Summer is here, and it’s the perfect time to fire up the grill and get cooking with some delicious seafood dishes! There’s nothing quite like the taste of fresh seafood smothered in a tangy marinade or sauce, served sizzling hot off the grill. In this article, we’re sharing 18 mouth-watering grilled seafood recipes that are sure to become your new go-to for summer cookouts and family gatherings. From succulent lobster tails to flavorful shrimp skewers, we’ve got you covered with a variety of dishes that showcase the best of what the sea has to offer.
Garlic Butter Grilled Lobster Tails
Elevate your seafood game with this indulgent recipe that combines succulent lobster tails with a rich garlic butter sauce, all wrapped up in a smoky grilled package.
Ingredients:
– 4-6 lobster tails (about 1 pound)
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, garlic, salt, and pepper.
3. Brush both sides of the lobster tails with the garlic butter mixture.
4. Place the lobster tails on the grill and cook for 8-10 minutes per side, or until they reach an internal temperature of 145°F.
5. If using white wine, pour it into a small pan and add the reserved garlic butter sauce. Simmer for 2-3 minutes to reduce the liquid.
6. Serve the grilled lobster tails with the reduced garlic butter sauce spooned over the top. Garnish with fresh parsley or chives.
Cooking Time: 16-20 minutes
Spicy Grilled Shrimp Skewers
Add some excitement to your summer gatherings with these Spicy Grilled Shrimp Skewers. Succulent shrimp are marinated in a bold mixture of chili flakes, garlic, and lime juice, then grilled to perfection.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon chili flakes
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– 10-12 bamboo skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together olive oil, garlic, chili flakes, and lime juice.
3. Add the shrimp to the marinade and mix well. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Thread the marinated shrimp onto the skewers, leaving a small space between each piece.
5. Brush the grill with olive oil to prevent sticking. Grill the skewers for 8-10 minutes per side, or until the shrimp are pink and cooked through.
6. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Lemon Herb Grilled Salmon
Brighten up your plate with this refreshing and flavorful Lemon Herb Grilled Salmon recipe. The combination of zesty lemon, fragrant herbs, and succulent salmon will leave you wanting more.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup freshly squeezed lemon juice
– 2 tbsp olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, olive oil, parsley, dill, garlic powder, salt, and pepper.
3. Place salmon fillets in a shallow dish and brush the lemon herb mixture evenly over both sides of the fish.
4. Grill salmon for 4-5 minutes per side, or until cooked through.
5. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Cajun Grilled Red Snapper
This recipe brings the bold flavors of Cajun cuisine to your grill, with a spicy kick that’s sure to please. The tender red snapper is smothered in a zesty marinade and grilled to perfection.
Ingredients:
– 4 red snapper fillets (6 oz each)
– 1/2 cup olive oil
– 1/4 cup Cajun seasoning blend
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a shallow dish, whisk together olive oil, Cajun seasoning, garlic, and lemon juice.
3. Place snapper fillets in the marinade, coating both sides evenly. Let sit for 15 minutes.
4. Remove snapper from marinade, letting any excess liquid drip off.
5. Grill snapper for 4-6 minutes per side, or until cooked through.
6. Serve immediately with your choice of sides and enjoy!
Cooking Time: 12-18 minutes
Grilled Scallops with Chimichurri
Elevate your summer cooking game with this simple yet impressive recipe, combining succulent grilled scallops with a tangy and herby chimichurri sauce.
Ingredients:
– 12 large scallops
– 1 cup fresh parsley leaves and stems
– 1/2 cup fresh oregano leaves
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a blender or food processor, combine parsley, oregano, garlic, red wine vinegar, and olive oil. Blend until smooth.
3. Season scallops with salt and pepper. Grill for 2-3 minutes per side, or until cooked through.
4. Serve grilled scallops with chimichurri sauce spooned over the top.
Cooking Time: 6-8 minutes
Honey Sriracha Grilled Mahi-Mahi
This recipe combines the richness of honey with the spicy kick of sriracha, creating a harmonious balance of flavors that will elevate your grilled mahi-mahi to new heights.
Ingredients:
– 4 mahi-mahi fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp sriracha sauce
– 2 tbsp olive oil
– 2 lemons, sliced
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey and sriracha until well combined.
3. Brush the mixture evenly onto both sides of the mahi-mahi fillets.
4. Place fillets on the grill and cook for 4-5 minutes per side, or until cooked through.
5. Remove from heat and top with sliced lemon and a sprinkle of cilantro.
6. Serve immediately.
Cooking Time: 8-10 minutes
Grilled Octopus with Lemon and Oregano
Succulent grilled octopus is elevated by the bright, citrusy flavor of lemon and the earthy depth of oregano. This simple yet impressive dish is perfect for a summer evening.
Ingredients:
– 1 pound octopus, cleaned and cut into bite-sized pieces
– 2 lemons, juiced
– 2 tablespoons olive oil
– 2 sprigs fresh oregano, chopped
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together lemon juice, olive oil, and chopped oregano.
3. Add the octopus pieces to the marinade and toss to coat.
4. Let the octopus marinate for at least 30 minutes.
5. Remove the octopus from the marinade, letting any excess liquid drip off.
6. Grill the octopus for 2-3 minutes per side, or until it’s tender and slightly charred.
7. Serve immediately, garnished with additional oregano if desired.
Cooking Time: 10-12 minutes
Teriyaki Grilled Tuna Steaks
Experience the harmonious balance of sweet and savory flavors with this Teriyaki Grilled Tuna Steaks recipe, perfect for a quick and delicious dinner.
Ingredients:
– 4 tuna steaks (6 oz each)
– 1/2 cup teriyaki sauce
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tsp grated ginger
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and grated ginger.
3. Brush the tuna steaks with sesame oil and season with salt and pepper.
4. Grill the tuna steaks for 2-3 minutes per side, or until cooked through to your desired level of doneness.
5. During the last minute of grilling, brush the teriyaki glaze all over the tuna steaks.
6. Remove from heat, let rest for a minute, and serve immediately.
Cooking Time: 8-10 minutes total
Grilled Oysters with Garlic Parmesan Butter
Elevate your oyster game with this simple yet impressive recipe, perfect for a quick dinner or as an appetizer. The combination of grilled oysters and garlic parmesan butter is sure to please even the most discerning palates.
Ingredients:
– 12-15 oysters
– 1/2 cup (1 stick) unsalted butter, softened
– 3 cloves garlic, minced
– 1 tablespoon grated Parmesan cheese
– Salt and pepper, to taste
– Fresh parsley or chives, for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, garlic, and Parmesan cheese until well combined.
3. Brush both sides of oysters with the garlic parmesan butter.
4. Place oysters on the grill and cook for 2-3 minutes per side, or until they’re slightly charred and open.
5. Remove from heat and season with salt and pepper to taste.
6. Garnish with fresh parsley or chives and serve immediately.
Cooking Time: 6-8 minutes total
Cilantro Lime Grilled Swordfish
Experience the bright flavors of Mexico with this refreshing recipe that combines the zesty tang of lime, the pungency of cilantro, and the tender sweetness of grilled swordfish.
Ingredients:
– 4 swordfish steaks (6 oz each)
– 1/2 cup freshly squeezed lime juice
– 1/4 cup chopped fresh cilantro
– 2 cloves garlic, minced
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lime juice, cilantro, garlic, salt, and pepper.
3. Brush the swordfish steaks with the cilantro-lime mixture on both sides.
4. Grill the swordfish for 4-5 minutes per side, or until cooked through.
5. Remove from heat and let rest for 2-3 minutes before serving.
Cooking Time: 8-10 minutes
Grilled Mussels in White Wine Sauce
This classic seafood dish is a perfect blend of flavors and textures. With its simplicity and bold taste, Grilled Mussels in White Wine Sauce is sure to impress your guests.
Ingredients:
– 2 pounds mussels, scrubbed and debearded
– 1/4 cup white wine (dry)
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1/4 cup chicken broth
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse mussels under cold water; pat dry with paper towels.
3. In a large bowl, combine white wine, olive oil, garlic, chicken broth, salt, and pepper. Add the mussels and toss to coat.
4. Grill mussels for 5-7 minutes or until they open.
5. Meanwhile, melt butter in a small saucepan over medium heat.
6. Pour the mussel cooking liquid into the saucepan; bring to a simmer.
7. Serve grilled mussels with white wine sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Blackened Grilled Catfish
A flavorful and spicy twist on traditional grilled catfish, this recipe adds a bold blackening seasoning for an unforgettable dinner.
Ingredients:
– 4 catfish fillets (6 oz each)
– 2 tbsp blackening seasoning
– 1 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 2 tbsp olive oil
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together blackening seasoning, paprika, garlic powder, salt, and pepper.
3. Brush both sides of the catfish fillets with olive oil.
4. Sprinkle the blackening mixture evenly over both sides of the fish.
5. Place the catfish on the grill and cook for 4-5 minutes per side, or until cooked through.
6. Remove from heat and garnish with chopped parsley, if desired.
Cooking Time: 8-10 minutes total
Grilled Sardines with Lemon and Herbs
Grilled Sardines with Lemon and Herbs: A Bright and Flavorful Summer Delight
This simple yet impressive recipe brings together the bold flavors of sardines, zesty lemon, and fragrant herbs to create a dish that’s perfect for warm weather gatherings.
Ingredients:
– 12-15 sardines in olive oil, drained and rinsed
– 2 lemons, juiced
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together lemon juice, parsley, garlic, salt, and pepper.
3. Place sardines on the grill and cook for 2-3 minutes per side, or until cooked through.
4. Brush sardines with the lemon-parsley mixture during the last minute of grilling.
5. Serve immediately, garnished with additional parsley if desired.
Cooking Time: 6-8 minutes
Jerk Seasoned Grilled Shrimp
A flavorful twist on traditional grilled shrimp, this recipe combines the bold flavors of jerk seasoning with a hint of Caribbean flair.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons jerk seasoning
– 1 tablespoon olive oil
– 1 lime, cut into wedges (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together jerk seasoning and olive oil.
3. Add shrimp to the marinade, tossing to coat evenly. Let sit for 10-15 minutes.
4. Remove shrimp from marinade, letting any excess liquid drip off.
5. Grill shrimp for 2-3 minutes per side, or until pink and cooked through.
6. Serve hot with lime wedges, if desired.
Cooking Time: 6-8 minutes total
Grilled Sea Bass with Mango Salsa
This recipe combines the delicate flavor of grilled sea bass with the sweet and tangy taste of mango salsa, creating a refreshing and flavorful dish perfect for any occasion. With only a few ingredients and simple steps, you can impress your guests with this elegant and delicious meal.
Ingredients:
– 4 sea bass fillets (6 oz each)
– 2 ripe mangos, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon honey
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Season sea bass fillets with salt and pepper.
3. Grill sea bass for 4-5 minutes per side, or until cooked through.
4. Meanwhile, combine mango, red onion, jalapeño, lime juice, and honey in a bowl.
5. Stir well to combine.
6. Serve grilled sea bass with mango salsa spooned over the top. Garnish with cilantro leaves.
Cooking Time: 12-15 minutes
Smoky Grilled Squid with Paprika
Savor the smoky flavor of grilled squid infused with a hint of paprika and a squeeze of fresh lemon juice.
Ingredients:
– 1 pound cleaned squid tubes, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 2 lemons, cut into wedges
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, salt, and black pepper.
3. Brush the squid pieces with the paprika mixture, making sure they’re evenly coated.
4. Grill the squid for 2-3 minutes per side, or until it’s opaque and slightly charred.
5. Remove from heat and squeeze with fresh lemon juice.
6. Garnish with minced garlic and serve immediately.
Cooking Time: 8-10 minutes
Grilled Clams with Garlic Butter
Elevate your seafood game with this simple yet impressive recipe that combines the brininess of clams with the richness of garlic butter. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 12-15 cherrystone or littleneck clams, scrubbed and rinsed
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together butter, garlic, salt, and pepper.
3. Place clams on the grill and cook for 2-3 minutes per side, or until shells open.
4. Remove clams from heat and brush with garlic butter mixture.
5. Serve immediately, garnished with parsley if desired.
Cooking Time: 6-8 minutes
Pesto Grilled Halibut
Elevate your seafood game with this vibrant and flavorful Pesto Grilled Halibut recipe, featuring the bold flavors of Italy.
Ingredients:
– 4 halibut fillets (6 oz each)
– 1/2 cup freshly made pesto
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pesto and olive oil.
3. Brush the mixture evenly onto both sides of the halibut fillets.
4. Season with salt and pepper to taste.
5. Grill the halibut for 4-6 minutes per side, or until cooked through and flakes easily with a fork.
6. Garnish with fresh parsley leaves and serve immediately.
Cooking Time: 12-16 minutes
Summary
Get ready to dive into the flavors of summer with these 18 mouthwatering grilled seafood recipes! From classic garlic butter lobster tails to spicy shrimp skewers and sweet honey sriracha mahi-mahi, there’s something for every taste bud. Other standout dishes include lemon herb salmon, cajun red snapper, and smoky squid with paprika. Whether you’re looking for a quick weeknight dinner or a show-stopping summer cookout, these recipes are sure to impress. So fire up the grill and get ready to indulge in a seafood extravaganza!