Winter has officially settled in, bringing with it the perfect excuse to indulge in some comforting, protein-packed meals. When it comes to warming up on a chilly day, there’s no better remedy than a big bowl of steaming hot soup. And let’s be honest, what’s not to love about a dish that combines tender chunks of ham with an array of colorful vegetables?
Classic Lentil and Ham Soup
Very often Indian soups are a hit due to their incorporation of lentils, which provide a significant boost of protein and fiber. This particular recipe, combining lentils with ham, strikes an excellent balance between nutritional value and culinary pleasure. Its suitability for chilly fall or winter evenings is undeniable, while its ability to freeze well makes it an ideal candidate for meal prep on a larger scale.
For an added layer of depth in the broth, incorporating a ham bone into the mix can work wonders.
Smoky Ham and Black Bean Soup
Taking a spoonful of this recipe’s black bean soup is like experiencing culinary heaven. If you’re a devotee of delicious and comforting bowls of goodness, then I highly recommend giving this recipe a try. Not only will it be worth the time invested in preparation, but the end result is truly divine. The addition of a ham bone to the broth elevates the flavors to a whole new level, making this soup not only soul-warming but also incredibly hearty and flavorful.
I guarantee you’ll be hooked from the first spoonful.
Split Pea Soup with Ham
Soup can be a polarizing dish, and split pea soup is no exception. For some, it’s a comforting staple that evokes memories of childhood meals. But for others, it may be one of those love-it-or-hate-it kind of dishes. As someone who’s firmly in the former camp, I’m excited to share this recipe with you! When made correctly, split pea soup is more than just a bland bowl of mushy peas and ham bits.
It’s a hearty, warming dish that’s perfect for chilly winter nights when you need something to soothe your soul. And that’s exactly what this recipe promises – a delicious and satisfying meal that will leave you feeling cozy and content.
Green Tomato Soup with Black Forest Ham
We were thrilled to dive into this recipe, racing to the store to gather all the necessary ingredients. What sets this tomato soup apart from others is its understated yet rich flavor profile. Although it may appear daunting at first glance due to its lengthy ingredient list, it’s precisely these components that contribute to its depth and complexity. For a finishing touch, consider pairing it with a dollop of creme fraiche and a crunchy slice of toasted baguette, as seen on Cafedelites.com.
Creamy Ham Potato Soup
Unwind on a chilly evening with my go-to creamy ham and potato soup recipe, a comforting blend of mirepoix, potatoes, ham, bouillon, and milk that’s sure to warm the hearts (and bellies) of your loved ones. To make it even more special, feel free to modify it by substituting all-purpose flour with a gluten-free mix or creating a homemade thickening agent by mixing cornstarch with water.
The simplicity of this recipe makes it an ideal solution for those busy nights when you need something delicious and easy to prepare.
Southern Lima Beans with Ham
With its simplicity and nutritious profile, it’s no wonder that this butter bean and ham soup is one of the easiest and healthiest options on our list. Once you’ve sautéed the celery and onions, simply add a ham bone, lima beans, and broth to the pot, then let it boil away until the flavors are fully infused. Serving the soup with cornbread and hot sauce is a popular suggestion that we highly recommend considering.
Leftover Hambone Soup
Perfectly utilize your leftover holiday ham by trying this recipe, specifically designed to make use of a ham bone. Not only will you extract valuable flavor from the bone, but also reap the benefits of its marrow and extra meat. The combination of white beans, potatoes, corn, onion, and carrots creates a harmonious balance that complements the ham beautifully, resulting in a filling and mouth-watering dish.
Senate Bean Soup
Understanding the simplicity of classic comfort foods is key to creating delicious meals. Often, it’s not about adding an abundance of ingredients, but rather letting the natural flavors shine through. This ham and bean soup is a perfect example of this concept.
By cooking your navy beans until tender, then stirring in sautéed onion, butter, and ham, you’ll create a hearty soup that stands on its own, yet still benefits from being paired with toasted bread or topped with crunchy croutons for added texture.
15 Bean Soup with Ham
Unpacking the ingredients of this hearty bean soup, it’s clear that its filling properties come from a combination of factors. With 15 different types of beans packed into each serving, it’s no wonder this soup is guaranteed to fill you up on even the chilliest of days. The addition of ham adds a salty flavor and a significant dose of protein, while the celery, onions, and garlic provide a depth of flavor that’s hard to resist.
Spicy Hatch Chile and Ham Soup
Making a hearty and filling meal is effortless with this soup recipe, packed with an abundance of veggies, hatch chiles, beans, and ham. The inclusion of a grain blend not only adds to the flavor but also makes it incredibly satisfying. If you’re not a fan of farro or rice, don’t worry – feel free to experiment with alternative grains like quinoa, which I believe would make an excellent substitution.
Keto Creamy Cauliflower & Ham Soup – Paleo
Giving credit where it’s due, this low-carb, paleo-friendly soup is surprisingly indulgent in taste, despite its healthy credentials. The clever use of cauliflower instead of potatoes greatly reduces the carb content, while the addition of liquid smoke adds a rich and velvety texture. For those adhering to the Whole30 diet, simply swap the butter for coconut oil or bacon fat to transform this recipe into a compliant meal option.
Soup with Ham and Cabbage
Fans of hearty soups will love this Irish-inspired ham and cabbage recipe, which transcends cultural boundaries with its comforting and filling qualities. The best part? It’s an old-fashioned, nostalgic dish that evokes memories of grandmothers cooking up a storm in the kitchen, and it won’t break the bank to make. This versatile soup is perfect for using up leftover ham, making it a great way to reduce food waste while enjoying a delicious meal.
Creamy Cauliflower Ham Soup
Understanding the importance of texture in soups, this creamy concoction features chunks of hearty ham that have been carefully torn from the bone, rather than cubed ham. The use of a hock is preferred by me, as it adds a rustic charm to the dish; however, you can also opt for leftover ham of your choice.
A rich and satisfying experience is guaranteed when this soup is topped with a generous helping of cheddar cheese, chives, and crispy fried ham or bacon, adding an extra layer of flavor and depth to the overall taste.
Creamy Ham and Wild Rice Soup
Zestfully filling your dinner rotation with this scrumptious ham soup is a great idea – it’s incredibly easy to make even on the busiest weeknights. The coarse texture of the wild rice perfectly complements the rich, creamy base of the soup, and its vibrant color adds an extra layer of visual appeal that’s sure to tantalize your taste buds. If you prefer a more brothy consistency, consider cooking the rice ahead of time so it doesn’t absorb too much of the liquid.
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
