There’s something wonderfully comforting about the classic combination of ham and broccoli. Whether you’re looking for a quick weeknight dinner, a cozy casserole, or a fresh seasonal twist, this dynamic duo delivers on flavor and simplicity. Get ready to discover 27 delicious recipes that will make this pair a new favorite in your kitchen!
Cheesy Ham and Broccoli Casserole
Even on the busiest weeknights, you deserve a comforting meal that comes together without fuss. This cheesy ham and broccoli casserole is exactly that—hearty, satisfying, and perfect for using up leftovers. Let’s get cooking!
Ingredients
– Elbow macaroni – 2 cups
– Broccoli florets – 2 cups
– Cooked ham – 2 cups, diced
– Cheddar cheese – 2 cups, shredded
– Milk – 1 cup
– Butter – 4 tbsp
– Flour – ¼ cup
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Preheat your oven to 375°F.
2. Bring a large pot of salted water to a boil.
3. Add the elbow macaroni and cook for 8 minutes.
4. Add the broccoli florets to the pot and cook for 2 more minutes.
5. Drain the pasta and broccoli thoroughly.
6. Melt the butter in a saucepan over medium heat.
7. Whisk in the flour and cook for 1 minute to form a roux.
8. Gradually whisk in the milk until the sauce is smooth.
9. Cook the sauce for 3–4 minutes, stirring constantly, until it thickens.
10. Stir in 1½ cups of shredded cheddar cheese until melted.
11. Season the cheese sauce with salt and black pepper.
12. Combine the drained pasta, broccoli, and diced ham in a large bowl.
13. Pour the cheese sauce over the mixture and stir to coat evenly.
14. Transfer the mixture to a greased 9×13-inch baking dish.
15. Top with the remaining ½ cup of shredded cheddar cheese.
16. Bake for 20 minutes, or until the cheese is bubbly and lightly golden.
17. Let the casserole rest for 5 minutes before serving.
Kind of magical how simple ingredients transform into such a cozy dish, right? The pasta stays tender, the broccoli adds a fresh crunch, and that cheesy sauce brings it all together. Try serving it with a crisp side salad or garlic bread for a complete meal everyone will love.
Broccoli and Ham Quiche
Delicious doesn’t have to be difficult! You’ll love this broccoli and ham quiche—it’s perfect for brunch or a quick dinner. Let’s get cooking.
Ingredients
– Pie crust – 1
– Eggs – 4
– Milk – 1 cup
– Broccoli florets – 1 cup
– Diced ham – 1 cup
– Shredded cheddar cheese – 1 cup
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Preheat your oven to 375°F.
2. Place the pie crust in a 9-inch pie dish and press it firmly against the sides and bottom.
3. Steam the broccoli florets for 3 minutes until bright green and slightly tender.
4. Whisk the eggs and milk together in a medium bowl until fully combined.
5. Stir in the diced ham, steamed broccoli, shredded cheddar cheese, salt, and black pepper.
6. Pour the egg mixture into the pie crust, spreading it evenly.
7. Bake at 375°F for 35–40 minutes, or until the center is set and the top is golden brown.
8. Let the quiche cool for 10 minutes before slicing to allow it to set properly.
9. Serve warm and enjoy!
Oh, the creamy egg filling pairs so well with the savory ham and tender broccoli. For a fun twist, try serving it with a side salad or some fresh fruit—it’s always a hit!
Creamy Ham and Broccoli Pasta
Hearty comfort food doesn’t get much easier than this creamy pasta dish. You’ll love how quickly it comes together for a satisfying weeknight dinner that feels special without the fuss.
Ingredients
– Pasta – 8 oz
– Broccoli florets – 2 cups
– Cooked ham – 1 cup, diced
– Heavy cream – 1 cup
– Parmesan cheese – ½ cup, grated
– Garlic – 2 cloves, minced
– Butter – 2 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Bring a large pot of salted water to a rolling boil over high heat.
2. Add pasta and cook according to package directions until al dente, about 8-10 minutes.
3. While pasta cooks, melt butter in a large skillet over medium heat.
4. Add minced garlic and sauté for 1 minute until fragrant (tip: don’t let it brown or it will turn bitter).
5. Add broccoli florets and 2 tablespoons of water to the skillet.
6. Cover and steam for 4-5 minutes until broccoli is bright green and tender-crisp.
7. Add diced ham and cook for 2 more minutes to warm through.
8. Pour in heavy cream and bring to a gentle simmer.
9. Reduce heat to low and stir in grated Parmesan until melted and smooth.
10. Season with salt and black pepper, stirring to combine.
11. Drain cooked pasta, reserving ¼ cup of pasta water.
12. Add drained pasta to the skillet with the sauce.
13. Toss to coat, adding reserved pasta water 1 tablespoon at a time if needed to reach desired consistency (tip: the starchy water helps the sauce cling to the pasta).
14. Serve immediately while hot.
Velvety cream sauce clings to every noodle, with tender broccoli and savory ham in each bite. Try topping with extra Parmesan and red pepper flakes for a little kick, or serve alongside garlic bread to soak up every last drop of that delicious sauce.
Savory Ham and Broccoli Frittata
Mornings just got better with this easy ham and broccoli frittata. You’ll love how simple it is to whip up, and it’s perfect for breakfast or brunch. Let’s get cooking!
Ingredients
– Eggs – 6
– Milk – ¼ cup
– Salt – ½ tsp
– Black pepper – ¼ tsp
– Olive oil – 1 tbsp
– Diced ham – 1 cup
– Chopped broccoli – 1 cup
– Shredded cheddar cheese – ½ cup
Instructions
1. Preheat your oven to 375°F.
2. In a medium bowl, whisk together the eggs, milk, salt, and black pepper until fully combined.
3. Heat the olive oil in a 10-inch oven-safe skillet over medium heat for 2 minutes.
4. Add the diced ham and chopped broccoli to the skillet, and cook for 5 minutes, stirring occasionally, until the broccoli is bright green and slightly tender.
5. Tip: Make sure your skillet is oven-safe to avoid handle damage later.
6. Pour the egg mixture evenly over the ham and broccoli in the skillet.
7. Cook without stirring for 3–4 minutes, until the edges begin to set.
8. Sprinkle the shredded cheddar cheese evenly over the top.
9. Transfer the skillet to the preheated oven and bake for 12–15 minutes, until the center is fully set and no longer jiggly.
10. Tip: Use a toothpick inserted into the center; if it comes out clean, it’s done.
11. Remove the skillet from the oven using oven mitts, and let it cool for 5 minutes before slicing.
12. Tip: Letting it rest helps the frittata hold its shape when cut.
13. Slice into wedges and serve warm.
Unbelievably fluffy and packed with savory ham and tender broccoli, this frittata has a delightful cheesy crust. Serve it with a side of fresh fruit or toast for a complete meal that everyone will rave about!
Ham and Broccoli Stuffed Shells
Sometimes you just need a cozy, comforting meal that comes together without fuss. Ham and broccoli stuffed shells hit that sweet spot—they’re hearty, cheesy, and perfect for a weeknight dinner or feeding a crowd.
Ingredients
– Jumbo pasta shells – 24
– Cooked ham – 2 cups, diced
– Broccoli florets – 2 cups, chopped
– Ricotta cheese – 2 cups
– Mozzarella cheese – 1 cup, shredded
– Parmesan cheese – ½ cup, grated
– Egg – 1
– Garlic powder – 1 tsp
– Salt – 1 tsp
– Black pepper – ½ tsp
– Marinara sauce – 2 cups
– Olive oil – 1 tbsp
Instructions
1. Preheat your oven to 375°F.
2. Bring a large pot of salted water to a boil.
3. Add the jumbo pasta shells and cook for 9 minutes until al dente.
4. Drain the shells and rinse with cold water to stop the cooking process.
5. In a large bowl, combine the ricotta cheese, diced ham, chopped broccoli, shredded mozzarella, grated Parmesan, egg, garlic powder, salt, and black pepper.
6. Spread 1 cup of marinara sauce evenly on the bottom of a 9×13 inch baking dish.
7. Stuff each cooked shell with the ham and broccoli mixture using a spoon.
8. Arrange the stuffed shells in a single layer in the baking dish.
9. Pour the remaining 1 cup of marinara sauce over the top of the shells.
10. Drizzle olive oil over the sauce.
11. Cover the dish with aluminum foil and bake for 25 minutes.
12. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and lightly browned.
13. Let the dish rest for 5 minutes before serving.
Kind of amazing how the creamy filling pairs with the tender pasta and tangy sauce. The ham adds a savory punch, while the broccoli keeps it fresh—try serving it with a simple side salad for a complete meal that everyone will love.
Ham and Broccoli Soup
Perfect for those cozy fall days when you want something warm and comforting without spending hours in the kitchen. You’ll love how simple this ham and broccoli soup comes together, using ingredients you probably already have on hand. It’s hearty, creamy, and totally satisfying.
Ingredients
– Butter – 2 tbsp
– Onion – 1, diced
– Garlic – 2 cloves, minced
– All-purpose flour – ¼ cup
– Chicken broth – 4 cups
– Milk – 2 cups
– Broccoli florets – 2 cups
– Cooked ham – 1 cup, diced
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Melt the butter in a large pot over medium heat.
2. Add the diced onion and cook for 5 minutes, stirring occasionally, until softened.
3. Stir in the minced garlic and cook for 1 minute until fragrant.
4. Sprinkle the flour over the onion mixture and cook for 2 minutes, stirring constantly to form a roux. (Tip: Cooking the flour for a full 2 minutes eliminates any raw taste and helps thicken the soup nicely.)
5. Gradually whisk in the chicken broth until smooth and no lumps remain.
6. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally.
7. Pour in the milk and stir to combine.
8. Add the broccoli florets and diced ham.
9. Season with salt and black pepper.
10. Reduce the heat to low, cover the pot, and simmer for 15 minutes, stirring halfway through, until the broccoli is tender. (Tip: Don’t overcook the broccoli—it should be bright green and slightly crisp for the best texture.)
11. Taste and adjust seasoning if needed, but avoid adding more salt until after tasting since the ham and broth are already salty.
12. Ladle the soup into bowls and serve immediately.
Just creamy enough to feel indulgent but not heavy, with tender broccoli and savory ham in every spoonful. Try topping it with a sprinkle of cheddar cheese or some crusty bread for dipping—it’s a simple meal that always hits the spot.
Roasted Broccoli and Ham Salad
Craving something fresh yet satisfying? You’ll love this roasted broccoli and ham salad—it’s packed with flavor and comes together in no time. Perfect for a quick lunch or a light dinner that feels special without the fuss.
Ingredients
Broccoli – 1 head
Ham – 8 oz, diced
Olive oil – 2 tbsp
Salt – 1 tsp
Black pepper – ½ tsp
Lemon juice – 1 tbsp
Instructions
1. Preheat your oven to 400°F.
2. Cut the broccoli into bite-sized florets.
3. Toss the broccoli florets with olive oil, salt, and black pepper in a large bowl until evenly coated. (Tip: Make sure every piece is lightly coated for even roasting and crispiness.)
4. Spread the broccoli in a single layer on a baking sheet.
5. Roast in the preheated oven for 20 minutes, or until the edges are crispy and lightly browned.
6. Remove the baking sheet from the oven and let the broccoli cool for 5 minutes. (Tip: Letting it cool slightly helps keep the salad crisp and prevents wilting.)
7. In a serving bowl, combine the roasted broccoli and diced ham.
8. Drizzle lemon juice over the mixture and toss gently to combine. (Tip: Add the lemon juice just before serving to maintain its bright, fresh flavor.)
9. Serve immediately. What a delightful combo! The roasted broccoli brings a satisfying crunch, while the ham adds a savory, salty kick that balances perfectly. Try it warm right out of the oven or pack it for a picnic—it holds up well and tastes even better as the flavors meld.
One-Pot Ham, Broccoli, and Rice
Ready for a cozy meal that practically makes itself? You’ll love how this one-pot wonder comes together with minimal effort and maximum flavor. It’s perfect for those busy nights when you want something hearty without the cleanup.
Ingredients
- Ham – 2 cups, diced
- Broccoli – 2 cups, chopped
- White rice – 1 cup
- Chicken broth – 2 cups
- Butter – 2 tbsp
- Garlic – 2 cloves, minced
- Salt – ½ tsp
- Black pepper – ¼ tsp
Instructions
- Melt 2 tbsp of butter in a large pot over medium heat.
- Add 2 cloves of minced garlic and sauté for 1 minute until fragrant.
- Stir in 2 cups of diced ham and cook for 3 minutes to lightly brown.
- Pour in 1 cup of white rice and toast for 2 minutes, stirring constantly to prevent burning.
- Add 2 cups of chicken broth, ½ tsp of salt, and ¼ tsp of black pepper, then bring to a boil.
- Reduce heat to low, cover the pot, and simmer for 15 minutes.
- Uncover and stir in 2 cups of chopped broccoli, spreading it evenly over the rice.
- Cover again and cook for 5 more minutes until the broccoli is tender but still bright green.
- Remove from heat and let stand covered for 5 minutes to allow the rice to absorb any remaining liquid.
- Fluff the mixture gently with a fork before serving.
Mmm, you’re in for a treat with this dish! The rice turns out fluffy and infused with savory ham, while the broccoli adds a fresh crunch. Try topping it with a sprinkle of Parmesan or a squeeze of lemon for an extra zing that makes it feel restaurant-worthy.
Ham and Broccoli Stir Fry
You know those nights when you need something quick, tasty, and packed with veggies? Yeah, this ham and broccoli stir fry is your answer. It’s a one-pan wonder that comes together in no time.
Ingredients
– Olive oil – 2 tbsp
– Garlic – 2 cloves, minced
– Broccoli florets – 2 cups
– Diced ham – 1 cup
– Soy sauce – 2 tbsp
– Red pepper flakes – ½ tsp
Instructions
1. Heat 2 tbsp olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.
2. Add 2 cloves minced garlic and sauté for 30 seconds until fragrant, being careful not to burn it.
3. Tip: Keep the heat high to get a nice sear on the ingredients without steaming them.
4. Add 2 cups broccoli florets and stir-fry for 3 minutes until bright green and slightly tender.
5. Tip: Cut broccoli into uniform pieces for even cooking.
6. Stir in 1 cup diced ham and cook for 2 minutes until heated through and lightly browned.
7. Pour in 2 tbsp soy sauce and sprinkle ½ tsp red pepper flakes, then toss everything to coat evenly.
8. Cook for another 1 minute, stirring constantly, until the sauce thickens slightly and clings to the ingredients.
9. Tip: Have all ingredients prepped and within reach before starting, as stir-frying moves fast.
10. Remove from heat and serve immediately.
Serve this stir fry over steamed rice or noodles for a complete meal. The broccoli stays crisp-tender, the ham adds a savory saltiness, and the hint of spice from the red pepper flakes gives it a nice kick. It’s a dish that feels hearty yet light, perfect for busy weeknights.
Ham and Broccoli Breakfast Burritos
Oh, mornings just got better with these hearty ham and broccoli breakfast burritos—they’re packed with protein and veggies to kickstart your day, and you can whip them up in no time. Perfect for busy weekdays or a lazy weekend brunch, they’re totally customizable and freezer-friendly too.
Ingredients
– Eggs – 4 large
– Milk – 2 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
– Olive oil – 1 tbsp
– Ham – 1 cup, diced
– Broccoli – 1 cup, chopped
– Flour tortillas – 4 large
– Shredded cheddar cheese – ½ cup
Instructions
1. Crack 4 large eggs into a bowl, add 2 tbsp milk, ½ tsp salt, and ¼ tsp black pepper, then whisk until fully combined and frothy.
2. Heat 1 tbsp olive oil in a non-stick skillet over medium heat for 1 minute until shimmering.
3. Add 1 cup diced ham and 1 cup chopped broccoli to the skillet, and sauté for 3–4 minutes until the broccoli is bright green and tender.
4. Pour the egg mixture into the skillet with the ham and broccoli, and scramble gently for 2–3 minutes until the eggs are fully cooked but still moist.
5. Warm 4 large flour tortillas in a dry skillet over low heat for 30 seconds per side to make them pliable and prevent tearing.
6. Divide the egg mixture evenly among the tortillas, spooning it onto the center of each.
7. Sprinkle ½ cup shredded cheddar cheese evenly over the filling on each tortilla.
8. Fold the sides of each tortilla inward, then roll tightly from the bottom to form a burrito.
9. Place the burritos seam-side down in the skillet over medium heat for 1–2 minutes per side until golden brown and crisp.
Just out of the skillet, these burritos have a satisfying crisp exterior with a fluffy, cheesy interior—the ham adds a savory punch, while the broccoli keeps it fresh. Serve them with a side of salsa or avocado slices for an extra kick, or wrap them in foil for an easy grab-and-go breakfast that’ll keep you full all morning.
Smoked Ham and Broccoli Skewers
Toss those boring weeknight dinners aside—these smoked ham and broccoli skewers are about to become your new go-to. They come together in minutes but deliver that smoky, savory flavor you crave. Perfect for grilling season or whenever you need a quick protein-packed meal.
Ingredients
Smoked ham – 1 lb
Broccoli florets – 2 cups
Olive oil – 2 tbsp
Garlic powder – 1 tsp
Salt – ½ tsp
Black pepper – ¼ tsp
Instructions
1. Preheat your grill to 400°F, or set your oven to broil on high if cooking indoors.
2. Cut the smoked ham into 1-inch cubes.
3. In a large bowl, combine the olive oil, garlic powder, salt, and black pepper.
4. Add the ham cubes and broccoli florets to the bowl, and toss until evenly coated. Tip: Let it sit for 5 minutes to allow the flavors to meld.
5. Thread the ham and broccoli alternately onto metal or soaked wooden skewers, leaving a small space between pieces for even cooking.
6. Place the skewers on the preheated grill or a baking sheet if using the oven.
7. Grill or broil for 8–10 minutes, turning halfway through, until the ham is lightly charred and the broccoli is tender-crisp. Tip: Keep an eye on them to avoid burning—adjust heat if needed.
8. Remove from heat and let rest for 2 minutes before serving. Tip: For extra flavor, squeeze fresh lemon juice over the top just before eating.
Hearty and satisfying, these skewers boast a smoky depth from the ham paired with the fresh crunch of broccoli. Serve them over rice or with a side salad for a complete meal, or enjoy as a flavorful appetizer at your next gathering.
Ham and Broccoli Mini Pies
Haven’t you been craving something cozy and handheld? These mini pies are perfect for when you want comfort food without the fuss. You’ll love how easy they come together with just a few ingredients.
Ingredients
– Refrigerated pie crust – 1 package (2 crusts)
– Cooked ham – 1 cup, diced
– Broccoli florets – 1 cup, chopped
– Shredded cheddar cheese – ½ cup
– Egg – 1, beaten
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Unroll the pie crusts and use a 3-inch round cutter to cut out 12 circles, re-rolling scraps as needed.
3. In a bowl, combine the diced ham, chopped broccoli, and shredded cheddar cheese.
4. Place a heaping tablespoon of the ham and broccoli mixture in the center of each pie crust circle.
5. Brush the edges of the circles with the beaten egg to help seal them.
6. Fold each circle in half over the filling and press the edges firmly with a fork to crimp and seal.
7. Tip: Crimping well prevents filling from leaking during baking.
8. Arrange the mini pies on the prepared baking sheet, spacing them about 1 inch apart.
9. Brush the tops of the pies with the remaining beaten egg for a golden finish.
10. Bake in the preheated oven for 18–20 minutes, or until the crust is golden brown and flaky.
11. Tip: Rotate the baking sheet halfway through baking for even browning.
12. Remove from the oven and let cool on the sheet for 5 minutes before serving.
13. Tip: Letting them cool slightly helps the filling set and makes them easier to handle.
Out of the oven, these mini pies have a flaky, buttery crust that gives way to a savory, cheesy filling. The ham adds a salty punch while the broccoli keeps it fresh—perfect for dipping in ranch or serving as a party appetizer.
Ham, Broccoli, and Cheese Omelette
Gosh, you know those mornings when you need something hearty and quick? This ham, broccoli, and cheese omelette is your go-to—it’s packed with flavor and comes together in no time.
Ingredients
Eggs – 3 large
Milk – 2 tbsp
Salt – ¼ tsp
Black pepper – ⅛ tsp
Butter – 1 tbsp
Cooked ham – ½ cup, diced
Broccoli florets – ½ cup, chopped
Cheddar cheese – ¼ cup, shredded
Instructions
1. Crack 3 large eggs into a medium bowl.
2. Add 2 tbsp milk, ¼ tsp salt, and ⅛ tsp black pepper to the bowl.
3. Whisk the mixture vigorously for 30 seconds until fully combined and slightly frothy.
4. Heat a non-stick skillet over medium heat for 1 minute.
5. Add 1 tbsp butter to the skillet and swirl to coat the bottom evenly.
6. Pour the egg mixture into the skillet and let it cook undisturbed for 1 minute until the edges start to set.
7. Gently lift the edges of the omelette with a spatula and tilt the skillet to let uncooked egg flow underneath.
8. Sprinkle ½ cup diced ham and ½ cup chopped broccoli evenly over one half of the omelette.
9. Cook for another 2 minutes until the center is mostly set but still slightly runny.
10. Sprinkle ¼ cup shredded cheddar cheese over the ham and broccoli.
11. Fold the empty half of the omelette over the filling using the spatula.
12. Cook for 1 more minute until the cheese is melted and the omelette is golden brown.
13. Slide the omelette onto a plate and serve immediately. Enjoy the fluffy texture with gooey cheese and savory ham—it’s perfect with a side of toast or fresh fruit for a balanced breakfast.
Ham and Broccoli Pizza
Ready to upgrade your pizza night? This ham and broccoli combo brings a delicious twist to your usual pie—it’s hearty, cheesy, and totally satisfying. You’ll love how easy it is to throw together for a quick dinner that feels special.
Ingredients
– Pizza dough – 1 lb
– Olive oil – 2 tbsp
– Tomato sauce – ½ cup
– Shredded mozzarella cheese – 2 cups
– Cooked ham – 1 cup, diced
– Broccoli florets – 1 cup
– Garlic powder – 1 tsp
Instructions
1. Preheat your oven to 425°F and place a pizza stone or baking sheet inside to heat up for even cooking.
2. Roll out the pizza dough on a floured surface into a 12-inch circle for a crisp crust.
3. Brush the dough with olive oil to prevent sogginess from the sauce.
4. Spread tomato sauce evenly over the dough, leaving a ½-inch border for the crust.
5. Sprinkle shredded mozzarella cheese over the sauce as the base layer.
6. Distribute diced ham and broccoli florets evenly on top of the cheese.
7. Sprinkle garlic powder over the toppings for extra flavor.
8. Carefully transfer the pizza to the preheated stone or sheet and bake for 12–15 minutes until the crust is golden and cheese is bubbly.
9. Let the pizza cool for 5 minutes before slicing to set the toppings.
Let this pizza cool slightly for the perfect slice—the crust stays crisp, the ham adds a savory punch, and the broccoli brings a fresh crunch. Serve it with a side salad for a complete meal, or enjoy it as a fun twist on leftovers the next day.
Ham and Broccoli Gratin
Just when you need some cozy comfort food, this ham and broccoli gratin hits the spot. You’ll love how simple it is to whip up, and it’s perfect for using up leftover ham.
Ingredients
– Broccoli florets – 4 cups
– Cooked ham – 2 cups, diced
– Butter – 3 tbsp
– Flour – ¼ cup
– Milk – 2 cups
– Shredded cheddar cheese – 1 ½ cups
– Salt – ½ tsp
– Black pepper – ¼ tsp
– Breadcrumbs – ½ cup
Instructions
1. Preheat your oven to 375°F.
2. Bring a large pot of salted water to a boil.
3. Add the broccoli florets and boil for 3 minutes until bright green and slightly tender.
4. Drain the broccoli thoroughly and set it aside. (Tip: Pat it dry with a paper towel to avoid a watery sauce.)
5. In a medium saucepan, melt the butter over medium heat.
6. Whisk in the flour and cook for 1 minute until bubbly and golden.
7. Gradually pour in the milk, whisking constantly to prevent lumps.
8. Cook the sauce for 3–5 minutes, stirring often, until it thickens enough to coat the back of a spoon.
9. Remove the saucepan from the heat.
10. Stir in 1 cup of shredded cheddar cheese until melted and smooth.
11. Add the salt and black pepper to the cheese sauce.
12. In a large bowl, combine the cooked broccoli and diced ham.
13. Pour the cheese sauce over the broccoli and ham mixture.
14. Gently toss everything together until evenly coated.
15. Transfer the mixture to a greased 9×13-inch baking dish.
16. Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
17. Evenly scatter the breadcrumbs over the cheese layer. (Tip: For extra crunch, mix the breadcrumbs with a tablespoon of melted butter before sprinkling.)
18. Bake in the preheated oven for 20–25 minutes, until the top is golden brown and bubbly. (Tip: Let it rest for 5 minutes after baking for easier serving.)
Ultimate comfort in every bite—this gratin is creamy, cheesy, and has a satisfying crunch from the topping. Try serving it alongside a crisp salad for a balanced meal, or enjoy it as a hearty main dish on its own.
Ham, Broccoli, and Swiss Roll-ups
You know those days when you need something quick, cheesy, and totally satisfying? Ham, broccoli, and Swiss roll-ups are your answer—they’re easy to throw together and always hit the spot.
Ingredients
Flour tortillas – 4
Cooked ham slices – 8
Broccoli florets – 1 cup, finely chopped
Swiss cheese slices – 8
Olive oil – 2 tbsp
Instructions
1. Preheat your oven to 375°F. (Tip: Letting the oven fully preheat ensures even cooking and a crispy exterior.)
2. Lay a flour tortilla flat on a clean surface.
3. Place 2 ham slices on the tortilla, covering most of it.
4. Sprinkle ¼ cup of finely chopped broccoli florets evenly over the ham.
5. Top with 2 Swiss cheese slices.
6. Roll the tortilla tightly from one end to the other, ensuring the filling is enclosed.
7. Repeat steps 2 through 6 for the remaining tortillas and ingredients.
8. Brush each rolled tortilla lightly with olive oil on all sides. (Tip: Brushing with oil helps them brown nicely and adds flavor without frying.)
9. Arrange the roll-ups seam-side down on a baking sheet.
10. Bake in the preheated oven for 12-15 minutes, or until the tortillas are golden brown and the cheese is melted. (Tip: Check at 12 minutes to avoid over-browning—oven times can vary.)
11. Remove from the oven and let cool for 2-3 minutes before serving. Heavily savory from the ham and Swiss, these roll-ups have a delightful crunch outside with a soft, cheesy interior. Try slicing them into pinwheels for a fun party appetizer or dipping in a bit of honey mustard for an extra zing.
Conclusion
Brimming with tasty options, this collection makes meal planning a breeze! We hope you enjoy trying these ham and broccoli recipes—share your favorites in the comments and pin this article on Pinterest to save for later. Happy cooking!
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
