Summer just got a whole lot juicier! As the sun starts shining brighter and the grill heats up, there’s nothing quite like firing up the BBQ and serving up some mouth-watering burgers. Whether you’re a classic cheeseburger kind of person or looking to get adventurous with bold flavors and unexpected twists, we’ve got you covered.
In this article, we’ll be diving into 18 scrumptious grilled hamburger recipes that are perfect for your next summer BBQ. From comforting classics like our Classic Cheeseburger with Smoky BBQ Sauce to bold international inspirations like Korean Bulgogi Beef Burgers, there’s something for every palate and preference.
So grab a cold drink, fire up the grill, and get ready to elevate your burger game!
Classic Cheeseburger with Smoky BBQ Sauce
Classic Cheeseburger with Smoky BBQ Sauce Recipe
A timeless favorite, this classic cheeseburger recipe gets a smoky twist with the addition of tangy BBQ sauce. Perfect for a quick and satisfying dinner or lunch.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 tablespoons vegetable oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 slices cheddar cheese, divided
– 1 cup Smoky BBQ Sauce (see below for recipe)
– Lettuce, tomato, onion, and pickles (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Form into 4 patties.
3. Brush grates with vegetable oil. Grill burgers for 4-5 minutes per side, or until cooked through.
4. Assemble burgers by spreading Smoky BBQ Sauce on the bottom bun, followed by a patty, a slice of cheese, and any desired toppings. Top with top bun.
Cooking Time: 12-15 minutes
Smoky BBQ Sauce Recipe (optional):
– 1 cup ketchup
– 2 tablespoons apple cider vinegar
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
Combine all ingredients in a bowl. Stir until smooth.
Bacon-Stuffed Jalapeño Hamburgers
Elevate your backyard BBQ game with these bold and juicy burgers featuring crispy bacon, spicy jalapeños, and melted cheddar cheese. Perfect for adventurous eaters!
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 6 slices of cooked bacon, crumbled
– 2 large jalapeños, seeded and chopped
– 1/2 cup shredded cheddar cheese
– Salt and pepper to taste
– Lettuce, tomato, pickles, and any other burger toppings you like
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, crumbled bacon, chopped jalapeños, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired doneness.
5. Top each patty with shredded cheddar cheese during the last minute of grilling.
6. Assemble on buns and add your favorite toppings.
Cooking Time: 8-10 minutes total
Spicy Sriracha Turkey Burgers
Spicy Sriracha Turkey Burgers Recipe
Elevate your burger game with these flavorful and spicy turkey burgers infused with the bold taste of Sriracha sauce.
Ingredients:
– 1 lb ground turkey breast
– 2 tbsp Sriracha sauce
– 1/4 cup breadcrumbs
– 1 tsp Worcestershire sauce
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup grated cheddar cheese (optional)
– 4 hamburger buns
– Lettuce, tomato, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground turkey, Sriracha sauce, breadcrumbs, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal parts and shape each part into a ball. Gently flatten each ball into a patty.
4. Grill the patties for 5-6 minutes per side, or until cooked through.
5. Assemble the burgers by spreading a small amount of Sriracha sauce on the bottom bun, followed by a patty, cheese (if using), lettuce, tomato, and top bun.
6. Cook time: 10-12 minutes total.
Blue Cheese and Caramelized Onion Burgers
Elevate your burger game with the rich flavors of blue cheese and sweet caramelized onions.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef (80/20)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup crumbled blue cheese (such as Roquefort or Gorgonzola)
– Lettuce and tomato, optional
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook sliced onions over low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
3. Meanwhile, form ground beef into 4 patties. Season with salt and pepper.
4. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Assemble burgers by spreading a spoonful of caramelized onions on the bottom bun, followed by a patty, a sprinkle of blue cheese, and finally the top bun.
6. Add lettuce and tomato, if desired.
Cooking Time: 30-40 minutes (including onion cooking time)
Mushroom Swiss Grilled Burgers
Elevate your burger game with the rich flavors of sautéed mushrooms and melted Swiss cheese. This recipe is a perfect blend of savory and indulgent.
Ingredients:
– 4 beef patties
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup Swiss cheese, shredded
– 4 hamburger buns
– Lettuce, tomato, and any other toppings you prefer
Instructions:
1. Preheat grill to medium-high heat.
2. In a skillet, melt 1 tablespoon of butter over medium heat. Add sliced mushrooms and cook until tender, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Assemble burgers by spreading one side of each bun with the mushroom mixture, followed by a beef patty, Swiss cheese, and any desired toppings.
5. Grill burgers for 4-5 minutes per side, or until cooked to your desired level of doneness.
6. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Hawaiian Teriyaki Pineapple Burgers
Elevate your burger game with this unique Hawaiian-inspired recipe that combines the flavors of teriyaki sauce, juicy pineapple, and savory beef.
Ingredients:
– 4 hamburger buns
– 8 oz ground beef
– 1 cup teriyaki sauce
– 2 cups pineapple chunks
– 2 tablespoons soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Optional toppings: shredded lettuce, diced tomatoes, pickled red onions
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Mix ground beef with salt and pepper. Form into 4 patties.
3. Grill burgers for 5-6 minutes per side, or until cooked to desired doneness.
4. Meanwhile, cook teriyaki sauce in a small saucepan over low heat until heated through.
5. Brush teriyaki sauce onto burgers during last minute of grilling.
6. Assemble burgers with pineapple chunks, sesame oil, and optional toppings.
Cooking Time: 12-15 minutes
Tex-Mex Avocado Ranch Burgers
Elevate your burger game with these creamy, crunchy Tex-Mex masterpieces!
Ingredients:
– 1 lb ground beef
– 1 ripe avocado, diced
– 1/2 cup ranch dressing
– 1 tablespoon lime juice
– 1 teaspoon cumin
– 1/4 teaspoon chili powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, cumin, chili powder, salt, and pepper. Mix well with your hands until just combined.
3. Form into 4 patties and cook for 4-5 minutes per side, or until cooked to desired doneness.
4. Meanwhile, mix diced avocado with ranch dressing and lime juice in a bowl.
5. Assemble burgers by spreading a dollop of the avocado-ranch mixture on the bottom bun, followed by a cooked patty, lettuce, tomato, cheese, and any other desired toppings.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Garlic Butter Smash Burgers
Elevate your burger game with this mouthwatering recipe that combines the richness of garlic butter with the juiciness of a smashed patty.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
– Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions:
1. Preheat a griddle or skillet over medium-high heat.
2. Divide the ground beef into 4 equal portions and shape each into a ball. Flatten each ball slightly using your hands or a meat mallet.
3. Add the garlic and Worcestershire sauce to one side of each patty, leaving the other side plain.
4. Place the patties on the preheated griddle and cook for 4-5 minutes per side, or until cooked to desired doneness.
5. Meanwhile, toast the buns by placing them on the griddle for a few seconds.
6. Assemble the burgers by spreading garlic butter (softened butter mixed with minced garlic) on each bun half, followed by a cooked patty and desired toppings.
Cooking Time: 10-12 minutes
Pepper Jack and Poblano Stuffed Burgers
Elevate your burger game with these flavorful and filling stuffed burgers, packed with the spicy kick of pepper jack cheese and roasted poblanos. Perfect for a backyard BBQ or a casual dinner with friends.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 2 large poblanos, roasted and chopped
– 2 slices of pepper jack cheese
– 2 tbsp olive oil
– Salt and pepper to taste
– Optional toppings: lettuce, tomato, onion, pickles, etc.
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, chopped poblanos, and salt and pepper to taste. Mix well with your hands until just combined.
3. Divide the mixture into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Place the patties on the grill and cook for 5-6 minutes per side, or until cooked to desired doneness.
5. Assemble the burgers by placing a slice of pepper jack cheese in the center of each patty, then top with remaining burger ingredients.
Cooking Time: 12-15 minutes
Greek-Style Lamb Feta Burgers
Elevate your burger game with these flavorful Greek-inspired lamb feta burgers! Ground lamb is mixed with crumbled feta cheese, fresh parsley, and a hint of lemon zest to create a unique and delicious twist on the classic burger.
Ingredients:
– 1 pound ground lamb
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon lemon zest
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and red onion (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground lamb, crumbled feta cheese, chopped parsley, garlic, and lemon zest. Mix well with your hands until just combined.
3. Form into 4-6 patties depending on desired size.
4. Season with salt and pepper to taste.
5. Grill burgers for 4-5 minutes per side, or until cooked through.
6. Serve on hamburger buns with lettuce, tomato, and red onion if desired.
Cooking Time: 8-12 minutes
BBQ Pulled Pork-Topped Burgers
A twist on the classic burger, this recipe combines juicy pulled pork with melted cheddar cheese and a tangy BBQ sauce.
Ingredients:
– 4 hamburger buns
– 1 lb ground beef
– 1/2 cup BBQ pulled pork
– 2 slices of cheddar cheese
– 2 tablespoons BBQ sauce
– Lettuce, tomato, pickles (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. Form ground beef into patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. While burgers are cooking, toast buns on the grill.
5. Assemble burgers by spreading BBQ pulled pork on top of each patty, followed by a slice of cheddar cheese.
6. Drizzle with additional BBQ sauce and add lettuce, tomato, and pickles if desired.
7. Serve immediately.
Cooking Time: 10-12 minutes
Chipotle Black Bean Veggie Burgers
Add a smoky kick to your veggie burger game with these chipotle-spiced black bean patties. Perfect for a quick weeknight dinner or a flavorful weekend lunch.
Ingredients:
– 1 cup cooked black beans
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 tsp ground cumin
– 1 tsp chipotle peppers in adobo sauce, finely chopped
– 1/4 cup breadcrumbs
– 1 egg, lightly beaten
– Salt and pepper to taste
– Cooking oil or non-stick spray for grilling
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. In a large bowl, mash the black beans using a fork or a potato masher until mostly smooth.
3. Add oats, onion, garlic, cumin, chipotle peppers, and breadcrumbs. Mix well.
4. Fold in the beaten egg until just combined. Season with salt and pepper to taste.
5. Form into 2-3 patties depending on desired size.
6. Grill for 4-5 minutes per side or until golden brown and crispy.
7. Serve on a bun with your favorite toppings!
Cooking Time: 8-10 minutes
Whiskey-Glazed Bourbon Burgers
Elevate your backyard BBQ with these rich and savory whiskey-glazed bourbon burgers. A perfect blend of sweet and smoky, these patties are sure to impress your friends and family.
Ingredients:
– 4 beef patties (80/20 or 70/30 lean to fat ratio works well)
– 1/2 cup bourbon whiskey
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Buns and toppings of your choice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together bourbon, brown sugar, apple cider vinegar, Worcestershire sauce, and smoked paprika.
3. Brush the whiskey glaze onto both sides of the beef patties during the last 2-3 minutes of cooking.
4. Cook burgers to desired level of doneness (recommended internal temperature: 130°F – 135°F for medium-rare).
5. Let burgers rest for a few minutes before serving on toasted buns with your favorite toppings.
Cooking Time: Approximately 10-12 minutes per side, depending on thickness and heat.
Carolina-Style Coleslaw Burgers
Elevate your burger game with this creative twist that combines the flavors of the Carolinas. Sweet and tangy coleslaw adds a refreshing crunch to these juicy burgers.
Ingredients:
– 4 hamburger buns
– 8 ounces ground beef
– 1 cup Carolina-style coleslaw (see below for recipe)
– 2 tablespoons mayonnaise
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
– Cheddar cheese, optional
Carolina-Style Coleslaw:
– 1 head of cabbage, shredded
– 1 cup mayonnaise
– 2 tablespoons apple cider vinegar
– 1 tablespoon sugar
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup chopped fresh cilantro (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form ground beef into 4 patties and season with salt and pepper.
3. Grill burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Meanwhile, toast hamburger buns on the grill or in a toaster.
5. Assemble burgers by spreading mayonnaise and Dijon mustard on the bottom bun, followed by a patty, a spoonful of coleslaw, and finishing with the top bun.
6. Add cheddar cheese if desired.
Cooking Time: 10-12 minutes
Korean Bulgogi Beef Burgers
Experience the bold flavors of Korean cuisine with this innovative take on traditional beef burgers. Sweet and savory bulgogi sauce adds a depth of flavor that will elevate your burger game.
Ingredients:
– 1 lb ground beef
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1 tsp sesame oil
– 4 hamburger buns
– Lettuce, tomato, and other toppings of your choice
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Gochujang, soy sauce, brown sugar, garlic, and sesame oil. Mix well with your hands until just combined.
3. Form into 4 patties.
4. Grill burgers for 4-5 minutes per side or until cooked to your desired level of doneness.
5. Assemble burgers on buns with lettuce, tomato, and other toppings.
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Cajun Spiced Shrimp Stuffed Burgers
Cajun Spiced Shrimp Stuffed Burgers: A twist on the classic burger, these spicy treats are perfect for a flavorful and filling meal.
Ingredients:
– 1 pound ground beef
– 1/2 cup Cajun seasoning
– 1/4 cup chopped green onions (scallions)
– 1/2 cup cooked shrimp, finely chopped
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, cheese, pickles, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, Cajun seasoning, green onions, Worcestershire sauce, garlic powder, salt, and pepper. Mix well with your hands until just combined.
3. Divide mixture into 4 equal parts and shape each into a ball. Flatten slightly into patties.
4. Place chopped shrimp in the center of each patty. Fold edges over to form a bun-like shape, pressing gently to seal.
5. Grill burgers for 4-5 minutes per side, or until cooked through.
6. Serve on hamburger buns with desired toppings.
Cooking Time: 8-10 minutes
Pimento Cheese Stuffed Southern Burgers
Elevate your burger game with this creamy and savory twist! By adding a rich pimento cheese filling to juicy southern-style burgers, you’ll experience a flavor explosion that’s sure to please.
Ingredients:
– 1 pound ground beef
– 1/4 cup pimento cheese spread
– 2 tablespoons breadcrumbs
– 1 egg, lightly beaten
– 1 teaspoon Worcestershire sauce
– Salt and pepper, to taste
– 4 hamburger buns
– Optional toppings: lettuce, tomato, pickles, onions, etc.
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, combine ground beef, pimento cheese spread, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix until just combined.
3. Divide mixture into 4 equal portions and shape each into a ball. Flatten slightly to form patties.
4. Grill burgers for 4-5 minutes per side or until cooked to desired level of doneness.
5. Assemble burgers with your favorite toppings on toasted buns.
Cooking Time: 8-10 minutes
Rosemary Garlic Butter Bison Burgers
Rosemary Garlic Butter Bison Burgers: A flavorful twist on classic burgers, these patties combine the richness of bison with the savory flavors of rosemary and garlic.
Ingredients:
– 1 lb ground bison
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– 4 hamburger buns
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together butter, garlic, and rosemary until well combined.
3. Divide the ground bison into 4 equal portions and shape each into a ball. Flatten slightly into patties.
4. Brush the rosemary-garlic butter mixture evenly onto both sides of each patty.
5. Season with salt and pepper to taste.
6. Grill the burgers for 4-5 minutes per side, or until cooked to desired level of doneness.
7. Assemble on hamburger buns with your favorite toppings.
Cooking Time: 8-10 minutes
Summary
Get ready to fire up your grill and elevate your summer BBQs with these mouth-watering hamburger recipes! From classic cheeseburgers to unique twists like bacon-stuffed jalapeño burgers, there’s something for everyone. Spice things up with spicy sriracha turkey burgers or try a Hawaiian-inspired teriyaki pineapple burger. For a savory twist, opt for garlic butter smash burgers or Greek-style lamb feta burgers. And don’t forget the veggie options, including chipotle black bean burgers and Cajun-spiced shrimp-stuffed burgers. Whether you’re a meat-lover or looking for something new, these juicy grilled hamburger recipes are sure to please!