Are you tired of the same old dinner routine? Look no further! Ground beef and tortillas are a match made in heaven, and when combined with some simple ingredients and creative flair, can result in a plethora of delicious and satisfying meals. Whether you’re a busy parent looking for quick weeknight dinners or a foodie seeking new inspiration, this article has got you covered.
In the following pages, we’ll be exploring 20 mouthwatering ground beef and tortilla recipes that are sure to please even the pickiest eaters. From classic tacos and nachos to creative twists like Mexican lasagna and empanadas, these dishes are perfect for families, date nights, or even meal prep.
So sit back, relax, and get ready to cook up a storm with ground beef and tortillas!
Cheesy Ground Beef and Tortilla Casserole
This hearty casserole combines the flavors of ground beef, cheese, and tortillas for a satisfying meal that’s easy to make. Perfect for a weeknight dinner or a weekend gathering.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup shredded Monterey Jack cheese
– 1 can (14.5 oz) diced tomatoes with green chilies
– 1 tsp cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking up with a spoon as it cooks.
3. Add onion, taco seasoning, and cumin; cook until onion is translucent.
4. In a separate pan, warm tortillas over medium heat for about 30 seconds on each side.
5. Assemble the casserole: Spread half of the ground beef mixture in a 9×13-inch baking dish, followed by half of the tortillas, and then half of the cheese.
6. Repeat layers, finishing with a layer of cheese on top.
7. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Spicy Ground Beef and Tortilla Tacos
Elevate your taco game with this flavorful and spicy ground beef recipe that’s perfect for a quick weeknight dinner or a casual gathering. This recipe is a classic combination of seasoned ground beef, crispy tortillas, and fresh toppings.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, finely chopped
– 1 jalapeño pepper, seeded and minced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Shredded cheese (cheddar or Monterey Jack work well)
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado, sour cream, cilantro
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced jalapeño to the skillet and cook until the onion is translucent.
3. Stir in the taco seasoning and cook for 1-2 minutes.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos by spooning the spicy ground beef mixture onto a warmed tortilla, followed by your desired toppings.
Cooking Time: 15-20 minutes
Easy Ground Beef and Tortilla Enchiladas
Easy Ground Beef and Tortilla Enchiladas Recipe
This classic Mexican dish is a crowd-pleaser, made with tender ground beef, crispy tortillas, and a rich, savory sauce. In just 30 minutes, you’ll have a delicious meal that’s perfect for any occasion.
Ingredients:
– 1 pound ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 1 can (10 oz) enchilada sauce
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook ground beef in a large skillet over medium-high heat, breaking up with a spoon as it cooks, until browned, about 5-7 minutes.
3. Add onion and garlic; cook until onion is translucent, about 3-4 minutes.
4. In a separate pan, warm tortillas over medium heat for 30 seconds on each side. This will make them more pliable.
5. Assemble enchiladas by spooning beef mixture onto a tortilla, rolling up, and placing seam-side down in a baking dish. Repeat with remaining tortillas and beef.
6. Pour enchilada sauce over the top of the rolled tortillas and sprinkle with cheese.
7. Bake for 15-20 minutes or until cheese is melted and bubbly.
Cooking Time: 30 minutes
Loaded Ground Beef and Tortilla Nachos
Satisfy your snack cravings with this indulgent treat that combines juicy ground beef, crispy tortilla chips, and a medley of toppings. This recipe is perfect for game day gatherings or family movie nights.
Ingredients:
– 1 lb ground beef
– 1 packet of taco seasoning
– 1 can (16 oz) of refried beans
– 1 bag (12-14 oz) of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup diced tomatoes
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, sliced
– Sour cream and salsa for serving (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add taco seasoning and refried beans to the skillet; stir to combine.
4. Arrange tortilla chips on a baking sheet in a single layer.
5. Spoon the beef mixture evenly over the tortilla chips.
6. Sprinkle shredded cheese over the top.
7. Bake for 10-12 minutes or until cheese is melted and bubbly.
8. Remove from oven; top with diced tomatoes, cilantro, and jalapeño peppers.
Cooking Time: 20-25 minutes
Ground Beef and Tortilla Quesadillas
Get ready for a flavorful and satisfying meal with these easy-to-make quesadillas filled with seasoned ground beef.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 packet of taco seasoning
– 4 large tortilla wraps
– Shredded cheese (Monterey Jack or Cheddar work well)
– Optional toppings: diced tomatoes, shredded lettuce, sour cream, salsa
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the ground beef to the skillet and cook until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
4. Sprinkle the taco seasoning over the mixture and stir well.
5. In a separate pan or griddle, warm the tortilla wraps over medium heat for about 30 seconds on each side.
6. Place a portion of the ground beef mixture onto half of each tortilla wrap, followed by some shredded cheese.
7. Fold the tortillas in half to enclose the filling.
8. Cook the quesadillas for 2-3 minutes on each side, until the cheese is melted and the tortillas are crispy.
9. Serve hot with your desired toppings.
Cooking Time: 15-20 minutes
One-Pan Ground Beef and Tortilla Skillet
Get a satisfying meal on the table with this effortless one-pan recipe that combines ground beef, tortillas, and flavorful spices. Perfect for a weeknight dinner or brunch.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (10 oz) of diced tomatoes with green chilies
– 1 tsp cumin
– Salt and pepper to taste
– 6-8 corn tortillas
– Shredded cheese, optional
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the ground beef in a large cast-iron skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. Add the diced onion and minced garlic; cook until the onion is translucent.
4. Stir in the diced bell pepper and cook for an additional 2 minutes.
5. Pour in the canned tomatoes with green chilies and add cumin, salt, and pepper to taste.
6. Arrange tortillas on top of the beef mixture, overlapping them slightly.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until the cheese is melted (if using).
8. Remove from the oven and let it rest for a few minutes before serving.
Cooking Time: 20-25 minutes
Ground Beef and Tortilla Taco Salad
A classic combo of ground beef, tortillas, and crunchy veggies come together in this easy-to-make taco salad recipe. Perfect for a quick lunch or dinner that’s packed with flavor.
Ingredients:
– 1 lb ground beef
– 1 packet of taco seasoning
– 8-10 corn tortillas
– 1 head of lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook ground beef in a large skillet over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add taco seasoning and stir to combine; cook for an additional minute.
4. Warm tortillas by wrapping them in foil and heating for 5-7 minutes.
5. Assemble salad by layering lettuce, tomatoes, cheese, cilantro, and ground beef mixture.
6. Drizzle with olive oil and season with salt and pepper to taste.
Cook Time: 20-25 minutes
Slow Cooker Ground Beef and Tortilla Soup
This comforting soup is a perfect blend of flavors, tender ground beef, and soft tortillas. With minimal effort, you’ll have a delicious and satisfying meal ready for your family.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups of chicken broth
– 1 can (14.5 oz) of diced tomatoes
– 1 tsp cumin
– 1/2 tsp chili powder
– 1/4 tsp paprika
– 8-10 corn tortillas
– Salt and pepper to taste
– Optional: shredded cheese, sour cream, and diced avocado for toppings
Instructions:
1. Brown the ground beef in a pan over medium-high heat; drain excess fat.
2. Add the onion, garlic, cumin, chili powder, and paprika to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, add the chicken broth, diced tomatoes, and browned ground beef mixture to the slow cooker. Stir well.
4. Cut the tortillas into strips and cook in the soup for the last 15 minutes of cooking time.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Ground Beef and Tortilla Stuffed Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines the richness of ground beef with the crunch of tortillas.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1/2 cup cooked rice
– 1/2 cup shredded cheddar cheese
– 6-8 corn tortillas, cut into quarters
– 1 onion, finely chopped
– 1 garlic clove, minced
– 1 tsp cumin
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers and remove seeds and membranes.
3. Cook the ground beef in a large skillet over medium-high heat, breaking it up with a spoon, until browned.
4. Add the cooked rice, cheese, tortilla quarters, onion, garlic, cumin, salt, and pepper to the skillet. Stir until well combined.
5. Stuff each pepper with the meat mixture and place in a baking dish.
6. Spray or brush the tops with cooking spray or oil.
7. Bake for 30-35 minutes or until the peppers are tender.
Cooking Time: 30-35 minutes
Ground Beef and Tortilla Burrito Bowls
A flavorful and filling meal that’s perfect for a quick weeknight dinner or lunch on-the-go, these burrito bowls are packed with seasoned ground beef, sautéed veggies, and crispy tortillas.
Ingredients:
– 1 lb ground beef
– 1/2 medium onion, diced
– 1 clove garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp cumin
– 1/2 tsp chili powder
– Salt and pepper to taste
– 4-6 corn tortillas
– Optional toppings: shredded cheese, sour cream, diced avocado, salsa, cilantro
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, garlic, and red bell pepper to the skillet; cook until vegetables are tender.
4. Stir in cumin, chili powder, salt, and pepper.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble burrito bowls by spooning ground beef mixture onto a tortilla, followed by desired toppings.
Cooking Time: 25-30 minutes
Ground Beef and Tortilla Mexican Lasagna
A twist on the classic Italian dish, this Ground Beef and Tortilla Mexican Lasagna is a flavorful fusion of Mexican-inspired ingredients and comforting layers. Perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup tomato sauce
– 8-10 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
– Vegetable oil for brushing
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook ground beef, onion, and garlic in a large skillet until browned, breaking up with a spoon as needed.
3. Brush both sides of tortillas with vegetable oil and cook in the skillet over medium heat for about 30 seconds per side, until pliable.
4. In a separate pot, combine tomato sauce and cooked ground beef mixture; simmer to combine.
5. Assemble lasagna by spreading half the sauce in the bottom of a 9×13-inch baking dish, followed by a layer of tortillas, then cheese, and finally another layer of sauce. Repeat.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 30-35 minutes
Ground Beef and Tortilla Chimichangas
A twist on traditional Mexican chimichangas, this recipe combines ground beef with tortillas, cheese, and spices for a flavorful and easy-to-make meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup chopped onion
– 1/2 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Shredded cheese (Cheddar or Monterey Jack work well)
– Vegetable oil for frying
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion, bell pepper, and jalapeño to the skillet and cook until the vegetables are softened.
3. Add the taco seasoning to the skillet and stir to combine. Cook for 1-2 minutes.
4. In a separate pan or griddle, warm the tortillas over medium heat for about 30 seconds on each side.
5. Spoon about 1/4 cup of the ground beef mixture onto the center of a tortilla, leaving a small border around the edges.
6. Sprinkle shredded cheese over the beef mixture.
7. Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the chimichanga into a tight cylinder.
8. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the chimichangas until golden brown, about 2-3 minutes per side.
9. Drain on paper towels and serve hot.
Cooking Time: About 20-25 minutes
Ground Beef and Tortilla Tostadas
This recipe combines the classic flavors of ground beef and tortillas with a crispy, crunchy twist. Perfect for a quick weeknight dinner or a flavorful snack.
Ingredients:
– 1 pound ground beef
– 1/2 medium onion, finely chopped
– 1 clove garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Vegetable oil for frying
– Optional toppings: shredded cheese, diced tomatoes, avocado, sour cream, cilantro
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
3. Stir in cumin and paprika; season with salt and pepper to taste.
4. Preheat a large skillet or griddle over medium heat. Fry tortillas for 30-45 seconds on each side, until crispy and slightly puffed.
5. Assemble the tostadas by spooning the ground beef mixture onto a fried tortilla, followed by your desired toppings.
Cooking Time: 20 minutes
Ground Beef and Tortilla Empanadas
Discover the rich flavors of Latin America with these crispy and savory empanadas filled with seasoned ground beef. Perfect as a snack or main course, this recipe is easy to make and will become a family favorite.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon cumin
– 1 teaspoon paprika
– Salt and pepper, to taste
– 8-10 tortilla wrappers (homemade or store-bought)
– Vegetable oil for frying
Instructions:
1. Preheat a deep frying pan with about 2 inches of vegetable oil over medium-high heat.
2. In a large bowl, combine ground beef, chopped onion, minced garlic, cumin, paprika, salt, and pepper. Mix well until just combined.
3. Lay a tortilla wrapper on a flat surface. Place about 1 tablespoon of the beef mixture in the center of the wrapper.
4. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining ingredients.
5. Fry empanadas for 2-3 minutes on each side, or until golden brown and crispy. Drain on paper towels.
Cooking Time: 10-12 minutes
Ground Beef and Tortilla Mexican Pizza
A flavorful twist on traditional pizza, this recipe combines ground beef with tortillas, cheese, and spices to create a delicious Mexican-inspired dish.
Ingredients:
– 1 lb ground beef
– 8-10 corn tortillas
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped onion
– 1/4 cup chopped bell pepper
– 1 jalapeño pepper, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon cumin
– Salt and pepper to taste
– Optional toppings: diced tomatoes, shredded lettuce, diced avocado
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground beef in a skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add onion, bell pepper, jalapeño, and garlic to the skillet; cook until vegetables are softened.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble pizzas by spooning ground beef mixture onto tortillas, followed by shredded cheese.
6. Place pizzas on a baking sheet and bake for 10-12 minutes, or until cheese is melted and bubbly.
Cooking Time: 15-17 minutes
Ground Beef and Tortilla Sloppy Joes
A twist on the classic sloppy joe, this recipe combines ground beef with tortillas and a blend of spices for a flavorful and easy-to-make meal.
Ingredients:
– 1 lb ground beef
– 1/2 cup finely chopped onion
– 1 minced garlic clove
– 1 tsp chili powder
– 1/2 tsp ground cumin
– 1/4 tsp paprika
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: shredded cheese, diced tomatoes, sour cream, cilantro
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the chopped onion, minced garlic, chili powder, cumin, paprika, salt, and pepper to the skillet. Cook until the onion is translucent.
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the sloppy joes by spooning the ground beef mixture onto a warmed tortilla and topping with optional ingredients.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Ground Beef and Tortilla Breakfast Scramble
Start your day with a flavorful and filling breakfast scramble that combines the savory taste of ground beef with crispy tortillas and scrambled eggs. This easy recipe is perfect for a quick morning meal.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8-10 corn tortillas
– 4 large eggs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced bell peppers, sour cream
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
3. Add the onion and garlic; cook until the onion is translucent.
4. In a separate bowl, scramble the eggs and season with salt and pepper.
5. Add the tortillas to the skillet with the ground beef mixture and cook for 2-3 minutes on each side, until crispy.
6. Pour in the scrambled eggs and stir until they’re fully incorporated with the tortilla mixture.
7. Cook for an additional 1-2 minutes or until the eggs are cooked through.
8. Serve hot, topped with your desired optional toppings.
Cooking Time: 15-20 minutes
Ground Beef and Tortilla Stuffed Shells
Elevate your pasta game with this creative twist on traditional stuffed shells. Ground beef and crispy tortillas add a satisfying crunch to the classic ricotta-filled dish.
Ingredients:
– 1 pound ground beef
– 8-10 jumbo pasta shells
– 2 cups shredded ricotta cheese
– 1 cup grated mozzarella cheese
– 1/4 cup chopped fresh parsley
– 6-8 corn tortillas, torn into pieces
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1 cup marinara sauce (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add torn tortillas and cook until crispy, stirring occasionally.
5. In a mixing bowl, combine ricotta cheese, mozzarella cheese, parsley, salt, and pepper.
6. Stuff each cooked pasta shell with the ricotta mixture, then top with ground beef and tortilla mixture.
7. Place shells in a baking dish, cover with marinara sauce, and sprinkle with additional mozzarella cheese.
8. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Ground Beef and Tortilla Meatball Subs
Elevate your sub game with this unique recipe that combines the flavors of Italy and Mexico. Ground beef, tortillas, and savory spices come together to create meatballs that are then sandwiched between crusty bread and melted cheese.
Ingredients:
– 1 lb ground beef
– 1/2 cup crushed tortilla chips
– 1/4 cup chopped onion
– 1 minced garlic clove
– 1 egg
– 1/2 cup breadcrumbs
– 1 tsp dried oregano
– Salt and pepper, to taste
– 4 sub rolls
– Provolone cheese, sliced
– Marinara sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, tortilla chips, onion, garlic, egg, breadcrumbs, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Form into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. Meanwhile, toast sub rolls.
6. Assemble subs by placing three to four meatballs on each roll, topping with marinara sauce and melted provolone cheese.
Cooking Time: 25-30 minutes
Ground Beef and Tortilla Shepherd’s Pie
A creative twist on the classic shepherd’s pie, this recipe combines ground beef, tortillas, and cheese for a flavorful and satisfying dish.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup frozen peas and carrots
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 6-8 corn tortillas
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat oven to 350°F.
2. Cook ground beef, onion, and garlic in a large skillet over medium-high heat until browned, breaking into small pieces as it cooks.
3. Add peas and carrots, cumin, paprika, salt, and pepper to the skillet; stir to combine.
4. Arrange tortillas in a single layer on the bottom of a 9×13-inch baking dish.
5. Spoon the ground beef mixture over the tortillas.
6. Top with shredded cheese.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready to spice up your weeknights with these 20 delicious ground beef and tortilla recipes! From classic tacos and nachos to casseroles, enchiladas, and more, this collection has something for everyone. Whether you’re short on time or looking for a quick meal solution, these recipes are perfect for busy families. Try the Cheesy Ground Beef and Tortilla Casserole, Spicy Ground Beef and Tortilla Tacos, or the One-Pan Ground Beef and Tortilla Skillet for a flavorful and satisfying dinner.