Indulge in the rich, creamy goodness of Greek yogurt with these 20 mouthwatering dessert recipes! From classic cheesecakes to innovative ice creams and smoothie bowls, we’ve got you covered. Whether you’re a fan of sweet and tangy flavors or rich and decadent treats, there’s something on this list for everyone.
Start your journey with our top picks: the Greek Yogurt Cheesecake with Honey Drizzle, a show-stopping dessert that combines creamy yogurt with a hint of honey; or the Lemon Blueberry Greek Yogurt Parfait, a refreshing twist on traditional parfaits. Or maybe you’re in the mood for something chocolatey? Look no further than our Chocolate Hazelnut Greek Yogurt Mousse – it’s sure to satisfy any sweet tooth!
Greek Yogurt Cheesecake with Honey Drizzle
Savor a creamy and refreshing dessert by combining the tanginess of Greek yogurt with the richness of cheesecake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 1 cup Greek yogurt
– 3 large eggs
– 1 tsp vanilla extract
– 1/4 cup honey
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare crust by mixing crumbs and sugar in a bowl, then stirring in melted butter until combined. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add Greek yogurt, eggs, and vanilla extract. Mix until well combined.
4. Pour cheesecake batter into prepared pan and bake for 45-50 minutes or until edges are set.
5. Remove from oven and let cool completely.
6. Drizzle with honey and garnish with thyme leaves (if using).
Lemon Blueberry Greek Yogurt Parfait
A refreshing and light dessert perfect for warm weather, this lemon blueberry Greek yogurt parfait combines the tanginess of citrus with the sweetness of blueberries.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup fresh or frozen blueberries
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon honey
– 1/4 cup granola (optional)
– Whipped cream and additional blueberries for garnish (optional)
Instructions:
1. In a small bowl, whisk together the yogurt, lemon juice, and honey until smooth.
2. In a separate bowl, mix in the blueberries.
3. Spoon half of the yogurt mixture into a glass or parfait dish.
4. Top with half of the blueberry mixture.
5. Repeat the layers, ending with the remaining yogurt mixture on top.
6. If using granola, sprinkle it on top.
7. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None needed! Just assemble and chill.
Chocolate Hazelnut Greek Yogurt Mousse
This decadent dessert combines the creaminess of Greek yogurt with the richness of chocolate and hazelnuts, perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 1/4 cup chopped hazelnuts
– 1 ounce high-quality dark chocolate chips (at least 70% cocoa)
Instructions:
1. In a medium bowl, whisk together yogurt, cocoa powder, sugar, and salt until smooth.
2. Fold in the heavy cream until well combined.
3. Stir in the chopped hazelnuts.
4. Melt the chocolate chips in a double boiler or in the microwave in 10-second increments, stirring between each interval until smooth.
5. Fold the melted chocolate into the yogurt mixture until fully incorporated.
6. Spoon the mousse into individual serving cups or ramekins.
7. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: 2 hours
Strawberry Greek Yogurt Popsicles
Beat the heat with these refreshing popsicles made with sweet strawberries and creamy Greek yogurt.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup honey or maple syrup
– 1/4 cup fresh strawberry puree (or 1/4 cup frozen strawberries, thawed)
– 10-12 popsicle sticks
– Optional: sliced strawberries and chopped mint leaves for garnish
Instructions:
1. In a bowl, mix together the Greek yogurt, honey or maple syrup, and strawberry puree until smooth.
2. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top.
3. Insert popsicle sticks and place in the freezer to freeze for at least 4-5 hours or overnight.
4. Once frozen, remove from molds and serve immediately.
Cooking Time: 4-5 hours or overnight
Greek Yogurt Banana Bread with Walnuts
This Greek yogurt banana bread recipe is a twist on the classic loaf, adding protein-rich Greek yogurt and crunchy walnuts to create a moist and flavorful treat.
Ingredients:
– 2 ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup plain Greek yogurt
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1/4 teaspoon ground cinnamon
– 1/2 cup chopped walnuts
– 1 large egg, beaten
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. Add mashed bananas, Greek yogurt, and egg to the dry ingredients. Mix until smooth.
4. Fold in chopped walnuts.
5. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 1 hour 5-10 minutes
Peach and Honey Greek Yogurt Tart
Peach and Honey Greek Yogurt Tart Recipe
This refreshing summer tart combines the sweetness of peaches with the tanginess of Greek yogurt, all wrapped up in a buttery crust. Perfect for a warm-weather dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup Greek yogurt
– 2 large peaches, sliced
– 2 tbsp pure honey
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
3. Press dough onto the prepared baking sheet, forming a rectangle about 1/4 inch thick.
4. Spread Greek yogurt over the crust, leaving a 1-inch border around edges.
5. Arrange peach slices on top of yogurt, drizzling with honey and sprinkling with salt to taste.
6. Bake for 35-40 minutes or until crust is golden brown. Let cool before serving.
Cooking Time: 35-40 minutes
Raspberry Swirl Greek Yogurt Ice Cream
A refreshing twist on classic ice cream, this recipe combines the tanginess of Greek yogurt with the sweetness of raspberries and a hint of swirl.
Ingredients:
– 1 1/2 cups heavy cream
– 1 cup whole milk
– 1/2 cup Greek yogurt
– 1/4 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup fresh or frozen raspberries
– 2 tbsp honey
Instructions:
1. In a medium bowl, whisk together heavy cream, whole milk, and Greek yogurt until smooth.
2. Add granulated sugar and vanilla extract; whisk until dissolved.
3. Cover and refrigerate for at least 2 hours or overnight.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Pour chilled mixture into the ice cream maker and churn according to manufacturer’s instructions.
6. During the last 2 minutes of churning, add fresh or frozen raspberries and honey; continue to churn until combined.
7. Transfer the mixture to an airtight container and place in freezer to harden for at least 4 hours.
Cooking Time: 4-5 hours (including churning time)
Greek Yogurt Chocolate Chip Cookies
Elevate your cookie game with the tanginess of Greek yogurt and the richness of dark chocolate chips. These chewy treats are perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup Greek yogurt
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 egg
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– Salt (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and salt (if using).
3. In a large bowl, combine Greek yogurt, butter, sugar, egg, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients to the wet mixture and mix until just combined.
5. Fold in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Pistachio and Rosewater Greek Yogurt Pudding
A refreshing dessert that combines the creamy richness of Greek yogurt with the exotic flavors of pistachio and rosewater. Perfect for warm weather, this pudding is light, airy, and utterly delightful.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons honey
– 1/4 teaspoon salt
– 1/2 teaspoon pistachio extract or 1-2 teaspoons chopped fresh pistachios
– 1/4 teaspoon rosewater
– 1/2 cup heavy cream, chilled
Instructions:
1. In a bowl, whisk together yogurt, honey, and salt until smooth.
2. Add pistachio extract or chopped pistachios and whisk until well combined.
3. Stir in rosewater.
4. Fold in chilled heavy cream until no white streaks remain.
5. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
6. Serve chilled, garnished with additional pistachios if desired.
Cooking Time: None
Caramelized Fig Greek Yogurt Bowl
Start your day with a sweet and savory breakfast bowl that combines the natural sweetness of caramelized figs with the tanginess of Greek yogurt.
Ingredients:
– 1 cup fresh or dried figs, chopped
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1/4 teaspoon salt
– 6 ounces Greek yogurt
– 1/2 cup granola
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together honey and olive oil.
3. Add chopped figs to the bowl and toss until they are evenly coated with the honey-oil mixture.
4. Spread the fig mixture on a baking sheet lined with parchment paper.
5. Roast in the oven for 10-12 minutes or until the figs are caramelized and tender.
6. In a separate bowl, combine Greek yogurt and a pinch of salt.
7. Spoon the roasted figs over the yogurt.
8. Top with granola and garnish with fresh mint leaves if desired.
Cooking Time: 15-17 minutes
Greek Yogurt Tiramisu with Espresso Soaked Ladyfingers
A creamy twist on the classic Italian dessert, this Greek yogurt tiramisu combines the richness of espresso-soaked ladyfingers with a tangy and sweet yogurt-based filling.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed espresso
– 8 ounces Greek yogurt
– 1/2 cup granulated sugar
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Instructions:
1. In a large bowl, whisk together the Greek yogurt, granulated sugar, and vanilla extract until smooth.
2. Dip each ladyfinger into the espresso for about 3-5 seconds on each side. They should be soft and pliable but not too wet.
3. In a separate container, combine the softened butter and whipped Greek yogurt mixture.
4. To assemble, create a layer of ladyfingers in a serving dish, followed by a layer of the yogurt-butter mixture, repeating until all ingredients are used up.
5. Refrigerate for at least 3 hours or overnight to allow flavors to meld together.
Cooking Time: None required, as this is a chilled dessert.
Apple Cinnamon Greek Yogurt Cake
Moist and flavorful, this cake combines the natural sweetness of apples with the comforting warmth of cinnamon, all wrapped up in a creamy Greek yogurt batter. Perfect for a cozy afternoon treat or as a sweet addition to your breakfast table.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 cup Greek yogurt
– 2 large eggs
– 1 cup diced apples (about 2-3 medium-sized apples)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In a large bowl, combine softened butter, Greek yogurt, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in diced apples.
6. Pour batter into prepared pan and bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Matcha Greek Yogurt Energy Bites
These bite-sized treats combine the creamy richness of Greek yogurt, the brightening power of matcha green tea, and a hint of sweetness to fuel your busy day.
Ingredients:
– 1 cup Greek yogurt
– 2 tablespoons matcha powder
– 1 tablespoon honey
– 1/4 cup rolled oats
– 1/4 cup chopped almonds
– Pinch of salt
Instructions:
1. In a medium bowl, mix together the Greek yogurt and matcha powder until smooth.
2. Add the honey and whisk until combined.
3. Stir in the rolled oats and chopped almonds.
4. Cover the mixture and refrigerate for at least 30 minutes to allow flavors to meld.
5. Once chilled, use a small cookie scoop or your hands to form the mixture into bite-sized balls (about 1-inch diameter).
6. Store in an airtight container in the refrigerator for up to 5 days.
Cooking Time: None! These energy bites require no cooking and are ready to go whenever you need them.
Greek Yogurt Chia Pudding with Mango
This sweet and tangy pudding is a perfect blend of Greek yogurt, chia seeds, and juicy mango. With its creamy texture and pop of tropical flavor, you’ll be hooked from the first bite!
Ingredients:
– 1/2 cup Greek yogurt
– 1 tablespoon chia seeds
– 1/4 cup honey or maple syrup (adjust to taste)
– 1/2 ripe mango, diced
– Pinch of salt
Instructions:
1. In a small bowl, mix together the Greek yogurt and chia seeds.
2. Add the honey or maple syrup and whisk until well combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
4. Just before serving, stir in the diced mango.
5. Taste and adjust sweetness if needed.
6. Serve chilled and enjoy!
Cooking Time: 4 hours (or overnight)
Dark Chocolate and Orange Greek Yogurt Bark
This refreshing and indulgent treat combines the richness of dark chocolate with the tanginess of orange and the creaminess of Greek yogurt. Perfect for a sweet and healthy snack or dessert.
Ingredients:
– 1 cup dark chocolate chips (at least 70% cocoa)
– 1/2 cup plain Greek yogurt
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Orange zest, for garnish
Instructions:
1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
3. In a small bowl, whisk together the Greek yogurt, orange juice, honey, and vanilla extract until well combined.
4. Pour the melted chocolate onto the prepared baking sheet and spread into a thin layer.
5. Spoon the yogurt mixture on top of the chocolate in dollops.
6. Refrigerate for at least 30 minutes or until set.
7. Garnish with orange zest before serving.
Cooking Time: 30 minutes
Greek Yogurt Pancakes with Maple Syrup
Start your day off right with these fluffy and flavorful Greek yogurt pancakes, topped with a drizzle of pure maple syrup.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup plain Greek yogurt
– 1 large egg
– 1 tablespoon milk
– 2 tablespoons unsalted butter, melted
– Maple syrup, for serving
Instructions:
1. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2. In a large bowl, combine Greek yogurt, egg, milk, and melted butter. Whisk until smooth.
3. Add the dry ingredients to the wet ingredients and stir until just combined. The batter should still be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat. Drop the batter by 1/4 cupfuls onto the skillet.
5. Cook for 2-3 minutes, until bubbles appear on the surface and the edges start to dry. Flip and cook for an additional 1-2 minutes, until golden brown.
6. Serve warm with a drizzle of pure maple syrup.
Cooking Time: 15-20 minutes (depending on skillet temperature)
Cherry Almond Greek Yogurt Smoothie Bowl
A refreshing and healthy treat that combines the sweetness of cherries with the crunch of almonds, perfect for a quick breakfast or snack.
Ingredients:
– 1 cup frozen cherries, thawed
– 1/2 cup plain Greek yogurt
– 1 tablespoon almond butter
– 1/4 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
– 1/4 cup sliced almonds
– Fresh cherries, for garnish
Instructions:
1. In a blender, combine cherries, Greek yogurt, almond butter, almond milk, honey, and vanilla extract. Blend until smooth.
2. Pour the mixture into a bowl.
3. Top with sliced almonds and fresh cherry halves.
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Greek Yogurt Baklava Rolls
Greek Yogurt Baklava Rolls: A Twist on a Classic Dessert
These sweet and tangy rolls combine the traditional flavors of baklava with the creaminess of Greek yogurt, perfect for a unique dessert or snack.
Ingredients:
– 1 cup phyllo dough
– 1/2 cup chopped walnuts
– 1/4 cup granulated sugar
– 1/4 cup honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/2 cup Greek yogurt
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Unroll phyllo dough and cut into 4 equal pieces. Place each piece on the prepared baking sheet.
3. In a small bowl, mix together walnuts, sugar, honey, cinnamon, and cardamom. Sprinkle evenly over the phyllo dough.
4. Roll up each piece of phyllo tightly, but gently, to form a neat cylinder.
5. Place the rolls seam-side down on the baking sheet and brush with melted butter.
6. Bake for 20-25 minutes or until golden brown.
7. Allow to cool slightly before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Coconut Lime Greek Yogurt Pie
This Coconut Lime Greek Yogurt Pie is a unique and delicious dessert that combines the creamy texture of Greek yogurt with the tropical flavors of coconut and lime. Perfect for warm weather or any occasion when you want a light and refreshing treat.
Ingredients:
– 1 1/2 cups Greek yogurt
– 1 cup sweetened shredded coconut
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lime juice
– 1/4 teaspoon salt
– 1/2 cup graham cracker crumbs
– 1/4 cup melted unsalted butter
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium bowl, mix together Greek yogurt, sweetened shredded coconut, sugar, lime juice, and salt.
3. Press graham cracker crumbs into the bottom of a 9-inch pie dish.
4. Pour the yogurt mixture over the crust.
5. Drizzle melted butter over the top.
6. Bake for 35-40 minutes or until set.
Cooking Time: 35-40 minutes
Vanilla Bean Greek Yogurt Panna Cotta
A creamy and refreshing dessert perfect for warm weather, this Vanilla Bean Greek Yogurt Panna Cotta combines the smoothness of Greek yogurt with the sweetness of vanilla bean.
Ingredients:
– 1 cup Greek yogurt
– 1/2 cup heavy cream
– 1 tsp vanilla extract
– 1/4 cup granulated sugar
– 1/2 tsp kosher salt
– 1/2 vanilla bean, split lengthwise
Instructions:
1. In a medium saucepan, combine the heavy cream, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar has dissolved.
2. Remove from heat and stir in the Greek yogurt until smooth.
3. Add the vanilla extract and whisk until combined.
4. Stir in the split vanilla bean, making sure it’s fully incorporated into the mixture.
5. Pour the mixture into small individual serving cups or a 9×13 inch baking dish.
6. Refrigerate for at least 4 hours or overnight until set.
Cooking Time: None required
Summary
Get ready to indulge in these creamy and delicious Greek yogurt dessert recipes! From classic cheesecakes to fruity popsicles, and from cookies to cakes, there’s something for everyone. Try making a Greek Yogurt Cheesecake with Honey Drizzle or a Lemon Blueberry Parfait for a bright and tangy treat. For chocolate lovers, indulge in a Chocolate Hazelnut Mousse or Greek Yogurt Cookies. And don’t forget the fruity flavors like Strawberry Popsicles and Peach Tart! These 20 recipes are sure to satisfy your sweet tooth and make you feel like you’re on vacation in Greece.