Seafood lovers, rejoice! Halibut, a mild-flavored fish packed with nutrients, is a versatile ingredient that can be cooked in countless ways. Whether you’re looking for a quick weeknight dinner or a special occasion meal, we’ve got you covered. In this article, we’ll dive into the world of halibut recipes and explore 20 mouthwatering dishes that showcase its flaky texture and delicate flavor.
From classic pan-searing to bold and zesty marinades, our collection features a variety of cooking methods and flavors to suit any taste. Whether you’re in the mood for something light and refreshing or hearty and comforting, we’ve got a halibut recipe that’s sure to please.
Pan-Seared Halibut with Lemon Butter Sauce
Pan-Seared Halibut with Lemon Butter Sauce: A Bright and Flaky Delight
This recipe showcases the simplicity of pan-searing halibut to perfection, paired with a zesty lemon butter sauce that complements its delicate flavor.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season halibut with salt and pepper.
3. Heat a skillet over medium-high heat. Add butter and cook until melted.
4. Sear halibut for 2-3 minutes per side, or until cooked through.
5. Remove from heat and set aside.
6. In the same skillet, add lemon juice, garlic, and parsley. Cook for 1 minute, stirring constantly.
7. Serve halibut with lemon butter sauce spooned over top.
Cooking Time: 8-10 minutes (including searing time)
Grilled Halibut with Garlic Herb Marinade
Elevate your seafood game with this simple and flavorful recipe that combines the richness of halibut with the pungency of garlic and herbs.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, parsley, dill, and lemon juice.
3. Place halibut fillets in a shallow dish and brush the marinade evenly over both sides of the fish.
4. Season with salt and pepper to taste.
5. Grill for 8-10 minutes per side, or until cooked through and flaky.
6. Serve immediately.
Cooking Time: 16-20 minutes
Baked Halibut with Parmesan Crust
This recipe combines the flaky texture of halibut with the savory flavor of parmesan cheese, creating a dish that’s both elegant and easy to prepare. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 cup panko breadcrumbs
– 1/2 cup grated parmesan cheese
– 2 tbsp olive oil
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. In a shallow dish, mix together panko breadcrumbs and parmesan cheese.
4. Season halibut fillets with salt and pepper.
5. Dip each fillet in olive oil, then coat in breadcrumb mixture, pressing gently to adhere.
6. Place coated fillets on prepared baking sheet.
7. Bake for 12-15 minutes or until fish is cooked through and flakes easily with a fork.
Cooking Time: 12-15 minutes
Halibut Tacos with Mango Salsa
Experience the perfect blend of flavors and textures with these delectable Halibut Tacos, paired with a sweet and tangy Mango Salsa. This recipe is quick, easy, and perfect for a weeknight dinner or a casual gathering.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup lime juice
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Mango Salsa ingredients: (see below)
Mango Salsa Ingredients:
– 2 ripe mangos, diced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, paprika, salt, and pepper.
3. Place halibut fillets in a shallow dish and brush with the marinade. Let it sit for 5-7 minutes.
4. Bake halibut for 12-15 minutes or until cooked through.
5. Meanwhile, warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos by placing halibut on a tortilla, followed by Mango Salsa.
Cooking Time: 25-35 minutes
Halibut Chowder with Corn and Bacon
This creamy chowder combines the rich flavor of halibut with the sweetness of corn and the smokiness of bacon, making it a perfect comfort food for a chilly evening.
Ingredients:
– 1 lb halibut fillet, cut into 1-inch pieces
– 2 tablespoons butter
– 6 slices of thick-cut bacon, diced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup corn kernels
– 1 cup fish stock (or clam chowder)
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, cook the bacon over medium heat until crispy.
2. Remove the bacon with a slotted spoon and set aside. Leave the drippings in the pot.
3. Add the butter, onion, and garlic to the pot. Cook until the onion is translucent.
4. Add the halibut, corn kernels, fish stock, and heavy cream to the pot. Stir to combine.
5. Bring the mixture to a simmer and cook for 10-12 minutes or until the halibut is cooked through.
6. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Halibut Ceviche with Avocado and Lime
This refreshing ceviche recipe combines the delicate flavor of halibut with the creaminess of avocado, all tied together with a squeeze of lime. Perfect for warm weather or as an appetizer any time of year.
Ingredients:
– 1 pound fresh halibut steak, cut into small pieces
– 1 ripe avocado, diced
– 1/2 cup freshly squeezed lime juice
– 1 red onion, thinly sliced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a large bowl, combine the halibut pieces, avocado, lime juice, red onion, and jalapeño.
2. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the fish to “cook” in the lime juice.
3. Just before serving, taste and adjust the seasoning as needed.
4. Garnish with fresh cilantro leaves if desired.
5. Serve immediately over a bed of mixed greens or with tortilla chips.
Cooking Time: 30 minutes (including marinating time)
Halibut Piccata with Capers and White Wine
Halibut Piccata with Capers and White Wine: A light and flavorful dish that combines the delicate flavor of halibut with the bright, tangy taste of capers and white wine. This recipe is perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup all-purpose flour
– 1/4 cup butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (dry)
– 2 tbsp capers, rinsed and chopped
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Season halibut with salt and pepper.
3. Dredge halibut in flour, shaking off excess.
4. Heat butter in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
5. Add white wine and bring to a simmer. Scrape up any browned bits from the pan.
6. Add halibut to the skillet and cook for 2-3 minutes per side, or until cooked through.
7. Remove from heat and stir in capers. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 12-15 minutes
Halibut en Papillote with Vegetables
This recipe is a classic French technique that allows the flavors of the ingredients to meld together beautifully. With minimal effort, you’ll be rewarded with tender fish and perfectly cooked vegetables.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 large zucchini, sliced
– 1 large yellow squash, sliced
– 1 red bell pepper, sliced
– 2 cloves of garlic, minced
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place a halibut fillet in the center of each piece of parchment paper.
4. Arrange sliced vegetables and garlic around the fish.
5. Drizzle olive oil over the vegetables, season with salt and pepper.
6. Fold the parchment paper over the ingredients to create a sealed packet.
7. Bake for 12-15 minutes or until fish is cooked through.
Cooking Time: 12-15 minutes
Halibut Curry with Coconut Milk
Experience the rich flavors of India with this creamy and aromatic halibut curry recipe, perfect for a cozy dinner or special occasion. The combination of tender halibut, fragrant spices, and velvety coconut milk creates a dish that’s both comforting and exotic.
Ingredients:
– 1 lb halibut fillet, cut into 1-inch pieces
– 2 medium onions, chopped
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1/2 teaspoon paprika
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat.
2. Add onions and cook until golden brown, about 5 minutes.
3. Add garlic, ginger, cumin, curry powder, turmeric, and paprika. Cook for 1 minute.
4. Add halibut and cook until opaque and flaky, about 3-4 minutes per side.
5. Stir in coconut milk and season with salt and pepper to taste.
6. Simmer for an additional 2-3 minutes or until the sauce has thickened slightly.
7. Garnish with cilantro leaves and serve over rice or noodles.
Cooking Time: 20-25 minutes
Blackened Halibut with Cajun Spices
Experience the bold flavors of Louisiana’s Gulf Coast cuisine with this spicy blackened halibut recipe, infused with a blend of traditional Cajun spices.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/4 tsp cayenne pepper
– 2 tbsp olive oil
– 2 lemons, cut into wedges (optional)
Instructions:
1. Preheat skillet or cast-iron pan over medium-high heat.
2. In a small bowl, mix together Cajun seasoning, paprika, garlic powder, onion powder, and cayenne pepper.
3. Brush both sides of the halibut fillets with olive oil.
4. Sprinkle Cajun spice mixture evenly onto both sides of the fish.
5. Place the halibut in the preheated skillet and sear for 2-3 minutes on each side, or until blackened and cooked through.
6. Serve immediately with lemon wedges (if desired).
Cooking Time: 8-10 minutes total
Halibut Burgers with Dill Aioli
Elevate your burger game with this recipe featuring tender halibut patties and a tangy dill aioli. Perfect for a summer cookout or a quick weeknight dinner.
Ingredients:
– 1 pound halibut fillet, cut into 4-ounce pieces
– 1/2 cup panko breadcrumbs
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/4 cup mayonnaise
– 1 tablespoon chopped fresh dill
– 1 clove garlic, minced
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix together halibut pieces, panko breadcrumbs, lemon juice, and olive oil. Season with salt and pepper.
3. Form into 4-ounce patties. Grill for 3-4 minutes per side, or until cooked through.
4. Meanwhile, combine mayonnaise, chopped dill, and minced garlic in a bowl. Mix well.
5. Assemble burgers with lettuce, tomato, and aioli on toasted buns.
Cooking Time: 12-15 minutes
Halibut Kebabs with Bell Peppers
A flavorful and colorful kebab recipe that combines the tender halibut with sweet bell peppers, perfect for a quick weeknight dinner or a summer barbecue.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1 large red bell pepper, seeded and sliced
– 1 large yellow bell pepper, seeded and sliced
– 2 tbsp olive oil
– 1 tsp lemon juice
– Salt and pepper to taste
– Optional: your favorite kebab skewers
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread halibut fillets, bell peppers, and any additional desired vegetables (onion, zucchini, etc.) onto skewers, leaving a small space between each piece.
3. Brush with olive oil and season with salt, pepper, and lemon juice.
4. Grill kebabs for 8-10 minutes per side, or until halibut is cooked through and flakes easily with a fork.
5. Serve immediately, garnished with fresh parsley if desired.
Cooking Time: 16-20 minutes
Halibut Risotto with Saffron
This creamy risotto dish is elevated by the subtle earthy flavor of saffron and the rich taste of pan-seared halibut. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 cup Arborio rice
– 4 cups fish stock, warmed
– 2 tablespoons olive oil
– 1/2 cup white wine (optional)
– 2 cloves garlic, minced
– 1/2 teaspoon saffron threads, soaked in 2 tablespoons hot water
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 4 halibut fillets, skin removed (6 oz each)
Instructions:
1. Heat oil in a large skillet over medium-high. Sear halibut for 3-4 minutes per side or until cooked through. Set aside.
2. In a large saucepan, heat stock and saffron mixture over low. Add Arborio rice; cook, stirring constantly, for 1 minute.
3. Add wine (if using), garlic, and salt. Cook, stirring, until liquid is absorbed.
4. Gradually add hot stock, stirring continuously, until rice is cooked and creamy.
5. Stir in Parmesan cheese. Serve with pan-seared halibut.
Cooking Time: 25-30 minutes
Halibut Pasta with Cherry Tomatoes
This recipe combines the delicate flavor of halibut with the sweetness of cherry tomatoes, all wrapped up in a light and creamy pasta dish. Perfect for a quick and easy dinner or lunch.
Ingredients:
– 8 oz halibut fillet
– 1 cup cherry tomatoes, halved
– 12 oz pasta (linguine or fettuccine work well)
– 2 tbsp olive oil
– 1 clove garlic, minced
– 1/4 cup white wine (optional)
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente.
2. Heat olive oil in a large skillet over medium-high heat. Add garlic and cook for 1 minute.
3. Add halibut fillet and cook for 3-4 minutes per side, or until cooked through.
4. Remove halibut from skillet and set aside. Add cherry tomatoes to skillet and cook for an additional 2-3 minutes, or until they start to release their juices.
5. If using white wine, add it to the skillet and cook for 1 minute. Stir in Parmesan cheese until melted.
6. Combine cooked pasta, halibut, and tomato mixture. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Halibut Salad with Citrus Vinaigrette
This refreshing salad showcases the delicate flavor of halibut paired with a tangy and citrusy dressing, perfect for a light and satisfying meal.
Ingredients:
– 1 pound fresh halibut fillet, skin removed
– 4 cups mixed greens (arugula, spinach, lettuce)
– 1 cup cherry tomatoes, halved
– 1/2 cup red onion, thinly sliced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons freshly squeezed orange juice
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the halibut with salt and pepper.
3. Bake the halibut for 12-15 minutes or until cooked through.
4. In a large bowl, combine mixed greens, cherry tomatoes, red onion, and cilantro.
5. Slice the cooked halibut into thin strips and add to the salad.
6. Whisk together orange juice and olive oil to make the citrus vinaigrette.
7. Pour the dressing over the salad and toss to coat.
Cooking Time: 15-20 minutes
Halibut Sushi Rolls with Wasabi Mayo
Savor the delicate flavor of halibut paired with spicy wasabi mayo, wrapped in crispy sushi rice and nori seaweed.
Ingredients:
– 1/2 pound halibut fillet, cut into thin strips
– 1 cup cooked Japanese short-grain rice (sushi rice)
– 1 sheet nori seaweed
– 2 tablespoons wasabi mayonnaise (see note)
– Sesame seeds and thinly sliced green onions for garnish
Instructions:
1. Prepare the sushi rice according to package instructions.
2. Cut the halibut into thin strips, season with salt, and set aside.
3. Lay a sheet of nori seaweed flat on a cutting board or other surface.
4. Spread a thin layer of sushi rice onto the seaweed, leaving a 1-inch border at the top.
5. Place a few pieces of halibut in the center of the rice.
6. Roll the sushi using a bamboo sushi mat or a clean tea towel, applying gentle pressure to compress the ingredients.
7. Slice into individual pieces and serve with wasabi mayonnaise for dipping.
Cooking Time: 10 minutes
Halibut Stew with White Beans and Kale
A hearty and flavorful stew that combines the richness of halibut with the creaminess of white beans and the earthiness of kale. Perfect for a chilly evening or a comforting meal.
Ingredients:
– 1 pound halibut fillet, cut into 1-inch pieces
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 cup dried navy beans, soaked overnight and drained
– 4 cups chicken broth
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 2 cups kale leaves, stems removed and chopped
Instructions:
1. Heat the oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, about 5 minutes.
3. Add the halibut and cook for 2-3 minutes, or until opaque.
4. Add the soaked navy beans, chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
5. Stir in the chopped kale; cook until wilted, about 5 minutes.
6. Serve hot.
Cooking Time: 35-40 minutes
Halibut with Brown Butter and Almonds
This recipe combines the delicate flavor of halibut with the richness of brown butter and crunch of toasted almonds, creating a harmonious balance of textures and tastes.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 tbsp unsalted butter
– 1/2 cup sliced almonds
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. Season the halibut fillets with salt and pepper.
3. In a skillet, melt 1 tbsp of butter over medium-high heat. Add the garlic and cook for 1 minute.
4. Add the halibut fillets to the skillet, skin side up (if they have skin). Cook for 2-3 minutes or until seared.
5. Flip the halibut over and transfer the skillet to the preheated oven. Bake for 8-10 minutes or until cooked through.
6. In a small saucepan, melt the remaining 1 tbsp of butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma (about 2-3 minutes).
7. Remove the halibut from the oven and top each fillet with a spoonful of brown butter and toasted almonds.
8. Garnish with chopped parsley, if desired.
Cooking Time: 15-18 minutes
Halibut Stir-Fry with Ginger and Soy
This quick and flavorful stir-fry is a great way to enjoy the delicate flavor of halibut, paired with the pungency of ginger and the savory richness of soy sauce.
Ingredients:
– 4 oz halibut fillet, cut into bite-sized pieces
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, peeled and grated
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Heat the oil in a wok or large skillet over medium-high heat.
2. Add garlic and ginger; stir-fry until fragrant, about 30 seconds.
3. Add halibut; stir-fry until cooked through, about 3-4 minutes.
4. In a small bowl, whisk together soy sauce and honey.
5. Pour the sauce into the wok or skillet; stir to coat the halibut evenly.
6. Season with salt and pepper to taste.
7. Garnish with green onions, if desired.
Cooking Time: 10-12 minutes
Halibut with Roasted Red Pepper Sauce
Elevate your seafood game with this flavorful combination of grilled halibut and a rich, smoky roasted red pepper sauce. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 halibut fillets (6 oz each)
– 2 large red bell peppers
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup chicken broth
– 1 tablespoon lemon juice
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Brush halibut fillets with olive oil and season with salt and pepper.
3. Grill halibut for 4-5 minutes per side, or until cooked through.
4. Meanwhile, roast red bell peppers by placing them on a baking sheet and drizzling with olive oil. Roast at 425°F (220°C) for 30-40 minutes, or until charred and blistered.
5. Remove peppers from oven and let cool. Peel off skin, then chop into small pieces.
6. In a blender or food processor, combine roasted peppers, garlic, chicken broth, lemon juice, salt, and pepper. Blend until smooth.
7. Serve grilled halibut with roasted red pepper sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Summary
Get ready to reel in the flavor with these 20 delicious halibut recipes! From pan-seared perfection to grilled goodness, and from tacos to curry, there’s something for every seafood lover. Whether you like it with a zesty lemon butter sauce or a creamy parmesan crust, this list has got you covered. Try your hand at halibut ceviche, chowder, or sushi rolls, or go bold with blackened halibut or Cajun-spiced goodness. Whatever your taste buds desire, these mouth-watering recipes will surely hook you up!