Get ready to spice up your mealtime routine with these 20 mouth-watering ground turkey Mexican recipes! From tacos and enchiladas to stuffed peppers and quesadillas, we’ve got you covered. Whether you’re in the mood for something classic and comforting or bold and adventurous, there’s a recipe on this list that’s sure to satisfy your cravings.
Ground turkey is an incredibly versatile ingredient, and when paired with the bold flavors of Mexico, the possibilities are endless. From spicy chipotle peppers to creamy avocado crema, each dish on this list offers a unique twist on traditional Mexican cuisine. Whether you’re cooking for one or feeding a crowd, these recipes are sure to become new favorites.
Stay tuned for the full list of recipes and get ready to spice up your mealtime routine!
Spicy Ground Turkey Tacos with Avocado Crema
Elevate your taco game with this flavorful and spicy ground turkey recipe, topped with a creamy avocado crema.
Ingredients:
– 1 lb ground turkey
– 1/2 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado Crema (recipe below)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. In a large skillet, cook the ground turkey over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
2. Add the chopped onion, garlic, chili powder, cumin, paprika, salt, and pepper to the skillet. Cook for 2-3 minutes or until the flavors are combined.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
Avocado Crema:
– 1 ripe avocado, mashed
– 1/4 cup sour cream
– Juice of 1 lime
– Salt, to taste
Combine all ingredients in a bowl and mix until smooth. Serve with the tacos.
Cooking Time: 15-20 minutes
Cheesy Ground Turkey Enchiladas with Red Sauce
A flavorful twist on traditional enchiladas, this recipe combines the richness of ground turkey and melted cheese with the spicy kick of red sauce. Perfect for a weeknight dinner or casual gathering.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 8-10 corn tortillas
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp cumin
– Salt and pepper, to taste
– Vegetable oil, for brushing
Instructions:
1. Preheat oven to 375°F.
2. Cook ground turkey, onion, and garlic in a large skillet over medium-high heat until browned, breaking up with spoon as needed.
3. In a separate saucepan, combine diced tomatoes with green chilies, cumin, salt, and pepper. Bring to a simmer and let cook for 10 minutes.
4. Brush tortillas with vegetable oil and fill with turkey mixture and shredded cheese. Roll up tightly and place seam-side down in a baking dish.
5. Pour red sauce over enchiladas and top with additional shredded cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Ground Turkey Mexican Stuffed Peppers
Add a flavorful twist to traditional stuffed peppers with this recipe that combines ground turkey, Mexican spices, and crunchy bell peppers. This dish is perfect for a quick weeknight dinner or a weekend meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground turkey
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– Shredded cheese (optional)
– Chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut tops off bell peppers and remove seeds and membranes.
3. In a large skillet, cook ground turkey, onion, and garlic until browned, breaking up with a spoon as it cooks.
4. Add cooked rice, diced tomatoes, cumin, paprika, salt, and pepper to the skillet. Stir to combine.
5. Stuff each bell pepper with the turkey mixture and top with shredded cheese (if using).
6. Bake for 25-30 minutes or until peppers are tender.
Cooking Time: 25-30 minutes
Easy Ground Turkey Taco Salad with Chipotle Dressing
A flavorful and healthy twist on traditional taco salad, this recipe combines ground turkey, crisp greens, and tangy chipotle dressing for a delicious meal.
Ingredients:
– 1 lb ground turkey
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 8 oz mixed greens
– 1 can black beans, drained and rinsed
– 1 avocado, sliced
– Chipotle Dressing (see below)
Instructions:
1. Cook ground turkey in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
2. Add diced onion, bell pepper, and garlic to the skillet and cook until vegetables are tender.
3. Stir in taco seasoning and cook for 1 minute.
4. In a large bowl, combine mixed greens, cooked turkey mixture, and black beans.
5. Top with sliced avocado and Chipotle Dressing (see below).
Chipotle Dressing:
– 1/2 cup mayonnaise
– 1/4 cup plain Greek yogurt
– 1 tablespoon lime juice
– 1 teaspoon chipotle peppers in adobo sauce, finely chopped
Combine all ingredients in a bowl and stir until smooth.
Cook Time: 20 minutes
Ground Turkey and Black Bean Quesadillas
These flavorful quesadillas combine the savory taste of ground turkey with the heat of black beans, all wrapped up in a crispy tortilla. Perfect for a quick weeknight dinner or a snack on-the-go.
Ingredients:
– 1 lb ground turkey
– 1/2 cup cooked black beans
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 large tortillas
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: salsa, avocado, sour cream
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook the ground turkey, breaking it up with a spoon as it cooks, until browned and fully cooked.
3. Add the diced onion, minced garlic, cumin, and chili powder to the turkey mixture. Cook until the onion is translucent.
4. Stir in the cooked black beans.
5. Place a tortilla in the skillet and sprinkle a quarter of the turkey and bean mixture onto half of the tortilla.
6. Top with shredded cheese and fold the tortilla in half.
7. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
8. Flip and cook for an additional 2 minutes.
9. Repeat with remaining ingredients.
Cooking Time: 15-20 minutes
One-Pan Ground Turkey Mexican Rice Skillet
Savor the flavors of Mexico with this easy-to-make one-pan meal that combines ground turkey, rice, and a medley of spices. Perfect for a quick weeknight dinner or a casual weekend gathering.
Ingredients:
– 1 lb ground turkey
– 1 cup uncooked white rice
– 2 cups water
– 1 large onion, diced
– 1 red bell pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Add the ground turkey and cook until browned, breaking it up with a spoon as it cooks.
3. Add the onion, bell pepper, and garlic; cook until the vegetables are tender.
4. Stir in the rice, cumin, paprika, salt, and pepper. Cook for 1-2 minutes.
5. Add the water to the skillet and bring to a boil.
6. Transfer the skillet to the oven and bake at 375°F (190°C) for 25-30 minutes or until the rice is tender.
Cooking Time: 35-40 minutes
Ground Turkey Mexican Lasagna with Corn Tortillas
Elevate your lasagna game with this flavorful and easy-to-make recipe that combines ground turkey, corn tortillas, and traditional Mexican spices.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (16 oz) black beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar), for serving
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. Stir in diced tomatoes, black beans, corn kernels, cumin, paprika, salt, and pepper.
5. Cook tortillas according to package instructions.
6. Assemble lasagna by spreading a layer of the turkey mixture on the bottom of a 9×13-inch baking dish, followed by a layer of tortillas, then a layer of shredded cheese. Repeat for 2-3 layers, ending with a layer of cheese on top.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Zesty Ground Turkey Tostadas with Refried Beans
Elevate your taco Tuesday game with this flavorful and satisfying recipe! Ground turkey is infused with bold spices, then served on crispy tostadas with creamy refried beans.
Ingredients:
– 1 lb ground turkey
– 1/2 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas (for tostadas)
– Vegetable oil, for brushing
– 2 cups refried beans
– Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sliced avocado
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground turkey over medium-high heat, breaking apart with a spoon as it cooks.
3. Add chopped onion, garlic, chili powder, cumin, paprika, salt, and pepper to the skillet; cook until turkey is fully browned.
4. Brush both sides of tortillas with vegetable oil and toast in oven for 5-7 minutes or until crispy.
5. Assemble tostadas by spooning ground turkey mixture onto toasted tortillas and topping with refried beans.
Cook Time: 20-25 minutes
Ground Turkey Mexican Street Corn Casserole
Elevate your weeknight dinner routine with this flavorful casserole that combines the best of Mexican street corn and ground turkey. This hearty dish is perfect for a crowd or meal prep.
Ingredients:
– 1 lb ground turkey
– 1 cup frozen corn kernels, thawed
– 1/2 cup diced red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8 ounces cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 6 corn tortillas
– Optional toppings: diced tomatoes, cilantro, crumbled queso fresco
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground turkey over medium-high heat until browned, breaking up into small pieces as it cooks.
3. Add corn kernels, red bell pepper, jalapeño, olive oil, cumin, paprika, salt, and pepper to the skillet. Cook for an additional 5 minutes.
4. In a separate bowl, combine softened cream cheese and shredded cheddar cheese.
5. Arrange tortillas in a single layer in a 9×13-inch baking dish. Spoon turkey mixture over tortillas, followed by cream cheese mixture.
6. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Slow Cooker Ground Turkey Chili Verde
A hearty and flavorful chili that’s perfect for a weeknight dinner or a weekend gathering. This recipe uses ground turkey instead of beef, adding a leaner twist to this classic dish.
Ingredients:
– 1 lb ground turkey
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (10 oz) green chilies
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Brown the ground turkey in a large skillet over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, chili powder, and cumin to the skillet; cook until the onion is translucent.
3. Transfer the mixture to a slow cooker; add the diced tomatoes, red kidney beans, green chilies, salt, and pepper. Stir to combine.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Taste and adjust seasoning as needed. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ground Turkey Sopes with Homemade Masa
Sopes are a popular Mexican dish that typically consist of thick, crispy tortillas topped with beans, cheese, and various meats. In this recipe, we’ll give the classic a twist by using ground turkey as our protein source and making our own homemade masa from scratch.
Ingredients:
For the Masa:
– 2 cups cooked white or yellow corn kernels
– 1/2 cup all-purpose flour
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1 tablespoon vegetable oil
– 3 tablespoons warm water
For the Sopes:
– 1 pound ground turkey
– 1 small onion, finely chopped
– 1 clove garlic, minced
– 1 packet of taco seasoning
– 8 ounces shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream
Instructions:
1. Preheat oven to 375°F.
2. Make the Masa by combining dry ingredients in a bowl. Add oil and warm water, mixing until a dough forms. Knead for 5 minutes.
3. Divide dough into 8 equal pieces. Roll each piece into a ball and flatten slightly.
4. Cook Sopes in a skillet over medium heat for 30 seconds on each side or until crispy.
5. In a separate pan, cook ground turkey with onion and garlic until browned. Add taco seasoning and stir to combine.
6. Assemble Sopes by topping cooked tortillas with ground turkey mixture, shredded cheese, and desired toppings.
Cooking Time: 20-25 minutes
Ground Turkey Mexican Stuffed Zucchini Boats
Get ready for a flavorful twist on traditional stuffed zucchini boats! This recipe combines the freshness of zucchini with the boldness of ground turkey and Mexican-inspired spices.
Ingredients:
– 4 medium zucchinis
– 1 lb ground turkey
– 1/2 cup cooked brown rice
– 1/4 cup black beans, drained and rinsed
– 1/4 cup diced tomatoes
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– Shredded cheddar cheese (optional)
– Fresh cilantro leaves (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut zucchinis in half lengthwise and scoop out the insides, leaving a shell about 1/4 inch thick.
3. In a large skillet, cook ground turkey over medium-high heat until browned, breaking up with spoon as it cooks.
4. Add cooked rice, black beans, diced tomatoes, cumin, chili powder, salt, and pepper to the turkey mixture. Stir well.
5. Stuff each zucchini boat with the turkey mixture and top with shredded cheese (if using).
6. Place stuffed zucchinis on a baking sheet lined with parchment paper and drizzle with olive oil.
7. Bake for 25-30 minutes or until zucchinis are tender.
Cooking Time: 25-30 minutes
Ground Turkey and Sweet Potato Empanadas
A twist on traditional empanadas, this recipe combines the savory flavors of ground turkey and roasted sweet potatoes with a flaky pastry crust.
Ingredients:
– 1 lb ground turkey
– 2 large sweet potatoes, cooked and mashed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– Egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground turkey and onion until browned, breaking up with a spoon as it cooks.
3. Add mashed sweet potatoes, garlic, cumin, paprika, salt, and pepper to the skillet. Cook for 5 minutes, stirring occasionally.
4. On a lightly floured surface, roll out pastry dough to about 1/8 inch thickness.
5. Spoon approximately 2 tablespoons of the turkey-sweet potato mixture onto one half of the dough, leaving a 1/2 inch border around the edges.
6. Fold the other half of the dough over the filling and press edges together to seal.
7. Brush tops with beaten egg for a golden glaze.
8. Bake empanadas for 20-25 minutes or until pastry is golden brown.
Cooking Time: 20-25 minutes
Ground Turkey Albondigas Soup with Lime
Brighten up a chilly day with this vibrant and flavorful Mexican-inspired soup, packed with tender ground turkey meatballs and a burst of citrusy lime juice. Perfect for a quick weeknight dinner or a cozy weekend lunch.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 1 egg
– 1 tsp paprika
– Salt and pepper, to taste
– 2 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 lime, juiced
– Fresh cilantro leaves, for garnish
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Preheat oven to 400°F (200°C). In a bowl, combine ground turkey, breadcrumbs, onion, egg, paprika, salt, and pepper. Mix until just combined.
2. Form into small meatballs (about 1 inch in diameter) and place on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until cooked through.
3. In a large pot, combine chicken broth, diced tomatoes, and baked meatballs. Bring to a simmer over medium heat.
4. Add lime juice and adjust seasoning as needed.
5. Serve hot, garnished with cilantro leaves and optional jalapeños or hot sauce.
Cooking Time: 25-30 minutes
Ground Turkey Mexican Pizza with Pico de Gallo
Elevate your pizza game with this flavorful Ground Turkey Mexican Pizza topped with Pico de Gallo. A perfect blend of spices and freshness will transport your taste buds to the vibrant streets of Mexico!
Ingredients:
– 1 lb ground turkey
– 1/2 cup finely chopped onion
– 1 minced garlic clove
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Shredded cheese (Monterey Jack or Cheddar), for serving
– Pico de Gallo (see below for recipe)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion, garlic, chili powder, cumin, paprika, salt, and pepper to the skillet. Cook until the mixture is well combined and the onion is translucent.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the pizzas by spreading the turkey mixture onto a tortilla, topping with shredded cheese, and serving with Pico de Gallo.
Pico de Gallo Recipe:
– 1 cup diced fresh tomatoes
– 1/2 cup diced red onion
– 1 minced garlic clove
– 1 tablespoon lime juice
– Salt, to taste
– Cilantro leaves, for garnish
Combine all ingredients in a bowl and stir well. Refrigerate until ready to serve.
Cooking Time: About 15-20 minutes from start to finish.
Ground Turkey Chiles Rellenos Casserole
A twist on the classic Mexican dish, this casserole combines flavorful ground turkey and roasted poblano peppers with a rich tomato sauce and melted cheese. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground turkey
– 4 large poblano peppers, roasted and chopped
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp cumin
– Salt and pepper to taste
– 6-8 corn tortillas
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground turkey until browned, breaking it up into small pieces as it cooks.
3. Add onion, garlic, roasted poblano peppers, cumin, salt, and pepper to the skillet. Cook until vegetables are tender.
4. Stir in diced tomatoes and bring mixture to a simmer.
5. In a separate bowl, combine milk and shredded cheese. Microwave for 30-45 seconds or until melted and smooth.
6. In a 9×13-inch baking dish, create layers of turkey mixture, tortillas, and cheese sauce. Top with remaining cheese sauce.
7. Bake for 25-30 minutes or until casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Ground Turkey Tamale Pie with Cornbread Topping
A twist on traditional tamales, this savory pie combines the flavors of ground turkey, corn, and spices with a crispy cornbread topping.
Ingredients:
For the filling:
– 1 lb ground turkey
– 1/2 cup frozen corn kernels
– 1/2 cup chopped onion
– 1 clove garlic, minced
– 1 tsp cumin
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup all-purpose flour
– 2 cups chicken broth
For the cornbread topping:
– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup unsalted butter, melted
– 1 large egg
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground turkey until browned, breaking into small pieces as it cooks.
3. Add corn kernels, onion, garlic, cumin, paprika, salt, and pepper to the skillet. Cook until the mixture is heated through.
4. Stir in flour and chicken broth. Bring to a simmer and let cook for 5 minutes.
5. Transfer the filling to a 9×13 inch baking dish.
6. Prepare the cornbread topping by whisking together cornmeal, flour, sugar, baking powder, and salt. Add melted butter, egg, and stir until just combined.
7. Spread the cornbread mixture evenly over the filling.
8. Bake for 35-40 minutes or until the cornbread is golden brown.
Ground Turkey Mexican Meatballs in Chipotle Sauce
Transform your Taco Tuesday with these spicy ground turkey meatballs smothered in a rich chipotle sauce.
Ingredients:
– 1 lb ground turkey
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup chipotle peppers in adobo sauce
– 1/4 cup beef broth
– 2 tablespoons tomato paste
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 400°F (200°C). In a large bowl, combine ground turkey, breadcrumbs, onion, garlic, chili powder, cumin, paprika, salt, and pepper. Mix until just combined.
2. Use your hands to shape into 20-25 meatballs. Place on a baking sheet lined with parchment paper.
3. Bake for 15-18 minutes or until cooked through.
4. In a blender or food processor, combine chipotle peppers, beef broth, tomato paste, and brown sugar. Blend until smooth.
5. Transfer the sauce to a saucepan and simmer over medium heat for 5-7 minutes or until thickened slightly.
Cooking Time: 25-30 minutes
Enjoy your flavorful Ground Turkey Mexican Meatballs in Chipotle Sauce!
Ground Turkey Fajita Bowls with Cilantro Lime Rice
This flavorful recipe combines juicy ground turkey fajitas with a vibrant cilantro lime rice, perfect for a quick and satisfying meal. With just a few simple ingredients, you can create a delicious and healthy dish that’s ready in under 30 minutes.
Ingredients:
– 1 lb ground turkey
– 1/2 cup sliced bell peppers (any color)
– 1/2 cup sliced onions
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– 1/2 teaspoon chili powder
– Salt and pepper to taste
– 4 cups cooked cilantro lime rice (see below for recipe)
– Optional toppings: diced avocado, sour cream, shredded cheese, salsa
Instructions:
1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the ground turkey and cook, breaking up with a spoon, until browned, about 5 minutes.
3. Add the bell peppers, onions, garlic, cumin, and chili powder. Cook until the vegetables are tender, about 5-7 minutes.
4. Serve the fajita mixture over cilantro lime rice.
Cilantro Lime Rice:
– 1 cup uncooked white or brown rice
– 2 cups water
– 1 tablespoon freshly chopped cilantro
– Juice of 1 lime
– Salt to taste
Cook the rice according to package instructions. Mix in chopped cilantro, lime juice, and salt.
Cooking Time: 20-25 minutes (including cooking time for rice)
Ground Turkey Mexican Tortilla Soup with Avocado
Get ready to warm up with a deliciously comforting soup that combines the rich flavors of Mexico with the creamy texture of avocado. This recipe is perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb ground turkey
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1/2 cup shredded Monterey Jack cheese
– 6-8 corn tortillas, cut into quarters
– 2 ripe avocados, sliced
– Salt and pepper to taste
– Optional toppings: chopped cilantro, diced onions, sour cream
Instructions:
1. In a large pot, cook ground turkey over medium-high heat until browned, breaking it up with a spoon.
2. Add onion, garlic, and red bell pepper; cook until vegetables are tender.
3. Stir in diced tomatoes, chicken broth, and shredded cheese. Bring to a simmer.
4. Reduce heat to low and let soup simmer for 20-25 minutes or until flavors have melded together.
5. Just before serving, add tortilla quarters to the pot and stir gently.
6. Ladle into bowls and top with sliced avocado, salt, and pepper.
7. Add desired toppings, if using.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your meals with these 20 delicious and flavorful ground turkey Mexican recipes! From tacos to enchiladas, stuffed peppers to quesadillas, and even pizza, there’s something for everyone. Discover bold flavors like chipotle dressing, zesty refried beans, and homemade masa. Try classic dishes like chili verde, tamale pie, and chiles rellenos casserole. Or, mix it up with innovative recipes like ground turkey Mexican lasagna or fajita bowls with cilantro lime rice. Whatever your taste buds crave, you’ll find it in this collection of mouthwatering recipes.