Are you tired of the same old sauces and marinades? Look no further! Hoisin sauce is a flavorful and versatile condiment that can elevate your cooking to the next level. With its sweet, savory, and slightly spicy flavor profile, it’s perfect for everything from grilled meats to roasted vegetables.
In this article, we’ll explore 18 mouth-watering hoisin sauce recipes that are sure to please even the pickiest of eaters. From classic Chinese dishes like Peking Duck with Hoisin Sauce to innovative twists like Hoisin-Marinated Grilled Shrimp and Spicy Hoisin Noodles, we’ve got you covered for every occasion.
Whether you’re a seasoned chef or a culinary newbie, these recipes are sure to inspire your inner cook and bring excitement to your mealtime routine. So let’s dive in and explore the wonderful world of hoisin sauce!
Hoisin Glazed Chicken Wings
Elevate your chicken wing game with this easy-to-make Hoisin Glazed recipe, perfect for snacking or serving at parties. The combination of sweet and savory flavors will have you hooked from the first bite!
Ingredients:
– 2 lbs chicken wings
– 1/4 cup hoisin sauce
– 2 tbsp honey
– 2 tbsp soy sauce
– 2 tsp rice vinegar
– 1 tsp garlic powder
– 1 tsp sesame oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hoisin sauce, honey, soy sauce, rice vinegar, garlic powder, and sesame oil.
3. Add chicken wings to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Line a baking sheet with aluminum foil and spray with cooking spray. Arrange chicken wings in a single layer.
5. Bake for 25-30 minutes, or until cooked through and caramelized.
6. Remove from oven and sprinkle with salt and pepper to taste.
Cooking Time: 25-30 minutes
Stir-Fried Beef with Hoisin Sauce
Quickly stir-fry thinly sliced beef and colorful vegetables in a savory hoisin sauce-based glaze, served over steaming hot rice.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color)
– 2 tsp hoisin sauce
– 1 tsp soy sauce
– 1 tsp sugar
– Salt and pepper to taste
– Cooked white or brown rice for serving
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add beef and cook until browned, about 3-4 minutes. Remove from pan.
3. Add onion and garlic; stir-fry until softened, about 2 minutes.
4. Add bell peppers and continue stir-frying for an additional 2 minutes.
5. In a small bowl, whisk together hoisin sauce, soy sauce, and sugar. Pour over vegetables and beef.
6. Stir-fry everything together, ensuring all ingredients are well coated with the glaze.
7. Season with salt and pepper to taste.
8. Serve hot over cooked rice.
Cooking Time: 12-15 minutes
Hoisin-Glazed Pork Ribs
Elevate your barbecue game with this mouthwatering recipe that combines the rich flavors of hoisin sauce, brown sugar, and soy sauce to create a sticky glaze for pork ribs. Perfect for a weekend gathering or a special occasion.
Ingredients:
– 2 pounds pork ribs
– 1/4 cup hoisin sauce
– 2 tablespoons brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together hoisin sauce, brown sugar, soy sauce, rice vinegar, and garlic.
3. Remove membrane from back of ribs (optional but recommended for tender results).
4. Brush both sides of ribs with vegetable oil.
5. Place ribs in a single layer on a baking sheet lined with parchment paper.
6. Brush glaze all over the ribs, making sure to coat evenly.
7. Bake for 2 hours and 15 minutes or until tender and caramelized.
Cooking Time: 2 hours and 15 minutes
Vegetable Stir-Fry with Hoisin Sauce
A flavorful and quick stir-fry recipe that combines a variety of colorful vegetables with the sweet and savory taste of hoisin sauce. Perfect for a weeknight dinner or as a side dish.
Ingredients:
– 2 tablespoons vegetable oil
– 1 cup broccoli florets
– 1 cup sliced bell peppers (any color)
– 1 cup sliced carrots
– 2 cloves garlic, minced
– 2 teaspoons grated fresh ginger
– 2 tablespoons hoisin sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the broccoli, bell peppers, carrots, garlic, and ginger. Cook for 4-5 minutes, stirring occasionally, until the vegetables are tender-crisp.
3. Pour in the hoisin sauce and stir to combine. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 10-12 minutes
Hoisin and Honey Grilled Salmon
Elevate your grilling game with this sweet and savory salmon recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
• 4 salmon fillets (6 oz each)
• 2 tbsp hoisin sauce
• 1 tbsp honey
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 2 tsp sesame oil
• 2 cloves garlic, minced
• Fresh scallions, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together hoisin sauce, honey, soy sauce, rice vinegar, and sesame oil.
3. Place salmon fillets in a shallow dish. Brush the top of each fillet with the glaze, making sure they’re fully coated.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. Remove from grill and sprinkle with chopped scallions, if desired.
6. Serve immediately.
Cooking Time: 8-10 minutes
Hoisin-Glazed Meatballs
Elevate your meatball game with this easy recipe that combines the classic flavors of Chinese cuisine with a sweet and sticky glaze. Perfect for appetizers, main courses, or even as a topping for noodles.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 tablespoon honey
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat oven to 400°F (200°C).
2. Mix ground beef, breadcrumbs, egg, soy sauce, oyster sauce (if using), honey, garlic, and ginger in a bowl until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter.
4. Place on a baking sheet lined with parchment paper.
5. Drizzle with vegetable oil and bake for 15-20 minutes or until cooked through.
6. While meatballs are cooking, mix hoisin sauce, soy sauce, and honey in a small bowl.
7. Remove meatballs from oven and brush with glaze.
8. Return to the oven for an additional 5 minutes.
9. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Spicy Hoisin Noodles
This recipe combines the savory flavors of hoisin sauce with a kick of heat from chili flakes and red pepper flakes, making it a perfect combination for noodle lovers. With just 20 minutes of cooking time, this dish is quick and easy to prepare.
Ingredients:
– 200g noodles (such as rice or soba)
– 2 tablespoons hoisin sauce
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– 1 small onion, thinly sliced
– 1 clove garlic, minced
– 1/4 teaspoon chili flakes
– 1/8 teaspoon red pepper flakes
– Salt and black pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook noodles according to package instructions. Drain and set aside.
2. In a wok or large skillet, heat oil over medium-high heat. Add onion and garlic; stir-fry until onion is translucent.
3. Add chili flakes and red pepper flakes; stir-fry for 30 seconds.
4. Add hoisin sauce and soy sauce; stir-fry for another minute.
5. Add cooked noodles to the wok or skillet, tossing to combine with the sauce.
6. Season with salt and black pepper to taste.
7. Garnish with chopped scallions, if desired.
Cooking Time: 20 minutes
Hoisin-Marinated Grilled Shrimp
Elevate your summer BBQ with these sweet and savory Hoisin-marinated shrimp, perfect for a quick and delicious dinner or party appetizer. This easy recipe yields tender, flavorful seafood that’s sure to please.
Ingredients:
• 1 pound large shrimp, peeled and deveined
• 1/4 cup Hoisin sauce
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, whisk together Hoisin sauce, soy sauce, brown sugar, garlic, and vegetable oil.
2. Add the shrimp and toss to coat; cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat grill to medium-high heat. Remove shrimp from marinade, letting any excess liquid drip off.
4. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
5. Serve immediately, garnished with fresh cilantro leaves if desired.
Cooking Time: 6-8 minutes
Peking Duck with Hoisin Sauce
Experience the classic Chinese dish Peking Duck, marinated in a sweet and savory hoisin sauce.
Ingredients:
- 1 whole duck (3-4 lbs)
- 2 cups hoisin sauce
- 1 cup soy sauce
- 1 cup honey
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- Cucumber slices, scallions, and pancakes for serving (optional)
Instructions:
- Pour hoisin sauce, soy sauce, and honey into a bowl. Whisk until smooth.
- Add cornstarch to the mixture and whisk until dissolved.
- Rinse the duck under cold water, pat dry with paper towels.
- Score the duck’s skin in a diamond pattern. Rub 2 tbsp of vegetable oil onto the scored area.
- Pour half of the hoisin sauce mixture onto the duck, making sure to coat evenly.
- Cook the duck in a preheated oven at 400°F (200°C) for 30 minutes.
- Brush with remaining hoisin sauce and continue cooking for an additional 10-15 minutes or until cooked through.
Cooking Time: Approximately 40-45 minutes
Serve with cucumber slices, scallions, and pancakes if desired. Enjoy!
Hoisin-Glazed Eggplant
A sweet and savory twist on traditional eggplant, this Hoisin-Glazed Eggplant recipe is perfect for a quick weeknight dinner or as an impressive side dish for your next gathering. With just a few ingredients and simple preparation, you’ll be enjoying the rich flavors of Asia in no time.
Ingredients:
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 1/4 cup Hoisin sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– Sesame seeds and chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Hoisin sauce, soy sauce, brown sugar, and garlic.
3. Brush both sides of the eggplant slices with the glaze.
4. Heat the vegetable oil in a large skillet over medium-high heat. Cook the eggplant slices for 2-3 minutes on each side, or until they start to soften.
5. Transfer the eggplant slices to a baking sheet and bake for an additional 15-20 minutes, or until tender and caramelized.
Cooking Time: 25-30 minutes
Hoisin BBQ Pulled Pork Sliders
Elevate your slider game with this sweet and tangy twist on classic pulled pork. Perfect for a backyard barbecue or potluck, these Hoisin BBQ Pulled Pork Sliders are sure to be a hit.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup hoisin sauce
– 2 tablespoons brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, whisk together hoisin sauce, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, and black pepper.
3. Place pork shoulder in the slow cooker and pour glaze over top.
4. Cook for 8 hours or overnight.
5. Shred pork with two forks and serve on hamburger buns. Top with coleslaw, if desired.
Cooking Time: 8 hours
Hoisin and Garlic Roasted Brussels Sprouts
Transform the humble Brussels sprout into a flavorful and aromatic side dish with this easy recipe.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 cloves garlic, minced
– 2 tablespoons hoisin sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss the Brussels sprouts with the minced garlic, hoisin sauce, and olive oil until they are evenly coated.
3. Season with salt and pepper to taste.
4. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until the sprouts are tender and caramelized, stirring occasionally.
Cooking Time: 20-25 minutes
Hoisin-Glazed Tofu Stir-Fry
Elevate your stir-fry game with this sweet and savory recipe that combines the rich flavors of hoisin sauce, garlic, and ginger. Serve over rice or noodles for a satisfying meal.
Ingredients:
– 1 block firm tofu, drained and cut into small cubes
– 2 tablespoons hoisin sauce
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon soy sauce
– 1/4 teaspoon sesame oil
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Preheat a wok or large skillet over medium-high heat.
2. In a small bowl, whisk together hoisin sauce, garlic, ginger, soy sauce, and sesame oil.
3. Add the tofu cubes and toss to coat with the glaze.
4. Cook for 3-4 minutes, until the tofu is golden brown.
5. Serve immediately, garnished with scallions if desired.
Cooking Time: 10-12 minutes
Hoisin and Ginger Glazed Carrots
Elevate your vegetable side dish with this easy-to-make Hoisin and Ginger Glazed Carrots recipe, perfect for accompanying Asian-inspired meals or as a sweet and savory snack.
Ingredients:
– 4 large carrots, peeled and chopped into 1/2-inch thick slices
– 1/4 cup hoisin sauce
– 2 tablespoons freshly grated ginger
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 tablespoon vegetable oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together hoisin sauce, ginger, honey, soy sauce, and vegetable oil.
3. Add the chopped carrots and toss to coat evenly with the glaze.
4. Line a baking sheet with parchment paper and arrange the carrot slices in a single layer.
5. Roast for 20-25 minutes or until the carrots are tender and caramelized, flipping halfway through.
Cooking Time: 20-25 minutes
Hoisin-Marinated Grilled Chicken Thighs
Elevate your grilled chicken game with this sweet and savory marinade, featuring hoisin sauce as the star ingredient.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup hoisin sauce
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon grated ginger
– Salt and pepper, to taste
Instructions:
1. In a large bowl, whisk together hoisin sauce, soy sauce, honey, garlic, and ginger until well combined.
2. Add the chicken thighs to the marinade, turning to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
3. Preheat grill to medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off.
4. Grill the chicken thighs for 5-7 minutes per side, or until cooked through.
5. Let the chicken rest for a few minutes before serving.
Cooking Time: 15-20 minutes
Hoisin and Sriracha Meatloaf
This sweet and spicy meatloaf is a twist on the classic, featuring the bold flavors of hoisin sauce and sriracha. Perfect for those who like a little heat in their meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon hoisin sauce
– 1 teaspoon sriracha
– 1 onion, finely chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, hoisin sauce, sriracha, and chopped onion. Mix until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
5. Let it rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Servings: 6-8
Hoisin-Glazed Turkey Lettuce Wraps
Elevate your turkey game with this sweet and savory recipe that combines crispy lettuce wraps, juicy turkey, and a sticky hoisin glaze. Perfect for a quick lunch or dinner, these wraps are sure to become a new favorite.
Ingredients:
– 1 pound cooked turkey breast, sliced
– 4 large lettuce leaves
– 2 tablespoons hoisin sauce
– 1 tablespoon honey
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Optional: chopped scallions, crispy bacon, or pickled carrots for added flavor
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together hoisin sauce, honey, soy sauce, and sesame oil.
3. Place the turkey slices on a baking sheet lined with parchment paper and brush with the glaze.
4. Bake for 5-7 minutes or until the turkey is caramelized and slightly crispy.
5. Assemble the wraps by placing a few slices of glazed turkey onto a lettuce leaf, and add any desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Hoisin and Peanut Dipping Sauce
Elevate your dipping game with this simple yet flavorful Hoisin and Peanut Dipping Sauce! Perfect for noodles, dumplings, or even as a marinade.
Ingredients:
– 1/2 cup peanut butter
– 1/4 cup hoisin sauce
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– 1 teaspoon grated ginger
Instructions:
1. In a small bowl, whisk together peanut butter and hoisin sauce until smooth.
2. Add soy sauce, rice vinegar, and honey; whisk until well combined.
3. Stir in grated ginger.
Cooking Time: None! This sauce is ready to use straight away.
Summary
Get ready to elevate your cooking game with these 18 flavorful hoisin sauce recipes! From sweet and sticky chicken wings to savory stir-fries, grilled meats, and even veggie-packed dishes, this condiment’s got you covered. Whether you’re hosting a party or just need a quick weeknight dinner idea, these recipes will inspire you to try something new. From classic Peking duck to spicy noodles and meatloaf, there’s a hoisin sauce recipe for every occasion. Discover the versatility of this beloved condiment and take your cooking to the next level!