Get ready to fire up your grill and indulge in a mouth-watering array of smoky flavors! In this article, we’re counting down our top 20 juicy hamburger and sausage recipes that are sure to satisfy your cravings. From classic combinations to bold twists, these recipes showcase the best of both worlds – the richness of beef and pork, combined with the savory, slightly sweet flavors of sausages.
Whether you’re a burger enthusiast or a sausage aficionado, this list has something for everyone. From spicy Italian sausages stuffed into burgers to smoky BBQ sausages cooked in a skillet, we’ve got it all covered. And don’t even get us started on the toppings – think caramelized onions, crispy bacon, melted cheddar cheese, and more!
Stay tuned as we count down our top 20 recipes and get ready to fire up your grill like never before!
Classic Beef Hamburger with Garlic Butter Topping
Classic Beef Hamburger with Garlic Butter Topping Recipe
A timeless favorite gets an elevated twist with this simple yet flavorful recipe. Enjoy the rich taste of a juicy beef patty topped with savory garlic butter and served on a toasted bun.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 2 tablespoons butter, softened
– Salt and pepper to taste
– Optional: lettuce, tomato, cheese, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Divide ground beef into 4 equal portions and shape into patties.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, mix minced garlic with softened butter in a small bowl.
5. Butter patties with garlic butter during last minute of grilling.
6. Assemble burgers on toasted buns and top with desired condiments.
Cooking Time: 12-15 minutes
Tips:
– For an extra-crispy patty, press gently with spatula while cooking.
– Adjust cooking time based on burger thickness and desired level of doneness.
Spicy Italian Sausage and Cheese Stuffed Burgers
Elevate your backyard BBQ with these flavorful burgers that combine the best of Italy and America. Spicy Italian sausage and melted mozzarella cheese add a savory twist to the classic patty.
Ingredients:
– 1 lb ground beef
– 4 Italian sausages, casings removed
– 1/2 cup grated mozzarella cheese
– 1 tablespoon olive oil
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Divide ground beef into 4 equal portions and shape each into a ball.
3. Flatten each ball slightly into a patty shape.
4. Place 1-2 tablespoons of Italian sausage mixture in the center of each patty.
5. Top with mozzarella cheese, leaving a small border around edges.
6. Fold patty over filling, pressing gently to seal.
7. Brush both sides with olive oil and season with Worcestershire sauce, salt, and pepper.
8. Grill burgers for 4-5 minutes per side or until cooked through.
9. Serve on hamburger buns with lettuce, tomato, onion (optional).
Cooking Time: 10-12 minutes
Smoky BBQ Sausage and Hamburger Skillet
This hearty skillet meal combines savory sausage and juicy hamburger with a tangy smoky BBQ flavor profile, perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 lb ground beef
– 2 smoky BBQ sausages (such as Andouille or chorizo), sliced
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 cup BBQ sauce
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Optional: chopped bell peppers, jalapeños, or other desired toppings
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Add the sliced sausages and cook for 2-3 minutes, until lightly browned.
4. Add the diced onion and minced garlic; cook until the onion is translucent.
5. Stir in the BBQ sauce and season with salt and pepper to taste.
6. Serve hot, garnished with chopped bell peppers or other desired toppings if using.
Cooking Time: 20-25 minutes
Cheesy Bacon-Wrapped Hamburger and Sausage Patties
Elevate your backyard BBQ or game-day gathering with these decadent, cheesy, and smoky patties. A combination of juicy hamburger and sausage, wrapped in crispy bacon and melted cheddar cheese is a winning combination.
Ingredients:
– 1 lb ground beef
– 1/2 lb sweet Italian sausage, casings removed
– 6 slices of thick-cut bacon
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef and Italian sausage. Mix well with hands until just combined.
3. Divide the meat mixture into 4 equal portions and shape each into a patty.
4. Wrap each patty with a slice of bacon, securing it with toothpicks if needed.
5. Place patties on the grill and cook for 6-8 minutes per side, or until cooked to desired level of doneness.
6. During the last minute of cooking, sprinkle shredded cheddar cheese over the top of each patty.
7. Remove from heat and let rest for a few minutes before serving.
Cooking Time: 12-15 minutes
Grilled Pineapple Teriyaki Hamburger with Sausage Bites
Elevate your backyard barbecue game with this unique twist on classic burgers. Sweet grilled pineapple and savory teriyaki sauce team up with juicy hamburgers and crispy sausage bites for a flavor combination that’s sure to please.
Ingredients:
– 4 hamburger patties
– 1 ripe pineapple, cut into wedges
– 1/4 cup teriyaki sauce
– 1 pound sweet Italian sausage links
– 4 hamburger buns
– Optional toppings: lettuce, tomato, cheese, pickles
Instructions:
1. Preheat grill to medium-high heat.
2. Grill pineapple wedges for 2-3 minutes per side, or until caramelized and slightly charred.
3. In a small bowl, whisk together teriyaki sauce and 1 tablespoon water.
4. Grill hamburgers and sausage links according to package instructions.
5. Assemble burgers with grilled pineapple, teriyaki sauce, and optional toppings on hamburger buns.
6. Serve immediately and enjoy!
Cooking Time:
– Hamburgers: 4-5 minutes per side
– Sausage links: 5-7 minutes total
– Pineapple: 2-3 minutes per side
Jalapeño Popper Hamburger and Sausage Bombs
Elevate your backyard barbecue game with these addictive Jalapeño Popper-inspired hamburger and sausage bombs. A flavorful twist on traditional burgers and sausages, these bite-sized treats combine spicy peppers, cream cheese, and savory meats for an unforgettable culinary experience.
Ingredients:
– 1 pound ground beef
– 1/2 cup chopped jalapeños
– 1/4 cup cream cheese, softened
– 1 tablespoon Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– 4 sausage links (any type)
– Optional toppings: cheddar cheese, lettuce, tomato, onion
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together ground beef, chopped jalapeños, cream cheese, Worcestershire sauce, salt, and pepper.
3. Divide mixture into 8 equal portions and shape each into a ball.
4. Flatten each ball slightly into disk shapes.
5. Place sausage links on the grill or grill pan and cook until browned, about 5 minutes per side.
6. Assemble burger bombs by placing a cooked sausage link on each bun, followed by a beef disk.
7. Serve immediately and enjoy with optional toppings.
Cooking Time: Approximately 10-12 minutes for both sausages and burgers.
Loaded Nacho Hamburger with Chorizo Crumbles
Elevate your burger game with this flavorful twist! A juicy hamburger patty topped with crispy nachos, spicy chorizo crumbles, and melted cheese is a match made in heaven.
Ingredients:
– 1 lb ground beef
– 1/2 cup cooked chorizo sausage, crumbled
– 4 slices of American cheese
– 1/2 cup crushed tortilla chips
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, sour cream
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties. Cook for 4-5 minutes per side, or until cooked through.
3. Meanwhile, heat olive oil in a small skillet over medium heat. Add chorizo crumbles and cook, stirring occasionally, until crispy (about 5 minutes).
4. Assemble burgers by topping each patty with cheese, tortilla chips, and chorizo crumbles.
5. Serve immediately and customize with your favorite toppings.
Cooking Time: 15-20 minutes
Greek Lamb Sausage and Beef Hamburger Gyros
Get ready to transport your taste buds to the Mediterranean with these flavorful gyros, featuring Greek lamb sausage and beef hamburger. Perfect for a quick and delicious dinner or lunch.
Ingredients:
– 1 lb Greek lamb sausage, sliced
– 1 lb ground beef hamburger
– 4-6 pita breads
– 2 large tomatoes, diced
– 1/4 cup Kalamata olives, pitted
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional toppings: feta cheese, red onion, cilantro
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Cook the lamb sausage slices for 3-4 minutes per side, or until cooked through. Set aside.
3. Form the ground beef into 6 equal portions and cook on the grill for 3-4 minutes per side, or until cooked to your liking.
4. Warm the pita breads by wrapping them in foil and heating on the grill for 2 minutes.
5. Assemble the gyros by placing a slice of lamb sausage and a beef patty onto each pita bread, followed by diced tomatoes and Kalamata olives.
6. Drizzle with olive oil and season with salt and pepper to taste.
Cooking Time: Approximately 15-20 minutes
Sweet and Spicy Bourbon-Glazed Hamburger and Sausage Sliders
Elevate your slider game with this sweet and spicy twist on classic burgers and sausages. A hint of bourbon adds depth to the rich glaze, while a kick of heat from jalapeños will leave you craving more.
Ingredients:
– 8 hamburger buns
– 1 lb ground beef
– 4 sausage links (such as chorizo or Italian)
– 1/4 cup brown sugar
– 2 tbsp bourbon whiskey
– 1 tsp Worcestershire sauce
– 1 tsp smoked paprika
– 1/4 cup jalapeño peppers, diced
– Salt and pepper to taste
– Lettuce, tomato, cheese, and pickles for toppings (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and sausage links into sliders.
3. In a small bowl, whisk together brown sugar, bourbon, Worcestershire sauce, smoked paprika, and jalapeño peppers.
4. Grill burgers and sausages for 3-4 minutes per side, or until cooked through.
5. Brush glaze on both sides of the meat during the last minute of grilling.
6. Assemble sliders with desired toppings and serve immediately.
Cooking Time: 12-15 minutes
Breakfast Sausage and Egg-Stuffed Hamburger
Elevate your burger game with this innovative twist on a classic. By adding scrambled eggs and savory breakfast sausage to the mix, you’ll create a flavorful fusion that will keep you full until lunchtime.
Ingredients:
– 1 lb ground beef
– 2 slices of cooked breakfast sausage (such as Jimmy Dean), crumbled
– 1 large egg
– Salt and pepper to taste
– 4 hamburger buns
– Optional toppings: cheddar cheese, lettuce, tomato, ketchup
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Divide the ground beef into four equal portions and shape each portion into a ball.
3. Flatten each ball slightly into patties.
4. Make four small wells in the center of each patty and crack an egg into each well.
5. Sprinkle crumbled breakfast sausage over the eggs.
6. Season with salt and pepper to taste.
7. Grill the burgers for 4-5 minutes per side, or until cooked through.
8. Serve on hamburger buns with your favorite toppings.
Cooking Time: 10-12 minutes
Garlic Parmesan Hamburger with Fennel Sausage Twist
A flavorful twist on the classic burger, this recipe combines the richness of garlic parmesan cheese with the sweet and crunchy texture of fennel sausage.
Ingredients:
– 4 hamburger patties
– 2 cloves of garlic, minced
– 1 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 4 slices of fennel sausage
– 4 hamburger buns
– Salt and pepper to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a small bowl, mix together minced garlic and grated Parmesan cheese.
3. Season the hamburger patties with salt and pepper.
4. Grill the hamburger patties for 4-5 minutes per side, or until cooked to your desired level of doneness.
5. Meanwhile, cook the fennel sausage slices in a pan over medium heat for 2-3 minutes per side, or until crispy.
6. Assemble the burgers by spreading garlic Parmesan cheese on the top bun, followed by a hamburger patty, a slice of fennel sausage, and finishing with the remaining bun.
7. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Black Bean and Sausage Veggie Burger
This flavorful veggie burger combines the savory goodness of black beans, spicy sausage, and a hint of Mexican flair. Perfect for a quick dinner or lunch, this recipe is a game-changer for vegetarian and vegan diets.
Ingredients:
– 1 can black beans, drained and rinsed
– 1/2 cup cooked sausage (such as chorizo or Italian sausage), crumbled
– 1 small onion, finely chopped
– 1 minced garlic clove
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– 4 hamburger buns
– Optional toppings: avocado, sour cream, salsa, shredded cheese
Instructions:
1. Preheat a non-stick skillet or grill over medium-high heat.
2. In a large bowl, mash the black beans using a fork or a potato masher.
3. Add the cooked sausage, chopped onion, garlic, olive oil, and cumin to the bowl. Mix well.
4. Form into 4-6 patties depending on desired size.
5. Cook for 4-5 minutes per side, or until the burgers are crispy and golden brown.
6. Assemble the burgers on buns with your choice of toppings.
Cooking Time: 10-12 minutes
Caramelized Onion and Smoked Sausage Hamburger
This recipe elevates a classic burger by adding sweet caramelized onions and savory smoked sausage. The result is a flavorful and satisfying twist on the traditional patty.
Ingredients:
– 1 lb ground beef
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 smoked sausage (such as andouille or kielbasa), sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Buns and toppings of your choice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook the sliced onion over low heat for 30 minutes, stirring occasionally, until caramelized.
3. Cook the ground beef in the same skillet until browned, breaking it up with a spoon as it cooks.
4. Add the smoked sausage to the skillet and cook until heated through.
5. Assemble burgers by spreading a portion of the meat mixture onto each bun, topping with caramelized onions, garlic, and any additional toppings desired.
Cooking Time: 30 minutes
Pesto Mozzarella Hamburger with Italian Sausage
Elevate your burger game with this flavorful combination of juicy hamburger, crispy Italian sausage, and creamy pesto mozzarella. Perfect for a quick dinner or casual gathering.
Ingredients:
– 4 hamburger patties
– 2 Italian sausages
– 1/4 cup pesto
– 8 ounces fresh mozzarella cheese, sliced
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook Italian sausages until browned and crispy, about 5 minutes per side.
3. Grill hamburger patties until cooked through, about 4-5 minutes per side.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers with Italian sausage, pesto, mozzarella cheese, and desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Korean Gochujang Hamburger with Spicy Pork Sausage
Experience the bold flavors of Korea in this unique burger recipe, combining sweet and spicy gochujang sauce with savory pork sausage.
Ingredients:
– 1 lb ground beef
– 1/2 cup gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1 tsp sugar
– 1/2 cup breadcrumbs
– 1/4 cup chopped green onions
– 2 tbsp vegetable oil
– 1 pork sausage link, sliced
– Sesame seeds and kimchi slaw for serving (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, gochujang, garlic, soy sauce, sugar, and breadcrumbs. Mix well with hands until just combined.
3. Form into 4-6 patties, depending on desired size.
4. Grill burgers for 3-4 minutes per side, or until cooked to desired doneness.
5. Meanwhile, cook pork sausage slices in a separate pan over medium heat until browned and crispy.
6. Assemble burgers with pork sausage, green onions, and sesame seeds (if using). Serve with kimchi slaw (if desired).
Cooking Time: 12-15 minutes
Cajun Hamburger and Andouille Sausage Jambalaya Bowl
Get ready to spice up your mealtime with this flavorful jambalaya bowl! This hearty dish combines juicy Cajun hamburgers, savory Andouille sausage, and a rich jambalaya rice mixture.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1 tsp Cajun seasoning
– 1/4 cup finely chopped onion
– 1/4 cup grated cheddar cheese
– 2 Andouille sausages, sliced
– 2 cups cooked jambalaya rice (see recipe below)
– 1/4 cup diced bell pepper
– 1/4 cup diced tomato
– Salt and pepper to taste
Jambalaya Rice:
– 1 cup uncooked white rice
– 1 cup chicken broth
– 1 tsp Cajun seasoning
– 1/2 tsp paprika
– 1/4 tsp cayenne pepper
– 2 tbsp butter
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into patties and season with Cajun seasoning, onion, and cheese. Grill burgers for 3-4 minutes per side.
3. Cook Andouille sausage slices in a skillet over medium heat until browned.
4. In a large pot, combine cooked jambalaya rice, chicken broth, Cajun seasoning, paprika, cayenne pepper, and butter. Heat until combined.
5. Assemble bowls by placing burgers, sausage, and jambalaya rice mixture. Top with diced bell pepper and tomato. Serve hot!
Cooking Time: 20-25 minutes
Maple Brown Sugar Breakfast Sausage Burgers
Maple Brown Sugar Breakfast Sausage Burgers: A sweet and savory twist on classic breakfast sausage burgers!
Ingredients:
– 1 lb breakfast sausage links, casings removed
– 2 tbsp maple syrup
– 1 tsp brown sugar
– 4 hamburger buns
– 4 slices of cheese (optional)
– Lettuce, tomato, and condiments (optional)
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. In a small bowl, mix together maple syrup and brown sugar.
3. Add the sausage mixture to the skillet and cook for 5-6 minutes per side, or until cooked through.
4. Assemble the burgers by placing a cooked sausage patty on each bun, followed by cheese, lettuce, tomato, and condiments (if using).
5. Serve immediately and enjoy!
Cooking Time: 12-14 minutes
Hawaiian Hamburger with Portuguese Sausage and Pineapple Relish
Elevate your burger game with the sweet and savory fusion of Hawaiian flavors! This unique combination features juicy hamburger patties paired with crispy Portuguese sausage and a tangy pineapple relish.
Ingredients:
– 4 hamburger patties
– 1 lb Portuguese sausage, sliced
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp brown sugar
– 1 tsp soy sauce
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cook Portuguese sausage until crispy, about 5 minutes per side. Drain on paper towels.
3. Grill hamburger patties to desired doneness, about 4-6 minutes per side.
4. In a bowl, combine pineapple chunks, red onion, jalapeño pepper, brown sugar, and soy sauce.
5. Assemble burgers by placing a cooked patty on each bun, topping with sliced Portuguese sausage, and spooning the pineapple relish over the top.
Cooking Time: 15-20 minutes
Bacon Blue Cheese Hamburger and Bratwurst Mix
Elevate your backyard BBQ or game-day gathering with this mouthwatering combination of juicy hamburgers and bratwursts smothered in crispy bacon, creamy blue cheese, and tangy sauce.
Ingredients:
– 1 lb ground beef
– 4 bratwursts
– 6 slices of bacon
– 1/2 cup crumbled blue cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Buns or hoagie rolls for serving
Instructions:
1. Preheat grill to medium-high heat.
2. Form ground beef into 4-6 patties, depending on desired size.
3. Grill hamburgers for 4-5 minutes per side, or until cooked to your liking.
4. Meanwhile, cook bratwursts according to package instructions.
5. In a skillet, cook bacon over medium heat until crispy.
6. Assemble burgers and bratwursts with blue cheese crumbles, Worcestershire sauce, and garlic powder.
7. Serve on buns or hoagie rolls.
Cooking Time: Approximately 15-20 minutes
Garlic Herb Butter Hamburger with Merguez Sausage
Garlic Herb Butter Hamburger with Merguez Sausage Recipe
Summary:
Elevate your burger game with this flavorful recipe that combines the richness of garlic herb butter with the spicy kick of Merguez sausage.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 2 Merguez sausages, sliced
– 1/2 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together softened butter, minced garlic, and chopped parsley until well combined.
3. Form ground beef into 4 patties and season with salt and pepper.
4. Grill burgers for 4-5 minutes per side, or until cooked through.
5. Meanwhile, cook Merguez sausages according to package instructions.
6. Assemble burgers by spreading garlic herb butter on the bottom bun, followed by a beef patty, a few slices of sausage, and finishing with the top bun.
Cooking Time: 12-15 minutes
Summary
Get ready to grill up some mouth-watering burgers and sausages! This collection of recipes offers 20 juicy and savory dishes that combine classic beef burgers with spicy Italian sausage, smoky BBQ flavors, and international twists. From classic garlic butter toppings to unique combos like teriyaki hamburger with sausage bites or Korean gochujang burger with spicy pork sausage, there’s something for every taste bud. Whether you’re a seasoned grill master or a beginner looking for inspiration, these recipes are sure to please even the pickiest eaters.