Unleash your inner chef with these 18 mouthwatering Good Seasons recipes that transform simple ingredients into extraordinary meals! From quick weeknight dinners to comforting seasonal favorites, each dish is bursting with flavor and perfect for home cooks. Get ready to savor every bite—your next culinary adventure starts right here.
Zesty Italian Marinated Grilled Chicken
Ready to elevate your grilling game with a dish that bursts with Mediterranean flavors? This zesty marinated chicken is perfect for weeknight dinners or weekend barbecues, combining simplicity with impressive results. Let’s walk through each step together to ensure juicy, flavorful chicken every time.
Ingredients
– Boneless, skinless chicken breasts – 1.5 lbs
– Olive oil – ¼ cup
– Lemon juice – 3 tbsp
– Garlic cloves – 3, minced
– Dried oregano – 2 tsp
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Place 1.5 lbs boneless, skinless chicken breasts in a large zip-top bag.
2. Add ¼ cup olive oil, 3 tbsp lemon juice, 3 minced garlic cloves, 2 tsp dried oregano, 1 tsp salt, and ½ tsp black pepper to the bag.
3. Seal the bag tightly, removing excess air, and massage the marinade into the chicken until evenly coated.
4. Refrigerate the marinating chicken for at least 2 hours or up to 4 hours for deeper flavor penetration.
5. Preheat an outdoor grill or grill pan to medium-high heat (400°F).
6. Remove the chicken from the marinade, letting excess drip off, and discard the used marinade.
7. Place the chicken on the preheated grill and cook for 6–7 minutes without moving to develop grill marks.
8. Flip the chicken using tongs and cook for another 6–7 minutes until the internal temperature reaches 165°F on an instant-read thermometer.
9. Transfer the grilled chicken to a clean plate and let it rest for 5 minutes to redistribute juices.
10. Slice the chicken against the grain into ½-inch thick pieces before serving.
Zesty and aromatic, this chicken boasts a tender, juicy interior with a slightly charred exterior from the grill. The marinade infuses every bite with bright citrus and herbal notes, making it ideal for slicing over salads, stuffing into sandwiches, or serving alongside roasted vegetables for a complete meal.
Savory Herb-Crusted Pork Chops
Now, let’s create perfectly juicy pork chops with a crisp, flavorful crust. This straightforward method ensures restaurant-quality results right in your own kitchen, even if you’re new to cooking.
Ingredients
– Pork chops – 4 (1-inch thick)
– Olive oil – 2 tbsp
– Breadcrumbs – 1 cup
– Dried thyme – 1 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Preheat your oven to 400°F to ensure even cooking and a crispy crust.
2. Pat the pork chops dry with paper towels to help the coating adhere better.
3. In a shallow dish, combine breadcrumbs, dried thyme, salt, and black pepper.
4. Brush both sides of each pork chop evenly with olive oil.
5. Press each pork chop firmly into the breadcrumb mixture, coating both sides completely.
6. Heat a large oven-safe skillet over medium-high heat for 2 minutes.
7. Place the coated pork chops in the hot skillet and sear for 3 minutes without moving them to develop a golden-brown crust.
8. Flip the pork chops using tongs and sear the other side for another 3 minutes.
9. Transfer the skillet to the preheated oven and bake for 12 minutes.
10. Insert an instant-read thermometer into the thickest part of a chop; remove from oven when it reads 145°F for perfect doneness.
11. Let the pork chops rest on a cutting board for 5 minutes to redistribute juices before serving.
For best results, serve these herb-crusted pork chops immediately—their crust stays wonderfully crisp while the interior remains tender and moist. The combination of thyme and black pepper creates an aromatic, savory flavor that pairs beautifully with mashed potatoes or a fresh green salad.
Tangy Balsamic Garden Salad
Garden-fresh ingredients come together in this vibrant salad that balances sweet and tangy flavors perfectly. Let’s walk through each simple step to create this refreshing dish that’s ideal for beginners to master.
Ingredients
– Mixed greens – 6 cups
– Cherry tomatoes – 1 cup
– Cucumber – 1 medium
– Red onion – ¼ cup
– Balsamic vinegar – 3 tbsp
– Olive oil – 2 tbsp
– Honey – 1 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp
Instructions
1. Wash the mixed greens thoroughly under cold running water for 30 seconds.
2. Spin the greens in a salad spinner until completely dry to prevent dressing dilution.
3. Chop the cucumber into ¼-inch thick half-moons using a sharp knife.
4. Halve the cherry tomatoes vertically to maintain their shape in the salad.
5. Thinly slice the red onion into ⅛-inch pieces for even distribution.
6. Combine balsamic vinegar, olive oil, and honey in a small bowl.
7. Whisk the dressing vigorously for 45 seconds until fully emulsified.
8. Add salt and black pepper to the dressing and whisk for another 15 seconds.
9. Place the mixed greens in a large salad bowl as your base layer.
10. Arrange the cucumber, cherry tomatoes, and red onion evenly over the greens.
11. Drizzle the dressing over the salad starting from the outer edge moving inward.
12. Toss the salad gently with salad tongs for exactly 20 seconds to coat evenly without bruising the greens.
Fresh crisp greens provide a satisfying crunch against the juicy tomatoes and crisp cucumber. The tangy balsamic dressing with subtle sweetness from honey clings perfectly to every leaf, making each bite balanced and refreshing. Serve immediately in chilled bowls to maintain the vibrant texture and temperature contrast.
Creamy Garlic Pasta Primavera
Here’s a simple yet elegant pasta dish that celebrates spring vegetables with a creamy garlic sauce. How wonderful it is to transform a handful of fresh ingredients into a restaurant-quality meal right in your own kitchen, perfect for both weeknight dinners and special occasions.
Ingredients
Penne pasta – 8 oz
Heavy cream – 1 cup
Garlic cloves – 4
Parmesan cheese – ½ cup
Broccoli florets – 1 cup
Carrots – ½ cup
Salt – 1 tsp
Black pepper – ¼ tsp
Olive oil – 2 tbsp
Instructions
1. Bring 4 quarts of water to a rolling boil in a large pot over high heat.
2. Add penne pasta and ½ teaspoon salt to the boiling water, stirring immediately to prevent sticking.
3. Cook pasta for 9-11 minutes until al dente (firm to the bite), stirring occasionally.
4. While pasta cooks, mince garlic cloves finely using a sharp knife for even distribution.
5. Cut broccoli florets into bite-sized pieces and slice carrots into ¼-inch thick rounds.
6. Heat olive oil in a large skillet over medium heat until shimmering, about 2 minutes.
7. Add minced garlic and sauté for 60 seconds until fragrant but not browned.
8. Add broccoli and carrots to the skillet, stirring to coat with oil.
9. Cook vegetables for 5-7 minutes until crisp-tender, stirring every 90 seconds.
10. Pour heavy cream into the skillet and bring to a gentle simmer over medium-low heat.
11. Reduce heat to low and gradually whisk in parmesan cheese until fully melted and smooth.
12. Season sauce with remaining ½ teaspoon salt and ¼ teaspoon black pepper.
13. Drain cooked pasta thoroughly, reserving ¼ cup pasta water.
14. Add drained pasta to the skillet with the creamy sauce.
15. Toss pasta with sauce for 2 minutes over low heat, adding reserved pasta water 1 tablespoon at a time if needed to reach desired consistency.
16. Remove from heat and let rest for 2 minutes before serving.
Perfectly al dente pasta coated in a velvety garlic cream sauce creates a luxurious texture that clings beautifully to each piece. The fresh vegetables provide a satisfying crunch that contrasts wonderfully with the rich sauce, while the parmesan adds a salty, nutty depth that makes this dish truly irresistible. Try serving it with grilled chicken or shrimp for a complete meal, or enjoy it as is for a satisfying vegetarian option.
Hearty Good Seasons Meatloaf
Every home cook needs a reliable meatloaf recipe in their arsenal, and this Hearty Good Seasons version delivers comforting flavor with minimal fuss. Even beginners can master this classic dish that fills your kitchen with nostalgic aromas.
Ingredients
Ground beef – 1.5 lbs
Good Seasons Italian Dressing Mix – 1 packet
Egg – 1 large
Breadcrumbs – ½ cup
Ketchup – ¼ cup
Instructions
1. Preheat your oven to 350°F and lightly grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine 1.5 lbs ground beef, 1 packet Good Seasons Italian Dressing Mix, 1 large egg, and ½ cup breadcrumbs.
3. Mix gently with your hands until just combined—overmixing can make the meatloaf tough.
4. Transfer the mixture to the prepared loaf pan and press into an even layer.
5. Spread ¼ cup ketchup evenly over the top of the meatloaf using the back of a spoon.
6. Bake at 350°F for 55-60 minutes until the internal temperature reaches 160°F on an instant-read thermometer.
7. Let the meatloaf rest in the pan for 10 minutes before slicing—this allows juices to redistribute.
8. Carefully remove from pan and slice into 1-inch thick portions.
Hearty and satisfying, this meatloaf boasts a perfectly moist interior with a tangy ketchup glaze that caramelizes beautifully. Serve slices warm alongside mashed potatoes or crumble leftovers into tomorrow’s pasta sauce for an easy second meal.
Crispy Oven-Roasted Potatoes
Crispy oven-roasted potatoes transform humble spuds into golden perfection with minimal effort. Carefully following these steps ensures a crispy exterior and fluffy interior every time.
Ingredients
– Potatoes – 2 lbs
– Olive oil – 3 tbsp
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Preheat your oven to 425°F.
2. Scrub 2 lbs of potatoes thoroughly under cold running water.
3. Cut the potatoes into 1-inch cubes for even cooking.
4. Pat the potato cubes completely dry with paper towels to ensure crispiness.
5. Place the dried potatoes in a large mixing bowl.
6. Drizzle 3 tbsp of olive oil over the potatoes.
7. Sprinkle 1 tsp of salt and ½ tsp of black pepper evenly over the potatoes.
8. Toss the potatoes vigorously until every piece is coated with oil and seasonings.
9. Spread the potatoes in a single layer on a baking sheet, ensuring they don’t touch.
10. Roast the potatoes in the preheated 425°F oven for 25 minutes.
11. Flip each potato piece using tongs after 25 minutes to promote even browning.
12. Continue roasting for another 20-25 minutes until deeply golden and crispy.
13. Remove the baking sheet from the oven using oven mitts.
14. Transfer the potatoes to a serving dish immediately. They emerge from the oven with an irresistible crackling crust and tender, steaming centers. Try serving them alongside grilled meats or topped with fresh herbs for a simple yet impressive side dish.
Flavorful Citrus Herb Roasted Vegetables
Ready to transform ordinary vegetables into a vibrant, aromatic side dish? Roasting brings out their natural sweetness while the citrus and herbs add bright, fresh flavors. Let’s walk through this simple method together.
Ingredients
Carrots – 2 cups, chopped
Broccoli – 2 cups, chopped
Red bell pepper – 1 cup, chopped
Olive oil – 2 tbsp
Lemon juice – 1 tbsp
Garlic powder – 1 tsp
Dried thyme – 1 tsp
Salt – ½ tsp
Black pepper – ¼ tsp
Instructions
1. Preheat your oven to 425°F.
2. Chop the carrots, broccoli, and red bell pepper into 1-inch pieces.
3. Place all chopped vegetables in a large mixing bowl.
4. Drizzle the olive oil and lemon juice over the vegetables.
5. Sprinkle the garlic powder, dried thyme, salt, and black pepper evenly over the vegetables.
6. Toss the vegetables with your hands or a spoon until they are fully coated with the oil and seasonings.
7. Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
8. Roast the vegetables in the preheated oven for 20 minutes.
9. Remove the baking sheet from the oven and flip the vegetables with a spatula.
10. Return the baking sheet to the oven and roast for another 10 minutes.
11. Check that the vegetables are tender and lightly browned at the edges.
12. Remove the baking sheet from the oven and let the vegetables rest for 5 minutes before serving.
Just out of the oven, these vegetables offer a delightful contrast: tender interiors with slightly crisp, caramelized edges. The citrus and herbs meld into a zesty, aromatic flavor that pairs wonderfully with grilled chicken or as a standalone healthy dish. For a creative twist, toss them with cooked quinoa or serve over a bed of greens for a hearty salad.
Delicious Greek-Style Marinated Shrimp
Crafting the perfect Greek-style marinated shrimp requires precise timing and quality ingredients to achieve that authentic Mediterranean flavor. Carefully following each step ensures tender, flavorful shrimp every time, making this dish ideal for both weeknight dinners and entertaining guests. Let’s walk through the process methodically to create a dish that’s both impressive and approachable.
Ingredients
Shrimp – 1 lb
Olive oil – ¼ cup
Lemon juice – 2 tbsp
Garlic – 3 cloves
Oregano – 1 tsp
Salt – ½ tsp
Black pepper – ¼ tsp
Instructions
1. Peel and devein 1 lb of shrimp, leaving tails intact for presentation.
2. Mince 3 cloves of garlic finely to distribute flavor evenly throughout the marinade.
3. In a medium bowl, whisk together ¼ cup olive oil, 2 tbsp lemon juice, minced garlic, 1 tsp oregano, ½ tsp salt, and ¼ tsp black pepper until fully combined.
4. Add the prepared shrimp to the marinade, tossing gently to coat each piece thoroughly.
5. Cover the bowl with plastic wrap and refrigerate for exactly 30 minutes—no longer, as the acid in the lemon juice can begin to “cook” the shrimp and make them tough.
6. Heat a large skillet over medium-high heat until a drop of water sizzles immediately upon contact.
7. Using tongs, remove the shrimp from the marinade, allowing excess to drip off, and place them in the hot skillet in a single layer without overcrowding.
8. Cook the shrimp for 2 minutes per side, until they turn pink and opaque with slight caramelization on the edges.
9. Transfer the cooked shrimp to a serving platter immediately to prevent overcooking from residual heat.
A beautifully balanced dish emerges with succulent shrimp that are tender yet firm to the bite, infused with bright citrus and aromatic herbs. Serve these marinated shrimp over a bed of crisp greens for a light salad, or alongside warm pita bread and tzatziki for a more substantial meal that transports you straight to the Greek islands.
Spicy Good Seasons Cajun Chicken
Often overlooked in home kitchens, this spicy Cajun chicken transforms simple ingredients into a flavor-packed meal that’s perfect for weeknight dinners. Our methodical approach ensures even beginners achieve juicy, well-seasoned results every time.
Ingredients
– Boneless, skinless chicken breasts – 4
– Good Seasons Cajun dry seasoning mix – 1 packet
– Olive oil – 2 tbsp
– Salt – ½ tsp
Instructions
1. Preheat your oven to 375°F.
2. Pat the chicken breasts dry with paper towels to ensure even browning.
3. Rub the chicken breasts evenly with olive oil on all sides.
4. Sprinkle the salt over both sides of each chicken breast.
5. Coat each chicken breast thoroughly with the Good Seasons Cajun dry seasoning mix, pressing gently to adhere.
6. Place the seasoned chicken breasts in a single layer in a baking dish.
7. Bake in the preheated oven for 25 minutes.
8. Check the internal temperature of the chicken with a meat thermometer; it should read 165°F.
9. Remove the chicken from the oven and let it rest for 5 minutes before slicing to retain juices.
When you slice into this chicken, you’ll find a tender, juicy interior with a robust, spicy crust that’s not overwhelming. Serve it sliced over a crisp salad or alongside creamy mashed potatoes for a comforting meal that balances heat and savoriness beautifully.
Rich and Creamy Herb-Baked Salmon
Zesty and satisfying, this herb-baked salmon comes together with minimal effort for maximum flavor. Perfect for busy weeknights yet elegant enough for guests, it’s a foolproof dish that delivers restaurant-quality results right from your oven. Let’s walk through each step to ensure your salmon turns out perfectly moist and richly seasoned.
Ingredients
Salmon fillets – 4 (6 oz each)
Olive oil – 2 tbsp
Garlic powder – 1 tsp
Dried dill – 1 tsp
Lemon juice – 2 tbsp
Salt – ½ tsp
Black pepper – ¼ tsp
Heavy cream – ¼ cup
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Pat the salmon fillets dry with paper towels to ensure a crisp exterior.
3. In a small bowl, whisk together the olive oil, garlic powder, dried dill, lemon juice, salt, and black pepper.
4. Brush the herb mixture evenly over both sides of each salmon fillet.
5. Place the salmon skin-side down on the prepared baking sheet.
6. Drizzle the heavy cream over the top of each fillet, coating them lightly.
7. Bake for 12–15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
8. Remove from the oven and let rest for 3 minutes before serving.
Heavenly creamy and tender, this salmon melts in your mouth with a bright herb finish. Serve it over a bed of quinoa or alongside roasted vegetables for a complete meal that feels indulgent yet wholesome.
Lemon Herb-Infused Couscous
Perfect for busy weeknights, this lemon herb-infused couscous comes together in minutes with minimal ingredients yet delivers bright, refreshing flavor. Preparing this dish requires just a few simple steps that even novice cooks can master confidently.
Ingredients
Couscous – 1 cup
Water – 1 cup
Lemon juice – 2 tbsp
Olive oil – 1 tbsp
Fresh parsley – ¼ cup chopped
Salt – ½ tsp
Instructions
1. Bring 1 cup of water to a rolling boil in a small saucepan over high heat.
2. Remove the saucepan from heat and immediately stir in 1 cup of couscous with a fork to prevent clumping.
3. Cover the saucepan tightly with a lid and let the couscous steam for 5 minutes undisturbed – this allows the grains to fully absorb the liquid.
4. Fluff the couscous with a fork to separate the grains, which creates a light, fluffy texture.
5. Drizzle 1 tbsp of olive oil over the couscous while fluffing to coat each grain and prevent sticking.
6. Add 2 tbsp of lemon juice and ½ tsp of salt, then mix thoroughly to distribute the flavors evenly.
7. Fold in ¼ cup of chopped fresh parsley just before serving to maintain its vibrant color and fresh taste.
Notably light and fluffy, this couscous has a bright citrus tang balanced by the earthy freshness of parsley. Serve it alongside grilled chicken or fish for a complete meal, or enjoy it chilled as a refreshing salad base – the versatility makes it perfect for meal prep throughout the week.
Tropical Good Seasons Pineapple Salsa
H
ave you ever wanted to bring a taste of the tropics to your table with minimal effort? This pineapple salsa is refreshingly simple to prepare and bursts with vibrant flavors. Let’s walk through each step together to create this delightful condiment.
Ingredients
– Pineapple – 2 cups, diced
– Red onion – ¼ cup, finely chopped
– Cilantro – 2 tbsp, chopped
– Lime juice – 2 tbsp
– Salt – ½ tsp
Instructions
1. Dice 2 cups of fresh pineapple into ¼-inch pieces, ensuring uniform size for even texture.
2. Finely chop ¼ cup of red onion to avoid overpowering bites.
3. Chop 2 tablespoons of fresh cilantro leaves, discarding the stems for better flavor.
4. Combine the diced pineapple, chopped red onion, and chopped cilantro in a medium bowl.
5. Add 2 tablespoons of fresh lime juice to the bowl.
6. Sprinkle ½ teaspoon of salt over the mixture.
7. Gently toss all ingredients together with a spoon until evenly distributed.
8. Cover the bowl with plastic wrap and refrigerate for 30 minutes to allow flavors to meld.
9. Stir the salsa once more before serving to redistribute any accumulated juices.
D
elightfully chunky with a perfect balance of sweet pineapple and zesty lime, this salsa offers a juicy crunch in every bite. Serve it alongside grilled chicken or fish for a tropical twist, or scoop it up with tortilla chips for an instant party favorite.
Wholesome Harvest Vegetable Soup
Diving into autumn cooking calls for a comforting, nutrient-packed soup that celebrates seasonal produce. This straightforward recipe builds layers of flavor with minimal effort, perfect for beginners looking to master soup-making basics.
Ingredients
– Olive oil – 2 tbsp
– Onion – 1 cup diced
– Carrots – 1 cup sliced
– Celery – 1 cup chopped
– Vegetable broth – 4 cups
– Diced tomatoes – 1 cup
– Salt – 1 tsp
– Black pepper – ½ tsp
Instructions
1. Heat olive oil in a large pot over medium heat for 2 minutes until shimmering.
2. Add diced onion and sauté for 5 minutes, stirring occasionally, until translucent.
3. Stir in sliced carrots and chopped celery, cooking for 4 minutes until slightly softened.
4. Pour in vegetable broth and diced tomatoes, scraping the bottom of the pot to incorporate any browned bits.
5. Bring the mixture to a boil at 212°F, then immediately reduce heat to low.
6. Simmer uncovered for 25 minutes, stirring every 8 minutes to prevent sticking.
7. Season with salt and black pepper, stirring thoroughly to distribute evenly.
8. Remove from heat and let stand for 5 minutes before serving.
Rich with tender vegetables in a savory broth, this soup achieves a balanced texture—soft yet retaining slight crunch. The natural sweetness of carrots complements the acidic tomatoes beautifully. For a creative twist, top with a dollop of pesto or serve alongside crusty whole-grain bread for dipping.
Conclusion
More than just a list, these 18 Good Seasons recipes are your ticket to delicious, easy meals. We hope you found inspiration to try something new—don’t forget to share your favorites in the comments and pin this roundup to your Pinterest boards for later!
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
