When it comes to cooking, many of us are short on time during the week. But that doesn’t mean we have to sacrifice flavor or quality in our meals. One way to ensure a delicious and satisfying dinner without breaking a sweat is by incorporating ground beef into your recipes. Not only is it affordable and versatile, but it’s also incredibly easy to work with.
Ground beef can be used to create a wide range of dishes, from classic tacos and burgers to hearty stews and casseroles. And the best part? These recipes are perfect for busy weeknights when you need something quick and easy. In this article, we’ll explore 20 delicious ground beef recipes that will help you whip up a tasty meal in no time.
Classic Beef Tacos with Fresh Salsa
Get ready to savor the flavors of Mexico with this simple recipe that combines tender beef, crunchy tortillas, and a fresh salsa. Perfect for a quick weeknight dinner or a casual gathering with friends.
Ingredients:
– 1 pound ground beef
– 1/2 medium onion, diced
– 1 clove garlic, minced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Vegetable oil, for cooking
– Fresh salsa (see below)
– Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream
Fresh Salsa
– 2 ripe avocados, diced
– 1 cup fresh cilantro leaves, chopped
– 1 lime, juiced
– 1 jalapeño pepper, seeded and finely chopped
– Salt, to taste
Instructions:
1. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in the taco seasoning and cook for 1-2 minutes.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the tacos with the beef mixture, fresh salsa, and desired toppings.
Cooking Time: 15-20 minutes
Homemade Beef and Cheese Stuffed Peppers
Savor the flavors of a hearty and comforting dish with these tender beef and cheese-stuffed peppers. A perfect combination of savory beef, melted cheese, and sweet bell peppers.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup cooked white rice
– 1 tsp paprika
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the peppers, removing seeds and membranes.
3. In a large skillet, cook ground beef, onion, and garlic until browned, breaking up meat with a spoon.
4. Add cooked rice, paprika, salt, and pepper to the skillet; stir well.
5. Stuff each bell pepper with the beef mixture and top with shredded cheese.
6. Place peppers in a baking dish, spray or drizzle with oil.
7. Bake for 30-40 minutes or until peppers are tender and filling is heated through.
Cooking Time: 30-40 minutes
Juicy Beef Burger with Caramelized Onions
Elevate your burger game with this simple yet impressive recipe that combines the richness of caramelized onions with the savory flavor of beef.
Ingredients:
– 85% lean ground beef (500g)
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Lettuce, tomato, cheese, and any other desired toppings
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Form beef into 4 equal patties. Season with salt and pepper.
3. In a separate pan, cook onions over low heat for 30-40 minutes, stirring occasionally, until caramelized and golden brown.
4. Grill burgers for 4-5 minutes per side or until cooked to desired level of doneness.
5. Assemble burgers on buns with caramelized onions, lettuce, tomato, cheese, and any other toppings.
Cooking Time: 45 minutes (including onion cooking time)
Hearty Beef and Mushroom Stroganoff
A classic Russian dish that combines tender beef, sautéed mushrooms, and a rich creamy sauce, served over egg noodles. This recipe is perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 1 pound beef strips (sirloin or ribeye)
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup beef broth
– 1/2 cup heavy cream
– Salt and pepper to taste
– 8 ounces egg noodles
Instructions:
1. Cook egg noodles according to package instructions. Set aside.
2. In a large skillet, melt butter over medium-high heat. Add beef strips and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. Reduce heat to medium and add mushrooms, onion, and garlic. Cook until mushrooms release their liquid and start to brown, about 5 minutes.
4. Sprinkle flour over the mushroom mixture and stir to combine. Cook for 1 minute.
5. Gradually add beef broth and heavy cream, whisking continuously. Bring to a simmer and cook until sauce thickens, about 2-3 minutes.
6. Add cooked beef back into the skillet and stir to coat with the sauce. Season with salt and pepper to taste.
7. Serve beef mixture over cooked egg noodles.
Cooking Time: 20-25 minutes
Spicy Beef Chili with Beans and Cornbread
A hearty and flavorful chili recipe that combines tender beef, fiber-rich beans, and sweet corn with a kick of heat. Perfect for a cozy night in or a crowd-pleasing gathering.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup frozen corn kernels
– 1 cup beef broth
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, chili powder, cumin, smoked paprika, and cayenne pepper to the pot. Cook until the onion is translucent.
3. Stir in the diced tomatoes, red kidney beans, corn kernels, and beef broth. Bring to a simmer.
4. Reduce heat to low and let cook for 30 minutes or until flavors have melded together. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Serve with:
– Crusty cornbread for a satisfying pairing.
Cheesy Beef Lasagna with Ricotta and Spinach
This hearty lasagna combines tender beef, creamy ricotta, and the flavors of spinach, all wrapped up in a rich, cheesy blanket. A comforting classic for any occasion.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– 8 lasagna noodles
– 16 oz ricotta cheese
– 1 cup frozen spinach, thawed and drained
– 1 cup shredded mozzarella
– 1/4 cup grated Parmesan
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook lasagna noodles according to package directions. Drain and set aside.
3. In a large skillet, cook ground beef until browned, breaking it up into small pieces as it cooks.
4. Combine cooked beef with marinara sauce and simmer for 5 minutes.
5. In a large bowl, combine ricotta cheese, spinach, salt, and pepper. Mix well.
6. Assemble lasagna by spreading a layer of meat sauce on the bottom, followed by noodles, ricotta mixture, and mozzarella. Repeat two more times, finishing with mozzarella on top.
7. Bake for 30-35 minutes or until golden brown.
Cooking Time: 30-35 minutes
Savory Beef Meatballs in Marinara Sauce
Elevate your pasta night with these flavorful beef meatballs smothered in rich marinara sauce.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup marinara sauce
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground beef, breadcrumbs, egg, Parmesan cheese, olive oil, onion, and garlic. Mix well with your hands or a wooden spoon until just combined.
3. Use your hands to shape mixture into meatballs, about 1 1/2 inches in diameter. Place on a baking sheet lined with parchment paper.
4. Bake for 18-20 minutes or until cooked through.
5. While meatballs are baking, heat marinara sauce in a large skillet over medium heat.
6. Add cooked meatballs to the sauce and simmer for 5-7 minutes or until coated.
7. Season with salt and pepper to taste. Garnish with fresh basil leaves if desired.
Cooking Time: 25-30 minutes
Beef and Potato Shepherd’s Pie with Cheddar Crust
A classic comfort food dish that’s perfect for a cozy night in. This hearty shepherd’s pie is loaded with tender beef, fluffy potatoes, and topped with a golden cheddar crust.
Ingredients:
– 1 lb ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup beef broth
– 2 tbsp tomato paste
– 2 large potatoes, peeled and diced
– 1/4 cup butter
– 1 cup grated cheddar cheese
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, cook ground beef until browned, breaking it up with a spoon.
3. Add onion, garlic, peas and carrots, beef broth, and tomato paste. Simmer for 10 minutes.
4. Meanwhile, boil potatoes until tender. Drain and mash with butter.
5. Transfer the beef mixture to a 9×13 inch baking dish. Top with mashed potatoes.
6. Sprinkle cheddar cheese over the top of the potatoes.
7. Bake for 25-30 minutes or until the crust is golden brown.
Cooking Time: 45-50 minutes
Korean-Style Beef Bibimbap with Fried Egg
A classic Korean dish, Bibimbap is a flavorful rice bowl topped with an assortment of vegetables, savory beef, and a fried egg. This recipe combines the traditional flavors with the richness of a fried egg for a satisfying meal.
Ingredients:
– 1 cup cooked white rice
– 1 lb beef (such as ribeye or sirloin), sliced into thin strips
– 2 tablespoons soy sauce
– 2 tablespoons Gochujang (Korean chili paste)
– 2 cloves garlic, minced
– 1 tablespoon sesame oil
– 1 cup mixed vegetables ( bean sprouts, zucchini, carrots, and bell peppers)
– 1 egg
– Salt and pepper to taste
– Sesame seeds and chopped green onions for garnish
Instructions:
1. Cook the rice according to package instructions.
2. In a separate pan, marinate the beef in soy sauce, Gochujang, garlic, and sesame oil for at least 30 minutes.
3. Grill or stir-fry the beef until cooked through.
4. Heat a non-stick pan with a small amount of oil over medium heat. Crack an egg into the pan and cook to desired doneness.
5. Assemble the Bibimbap by placing a scoop of rice in a bowl, followed by a portion of vegetables, grilled beef, and a fried egg on top. Garnish with sesame seeds and chopped green onions.
Cooking Time: 20-25 minutes
Enjoy your delicious Korean-Style Beef Bibimbap with Fried Egg!
Beef and Cabbage Stir-Fry with Soy-Ginger Glaze
Savor the flavors of Asia with this quick and easy stir-fry, featuring tender beef and crunchy cabbage smothered in a rich soy-ginger glaze.
Ingredients:
– 1 lb beef strips (sirloin or ribeye), sliced into thin strips
– 2 cups shredded cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon grated fresh ginger
– 2 tablespoons vegetable oil
– Salt and pepper to taste
– Optional: chopped green onions for garnish
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add beef strips; cook until browned, about 3-4 minutes. Remove from skillet.
3. In the same skillet, add remaining 1 tablespoon of oil. Add minced garlic and cook for 30 seconds.
4. Add shredded cabbage to the skillet; stir-fry until slightly wilted, about 2-3 minutes.
5. Return beef strips to the skillet. Pour in soy sauce mixture (whisk together soy sauce and grated ginger); stir-fry until combined.
6. Cook for an additional 1-2 minutes or until beef is cooked through.
7. Season with salt and pepper to taste.
Cooking Time: Approximately 12-15 minutes
Greek-Style Beef Moussaka with Eggplant
Greek-Style Beef Moussaka with Eggplant: A classic Mediterranean dish that combines tender beef, rich eggplant, and creamy bechamel sauce.
Ingredients:
– 1 pound ground beef
– 2 medium eggplants, sliced into 1/2-inch thick rounds
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup tomato puree
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 1 cup bechamel sauce (see below for recipe)
– 8 ounces ricotta cheese, crumbled
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the onion and garlic to the skillet and cook until the onion is translucent.
4. In a separate pan, sauté the eggplant slices in a little oil until tender.
5. To assemble the moussaka, create layers of cooked beef mixture, eggplant, and bechamel sauce in a 9×13-inch baking dish. Top with ricotta cheese and chopped parsley (if using).
6. Bake for 30-40 minutes, or until the top layer is golden brown.
7. Serve hot, garnished with additional parsley if desired.
Bechamel Sauce:
– 2 tablespoons butter
– 2 tablespoons all-purpose flour
– 1 cup milk
– Salt and pepper, to taste
Combine butter and flour in a saucepan over medium heat, whisking until smooth. Gradually add milk, whisking constantly. Bring to a simmer and cook until thickened, about 5 minutes. Season with salt and pepper to taste.
Beef and Black Bean Enchiladas with Red Sauce
A flavorful and filling twist on traditional enchiladas, this recipe combines tender beef, creamy black beans, and a rich red sauce wrapped in tortillas.
Ingredients:
– 1 pound ground beef
– 1 can (15 ounces) black beans, drained and rinsed
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 8-10 corn tortillas
– 1 cup red enchilada sauce
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Optional: chopped fresh cilantro for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add diced onion and minced garlic; cook until the onion is translucent.
4. Stir in black beans and cook for 1-2 minutes.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble enchiladas by spooning beef mixture onto tortillas, rolling up, and placing seam-side down in a baking dish.
7. Pour red enchilada sauce over the top and sprinkle with shredded cheese.
8. Bake for 15-20 minutes or until hot and bubbly.
9. Serve hot, garnished with chopped cilantro if desired.
Cooking Time: 25-30 minutes
Beef and Rice Stuffed Grape Leaves (Dolmas)
This traditional Middle Eastern dish is a flavorful twist on the classic grape leaf roll. Tender beef and aromatic rice fill sweet, tender grape leaves for a delightful appetizer or main course.
Ingredients:
– 1 pound ground beef
– 2 cups cooked white rice
– 1 onion, finely chopped
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 20-25 grape leaves (fresh or jarred)
– Salt and pepper to taste
– Lemon wedges (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine beef, rice, onion, parsley, olive oil, garlic, salt, and pepper. Mix well.
3. Lay a grape leaf flat on a work surface. Place about 1 tablespoon of the beef mixture in the center of the leaf.
4. Fold the stem end of the leaf over the filling, then fold in the sides and roll into a neat package. Repeat with remaining leaves and filling.
5. Place dolmas seam-side down in a single layer in a baking dish. Cover with foil and bake for 45 minutes.
6. Remove foil and continue baking for an additional 15-20 minutes, or until grape leaves are tender.
Cooking Time: 1 hour
Beef and Cheese Empanadas with Flaky Crust
These tender empanadas are filled with savory beef and melted cheese, wrapped in a buttery flaky crust. Perfect for a snack or light meal.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup lard or vegetable shortening
– 1/2 cup beef filling (see below)
– 1 cup shredded cheese (Cheddar or Monterey Jack work well)
– 1 egg, beaten (for egg wash)
Beef Filling:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large mixing bowl, combine flour, salt, butter, and lard. Mix until dough forms.
3. Roll out dough to about 1/8 inch thickness.
4. Cut into circles or squares for empanada shapes.
5. Place beef filling in center of each piece, leaving a 1/2 inch border.
6. Top with shredded cheese.
7. Fold and press edges to seal.
8. Brush tops with beaten egg for golden glaze.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Beef and Vegetable Pot Pie with Puff Pastry
This hearty pot pie combines tender beef, colorful vegetables, and flaky puff pastry for a comforting meal that’s perfect for any occasion.
Ingredients:
– 1 pound beef stew meat
– 2 cups mixed vegetables (such as carrots, peas, corn)
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 teaspoon paprika
– Salt and pepper to taste
– 1/4 cup butter, melted
– 1 package puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook beef and onion over medium-high heat until browned. Add garlic, flour, paprika, salt, and pepper; stir to combine.
3. Add mixed vegetables and melted butter to the skillet; stir to combine.
4. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Spoon beef mixture into center of pastry, leaving a 1-inch border around edges.
5. Fold pastry over filling, pressing edges to seal. Brush with beaten egg for a golden glaze.
6. Place pot pie on a baking sheet and bake for 35-40 minutes, or until puff pastry is golden brown.
Beef and Lentil Soup with Herbs and Garlic
This hearty soup is a perfect blend of tender beef, nutritious lentils, and flavorful herbs, all simmered together in a savory broth. A great way to warm up on a chilly day!
Ingredients:
– 1 pound beef stew meat
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 sprigs fresh thyme
– 1 bay leaf
– 1 teaspoon dried oregano
– 4 cups beef broth
– Salt and pepper, to taste
Instructions:
1. Heat oil in a large pot over medium-high heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, thyme, and bay leaf; cook for 1 minute.
3. Add beef and cook until browned, breaking up with a spoon as needed.
4. Add lentils, broth, and oregano. Bring to a boil, then reduce heat and simmer for 45-50 minutes or until lentils are tender.
5. Season with salt and pepper to taste. Serve hot.
Cooking Time: 1 hour 15 minutes
Beef and Spinach Stuffed Shells in Tomato Cream Sauce
A hearty and flavorful twist on traditional stuffed shells, this recipe combines tender beef and spinach with creamy tomato sauce.
Ingredients:
– 12 jumbo pasta shells
– 1 pound ground beef
– 1 cup fresh spinach leaves, chopped
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated Parmesan cheese
– 1 cup tomato cream sauce (homemade or store-bought)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add chopped onion and minced garlic to the skillet and cook until onion is translucent.
5. Stir in chopped spinach and cooked beef mixture. Season with salt and pepper to taste.
6. Stuff each pasta shell with the beef and spinach mixture.
7. Place stuffed shells in a baking dish and cover with tomato cream sauce.
8. Sprinkle Parmesan cheese on top of the sauce.
9. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Beef and Cornbread Casserole with Green Chilies
This hearty casserole combines the rich flavors of beef, cornbread, and roasted green chilies for a satisfying meal that’s perfect for any occasion.
Ingredients:
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup cornbread mix
– 1 cup shredded cheddar cheese
– 1/2 cup roasted green chilies, chopped
– 1 egg, beaten
– 1/4 cup milk
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Brown the ground beef in a skillet over medium-high heat, breaking it up into small pieces as it cooks.
3. In a large bowl, combine cooked beef, diced onion, minced garlic, cornbread mix, shredded cheese, chopped green chilies, beaten egg, and milk. Mix well.
4. Pour the mixture into a 9×13-inch baking dish and smooth out the top.
5. Bake for 40-45 minutes or until the casserole is golden brown and set.
Cooking Time: 40-45 minutes
Beef and Pasta Bolognese with Fresh Basil
This classic Italian dish is a staple of comfort food, featuring tender beef ragù, al dente pasta, and the brightness of fresh basil. With this simple recipe, you’ll be enjoying a hearty and satisfying meal in no time.
Ingredients:
– 1 pound ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup dry red wine
– 1 can (28 oz) crushed tomatoes
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– Salt and pepper to taste
– 8 ounces spaghetti
– Fresh basil leaves, chopped (for garnish)
– Grated Parmesan cheese (optional)
Instructions:
1. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large pot or Dutch oven, cook the ground beef over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Add the chopped onion, minced garlic, red wine, crushed tomatoes, tomato paste, salt, and pepper to the pot. Stir to combine.
4. Bring the sauce to a simmer and let cook for 20-25 minutes or until the sauce has thickened slightly, stirring occasionally.
5. Add the cooked spaghetti and reserved pasta water to the sauce. Toss to combine.
6. Serve hot, garnished with chopped fresh basil leaves and grated Parmesan cheese (if desired).
Cooking Time: 30-35 minutes
Beef and Zucchini Skillet with Parmesan Topping
This hearty skillet dish combines tender beef, crisp zucchini, and a flavorful Parmesan topping for a quick and satisfying meal. Perfect for a weeknight dinner or weekend brunch!
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 medium zucchinis, sliced
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tsp dried thyme
– Salt and pepper to taste
– 1/4 cup grated Parmesan cheese
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add the beef strips and cook until browned, about 3-4 minutes.
3. Remove the beef from the skillet and set aside.
4. Add the zucchini, onion, and garlic to the skillet; cook until the vegetables are tender, about 5 minutes.
5. Stir in the beef broth and thyme; bring to a simmer.
6. Return the beef to the skillet and stir to combine.
7. Sprinkle the Parmesan cheese on top and serve hot.
Cooking Time: 15-20 minutes
Summary
Get ready to spice up your busy weeknights with these 20 mouth-watering ground beef recipes! From classic beef tacos to hearty stroganoff, and from cheesy lasagna to savory meatballs, there’s something for everyone. Discover new flavors and twists on old favorites, such as Korean-style bibimbap or Greek-style moussaka. Whether you’re in the mood for a comforting casserole or a quick skillet dinner, these recipes are sure to satisfy your cravings and leave you feeling full and happy.