Are you ready to spice up your meal routine? Look no further than the flavorful world of gyros! These delicious Greek wraps are perfect for any occasion, whether it’s a quick lunch, a casual dinner party, or a game-day gathering with friends. And with so many variations and toppings to choose from, you’ll never get bored with the same old recipe.
In this article, we’ll take you on a culinary journey around the Mediterranean with 18 mouth-watering gyro recipes that are sure to please even the pickiest eaters. From classic Greek gyros to innovative twists like pizza and nachos, these recipes will inspire you to get creative in the kitchen and impress your friends and family with every bite.
Classic Greek Gyro with Tzatziki Sauce
Experience the authentic flavors of Greece with this simple recipe that combines tender lamb or beef, crispy pita bread, and refreshing tzatziki sauce. Perfect for a quick and satisfying meal or snack.
Ingredients:
For the gyro:
– 1 pound lamb or beef (your choice), thinly sliced
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
For the tzatziki sauce:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 3 tablespoons chopped fresh dill
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a bowl, mix together the sliced meat, olive oil, onion, garlic, paprika, salt, and pepper.
3. Grill the mixture for 5-7 minutes per side, or until cooked through.
4. Warm pita bread according to package instructions.
5. Assemble the gyros by placing the grilled meat onto the pita bread.
6. In a separate bowl, mix together the yogurt, cucumber, lemon juice, and salt.
7. Stir in the chopped dill.
8. Serve the tzatziki sauce on top of the gyro.
Cooking Time: 15-20 minutes
Lamb Gyro with Garlic Yogurt Sauce
Lamb Gyro with Garlic Yogurt Sauce Recipe
A flavorful and aromatic twist on the classic gyro, this recipe combines tender lamb with a creamy garlic yogurt sauce for a taste sensation.
Ingredients:
– 1 pound ground lamb
– 1/2 cup breadcrumbs
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 4 pita breads
– Garlic Yogurt Sauce (recipe below)
Garlic Yogurt Sauce:
– 1 cup plain Greek yogurt
– 3 cloves garlic, minced
– 1/2 teaspoon paprika
– 1/4 teaspoon cumin
– Salt to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground lamb, breadcrumbs, olive oil, garlic, lemon juice, salt, and pepper. Mix well with hands until just combined.
3. Form into 8-10 patties. Grill for 4-5 minutes per side, or until cooked through.
4. Warm pita breads by wrapping in foil and heating in the oven for a few minutes.
5. Assemble gyros by placing lamb patty on each pita bread, followed by a dollop of Garlic Yogurt Sauce.
Cooking Time: 20-25 minutes
Chicken Gyro with Homemade Pita Bread
Satisfy your cravings with this simple recipe that combines juicy chicken and crispy homemade pita bread, perfect for a quick weeknight dinner or lunch on-the-go.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into thin strips
– 2 tbsp olive oil
– 2 tbsp lemon juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup all-purpose flour
– 1/4 cup warm water
– Homemade Pita Bread dough (see below)
Homemade Pita Bread:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 3/4 cup warm water
Instructions:
1. Preheat oven to 375°F (190°C). In a shallow dish, whisk together flour, oregano, and garlic powder.
2. Dip chicken strips in the flour mixture, then shake off excess.
3. Heat olive oil in a large skillet over medium-high heat. Cook chicken for 5-7 minutes or until cooked through.
4. Meanwhile, prepare pita bread dough by mixing all ingredients in a bowl until a sticky ball forms. Knead for 2-3 minutes.
5. Divide dough into 6 equal pieces and shape each into a ball. Roll out each ball into a thin circle.
6. Place chicken on the pita bread, add toppings (such as tomato, onion, cucumber, feta cheese), and serve.
Cooking Time: 20-25 minutes (includes baking time for pita bread)
Beef Gyro with Fresh Herb Marinade
This recipe combines the flavors of Greece with a fresh twist on traditional gyro meat, marinated in a zesty herb mixture and served in a crispy pita with crunchy veggies.
Ingredients:
– 1 pound beef (such as sirloin or ribeye), sliced into thin strips
– 1/2 cup olive oil
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh dill
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon paprika
– Salt and pepper to taste
– 4-6 pita breads
– Tzatziki sauce (store-bought or homemade), for serving
– Crunchy veggies, such as cucumber, tomato, and red onion
Instructions:
1. In a large bowl, whisk together olive oil, parsley, dill, garlic, lemon juice, paprika, salt, and pepper.
2. Add the sliced beef to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Preheat a grill or grill pan to medium-high heat. Remove the beef from the marinade and cook for 5-7 minutes per side, or until cooked through.
4. Warm pita breads by wrapping them in foil and heating them in the oven at 350°F (180°C) for 5 minutes.
5. Assemble gyros by slicing the cooked beef onto the warmed pita breads, topping with crunchy veggies and a dollop of tzatziki sauce.
Cooking Time: 30-40 minutes
Pork Gyro with Spicy Harissa
Elevate your gyro game with this flavorful recipe that combines tender pork, crispy pita, and a spicy kick from harissa.
Ingredients:
– 1 lb pork shoulder, thinly sliced
– 2 tbsp olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
– 4-6 pita breads
– Spicy harissa sauce (store-bought or homemade)
– Optional toppings: tomato, red onion, cucumber, feta cheese
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, mix pork, olive oil, cumin, paprika, and parsley. Season with salt and pepper.
3. Grill the pork mixture for 5-7 minutes per side, or until cooked through.
4. Warm pita breads by wrapping them in foil and heating on grill for 2-3 minutes.
5. Assemble gyros by slicing grilled pork onto warm pita, then drizzle with harissa sauce. Add desired toppings.
Cooking Time: 15-20 minutes
Vegetarian Gyro with Grilled Halloumi
A flavorful vegetarian gyro filled with roasted vegetables and melted halloumi cheese, perfect for a quick and satisfying meal.
Ingredients:
– 1 package of gyro meat substitute (such as seitan or tofu)
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 onion, thinly sliced
– 2 cloves of garlic, minced
– 1/4 cup of olive oil
– 2 tablespoons of lemon juice
– Salt and pepper to taste
– 4-6 gyro wraps
– Grilled halloumi cheese (see below for recipe)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a bowl, toss together bell peppers, onion, garlic, olive oil, lemon juice, salt, and pepper.
3. Grill the vegetable mixture for 5-7 minutes per side, or until tender.
4. Meanwhile, cook the gyro meat substitute according to package instructions.
5. Warm the gyro wraps by wrapping them in a damp paper towel and microwaving for 20 seconds.
6. Assemble the gyros by placing a portion of the vegetable mixture onto each wrap, followed by a slice of grilled halloumi cheese.
Grilled Halloumi Cheese Recipe:
– 1 block of halloumi cheese
– 1 tablespoon of olive oil
Brush the halloumi cheese with olive oil and grill for 2-3 minutes per side, or until melted and slightly charred. Serve immediately.
Cooking Time: 20-25 minutes
Gyro Bowl with Quinoa and Roasted Vegetables
This flavorful bowl combines the classic Greek street food, gyro, with nutritious quinoa and roasted vegetables for a healthy and satisfying meal. Enjoy the perfect blend of Mediterranean flavors in under 30 minutes!
Ingredients:
– 1 cup cooked quinoa
– 2 cups mixed roasted vegetables (such as zucchini, bell peppers, eggplant, and red onion)
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste
– Optional: tzatziki sauce (see below)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the mixed vegetables with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Cook quinoa according to package instructions.
4. In a small bowl, whisk together lemon juice and remaining 1 tbsp olive oil. Season with salt and pepper.
5. Assemble the bowls by placing cooked quinoa at the bottom, followed by roasted vegetables, crumbled feta cheese, and chopped parsley. Drizzle with the lemon-olive oil dressing.
Optional Tzatziki Sauce:
– Mix together 1 cup Greek yogurt, 1/2 cup diced cucumber, 1 tbsp lemon juice, and salt to taste.
Gyro Wrap with Pickled Red Onions
Experience the flavors of Greece with this mouthwatering Gyro Wrap, topped with tangy pickled red onions and crispy feta cheese.
Ingredients:
– 1 pound ground lamb or beef
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 4-6 pita breads
– 1 cup shredded lettuce
– 1 cup crumbled feta cheese
– Pickled Red Onions (recipe below)
– Tzatziki sauce (optional)
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground meat, parsley, garlic, and olive oil. Mix well.
3. Form into 4-6 patties, depending on desired size.
4. Grill for 3-4 minutes per side, or until cooked through.
5. Warm pita breads by wrapping in foil and heating for a few minutes.
6. Assemble wraps with grilled meat, lettuce, feta cheese, and pickled red onions.
7. Serve with Tzatziki sauce on the side, if desired.
Pickled Red Onions:
– 1 large red onion, thinly sliced
– 1/2 cup white vinegar
– 1/4 cup water
– 1 tablespoon sugar
– Salt and pepper to taste
Combine all ingredients in a bowl. Let sit for at least 30 minutes before using.
Gyro Salad with Cucumber and Feta
A refreshing twist on traditional Greek salad, this recipe combines the flavors of juicy gyro meat, crunchy cucumber, and tangy feta cheese.
Ingredients:
– 1 lb cooked gyro meat (lamb or beef), sliced
– 2 large cucumbers, peeled and thinly sliced
– 1/2 cup crumbled feta cheese
– 1/4 cup red onion, thinly sliced
– 1/4 cup chopped fresh parsley
– 2 tbsp olive oil
– 2 tbsp lemon juice
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine gyro meat, cucumber slices, feta cheese, red onion, and parsley.
2. Drizzle with olive oil and lemon juice; season with salt and pepper to taste.
3. Toss gently to combine.
4. Serve immediately.
Cooking Time: 10 minutes
Gyro Pizza with Tzatziki Drizzle
Experience the flavors of Greece on a crispy pizza crust with our Gyro Pizza recipe, topped with savory lamb and feta cheese, and finished with a refreshing Tzatziki drizzle.
Ingredients:
– 1 lb pizza dough
– 1/4 cup olive oil
– 1 lb ground lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp paprika
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese
– 1/2 cup crumbled feta cheese
– Tzatziki drizzle (see below)
Instructions:
1. Preheat oven to 425°F (220°C). Roll out pizza dough to desired thickness.
2. In a large skillet, cook lamb, onion, garlic, oregano, paprika, salt, and pepper until browned, breaking up with a spoon as needed.
3. Spread lamb mixture on pizza crust, leaving a small border around edges.
4. Top with mozzarella and feta cheese.
5. Bake for 12-15 minutes or until crust is golden brown.
6. Drizzle with Tzatziki sauce (see below) before serving.
Tzatziki Drizzle:
– 1 cup Greek yogurt
– 1/2 cup diced cucumber
– 1 tbsp lemon juice
– 1 tsp garlic powder
– Salt and pepper to taste
Combine ingredients in a bowl. Refrigerate until ready to serve.
Gyro Stuffed Peppers with Rice
Elevate your stuffed peppers game by adding the savory flavors of gyro meat and rice. This recipe combines juicy beef, crispy phyllo, and creamy feta cheese for a mouthwatering twist on a classic dish.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1/2 cup cooked white rice
– 1/4 cup crumbled feta cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 4-6 phyllo triangles
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook rice according to package instructions.
3. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stuff each pepper with the beef mixture, followed by cooked rice, crumbled feta cheese, and a phyllo triangle.
6. Drizzle olive oil over peppers and season with paprika, salt, and pepper.
7. Bake for 30-35 minutes or until peppers are tender.
Cooking Time: 30-35 minutes
Gyro Nachos with Melted Cheese
Get ready to elevate your nacho game with the bold flavors of Greece! This unique twist on traditional nachos combines juicy gyros, crispy tortilla chips, and melted cheese for a snack that’s sure to please.
Ingredients:
– 1 lb ground beef or lamb
– 1/2 cup tzatziki sauce
– 8-10 gyro wraps (or substitute with pita bread)
– 1 bag of tortilla chips
– 1 cup shredded mozzarella cheese
– 1/4 cup crumbled feta cheese
– Chopped fresh parsley and dill (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cook the ground beef or lamb in a pan until browned, breaking it up into small pieces as it cooks.
3. Warm the gyro wraps according to package instructions.
4. Arrange the tortilla chips in a single layer on a baking sheet.
5. Spoon the cooked meat onto the tortilla chips, followed by dollops of tzatziki sauce and shredded mozzarella cheese.
6. Top with crumbled feta cheese and chopped parsley/dill (if using).
7. Bake for 10-12 minutes or until the cheese is melted and bubbly.
Cooking Time: 10-12 minutes
Gyro Burgers with Feta Aioli
Elevate your burger game with the flavors of Greece! These Gyro Burgers with Feta Aioli are a unique twist on classic burgers, featuring juicy beef patties topped with crispy gyro meat, creamy feta aioli, and fresh cucumber.
Ingredients:
– 4 beef patties
– 1/2 cup Greek-style gyro meat (lamb or beef)
– 1/4 cup pita bread crumbs
– 2 tablespoons olive oil
– 8 slices of American cheese (optional)
– 4 hamburger buns
– Feta Aioli ingredients: 1/2 cup mayonnaise, 1/4 cup crumbled feta cheese, 1 tablespoon lemon juice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef patties and cook for 3-4 minutes per side, or until cooked through.
3. Meanwhile, mix gyro meat with pita bread crumbs and olive oil. Form into small patties and cook on the grill or grill pan for 2-3 minutes per side, or until crispy.
4. Assemble burgers by placing a beef patty on each bun, topping with gyro meat, cheese (if using), and a dollop of Feta Aioli.
5. Cook for an additional minute to melt cheese and combine flavors.
Cooking Time: 10-12 minutes
Gyro Tacos with Greek Slaw
Elevate your taco game with this innovative fusion of Greek and Mexican flavors! Soft tacos filled with juicy gyro meat, crispy feta cheese, and tangy Greek slaw will transport you to the Mediterranean coast.
Ingredients:
– 1 pound ground lamb or beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– 1/2 cup crumbled feta cheese
– Greek Slaw (recipe below)
– Optional toppings: diced tomatoes, red onion, cilantro
Greek Slaw:
– 2 cups shredded red cabbage
– 1 cup shredded carrot
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix lamb or beef with breadcrumbs, parsley, garlic, paprika, salt, and pepper.
3. Form into small patties and cook for 4-5 minutes per side, until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing gyro meat onto a tortilla, topping with feta cheese, and spooning Greek Slaw on top.
Cooking Time: 15-20 minutes
Gyro Pasta Salad with Olives
Experience the Mediterranean flavors of Greece with this refreshing Gyro Pasta Salad, featuring juicy olives and zesty feta cheese.
Ingredients:
– 8 oz. pasta (bow-tie or penne work well)
– 1 cup cooked gyro meat (lamb or beef), diced
– 1/2 cup pitted green olives, sliced
– 1/4 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tbsp. olive oil
– 2 tbsp. red wine vinegar
– Salt and pepper to taste
– 1 tsp. dried oregano
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large bowl, combine cooked gyro meat, olives, feta cheese, parsley, olive oil, red wine vinegar, salt, pepper, and oregano.
3. Add the cooked pasta to the bowl and toss until well combined.
4. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: 20-25 minutes
Gyro Flatbread with Hummus Spread
This recipe combines the flavors of traditional Greek cuisine with the convenience of a flatbread, perfect for a quick and satisfying meal or snack.
Ingredients:
– 1 package of flatbread (pita or naan work well)
– 1/2 cup hummus
– 1/4 cup crumbled feta cheese (optional)
– 1/4 cup sliced red onion
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread the hummus evenly over the flatbread, leaving a small border around the edges.
3. Top with feta cheese, red onion, and parsley.
4. Season with salt and pepper to taste.
5. Bake in the preheated oven for 10-12 minutes, or until the flatbread is crispy and the toppings are heated through.
6. Remove from oven and let cool for a few minutes before slicing and serving.
Cooking Time: 10-12 minutes
Gyro Kebabs with Lemon Garlic Marinade
Get ready to savor the flavors of Greece with this easy-to-make Gyro Kebab recipe, featuring a zesty lemon garlic marinade. Perfect for a quick and satisfying meal or party appetizer.
Ingredients:
– 1 pound lamb or beef gyro meat
– 1/2 cup olive oil
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon soy sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4-6 wooden skewers
Instructions:
1. In a large bowl, whisk together olive oil, garlic, lemon juice, soy sauce, and oregano.
2. Add the gyro meat and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat grill to medium-high heat. Thread marinated meat onto skewers, leaving a small space between each piece.
4. Grill kebabs for 8-10 minutes per side, or until cooked through.
5. Serve hot with your favorite toppings and sides.
Cooking Time: 16-20 minutes
Gyro Meatballs with Pita Dipping Sauce
Transform classic meatballs into a flavorful and aromatic Gyro-inspired dish, perfect for a quick snack or meal. This recipe combines the richness of beef and lamb with the warm spices of traditional Greek cuisine.
Ingredients:
– 1 pound ground beef
– 1/2 cup ground lamb
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1/2 teaspoon cumin
– Salt and pepper to taste
– 1/4 cup crumbled feta cheese (optional)
– Pita dipping sauce ingredients below
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, lamb, onion, garlic, olive oil, paprika, cumin, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While the meatballs are baking, prepare the pita dipping sauce (see below).
6. Serve the meatballs hot with warm pita bread and your choice of toppings, such as tzatziki sauce, chopped tomatoes, and crumbled feta cheese.
Pita Dipping Sauce:
– 1 cup Greek yogurt
– 2 tablespoons lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: minced garlic, chopped parsley, or paprika for added flavor
Combine all sauce ingredients in a bowl and mix well. Refrigerate until ready to serve.
Summary
Get ready to spice up your meals with these 18 flavorful gyro recipes! From classic Greek gyros to lamb, chicken, beef, pork, and vegetarian options, there’s something for every taste and occasion. Discover new twists on traditional dishes like tzatziki sauce, garlic yogurt, and fresh herb marinades. Plus, try innovative ideas like gyro bowls, wraps, salads, pizzas, stuffed peppers, nachos, burgers, tacos, pasta salads, flatbreads, kebabs, and meatballs. Whether you’re a foodie or just looking for inspiration, these recipes will transport your taste buds to the Mediterranean!
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