Are you looking for a delicious and easy way to elevate your meals? Look no further than ham steak! A classic cut of meat, ham steak can be cooked in a variety of ways to bring out its rich, savory flavor. Whether you’re hosting a holiday dinner or just need a quick weeknight meal, we’ve got 20 savory ham steak recipes that are sure to please.
From sweet and sticky glazes to tangy sauces and classic pairings with vegetables and sides, there’s something for every taste and occasion on this list. And the best part? Most of these recipes require minimal prep time and can be cooked in under 30 minutes. So go ahead, get creative with ham steak, and discover a whole new world of flavors!
[**20 Savory Ham Steak Recipes for Every Occasion**](#recipes)
Grilled Pineapple Glazed Ham Steak
Elevate your ham game with this sweet and savory recipe that combines the rich flavor of ham with the tropical twist of grilled pineapple. Perfect for a quick weeknight dinner or a special occasion, this dish is sure to impress.
Ingredients:
– 1 (6-ounce) boneless ham steak
– 1 ripe pineapple, cut into 1-inch chunks
– 2 tablespoons brown sugar
– 2 tablespoons honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together brown sugar, honey, and Dijon mustard.
3. Brush the ham steak with olive oil and season with salt and pepper.
4. Grill the ham for 4-5 minutes per side, or until cooked through.
5. During the last minute of grilling, brush the pineapple chunks with the brown sugar mixture.
6. Serve the glazed ham steak with grilled pineapple and enjoy!
Cooking Time: 12-15 minutes
Honey Mustard Baked Ham Steak
Sweet and savory, this baked ham steak is a perfect addition to any meal.
Ingredients:
• 1 (4-6 pound) boneless ham steak
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together honey, mustard, brown sugar, and smoked paprika.
3. Place the ham steak on a baking sheet lined with parchment paper.
4. Brush the honey-mustard mixture evenly over the ham steak.
5. Season with salt and pepper to taste.
6. Bake for 20-25 minutes per pound, or until the internal temperature reaches 140°F (60°C).
7. Remove from oven and let rest for 10 minutes before slicing.
Cooking Time: 1-2 hours, depending on the size of the ham steak
Brown Sugar and Clove Ham Steak
A classic ham steak recipe with a twist! This sweet and savory combination of brown sugar, cloves, and mustard elevates the humble ham steak to new heights.
Ingredients:
– 1 (6-8 oz) ham steak
– 2 tbsp brown sugar
– 1 tsp ground cloves
– 1 tsp Dijon mustard
– 1 tsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together brown sugar, cloves, and mustard.
3. Place the ham steak on a baking sheet lined with parchment paper.
4. Brush the sweet and spicy glaze all over the ham steak, making sure it’s evenly coated.
5. Drizzle with olive oil and season with salt to taste.
6. Bake for 20-25 minutes or until the ham is caramelized and cooked through.
Cooking Time: 20-25 minutes
Garlic Butter Pan-Seared Ham Steak
Elevate your weeknight dinner game with this easy and flavorful recipe for Garlic Butter Pan-Seared Ham Steak.
Ingredients:
– 1 (6-8 oz) boneless ham steak, trimmed of excess fat
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Season the ham steak with salt and pepper on both sides.
3. Add butter to the pan and let it melt; add minced garlic and cook for 30 seconds, until fragrant.
4. Place the ham steak in the pan, fat side up. Cook for 4-5 minutes on the first side, or until a nice sear forms.
5. Flip the ham steak over and cook for an additional 3-4 minutes, until cooked through to your desired level of doneness.
6. Remove from heat; sprinkle with chopped parsley, if desired.
7. Serve immediately and enjoy!
Cooking Time: Approximately 10-12 minutes.
Maple Dijon Ham Steak with Roasted Vegetables
Elevate your weeknight dinner routine with this sweet and savory combination of maple-glazed ham steak paired with a medley of roasted vegetables.
Ingredients:
– 1 (6 oz) ham steak
– 2 tbsp pure maple syrup
– 1 tsp Dijon mustard
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as Brussels sprouts, carrots, and sweet potatoes)
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together maple syrup, Dijon mustard, and garlic.
3. Place the ham steak in a shallow baking dish and brush with the maple-mustard glaze.
4. Roast the mixed vegetables in a separate baking dish with olive oil, salt, and pepper until tender (about 20-25 minutes).
5. Place the glazed ham steak on the baking sheet with the roasted vegetables and return to oven for an additional 10-12 minutes or until the ham is caramelized.
6. Serve hot and enjoy!
Cooking Time: 30-35 minutes
Smoked Ham Steak with Apple Chutney
Elevate your ham steak game with the sweet and tangy flavors of apple chutney. This recipe combines the richness of smoked ham with the crunch of fresh apples, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 (6-8 oz) smoked ham steak
– 2 tbsp brown sugar
– 1 tsp ground cinnamon
– 1/4 cup apple chutney (homemade or store-bought)
– 2 apples, peeled and chopped (Granny Smith or other sweet-tart variety)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar and cinnamon.
3. Place the ham steak on a baking sheet lined with parchment paper.
4. Brush the sugar-cinnamon mixture evenly over the ham steak.
5. Top with chopped apples and drizzle with apple chutney.
6. Bake for 15-20 minutes or until the ham is caramelized and the apples are tender.
7. Season with salt and pepper to taste.
8. Garnish with fresh thyme leaves, if desired.
Cooking Time: 15-20 minutes
Ham Steak with Red Eye Gravy
A classic Southern combination that’s perfect for a quick weeknight dinner or brunch, this smoky ham steak is paired with a rich and tangy red eye gravy.
Ingredients:
– 1 (6-8 oz) boneless pork ham steak
– 2 tbsp brown sugar
– 1 tsp smoked paprika
– 1/4 cup water
– 2 tbsp all-purpose flour
– 2 tbsp butter or oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, smoked paprika, and salt.
3. Rub the mixture evenly onto both sides of the ham steak.
4. Place the ham steak on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes or until the ham is caramelized and slightly charred.
6. While the ham is cooking, melt butter or heat oil in a small saucepan over medium heat.
7. Whisk together flour and water to make a slurry, then add it to the pan.
8. Bring the mixture to a boil, then reduce heat and simmer for 5-7 minutes or until thickened.
9. Serve the ham steak with the red eye gravy spooned over the top.
Cooking Time: 20-25 minutes
Cherry Bourbon Glazed Ham Steak
Elevate your meal with the sweet and savory flavors of cherry bourbon glaze, perfectly paired with a tender ham steak.
Ingredients:
– 1 (6-8 oz) ham steak
– 1/4 cup cherry preserves
– 2 tbsp bourbon whiskey
– 2 tbsp brown sugar
– 1 tsp Dijon mustard
– 1 tsp honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small saucepan, combine cherry preserves, bourbon, brown sugar, Dijon mustard, and honey. Bring to a simmer over medium heat.
3. Brush the glaze all over the ham steak, making sure it’s fully coated.
4. Place the glazed ham steak on a baking sheet lined with parchment paper and bake for 15-20 minutes or until heated through.
5. Remove from oven and let rest for 2-3 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Servings: 1-2
Ham Steak and Scalloped Potatoes Casserole
A hearty and comforting casserole that combines the savory flavors of ham steak with the creamy goodness of scalloped potatoes.
Ingredients:
– 1 (6-8 oz) ham steak, sliced into 1-inch thick strips
– 3 large potatoes, thinly sliced
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup milk
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the ham steak strips in butter until browned. Remove from heat and set aside.
3. In the same skillet, add chopped onion and minced garlic. Cook until the onion is translucent.
4. Arrange half of the potato slices in the bottom of a 9×13-inch baking dish. Top with the cooked ham steak, then sprinkle with salt and pepper.
5. Create a scalloped layer by alternating between milk and shredded cheese. Repeat this process two more times, ending with a layer of potatoes on top.
6. Bake for 45-50 minutes or until the potatoes are tender and the casserole is golden brown.
Cooking Time: 45-50 minutes
Spicy Sriracha Glazed Ham Steak
Elevate your dinner game with this sweet and spicy glazed ham steak recipe. Perfect for a special occasion or a quick weeknight meal, this dish is sure to please.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 1/4 cup Sriracha sauce
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together Sriracha sauce, honey, Dijon mustard, and olive oil.
3. Place the ham steak on a baking sheet lined with parchment paper.
4. Brush the glaze evenly over the ham steak, making sure to cover all surfaces.
5. Season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the glaze is caramelized and the ham is cooked through.
Cooking Time: 15-20 minutes
Ham Steak with Creamy Mushroom Sauce
This recipe elevates a classic ham steak with the rich flavors of sautéed mushrooms and creamy sauce. Perfect for a cozy dinner or brunch, this dish is sure to impress.
Ingredients:
– 1 (6-8 oz) ham steak
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup heavy cream
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season ham steak with salt and pepper.
3. Sear ham in a skillet over medium-high heat for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for 10-12 minutes, or until cooked through.
4. In the same skillet, add butter, garlic, and mushrooms. Cook over medium-low heat, stirring occasionally, until mushrooms release their moisture and start to brown (about 5-7 minutes).
5. Add heavy cream and Dijon mustard; stir to combine. Simmer for an additional 2-3 minutes or until sauce thickens slightly.
6. Serve ham steak with creamy mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Pineapple Teriyaki Ham Steak Skillet
Pineapple Teriyaki Ham Steak Skillet: A sweet and savory twist on traditional ham steak recipes.
Ingredients:
– 1 boneless ham steak (6-8 oz)
– 1 cup pineapple chunks
– 1/4 cup teriyaki sauce
– 1 tablespoon brown sugar
– 1 teaspoon soy sauce
– 1/2 teaspoon ground ginger
– 1/4 teaspoon red pepper flakes (optional)
– 1 clove garlic, minced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat skillet over medium-high heat.
2. Add cooking spray or oil and cook ham steak for 3-4 minutes per side, or until browned.
3. Remove ham from skillet and set aside.
4. In the same skillet, add pineapple chunks, teriyaki sauce, brown sugar, soy sauce, ginger, and red pepper flakes (if using). Cook for 2-3 minutes, stirring occasionally.
5. Add garlic to the skillet and cook for an additional minute.
6. Return ham steak to the skillet and spoon some of the teriyaki glaze over the top.
7. Cook for an additional 1-2 minutes, or until the ham is coated in the glaze.
8. Serve hot, garnished with additional pineapple if desired.
Cooking Time: 15-20 minutes
Ham Steak with Sweet Potato Hash
This recipe combines the rich flavor of ham steak with the comforting warmth of sweet potato hash, creating a satisfying and easy meal. Perfect for brunch or dinner, this dish is sure to please.
Ingredients:
– 1 ham steak (6 oz)
– 2 large sweet potatoes, peeled and diced
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss sweet potatoes with 1 tablespoon olive oil, salt, and pepper.
3. Spread sweet potatoes on a baking sheet and roast for 20-25 minutes or until tender.
4. Meanwhile, heat remaining 1 tablespoon olive oil in a skillet over medium-high heat.
5. Sear ham steak for 2-3 minutes per side or until cooked through.
6. Serve ham steak with roasted sweet potato hash and enjoy!
Cooking Time: 30-35 minutes
Balsamic Glazed Ham Steak with Brussels Sprouts
Elevate your ham steak game with this sweet and savory recipe that pairs perfectly with roasted Brussels sprouts. This dish is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (6-8 oz) ham steak
– 2 tbsp balsamic glaze
– 2 tbsp honey
– 1 tsp Dijon mustard
– 1/4 cup chopped fresh thyme
– Salt and pepper, to taste
– 1 lb Brussels sprouts, trimmed and halved
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, honey, Dijon mustard, and thyme.
3. Place the ham steak on a baking sheet lined with parchment paper. Brush the glaze mixture evenly over the ham.
4. Roast in the preheated oven for 20-25 minutes or until the ham reaches an internal temperature of 140°F (60°C).
5. Toss Brussels sprouts with salt and pepper, and spread on a separate baking sheet. Roast in the same oven for 15-20 minutes or until tender.
6. Serve the glazed ham steak with roasted Brussels sprouts.
Cooking Time: 40-50 minutes
Ham Steak and Cheese Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the savory goodness of ham steak with melted cheese and sweet bell peppers.
Ingredients:
– 4 large bell peppers (any color)
– 1 ham steak, sliced into 1-inch pieces
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cut off the tops of the peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the sliced ham steak over medium-high heat until browned, about 5 minutes.
4. Stuff each pepper with cooked ham, shredded cheese, and breadcrumbs.
5. Drizzle olive oil over the peppers and season with salt and pepper.
6. Bake for 25-30 minutes or until the peppers are tender and the filling is melted.
Cooking Time: 25-30 minutes
Ham Steak with Scalloped Apples
This recipe combines the rich flavors of ham steak with the comforting warmth of scalloped apples, making it a perfect dish for a cozy evening or special occasion.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 2-3 Granny Smith apples, peeled and sliced
– 2 tbsp butter
– 1/4 cup brown sugar
– 1 tsp cinnamon
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ham steak over medium-high heat for 3-4 minutes per side, or until browned.
3. While the ham cooks, melt 1 tablespoon of butter in a separate saucepan over medium heat. Add sliced apples and cook for 5 minutes, or until they start to soften.
4. In a small bowl, mix together brown sugar, cinnamon, salt, and pepper. Sprinkle the mixture evenly over the apples.
5. Transfer the ham steak to a baking dish and top with the scalloped apples.
6. Bake in the preheated oven for 15-20 minutes, or until the apples are tender and caramelized.
Cooking Time: 25-30 minutes
Ham Steak and Egg Breakfast Skillet
A hearty breakfast skillet filled with crispy ham steak, scrambled eggs, and sautéed bell peppers – perfect for a busy morning or weekend brunch.
Ingredients:
– 1 (6-ounce) ham steak, sliced into thin strips
– 4 large eggs
– 1 medium bell pepper, diced
– 1 tablespoon butter
– Salt and pepper to taste
– Optional: shredded cheddar cheese, chopped fresh parsley
Instructions:
1. Preheat a large oven-safe skillet over medium-high heat.
2. Add the sliced ham and cook for 3-4 minutes on each side, until crispy and golden brown. Remove from the skillet and set aside.
3. In the same skillet, add the diced bell pepper and cook for 2-3 minutes, until tender.
4. Crack in the eggs and scramble them with a spatula until cooked through.
5. Return the ham steak to the skillet and stir to combine with the eggs and bell peppers.
6. Cook for an additional minute, then serve hot.
Cooking Time: 10-12 minutes
Ham Steak with Peppercorn Cream Sauce
Elevate your steak game with this rich and creamy peppercorn sauce, perfectly complementing the savory flavor of ham.
Ingredients:
– 4 ham steaks (about 1 inch thick)
– 2 tablespoons butter
– 1/4 cup heavy cream
– 2 tablespoons black peppercorns
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, melt butter over medium heat. Add heavy cream, peppercorns, and Dijon mustard. Bring to a simmer.
3. Reduce heat to low and let sauce cook for 5-7 minutes or until slightly thickened, stirring occasionally.
4. Meanwhile, season ham steaks with salt and pepper. Grill or pan-fry the ham steaks to desired doneness (about 2-3 minutes per side).
5. Serve ham steaks topped with peppercorn cream sauce. Garnish with chopped parsley if desired.
Cooking Time: About 15-20 minutes total, including prep time.
Ham Steak and Green Bean Stir-Fry
This recipe combines the savory flavor of ham steak with the crunch of green beans, all in a quick and easy stir-fry. Perfect for a weeknight dinner or a special occasion, this dish is sure to please.
Ingredients:
– 1 (6-8 oz) ham steak
– 2 cups fresh green beans, trimmed
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sesame seeds for garnish
Instructions:
1. Preheat a large skillet or wok over medium-high heat.
2. In a small bowl, whisk together soy sauce, garlic, and olive oil. Add the ham steak and marinate for 2-3 minutes on each side.
3. Remove the ham from the marinade, letting any excess liquid drip off.
4. Add the green beans to the skillet and cook until tender, about 5 minutes.
5. Add the ham steak to the skillet and cook for an additional 2-3 minutes per side, or until cooked through.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with sesame seeds if desired.
Cooking Time: 15-20 minutes
Ham Steak with Caramelized Onions and Gruyère
Elevate your brunch game with this delectable ham steak recipe, paired with the rich flavors of caramelized onions and melted Gruyère cheese.
Ingredients:
– 1 (6-8 oz) boneless ham steak
– 1 large onion, thinly sliced
– 2 tbsp butter
– 1/4 cup brown sugar
– Salt and pepper to taste
– 1/4 cup grated Gruyère cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, melt 1 tbsp of butter over medium-low heat. Add sliced onions and cook, stirring occasionally, for 20-25 minutes or until caramelized.
3. Meanwhile, season the ham steak with salt and pepper.
4. Place the ham steak on top of the onions in the skillet and spoon some of the caramelized onions over the ham.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the ham is cooked through.
6. Remove from the oven and top with Gruyère cheese. Return to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Summary
Get ready to elevate your ham steak game with these 20 savory recipe ideas! From classic combinations like honey mustard and brown sugar to more adventurous pairings like pineapple teriyaki and spicy Sriracha, there’s something for every occasion. Whether you’re looking for a simple weeknight dinner or a show-stopping centerpiece for a special meal, this collection of recipes is sure to inspire. With options ranging from sweet and sticky glazes to savory sauces and flavorful stir-fries, you’ll never run out of ideas for making delicious ham steak.