Unwrap the joy of the season with our collection of 25 delightful holiday snack recipes! Whether you’re hosting a festive gathering or simply craving some cozy comfort food, these easy-to-make treats are perfect for sharing and savoring. Get ready to impress your guests and create delicious memories—let’s dive into these irresistible bites that will make your celebrations extra special.
Festive Cranberry Brie Bites
Vividly simple yet elegant, these cranberry brie bites are perfect for holiday gatherings. They combine sweet, tart cranberries with creamy, melted cheese on a crisp pastry base. Ready in under 30 minutes, they’re a crowd-pleasing appetizer.
Ingredients
– 1 package (2 sheets) frozen puff pastry, thawed but still cold
– 8 ounces creamy brie cheese, rind removed and cut into ½-inch cubes
– ½ cup sweetened dried cranberries
– ¼ cup finely chopped pecans, toasted for deeper flavor
– 1 large egg, beaten with 1 tablespoon water for a glossy egg wash
– 2 tablespoons honey, for drizzling
– Fresh rosemary sprigs, for garnish
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Unfold the thawed puff pastry sheets on a lightly floured surface.
3. Use a 2-inch round cutter to cut 24 circles from the pastry sheets.
4. Place the pastry circles on the prepared baking sheet, spacing them 1 inch apart.
5. Lightly brush the top of each pastry circle with the egg wash using a pastry brush.
6. Top each pastry circle with one cube of brie cheese.
7. Sprinkle a few dried cranberries and chopped pecans over the brie on each circle.
8. Bake in the preheated oven for 12-15 minutes, or until the pastry is golden brown and puffed.
9. Remove from the oven and immediately drizzle with honey.
10. Garnish with fresh rosemary sprigs before serving.
Zesty and warm, these bites offer a delightful contrast of flaky pastry, gooey cheese, and sweet-tart cranberries. Serve them straight from the oven for the best texture, or pair with a crisp white wine to enhance the flavors. They’re ideal for festive platters or as a quick, impressive starter.
Spicy Holiday Nut Mix
Whip up this addictive snack that brings heat to holiday gatherings. Perfect for munching while wrapping gifts or serving at parties. It’s quick, customizable, and packed with flavor.
Ingredients
– 2 cups raw mixed nuts (like almonds, cashews, and pecans)
– 1 large egg white, lightly beaten until frothy
– 2 tbsp pure maple syrup
– 1 tbsp smoked paprika
– 1 tsp cayenne pepper
– 1 tsp fine sea salt
– ½ tsp garlic powder
Instructions
1. Preheat your oven to 300°F and line a baking sheet with parchment paper.
2. In a medium bowl, combine the raw mixed nuts with the frothy egg white, tossing to coat evenly.
3. Add the pure maple syrup, smoked paprika, cayenne pepper, fine sea salt, and garlic powder, stirring until the nuts are fully coated.
4. Spread the nut mixture in a single layer on the prepared baking sheet.
5. Bake for 25–30 minutes, stirring halfway through, until the nuts are golden and fragrant.
6. Remove from the oven and let cool completely on the baking sheet to crisp up.
7. Break apart any clumps once cooled.
Bold flavors meld together for a crunchy, spicy-sweet treat. Serve it in festive bowls or package it in jars as edible gifts—it’s irresistibly snackable.
Candied Bacon Twists
Grab your apron for these irresistible Candied Bacon Twists. They combine sweet and savory in every crispy bite. Perfect for game day or as a gourmet snack.
Ingredients
– 1 pound thick-cut bacon, preferably applewood-smoked
– 1/2 cup packed light brown sugar, with its deep molasses notes
– 1 tablespoon smoked paprika, for a subtle smoky kick
– 1 teaspoon cayenne pepper, adding a hint of warmth
– 1/4 cup pure maple syrup, for glossy sweetness
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking.
2. In a medium bowl, combine 1/2 cup packed light brown sugar, 1 tablespoon smoked paprika, and 1 teaspoon cayenne pepper, mixing thoroughly to avoid clumps.
3. Take each strip of thick-cut bacon and twist it gently along its length to form a spiral shape.
4. Dip each bacon twist into the sugar-spice mixture, coating it evenly on all sides for maximum flavor.
5. Place the coated bacon twists on the prepared baking sheet, ensuring they do not touch to allow for even crisping.
6. Drizzle 1/4 cup pure maple syrup over the bacon twists, using a brush to spread it lightly if needed.
7. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the sugar has caramelized to a deep golden brown.
8. Remove from the oven and let cool on the baking sheet for 5 minutes to set the glaze—this prevents breaking.
9. Transfer to a serving plate using tongs to handle the hot twists safely.
Now, savor the contrast: a crackly, sugary exterior gives way to a smoky, tender bacon core. Serve them warm alongside a cold beer or crumbled over a salad for an unexpected crunch.
Peppermint Chocolate Bark
Crisp peppermint and velvety chocolate combine for an irresistible holiday treat. This bark comes together quickly with minimal effort. Perfect for gifting or satisfying sweet cravings.
Ingredients
– 16 ounces high-quality semi-sweet chocolate, finely chopped
– 1 cup creamy white chocolate chips
– 1/2 cup crushed peppermint candies, with vibrant red stripes
– 1 teaspoon pure peppermint extract, intensely aromatic
– Flaky sea salt for sprinkling
Instructions
1. Line a baking sheet with parchment paper.
2. Melt the semi-sweet chocolate in a double boiler over simmering water at 120°F, stirring constantly until completely smooth. Tip: Ensure no water gets into the chocolate to prevent seizing.
3. Stir in the pure peppermint extract until fully incorporated.
4. Pour the melted chocolate onto the prepared baking sheet, spreading it into an even 1/4-inch thick layer with an offset spatula.
5. Refrigerate for 10 minutes until the chocolate is set but still slightly tacky.
6. Melt the white chocolate chips using the same double boiler method at 110°F.
7. Drizzle the melted white chocolate over the semi-sweet layer in zigzag patterns.
8. Immediately sprinkle the crushed peppermint candies evenly over the entire surface.
9. Lightly dust with flaky sea salt for a sweet-salty contrast. Tip: Work quickly before the chocolate sets to ensure toppings adhere properly.
10. Chill in the refrigerator for 30 minutes until completely firm. Tip: For clean breaks, score the bark lightly with a knife before fully setting.
11. Break into irregular pieces by hand.
Makes a satisfying snap when broken. The cool peppermint contrasts beautifully with the rich chocolate base. Serve layered in glass jars for holiday gifts or crumbled over ice cream.
Crispy Parmesan Rosemary Crackers
Just when you need a savory snack, these crackers deliver. They’re crisp, herby, and perfect for any occasion.
Ingredients
– 1 cup all-purpose flour
– 1/2 cup freshly grated Parmesan cheese
– 1/4 cup cold unsalted butter, cubed
– 1 tbsp finely chopped fresh rosemary
– 1/2 tsp coarse sea salt
– 3-4 tbsp ice-cold water
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a food processor, combine 1 cup all-purpose flour, 1/2 cup freshly grated Parmesan cheese, 1/4 cup cold unsalted butter, 1 tbsp finely chopped fresh rosemary, and 1/2 tsp coarse sea salt.
3. Pulse the mixture until it resembles coarse crumbs, about 10-12 pulses.
4. Tip: Keep the butter cold for a flakier texture in the final crackers.
5. Add 3 tbsp ice-cold water and pulse until the dough just comes together, adding another tbsp if needed.
6. Turn the dough out onto a lightly floured surface and shape it into a disk.
7. Roll the dough out to 1/8-inch thickness using a rolling pin.
8. Tip: Roll evenly to ensure all crackers bake uniformly without burning.
9. Cut the dough into 2-inch squares or desired shapes with a sharp knife or cookie cutter.
10. Transfer the cut crackers to the prepared baking sheet, spacing them about 1 inch apart.
11. Prick each cracker several times with a fork to prevent puffing during baking.
12. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown and crisp.
13. Tip: Rotate the baking sheet halfway through baking for even browning.
14. Remove from the oven and let cool completely on the baking sheet to crisp up further.
A satisfying crunch gives way to the nutty Parmesan and aromatic rosemary in every bite. Serve them alongside a sharp cheddar cheese or dip into hummus for an extra flavor boost.
Gingerbread Cookie Truffles
These gingerbread cookie truffles transform holiday leftovers into decadent bites. They’re no-bake, easy to assemble, and perfect for gifting or snacking.
Ingredients
– 2 cups crumbled soft gingerbread cookies
– 4 oz softened cream cheese
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 cup finely chopped crystallized ginger
– 8 oz semi-sweet chocolate chips
– 1 tbsp coconut oil
Instructions
1. Crumble 2 cups of soft gingerbread cookies into fine crumbs using your hands or a food processor.
2. In a medium bowl, combine the cookie crumbs with 4 oz of softened cream cheese until fully incorporated.
3. Mix in 1 tsp of ground cinnamon and 1/2 tsp of ground ginger for enhanced spice flavor.
4. Fold in 1/4 cup of finely chopped crystallized ginger for added texture and zing.
5. Chill the mixture in the refrigerator for 30 minutes to make it easier to handle.
6. Use a tablespoon to scoop the mixture and roll into 1-inch balls with your hands.
7. Place the balls on a parchment-lined baking sheet and freeze for 15 minutes to firm up.
8. In a microwave-safe bowl, melt 8 oz of semi-sweet chocolate chips with 1 tbsp of coconut oil in 30-second intervals, stirring between each, until smooth.
9. Using a fork, dip each frozen ball into the melted chocolate, coating it completely.
10. Tap off excess chocolate and return the truffle to the parchment-lined sheet.
11. Sprinkle any remaining crystallized ginger on top before the chocolate sets.
12. Refrigerate the truffles for at least 1 hour until the chocolate coating is firm.
Melt-in-your-mouth creamy centers contrast with a crisp chocolate shell, delivering warm spices in every bite. For a festive twist, drizzle with white chocolate or serve alongside hot cocoa.
Smoky Cheese Ball with Pecans
A smoky, creamy cheese ball is the ultimate party appetizer. This version gets crunch from toasted pecans and a kick from smoked paprika. It comes together quickly but tastes like you spent hours.
Ingredients
– 2 (8-ounce) packages of full-fat cream cheese, softened
– 1 cup of sharp cheddar cheese, freshly shredded
– 1/2 cup of smoked gouda cheese, finely grated
– 1/2 cup of chopped pecans, toasted
– 2 tablespoons of smoked paprika, sweet and aromatic
– 1 teaspoon of garlic powder, finely ground
– 1/2 teaspoon of onion powder
– 1/4 teaspoon of cayenne pepper, for a subtle heat
– 1/4 cup of fresh chives, finely minced
– 1/2 teaspoon of kosher salt, coarse and flaky
– 1/4 teaspoon of freshly cracked black pepper
Instructions
1. In a large mixing bowl, combine the softened cream cheese, shredded cheddar, grated smoked gouda, smoked paprika, garlic powder, onion powder, cayenne pepper, minced chives, kosher salt, and black pepper.
2. Use a hand mixer or spatula to blend all ingredients until fully incorporated and smooth, about 2-3 minutes on medium speed. Tip: Ensure the cream cheese is at room temperature to avoid lumps.
3. Transfer the mixture onto a sheet of plastic wrap and shape it into a ball using your hands, wrapping it tightly to hold its form.
4. Refrigerate the wrapped cheese ball for at least 2 hours, or until firm and easy to handle. Tip: Chilling makes it easier to coat with pecans without sticking.
5. Spread the toasted chopped pecans on a plate or shallow dish.
6. Unwrap the chilled cheese ball and roll it evenly in the pecans, pressing gently to adhere them to the surface. Tip: Toast the pecans in a dry skillet over medium heat for 3-5 minutes until fragrant for enhanced flavor.
7. Place the coated cheese ball on a serving plate and let it sit at room temperature for 15-20 minutes before serving to soften slightly.
8. Serve with crackers, vegetable sticks, or sliced bread. Enjoy immediately or store covered in the refrigerator for up to 5 days.
Earthy and creamy, this cheese ball has a rich smoky flavor balanced by the nutty crunch of pecans. It pairs perfectly with crisp apple slices or a drizzle of honey for a sweet contrast. Ideal for gatherings, it can be made ahead and customized with different nuts or spices.
Sugared Cranberry Puffs
Fragrant sugared cranberry puffs combine tart berries with buttery pastry for an irresistible treat. These airy delights bake up golden and crisp, perfect for holiday gatherings or cozy mornings. Simple ingredients create impressive results every time.
Ingredients
– 1 cup fresh cranberries
– ½ cup granulated sugar
– 1 sheet frozen puff pastry, thawed
– 1 large egg, beaten
– 2 tablespoons coarse sparkling sugar
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Toss 1 cup fresh cranberries with ½ cup granulated sugar until evenly coated.
3. Unfold 1 sheet thawed puff pastry on a lightly floured surface.
4. Cut the pastry into 12 equal squares using a sharp knife for clean edges.
5. Spoon a small mound of sugared cranberries onto the center of each pastry square.
6. Brush the edges of each square with beaten egg using a pastry brush.
7. Fold each square diagonally to form triangles, pressing edges firmly to seal.
8. Crimp the sealed edges with a fork to prevent filling leakage during baking.
9. Brush the tops of all pastries with remaining beaten egg for golden browning.
10. Sprinkle 2 tablespoons coarse sparkling sugar evenly over the pastry tops.
11. Bake at 400°F for 15-18 minutes until puffed and deep golden brown.
12. Transfer to a wire rack to cool completely before serving.
Light, flaky layers shatter with each bite, revealing the sweet-tart burst of cranberries inside. Serve warm with vanilla ice cream for contrast, or pack cooled puffs for festive gift boxes. Their jewel-like appearance makes them a stunning addition to any dessert table.
Garlic Herb Cheese Straws
Heavenly savory twists perfect for any gathering. These garlic herb cheese straws deliver bold flavor with minimal effort. They’re crisp, cheesy, and utterly addictive.
Ingredients
– 1 sheet frozen puff pastry, thawed but still cold
– 1/2 cup freshly grated sharp cheddar cheese
– 2 tablespoons unsalted butter, melted and slightly cooled
– 2 cloves garlic, finely minced
– 1 tablespoon fresh parsley, finely chopped
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon fine sea salt
– 1 large egg, beaten for egg wash
Instructions
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Unfold the thawed puff pastry sheet onto a lightly floured surface.
3. Brush the entire surface evenly with the melted unsalted butter using a pastry brush.
4. Sprinkle the freshly grated sharp cheddar cheese evenly over the buttered pastry.
5. Distribute the finely minced garlic and finely chopped fresh parsley uniformly over the cheese layer.
6. Evenly dust the smoked paprika and fine sea salt across the top.
7. Gently press the toppings into the pastry with your hands to help them adhere.
8. Cut the pastry sheet vertically into 12 equal strips, each about 3/4-inch wide.
9. Twist each strip several times to form a spiral shape, stretching it slightly as you twist.
10. Place each twisted strip onto the prepared baking sheet, spacing them 1 inch apart.
11. Lightly brush the tops of each straw with the beaten egg wash using a pastry brush.
12. Bake for 12-15 minutes, or until the straws are puffed and golden brown.
13. Transfer the baked straws to a wire rack to cool for 5 minutes before serving.
Wonderfully crisp and flaky, these straws offer a savory burst of garlic and herb. Serve them warm alongside a bowl of tomato soup or as a standalone snack with a cold beer. Their cheesy, golden twists are sure to disappear quickly from any platter.
Holiday Spiced Pecans
Deliciously addictive and perfect for gifting, these pecans feature warm holiday spices with a sweet-savory crunch. They come together quickly and make your kitchen smell incredible.
Ingredients
– 4 cups raw pecan halves
– 1/3 cup pure maple syrup
– 2 tablespoons unsalted butter, melted
– 1 tablespoon coarse kosher salt
– 2 teaspoons ground cinnamon
– 1 teaspoon freshly grated nutmeg
– 1/2 teaspoon ground cloves
– 1/4 teaspoon cayenne pepper
Instructions
1. Preheat your oven to 300°F and line a large baking sheet with parchment paper.
2. In a large bowl, combine the pure maple syrup and melted unsalted butter, whisking until fully incorporated.
3. Add the raw pecan halves to the bowl, tossing thoroughly to coat every piece evenly.
4. Sprinkle the coarse kosher salt, ground cinnamon, freshly grated nutmeg, ground cloves, and cayenne pepper over the pecans.
5. Toss again until all spices are evenly distributed and no clumps remain.
6. Spread the coated pecans in a single layer on the prepared baking sheet.
7. Bake at 300°F for 20 minutes, stirring halfway through to ensure even cooking.
8. Remove from the oven when the pecans are fragrant and the coating is set but not overly dark.
9. Let the pecans cool completely on the baking sheet for about 30 minutes; they will crisp up as they cool.
10. Break apart any clusters once cooled and transfer to an airtight container.
Heavenly crunchy with a warm spice kick, these pecans offer a perfect balance of sweet and savory. Serve them piled high in a bowl for snacking, crumbled over salads for texture, or packaged in jars as edible gifts during the holidays.
Cheddar and Chive Mini Quiches
Whip up these savory bites for any occasion. They’re perfect for brunch or as appetizers. Customize with your favorite add-ins.
Ingredients
– 1 cup all-purpose flour
– ½ cup cold unsalted butter, cubed
– ¼ cup ice water
– 4 large farm-fresh eggs
– 1 cup heavy cream
– 1 cup sharp cheddar cheese, shredded
– ¼ cup fresh chives, finely chopped
– ½ tsp kosher salt
– ¼ tsp freshly ground black pepper
Instructions
1. Preheat your oven to 375°F.
2. In a medium bowl, combine the all-purpose flour and cold unsalted butter, cubed.
3. Use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
4. Gradually add the ice water, mixing just until the dough comes together.
5. Tip: Avoid overmixing to keep the crust flaky.
6. Roll out the dough on a floured surface to ¼-inch thickness.
7. Cut into 12 rounds using a 3-inch cookie cutter.
8. Press each round into a greased mini muffin tin.
9. In another bowl, whisk together the farm-fresh eggs and heavy cream until smooth.
10. Stir in the sharp cheddar cheese, shredded, fresh chives, finely chopped, kosher salt, and freshly ground black pepper.
11. Tip: For extra flavor, let the mixture sit for 5 minutes to meld.
12. Pour the filling into the prepared crusts, filling each about ¾ full.
13. Bake at 375°F for 18–20 minutes, or until the edges are golden and the centers are set.
14. Tip: Check for doneness by inserting a toothpick; it should come out clean.
15. Let cool in the tin for 5 minutes before removing.
16. Serve warm or at room temperature.
Light and fluffy with a crisp crust, these quiches offer a cheesy, herby punch. Enjoy them with a side salad for a complete meal or as a grab-and-go snack.
Cinnamon Sugar Snack Mix
Nostalgic and addictive, this cinnamon sugar snack mix combines sweet and savory elements for the perfect treat. It’s ideal for parties, movie nights, or a quick energy boost. Simple to make with pantry staples, it delivers maximum flavor with minimal effort.
Ingredients
– 4 cups crispy rice cereal squares
– 2 cups crunchy pretzel twists
– 1 cup roasted salted peanuts
– 6 tbsp unsalted butter
– ½ cup granulated sugar
– 2 tbsp ground cinnamon
– ¼ tsp fine sea salt
Instructions
1. Preheat your oven to 250°F and line a large baking sheet with parchment paper.
2. In a large bowl, combine 4 cups crispy rice cereal squares, 2 cups crunchy pretzel twists, and 1 cup roasted salted peanuts.
3. In a small saucepan, melt 6 tbsp unsalted butter over low heat until fully liquid.
4. Remove the saucepan from heat and whisk in ½ cup granulated sugar, 2 tbsp ground cinnamon, and ¼ tsp fine sea salt until smooth.
5. Tip: Work quickly while the mixture is warm to ensure even coating.
6. Pour the butter-sugar mixture over the cereal mixture in the bowl.
7. Use a spatula to gently fold and stir until every piece is evenly coated.
8. Tip: Avoid overmixing to prevent the pretzels from breaking.
9. Spread the coated mix in a single layer on the prepared baking sheet.
10. Bake for 45 minutes, stirring every 15 minutes to promote even crisping and browning.
11. Tip: Watch for a golden color and fragrant aroma to indicate doneness.
12. Remove from the oven and let cool completely on the baking sheet for about 30 minutes.
13. Break apart any clumps once cooled.
14. Store in an airtight container at room temperature. Oozing with warm cinnamon sweetness and a satisfying crunch, this snack mix balances the saltiness of peanuts and pretzels with sugary crispness. Serve it in bowls for gatherings or pack it into individual bags for on-the-go snacking—it stays fresh and crunchy for days.
Stuffed Celery Sticks
Crunchy celery sticks transform into elegant appetizers when filled with a creamy, savory blend. Perfect for parties or quick snacks, these require minimal effort but deliver maximum flavor. Customize the filling with your favorite herbs or spices for a personal touch.
Ingredients
– 8 crisp celery stalks, washed and trimmed
– 1/2 cup creamy full-fat cream cheese, softened
– 1/4 cup finely grated sharp cheddar cheese
– 2 tbsp finely chopped fresh chives
– 1/2 tsp smoked paprika
– 1/4 tsp garlic powder
– 1/4 tsp kosher salt
– 1/8 tsp freshly ground black pepper
Instructions
1. Pat the celery stalks completely dry with paper towels to ensure the filling adheres properly.
2. In a medium bowl, combine the softened cream cheese, grated cheddar, chopped chives, smoked paprika, garlic powder, kosher salt, and black pepper until fully blended.
3. Use a rubber spatula to scoop the mixture into a piping bag fitted with a large star tip for a decorative finish, or simply use a spoon.
4. Pipe or spoon the filling evenly into the concave side of each celery stalk, filling from end to end.
5. Arrange the stuffed celery sticks on a serving platter and refrigerate for at least 30 minutes to allow the filling to firm up.
6. Garnish with an extra sprinkle of smoked paprika and additional chopped chives before serving.
They offer a satisfying crunch from the celery paired with a smooth, tangy filling that’s subtly smoky and herbaceous. For a twist, top with crispy bacon bits or serve alongside a zesty dip like ranch or blue cheese.
Honey Roasted Figs with Walnuts
Aromatic honey-roasted figs transform into a stunning dessert with minimal effort. Their natural sweetness intensifies while walnuts add crunch. This elegant dish comes together in under 30 minutes.
Ingredients
– 8 ripe fresh figs, halved lengthwise
– 1/4 cup raw honey
– 1/2 cup chopped walnuts
– 2 tablespoons unsalted butter, melted
– 1 teaspoon ground cinnamon
– Pinch of flaky sea salt
Instructions
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper to prevent sticking.
3. Arrange the halved fresh figs cut-side up on the prepared baking sheet.
4. Drizzle the melted unsalted butter evenly over all fig halves.
5. Spoon the raw honey over each fig half, covering the surface.
6. Sprinkle the ground cinnamon evenly over the honey-coated figs.
7. Scatter the chopped walnuts over and around the figs.
8. Bake for 15-18 minutes until figs are soft and caramelized at the edges.
9. Remove from oven and immediately sprinkle with flaky sea salt.
10. Let cool for 5 minutes before serving to allow flavors to meld.
Caramelized edges give way to tender, jammy interiors in every bite. The walnuts provide satisfying crunch against the silky figs. Serve warm over vanilla ice cream or with creamy goat cheese for contrast.
Mint Chocolate Chip Brownie Bites
Vividly combining cool mint and rich chocolate, these brownie bites deliver intense flavor in every small package. They’re perfect for parties or when you need just a sweet bite.
Ingredients
– 1 cup unsalted butter, rich and creamy
– 1 cup granulated sugar, fine and white
– 2 large eggs, farm-fresh and room temperature
– 1 tsp pure vanilla extract, aromatic
– 1 cup all-purpose flour, sifted
– 1/2 cup cocoa powder, Dutch-processed and dark
– 1/4 tsp salt, fine sea salt
– 1 cup semi-sweet chocolate chips, high-quality
– 1/2 tsp peppermint extract, pure and refreshing
– Green food coloring, optional for vibrant hue
Instructions
1. Preheat your oven to 350°F and line a mini muffin tin with paper liners.
2. Melt 1 cup unsalted butter in a microwave-safe bowl for 45 seconds, stirring until smooth.
3. Tip: Use room temperature eggs to prevent the batter from seizing and ensure even mixing.
4. Whisk 1 cup granulated sugar into the melted butter until fully combined and glossy.
5. Add 2 large eggs one at a time, whisking vigorously after each addition until incorporated.
6. Stir in 1 tsp pure vanilla extract and 1/2 tsp peppermint extract for minty freshness.
7. Tip: Add a few drops of green food coloring here if you want visually striking bites.
8. Sift together 1 cup all-purpose flour, 1/2 cup cocoa powder, and 1/4 tsp salt in a separate bowl.
9. Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
10. Gently stir in 1 cup semi-sweet chocolate chips, reserving a handful for topping.
11. Spoon the batter into the prepared mini muffin tin, filling each cup 3/4 full.
12. Top each bite with a few reserved chocolate chips for extra chocolatey goodness.
13. Bake at 350°F for 12-15 minutes, until the edges are set but the centers are still slightly soft.
14. Tip: Insert a toothpick into the center; it should come out with moist crumbs, not wet batter.
15. Cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Dense and fudgy with a crisp top, these bites offer a refreshing mint kick that balances the deep chocolate. Serve them chilled for an extra cool treat or alongside a scoop of vanilla ice cream.
Conclusion
My, what a delicious collection! These 25 holiday snacks are perfect for sharing joy with loved ones. I hope you find inspiration to try a few—and don’t forget to comment with your favorite or share on Pinterest so others can enjoy too!
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
