Are you ready to taste a piece of paradise? Look no further! In this article, we’ll be exploring 20 mouth-watering Hawaiian sweet rolls recipes that are sure to transport your taste buds to the islands. From classic recipes with pineapple juice and honey glaze to creative twists featuring coconut milk, macadamia nuts, and even vegan and gluten-free options, there’s something for everyone in this collection.
Whether you’re a seasoned baker or just starting out, these recipes are easy to follow and require minimal ingredients. Plus, the result is always the same: soft, fluffy, and irresistibly sweet Hawaiian-style rolls that are perfect for snacking, sandwich-making, or serving at your next gathering.
Classic Hawaiian Sweet Rolls with Pineapple Juice
Classic Hawaiian Sweet Rolls with Pineapple Juice: A sweet and tender bread infused with the flavor of pineapple juice, perfect for a tropical twist on your favorite breakfast or snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon active dry yeast
– 1/2 cup warm water
– 1/4 cup pineapple juice
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten
– Salt to taste
Instructions:
1. In a large mixing bowl, combine flour, sugar, and yeast.
2. Gradually add warm water and pineapple juice, stirring until a sticky dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into desired form (e.g., rolls, loaf).
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: Approximately 30-40 minutes
Homemade Hawaiian Sweet Rolls with Honey Glaze
Bring a taste of paradise to your breakfast table with these soft, sweet, and sticky homemade Hawaiian sweet rolls slathered in a honey glaze. Perfect for a special occasion or a weekend brunch.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon honey
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and 1 tablespoon sugar. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and roll out into a 1/2-inch thick sheet.
6. Cut into 12 equal pieces. Place on a baking sheet lined with parchment paper, leaving 1 inch of space between each roll.
7. Bake for 15-18 minutes or until golden brown.
8. While still warm, drizzle with honey glaze (mix equal parts honey and water). Dust with confectioners’ sugar if desired.
Cooking Time: 15-18 minutes
Easy Hawaiian Sweet Rolls with Coconut Milk
These soft and fluffy sweet rolls infused with the richness of coconut milk are perfect for snacking or as a side dish for your favorite Hawaiian-inspired meals. With only a few simple ingredients, you can create these delicious treats in no time.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 1/4 cup granulated sugar
– 3 tablespoons unsalted butter, melted
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 cup coconut milk
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large bowl, combine yeast, warm water, and granulated sugar. Let it sit for 5-7 minutes until foamy.
2. Add melted butter, flour, and salt to the bowl. Mix until a sticky dough forms.
3. Gradually add coconut milk, mixing until a smooth batter is achieved.
4. Knead the dough on a floured surface for 5-7 minutes until it becomes elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into desired rolls.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 25-30 minutes
Soft and Fluffy Hawaiian Sweet Rolls
Soft and Fluffy Hawaiian Sweet Rolls Recipe
These sweet rolls are a classic Hawaiian treat that’s perfect for snacking or serving at your next gathering. With their soft, fluffy texture and subtle sweetness, they’re sure to be a hit!
Ingredients:
– 2 cups of warm water
– 1 tablespoon of sugar
– 2 teaspoons of active dry yeast
– 3 tablespoons of unsalted butter, melted
– 3 cups of all-purpose flour
– 1 teaspoon of salt
– 1 cup of granulated sugar
Instructions:
1. In a large mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5-7 minutes until the mixture becomes frothy.
2. Add the melted butter, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and roll out into desired shapes. Bake for 12-15 minutes.
Yield: Approximately 12-15 sweet rolls
Cooking Time: 12-15 minutes
Golden Brown Hawaiian Sweet Rolls with Butter Topping
These sweet rolls are infused with the tropical flavors of Hawaii and topped with a rich buttery goodness. Perfect for breakfast or as a snack.
Ingredients:
– 2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 teaspoon vanilla extract
– Confectioners’ sugar (optional)
– Unsalted butter, softened (for topping)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and 1 tablespoon sugar. Let it sit for 5-7 minutes until frothy.
2. Add flour, salt, melted butter, egg, and vanilla extract to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and roll out into 1-inch thick sheets.
6. Cut into desired shapes using a cookie cutter or a glass. Place on baking sheet lined with parchment paper, leaving some space between each roll.
7. Bake for 15-18 minutes until golden brown.
8. While still warm, top with softened butter and sprinkle with confectioners’ sugar (if desired).
Cooking Time: 15-18 minutes
Hawaiian Sweet Rolls with Macadamia Nuts
These soft, buttery sweet rolls are infused with the rich flavor of macadamia nuts and a hint of tropical sweetness. Perfect for a special occasion or everyday treat.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup granulated sugar
– 1/2 cup chopped macadamia nuts
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. In a large mixing bowl, combine yeast, warm water, and sugar. Let it sit for 5 minutes.
2. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
6. Roll out the dough on a floured surface to a thickness of about 1/4 inch. Cut into desired shapes.
7. Brush tops with egg wash and sprinkle with granulated sugar and chopped macadamia nuts.
8. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 20 minutes
Sweet Hawaiian Rolls with Guava Jam Filling
Sweet Hawaiian Rolls with Guava Jam Filling Recipe
Experience the tropical flavors of Hawaii with these soft and fluffy rolls filled with sweet guava jam.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup unsalted butter, melted
– Guava jam filling (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, sugar, and salt. Whisk together.
3. Add yeast and warm water to the dry ingredients. Mix until a shaggy dough forms.
4. Knead the dough for 5-7 minutes until smooth and elastic.
5. Roll out the dough into a rectangle, about 1/4 inch thick.
6. Spread guava jam evenly over the dough, leaving a 1-inch border around edges.
7. Roll the dough tightly, starting from one of the long sides.
8. Cut into 12 equal pieces. Place on prepared baking sheet, leaving space between each roll.
9. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Vegan Hawaiian Sweet Rolls with Coconut Oil
Add a tropical twist to your breakfast or snack routine with these soft and fluffy vegan sweet rolls, infused with the sweetness of pineapple and coconut oil. Perfect for a quick pick-me-up or as a gift for friends and family.
Ingredients:
– 1 cup warm plant-based milk
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup coconut oil, melted
– 1/2 cup pineapple juice
– 1 tablespoon grated fresh ginger
Instructions:
1. In a large mixing bowl, combine warm milk and yeast. Let it sit for 5 minutes.
2. Add sugar, flour, and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Roll out the dough, spread with melted coconut oil, pineapple juice, and grated ginger. Fold and roll into desired shape.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Gluten-Free Hawaiian Sweet Rolls
Escape to the islands with these tender, sweet, and fluffy gluten-free rolls, infused with the warmth of Hawaii.
Ingredients:
– 1 1/2 cups gluten-free all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 packet active dry yeast (gluten-free)
– 3 tablespoons warm pineapple juice
– 1 large egg, beaten
– 2 tablespoons unsalted butter, melted
– Flavorings: vanilla extract and toasted coconut flakes (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, combine flour, sugar, and salt.
3. In a separate bowl, proof the yeast by mixing warm pineapple juice and yeast. Let sit for 5 minutes.
4. Add egg, melted butter, and vanilla extract (if using) to the yeast mixture. Whisk until smooth.
5. Gradually add dry ingredients to wet ingredients, stirring until a sticky dough forms.
6. Knead on a floured surface for 2-3 minutes or use a stand mixer with gluten-free attachment.
7. Roll out dough to 1/4-inch thickness. Cut into desired shapes (e.g., circles, squares).
8. Place rolls on prepared baking sheet, leaving about 1 inch of space between each.
9. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Mini Hawaiian Sweet Rolls for Sliders
Elevate your slider game with these sweet and savory mini rolls that pair perfectly with your favorite fillings!
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 tablespoons sugar
– 1 cup warm water (100°F to 110°F)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 tablespoon pineapple juice
– 1 tablespoon chopped fresh cilantro (optional)
Instructions:
1. In a large bowl, combine yeast and sugar. Add warm water; stir to dissolve.
2. Add flour, salt, and melted butter; mix until shaggy dough forms.
3. Knead for 5 minutes or until smooth.
4. Roll out dough to about 1/4 inch thickness.
5. Cut into small squares (about 2 inches per side).
6. Place on baking sheet lined with parchment paper.
7. Brush tops with pineapple juice and sprinkle with cilantro, if using.
8. Bake at 375°F for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Hawaiian Sweet Rolls with Cinnamon Sugar Swirl
These soft and fluffy Hawaiian sweet rolls are infused with a sweet and spicy cinnamon sugar swirl, perfect for breakfast or as a snack.
Ingredients:
– 2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– Cinnamon sugar swirl mixture (see below)
Cinnamon Sugar Swirl Mixture:
– 1/4 cup granulated sugar
– 2 teaspoons ground cinnamon
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add sugar, flour, and salt to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C).
6. Roll out the dough on a floured surface to about 1/4 inch thickness.
7. Spread the cinnamon sugar swirl mixture evenly over the dough, leaving a 1-inch border around edges.
8. Roll up the dough tightly and cut into 12 equal pieces.
9. Place rolls on a baking sheet lined with parchment paper, leaving space for spreading during baking.
10. Bake for 18-20 minutes or until golden brown.
Stuffed Hawaiian Sweet Rolls with Cream Cheese
These soft, buttery sweet rolls are filled with the creamiest cream cheese filling and a hint of tropical flavor from pineapple and coconut. Perfect for breakfast, brunch, or as a snack.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– Cream cheese filling (see below)
– Confectioners’ sugar, for dusting
Cream Cheese Filling:
– 8 ounces cream cheese, softened
– 2 tablespoons granulated sugar
– 1 tablespoon pineapple juice
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, warm water, and sugar. Let sit for 5 minutes.
3. Add flour, salt, and melted butter to the mixture. Mix until a sticky dough forms.
4. Roll out the dough on a floured surface to about 1/4 inch thickness.
5. Spread cream cheese filling evenly over the dough, leaving a 1-inch border around edges.
6. Roll up the dough tightly and cut into 12 equal pieces.
7. Place rolls on prepared baking sheet, leaving space between each roll.
8. Bake for 15-20 minutes or until golden brown.
Dust with confectioners’ sugar before serving.
Tangy Hawaiian Sweet Rolls with Orange Zest
These sweet rolls are infused with the bright flavors of Hawaii, featuring a tangy orange zest and a hint of tropical sweetness. Perfect for breakfast or as a snack, these soft and fluffy buns are sure to delight.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 egg
– 1 tablespoon orange zest (from about 1 orange)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add warm water, melted butter, egg, and orange zest. Mix until a sticky dough forms.
4. Knead for 5-7 minutes, until smooth and elastic.
5. Place dough on prepared baking sheet, shaping into desired rolls (about 6-8).
6. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Quick Hawaiian Sweet Rolls with Instant Yeast
Get ready to enjoy soft, fluffy, and sweet Hawaiian-style rolls in no time! This recipe uses instant yeast for a rapid rise, making it perfect for busy days or unexpected gatherings.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 packet (2 1/4 teaspoons) instant yeast
– 1/2 cup warm water (105°F to 115°F)
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– Fresh pineapple chunks or chopped macadamia nuts for topping (optional)
Instructions:
1. In a large mixing bowl, combine flour, sugar, and salt.
2. Proof the instant yeast by mixing it with warm water; let sit for 5-7 minutes until frothy.
3. Add melted butter, beaten egg, and yeast mixture to the dry ingredients. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 2-3 minutes until smooth.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven to 375°F (190°C). Punch down the dough and shape into desired rolls. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Baked Hawaiian Sweet Rolls with Brown Sugar Crust
Warm, buttery sweet rolls infused with the sweetness of pineapple and coconut, topped with a crunchy brown sugar crust – perfect for snacking or serving alongside your favorite meal.
Ingredients:
– 2 cups warm water
– 1 tablespoon active dry yeast
– 3 tablespoons unsalted butter, melted
– 1 cup granulated sugar
– 4 cups all-purpose flour
– 1/2 cup pineapple juice
– 1/4 cup shredded coconut
– 1 teaspoon salt
– Brown sugar crust: 2 tablespoons brown sugar, 1 tablespoon melted butter
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine warm water and yeast. Let sit for 5 minutes.
3. Add melted butter, sugar, flour, pineapple juice, coconut, and salt. Mix until smooth dough forms.
4. Knead for 10 minutes.
5. Roll out dough to 1/4-inch thickness. Cut into desired shapes.
6. Place on prepared baking sheet, leaving space between each roll.
7. Brown sugar crust: Mix brown sugar and melted butter. Sprinkle evenly over rolls.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Savory Hawaiian Sweet Rolls with Garlic Butter
These sweet and savory rolls are a unique twist on traditional garlic bread, perfect for a dinner party or potluck. The combination of soft, fluffy dough, caramelized onions, and rich garlic butter will leave your guests wanting more.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup caramelized onions (see note)
– 1/2 cup garlic butter (see recipe below)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
2. Add flour, salt, and melted butter to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 375°F (190°C).
6. Roll out dough to 1/2-inch thickness. Cut into desired shapes.
7. Spread caramelized onions and garlic butter on the rolls.
8. Bake for 15-20 minutes or until golden brown.
Garlic Butter Recipe:
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– Salt to taste
Mix all ingredients together until smooth. Let sit at room temperature for at least 30 minutes before using.
Note: To caramelize onions, cook 1 large onion in a skillet over medium-low heat for 45-50 minutes, stirring occasionally, until deep golden brown.
Cheesy Hawaiian Sweet Rolls with Cheddar
Elevate your snack game with these soft, buttery sweet rolls infused with the flavors of Hawaii and a generous helping of cheddar cheese. Perfect for parties or as a quick pick-me-up.
Ingredients:
– 1 package active dry yeast
– 2 cups warm water
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup shredded cheddar cheese
– 1/2 cup chopped fresh pineapple
– 1/4 cup chopped fresh ham or Canadian bacon (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, warm water, and sugar. Let sit for 5 minutes.
3. Add flour, salt, and melted butter to the mixture. Mix until a sticky dough forms.
4. Knead the dough for 5-7 minutes until smooth.
5. Roll out the dough into a rectangle shape. Sprinkle with cheddar cheese, pineapple, and ham (if using).
6. Roll up the dough tightly, cut into 12 equal pieces, and place on prepared baking sheet.
7. Bake for 15-18 minutes or until golden brown.
Cooking Time: 15-18 minutes
Spiced Hawaiian Sweet Rolls with Nutmeg and Cloves
These sweet rolls are infused with the warm aromas of nutmeg and cloves, perfect for a tropical getaway on a plate. Soft, fluffy dough is scented with these spices and topped with a sweet glaze for a delightful twist on traditional sweet rolls.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 teaspoon salt
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
– 2 tablespoons unsalted butter, melted
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (for dusting)
Instructions:
1. In a large mixing bowl, combine flour, yeast, sugar, and salt.
2. Gradually add warm water, nutmeg, and cloves. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into desired forms.
6. Brush with melted butter and beaten egg for a golden glaze.
7. Bake for 15-20 minutes or until lightly browned.
Cooking Time: 20-25 minutes
Pull-Apart Hawaiian Sweet Rolls with Caramel Drizzle
Sweet Hawaiian rolls filled with pineapple and ham, topped with a caramel drizzle – a perfect treat for any occasion!
Ingredients:
– 1 package active dry yeast
– 3 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup warm water
– 1/4 cup unsalted butter, melted
– 1/2 cup pineapple jam
– 1/2 cup diced ham
– Caramel drizzle (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine yeast and warm water. Let it sit for 5 minutes.
3. Add flour, sugar, and melted butter. Mix until a sticky dough forms.
4. Knead the dough for 10 minutes, then place in a greased bowl to rise for about 1 hour.
5. Punch down the dough and roll out into a large rectangle. Spread pineapple jam and diced ham evenly.
6. Roll up the dough tightly and cut into 12-15 equal pieces.
7. Place rolls on a baking sheet lined with parchment paper, leaving space between each roll.
8. Bake for 18-20 minutes or until golden brown.
9. Let cool before drizzling with caramel sauce.
Cooking Time: 18-20 minutes
Air Fryer Hawaiian Sweet Rolls
Air Fryer Hawaiian Sweet Rolls Recipe
Elevate your snack game with this scrumptious Air Fryer recipe for Hawaiian Sweet Rolls! These soft, fluffy, and slightly sweet treats are perfect for a quick pick-me-up or as a side dish.
Ingredients:
– 1 package of refrigerated Hawaiian Sweet Roll dough (about 12-15 rolls)
– 2 tablespoons of unsalted butter, melted
– 1/4 teaspoon of salt
Instructions:
1. Preheat the Air Fryer to 375°F (190°C).
2. Unroll the dough and separate into individual rolls.
3. Place the rolls in a single layer in the Air Fryer basket, leaving some space between each roll.
4. Drizzle the melted butter over the rolls and sprinkle with salt.
5. Cook for 6-8 minutes, or until golden brown, flipping halfway through.
6. Serve warm and enjoy!
Cooking Time: 12-15 minutes
Servings: 12-15 rolls
Summary
Get ready to indulge in the sweet and savory world of Hawaiian sweet rolls! This article features 20 mouth-watering recipes that will transport you to the tropical islands. From classic pineapple-infused rolls to creative twists with coconut milk, honey glaze, and macadamia nuts, there’s something for every taste bud. Whether you’re a vegan or gluten-free, these recipes cater to various dietary needs. Explore unique flavor combinations like guava jam filling, cinnamon sugar swirl, and caramel drizzle. Whatever your sweet tooth desires, this article has got you covered with the perfect Hawaiian sweet roll recipe!