When it comes to weeknight dinners, few things are as comforting and satisfying as a hearty bowl of pasta with ground beef. The classic combination of tender beef, flavorful sauce, and perfectly cooked noodles is a crowd-pleaser that never goes out of style. But if you’re looking for some inspiration to take your ground beef pasta game to the next level, we’ve got you covered. From creamy and cheesy to bold and spicy, our collection of 20 delicious ground beef pasta recipes has something for everyone.
Whether you’re in the mood for a classic spaghetti Bolognese or something more adventurous like Mexican-inspired baked ziti, we’ve rounded up the best of the best to help you create a new family favorite. So go ahead, get creative with your ground beef and pasta, and enjoy the cozy comfort of a warm, satisfying meal.
Classic Spaghetti Bolognese
This hearty pasta dish is a staple of Italian cuisine, made with ground beef, tomatoes, and herbs. It’s a comforting meal that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 500g minced beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, finely chopped
– 1 can (400g) crushed tomatoes
– 1 cup red wine
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 500g spaghetti
– Grated Parmesan cheese, for serving
Instructions:
1. Cook the spaghetti in boiling salted water until al dente. Reserve 1 cup of pasta water before draining.
2. In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5-7 minutes.
3. Add the onion, garlic, and carrot to the pot. Cook until the vegetables are softened, about 3-4 minutes.
4. Add the crushed tomatoes, red wine, tomato paste, basil, oregano, salt, and pepper to the pot. Stir well.
5. Simmer the sauce over low heat for 20-30 minutes, stirring occasionally, allowing the flavors to meld together.
6. Combine the cooked spaghetti with the bolognese sauce, adding some reserved pasta water if needed. Serve hot, topped with grated Parmesan cheese.
Cooking Time: 45-60 minutes
Creamy Beef and Mushroom Pasta
Elevate your pasta game with this rich and satisfying dish that combines tender beef, earthy mushrooms, and a velvety cream sauce. Perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 lb. beef strips (sirloin or ribeye work well)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tbsp. butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, cook beef strips over medium-high heat until browned, about 3-4 minutes. Remove from heat and set aside.
3. Add butter to the same skillet and sauté mushrooms and garlic until tender, about 5 minutes.
4. Pour in heavy cream and stir to combine. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
5. Add cooked beef back into the sauce and stir to combine.
6. Combine pasta and beef-mushroom mixture; season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Cheesy Ground Beef Baked Ziti
A classic comfort food dish that’s perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 pound ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 pound ziti pasta
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in crushed tomatoes, cheddar cheese, mozzarella cheese, oregano, salt, and pepper.
6. In a large bowl, combine cooked ziti pasta and beef mixture. Mix well to combine.
7. Transfer the mixture to a 9×13-inch baking dish; drizzle with olive oil.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
One-Pot Ground Beef Pasta Skillet
A hearty and satisfying meal that’s ready in just 30 minutes! This one-pot wonder combines ground beef, pasta, and vegetables for a deliciously easy dinner.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 cup uncooked penne pasta
– 1 can (14.5 oz) diced tomatoes
– 1 cup frozen peas and carrots
– 1 tsp dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned, about 5 minutes.
2. Add the diced onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Add the penne pasta, diced tomatoes, frozen peas and carrots, and oregano to the skillet. Stir to combine.
4. Bring the mixture to a boil, then reduce heat to medium-low and simmer, covered, for 15-20 minutes or until the pasta is al dente.
5. Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 30 minutes
Beefy Tomato Basil Pasta
Savor the rich flavors of Italy with this hearty pasta dish featuring tender beef, juicy tomatoes, and fragrant basil.
Ingredients:
– 8 oz. pasta of your choice (e.g., spaghetti or penne)
– 1 lb. beef strips (sirloin or ribeye work well)
– 2 cups cherry tomatoes, halved
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried basil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package directions; drain and set aside.
2. In a large skillet, heat the olive oil over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute. Add cherry tomatoes and cook until they release their juices and start to break down, about 5 minutes.
4. Stir in dried basil and season with salt and pepper to taste.
5. Combine cooked pasta, beef strips, and tomato mixture. Toss everything together until well coated.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: About 20-25 minutes
Garlic Butter Ground Beef Pasta
A classic comfort food recipe that combines the rich flavors of garlic butter with ground beef and pasta.
Ingredients:
– 1 pound ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup milk
– 1 tablespoon butter
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 8 oz. pasta of your choice (e.g., spaghetti, penne)
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook ground beef over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
4. Stir in butter, milk, oregano, salt, and pepper until smooth.
5. Combine cooked pasta, ground beef mixture, and reserved pasta water. Toss until well coated.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Mexican Ground Beef Pasta Bake
Elevate your pasta game with this Mexican-inspired casserole that combines the bold flavors of ground beef, tomatoes, and spices with a comforting baked dish.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes, drained
– 1 cup pasta of your choice
– 1 tsp cumin
– 1 tsp chili powder
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add onion, garlic, cumin, chili powder, and paprika to the skillet; cook until onion is translucent.
5. Stir in diced tomatoes and season with salt and pepper.
6. In a large mixing bowl, combine cooked pasta, ground beef mixture, and shredded cheese.
7. Transfer the mixture to a 9×13 inch baking dish and top with additional cheese if desired.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Ground Beef Stroganoff with Egg Noodles
A classic comfort food recipe that combines tender ground beef, creamy sauce, and egg noodles for a satisfying meal.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mushrooms, sliced
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 tsp Dijon mustard
– 1 tsp paprika
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Cook the egg noodles according to package instructions; set aside.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Stir in the sliced mushrooms and cook until they release their moisture and start to brown.
5. In a separate bowl, whisk together the chicken broth, heavy cream, Dijon mustard, and paprika. Pour the mixture over the ground beef and vegetables; stir to combine.
6. Reduce heat to low and simmer for 10-15 minutes or until the sauce has thickened slightly. Season with salt and pepper to taste.
7. Serve the Stroganoff over cooked egg noodles.
Cooking Time: 20-25 minutes
Beef and Spinach Stuffed Shells
Elevate your pasta game with this hearty and flavorful recipe that combines tender beef, wilted spinach, and creamy ricotta cheese. A perfect comfort food dish for any occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
– Shredded mozzarella cheese for serving (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions; set aside.
3. In a large skillet, cook ground beef until browned, breaking into small pieces as it cooks.
4. Add onion and garlic; cook until onion is translucent.
5. Stir in spinach until wilted; season with salt and pepper.
6. In a medium bowl, combine ricotta cheese, Parmesan cheese, and beaten egg. Mix well.
7. Stuff each pasta shell with the beef and spinach mixture, then place in a baking dish.
8. Pour marinara sauce over shells and top with shredded mozzarella cheese (if using).
9. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Spicy Ground Beef Arrabbiata Pasta
This recipe combines the bold flavors of Italy with a spicy kick, perfect for a weeknight dinner or special occasion. With its rich tomato sauce and tender ground beef, this dish is sure to please.
Ingredients:
– 1 lb ground beef
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1/4 cup arrabbiata sauce (or substitute with sriracha)
– 1 tsp dried oregano
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., spaghetti or pappardelle)
– Grated Parmesan cheese, for serving
Instructions:
1. Cook pasta according to package instructions; set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with a spoon as needed.
3. Add chopped onion and minced garlic; cook until onion is translucent.
4. Stir in crushed tomatoes, arrabbiata sauce, and oregano. Bring to a simmer.
5. Reduce heat to low and let sauce simmer while pasta cooks.
6. Combine cooked pasta and sauce; season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese.
Cooking Time: 20-25 minutes
Ground Beef Mac and Cheese Casserole
This hearty casserole combines the comfort of macaroni and cheese with the savory flavor of ground beef, making it a perfect meal for any occasion.
Ingredients:
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cups cooked macaroni
– 2 cups milk
– 2 cups shredded cheddar cheese
– 1 cup grated mozzarella cheese
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook macaroni according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks. Drain excess fat.
4. Add chopped onion to the skillet and cook until softened. Stir in paprika.
5. In a large mixing bowl, combine cooked macaroni, milk, shredded cheddar cheese, and grated mozzarella cheese. Mix well.
6. Add cooked ground beef mixture to the macaroni mixture and stir until combined.
7. Transfer the mixture to a 9×13-inch baking dish. Dot the top with butter.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Beef and Ricotta Stuffed Manicotti
Beef and Ricotta Stuffed Manicotti Recipe
Elevate your pasta game with this rich and creamy Beef and Ricotta Stuffed Manicotti recipe. Tender beef and ricotta filling is wrapped in a delicate maniocotti tube, baked to perfection.
Ingredients:
– 12-16 manicotti tubes
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook manicotti tubes according to package instructions. Drain and set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as it cooks.
4. Add chopped onion and minced garlic; cook until onion is translucent.
5. Stir in ricotta cheese, Parmesan cheese, and beaten egg. Season with salt and pepper to taste.
6. Stuff each manicotti tube with the beef mixture.
7. Place stuffed tubes in a baking dish, cover with marinara sauce, and top with mozzarella cheese.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Ground Beef Pasta Primavera
This hearty pasta dish combines ground beef with a colorful medley of spring vegetables, all wrapped up in a rich and creamy sauce. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup mixed spring vegetables (bell peppers, zucchini, carrots, etc.)
– 1 cup pasta of your choice
– 1 cup marinara sauce
– 1 cup heavy cream
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add onion and garlic to the skillet and cook until the onion is translucent.
4. Add mixed spring vegetables and cook until they’re tender-crisp.
5. Stir in marinara sauce and heavy cream. Bring the mixture to a simmer.
6. Combine cooked pasta, ground beef mixture, and Parmesan cheese (if using). Serve hot.
Cooking Time: 25-30 minutes
Beefy Taco Pasta Salad
Get ready to revolutionize your pasta game with this bold and flavorful Beefy Taco Pasta Salad! A unique twist on traditional pasta salads, this recipe combines the rich flavors of ground beef, taco seasoning, and crunchy veggies for a satisfying and filling meal.
Ingredients:
– 8 oz. pasta of your choice (e.g., penne, fusilli)
– 1 lb. ground beef
– 1 packet taco seasoning
– 1 cup frozen corn kernels
– 1 cup cherry tomatoes, halved
– 1/2 cup chopped red bell pepper
– 1/4 cup chopped fresh cilantro
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions; drain and set aside.
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add taco seasoning and stir to combine; cook for 1-2 minutes.
4. In a large bowl, combine cooked pasta, beef mixture, corn kernels, cherry tomatoes, red bell pepper, and cilantro.
5. Drizzle with olive oil; season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Ground Beef and Peppers Penne
This hearty pasta dish combines ground beef, bell peppers, onions, and penne pasta for a satisfying meal that’s ready in under 30 minutes.
Ingredients:
– 1 lb ground beef
– 1 large onion, chopped
– 2 large bell peppers (any color), sliced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried oregano
– 1/2 tsp salt
– 1/4 tsp black pepper
– 8 oz penne pasta
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, cook the ground beef over medium-high heat, breaking it up with a spoon, until browned, about 5-7 minutes.
3. Add the chopped onion and sliced bell peppers to the skillet; cook until the vegetables are tender, about 5 minutes.
4. Stir in the diced tomatoes, oregano, salt, and pepper. Simmer for 2-3 minutes.
5. Combine the cooked pasta and ground beef mixture. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Beef and Three-Cheese Lasagna
A hearty, comforting Italian classic that combines tender beef with a rich blend of cheddar, mozzarella, and Parmesan cheese, all wrapped up in layers of lasagna noodles.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 12 lasagna noodles
– 1 can (28 oz) crushed tomatoes
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion and garlic; cook until onion is translucent.
4. In a separate pot, combine crushed tomatoes, oregano, salt, and pepper. Simmer for 10 minutes.
5. Assemble lasagna by spreading meat sauce in the bottom of a 9×13-inch baking dish, followed by layers of noodles, cheese mixture (combining cheddar, mozzarella, and Parmesan), and tomato sauce.
6. Top with final layer of cheese and bake for 30-40 minutes or until golden brown.
Cooking Time: 45-50 minutes
Ground Beef Pasta with Pesto Cream Sauce
Ground Beef Pasta with Pesto Cream Sauce Recipe
Elevate your pasta game with this rich and flavorful recipe that combines ground beef, pesto cream sauce, and al dente pasta.
Ingredients:
– 1 pound ground beef
– 8 oz. pasta of your choice (e.g., spaghetti, linguine)
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup pesto cream sauce (store-bought or homemade)
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Cook pasta according to package directions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high. Add chopped onion and cook until translucent, about 3-4 minutes.
3. Add ground beef to the skillet, breaking it up with a spoon as it cooks. Cook until browned, about 5-6 minutes.
4. Stir in minced garlic and cook for an additional minute.
5. Add pesto cream sauce to the skillet and stir until combined with the ground beef mixture.
6. Combine cooked pasta and ground beef mixture. Season with salt and pepper to taste.
7. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Beef and Roasted Garlic Fettuccine
This recipe combines tender beef strips with the deep flavor of roasted garlic, all wrapped up in a creamy fettuccine dish. Perfect for a special occasion or a cozy night in.
Ingredients:
– 8 oz beef strips (sirloin or ribeye)
– 4 cloves garlic
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tsp olive oil
– Salt and pepper to taste
– 1 lb fettuccine pasta
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast garlic: Cut top off of each clove, drizzle with olive oil, and season with salt and pepper. Wrap in foil and roast for 30-40 minutes, or until tender.
3. Cook fettuccine according to package instructions. Drain and set aside.
4. Sear beef strips: Heat a skillet over medium-high heat. Add beef and cook for 2-3 minutes per side, or until cooked to desired doneness. Remove from heat and let rest.
5. Combine sauce: In the same skillet, add roasted garlic, heavy cream, and Parmesan cheese. Stir until smooth and creamy.
6. Assemble: Toss cooked fettuccine with beef strips and sauce. Season with salt and pepper to taste.
Cooking Time: 45-50 minutes
Ground Beef Pasta Carbonara
Ground Beef Pasta Carbonara Recipe
A rich and satisfying pasta dish, Ground Beef Pasta Carbonara combines the savory flavors of ground beef, bacon, eggs, and Parmesan cheese with al dente spaghetti.
Ingredients:
– 1 lb ground beef
– 6 oz spaghetti
– 4 slices of bacon, diced
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 2 large eggs
– Salt and black pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook the spaghetti in boiling salted water until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the diced bacon and minced garlic to the skillet and cook until the bacon is crispy.
4. In a large bowl, whisk together the eggs and Parmesan cheese.
5. Add the cooked spaghetti, ground beef mixture, and reserved pasta water to the bowl. Toss everything together until the spaghetti is well coated.
6. Season with salt and black pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Beef and Sun-Dried Tomato Orzo
This recipe combines the savory flavors of beef, sun-dried tomatoes, and creamy orzo for a satisfying meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound ground beef
– 1 cup sun-dried tomatoes, chopped
– 1/2 cup orzo pasta
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 cup beef broth
Instructions:
1. Cook the orzo according to package instructions.
2. In a large skillet, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in the chopped sun-dried tomatoes, dried oregano, salt, and pepper. Cook for 1-2 minutes.
5. Add the beef broth and bring to a simmer. Simmer for 5-7 minutes or until the liquid has reduced slightly.
6. Combine the cooked orzo with the beef mixture; toss to combine.
Cooking Time: 25-30 minutes
Summary
Get ready for a flavorful twist on classic weeknight dinners with these 20 delicious ground beef pasta recipes! From comforting baked ziti to spicy arrabbiata pasta, there’s something for everyone. Discover new favorites like creamy mushroom pasta, beefy tomato basil pasta, and garlic butter pasta. With a range of dishes from Italian-inspired stroganoff to Mexican-style baked pasta, you’ll never tire of these mouth-watering meals. Whether you’re short on time or looking for a hearty meal to feed the family, these recipes are sure to become staples in your kitchen.