‘Tis the season for baking, and what better way to get into the holiday spirit than with a deliciously moist and flavorful bundt cake? This year, we’re shaking things up with 20 festive holiday bundt cake recipes that will make your taste buds dance. From classic peppermint chocolate to spiced chai and everything in between, we’ve got you covered.
Whether you’re a fan of sweet treats or prefer something a little more savory, there’s a bundt cake recipe on this list for everyone. And the best part? Each one is perfect for the holidays – whether that means serving at a festive dinner party, exchanging as gifts with friends and family, or simply enjoying as a special treat after the kids go to bed.
So grab your mixing bowls and preheat those ovens, because we’re about to dive into the most wonderful time of the year… bundt cake style!
Peppermint Chocolate Holiday Bundt Cake
A refreshing twist on traditional bundt cake, this Peppermint Chocolate Holiday Bundt Cake combines the brightness of peppermint with the richness of chocolate for a festive and delicious dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons peppermint extract
– 1 cup semi-sweet chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Beat in peppermint extract. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Melt chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval. Allow to cool slightly.
6. Pour batter into prepared pan and smooth top. Drizzle melted chocolate over the top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean. Let cool before dusting with confectioners’ sugar.
Cook Time: 45-50 minutes
Eggnog Glazed Holiday Bundt Cake
This show-stopping bundt cake is the perfect centerpiece for your holiday gathering. Moist and flavorful, it’s topped with a rich eggnog glaze that will leave everyone wanting more.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup eggnog
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, eggnog, and vanilla extract.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
7. Whisk together powdered sugar and eggnog to make glaze. Drizzle over cooled cake.
Cooking Time: 45-50 minutes
Cranberry Orange Holiday Bundt Cake
A moist and flavorful bundt cake filled with the warmth of orange zest and the tartness of cranberries, perfect for your holiday gatherings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1 cup fresh or frozen cranberries
– 1/4 cup orange zest (about 2 oranges)
– 2 tablespoons orange juice
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, milk, eggs, and orange zest.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in cranberries and orange juice.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Gingerbread Spice Holiday Bundt Cake
Warm up your holiday gatherings with this moist and aromatic Gingerbread Spice Holiday Bundt Cake. A perfect blend of spices and sweet molasses creates a delightful treat for any time of year.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/2 tsp ground cloves
– 1/4 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 2 large eggs
– 2 tsp vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, cloves, and salt.
3. In a large bowl, beat butter and sugar until light and fluffy. Add molasses and mix well.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Pour batter into prepared pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Cinnamon Apple Holiday Bundt Cake
Warm up your holiday gatherings with this moist and aromatic bundt cake, infused with the comforting flavors of cinnamon and apple.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/4 tsp salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups diced apples (Granny Smith or Gala)
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine sugar, butter, eggs, and vanilla extract. Beat until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the diced apples.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Pumpkin Spice Holiday Bundt Cake
Add a warm touch to your holiday gatherings with this moist and flavorful pumpkin spice bundt cake, infused with the comforting aromas of cinnamon, nutmeg, and ginger.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
– 1/8 tsp ground ginger
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in pumpkin puree, eggs, and vanilla extract.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Stir in cinnamon, nutmeg, and ginger.
6. Pour batter into prepared pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
White Chocolate Raspberry Holiday Bundt Cake
A show-stopping dessert that combines the sweetness of white chocolate with the tartness of raspberries, perfect for your holiday gatherings.
Ingredients:
– 1 (15.25 oz) package bundt cake mix
– 1 cup white chocolate chips
– 1/2 cup raspberry jam
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. Prepare the cake mix according to package instructions.
3. Melt white chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
4. Stir raspberry jam into melted white chocolate until combined.
5. Add softened butter and whisk until smooth.
6. Beat in eggs and vanilla extract.
7. Pour batter into prepared bundt pan and smooth top.
8. Bake for 50-55 minutes or until a toothpick comes out clean.
9. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-55 minutes
Lemon Blueberry Holiday Bundt Cake
Brighten up your holiday gatherings with this moist and flavorful bundt cake, infused with the sweetness of blueberries and the tanginess of lemon. Perfect for serving at parties or as a special treat for friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh or frozen blueberries
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, lemon juice, and vanilla extract. Beat until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Gently fold in blueberries.
6. Pour batter into prepared pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Coconut Pineapple Holiday Bundt Cake
Celebrate the holiday season with this tropical twist on a classic bundt cake. Moist and flavorful, this Coconut Pineapple Holiday Bundt Cake is perfect for serving at your next gathering or sharing with friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup pineapple juice
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup chopped fresh pineapple
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, and coconut.
3. In a large bowl, combine pineapple juice, butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped pineapple.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Let cool on a wire rack for 10 minutes before transferring to a serving plate.
Cooking Time: 50-60 minutes
Maple Pecan Holiday Bundt Cake
Celebrate the season with a moist and flavorful bundt cake infused with the warm spices of maple and pecans. This show-stopping dessert is perfect for holiday gatherings.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup (200g) granulated sugar
– 1/2 cup (120ml) pure maple syrup
– 1 large egg
– 1/2 cup (60g) chopped pecans
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, cream butter and sugar until light and fluffy. Beat in maple syrup and egg.
4. Add flour mixture, chopped pecans, cinnamon, and nutmeg to the wet ingredients. Mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Caramel Apple Holiday Bundt Cake
Add a touch of warmth and coziness to your holiday gathering with this scrumptious Caramel Apple Holiday Bundt Cake. Moist and flavorful, it’s the perfect centerpiece for your Christmas dinner or a delightful treat to share with loved ones.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1/2 cup whole milk
– 1 teaspoon vanilla extract
– 1/4 cup caramel sauce (homemade or store-bought)
– 2-3 sliced apples (Granny Smith or your favorite variety)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F. Grease and flour a 9-inch bundt pan.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter, egg, milk, and vanilla extract; mix until smooth.
4. Pour in caramel sauce and stir until combined.
5. Arrange sliced apples on the bottom of the prepared pan.
6. Pour batter over apples and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
8. Let cool before dusting with confectioners’ sugar.
Cook Time: 55-60 minutes
Chocolate Peanut Butter Holiday Bundt Cake
Get ready to impress your loved ones with this rich and decadent holiday treat! This Chocolate Peanut Butter Holiday Bundt Cake is a perfect combination of two favorite flavors, wrapped up in a beautiful presentation.
Ingredients:
– 1 cup (200g) unsalted butter, softened
– 2 cups (250g) brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 ¾ cups (315g) all-purpose flour
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 cup (120g) semi-sweet chocolate chips
– ¼ cup creamy peanut butter
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 12-cup bundt pan.
2. In a large mixing bowl, combine butter, brown sugar, eggs, and vanilla extract; mix until smooth.
3. Add flour, baking powder, and salt; mix until just combined.
4. Melt chocolate chips in the microwave or in a double boiler; let cool slightly.
5. Fold peanut butter and melted chocolate into the batter.
6. Pour mixture into prepared pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
8. Let cake cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Cherry Almond Holiday Bundt Cake
Elevate your holiday gathering with this moist and flavorful bundt cake infused with the sweetness of cherries and the nutty goodness of almonds. Perfect for a festive dessert or gift-giving.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/4 cup maraschino cherries, drained and chopped
– 1/4 cup sliced almonds
– 1 teaspoon almond extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan.
2. In a large bowl, whisk together flour, sugar, and baking powder.
3. Add softened butter, eggs, salt, and almond extract; mix until smooth.
4. Fold in chopped cherries and sliced almonds.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool before dusting with confectioners’ sugar (optional).
Cook Time: 45-50 minutes
Banana Nut Holiday Bundt Cake
Get ready to impress your holiday guests with this moist and flavorful Banana Nut Holiday Bundt Cake! This show-stopping dessert combines the natural sweetness of ripe bananas with the warmth of nutmeg, all wrapped up in a golden-brown bundt cake.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup chopped walnuts
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 tsp ground nutmeg
– 1/4 tsp ground cinnamon
– 1 large egg
– 1/2 cup whole milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, salt, nutmeg, and cinnamon.
3. In a large bowl, combine mashed bananas, softened butter, egg, and milk. Stir until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Fold in chopped walnuts.
6. Pour batter into prepared bundt pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Red Velvet Holiday Bundt Cake
This show-stopping bundt cake is a perfect centerpiece for your holiday gatherings. With its deep red color and subtle cocoa flavor, it’s sure to impress your guests.
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup buttermilk
– 1 cup confectioners’ sugar
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large mixing bowl, combine butter, eggs, red food coloring, and vanilla extract. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients, alternating with buttermilk, beginning and ending with dry ingredients. Beat just until combined.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Spiced Chai Holiday Bundt Cake
This moist and aromatic bundt cake is infused with the comforting spices of chai, perfect for serving at your holiday gatherings. The combination of warm ginger, cinnamon, cardamom, and nutmeg will transport your guests to a cozy winter wonderland.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, ginger, cinnamon, cardamom, and nutmeg.
3. In another bowl, whisk together butter, eggs, vanilla extract, and milk.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour batter into prepared bundt pan and smooth top.
6. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 50-60 minutes
Toffee Crunch Holiday Bundt Cake
Start your holiday celebrations with a show-stopping bundt cake that combines the sweetness of toffee and the crunch of pecans.
Ingredients:
– 1 (15.25 oz) package yellow cake mix
– 1 cup whole milk, at room temperature
– 2 large eggs, at room temperature
– 1/2 cup unsalted butter, melted
– 1 cup chopped pecans
– 1/4 cup toffee bits
– 1 teaspoon pure vanilla extract
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F. Grease a 12-cup bundt pan and set aside.
2. In a large mixing bowl, combine cake mix, milk, eggs, and melted butter. Mix until smooth.
3. Fold in chopped pecans and toffee bits.
4. Pour batter into prepared bundt pan and smooth top.
5. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Vanilla Bean Holiday Bundt Cake
Celebrate the holiday season with this scrumptious Vanilla Bean Holiday Bundt Cake, infused with the warmth and comfort of vanilla beans. Perfect for serving at gatherings or enjoying with family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup whole milk
– 2 large eggs
– 1/2 teaspoon pure vanilla extract
– 1/4 cup vanilla bean paste (or 1/2 vanilla bean, split)
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, combine butter, milk, eggs, vanilla extract, and vanilla bean paste. Whisk until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Black Forest Holiday Bundt Cake
Add a touch of European charm to your holiday gatherings with this rich and decadent Black Forest Bundt Cake. Moist chocolate cake is filled with sweet cherry filling, topped with whipped cream, and finished with crushed cherries and chocolate shavings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup cherry filling (homemade or store-bought)
– 1 cup heavy whipping cream
– Crushed cherries and chocolate shavings for garnish
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan.
2. Whisk together flour, sugar, cocoa powder, baking powder, and salt.
3. In a separate bowl, whisk together milk, eggs, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour half of the batter into the prepared pan. Top with cherry filling.
6. Pour remaining batter over the filling.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes before transferring to a wire rack.
9. Whip heavy cream and garnish with crushed cherries and chocolate shavings.
Pistachio Rose Holiday Bundt Cake
This elegant bundt cake combines the warm, nutty flavor of pistachios with the delicate sweetness of rosewater, making it a perfect centerpiece for your holiday gatherings.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup chopped fresh pistachios
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon rosewater
– 1 large egg, at room temperature
– 1/2 cup whole milk, at room temperature
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 12-cup bundt pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, pistachios, rosewater, egg, and milk.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Pour the batter into the prepared bundt pan and smooth the top.
6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool on a wire rack for 10 minutes before transferring to a serving plate.
Cooking Time: 45-50 minutes
Summary
Get into the holiday spirit with these 20 festive bundt cake recipes that are sure to impress. From classic flavors like peppermint chocolate and gingerbread spice, to unique twists like coconut pineapple and pistachio rose, there’s something for everyone on this list. Try a cranberry orange cake with an eggnog glaze, or a cinnamon apple cake with caramel drizzle. Whether you’re looking for a sweet treat to serve at your holiday party or just want to indulge in some festive baking, these irresistible bundt cakes are sure to satisfy your cravings.