It’s the most wonderful time of the year! The holidays are just around the corner, and what better way to get into the spirit than with a delicious and festive holiday punch? Whether you’re hosting a cozy gathering with friends or family, or attending a party yourself, having a signature drink can make all the difference. And that’s where we come in! We’ve got 20 mouth-watering recipes to help you create the perfect punch for your holiday celebration.
From classic eggnog and hot buttered rum to more unique flavor combinations like spiced pear and ginger beer, there’s something on this list for everyone. So go ahead, get creative, and make this holiday season one to remember with these cheerfully festive punch recipes!
Spiced Cranberry Orange Holiday Punch
Add a festive touch to your holiday gatherings with this warm and spicy punch, featuring the flavors of cranberries, orange, and cinnamon. Perfect for serving at parties or as a refreshing treat during the colder months.
Ingredients:
– 2 cups cranberry juice
– 1 cup orange juice
– 1/2 cup apple cider
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– Slices of orange and lemon, for garnish
Instructions:
1. In a large pot, combine cranberry juice, orange juice, and apple cider.
2. Add sugar, cinnamon, and nutmeg; stir until dissolved.
3. Bring mixture to a simmer over medium heat, then reduce heat to low and let steep for 10-15 minutes.
4. Strain punch into a serving jug or punch bowl.
5. Chill before serving, garnishing with orange and lemon slices as desired.
Cooking Time: 10-15 minutes
Sparkling Pomegranate Ginger Punch
Add a touch of elegance to your next gathering with this refreshing sparkling punch, perfect for warm weather or any occasion that calls for a fruity and bubbly drink. With the sweetness of pomegranate and the spiciness of ginger, this recipe is sure to impress!
Ingredients:
– 2 cups mixed fruit juice (pomegranate, orange, and grapefruit)
– 1 cup ginger ale
– 1/4 cup freshly squeezed lime juice
– 1/4 cup simple syrup (equal parts water and sugar, dissolved)
– Sliced fresh pomegranate seeds and lime wedges for garnish
Instructions:
1. In a large pitcher, combine mixed fruit juice, ginger ale, lime juice, and simple syrup.
2. Stir well to combine.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, stir in sliced fresh pomegranate seeds and lime wedges.
5. Pour into glasses filled with ice and serve immediately.
Cooking Time: None! This recipe is ready in just a few minutes.
Creamy Eggnog Rum Punch
This festive punch combines the rich flavors of eggnog and rum with a hint of creamy sweetness, perfect for holiday gatherings.
Ingredients:
– 1 cup eggnog
– 2 oz dark rum
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– Pinch of ground nutmeg
– Ice cubes
– Fresh mint leaves or whipped cream (optional)
Instructions:
1. In a large pitcher, combine eggnog, rum, and vanilla extract. Stir until well combined.
2. Add the heavy cream and stir until smooth.
3. Sprinkle a pinch of ground nutmeg on top for garnish.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice cubes. Garnish with fresh mint leaves or whipped cream, if desired.
Cooking Time: None
Winter Spice Mulled Wine Punch
Cozy up with a warm and inviting Winter Spice Mulled Wine Punch, perfect for the holiday season. This rich and flavorful drink combines the spices of winter with the warmth of mulled wine.
Ingredients:
– 1 bottle of red wine (Cabernet Sauvignon or Merlot work well)
– 1 orange, sliced
– 2 cinnamon sticks
– 6 cloves
– 1/4 cup brown sugar
– 1/4 cup apple cider vinegar
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
Instructions:
1. In a large pot, combine the red wine, sliced orange, cinnamon sticks, and cloves.
2. Bring the mixture to a simmer over medium heat.
3. Reduce the heat to low and let the mulled wine simmer for 10-15 minutes.
4. Add the brown sugar, apple cider vinegar, nutmeg, and ginger to the pot. Stir until the sugar is dissolved.
5. Remove from heat and let it cool slightly before serving.
Cooking Time: 10-15 minutes
Peppermint White Hot Chocolate Punch
Warm up with this refreshing twist on traditional hot chocolate! This peppermint white hot chocolate punch combines the richness of white chocolate with the invigorating flavor of peppermint, perfect for a cozy gathering or holiday party.
Ingredients:
– 2 cups milk (whole, 2%, or skim)
– 1 cup white chocolate chips
– 1/4 cup crushed candy canes (peppermint flavored)
– 2 tablespoons unsalted butter
– 1 teaspoon peppermint extract
– 1/4 teaspoon salt
– Whipped cream and additional crushed candy canes for topping (optional)
Instructions:
1. In a medium saucepan, heat the milk over medium heat until it starts to simmer.
2. Remove from heat and add in white chocolate chips. Let sit for 2-3 minutes, then stir until melted and smooth.
3. Add in crushed candy canes, butter, peppermint extract, and salt. Stir until combined.
4. Pour into mugs or a large serving pitcher. If desired, top with whipped cream and additional crushed candy canes.
Cooking Time: 5-7 minutes
Apple Cider Bourbon Punch
This Apple Cider Bourbon Punch is a perfect blend of autumnal flavors, combining the warmth of bourbon with the crisp sweetness of apple cider. Serve it at your next cozy gathering or enjoy it on a chilly fall evening.
Ingredients:
– 2 cups apple cider
– 1/2 cup bourbon whiskey (such as Maker’s Mark or Jim Beam)
– 1/4 cup brown sugar
– 2 cinnamon sticks
– 6 cloves
– 1/4 teaspoon ground nutmeg
– Sliced apples and oranges for garnish
Instructions:
1. In a large pot, combine apple cider, bourbon, brown sugar, cinnamon sticks, cloves, and nutmeg.
2. Bring the mixture to a simmer over medium heat, whisking until the sugar dissolves.
3. Reduce heat to low and let the punch warm through for 10-15 minutes.
4. Strain the punch into a large pitcher or punch bowl.
5. Garnish with sliced apples and oranges.
6. Serve hot, ladling into mugs or cups.
Cooking Time: 15 minutes
Frosty Pineapple Coconut Punch
Quench your thirst with this refreshing tropical punch, perfect for warm weather gatherings or casual get-togethers. This frosty drink combines the sweetness of pineapple and coconut with a hint of citrus.
Ingredients:
– 2 cups pineapple juice
– 1 cup coconut milk
– 1/2 cup lemon-lime soda
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup freshly squeezed lime juice
– Sliced fresh pineapple and cherry garnishes (optional)
Instructions:
1. In a large pitcher, combine pineapple juice, coconut milk, and simple syrup. Stir until well combined.
2. Add lemon-lime soda and stir gently.
3. Squeeze in the fresh lime juice.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice with a splash of soda, if desired. Garnish with sliced pineapple and cherry slices, if desired.
Cooking Time: None
Gingerbread Spiced Holiday Punch
Warm up your holiday gatherings with this fragrant and flavorful punch, infused with the spicy warmth of gingerbread spices. Perfect for a cozy night in or a festive party.
Ingredients:
– 1 cup apple cider
– 1/2 cup ginger ale
– 1/4 cup pineapple juice
– 2 tablespoons honey
– 1 cinnamon stick
– 6 whole cloves
– 1/4 teaspoon ground nutmeg
– Ice cubes
Instructions:
1. In a large pot, combine apple cider, ginger ale, and pineapple juice.
2. Add honey, cinnamon stick, cloves, and nutmeg. Heat over medium heat until the honey dissolves and the mixture is warm.
3. Remove from heat and let it steep for at least 30 minutes to allow the flavors to meld.
4. Strain the punch into a large pitcher or jug. Discard the solids.
5. Chill the punch in the refrigerator for at least 2 hours before serving.
6. Serve over ice and garnish with cinnamon sticks, if desired.
Cooking Time: 30 minutes + chilling time
Cranberry Lime Champagne Punch
This refreshing cocktail is perfect for holiday gatherings or special occasions. With the tartness of cranberries, the zing of lime, and the fizz of champagne, this punch is sure to delight.
Ingredients:
– 2 cups cranberry juice
– 1 cup freshly squeezed lime juice
– 1 cup champagne
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of lime for garnish
Instructions:
1. In a large pitcher, combine cranberry juice and lime juice.
2. Add simple syrup and stir until dissolved.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, add champagne and stir gently.
5. Fill glasses with ice and pour the punch over the ice.
6. Garnish each glass with a lime slice.
Cooking Time: None! This punch is ready in under 10 minutes.
Vanilla Chai Tea Punch with Rum
This spicy-sweet tea punch combines the comforting flavors of vanilla chai with a hint of rum, perfect for cozy gatherings or holiday celebrations.
Ingredients:
– 2 cups strong brewed black tea (cooled)
– 1 cup chai tea mix
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
– 1/2 cup dark rum (optional)
– Ice cubes
– Whipped cream and nutmeg for garnish (optional)
Instructions:
1. In a large pitcher, combine brewed tea, chai tea mix, granulated sugar, brown sugar, vanilla extract, cinnamon, and cardamom. Stir until the sugars are dissolved.
2. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
3. Just before serving, add the dark rum (if using). Fill glasses with ice and pour the tea punch over the ice.
4. Garnish with whipped cream and a sprinkle of nutmeg, if desired.
Cooking Time: None! This recipe is quick and easy to prepare, making it perfect for last-minute gatherings or impromptu celebrations.
Spiked Cherry Vanilla Holiday Punch
Spiked Cherry Vanilla Holiday Punch Recipe
Elevate your holiday gatherings with this festive and flavorful punch! This Spiked Cherry Vanilla Holiday Punch combines the sweetness of cherries, vanilla, and cream soda with a hint of spice from cinnamon and nutmeg.
Ingredients:
– 1 cup cherry juice
– 1/2 cup vanilla-flavored sparkling water
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/2 cup bourbon or dark rum (optional)
– Fresh cherries and rosemary sprigs for garnish
Instructions:
1. In a large pitcher, combine cherry juice, vanilla-flavored sparkling water, heavy cream, sugar, cinnamon, and nutmeg. Stir until the sugar is dissolved.
2. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
3. Just before serving, add bourbon or dark rum (if using) and stir well.
4. Serve the punch chilled, garnished with fresh cherries and rosemary sprigs.
Cooking Time: None
Citrus Rosemary Sparkling Punch
Elevate your gatherings with this refreshing and fragrant punch, perfect for warm weather celebrations.
Ingredients:
– 2 cups sparkling water
– 1 cup freshly squeezed orange juice
– 1/2 cup freshly squeezed grapefruit juice
– 1/4 cup simple syrup (equal parts sugar and water dissolved)
– 1 tablespoon rosemary extract or 4-6 sprigs of fresh rosemary
– Ice cubes
Instructions:
1. In a large pitcher, combine sparkling water, orange juice, and grapefruit juice.
2. Add the simple syrup and stir until dissolved.
3. If using rosemary extract, add it now and stir to combine. If using fresh rosemary, muddle 4-6 sprigs with a spoon or muddler to release oils and flavor.
4. Chill punch in refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice and garnish with additional rosemary sprigs, if desired.
Cooking Time: None! Simply prepare and serve.
Hot Buttered Rum Punch
Warm up with this festive Hot Buttered Rum Punch, perfect for holiday gatherings or cozy nights by the fire!
Ingredients:
– 2 cups apple cider
– 1 cup pineapple juice
– 1/2 cup dark rum (or to taste)
– 4 tablespoons unsalted butter, softened
– 2 teaspoons ground cinnamon
– 1 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 1/2 cup brown sugar (optional)
Instructions:
1. In a large saucepan, combine apple cider, pineapple juice, and dark rum. Heat over medium heat until warm.
2. Add softened butter, cinnamon, nutmeg, and cloves to the mixture. Stir until the butter has melted and the spices are well combined.
3. Taste and adjust sweetness by adding brown sugar if desired.
4. Pour hot punch into mugs or cups. Serve immediately and enjoy!
Cooking Time: 5-7 minutes
Peach Mango Tropical Holiday Punch
Add a touch of tropical paradise to your holiday gatherings with this refreshing and flavorful punch. Perfect for warm winter nights or outdoor celebrations, this fruity drink is sure to delight both kids and adults.
Ingredients:
– 1 cup peach puree
– 1 cup mango juice
– 2 cups pineapple juice
– 1 cup lemon-lime soda
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup chopped fresh mint leaves
– Ice cubes
– Sliced peaches and mango for garnish (optional)
Instructions:
1. In a large pitcher, combine peach puree, mango juice, and pineapple juice.
2. Stir in simple syrup until dissolved.
3. Add lemon-lime soda and stir gently to combine.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Just before serving, stir in chopped fresh mint leaves.
6. Fill glasses with ice and pour punch over the ice.
7. Garnish with sliced peaches and mango, if desired.
Cooking Time: None, as this is a cold drink.
Caramel Apple Cider Punch
Warm up with a delicious and refreshing drink perfect for fall gatherings! This Caramel Apple Cider Punch combines the flavors of caramel, apple, and cinnamon to create a unique and tasty treat.
Ingredients:
– 2 cups apple cider
– 1 cup caramel syrup (or caramel topping)
– 1/4 cup brown sugar
– 1/4 teaspoon ground cinnamon
– 6-8 oz. lemon-lime soda (such as Sprite or 7-Up)
– Ice cubes
– Whipped cream and chopped nuts for garnish (optional)
Instructions:
1. In a large pitcher, combine apple cider, caramel syrup, brown sugar, and cinnamon. Stir until the sugar is dissolved.
2. Add the lemon-lime soda and stir gently.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Serve the punch over ice and garnish with whipped cream and chopped nuts, if desired.
Cooking Time: None
Pomegranate Rosemary Gin Punch
Elevate your cocktail game with this refreshing and flavorful punch, perfect for warm weather gatherings or special occasions.
Ingredients:
– 1 cup gin
– 1 cup pomegranate juice
– 1/2 cup lemon-lime soda
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup rosemary-infused water (see note)
– Slices of orange and lime for garnish
– Fresh rosemary sprigs for garnish
Instructions:
1. In a large pitcher, combine gin, pomegranate juice, lemon-lime soda, and simple syrup.
2. Stir well to combine.
3. Add rosemary-infused water and stir gently.
4. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve chilled, garnished with orange and lime slices and fresh rosemary sprigs.
Cooking Time: None
Spiced Pear and Ginger Beer Punch
Warm up with this autumnal twist on classic punch, featuring the comforting flavors of spiced pear and ginger beer. Perfect for cozy gatherings or fall festivals.
Ingredients:
– 2 ripe pears, peeled and sliced
– 1 cup ginger beer
– 1/2 cup apple cider
– 1/4 cup honey
– 1 cinnamon stick
– 6-8 whole cloves
– Ice cubes
Instructions:
1. In a large pot, combine sliced pears and honey. Heat over medium heat until the honey dissolves and the pears are tender.
2. Add ginger beer, apple cider, cinnamon stick, and cloves to the pot. Stir to combine.
3. Bring the mixture to a simmer and let cook for 10-15 minutes, or until the flavors have melded together.
4. Remove from heat and let cool slightly.
5. Serve warm or at room temperature in punch bowls or glasses. Garnish with additional pear slices and cinnamon sticks, if desired.
Cooking Time: 15-20 minutes
Chocolate Mint Martini Punch
Experience the perfect blend of rich chocolate and invigorating mint in this unique martini punch recipe.
Ingredients:
– 1 1/2 cups vodka
– 1 cup Godiva White Chocolate Liqueur
– 1/2 cup fresh mint leaves, chopped
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1 cup heavy cream
– Ice cubes
– Whipped cream and chocolate shavings for garnish (optional)
Instructions:
1. In a large pitcher, combine vodka, white chocolate liqueur, and chopped mint leaves. Stir until the mint is well combined.
2. Add simple syrup and stir to dissolve.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Just before serving, pour in heavy cream and stir gently.
5. Serve the punch over ice cubes in glasses or a large bowl.
Cooking Time: None
Non-Alcoholic Sparkling Grape Punch
Add a touch of sparkle to your gatherings with this refreshing grape punch recipe! Made without any alcohol, it’s perfect for family parties, picnics or backyard BBQs.
Ingredients:
– 2 cups white grape juice
– 1 cup pineapple juice
– 1 cup ginger ale
– 1/4 cup freshly squeezed lime juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of fresh lime for garnish
Instructions:
1. In a large pitcher, combine grape juice and pineapple juice.
2. Stir in ginger ale and simple syrup until well combined.
3. Add freshly squeezed lime juice and stir gently.
4. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
5. Serve over ice in tall glasses and garnish with a slice of fresh lime.
Cooking Time: None, as this is a non-cooked recipe.
Yield: Serves 6-8 people.
Warm Mulled Cranberry Punch
Get cozy with this deliciously warm and tangy punch perfect for the holiday season.
Ingredients:
– 2 cups cranberry juice
– 1 cup apple cider
– 1/2 cup orange juice
– 1/4 cup brown sugar
– 2 cinnamon sticks
– 6 cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup water
Instructions:
1. In a large pot, combine cranberry juice, apple cider, and orange juice.
2. Add brown sugar, cinnamon sticks, cloves, nutmeg, and salt. Whisk until sugar is dissolved.
3. Bring mixture to a simmer over medium heat.
4. Reduce heat to low and let punch warm for 10-15 minutes, stirring occasionally.
5. Remove from heat and add water. Stir well.
Cooking Time: 10-15 minutes
Summary
Get into the holiday spirit with these festive and delicious punch recipes! From Spiced Cranberry Orange to Sparkling Pomegranate Ginger, there’s something for every taste. Add some sparkle with Creamy Eggnog Rum or Winter Spice Mulled Wine, or go warm and cozy with Peppermint White Hot Chocolate. For a fruity twist, try Apple Cider Bourbon or Frosty Pineapple Coconut. And don’t forget the classics like Gingerbread Spiced Holiday Punch or Cranberry Lime Champagne. Whatever your mood, there’s a punch recipe to match!