmallows, and crunchy nuts come together in a match made in heaven.
Ingredients:
– 1 1/2 quarts rocky road ice cream
– 1 cup mini marshmallows
– 1/4 cup chopped walnuts
– 1/4 cup crushed chocolate sandwich cookies (such as Oreos)
– 1 tablespoon unsalted butter, softened
– Whipped cream and additional nuts for topping (optional)
Instructions:
1. Preheat your freezer to its coldest setting.
2. Remove the ice cream from the freezer and let it sit at room temperature for 10-15 minutes to soften slightly.
3. In a medium bowl, mix together the mini marshmallows, chopped walnuts, and crushed cookies.
4. Spoon half of the softened ice cream into a 9-inch springform pan or pie dish.
5. Top with the marshmallow-nut mixture, spreading it evenly.
6. Place the remaining ice cream on top and smooth out the surface.
7. Dot the top with the softened butter.
8. Cover and freeze for at least 4 hours or overnight.
9. Just before serving, whip heavy cream to top (optional). Add additional nuts if desired.
Cooking Time: 4 hours or overnight
Banana Split Ice Cream Pie
Experience the classic flavors of a banana split in pie form! This dessert combines creamy vanilla ice cream, sweet bananas, and toppings like chocolate sauce, whipped cream, and chopped nuts.
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 3 ripe bananas, sliced
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 cup semi-sweet chocolate chips, melted
– 1 cup chopped walnuts or pecans
– Whipped cream and additional toppings (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine ice cream, sliced bananas, and granulated sugar. Mix until well combined.
3. Pour mixture into a 9-inch pie dish lined with parchment paper.
4. Bake for 15-20 minutes or until the edges are set.
5. Remove from oven and let cool to room temperature.
6. Drizzle melted chocolate over the top of the pie.
7. Top with whipped cream, chopped nuts, and any additional toppings desired.
Cooking Time: 15-20 minutes
Oreo Ice Cream Pie
This classic dessert combines rich vanilla ice cream, crunchy Oreo cookies, and a graham cracker crust to create a show-stopping treat perfect for any occasion. With just a few simple steps, you’ll be enjoying this decadent pie in no time!
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 1/2 quarts vanilla ice cream
– 1 cup crushed Oreo cookies
– Whipped cream and additional Oreos for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs and sugar in a bowl. Add melted butter and stir until combined.
3. Press mixture into the bottom and up the sides of a 9-inch springform pan.
4. Melt ice cream according to package instructions.
5. Spread crushed Oreos over the crust, followed by the melted ice cream.
6. Freeze for at least 2 hours or overnight.
7. Top with whipped cream and additional Oreos, if desired.
Cooking Time: None (freezing required)
Pistachio Ice Cream Pie
This creamy and nutty dessert combines the richness of pistachio ice cream with a crunchy cookie crust, topped with whipped cream and toasted pistachios. Perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 quarts pistachio ice cream
– 1 cup heavy whipping cream
– 2 tablespoons confectioners’ sugar
– 1/4 cup chopped toasted pistachios
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs and sugar in a bowl. Add melted butter and stir until combined. Press into a 9-inch pie dish.
3. Scoop ice cream into the crust and smooth out.
4. Whip heavy whipping cream with confectioners’ sugar until stiff peaks form. Top ice cream with whipped cream.
5. Sprinkle toasted pistachios over the top of the pie.
6. Freeze for at least 2 hours before serving.
Cooking Time: None (freezing required)
Neapolitan Ice Cream Pie
Experience the classic flavors of Neapolitan ice cream in a whole new way with this easy-to-make pie recipe. Layers of creamy vanilla, strawberry, and chocolate ice creams are nestled between a crunchy cookie crust and a whipped cream topping.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 cups Neapolitan-flavored ice cream (vanilla, strawberry, and chocolate)
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Instructions:
1. Preheat oven to 350°F.
2. Mix crumbs, sugar, and melted butter to form crust. Press into a 9-inch pie dish. Bake for 8-10 minutes or until lightly browned.
3. Allow crust to cool completely.
4. Scoop ice cream into layers, starting with vanilla, then strawberry, and finally chocolate.
5. Whip heavy whipping cream with granulated sugar until stiff peaks form. Spread over the top of the pie.
6. Refrigerate for at least 30 minutes before serving.
Cooking Time: 8-10 minutes
Coconut Ice Cream Pie
A creamy and refreshing dessert perfect for warm weather, this Coconut Ice Cream Pie combines the richness of coconut with the simplicity of a homemade ice cream pie.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup sweetened condensed milk
– 1/4 cup unsweetened shredded coconut
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
– 1/4 cup chopped pecans (optional)
– 1 pie crust
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together heavy cream, whole milk, sweetened condensed milk, unsweetened shredded coconut, and salt until well combined.
3. Stir in vanilla extract.
4. Pour mixture into pie crust and smooth top.
5. Bake for 25-30 minutes or until edges are set.
6. Allow pie to cool completely before covering and refrigerating for at least 2 hours or overnight.
7. Just before serving, sprinkle with chopped pecans if desired.
Cooking Time: 25-30 minutes
Blueberry Swirl Ice Cream Pie
This creamy pie combines the sweetness of blueberries with the richness of ice cream, all wrapped up in a flaky crust. Perfect for potlucks or special occasions, this dessert is sure to be a hit.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 cups heavy cream
– 1 cup whole milk
– 1 tsp vanilla extract
– 1 cup fresh or frozen blueberries
– Whipped cream and additional blueberries for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, sugar, and melted butter in a bowl until well combined. Press mixture into a 9-inch pie dish.
3. Bake crust for 8-10 minutes or until lightly browned.
4. In a separate bowl, combine heavy cream, whole milk, and vanilla extract. Whisk until smooth.
5. Pour ice cream base into the baked pie crust and freeze for at least 2 hours.
6. Swirl blueberries into the frozen ice cream using a spatula or spoon.
7. Top with whipped cream and additional blueberries, if desired.
Cooking Time: 8-10 minutes (crust), 2+ hours (ice cream)
Peanut Butter Cup Ice Cream Pie
Peanut Butter Cup Ice Cream Pie Recipe
Get ready to swoon over this creamy, dreamy peanut butter cup ice cream pie that’s sure to be the star of your next gathering!
Ingredients:
– 1 1/2 quarts vanilla ice cream
– 1 cup peanut butter cups, chopped
– 1/4 cup creamy peanut butter
– 1 tablespoon unsalted butter, melted
– 1 graham cracker crust (homemade or store-bought)
– Whipped cream and additional peanut butter cups for topping (optional)
Instructions:
1. Preheat your freezer to its coldest setting.
2. In a large mixing bowl, combine the ice cream, chopped peanut butter cups, and melted peanut butter. Mix until smooth.
3. Press the graham cracker crust into a 9-inch pie dish.
4. Pour the peanut butter cup mixture into the crust.
5. Freeze for at least 4 hours or overnight.
6. Top with whipped cream and additional peanut butter cups, if desired.
Cooking Time: None needed! This pie will freeze to perfection in just a few hours.
Lemon Meringue Ice Cream Pie
This pie combines the classic flavors of lemon meringue with the creamy sweetness of ice cream, perfect for warm weather or any occasion.
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup granulated sugar
– 2 large egg yolks
– 1/4 cup freshly squeezed lemon juice
– 1 9-inch graham cracker crust
– 1 pint vanilla ice cream, softened
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, whisk together whipping cream and sugar until stiff peaks form.
3. Add egg yolks one at a time, whisking until fully incorporated.
4. Stir in lemon juice.
5. Spread softened ice cream into the graham cracker crust.
6. Top with whipped cream mixture, spreading evenly to cover the entire surface.
7. Bake for 10-12 minutes or until meringue is golden brown.
Cooking Time: 10-12 minutes
Tiramisu Ice Cream Pie
Elevate your dessert game with this unique Tiramisu-inspired ice cream pie, featuring layers of creamy coffee ice cream, chocolate cookie crust, and whipped mascarpone topping.
Ingredients:
– 1 1/2 cups chocolate sandwich cookies, crushed
– 1 cup granulated sugar
– 1/4 cup unsweetened cocoa powder
– 1/2 cup heavy whipping cream
– 8 ounces coffee ice cream
– 1 cup mascarpone cheese
– 2 tablespoons confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (175°C). In a medium bowl, mix crushed cookies, sugar, and cocoa powder.
2. Press mixture into the bottom of a 9-inch springform pan. Bake for 8-10 minutes or until lightly browned. Let cool completely.
3. Scoop coffee ice cream on top of crust. Smooth out with an offset spatula.
4. In a separate bowl, whip heavy whipping cream until stiff peaks form. Fold in mascarpone cheese and confectioners’ sugar until smooth.
5. Spread whipped topping over ice cream layer. Chill for at least 2 hours before serving.
Cooking Time: 8-10 minutes
Servings: 8-10
Raspberry White Chocolate Ice Cream Pie
Experience the perfect blend of sweet and tart with this refreshing Raspberry White Chocolate Ice Cream Pie. A simple yet impressive dessert, it’s sure to delight any crowd!
Ingredients:
– 1 cup heavy cream
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 1/4 cup white chocolate chips
– 1 cup fresh raspberries
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium saucepan, combine cream, milk, sugar, and white chocolate chips. Cook over medium heat, stirring occasionally, until mixture comes to a simmer.
3. Remove from heat and stir in raspberries, cornstarch, and salt. Let cool to room temperature.
4. Pour filling into pie crust and refrigerate for at least 2 hours or overnight.
5. Serve chilled, garnished with additional fresh raspberries if desired.
Cooking Time: None (cooking time is minimal due to the simplicity of this recipe)
Snickers Ice Cream Pie
Get ready for a sweet treat that combines the classic flavors of Snickers bars with creamy ice cream and crunchy crust.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups vanilla ice cream
– 1 cup chopped peanuts
– 1 cup caramel sauce
– 1 cup chocolate chips
– 1 cup Snickers bars, chopped
Instructions:
1. Preheat oven to 350°F (175°C). Mix crumbs and sugar; pour in melted butter and stir until combined. Press mixture into a 9-inch pie dish.
2. Bake crust for 8-10 minutes or until lightly browned. Let cool completely.
3. Scoop ice cream over cooled crust.
4. Drizzle caramel sauce over ice cream, followed by chopped peanuts.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth. Pour melted chocolate over pie.
6. Top with chopped Snickers bars and refrigerate for at least 2 hours or overnight.
Cooking Time: 10 minutes (for crust) + chilling time
Cherry Garcia Ice Cream Pie
Enjoy a sweet treat that combines the classic flavors of Ben & Jerry’s Cherry Garcia ice cream with a crunchy cookie crust and whipped topping. This unique dessert is perfect for hot summer days or special occasions.
Ingredients:
– 1 1/2 cups chocolate sandwich cookies, crushed
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 pint Ben & Jerry’s Cherry Garcia ice cream
– Whipped topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Mix crushed cookies and melted butter in a bowl until well combined. Press mixture into the bottom of a 9-inch pie dish.
3. Bake crust for 8-10 minutes, or until lightly browned.
4. Let ice cream sit at room temperature for 5-7 minutes to soften slightly.
5. Spread softened ice cream evenly over baked crust.
6. Whip heavy cream and sugar until stiff peaks form. Top ice cream with whipped topping if desired.
7. Refrigerate pie for at least 2 hours before serving.
Cooking Time: 8-10 minutes
Summary
Indulge in the creamy world of ice cream pies with these 18 delightful recipes! From classic combinations like Chocolate Peanut Butter and Strawberry Cheesecake to unique twists like Salted Caramel and Pistachio, there’s something for everyone. Try making a Rocky Road pie with marshmallows and nuts or a Banana Split pie with caramel and whipped cream. Whether you’re in the mood for something sweet and simple or rich and decadent, these recipes are sure to satisfy your cravings.