Get ready to take your meals to the next level with these 18 flavorful glass noodle recipes! Glass noodles, also known as cellophane noodles or bean thread noodles, are a staple in many Asian cuisines. They’re lightweight, versatile, and absorbent, making them perfect for a wide range of dishes. From spicy salads to savory stir-fries, we’ve gathered some of the most mouthwatering glass noodle recipes from around the world. Whether you’re a fan of Thai street food, Korean BBQ, or Vietnamese spring rolls, there’s something on this list for everyone.
In this article, we’ll explore the versatility of glass noodles and share a collection of recipes that showcase their unique texture and flavor. From classic dishes like Pad Thai and Japchae to modern twists like shrimp stir-fries and mango salads, these recipes are sure to inspire your next meal. So grab some glass noodles and get cooking!
Spicy Thai Glass Noodle Salad
A refreshing and spicy twist on traditional glass noodle salads, this recipe combines the crunch of vegetables with the creaminess of coconut milk and the kick of chili peppers.
Ingredients:
– 1 cup glass noodles
– 2 cups mixed vegetables (bean sprouts, carrots, red bell pepper)
– 1/2 cup cooked chicken, diced
– 1/4 cup chopped cilantro
– 2 tablespoons soy sauce
– 2 tablespoons coconut milk
– 1 tablespoon fish sauce
– 1 teaspoon grated ginger
– 1/4 teaspoon chili flakes
– Salt and pepper to taste
Instructions:
1. Cook glass noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine mixed vegetables, cooked chicken, cilantro, soy sauce, coconut milk, fish sauce, ginger, and chili flakes.
3. Add cooked glass noodles to the bowl and toss to combine.
4. Season with salt and pepper to taste.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes
Korean Japchae with Glass Noodles
Japchae is a popular Korean dish made from sweet potato glass noodles, beef, and vegetables. This recipe brings together the flavors of soy sauce, sugar, and sesame oil to create a savory and slightly sweet stir-fry.
Ingredients:
– 200g sweet potato glass noodles
– 1/2 pound beef (sirloin or ribeye), sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mushrooms (button or cremini), sliced
– 1 teaspoon soy sauce
– 1 teaspoon sugar
– 1/4 teaspoon sesame oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Cook the glass noodles according to package instructions. Drain and set aside.
2. In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Remove from heat and set aside.
3. In the same skillet, add the remaining 1 tablespoon of vegetable oil. Cook the onion, garlic, and mushrooms until the vegetables are tender, about 5 minutes.
4. Add the cooked glass noodles, soy sauce, sugar, and sesame oil to the skillet. Stir-fry everything together for about 2-3 minutes.
5. Return the beef to the skillet and stir-fry for an additional minute.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onions if desired.
Cooking Time: 20-25 minutes
Vietnamese Glass Noodle Spring Rolls
Experience the refreshing crunch of Vietnamese spring rolls with this simple recipe. Glass noodles and crunchy vegetables are wrapped in a delicate rice paper wrapper, making for a light and satisfying snack.
Ingredients:
– 1 package of glass noodles
– 1/2 cup mixed vegetables (carrots, cucumbers, bell peppers)
– 1/4 cup chopped cilantro
– 2 tablespoons soy sauce
– 1 tablespoon lime juice
– Salt to taste
– Rice paper wrappers (about 20-25 sheets)
Instructions:
1. Cook the glass noodles according to package instructions and set aside.
2. Prepare the mixed vegetables by cutting them into thin strips.
3. In a small bowl, mix together soy sauce, lime juice, and salt.
4. To assemble the spring rolls:
– Place a rice paper wrapper on a flat surface.
– Add 1-2 tablespoons of cooked glass noodles to the center of the wrapper.
– Arrange 1-2 tablespoons of mixed vegetables on top of the noodles.
– Sprinkle a pinch of cilantro and a small amount of soy sauce mixture on top.
5. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining ingredients.
Cooking Time:
– Prep time: 15 minutes
– Cook time: 0 minutes (glass noodles cooked separately)
– Total time: 15 minutes
Stir-Fried Glass Noodles with Shrimp
This quick and easy recipe combines the flavors of sweet shrimp and savory glass noodles, perfect for a weeknight dinner or lunch. With minimal prep time, you can have this dish on the table in no more than 20 minutes.
Ingredients:
– 200g glass noodles
– 250g large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Chopped scallions for garnish
Instructions:
1. Cook glass noodles according to package instructions. Drain and set aside.
2. Heat oil in a wok or large skillet over high heat.
3. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pan.
4. Add onion and garlic; stir-fry until softened, about 1 minute.
5. Add cooked noodles, soy sauce, and oyster sauce (if using). Stir-fry for 1-2 minutes.
6. Return shrimp to the wok or skillet. Season with salt and pepper to taste.
7. Garnish with chopped scallions. Serve immediately.
Cooking Time: 15-20 minutes
Glass Noodle Soup with Chicken and Mushrooms
This comforting and flavorful soup is a staple in many Asian cuisines. With its delicate glass noodles, tender chicken, and earthy mushrooms, this recipe is perfect for a quick and satisfying meal.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs
– 2 cups mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons vegetable oil
– 1 small onion, thinly sliced
– 4 cloves garlic, minced
– 2 cups chicken broth
– 1 cup water
– 2 tablespoons soy sauce
– 1 teaspoon oyster sauce (optional)
– 1/4 cup glass noodles
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large pot over medium-high heat. Add chicken and cook until browned, about 5 minutes. Remove from pot.
2. Add mushrooms, onion, and garlic to the pot. Cook until vegetables are tender, about 3-4 minutes.
3. Pour in broth, water, soy sauce, and oyster sauce (if using). Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Add glass noodles and cook according to package instructions. Return chicken to the pot and season with salt and pepper to taste.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 25-30 minutes
Glass Noodle Stir-Fry with Tofu and Vegetables
This quick and flavorful stir-fry is a great way to get your daily dose of protein, fiber, and vitamins. Glass noodles add a fun texture to this dish, making it perfect for a weeknight dinner.
Ingredients:
– 8 oz firm tofu, cut into small cubes
– 1 cup glass noodles
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
Instructions:
1. Cook glass noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add tofu and cook until golden brown, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining oil, garlic, and mixed vegetables. Cook until vegetables are tender-crisp, about 4-5 minutes.
4. Add cooked noodles, soy sauce, and cooked tofu to the pan. Stir-fry everything together for about 2 minutes, until well combined. Season with salt and pepper to taste.
5. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Glass Noodle Pad Thai
Pad Thai, a classic Thai dish, gets a modern twist with the addition of glass noodles, adding a delightful texture and flavor to this stir-fry. This recipe combines sweet, sour, salty, and umami flavors for a balanced taste experience.
Ingredients:
– 1 cup glass noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (bean sprouts, carrots, green onions)
– 1/4 cup tamarind paste
– 2 tablespoons soy sauce
– 1 tablespoon palm sugar
– 1 teaspoon ground white pepper
– Salt, to taste
– Chopped peanuts and lime wedges, for garnish
Instructions:
1. Cook glass noodles according to package instructions. Set aside.
2. Heat oil in a wok or large skillet over medium-high heat. Add onion and garlic; cook until softened, 2-3 minutes.
3. Add mixed vegetables; cook until tender, 3-4 minutes.
4. In a small bowl, whisk together tamarind paste, soy sauce, palm sugar, and white pepper. Pour into the wok or skillet.
5. Add cooked glass noodles; stir-fry for 1-2 minutes to combine flavors.
6. Season with salt to taste.
7. Garnish with chopped peanuts and a lime wedge.
Cooking Time: 15-20 minutes
Glass Noodle Salad with Peanut Dressing
This refreshing salad is a perfect blend of Asian-inspired flavors and textures, featuring crispy glass noodles, crunchy vegetables, and a creamy peanut dressing. It’s a quick and easy side dish or light lunch that’s sure to please.
Ingredients:
– 1 cup glass noodles
– 2 cups mixed vegetables (bean sprouts, carrots, cucumber, bell peppers)
– 1/4 cup chopped peanuts
– 2 tablespoons soy sauce
– 2 tablespoons peanut butter
– 2 tablespoons rice vinegar
– 1 tablespoon honey
– Salt and pepper to taste
Instructions:
1. Cook glass noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine mixed vegetables, cooked glass noodles, and chopped peanuts.
3. In a small bowl, whisk together soy sauce, peanut butter, rice vinegar, and honey until smooth.
4. Pour dressing over the noodle mixture and toss to coat.
5. Season with salt and pepper to taste.
6. Serve immediately or refrigerate for up to 2 hours before serving.
Cooking Time: 15 minutes
Glass Noodle and Pork Dumplings
This recipe combines tender pork dumplings with a clear glass noodle soup, creating a harmonious balance of textures and flavors.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 pieces)
– 1 pound ground pork
– 1/4 cup finely chopped cabbage
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon sesame oil
– Salt and pepper to taste
– 8 oz glass noodles (also known as bean thread or cellophane noodles)
– 4 cups chicken broth
Instructions:
1. In a mixing bowl, combine ground pork, chopped cabbage, garlic, soy sauce, and sesame oil. Mix well until just combined.
2. Lay a wonton wrapper on a clean surface. Place a small spoonful of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the wrapper into a triangle by bringing the two opposite corners together to form a point.
4. Repeat with remaining wrappers and filling.
5. Cook glass noodles according to package instructions. Drain and set aside.
6. Bring chicken broth to a boil, then add the dumplings. Simmer for 10-12 minutes or until the dumplings float to the surface.
7. Add cooked glass noodles to the broth and cook for an additional 2 minutes.
Cooking Time: 20-25 minutes
Glass Noodle Hot Pot with Seafood
This delectable glass noodle hot pot is a flavorful and nourishing dish that combines the freshness of seafood with the comfort of a steaming hot broth. Perfect for a chilly evening or a quick weeknight meal, this recipe is sure to become a family favorite.
Ingredients:
– 1 package of glass noodles
– 2 tablespoons of vegetable oil
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 pound of mixed seafood (shrimp, scallops, fish balls)
– 4 cups of chicken or seafood broth
– 2 teaspoons of soy sauce
– 1 teaspoon of oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Cook the glass noodles according to package instructions and set aside.
2. Heat oil in a large wok or pot over medium-high heat. Add onion and garlic; stir-fry until onion is translucent.
3. Add seafood and cook until pink and cooked through, about 3-4 minutes.
4. Pour in broth, soy sauce, and oyster sauce (if using). Bring to a boil, then reduce heat and simmer for 5 minutes.
5. Add cooked glass noodles to the pot; stir-fry for an additional minute.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions.
Cooking Time: 15-20 minutes
Glass Noodle Stir-Fry with Beef and Broccoli
This classic Chinese dish is a staple for a reason – the combination of tender beef, crisp broccoli, and chewy glass noodles is a match made in heaven. With this simple recipe, you can whip up a delicious and satisfying meal in no time.
Ingredients:
– 200g beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 100g glass noodles
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook the glass noodles according to package instructions and set aside.
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
3. Add the beef strips and cook until browned, about 3-4 minutes. Remove from wok and set aside.
4. Add the remaining 1 tablespoon of oil, then add the onion and garlic. Cook until the onion is translucent, about 2 minutes.
5. Add the broccoli and cook until tender-crisp, about 2-3 minutes.
6. Return the beef to the wok and stir in the soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
7. Combine the cooked glass noodles with the beef and broccoli mixture. Stir-fry everything together for about 1 minute.
8. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Glass Noodle and Mango Salad
This refreshing salad combines sweet and tangy flavors with a satisfying crunch from the glass noodles. Perfect for hot summer days, it’s a quick and easy meal that’s ready in just 15 minutes.
Ingredients:
– 1 cup glass noodles
– 2 ripe mangos, diced
– 1/4 cup chopped fresh cilantro
– 2 tablespoons soy sauce
– 1 tablespoon honey
– 1 lime, juiced
– Salt to taste
Instructions:
1. Cook the glass noodles according to package instructions and set aside.
2. In a large bowl, combine the mango, cilantro, soy sauce, honey, and lime juice. Stir until well combined.
3. Add the cooked glass noodles to the bowl and toss gently to combine.
4. Season with salt to taste.
5. Serve immediately and enjoy!
Cooking Time: 15 minutes
Glass Noodle Soup with Lemongrass and Chili
This Southeast Asian-inspired soup is a perfect blend of flavors, combining the chewy texture of glass noodles with the aromatic essence of lemongrass and the spicy kick of chili. Enjoy this quick and easy recipe for a comforting and invigorating meal.
Ingredients:
– 1 package of glass noodles
– 2 stalks of lemongrass, bruised
– 2 cups of chicken or vegetable broth
– 1/4 cup of sliced red bell pepper
– 1/4 cup of sliced mushrooms
– 2-3 Thai bird’s eye chilies, sliced
– 2 tablespoons of soy sauce
– 1 tablespoon of sesame oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Cook the glass noodles according to package instructions. Drain and set aside.
2. In a large pot, combine broth, lemongrass, bell pepper, mushrooms, and chilies. Bring to a boil, then reduce heat and simmer for 10 minutes.
3. Stir in soy sauce and sesame oil. Add cooked glass noodles and season with salt and pepper to taste.
4. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 20-25 minutes
Glass Noodle Stir-Fry with Chicken and Cashews
This Asian-inspired stir-fry combines the tender bite of chicken, the crunch of cashews, and the silky smoothness of glass noodles. It’s a quick and easy recipe that can be ready in under 20 minutes.
Ingredients:
– 1 cup cooked glass noodles
– 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1/4 cup cashews
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Cook the glass noodles according to package instructions. Set aside.
2. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
3. Add chicken, onion, and garlic; cook until chicken is cooked through, about 5 minutes.
4. Add cashews and stir-fry for an additional minute.
5. Stir in soy sauce and oyster sauce (if using). Season with salt and pepper to taste.
6. Combine cooked glass noodles with the chicken mixture and stir-fry until well combined.
Cooking Time: 15-20 minutes
Glass Noodle and Cucumber Salad
A refreshing and light salad perfect for a hot summer day, this Glass Noodle and Cucumber Salad is a great side dish or quick lunch option.
Ingredients:
– 1 cup glass noodles
– 2 medium cucumbers, sliced
– 1/4 cup chopped cilantro
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook the glass noodles according to package instructions. Drain and set aside.
2. In a large bowl, combine the sliced cucumbers, chopped cilantro, soy sauce, rice vinegar, and sesame oil.
3. Add the cooked glass noodles to the bowl and toss gently to combine.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 15 minutes
Glass Noodle Stir-Fry with Eggplant and Basil
This Asian-inspired stir-fry combines the crunch of glass noodles with the tender sweetness of eggplant, all wrapped up with a burst of fresh basil. A quick and easy weeknight dinner option that’s perfect for any occasion.
Ingredients:
– 1 cup glass noodles
– 2 medium eggplants, sliced into 1/4-inch thick rounds
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Fresh basil leaves, chopped (about 1/4 cup)
– 2 eggs, beaten
Instructions:
1. Cook glass noodles according to package instructions. Drain and set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add eggplant and cook until tender, about 3-4 minutes per side. Remove from skillet.
3. In the same skillet, add garlic and cook for 1 minute. Push garlic to one side of the skillet.
4. Pour beaten eggs into the other half of the skillet. Scramble eggs until cooked through. Mix with garlic.
5. Add cooked eggplant back into the skillet, along with soy sauce, salt, and pepper. Stir-fry everything together for about 2 minutes.
6. Add cooked glass noodles to the skillet and stir-fry for an additional minute.
7. Garnish with chopped basil leaves and serve hot.
Cooking Time: Approximately 15-20 minutes
Glass Noodle and Crab Salad
This refreshing salad combines succulent crab meat with glass noodles and a tangy dressing, perfect for a light and satisfying meal or as a quick snack. With just a few simple ingredients, you’ll be enjoying this flavorful treat in no time!
Ingredients:
– 1/2 cup glass noodles
– 1/4 cup lump crab meat (jumbo lump or claw meat)
– 1/4 cup chopped scallions
– 1/4 cup diced cucumber
– 2 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon sesame oil
– Salt and pepper to taste
Instructions:
1. Cook glass noodles according to package instructions; drain and set aside.
2. In a medium bowl, combine crab meat, scallions, and cucumber.
3. In a small bowl, whisk together soy sauce, rice vinegar, and sesame oil.
4. Pour dressing over crab mixture and toss gently.
5. Add cooked glass noodles and toss until well combined.
6. Season with salt and pepper to taste.
Cooking Time: 15 minutes
Glass Noodle Stir-Fry with Pork and Green Beans
A quick and flavorful stir-fry that combines tender pork, crisp green beans, and silky glass noodles for a satisfying meal.
Ingredients:
– 1 cup glass noodles
– 2 cups water
– 1 lb boneless pork loin, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup green beans, trimmed
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Cook glass noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil. Cook onion and garlic until softened, about 2 minutes.
4. Add green beans to the pan and cook until tender, about 3-4 minutes.
5. Return pork to the pan and stir in soy sauce. Season with salt and pepper to taste.
6. Combine cooked glass noodles and pork mixture. Stir-fry for an additional 1-2 minutes to combine.
Cooking Time: 15-20 minutes
Summary
Discover the versatility of glass noodles with these 18 flavorful recipes for every occasion! From spicy Thai salads to comforting Korean stir-fries, and from Vietnamese spring rolls to Chinese-inspired hot pots, there’s something for everyone. Enjoy glass noodles paired with shrimp, chicken, tofu, beef, pork, seafood, or vegetables in a variety of dishes, including soups, salads, and main courses. Get ready to elevate your meal game with these easy-to-make and mouth-watering recipes that will satisfy any appetite.