Indulge in the ultimate comfort food with these 20 creamy gluten-free chicken casserole recipes that will satisfy your cravings and warm your heart. From cheesy broccoli to buffalo cauliflower, we’ve got a wide range of mouth-watering dishes that are sure to become new family favorites.
In this article, we’ll explore a variety of creative and delicious ways to make chicken casseroles using gluten-free ingredients. Whether you’re looking for a quick weeknight dinner or a special occasion meal, these recipes are sure to impress. And the best part? They’re all easy to make and packed with flavor. So go ahead, grab your apron, and let’s get started on this culinary adventure!
Cheesy Broccoli Chicken Casserole
This comforting casserole is a perfect combination of chicken, broccoli, and cheese, baked to perfection in the oven. It’s an easy and satisfying meal that’s sure to become a family favorite.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 3 cups broccoli florets
– 1 cup frozen white cheddar cheese, shredded
– 1/2 cup cream of chicken soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup crushed crackers (e.g. Ritz or saltines)
– 2 tbsp butter
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook chicken until browned and cooked through. Remove from heat.
3. Add broccoli, cream of chicken soup, milk, thyme, salt, and pepper to the skillet. Stir until combined.
4. In a separate bowl, mix shredded cheese and crushed crackers.
5. Grease a 9×13-inch baking dish with butter. Add the chicken mixture, then top with the cheese-cracker mixture.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Spinach Artichoke Chicken Bake
This recipe combines the flavors of spinach, artichoke hearts, and melted cheese to create a rich and satisfying chicken dish. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 package frozen spinach, thawed and drained
– 1 cup shredded cheddar cheese
– 1/2 cup mayonnaise
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, artichoke hearts, spinach, and mayonnaise. Mix well.
3. Transfer the mixture to a 9×13 inch baking dish and top with shredded cheese.
4. Bake for 35-40 minutes or until chicken is cooked through and cheese is melted and bubbly.
Cooking Time: 35-40 minutes
Creamy Mushroom Chicken Casserole
This comforting casserole combines the flavors of sautéed mushrooms, tender chicken, and a rich creamy sauce, all wrapped up in a satisfying baked package.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté chicken, mushrooms, onion, and garlic until the chicken is cooked through and the vegetables are tender.
3. In a separate bowl, combine heavy cream and shredded cheese. Stir until smooth.
4. In a 9×13-inch baking dish, arrange the cooked chicken mixture in an even layer. Pour the creamy sauce over the top.
5. Sprinkle breadcrumbs evenly over the casserole.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Southwest Chicken Quinoa Bake
This flavorful quinoa bake combines chicken, roasted vegetables, and a hint of Southwestern spices, making it a perfect one-dish meal for any occasion. With its vibrant colors and aromatic flavors, this recipe is sure to become a family favorite.
Ingredients:
– 1 cup quinoa
– 2 cups water or vegetable broth
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 1 red bell pepper, diced
– 1 small onion, diced
– 1 can (14.5 oz) black beans, drained and rinsed
– 1 packet (0.25 oz) Southwest seasoning blend
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: Cheddar cheese, sour cream, and diced tomatoes for topping
Instructions:
1. Preheat oven to 375°F.
2. Cook quinoa according to package instructions using water or broth.
3. In a separate pan, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes.
4. Add bell pepper, onion, black beans, and Southwest seasoning blend to the pan. Cook for an additional 2-3 minutes.
5. Combine cooked quinoa with chicken and vegetable mixture in a baking dish.
6. Bake for 25-30 minutes or until heated through.
Cooking Time: 30-35 minutes
Garlic Parmesan Chicken and Rice Casserole
A classic comfort food recipe that combines the flavors of garlic, parmesan cheese, and chicken with a creamy sauce and fluffy rice. This casserole is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
– 2 cups cooked white rice
– 1 cup grated parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1/4 cup butter
– 1 cup heavy cream
– Salt and pepper to taste
– 1 cup shredded mozzarella cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, garlic, and parsley in butter until cooked through.
3. Add cooked rice, parmesan cheese, salt, and pepper to the skillet. Stir to combine.
4. Transfer the mixture to a 9×13 inch baking dish.
5. Pour heavy cream over the top of the casserole.
6. Sprinkle mozzarella cheese (if using) over the top.
7. Bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Buffalo Chicken Cauliflower Casserole
A twist on traditional casserole recipes, this Buffalo Chicken Cauliflower Casserole combines the spicy kick of buffalo sauce with the creaminess of ranch dressing and the crunch of cauliflower. Perfect for a quick weeknight dinner or game-day gathering.
Ingredients:
– 1 head of cauliflower, broken into florets
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/2 cup buffalo sauce
– 1/4 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Toss cauliflower florets with 1 tbsp olive oil, salt, and pepper. Roast in the oven for 15 minutes.
3. In a separate pan, cook chicken until browned. Add buffalo sauce and stir until coated. Set aside.
4. In a large mixing bowl, combine roasted cauliflower, cooked chicken, ranch dressing, and shredded cheddar cheese. Mix well.
5. Transfer the mixture to a baking dish and top with breadcrumbs.
6. Bake for 20-25 minutes or until the casserole is hot and bubbly.
Cooking Time: 35-40 minutes
Sun-Dried Tomato and Basil Chicken Bake
A flavorful and aromatic chicken dish perfect for a quick weeknight dinner or special occasion. This recipe combines the richness of sun-dried tomatoes with the brightness of fresh basil, all wrapped up in a tender and juicy chicken breast.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup sun-dried tomatoes, chopped
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together sun-dried tomatoes, basil, and garlic.
3. Place chicken breasts on a baking sheet lined with parchment paper.
4. Top each breast with the tomato-basil mixture, then sprinkle with mozzarella cheese.
5. Drizzle with olive oil and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Greek Yogurt Chicken and Veggie Casserole
A creamy and flavorful casserole that combines the best of Greek cuisine with a comforting, homey twist. This recipe is perfect for a weeknight dinner or a weekend lunch.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 1 cup Greek yogurt
– 1 cup frozen mixed vegetables (such as peas, carrots, and corn)
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together chicken, Greek yogurt, and frozen vegetables.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Top with shredded cheese and breadcrumbs.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 30-35 minutes or until the casserole is hot and bubbly.
7. Garnish with chopped parsley, if desired.
Cooking Time: 30-35 minutes
Bacon Ranch Chicken Casserole
This hearty casserole combines the flavors of crispy bacon, creamy ranch dressing, and tender chicken, all wrapped up in a golden-brown package. Perfect for a weeknight dinner or weekend gathering, this recipe is sure to please even the pickiest eaters.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
– 6 slices of bacon, cooked and crumbled
– 1 cup ranch dressing
– 1 cup shredded cheddar cheese
– 1/2 cup breadcrumbs
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken until browned and cooked through. Set aside.
3. In the same skillet, add crumbled bacon and cook until crispy.
4. In a separate bowl, mix ranch dressing and shredded cheese.
5. In a 9×13 inch baking dish, arrange cooked chicken in an even layer. Top with bacon mixture, then sprinkle ranch-cheddar mixture evenly over the top.
6. Sprinkle breadcrumbs and parsley over the casserole.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Coconut Curry Chicken Bake
This Coconut Curry Chicken Bake recipe combines the richness of coconut milk and curry powder with the comfort of chicken, vegetables, and cheese. The result is a creamy, aromatic dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs
– 1 cup mixed vegetables (bell peppers, carrots, broccoli)
– 1/2 cup unsweetened coconut milk
– 2 tablespoons curry powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine chicken, mixed vegetables, coconut milk, curry powder, garlic powder, salt, and pepper. Mix well.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Top with shredded cheese and drizzle with olive oil.
5. Bake for 30-35 minutes or until chicken is cooked through and cheese is melted.
Cooking Time: 30-35 minutes
Lemon Herb Chicken and Potato Casserole
A bright and flavorful casserole that combines the zesty goodness of lemon with the savory taste of chicken and potatoes, all wrapped up in a creamy sauce.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 large potatoes, peeled and thinly sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon dried thyme
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5 minutes. Remove from heat and set aside.
3. In the same skillet, add garlic and cook for 1 minute. Add lemon juice and thyme; stir to combine.
4. In a separate pot, boil potatoes until tender. Drain and set aside.
5. In a large bowl, combine cooked chicken, potatoes, cheddar cheese, and heavy cream. Season with salt and pepper to taste.
6. Transfer mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until golden brown.
Pesto Chicken and Zucchini Bake
A flavorful and nutritious one-dish meal that’s perfect for a weeknight dinner or weekend gathering. This recipe combines the richness of pesto with the tender juiciness of chicken and zucchini, all in a crispy, golden-brown crust.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 medium zucchinis, sliced
– 1/4 cup pesto
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 tsp olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss chicken, zucchini, pesto, salt, and pepper until well combined.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle mozzarella and Parmesan cheese evenly over the top.
5. Drizzle with olive oil.
6. Bake for 35-40 minutes or until chicken is cooked through and zucchini is tender.
7. Serve hot and enjoy!
Cooking Time: 35-40 minutes
Green Chile Chicken Rice Casserole
Elevate your dinner game with this flavorful Green Chile Chicken Rice Casserole, combining the bold flavors of green chile peppers, juicy chicken, and creamy rice.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked white rice
– 1 can (4 oz) chopped green chile peppers
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded Monterey Jack cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken and onion until chicken is browned; add garlic, green chile peppers, salt, and pepper.
3. In a separate pot, combine cooked rice and heavy cream; stir until well combined.
4. In a 9×13-inch baking dish, arrange half of the rice mixture followed by the chicken mixture, and top with remaining rice mixture.
5. Sprinkle shredded cheese evenly over the casserole.
6. Bake for 25-30 minutes or until golden brown and bubbly.
Cooking Time: 25-30 minutes
Alfredo Chicken and Mushroom Bake
Elevate your weeknight dinner game with this rich and satisfying recipe that combines the flavors of chicken, mushrooms, and creamy Alfredo sauce. This easy-to-make casserole is perfect for a quick and comforting meal.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup Alfredo sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium-high. Add chicken and cook until browned, about 5-6 minutes. Remove from heat.
3. In the same skillet, add sliced mushrooms and cook until tender, about 3-4 minutes.
4. In a separate bowl, combine Alfredo sauce and shredded mozzarella cheese.
5. In a 9×13-inch baking dish, arrange cooked chicken and mushrooms in a single layer. Pour Alfredo mixture over the top and sprinkle with Parmesan cheese.
6. Bake for 25-30 minutes or until the casserole is golden brown and bubbly.
Cooking Time: 30-35 minutes
Mediterranean Chicken and Olive Casserole
This hearty casserole combines the flavors of the Mediterranean with juicy chicken, savory olives, and a blend of cheeses.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 cup pitted green olives, sliced
– 1 cup crumbled feta cheese
– 1/2 cup shredded mozzarella cheese
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1 (14.5 oz) can diced tomatoes
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook chicken, onion, and garlic over medium-high heat until the chicken is browned and cooked through.
3. Add olives, feta cheese, mozzarella cheese, olive oil, oregano, salt, and pepper to the skillet; stir to combine.
4. Pour in diced tomatoes and bring mixture to a simmer.
5. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
7. Remove the foil and bake an additional 10-15 minutes, or until the cheese is melted and golden brown.
Cooking Time: 35-40 minutes
BBQ Chicken Sweet Potato Casserole
Satisfy your cravings with this mouthwatering casserole that combines the flavors of sweet potatoes, chicken, and BBQ sauce. This easy-to-make dish is perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 2 large sweet potatoes, peeled and thinly sliced
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup BBQ sauce
– 1/4 cup brown sugar
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp black pepper
– 1/4 cup chopped fresh cilantro (optional)
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, toss sweet potatoes with brown sugar, cumin, smoked paprika, and black pepper.
3. Spread the sweet potato mixture in a 9×13-inch baking dish.
4. Arrange chicken pieces on top of sweet potatoes.
5. Pour BBQ sauce over the chicken.
6. Top with shredded cheese and cilantro (if using).
7. Bake for 45-50 minutes or until the casserole is hot and bubbly.
Cooking Time: 45-50 minutes
Thai Peanut Chicken Noodle Bake
This recipe combines the bold flavors of Thai peanut sauce with classic comfort food, resulting in a mouthwatering casserole that’s sure to become a new favorite.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 1 cup noodles (such as rice noodles or soba)
– 1/2 cup Thai peanut sauce
– 1/4 cup chopped peanuts
– 1/4 cup shredded coconut
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– Salt and pepper, to taste
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook noodles according to package instructions; set aside.
3. In a separate pan, cook chicken breasts until cooked through; chop into bite-sized pieces.
4. In a large bowl, combine cooked noodles, chicken, peanut sauce, peanuts, coconut, soy sauce, and ginger.
5. Season with salt and pepper to taste.
6. Transfer mixture to a 9×13 inch baking dish and bake for 20-25 minutes, or until casserole is hot and bubbly.
7. Garnish with chopped scallions before serving.
Cooking Time: 20-25 minutes
Herbed Chicken and Wild Rice Casserole
A savory and aromatic casserole that combines the flavors of chicken, wild rice, and fresh herbs, perfect for a weeknight dinner or weekend gathering.
Ingredients:
– 1 lb boneless, skinless chicken breast, cut into 1-inch pieces
– 2 cups cooked wild rice
– 1 cup mixed fresh herbs (such as thyme, rosemary, parsley)
– 2 tbsp olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high. Add the chicken and cook until browned, about 5-7 minutes.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in the cooked wild rice, fresh herbs, and dried oregano. Season with salt and pepper to taste.
5. Transfer the mixture to a 9×13-inch baking dish.
6. Top with shredded cheddar cheese.
7. Bake for 25-30 minutes or until the casserole is golden brown.
Cooking Time: 25-30 minutes
Cheesy Chicken and Cauliflower Rice Bake
Elevate your weeknight dinner with this creamy, comforting casserole that combines the flavors of chicken, cauliflower, and cheese. This easy-to-make recipe is perfect for a quick family dinner or a stress-free meal prep option.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 cups cauliflower rice (or 1 head of cauliflower, pulsed into “rice”)
– 1 cup shredded cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken and garlic in olive oil until browned and cooked through.
3. Add cauliflower rice to the skillet and stir to combine with chicken. Cook for 2-3 minutes or until cauliflower is slightly tender.
4. In a separate bowl, mix cheddar and Parmesan cheese.
5. Grease a 9×13-inch baking dish and layer chicken-cauliflower mixture, then cheese mixture.
6. Sprinkle parsley on top and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Tomato Basil Chicken Quinoa Casserole
A flavorful and nutritious casserole that combines the freshness of basil, the richness of chicken, and the comfort of quinoa.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 cups cooked quinoa
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh basil
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the chicken over medium-high heat until browned, about 5-7 minutes. Remove from heat and set aside.
3. In a separate pot, combine cooked quinoa, cherry tomatoes, basil, mozzarella cheese, Parmesan cheese, salt, and pepper. Mix well.
4. Add the cooked chicken to the quinoa mixture and stir to combine.
5. Transfer the mixture to a 9×13 inch baking dish and drizzle with olive oil.
6. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in comfort food heaven with these 20 creamy gluten-free chicken casserole recipes! From classic cheesy broccoli and spinach artichoke to international flavors like coconut curry and Thai peanut, there’s something for everyone. Each recipe features tender chicken, rich sauces, and a variety of vegetables, grains, and cheeses. Whether you’re looking for a weeknight dinner or a special occasion dish, these comforting casseroles are sure to hit the spot.