Are you a sweet tooth enthusiast looking for new and exciting ways to satisfy your cravings? Look no further! In this article, we’ll be sharing 18 delicious and crunchy haystack recipes that are sure to become your new go-to treats. From classic combinations like peanut butter and chocolate to more unique pairings like maple and pecan, these easy-to-make recipes are perfect for satisfying any sweet tooth.
Whether you’re in the mood for something rich and decadent or light and fruity, we’ve got you covered with our comprehensive list of crunchy haystacks. So go ahead, grab a bowl of your favorite snack mix, and get ready to indulge in a world of deliciousness!
Chocolate Peanut Butter Haystacks
These no-bake treats are a perfect combination of chocolatey goodness and peanut buttery flavor, all wrapped up in a crunchy haystack. With just a few simple ingredients, you can create these irresistible snacks in no time!
Ingredients:
– 1 cup peanut butter
– 1 cup powdered sugar
– 1/2 cup rolled oats
– 1/4 cup chocolate chips (semi-sweet or milk)
– 1/4 teaspoon salt
– 1 tablespoon honey
Instructions:
1. In a large mixing bowl, combine peanut butter and powdered sugar until smooth.
2. Stir in rolled oats and salt until well combined.
3. Melt chocolate chips in the microwave or in a double boiler. Allow to cool slightly.
4. Fold melted chocolate into peanut butter mixture until well combined.
5. Drop by spoonfuls onto parchment-lined baking sheet.
6. Refrigerate for at least 30 minutes to set.
Cooking Time: None, as these are no-bake treats!
Butterscotch Oat Haystacks
Butterscotch Oat Haystacks Recipe
Enjoy the warm, comforting flavors of butterscotch and oats with these easy-to-make haystacks. Perfect for a sweet treat or as a dessert to share with friends and family.
Ingredients:
• 2 cups rolled oats
• 1 cup packed brown sugar
• 1/4 cup butter, softened
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup butterscotch chips (such as Hershey’s)
• Optional: chopped nuts or dried fruit for added texture and flavor
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, brown sugar, butter, vanilla extract, baking powder, and salt. Mix until well combined.
3. Stir in butterscotch chips until evenly distributed throughout the oat mixture.
4. Drop spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 15-20 minutes or until lightly toasted and fragrant.
6. Allow to cool completely before serving.
Cooking Time: 15-20 minutes
Coconut Almond Haystacks
These bite-sized treats combine the flavors of coconut and almond in a sweet and crunchy package, perfect for snacking or as a dessert topping.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsalted butter, softened
– 1/4 cup granulated sugar
– 1/4 cup shredded coconut
– 1/2 cup chopped almonds
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine oats, sugar, and salt. Stir until well combined.
3. Add softened butter and mix until the mixture forms a crumbly dough.
4. Fold in shredded coconut, chopped almonds, and vanilla extract.
5. Drop by tablespoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden brown.
7. Remove from oven and let cool completely.
Cooking Time: 12-15 minutes
White Chocolate Cranberry Haystacks
These bite-sized treats combine the sweetness of white chocolate with the tartness of cranberries, perfect for a quick dessert or snack. With just a few ingredients and minimal effort, you’ll have a tray full of delicious White Chocolate Cranberry Haystacks in no time!
Ingredients:
– 1 cup rolled oats
– 1/2 cup packed brown sugar
– 1/4 cup white chocolate chips
– 1/4 cup chopped fresh or frozen cranberries
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix together oats, brown sugar, and salt.
3. Melt white chocolate chips in the microwave or in a double boiler. Stir until smooth.
4. Add honey and cranberries to the melted white chocolate. Mix until well combined.
5. Pour the mixture over the oat mixture. Stir until everything is coated.
6. Drop tablespoon-sized balls of the mixture onto the prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Dark Chocolate Pretzel Haystacks
Elevate your snack game with these indulgent treats that combine the perfect balance of salty pretzels, crunchy pecans, and rich dark chocolate. Perfect for a quick pick-me-up or as a unique gift for friends and family.
Ingredients:
– 1 cup pretzel rods, broken into pieces
– 1/2 cup chopped pecans
– 1 cup semisweet chocolate chips (at least 60% cocoa)
– 1 tablespoon unsalted butter
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine pretzel pieces and pecans.
3. Melt chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
4. Pour melted chocolate over pretzel mixture and stir until well combined.
5. Drop spoonfuls of the mixture onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set.
7. Remove from oven and let cool completely.
Cooking Time: 10-12 minutes
Maple Pecan Haystacks
Maple Pecan Haystacks Recipe
Introducing a sweet and crunchy treat that’s perfect for snacking or dessert – Maple Pecan Haystacks! These bite-sized treats combine the richness of maple syrup with the crunch of pecans, all wrapped up in a buttery graham cracker crust.
Ingredients:
• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup melted butter
• 1 cup chopped pecans
• 1/2 cup maple syrup
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a medium bowl, mix together graham cracker crumbs and sugar.
3. Add the melted butter to the bowl and stir until well combined.
4. Press the mixture into the bottom of an 8-inch square baking dish.
5. Sprinkle chopped pecans evenly over the crust.
6. Drizzle maple syrup over the pecans, making sure they’re all coated.
7. Bake for 20-25 minutes or until the edges are lightly golden brown.
8. Let cool completely before cutting into squares and serving.
Cooking Time: 20-25 minutes
Enjoy your delicious Maple Pecan Haystacks!
Toffee Crunch Haystacks
A classic no-bake treat that combines the crunch of Chex cereal with the sweetness of toffee and chocolate.
Ingredients:
– 6 cups assorted Chex cereals (Rice Chex, Corn Chex, Wheat Chex)
– 1 cup milk chocolate chips
– 1/2 cup light corn syrup
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup chopped pecans or walnuts
– 1 cup toffee bits ( Heath or Skor)
Instructions:
1. In a large pot, combine the chocolate chips, corn syrup, and sugar. Place over low heat, stirring until smooth.
2. Remove from heat and stir in the vanilla extract.
3. Add the Chex cereals, nuts, and toffee bits. Stir until the cereal is evenly coated.
4. Drop by tablespoonfuls onto a waxed paper-lined surface or a silicone mat.
5. Refrigerate for at least 30 minutes to set.
Cooking Time: None! This recipe is no-bake.
Peanut Butter Cornflake Haystacks
Peanut Butter Cornflake Haystacks: A Sweet and Crunchy Treat!
These bite-sized treats are perfect for snacking on the go or as a fun dessert to share with friends. With just a few simple ingredients, you can create a tasty combination of peanut butter, cornflakes, and chocolate.
Ingredients:
– 1 cup creamy peanut butter
– 2 cups Cornflakes cereal
– 1/2 cup milk chocolate chips
– 1/4 cup chopped peanuts (optional)
– Pinch of salt
Instructions:
1. In a large microwave-safe bowl, combine peanut butter and Cornflakes.
2. Microwave on high for 30-second intervals, stirring after each interval, until the cereal is evenly coated with peanut butter (about 2 minutes total).
3. Stir in chopped peanuts (if using) and salt.
4. Melt milk chocolate chips in a separate microwave-safe bowl in 10-second increments, stirring between each interval, until smooth.
5. Drop spoonfuls of the peanut butter mixture into the melted chocolate, forming haystack shapes.
6. Refrigerate for at least 30 minutes to set.
Cooking Time: 2-3 minutes (microwaving) + 30 minutes (refrigeration)
Caramel Cashew Haystacks
These bite-sized treats combine the crunch of cashews with the gooey goodness of caramel, perfect for a quick snack or dessert. With just a few ingredients and no baking required, these haystacks are easy to make and fun to customize.
Ingredients:
• 1 cup rolled oats
• 1/2 cup chopped cashews
• 1/4 cup light corn syrup
• 1/4 cup caramel sauce (homemade or store-bought)
• 1 tablespoon unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: M&M’s, chocolate chips, or other mix-ins
Instructions:
1. In a large bowl, combine oats and cashews.
2. In a small saucepan over medium heat, combine corn syrup, caramel sauce, and butter. Stir until smooth.
3. Remove from heat and stir in vanilla extract and salt.
4. Pour the caramel mixture over the oat mixture and stir until well combined.
5. Drop by spoonfuls onto parchment-lined baking sheet or a silicone mat.
6. Refrigerate for at least 30 minutes to set before serving.
Cooking Time: 0 minutes (no cooking required!)
Chocolate Mint Haystacks
Beat the heat with these refreshing no-bake treats that combine the richness of chocolate with the invigorating zing of mint. Perfect for a quick dessert or snack, these haystacks are easy to make and always a hit!
Ingredients:
– 1 cup rolled oats
– 1 cup semisweet chocolate chips
– 1/4 cup unsalted butter, softened
– 2 tablespoons peppermint extract
– 1 teaspoon vanilla extract
– 1 cup crushed Oreo cookies (or similar)
– Optional: chopped nuts or sprinkles for garnish
Instructions:
1. In a large bowl, combine oats and chocolate chips.
2. In a separate bowl, mix together butter, peppermint extract, and vanilla extract until smooth.
3. Pour the wet ingredients into the dry mixture and stir until combined.
4. Fold in crushed cookies.
5. Drop spoonfuls of the mixture onto parchment-lined baking sheets or a silicone mat.
6. Refrigerate for at least 30 minutes to set.
7. Garnish with chopped nuts or sprinkles, if desired.
Cooking Time: None! These no-bake treats are ready when you need them.
Raisin Walnut Haystacks
A sweet and crunchy treat that’s perfect for snacking or as a dessert, Raisin Walnut Haystacks are easy to make and delicious to eat.
Ingredients:
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup light corn syrup
– 1/4 cup water
– 1 tablespoon butter
– 1 teaspoon vanilla extract
– 1 cup raisins
– 1/2 cup chopped walnuts
Instructions:
1. In a large saucepan, combine oats, brown sugar, corn syrup, and water.
2. Bring to a boil over medium heat, then reduce heat to low and simmer for 5 minutes.
3. Remove from heat and stir in butter and vanilla extract until melted and smooth.
4. Stir in raisins and walnuts until well combined.
5. Drop by spoonfuls onto a greased baking sheet or parchment paper.
6. Let cool and harden before serving.
Cooking Time: 10-15 minutes
Pumpkin Spice Haystacks
These sweet and spicy treats combine the warmth of pumpkin spice with the crunch of traditional haystacks, making them perfect for fall gatherings or as a fun snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup pumpkin puree
– 1/4 cup brown sugar
– 1/4 cup chopped pecans
– 1 tablespoon pumpkin pie spice
– 1/4 teaspoon salt
– 1/2 cup marshmallows
Instructions:
1. In a large pot, combine oats, pumpkin puree, brown sugar, and salt. Cook over medium heat, stirring frequently, until the mixture reaches 250°F.
2. Remove from heat and stir in pumpkin pie spice and chopped pecans. Let cool slightly.
3. Press the mixture into a greased 9×13-inch baking dish.
4. Melt marshmallows in a microwave-safe bowl in 30-second increments, stirring between each interval until smooth. Spread over the oat mixture.
5. Refrigerate for at least 30 minutes before cutting into bars.
Cooking Time: 10-15 minutes
Salted Caramel Haystacks
Sweet and salty treats that are perfect for a snack or dessert.
Ingredients:
– 1 bag of pretzels rods
– 1 cup of caramel sauce (homemade or store-bought)
– 1/2 cup of chopped pecans or walnuts
– 1/4 teaspoon of flaky sea salt (such as Maldon or Fleur de Sel)
Instructions:
1. Line a baking sheet with parchment paper.
2. Dip each pretzel rod into the caramel sauce, coating about half of the pretzel.
3. Immediately sprinkle chopped nuts and a pinch of sea salt onto the caramel-coated portion of the pretzel.
4. Place the coated pretzels on the prepared baking sheet.
5. Repeat with remaining pretzels and ingredients.
Cooking Time:
– No cooking time required! These haystacks are best served fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
Banana Nut Haystacks
These crunchy and chewy treats are perfect for satisfying your sweet tooth. Made with ripe bananas, nutty goodness, and a hint of vanilla, they’re easy to make and deliciously addictive.
Ingredients:
– 2 ripe bananas
– 1 cup rolled oats
– 1/2 cup chopped walnuts
– 1/4 cup honey
– 1 tablespoon vanilla extract
– Pinch of salt
Instructions:
1. In a large mixing bowl, mash the bananas with a fork until smooth.
2. Add the oats, walnuts, honey, vanilla extract, and salt to the banana mixture. Mix until well combined.
3. Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
4. When ready to serve, use a spoon or ice cream scoop to form the mixture into balls, about 1 inch in diameter. You should end up with around 12-15 haystacks.
5. Serve chilled and enjoy!
Cooking Time: None, as these treats are best served fresh.
Cherry Coconut Haystacks
A sweet and tangy twist on the classic haystack treat, these Cherry Coconut Haystacks are perfect for a quick dessert or snack.
Ingredients:
– 1 cup rolled oats
– 1/2 cup unsweetened coconut flakes
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup cherry chips (such as maraschino cherries)
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup chopped pecans or walnuts (optional)
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, mix together oats, coconut flakes, brown sugar, granulated sugar, and cherry chips.
3. In a small bowl, whisk together honey and salt until well combined.
4. Pour the honey mixture over the oat mixture and stir until everything is coated evenly.
5. If using nuts, fold them into the mixture at this stage.
6. Drop rounded tablespoonfuls of the mixture onto a parchment-lined baking sheet.
7. Bake for 12-15 minutes or until lightly golden brown.
8. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Espresso Chocolate Haystacks
These bite-sized treats combine the deep flavors of espresso and chocolate with the crunch of peanut butter cookies, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup rolled oats
– 1/2 cup creamy peanut butter
– 1/4 cup unsalted butter, softened
– 1 cup semisweet chocolate chips
– 2 tablespoons instant espresso powder
– 1 teaspoon vanilla extract
– Pinch of salt
– Optional: chopped nuts or sea salt for garnish
Instructions:
1. Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a large bowl, mix oats, peanut butter, and butter until well combined.
3. Melt chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
4. Stir espresso powder into melted chocolate until dissolved.
5. Add vanilla extract and salt to the chocolate mixture; stir to combine.
6. Drop tablespoon-sized balls of the oat mixture onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
7. Drizzle with the espresso-chocolate mixture, spreading slightly to coat the cookies.
8. Bake for 10-12 minutes or until lightly golden.
9. Allow cookies to cool on the baking sheet before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Gingerbread Haystacks
Gingerbread Haystacks Recipe
These bite-sized treats are perfect for a sweet indulgence or as a fun snack for kids. Made with graham cracker crumbs, melted butter, and crystallized ginger, these Gingerbread Haystacks are easy to make and full of festive flavor.
Ingredients:
– 1 cup graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 1/4 cup crystallized ginger, finely chopped
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– Pinch of salt
– Confectioners’ sugar (optional)
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and melted butter until well combined.
2. Stir in chopped crystallized ginger, cinnamon, nutmeg, and salt until evenly distributed.
3. Roll tablespoon-sized balls of the mixture between your hands to shape into haystacks.
4. Place the haystacks on a baking sheet lined with parchment paper.
5. Refrigerate for at least 30 minutes or up to 2 hours before serving.
6. Dust with confectioners’ sugar, if desired.
Cooking Time: None (no baking required)
Lemon Blueberry Haystacks
A sweet and tangy twist on traditional haystacks, these bite-sized treats combine the brightness of lemon with the sweetness of blueberries.
Ingredients:
– 1 cup rolled oats
– 1/2 cup granola
– 1/4 cup brown sugar
– 1/4 cup chopped pecans
– 1/2 cup dried blueberries
– 1/4 cup freshly squeezed lemon juice
– 1 tablespoon honey
Instructions:
1. In a large bowl, combine oats, granola, and brown sugar.
2. Stir in chopped pecans and dried blueberries.
3. In a small bowl, whisk together lemon juice and honey until well combined.
4. Pour the lemon mixture over the oat mixture and stir until everything is well coated.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.
Cooking Time: None! These haystacks are best served fresh, but they can be stored in an airtight container in the refrigerator for up to 3 days.
Summary
Sweet-tooths, rejoice! This collection of 18 crunchy haystack recipes has got you covered. From classic combinations like chocolate peanut butter and caramel cashew to more unique flavors like pumpkin spice and gingerbread, there’s something for everyone. Try adding a sweet surprise to your day with treats like butterscotch oat, coconut almond, or white chocolate cranberry. Or go bold with dark chocolate pretzel, maple pecan, or espresso chocolate. With such a variety of flavors, you’ll never get bored with these crunchy haystacks!