Get ready to ignite your taste buds with these 18 scorching hot Hanky Panky recipes that are sure to please a crowd! Whether you’re a spice lover or just looking for a little kick, we’ve got you covered. From classic sliders to loaded nachos and everything in between, these mouth-watering dishes are sure to become new favorites.
In this article, we’ll be exploring the world of spicy Hanky Panky recipes that will elevate your game night, party, or casual gathering to the next level. With flavors ranging from creamy cheese to smoky chipotle, there’s something for everyone on this list. So, grab a glass of milk and get ready to sweat – because it’s about to get real hot in here!
Stay tuned for the full list of recipes and let the culinary fiesta begin!
Classic Hanky Panky Sliders with Spicy Mustard
These bite-sized sliders are a twist on the classic American comfort food. The combination of tender beef, crispy bacon, melted cheddar, and spicy mustard will leave you wanting more.
Ingredients:
– 1 lb ground beef
– 4 slices of bacon
– 4 hamburger buns
– 2 tbsp butter, softened
– 1 cup shredded cheddar cheese
– 1/4 cup spicy mustard (such as Dijon or whole-grain)
– Lettuce and tomato (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Divide the ground beef into 4 equal portions and shape each into a ball. Flatten slightly into patties.
3. Cook the bacon slices until crispy, then set aside.
4. Butter the hamburger buns and toast on the grill or in a toaster.
5. Assemble the sliders by placing a cooked patty on each bun, topping with a slice of bacon, a sprinkle of cheddar cheese, and a dollop of spicy mustard.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Creamy Cheesy Hanky Panky Dip
Get ready to swoon over this rich and creamy dip that’s perfect for snacking, entertaining, or just because!
Ingredients:
– 1 (8 oz) package cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated cheddar cheese
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– Chopped fresh herbs (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine softened cream cheese, mayonnaise, grated cheddar cheese, lemon juice, and garlic powder. Mix until smooth and creamy.
3. Transfer the mixture to a small baking dish or ramekin.
4. Bake for 15-20 minutes, or until the dip is lightly golden brown around the edges.
5. Remove from oven and let cool slightly.
6. Sprinkle with salt, pepper, and chopped fresh herbs (if using).
7. Serve warm with crackers, chips, or veggies.
Cooking Time: 15-20 minutes
Spicy Sausage Hanky Panky Bites
These bite-sized morsels pack a punch of flavor and heat, perfect for a quick snack or party appetizer. A mix of spicy sausage, creamy cheese, and crispy breadcrumbs creates an irresistible combination.
Ingredients:
– 1 lb spicy sausage (such as Andouille or chorizo), casings removed
– 1 cup shredded cheddar cheese
– 1/2 cup panko breadcrumbs
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine sausage, cheese, and breadcrumbs. Mix well until just combined.
3. Divide the mixture into 12 equal portions. Shape each portion into a ball and then flatten slightly into a disk shape.
4. Dip each patty in beaten egg and then coat in additional panko breadcrumbs, pressing gently to adhere.
5. Place patties on prepared baking sheet and drizzle with olive oil. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until golden brown and cooked through.
Cooking Time: 12-15 minutes
Loaded Hanky Panky Nachos
Elevate your snack game with this indulgent recipe, packed with flavorful ingredients and a hint of surprise. Get ready to sink your teeth into crispy, cheesy nachos like never before.
Ingredients:
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup diced jalapeños
– 1/4 cup crumbled blue cheese
– 1/4 cup chopped cilantro
– 1/2 cup refried beans
– 1 can black beans, drained and rinsed
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Sprinkle shredded cheese, diced jalapeños, blue cheese, and cilantro evenly over the chips.
4. Drizzle refried beans and black beans over the top.
5. Drizzle olive oil over the nachos and sprinkle with salt and pepper to taste.
6. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Buffalo Chicken Hanky Panky Rolls
A twist on traditional rolls, these Buffalo chicken-filled treats are perfect for game day gatherings or as a unique snack.
Ingredients:
– 1 package of biscuit or crescent roll dough (8-10 count)
– 1 pound cooked chicken breast, shredded
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup ranch dressing
– 1 tablespoon butter, softened
– Salt and pepper to taste
– Chopped green onions and crumbled blue cheese for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, combine shredded chicken, Buffalo sauce, and ranch dressing. Mix until well combined.
3. Roll out biscuit dough to desired thickness.
4. Spoon about 1-2 tablespoons of the chicken mixture onto one half of each roll.
5. Fold the other half over the filling, pressing edges to seal.
6. Brush tops with softened butter and sprinkle with salt and pepper to taste.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Jalapeño Popper Hanky Panky Bites
These bite-sized treats combine the flavors of jalapeños and cream cheese with a crunchy coating, perfect for snacking or as an appetizer.
Ingredients:
– 12 large jalapeños
– 1 block of cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1 cup panko breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together cream cheese, cheddar cheese, cilantro, paprika, salt, and pepper until smooth.
3. Stuff each jalapeño pepper with the cheese mixture, leaving about 1/4 inch at the top.
4. Roll each stuffed jalapeño in panko breadcrumbs to coat.
5. Place the coated jalapeños on the prepared baking sheet.
6. Bake for 15-20 minutes or until the breadcrumbs are golden brown.
Cooking Time: 15-20 minutes
BBQ Bacon Hanky Panky Sandwiches
Get ready to elevate your grilled cheese game with this mouthwatering BBQ Bacon Hanky Panky Sandwich recipe! Sweet and smoky, these sandwiches are perfect for a quick lunch or dinner.
Ingredients:
– 4 slices of white bread
– 2 tablespoons of unsalted butter, softened
– 1/4 cup of caramelized onions (see note)
– 4 slices of cooked bacon, crumbled
– 1/2 cup of shredded cheddar cheese
– 1/4 cup of BBQ sauce
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Butter one side of each bread slice.
3. Place one slice, butter-side down, on the grill.
4. Top with caramelized onions, crumbled bacon, shredded cheese, and BBQ sauce.
5. Place another bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 1-2 minutes.
Cooking Time: 4-5 minutes
Garlic Parmesan Hanky Panky Toast
Elevate your snacking game with this addictive recipe that combines the richness of parmesan cheese and the pungency of garlic. This toast is sure to become a favorite among friends and family!
Ingredients:
– 1 baguette, sliced into 1-inch thick rounds
– 2 cloves garlic, minced
– 1/4 cup unsalted butter, softened
– 1/2 cup grated parmesan cheese
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a small bowl, mix together garlic and butter until well combined.
3. Arrange bread slices on a baking sheet lined with parchment paper.
4. Spread a tablespoon of garlic butter mixture onto each slice, leaving a 1/2-inch border around the edges.
5. Sprinkle parmesan cheese evenly over the top of each slice.
6. Season with salt and pepper to taste.
7. Bake for 10-12 minutes or until golden brown.
8. Garnish with chopped parsley, if desired.
Cooking Time: 10-12 minutes
Spicy Sriracha Hanky Panky Meatballs
Get ready to ignite your taste buds with these addictive meatballs, packed with a punch of heat from spicy Sriracha sauce and savory flavors. Perfect for a crowd-pleasing appetizer or snack.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 cup Spicy Sriracha sauce
– 1 egg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, garlic, Spicy Sriracha sauce, and egg. Mix well with your hands until just combined.
3. Use your hands to shape into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 15-20 minutes or until cooked through.
5. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 15-20 minutes
Enjoy your Spicy Sriracha Hanky Panky Meatballs!
Cheesy Hanky Panky Stuffed Peppers
Satisfy your cravings with this creamy, cheesy twist on traditional stuffed peppers!
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked rice
– 1/2 cup shredded cheddar cheese
– 1/2 cup cream cheese, softened
– 1/4 cup chopped fresh parsley
– 1/4 cup grated Parmesan cheese
– 1/2 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes. Place them in a baking dish.
3. In a bowl, mix cooked rice with cheddar cheese, cream cheese, parsley, Parmesan cheese, paprika, salt, and pepper.
4. Stuff each pepper with the rice mixture, filling to the top.
5. Cover with aluminum foil and bake for 25 minutes.
6. Remove foil and continue baking for an additional 10-15 minutes or until peppers are tender.
Cooking Time: 35-40 minutes
Hot Honey Hanky Panky Pizza
Get ready to ignite your taste buds with this spicy-sweet pizza that combines the perfect balance of hot honey and tangy hanky panky sauce. This recipe is a game-changer for anyone looking to level up their pizza night.
Ingredients:
– 1 lb pizza dough
– 1/2 cup hot honey (such as Mike’s Hot Honey)
– 1/4 cup hanky panky sauce (or your favorite BBQ sauce)
– 8 oz mozzarella cheese, shredded
– 1/4 cup red onion, thinly sliced
– 1/4 cup fresh cilantro leaves
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F.
2. Roll out the pizza dough to your desired thickness.
3. Spread the hot honey evenly over the dough, leaving a small border around the edges.
4. Top with mozzarella cheese, red onion, and cilantro leaves.
5. Drizzle hanky panky sauce over the top.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until crust is golden brown.
Cooking Time: 12-15 minutes
Smoky Chipotle Hanky Panky Quesadillas
Get ready to spice up your snack game with these bold and flavorful quesadillas! Smoky chipotle peppers add a deep, smoldering heat that’s perfectly balanced by the creamy richness of Monterey Jack cheese.
Ingredients:
– 4 large flour tortillas
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped cilantro
– 1/2 cup cooked, crumbled chorizo sausage (or your favorite smoked sausage)
– 2 chipotle peppers in adobo sauce, finely chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat a large skillet over medium-high heat.
2. In a bowl, mix together cheese, cilantro, and chorizo.
3. Place a tortilla in the skillet and sprinkle half of the cheese mixture onto half of the tortilla.
4. Top with chopped chipotle peppers and fold tortilla in half to enclose filling.
5. Cook for 2-3 minutes or until tortilla is crispy and edges start to curl.
6. Flip and cook an additional 2 minutes or until other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: 4-6 minutes total per quesadilla
Spicy Hanky Panky Stuffed Mushrooms
Elevate your appetizer game with this addictive recipe featuring spicy sausage and creamy cheese-filled mushroom caps.
Ingredients:
– 12 large mushroom caps (such as portobello or cremini)
– 1 lb spicy Italian sausage, casings removed
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped fresh parsley or basil for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Stuff each mushroom cap with the cooked sausage mixture, dividing it evenly among the caps.
4. Sprinkle breadcrumbs and cheese on top of the sausage.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
Cooking Time: 15-20 minutes
Cheesy Hanky Panky Potato Skins
Get ready for a game-changing twist on classic potato skins! This recipe combines the comfort of potatoes with the excitement of a surprise filling – think creamy cheese and crispy bacon.
Ingredients:
– 4 large baking potatoes
– 1/2 cup grated cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1/4 cup chopped scallions
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Scrub potatoes clean and dry with paper towels.
3. Poke some holes in each potato and bake for 45 minutes, or until soft.
4. Slice the potatoes in half lengthwise and scoop out most of the flesh, leaving a shell about 1/8 inch thick.
5. In a bowl, mix together cheese, bacon, and scallions.
6. Stuff each potato skin with the cheesy mixture, dividing it evenly among the four skins.
7. Drizzle olive oil over the potatoes and season with salt and pepper to taste.
8. Serve immediately and enjoy!
Cooking Time: 45 minutes (baking) + 5-10 minutes (assembling and serving)
Fiery Hanky Panky Deviled Eggs
Get ready to spice up your deviled egg game with these bold and creamy bites! A twist on the classic, these Fiery Hanky Panky Deviled Eggs add a kick of heat from jalapeños and a tangy zip from Greek yogurt.
Ingredients:
– 6 large eggs, hard-boiled and peeled
– 1/2 cup mayonnaise
– 1/4 cup Greek yogurt
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Paprika or chives for garnish (optional)
Instructions:
1. Cut the eggs in half lengthwise and carefully remove the yolks.
2. In a bowl, mash the yolks with a fork until they’re well broken up.
3. Add the mayonnaise, yogurt, mustard, horseradish, and jalapeño to the bowl. Mix until smooth and creamy.
4. Season the yolk mixture with salt and pepper to taste.
5. Spoon the yolk mixture evenly into the egg white halves.
6. Sprinkle with paprika or chives if desired.
7. Refrigerate for at least 30 minutes before serving.
Cooking Time: 10-15 minutes (not including chilling time)
Spicy Hanky Panky Mac and Cheese
This creamy macaroni dish packs a punch with its spicy kick and crispy topping. A perfect comfort food for any occasion!
Ingredients:
– 1 pound macaroni
– 2 tablespoons unsalted butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup grated cheddar cheese
– 1/4 cup grated pepper jack cheese
– 1/4 teaspoon cayenne pepper
– Salt and black pepper, to taste
– Fresh breadcrumbs and chopped cilantro, for topping
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk to combine. Cook for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Remove from heat and stir in cheddar and pepper jack cheese until melted. Add cayenne pepper and season with salt and black pepper.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with breadcrumbs and chopped cilantro.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Cajun Hanky Panky Stuffed Bread
Get ready to tantalize your taste buds with this spicy Cajun-inspired stuffed bread! This recipe combines the bold flavors of sausage, peppers, and onions with a crispy crust and soft interior.
Ingredients:
– 1 loaf of French bread (14-16 inches)
– 1 pound of Andouille sausage, casings removed
– 1 large onion, chopped
– 2 large bell peppers, chopped
– 2 cloves of garlic, minced
– 1 tablespoon of Cajun seasoning
– 1 teaspoon of paprika
– Salt and pepper to taste
– 1/4 cup of grated cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Slice the French bread in half lengthwise.
3. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and bell peppers to the skillet and cook until tender.
5. Stir in the garlic, Cajun seasoning, and paprika.
6. Stuff each bread half with the sausage mixture, topping with cheddar cheese if desired.
7. Place the stuffed bread on a baking sheet and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Ghost Pepper Hanky Panky Tacos
Get ready to ignite your taste buds with these tongue-tingling tacos, infused with the bold flavor of ghost peppers. This recipe combines the heat of the infamous pepper with the richness of beef and the crunch of fresh toppings.
Ingredients:
– 1 lb ground beef
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1/4 cup chopped fresh cilantro
– 1 tsp chili powder
– 1 tsp ground cumin
– 1/2 tsp ghost pepper flakes (adjust to taste)
– 8-10 corn tortillas
– Shredded lettuce, diced tomatoes, shredded cheese, and sour cream for toppings
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the ground beef until browned, breaking it up into small pieces as it cooks.
3. Add olive oil, onion, garlic, cilantro, chili powder, cumin, and ghost pepper flakes to the skillet. Cook until the mixture is heated through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning the beef mixture onto warmed tortillas and topping with desired toppings.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your gatherings with these 18 mouth-watering Hanky Panky recipes! From classic sliders to loaded nachos, and from cheesy dips to spicy meatballs, there’s something for everyone. These crowd-pleasing treats combine flavors like buffalo chicken, jalapeño peppers, sriracha, garlic parmesan, and hot honey to create a menu that’s sure to please even the most adventurous eaters. Whether you’re hosting a party or just want to spice up your weeknight meals, these recipes are perfect for any occasion.