Are you tired of throwing away that delicious honey baked ham after a holiday dinner? Think again! With a little creativity, you can transform those leftovers into 18 scrumptious and innovative dishes. From breakfast to dinner, these honey baked ham leftover recipes will keep your taste buds satisfied without sacrificing flavor or quality.
In this article, we’ll explore the versatility of honey baked ham by showcasing 18 mouthwatering ideas that range from quiches and soups to casseroles, salads, and more. Whether you’re looking for a quick lunch solution or a comforting dinner option, these recipes will inspire you to think outside the box (or in this case, the ham).
Stay tuned for our first recipe: Honey Baked Ham and Cheese Quiche – a savory breakfast treat that’s sure to become a family favorite.
Honey Baked Ham and Cheese Quiche
A delicious breakfast or brunch option that combines the savory flavors of honey baked ham with melted cheese, wrapped in a flaky pie crust.
Ingredients:
– 1 9-inch pie crust, homemade or store-bought
– 6 slices of honey baked ham, diced
– 2 cups shredded cheddar cheese
– 1/2 cup heavy cream
– 2 large eggs
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch tart pan with a removable bottom.
3. In a separate bowl, whisk together heavy cream, eggs, salt, and pepper. Add the diced honey baked ham and stir until combined.
4. Arrange the shredded cheese evenly over the bottom of the pie crust.
5. Pour the egg mixture over the cheese.
6. Bake for 35-40 minutes or until the quiche is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Leftover Honey Baked Ham Fried Rice
Transform your leftover honey baked ham into a savory and satisfying fried rice dish perfect for a quick lunch or dinner.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced leftover honey baked ham
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced onion and cook until translucent, about 2-3 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Stir in the cooked rice, breaking up any clumps with a spatula.
5. Add the diced ham, soy sauce, salt, and pepper. Stir-fry until everything is well combined.
6. Taste and adjust seasoning as needed.
7. Transfer to a serving dish and garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Honey Baked Ham and Potato Soup
This hearty soup combines the sweetness of honey baked ham with the comfort of creamy potatoes, making it a perfect winter warmer.
Ingredients:
– 1 (4-6 pound) honey glazed ham, diced
– 2 large onions, chopped
– 3 cloves garlic, minced
– 2 large carrots, peeled and chopped
– 2 large potatoes, peeled and diced
– 2 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large pot, sauté onions, garlic, carrots, and potatoes in a little oil until tender.
3. Add diced ham, chicken broth, and heavy cream. Bring to a simmer.
4. Reduce heat and let cook for 20-25 minutes or until potatoes are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley or chives.
Cooking Time: 25-30 minutes
Honey Baked Ham and Cheddar Sliders
Elevate your slider game with this sweet and savory combination of honey baked ham, melted cheddar cheese, and crispy buns. Perfect for a quick dinner or game-day gathering.
Ingredients:
– 1 lb honey baked ham, thinly sliced
– 4 hamburger buns
– 2 tablespoons unsalted butter, softened
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Split the hamburger buns in half and toast until lightly browned.
3. Butter the tops of the buns.
4. Assemble the sliders by placing a few slices of honey baked ham on each bun, followed by a sprinkle of shredded cheddar cheese.
5. Place the sliders under the broiler for 2-3 minutes or until the cheese is melted and bubbly.
6. Remove from oven and garnish with chopped parsley.
7. Serve immediately.
Cooking Time: 10-12 minutes
Honey Baked Ham Breakfast Casserole
Start your day with a sweet and savory breakfast casserole featuring honey baked ham, eggs, and cheese. This recipe is perfect for a special occasion or a weekend brunch.
Honey Baked Ham Breakfast Casserole Recipe
Ingredients:
– 1 (6-8 pound) honey glazed ham, diced
– 12 eggs
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1/2 cup cubed bread (white or whole wheat)
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together eggs, milk, and salt and pepper to taste.
3. Add diced ham, shredded cheese, and cubed bread to the egg mixture. Mix well.
4. Pour the mixture into a 9×13 inch baking dish.
5. Dot the top with melted butter.
6. Bake for 35-40 minutes or until eggs are set and casserole is golden brown.
Cooking Time: 35-40 minutes
Honey Baked Ham and Pineapple Pizza
Get ready to elevate your pizza game with this sweet and savory combination! This recipe brings together the flavors of honey baked ham, caramelized pineapple, and melted mozzarella cheese on a crispy crust.
Ingredients:
– 1 pre-baked pizza crust
– 6 slices of honey baked ham
– 1 cup of pineapple rings
– 1/4 cup of brown sugar
– 2 tablespoons of honey
– 1/2 cup of shredded mozzarella cheese
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Arrange the pineapple rings on the pizza crust, leaving a small border around the edges.
3. Top with honey baked ham slices, slightly overlapping each other.
4. In a small bowl, mix together brown sugar and honey until well combined. Drizzle the mixture evenly over the ham and pineapple.
5. Sprinkle shredded mozzarella cheese over the top.
6. Bake for 15-20 minutes or until the cheese is melted and bubbly.
7. Remove from the oven and garnish with fresh cilantro leaves, if desired.
Cooking Time: 15-20 minutes
Honey Baked Ham and Bean Stew
This hearty stew is a perfect blend of sweet and savory flavors, featuring tender baked ham and creamy beans. Perfect for a chilly evening or a special occasion.
Ingredients:
– 1 (4-6 pound) bone-in ham, baked according to package instructions
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 cups cooked white beans (such as navy or cannellini)
– 2 cups chicken broth
– 1 cup honey
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish
Instructions:
1. In a large pot, sauté the chopped onion and minced garlic in a little oil until softened.
2. Add the cooked beans, chicken broth, honey, and Dijon mustard. Stir until combined.
3. Shred the baked ham into bite-sized pieces and add to the stew.
4. Season with salt and pepper to taste.
5. Simmer for 20-25 minutes or until the flavors have melded together.
6. Serve hot, garnished with fresh thyme leaves.
Cooking Time: 30-40 minutes
Honey Baked Ham and Scalloped Potatoes
A sweet and savory combination that’s perfect for a special occasion or everyday meal.
Ingredients:
– 1 (4-6 pound) bone-in ham, trimmed of excess fat
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
– Scalloped Potatoes:
+ 3-4 large potatoes, thinly sliced
+ 1/4 cup unsalted butter, softened
+ 1/2 cup grated cheddar cheese
+ 1/2 cup heavy cream
+ Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together honey, brown sugar, mustard, cloves, cinnamon, salt, and pepper.
3. Place the ham in a roasting pan, scoring the fat layer in a diamond pattern. Brush the honey glaze all over the ham, making sure to get it into the scores.
4. Roast the ham for 15-20 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
5. While the ham is baking, prepare the scalloped potatoes. In a separate pot, combine butter, cheese, and cream. Bring to a simmer over medium heat.
6. Arrange the potato slices in a single layer in a greased 9×13-inch baking dish. Pour the cream mixture over the potatoes and season with salt and pepper.
7. Bake the ham for an additional 10-15 minutes, or until the glaze is caramelized. Serve with scalloped potatoes.
Cooking Time:
– Ham: approximately 2-3 hours
– Scalloped Potatoes: approximately 45-50 minutes
Honey Baked Ham and Broccoli Pasta Bake
This creamy pasta bake combines the sweetness of honey glazed ham with the earthiness of steamed broccoli, all wrapped up in a rich and satisfying sauce. It’s an ideal weeknight dinner that’s easy to prepare and sure to please.
Ingredients:
– 1 pound pasta of your choice
– 1 (4-6 pound) honey baked ham, sliced into 1/2-inch thick pieces
– 3 cups broccoli florets
– 1 cup heavy cream
– 1 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add sliced ham and cook until caramelized, about 5 minutes per side.
4. In a separate pot, steam broccoli until tender. Drain and add to the skillet with the ham. Stir to combine.
5. In a large mixing bowl, combine cooked pasta, heavy cream, cheddar cheese, and ham-broccoli mixture. Season with salt and pepper to taste.
6. Transfer the mixture to a 9×13-inch baking dish and top with additional grated cheddar cheese (if desired).
7. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Honey Baked Ham and Swiss Omelette
Elevate your breakfast game with this sweet and savory omelette featuring honey glazed ham and melted Swiss cheese.
Ingredients:
– 2 large eggs
– 1/4 cup honey glazed ham, diced
– 1 tablespoon butter
– 1 small onion, thinly sliced
– 1 slice of Swiss cheese, shredded
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together eggs and a pinch of salt.
2. Heat the butter in a medium non-stick skillet over medium heat.
3. Add the diced ham and cook until lightly browned, about 2-3 minutes.
4. Pour in the egg mixture and let it set for about 30 seconds.
5. Sprinkle shredded Swiss cheese and thinly sliced onion on half of the omelette.
6. Fold the other half over to create a half-moon shape.
7. Cook for an additional 1-2 minutes, until the cheese is melted and the eggs are cooked through.
Cooking Time: 8-10 minutes
Honey Baked Ham and Corn Chowder
This recipe combines the classic flavors of a honey baked ham with the creamy comfort of corn chowder, making for a deliciously easy meal.
Ingredients:
– 1 (4-6 pound) boneless ham
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 teaspoon mustard powder
– 1/4 cup chicken broth
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 cups corn kernels
– 1 cup milk
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Mix honey, brown sugar, and mustard powder; brush over the ham.
3. Bake the ham for 20-25 minutes per pound, or until internal temperature reaches 140°F (60°C).
4. Meanwhile, sauté onion and garlic in a large pot until softened.
5. Add corn kernels, chicken broth, milk, and heavy cream. Bring to a simmer.
6. Serve hot with sliced ham.
Cooking Time: 2-3 hours for the ham; 10-15 minutes for the chowder.
Honey Baked Ham and Spinach Salad
Sweet and Savory Honey Baked Ham with Spinach Salad Recipe
Savor the sweet and savory flavors of this honey baked ham paired with a refreshing spinach salad. This easy-to-make recipe is perfect for special occasions or everyday meals.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons olive oil
– 4 cups fresh baby spinach leaves
– 1 cup cherry tomatoes, halved
– 1/2 cup crumbled feta cheese (optional)
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. In a small bowl, mix together honey, brown sugar, mustard, cloves, cinnamon, nutmeg, salt, and pepper.
3. Place the ham on a rack in a roasting pan and score the surface with a sharp knife.
4. Brush the honey glaze all over the ham, making sure to get it into the scores.
5. Bake for 2-1/2 to 3 hours or until the internal temperature reaches 140°F.
6. Meanwhile, prepare the spinach salad by combining baby spinach leaves, cherry tomatoes, and feta cheese (if using) in a large bowl.
7. Drizzle red wine vinegar over the salad and season with salt and pepper to taste.
Cooking Time: 2-1/2 to 3 hours
Honey Baked Ham and Macaroni Salad
This classic combination of sweet and savory flavors is perfect for a comforting meal or gathering. The honey-baked ham provides a rich, caramelized glaze, while the macaroni salad adds a creamy and refreshing contrast.
Ingredients:
For the Honey Baked Ham:
– 1 (4-6 pound) bone-in ham
– 1 cup honey
– 1/2 cup brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon ground cloves
For the Macaroni Salad:
– 8 oz macaroni
– 2 cups mayonnaise
– 1 cup diced celery
– 1 cup diced red bell pepper
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. Mix together honey, brown sugar, Dijon mustard, and ground cloves for the glaze.
3. Place ham in a roasting pan and brush with the glaze.
4. Bake for 20-25 minutes per pound or until caramelized.
5. Cook macaroni according to package instructions. Drain and set aside.
6. In a bowl, combine mayonnaise, celery, and red bell pepper. Stir until smooth.
7. Add cooked macaroni to the salad mixture and toss to coat.
8. Refrigerate for at least 30 minutes before serving.
Cooking Time: 2-3 hours (depending on ham size) + 15-20 minutes for macaroni salad preparation.
Honey Baked Ham and Cheese Stuffed Biscuits
Elevate your snack game with these scrumptious Honey Baked Ham and Cheese Stuffed Biscuits. Perfect for a quick bite or as a party appetizer, these flaky, cheesy treats are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup cold butter, cut into small pieces
– 3/4 cup shredded cheddar cheese
– 1/4 cup diced Honey Baked Ham (about 2 slices)
– 1 tablespoon honey
– 1 egg, beaten
– 1 cup heavy cream
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work into the dough until it resembles coarse crumbs.
4. Stir in shredded cheese, diced ham, honey, beaten egg, and heavy cream.
5. Drop rounded tablespoonfuls of dough onto a parchment-lined baking sheet.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Honey Baked Ham and Sweet Potato Hash
A classic combination of sweet and savory flavors, this recipe brings together the tender juiciness of a honey baked ham with the crispy sweetness of roasted sweet potato hash. Perfect for a special occasion or a cozy weekend brunch.
Ingredients:
– 1 (4-6 pound) bone-in ham, scored in a diamond pattern
– 2 large sweet potatoes, peeled and diced into 1-inch cubes
– 2 tablespoons honey
– 1 tablespoon brown sugar
– 1 teaspoon Dijon mustard
– 1/4 cup chopped fresh thyme
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Place the ham on a rack in a roasting pan, scoring the top as directed.
3. In a small bowl, mix together honey, brown sugar, Dijon mustard, and thyme. Brush the mixture evenly over the ham.
4. Roast the ham for 20-25 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
5. Toss sweet potatoes with olive oil, salt, and pepper on a separate baking sheet. Roast at 425°F (220°C) for 20-25 minutes, or until crispy.
6. Serve the ham with roasted sweet potato hash.
Cooking Time: 2-3 hours
Honey Baked Ham and Asparagus Frittata
A sweet and savory twist on the classic breakfast dish, this frittata combines caramelized honey baked ham with fresh asparagus and gooey cheese.
Ingredients:
– 6 eggs
– 1 cup diced honey baked ham (about 4 oz)
– 1 bunch of fresh asparagus, trimmed
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the asparagus in olive oil over medium-high heat until tender, about 3-4 minutes. Set aside.
3. In a separate bowl, whisk together eggs and a pinch of salt.
4. Add diced ham and cooked asparagus to the egg mixture; stir to combine.
5. Pour the egg mixture into a greased 9-inch pie plate or skillet.
6. Top with grated cheese and transfer to the preheated oven.
7. Bake for 25-30 minutes, or until eggs are set and cheese is golden brown.
Cooking Time: 25-30 minutes
Honey Baked Ham and Mushroom Risotto
A sweet and savory fusion of flavors, this recipe combines the richness of honey baked ham with the creamy goodness of mushroom risotto. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 (4-6 pound) honey glazed ham
– 2 cups Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook Arborio rice according to package instructions.
3. In a separate pan, sauté onion and mushrooms in olive oil until tender. Add garlic and cook for an additional minute.
4. Stir cooked rice into mushroom mixture. Gradually add warmed broth, stirring continuously.
5. Place honey glazed ham in the oven and bake for 15-20 minutes or until heated through.
6. Serve risotto alongside sliced ham and garnish with chopped parsley if desired.
Cooking Time: Approximately 45-50 minutes
Honey Baked Ham and Pea Alfredo Pasta
A sweet and savory fusion of flavors, this recipe combines the richness of baked ham with the creaminess of Alfredo pasta, topped with a hint of honey sweetness.
Ingredients:
– 1 (8 oz) package fettuccine pasta
– 2 cups mixed peas (fresh or frozen)
– 1/4 cup unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 tsp dried basil
– Salt and pepper to taste
– 1/4 cup honey
– 1 lb baked ham, sliced
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Add peas, heavy cream, Parmesan cheese, and basil to the skillet. Stir until combined and heated through.
4. Combine cooked pasta with pea mixture. Season with salt and pepper to taste.
5. Arrange sliced ham on top of pasta mixture. Drizzle with honey.
6. Serve immediately and enjoy!
Cooking Time: 20-25 minutes
Summary
Don’t let leftover honey baked ham go to waste! Get creative with these delicious recipe ideas that will help you use up every last bit. From savory quiches and soups to sweet breakfast casseroles, there’s something for everyone. Try combining honey baked ham with cheese and potatoes for a comforting soup, or add it to your favorite pasta dish for an easy upgrade. Whether you’re in the mood for something light and fresh or hearty and filling, these recipes are sure to satisfy your cravings.