When it comes to grilling, oysters are often overlooked in favor of more traditional options like burgers and hot dogs. But why settle for the same old when you can elevate your grill game with these delectable bivalves? In this article, we’ll take you on a culinary journey around the world, featuring 18 savory grilled oyster recipes that add a twist to the classic approach.
From spicy Sriracha and lime combinations to rich truffle oil and Parmesan pairings, there’s something for every palate. Whether you’re a seasoned grill master or just looking to spice up your seafood game, these recipes are sure to impress. So grab your apron, fire up the grill, and get ready to savor the taste of the ocean in a whole new way!
Garlic Butter Grilled Oysters
Elevate your oyster game with this simple yet impressive recipe, perfect for any occasion. The combination of garlic butter and smoky grill flavor will leave you wanting more.
Ingredients:
– 12-15 oysters, shucked and cleaned
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– Salt and pepper to taste
– Optional: parsley or chives for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together softened butter, garlic, and lemon juice.
3. Brush the mixture evenly onto both sides of the oysters.
4. Place oysters on the grill and cook for 2-3 minutes per side, or until they’re slightly charred and cooked through.
5. Remove from heat and season with salt and pepper to taste.
6. Serve immediately, garnished with parsley or chives if desired.
Cooking Time: 6-8 minutes total
Spicy Sriracha and Lime Grilled Oysters
Elevate your oyster game with this bold and zesty recipe that combines the spicy kick of sriracha with the brightness of lime. Perfect for a summer evening or a seafood lover’s indulgence.
Ingredients:
– 12-15 oysters, shucked
– 2 tbsp sriracha sauce
– 1/4 cup freshly squeezed lime juice
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together sriracha sauce and lime juice.
3. Brush the mixture evenly onto both sides of the oysters.
4. Place the oysters on the grill and cook for 2-3 minutes per side, or until they’re cooked through and slightly charred.
5. Remove from heat and sprinkle with salt and pepper to taste.
6. Garnish with fresh cilantro leaves, if desired.
7. Serve immediately.
Cooking Time: 8-10 minutes
Parmesan and Herb Crusted Grilled Oysters
Elevate your oyster game with this easy-to-make recipe, featuring a crispy Parmesan and herb crust that adds depth and complexity to these delicate gems.
Ingredients:
– 12-15 oysters, shucked and cleaned
– 1/4 cup grated Parmesan cheese
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh chives
– 1 clove garlic, minced
– 1 teaspoon lemon zest
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Parmesan cheese, parsley, chives, garlic, and lemon zest.
3. Brush the oysters with a little bit of oil to prevent sticking.
4. Sprinkle the Parmesan-herb mixture evenly over each oyster, pressing gently to adhere.
5. Place the oysters on the grill and cook for 2-3 minutes per side, or until they’re cooked through and slightly charred.
6. Serve immediately with your favorite accompaniments.
Cooking Time: 4-6 minutes total
Bacon-Wrapped Grilled Oysters with Bourbon Glaze
Elevate your oyster game with this decadent recipe that combines the brininess of fresh oysters with the richness of bacon and bourbon.
Ingredients:
– 12-15 oysters, shucked
– 6 slices of thick-cut bacon, cut in half
– 1/4 cup bourbon whiskey
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together bourbon, brown sugar, apple cider vinegar, and Worcestershire sauce to create the glaze.
3. Wrap each oyster with a piece of bacon, securing with toothpicks if needed.
4. Place oysters on the grill and cook for 2-3 minutes per side, or until the bacon is crispy and the oysters are cooked through.
5. Brush the bourbon glaze over the oysters during the last minute of cooking.
6. Serve immediately, garnished with fresh parsley and lemon wedges if desired.
Cooking Time: 10-12 minutes
Lemon Pepper Grilled Oysters with Fresh Herbs
A refreshing twist on traditional oyster recipes, this dish combines the brininess of fresh oysters with the brightness of lemon and herbs. Perfect for a summer evening or as an appetizer for your next gathering.
Ingredients:
– 12-15 oysters
– 2 tablespoons freshly ground black pepper
– 1 tablespoon lemon zest
– 2 lemons, juiced
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh chives
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together black pepper and lemon zest.
3. Arrange oysters on a piece of aluminum foil or a baking sheet lined with parchment paper.
4. Drizzle lemon juice over the oysters, then sprinkle with the lemon-pepper mixture.
5. Top each oyster with a spoonful of melted butter and a sprinkle of parsley and chives.
6. Grill for 3-5 minutes or until oysters are slightly charred and open.
7. Serve immediately.
Cooking Time: 10-15 minutes
Cajun-Style Grilled Oysters with Remoulade Sauce
Add a touch of Louisiana flair to your outdoor gatherings with this easy and flavorful recipe for Cajun-Style Grilled Oysters with Remoulade Sauce. Perfect for oyster lovers and beginners alike, this dish is sure to be a crowd-pleaser.
Ingredients:
– 12 oysters on the half shell
– 1/4 cup Cajun seasoning blend
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon butter
– Remoulade Sauce (recipe below)
Remoulade Sauce:
– 1 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon chopped fresh parsley
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together Cajun seasoning blend, olive oil, garlic, and butter.
3. Place oysters on the grill and cook for 2-3 minutes or until shells start to open.
4. Brush oysters with the Cajun mixture and continue grilling for an additional 1-2 minutes or until cooked through.
5. Serve hot with Remoulade Sauce.
Cooking Time: 5-7 minutes
Asian-Inspired Grilled Oysters with Ginger and Scallions
Elevate your oyster game with this sweet and savory Asian-inspired recipe, perfect for a summer evening or special occasion. This flavorful combination of ginger, scallions, and soy sauce will transport your taste buds to the bustling streets of Asia.
Ingredients:
– 12 oysters, shucked and on the half shell
– 2 inches fresh ginger, peeled and thinly sliced
– 1/4 cup soy sauce
– 2 tablespoons honey
– 2 tablespoons rice vinegar
– 1 tablespoon sesame oil
– 1/4 cup chopped scallions (green onions)
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, and sesame oil.
3. Brush the oyster tops with the glaze.
4. Place the oysters on the grill and cook for 2-3 minutes or until they start to open.
5. Flip the oysters and cook for an additional 2 minutes or until fully opened.
6. Garnish with sliced ginger and chopped scallions.
7. Serve immediately, with salt and pepper to taste.
Cooking Time: 4-6 minutes
Smoky Chipotle Grilled Oysters with Lime Crema
Elevate your outdoor gatherings with this bold and refreshing twist on traditional oysters. The smoky heat from chipotles pairs perfectly with the brininess of the oysters, while a dollop of lime crema adds a tangy and cooling contrast.
Ingredients:
– 12-15 oysters, shucked
– 1/4 cup chipotle peppers in adobo sauce
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– Lime crema (see below for recipe)
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together chipotle peppers, olive oil, and lime juice.
3. Brush the mixture evenly onto both sides of the oysters.
4. Place oysters on the grill and cook for 2-3 minutes per side, or until they’re slightly charred and cooked through.
5. Serve immediately with a dollop of lime crema and a sprinkle of cilantro.
Lime Crema:
– 1 cup heavy cream
– 2 tablespoons freshly squeezed lime juice
– Salt to taste
Mix all ingredients together in a bowl, then refrigerate until ready to serve.
Truffle Oil and Parmesan Grilled Oysters
Elevate your oyster game with this decadent recipe that combines the rich flavors of truffle oil and Parmesan cheese.
Truffle Oil and Parmesan Grilled Oysters Recipe
Ingredients:
– 12-15 oysters, scrubbed clean
– 2 tbsp truffle oil
– 1/4 cup grated Parmesan cheese
– 1 lemon, cut into wedges
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse oysters under cold water, then pat dry with paper towels.
3. Brush both sides of the oysters with truffle oil.
4. Place oysters on the grill and cook for 2-3 minutes on each side, or until they open and the edges start to curl.
5. Remove oysters from the grill and top each one with a sprinkle of Parmesan cheese.
6. Serve immediately, garnished with lemon wedges.
Cooking Time: 8-10 minutes
Grilled Oysters with Miso Butter and Toasted Sesame
Elevate your oyster game with this flavorful recipe that combines the brininess of oysters with the savory richness of miso butter and the nutty crunch of toasted sesame.
Ingredients:
– 12-15 oysters, shucked
– 2 tablespoons unsalted butter, softened
– 1 tablespoon white miso paste
– 1 teaspoon soy sauce
– 1/4 cup toasted sesame seeds
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together butter, miso paste, and soy sauce until smooth.
3. Place oysters on the grill, leaving about 1 inch of space between each.
4. Brush the miso butter mixture evenly over each oyster.
5. Sprinkle toasted sesame seeds over the oysters.
6. Grill for 2-3 minutes per side, or until oysters are cooked to your liking.
7. Serve immediately, garnished with lemon wedges and additional sesame seeds if desired.
Cooking Time: 4-6 minutes
Jalapeño and Cheddar Stuffed Grilled Oysters
Elevate your grilled oysters game with this bold fusion of flavors! Jalapeño and Cheddar Stuffed Grilled Oysters are a perfect combination of spicy, savory, and sweet.
Ingredients:
– 12 large oysters
– 1/4 cup grated cheddar cheese
– 2 jalapeños, seeded and finely chopped
– 2 tablespoons butter, softened
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Open oysters and discard the top shell.
3. In a small bowl, mix together cheddar cheese and chopped jalapeños.
4. Stuff each oyster with the cheese-jalapeño mixture, dividing it evenly among the 12 oysters.
5. Place butter on top of each oyster, followed by a pinch of salt and pepper.
6. Grill oysters for 2-3 minutes per side, or until they open and release their juices.
7. Garnish with chopped parsley, if desired.
8. Serve immediately.
Cooking Time: 4-6 minutes
Grilled Oysters with Champagne Beurre Blanc
Elevate your seafood game with this decadent combination of grilled oysters and a rich, bubbly beurre blanc sauce. Perfect for a special occasion or a luxurious dinner party.
Ingredients:
– 12-15 oysters
– 1/4 cup unsalted butter, softened
– 2 cloves garlic, minced
– 1/4 cup champagne (or dry white wine)
– 2 tablespoons lemon juice
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. Rinse oysters under cold water, scrubbing shells clean. Pat dry with paper towels.
3. In a small saucepan, melt butter over low heat. Add garlic and cook 1 minute.
4. Add champagne (or white wine), lemon juice, salt, and pepper. Simmer until sauce reduces slightly, about 5 minutes.
5. Grill oysters for 2-3 minutes per side, or until shells open.
6. Serve each oyster with a spoonful of beurre blanc sauce. Garnish with parsley or chives.
Cooking Time: 10-12 minutes (including sauce reduction)
Pesto and Mozzarella Grilled Oysters
Elevate your oyster game with this simple yet flavorful recipe that combines the brininess of oysters with the richness of pesto and melted mozzarella. Perfect for a summer evening or special occasion.
Ingredients:
– 12-15 oysters, shucked
– 1/4 cup pesto
– 2 tablespoons olive oil
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 8 ounces fresh mozzarella cheese, sliced
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together pesto, olive oil, and lemon juice.
3. Brush the mixture evenly onto both sides of the oysters.
4. Place the oysters on the grill and cook for 2-3 minutes on each side, or until they open.
5. Top each oyster with a slice of mozzarella cheese and let it melt slightly.
6. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 6-8 minutes
Grilled Oysters with Chorizo and Manchego Cheese
Savor the bold flavors of Spain with this simple yet elegant appetizer, featuring succulent grilled oysters topped with spicy chorizo and creamy Manchego cheese.
Ingredients:
– 12-15 oysters, shucked and patted dry
– 2 tablespoons olive oil
– 1/4 cup chorizo, sliced
– 1/4 cup grated Manchego cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Brush oysters with olive oil and season with salt and pepper.
3. Grill oysters for 2-3 minutes per side, or until they open.
4. Meanwhile, cook chorizo slices in a pan over medium heat, stirring frequently, until crispy.
5. Top each grilled oyster with a slice of cooked chorizo and sprinkle with Manchego cheese.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Sweet and Spicy Grilled Oysters with Honey Sriracha Glaze
Sweet and Spicy Grilled Oysters with Honey Sriracha Glaze Recipe
Get ready to elevate your oyster game with this sweet and spicy twist! This recipe combines the brininess of oysters with the warmth of honey and sriracha, perfect for a summer evening.
Ingredients:
– 12-15 oysters, shucked and rinsed
– 1/4 cup honey
– 2 tablespoons sriracha sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, sriracha, and garlic until smooth.
3. Brush both sides of oysters with olive oil and season with salt and pepper.
4. Grill oysters for 2-3 minutes per side, or until they start to open.
5. Brush the Honey Sriracha Glaze on the oysters during the last minute of grilling.
6. Serve immediately, garnished with lemon wedges if desired.
Cooking Time: 6-8 minutes total
Grilled Oysters with Lemon Garlic Aioli
A twist on traditional oyster dishes, this recipe combines the brininess of oysters with the brightness of lemon and the richness of garlic aioli. Perfect for a summer evening or special occasion.
Ingredients:
– 12-15 oysters, shucked
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley or chives for garnish
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together lemon juice, garlic, salt, and pepper.
3. Place oysters on the grill and cook for 2-3 minutes on each side, until they’re slightly charred.
4. Meanwhile, prepare aioli by mixing mayonnaise, Dijon mustard, and a pinch of salt in a separate bowl.
5. To assemble, place grilled oysters on a plate, then dollop with lemon garlic aioli.
6. Garnish with parsley or chives and serve immediately.
Cooking Time: 10-12 minutes (including grill time)
Grilled Oysters with Fresh Tomato and Basil Salsa
Savor the taste of summer with this refreshing recipe that combines the brininess of grilled oysters with the sweetness of fresh tomatoes and the brightness of basil.
Ingredients:
– 12-15 oysters, shucked
– 2 large ripe tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 tablespoons olive oil
– 1 tablespoon freshly squeezed lime juice
– Salt and pepper to taste
– Optional: lemon wedges for serving
Instructions:
1. Preheat grill to medium-high heat.
2. Place oysters on a piece of aluminum foil or a grill mat, leaving space between each shell.
3. Grill oysters for 3-4 minutes per side, or until they open and the edges start to curl.
4. Meanwhile, combine diced tomatoes, chopped basil, olive oil, and lime juice in a bowl.
5. Season with salt and pepper to taste.
6. Serve grilled oysters with fresh tomato and basil salsa spooned over the top. Offer lemon wedges on the side for added brightness.
Cooking Time: 10-12 minutes
Grilled Oysters with Brown Butter and Sage
Elevate your oyster game with this simple yet elegant recipe that combines the brininess of fresh oysters with the nutty richness of brown butter and the earthy flavor of sage.
Ingredients:
– 12-15 oysters, shucked and on the half-shell
– 4 tablespoons (1/2 stick) unsalted butter
– 2 tablespoons chopped fresh sage leaves
– Salt and pepper to taste
– Fresh lemon wedges for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a small saucepan, melt butter over medium heat. Continue cooking until it turns golden brown and smells nutty (about 5-7 minutes).
3. Remove from heat and stir in chopped sage leaves.
4. Place oysters on the grill and cook for 2-3 minutes or until they start to open.
5. Brush the brown butter mixture evenly over each oyster, then flip and cook for an additional 1-2 minutes or until shells are fully opened.
6. Season with salt and pepper to taste. Serve immediately with a squeeze of fresh lemon juice.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your oyster game with these 18 savory grilled oyster recipes that put a twist on the classic. From garlic butter and parmesan herb crusts to spicy sriracha and smoky chipotle flavors, there’s something for every palate. Try bacon-wrapped oysters with bourbon glaze or Asian-inspired oysters with ginger and scallions. Or why not indulge in truffle oil and parmesan or miso butter and toasted sesame? These innovative recipes are sure to impress your dinner guests and take your grilling skills to the next level.