Variety is the spice of life, and when it comes to ginger tea, the possibilities are endless! Whether you’re craving a cozy, comforting brew or a zesty, invigorating sip, this collection of 23 refreshing recipes has something for every taste and occasion. Dive in to discover creative twists that will transform your tea routine and keep you coming back for more—let’s steep up some deliciousness together!
Classic Lemon Ginger Tea
Unwind after a long day with this soothing classic. You’ll love how the zesty lemon and spicy ginger come together in this comforting brew. It’s the perfect cozy drink for any time you need a little warmth.
Ingredients
– Water – 2 cups
– Fresh ginger – 1 inch piece
– Lemon – 1
– Honey – 2 tbsp
Instructions
1. Peel the ginger and slice it into thin rounds.
2. Pour the water into a small saucepan and add the ginger slices.
3. Bring the water to a boil over high heat, then reduce to a simmer for 10 minutes to infuse the ginger flavor fully.
4. While simmering, cut the lemon in half and juice one half into a mug, straining out any seeds.
5. After 10 minutes, remove the saucepan from the heat and discard the ginger slices.
6. Pour the hot ginger-infused water into the mug with the lemon juice.
7. Stir in the honey until it is completely dissolved.
8. Slice the remaining lemon half into thin rounds for garnish.
9. Add a lemon slice to the mug if desired.
10. Serve immediately while hot.
Relax with this tea’s bright, tangy notes from the lemon and the warm, spicy kick from the ginger. The smooth sweetness of honey balances it all out, making each sip incredibly soothing. Try serving it with a cinnamon stick for an extra aromatic twist or enjoy it as is for a simple, revitalizing treat.
Honey Ginger Tea Bliss
You know those days when you just need something warm and comforting? This honey ginger tea is like a hug in a mug—simple, soothing, and perfect for any time.
Ingredients
Water – 2 cups
Fresh ginger – 1-inch piece
Honey – 2 tbsp
Instructions
1. Peel the ginger using a spoon to easily scrape off the skin, then thinly slice it into rounds.
2. Pour 2 cups of water into a small saucepan and add the sliced ginger.
3. Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer for 10 minutes to infuse the ginger flavor fully.
4. Remove the saucepan from the heat and strain the tea through a fine-mesh sieve into a mug, discarding the ginger slices.
5. Stir in 2 tablespoons of honey until it dissolves completely, adjusting the amount if you prefer it sweeter.
6. Let the tea cool for 2-3 minutes before sipping to avoid burning your tongue.
Velvety and aromatic, this tea has a spicy kick from the ginger balanced by the smooth sweetness of honey. Serve it with a slice of lemon for a zesty twist or enjoy it as is for a cozy moment of calm.
Spiced Cinnamon Ginger Tea
Perfect for cozy evenings, this spiced cinnamon ginger tea warms you right up. You’ll love how simple it is to make with just a few ingredients.
Ingredients
Water – 4 cups
Fresh ginger – 1 (2-inch) piece
Cinnamon stick – 1
Honey – 2 tbsp
Instructions
1. Peel the fresh ginger and thinly slice it into rounds.
2. Combine the water, sliced ginger, and cinnamon stick in a medium saucepan.
3. Bring the mixture to a boil over high heat, then reduce to a simmer.
4. Simmer uncovered for 10 minutes to allow the flavors to infuse fully.
5. Remove the saucepan from the heat and stir in the honey until dissolved.
6. Strain the tea through a fine-mesh sieve into mugs, discarding the solids.
Tip: For stronger ginger flavor, gently crush the slices with the back of a spoon before simmering.
Tip: Adjust honey to your preference after tasting, but start with the suggested amount for balance.
Tip: Let it steep off heat for 2-3 extra minutes if you prefer a more intense spice profile.
Unbelievably smooth with a gentle kick from the ginger, this tea has a warm, aromatic finish from the cinnamon. Try serving it with a slice of orange or a dash of nutmeg for a fun twist—it’s perfect for sipping slowly.
Minty Fresh Ginger Tea
Did you know that a simple cup of tea can be both refreshing and soothing? This minty ginger tea is perfect for when you need a little pick-me-up or want to unwind after a long day. It’s quick to make and uses just a few ingredients you probably already have.
Ingredients
Water – 2 cups
Fresh ginger – 1-inch piece
Fresh mint leaves – ¼ cup
Honey – 2 tbsp
Instructions
1. Peel the ginger and slice it into thin rounds.
2. Place the ginger slices and mint leaves in a small saucepan.
3. Add 2 cups of water to the saucepan.
4. Bring the mixture to a boil over high heat.
5. Once boiling, reduce the heat to low and simmer for 10 minutes to allow the flavors to infuse.
6. Remove the saucepan from the heat and let it sit for 2 minutes.
7. Strain the tea into a mug, discarding the ginger and mint.
8. Stir in 2 tablespoons of honey until fully dissolved.
For a stronger ginger flavor, gently crush the ginger slices before adding them to the water. If you prefer a sweeter tea, you can add more honey after tasting. Always use fresh mint for the best aroma and avoid boiling it too long to prevent bitterness.
Freshly brewed, this tea has a warm, spicy kick from the ginger balanced by the cool mint and sweet honey. It’s wonderfully soothing and perfect served hot on a chilly evening or poured over ice for a refreshing summer drink.
Sweet Orange Ginger Tea
A warm cup of sweet orange ginger tea is just what you need on a crisp fall evening. It’s cozy, comforting, and super easy to whip up in minutes. You’ll love how the zesty ginger and sweet orange come together in this soothing drink.
Ingredients
– Water – 2 cups
– Fresh ginger – 1 inch piece
– Orange – 1
– Honey – 2 tbsp
Instructions
1. Peel the 1 inch piece of fresh ginger and thinly slice it into rounds.
2. Juice the orange to yield about 1/4 cup of fresh juice, straining out any pulp if you prefer a smoother tea.
3. In a small saucepan, combine 2 cups of water and the sliced ginger.
4. Bring the mixture to a boil over high heat, then reduce to a simmer and cook for 10 minutes to infuse the ginger flavor fully.
5. Remove the saucepan from the heat and stir in the 1/4 cup of orange juice and 2 tbsp of honey until the honey is completely dissolved.
6. Strain the tea through a fine-mesh sieve into mugs to remove the ginger slices.
7. Serve the tea immediately while hot.
Using freshly squeezed orange juice makes all the difference for a bright, vibrant flavor. This tea has a lovely balance of spicy ginger warmth and sweet citrus notes, with a smooth, soothing texture. Try adding a cinnamon stick while simmering for an extra cozy twist, or enjoy it iced on a warmer day—it’s just as refreshing!
Zesty Lime Ginger Cooler
Just what you need to beat the late summer heat—this zesty lime ginger cooler is refreshing, easy to make, and perfect for sipping on a warm day.
Ingredients
– Water – 4 cups
– Fresh ginger – 1 (2-inch) piece
– Limes – 4
– Honey – ¼ cup
– Ice cubes – 2 cups
Instructions
1. Peel the fresh ginger and grate it finely using a microplane or box grater.
2. Squeeze the juice from all 4 limes into a pitcher, straining out any seeds.
3. Add the grated ginger to the pitcher with the lime juice.
4. Pour in 4 cups of water and stir to combine.
5. Add ¼ cup of honey and whisk vigorously until fully dissolved.
6. Stir in 2 cups of ice cubes to chill the mixture quickly.
7. Let the cooler sit for 5 minutes to allow the flavors to meld.
8. Taste and adjust sweetness if needed by adding more honey in small increments.
9. Serve immediately over additional ice if desired.
Keep it chilled for the best experience—the ginger adds a spicy kick that balances the tart lime, while the honey smooths everything out. Try garnishing with thin lime slices or a sprig of mint for an extra touch of freshness.
Turmeric Infused Ginger Tea
Just imagine curling up with a warm mug of this golden elixir on a crisp fall evening. You’ll love how the turmeric and ginger team up to create something both soothing and invigorating. It’s the perfect cozy drink when you need a little pick-me-up.
Ingredients
– Water – 2 cups
– Fresh ginger – 1 inch piece
– Ground turmeric – ½ tsp
– Honey – 1 tbsp
– Lemon juice – 1 tbsp
Instructions
1. Peel the ginger and thinly slice it into rounds.
2. Pour the water into a small saucepan and add the sliced ginger.
3. Bring the water to a boil over high heat, then reduce to a simmer.
4. Let the ginger simmer for 10 minutes to infuse the water.
5. Stir in the ground turmeric and simmer for another 2 minutes.
6. Tip: Simmering the ginger first helps extract its spicy flavor fully.
7. Remove the saucepan from the heat.
8. Strain the tea through a fine mesh sieve into a mug to remove the ginger slices.
9. Stir in the honey until it dissolves completely.
10. Tip: Add honey off the heat to preserve its beneficial enzymes.
11. Mix in the lemon juice gently.
12. Tip: Fresh lemon juice brightens the flavor and adds vitamin C.
13. Serve the tea immediately while hot.
Vibrant and aromatic, this tea has a smooth texture with a gentle warmth from the ginger and earthy notes from the turmeric. Try serving it with a slice of lemon on the rim for an extra zesty touch, or enjoy it as is for a simple, comforting treat.
Peppermint Ginger Delight
You know that feeling when you want something sweet but refreshing? This peppermint ginger delight hits all the right notes. It’s the perfect treat to whip up when you’re craving a little pick-me-up.
Ingredients
– Heavy cream – 1 cup
– Powdered sugar – ¼ cup
– Peppermint extract – 1 tsp
– Ground ginger – ½ tsp
– Dark chocolate chips – ½ cup
Instructions
1. Pour 1 cup of heavy cream into a large mixing bowl.
2. Add ¼ cup of powdered sugar to the bowl.
3. Using an electric mixer on medium speed, whip the cream and sugar for 3–4 minutes until soft peaks form. (Tip: Chill your bowl and beaters in the freezer for 10 minutes first for fluffier results.)
4. Gently fold in 1 tsp of peppermint extract and ½ tsp of ground ginger with a spatula until just combined.
5. Line a baking sheet with parchment paper.
6. Drop tablespoon-sized dollops of the mixture onto the parchment paper, spacing them 1 inch apart.
7. Freeze the dollops for 1 hour until firm to the touch.
8. Melt ½ cup of dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth. (Tip: Add a pinch of powdered sugar to the chocolate while melting to prevent seizing.)
9. Dip each frozen dollop halfway into the melted chocolate, allowing excess to drip off.
10. Return the dipped dollops to the parchment paper and freeze for another 15 minutes until the chocolate sets. (Tip: For a decorative touch, sprinkle a bit of extra ground ginger on top before the chocolate hardens.)
Each bite melts in your mouth with a cool peppermint zing and warm ginger spice. Try serving these on a platter with fresh mint leaves for a festive look, or crumble them over vanilla ice cream for an extra indulgent dessert.
Lavender Ginger Relaxation Tea
Feeling a bit frazzled after a long day? You need this soothing lavender ginger tea in your life. It’s the perfect cozy sip to help you unwind and find your calm.
Ingredients
- Water – 2 cups
- Fresh ginger – 1 tbsp, grated
- Dried lavender – 1 tsp
- Honey – 1 tbsp
Instructions
- Pour 2 cups of water into a small saucepan.
- Place the saucepan on the stove over medium-high heat.
- Bring the water to a rolling boil, which should take about 3–5 minutes.
- Reduce the heat to low immediately after boiling.
- Add 1 tbsp of grated fresh ginger to the hot water. Tip: Use a microplane for the finest grate, which releases more flavor.
- Stir the mixture gently with a spoon for 10 seconds.
- Add 1 tsp of dried lavender to the saucepan.
- Let the tea simmer uncovered for exactly 5 minutes to infuse the flavors fully.
- Remove the saucepan from the heat using an oven mitt.
- Place a fine-mesh strainer over a heatproof mug or teapot.
- Carefully pour the tea through the strainer to remove the solids. Tip: Press gently on the ginger and lavender with the back of a spoon to extract every last drop of flavor.
- Stir in 1 tbsp of honey until it dissolves completely. Tip: For the best results, use raw honey to preserve its natural benefits and subtle sweetness.
- Allow the tea to cool for 2–3 minutes before sipping.
Aromatic and gently floral, this tea has a soothing warmth from the ginger and a smooth, sweet finish. Try serving it with a thin slice of lemon or a sprig of fresh mint for an extra refreshing twist—perfect for curling up with a good book.
Apple Ginger Autumn Brew
Mmm, you can practically smell autumn in the air with this cozy brew. It’s the perfect warm-you-up drink for crisp evenings, and it comes together with just a few simple ingredients.
Ingredients
Apple cider – 4 cups
Fresh ginger – 1 tbsp, grated
Cinnamon stick – 1
Honey – 2 tbsp
Instructions
1. Pour 4 cups of apple cider into a medium saucepan.
2. Grate 1 tbsp of fresh ginger directly into the saucepan (tip: no need to peel the ginger—just give it a good scrub first).
3. Add 1 cinnamon stick to the saucepan.
4. Place the saucepan over medium heat and bring the mixture to a gentle simmer, which should take about 5–7 minutes.
5. Reduce the heat to low and let it simmer uncovered for 10 minutes to allow the flavors to meld (tip: avoid boiling to keep the cider from reducing too much).
6. Remove the saucepan from the heat and stir in 2 tbsp of honey until fully dissolved.
7. Strain the brew through a fine-mesh sieve into mugs to remove the ginger bits and cinnamon stick (tip: press gently on the solids to extract all the flavorful liquid).
A warm, spiced aroma fills your kitchen as you sip this soothing brew. The ginger adds a subtle kick that balances the sweet apple and honey, making it ideal for curling up with a blanket. Try serving it with a thin slice of apple floated on top for a pretty touch.
Berry Bliss Ginger Tea
Brewing up a cozy cup of Berry Bliss Ginger Tea is the perfect way to unwind after a long day. You’ll love how the sweet berries and spicy ginger come together in this soothing drink. It’s simple to make and feels like a warm hug in a mug.
Ingredients
Water – 2 cups
Fresh ginger – 1 tbsp, grated
Mixed berries (fresh or frozen) – ½ cup
Honey – 2 tbsp
Lemon juice – 1 tbsp
Instructions
1. Pour 2 cups of water into a small saucepan and place it over medium-high heat.
2. Grate 1 tbsp of fresh ginger directly into the water (tip: no need to peel the ginger—just give it a good scrub first).
3. Add ½ cup of mixed berries to the saucepan.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes (tip: simmering helps extract all the flavors without boiling them away).
5. Remove the saucepan from the heat and stir in 2 tbsp of honey until it dissolves completely.
6. Stir in 1 tbsp of lemon juice.
7. Strain the tea through a fine-mesh sieve into your mug, pressing gently on the solids to get all the liquid out (tip: save the strained berries—they’re great stirred into yogurt!).
Aromatic and vibrant, this tea has a lovely balance of fruity sweetness from the berries and a warm kick from the ginger. Serve it hot for maximum coziness, or chill it for a refreshing iced version—either way, it’s a delightful treat.
Cardamom Ginger Chai
Mmm, you know those chilly afternoons when you just need something cozy? This cardamom ginger chai is your new best friend—it’s spicy, sweet, and warms you right up.
Ingredients
Water – 2 cups
Black tea leaves – 2 tbsp
Fresh ginger – 1 inch piece
Cardamom pods – 6
Milk – 1 cup
Honey – 2 tbsp
Instructions
1. Pour 2 cups of water into a small saucepan and place it over medium-high heat.
2. Crush 6 cardamom pods lightly with the flat side of a knife to release their flavor, then add them to the water.
3. Peel and thinly slice a 1-inch piece of fresh ginger, then add it to the saucepan.
4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 5 minutes to infuse the spices.
5. Add 2 tablespoons of black tea leaves to the saucepan and simmer for another 3 minutes, stirring occasionally to prevent sticking.
6. Pour in 1 cup of milk and increase the heat to medium, heating until it just begins to steam but does not boil, about 2-3 minutes.
7. Remove the saucepan from the heat and strain the chai through a fine-mesh sieve into mugs, discarding the solids.
8. Stir in 2 tablespoons of honey until fully dissolved.
Aromatic and soothing, this chai has a velvety texture with a bold kick from the ginger and cardamom. Try serving it with a cinnamon stick for stirring or over ice for a refreshing twist.
Coconut Ginger Iced Tea
Nothing beats a refreshing drink on a warm day, and this coconut ginger iced tea is just what you need. You’ll love how easy it is to make with simple ingredients. Let’s get started!
Ingredients
Water – 4 cups
Black tea bags – 4
Fresh ginger – 1 (2-inch) piece
Granulated sugar – ½ cup
Coconut milk – 1 cup
Ice – 2 cups
Instructions
1. Peel the ginger and slice it thinly into rounds.
2. Bring 4 cups of water to a boil in a medium saucepan over high heat.
3. Add the sliced ginger to the boiling water and reduce heat to medium.
4. Simmer for 5 minutes to infuse the ginger flavor.
5. Remove the saucepan from heat and add the 4 tea bags.
6. Steep the tea for 4 minutes for optimal strength without bitterness.
7. Remove the tea bags and stir in ½ cup sugar until fully dissolved.
8. Let the tea mixture cool to room temperature, about 30 minutes.
9. Strain the tea through a fine mesh sieve to remove ginger pieces.
10. Pour the strained tea into a pitcher and refrigerate for at least 2 hours until chilled.
11. Fill glasses with ½ cup ice each.
12. Pour the chilled tea over ice, leaving about 1 inch of space at the top.
13. Slowly pour ¼ cup coconut milk into each glass for a layered effect.
14. Stir gently before serving to combine flavors.
Best served immediately over plenty of ice for maximum refreshment. The coconut milk adds a creamy richness that balances the spicy ginger and bold tea flavors perfectly. Try garnishing with a slice of fresh ginger or a sprinkle of toasted coconut for an extra special touch.
Vanilla Ginger Rooibos Tea
Oh, you know those cozy afternoons when you just need something warm and comforting? This vanilla ginger rooibos tea is your new best friend—it’s soothing, slightly spicy, and totally caffeine-free. Perfect for winding down or sipping while you curl up with a book.
Ingredients
– Water – 2 cups
– Rooibos tea – 1 tbsp
– Fresh ginger – 1 inch piece, peeled and thinly sliced
– Vanilla extract – ½ tsp
– Honey – 1 tbsp
Instructions
1. Pour 2 cups of water into a small saucepan and place it over medium-high heat.
2. Bring the water to a boil, which should take about 3–5 minutes; you’ll see steady bubbles forming.
3. Add 1 tbsp of rooibos tea and the sliced ginger to the boiling water.
4. Reduce the heat to low and let it simmer for 5 minutes to allow the flavors to infuse fully.
5. Strain the tea into a mug using a fine-mesh sieve to remove the tea leaves and ginger pieces.
6. Stir in ½ tsp of vanilla extract and 1 tbsp of honey until fully dissolved.
7. Let the tea cool for 1–2 minutes before sipping to avoid burning your tongue.
Now, you’ve got a warm, aromatic brew with a smooth texture and a hint of spice from the ginger. It’s lovely served with a slice of lemon or a cinnamon stick for an extra cozy twist on a chilly day.
Pineapple Ginger Tropical Tea
Sometimes you just need a tropical escape in a mug. This pineapple ginger tea is like sunshine in a cup—bright, refreshing, and perfect for sipping anytime. You’ll love how easy it is to whip up!
Ingredients
Pineapple juice – 2 cups
Fresh ginger – 1 inch piece
Honey – 2 tbsp
Water – 1 cup
Black tea bags – 2
Instructions
1. Peel the ginger and thinly slice it into coins.
2. Combine the water and ginger slices in a small saucepan.
3. Bring the mixture to a boil over medium-high heat.
4. Reduce the heat to low and simmer for 5 minutes to infuse the ginger flavor.
5. Remove the saucepan from the heat and add the tea bags.
6. Steep the tea for 3 minutes for optimal strength without bitterness.
7. Discard the tea bags and ginger slices using a slotted spoon.
8. Stir in the pineapple juice and honey until fully dissolved.
9. Pour the tea through a fine mesh strainer into mugs to catch any ginger fibers.
10. Serve immediately while warm, or chill in the refrigerator for iced tea.
Ginger gives this tea a lovely spicy kick that balances the sweet pineapple perfectly. The texture is smooth and inviting—great hot for cozy moments or poured over ice with a pineapple wedge garnish for a refreshing twist.
Conclusion
Here’s a delightful collection of ginger tea recipes to warm your soul and boost your wellness. We hope these 23 variations inspire your next cozy cup. Try your favorites, leave a comment sharing which ones you loved, and don’t forget to pin this article on Pinterest to save for later!
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
