Get ready to indulge in a world of sweet treats with our collection of 20 delicious Gigi’s Cupcake recipes! These irresistibly sweet and visually stunning cupcakes are sure to satisfy your cravings and impress your friends. From classic flavors like red velvet and chocolate fudge, to unique twists like maple bacon and raspberry white chocolate, we’ve got you covered.
Whether you’re a seasoned baker or just starting out, these Gigi’s Cupcake recipes are designed to be easy to follow and fun to make. With a range of decorating ideas and toppings to try, the possibilities are endless! In this article, we’ll take you on a journey through our top 20 Gigi’s Cupcake recipes, each one more delicious than the last.
Red Velvet Gigis Cupcakes with Cream Cheese Frosting
Experience the rich flavors of red velvet cake and tangy cream cheese frosting in these decadent cupcakes.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 teaspoons red food coloring
– 1 cup buttermilk
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter and egg. Add red food coloring and mix until combined.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in buttermilk.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before frosting.
Frosting:
1. Beat cream cheese and butter until smooth.
2. Add vanilla extract and mix until combined.
3. Gradually add powdered sugar, beating until smooth and creamy.
Chocolate Fudge Gigis Cupcakes with Ganache Drizzle
Indulge your taste buds with these moist and chocolatey cupcakes, topped with a velvety ganache drizzle.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
For the ganache:
– 1 cup heavy cream
– 1 cup semisweet chocolate chips
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder, milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before drizzling with ganache.
Ganache Drizzle:
1. In a small bowl, heat heavy cream over low heat until warm.
2. Remove from heat and add chocolate chips. Let sit for 5 minutes.
3. Stir until smooth and creamy.
4. Add butter and stir until combined.
5. Drizzle ganache over cooled cupcakes.
Cooking Time: 18-20 minutes
Vanilla Bean Gigis Cupcakes with Buttercream Swirl
These moist and flavorful cupcakes are infused with the sweetness of vanilla beans and topped with a creamy buttercream swirl. Perfect for any occasion, these treats are sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 2 teaspoons vanilla extract
– 1/2 cup whole milk
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, vanilla extract, and milk.
4. Gradually add dry ingredients to wet ingredients; whisk until smooth.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before topping with buttercream swirl (recipe not included).
Cooking Time: 18-20 minutes
Lemon Zest Gigis Cupcakes with Tangy Glaze
Brighten up your day with these sunshine-yellow cupcakes infused with the warmth of lemon zest and topped with a tangy glaze. Perfect for springtime celebrations or any occasion when you need a burst of citrus flavor.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– Tangy glaze (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add dry ingredients to wet ingredients, alternating with lemon juice and zest, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among muffin cups. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Tangy Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
Whisk together until smooth. Drizzle over cooled cupcakes.
Strawberry Shortcake Gigis Cupcakes with Fresh Berries
Experience the classic flavors of strawberry shortcake in a delightful cupcake form, topped with whipped cream and fresh berries.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, at room temperature
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup whole milk
– Fresh strawberries, hulled and sliced
– Whipped cream, for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, using an electric mixer, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add the dry ingredients to the wet ingredients, alternating with milk, beginning and ending with dry ingredients. Beat just until combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before topping with whipped cream and fresh strawberries.
Cooking Time: 18-20 minutes
Cookies and Cream Gigis Cupcakes with Crushed Oreos
These moist and creamy cupcakes are filled with the perfect combination of chocolate and cookies. With a crunchy Oreo crust and a swirl of cream cheese frosting, these treats are sure to satisfy any sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon vanilla extract
– 1 cup milk
– 1 cup crushed Oreos
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, egg, vanilla extract, and milk. Whisk until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Fold in crushed Oreos.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Combine cream cheese, butter, and vanilla extract in a bowl. Beat until smooth. Gradually add powdered sugar until combined.
Peanut Butter Chocolate Chip Gigis Cupcakes
These moist and flavorful cupcakes combine the richness of peanut butter with the sweetness of chocolate chips, creating a delightful treat for any occasion. Perfect for potlucks, parties, or just a sweet indulgence.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup semi-sweet chocolate chips
• 1/4 cup chopped peanuts (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour and sugar.
3. In a large bowl, combine peanut butter, butter, eggs, and vanilla extract. Mix until smooth.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Fold in chocolate chips and chopped peanuts (if using).
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
Cooking Time: 18-20 minutes
Carrot Cake Gigis Cupcakes with Cream Cheese Frosting
These moist and flavorful cupcakes are a delightful twist on traditional carrot cake, topped with a tangy cream cheese frosting.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups grated carrots
– 1 teaspoon vanilla extract
– Cream cheese frosting (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and eggs until light and fluffy. Add grated carrots and vanilla extract; mix well.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar; mix until combined.
Funfetti Gigis Cupcakes with Rainbow Sprinkles
Celebrate a birthday or any special occasion with these vibrant and delicious Funfetti cupcakes topped with rainbow sprinkles. These moist and fluffy treats are sure to bring a smile to anyone’s face!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup funfetti sprinkles
– Rainbow sprinkles for topping
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, eggs, and vanilla extract. Whisk until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Fold in funfetti sprinkles.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until a toothpick comes out clean.
8. Allow cupcakes to cool completely before topping with rainbow sprinkles.
Cooking Time: 18-20 minutes
Salted Caramel Gigis Cupcakes with Toffee Bits
Salted Caramel Gigis Cupcakes with Toffee Bits Recipe
These rich and decadent cupcakes combine the perfect balance of sweet and salty flavors, topped with crunchy toffee bits for added texture.
Ingredients:
• 1 and 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 2 teaspoons vanilla extract
• 1 cup whole milk
• Salted caramel sauce (store-bought or homemade)
• Toffee bits (chopped)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, egg, vanilla extract, and milk.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow cupcakes to cool completely before drizzling with salted caramel sauce and sprinkling with chopped toffee bits.
Cooking Time: 20 minutes
Pumpkin Spice Gigis Cupcakes with Cinnamon Frosting
Get ready to cozy up with these warm and inviting Pumpkin Spice Gigis Cupcakes, topped with a rich Cinnamon Frosting. Perfect for fall gatherings or a special treat any time of the year.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon vanilla extract
– Pumpkin pie spice (optional)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, pumpkin puree, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted in center comes out clean.
7. Allow cupcakes to cool completely before frosting with Cinnamon Frosting (recipe not included).
Cooking Time: 18-20 minutes
Banana Nut Gigis Cupcakes with Walnut Crumble
Moist banana cupcakes infused with the warmth of nutmeg and topped with a crunchy walnut crumble, perfect for a delightful treat or special occasion.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 large eggs
– 1 ripe banana, mashed
– 1 teaspoon baking powder
– 1/2 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup chopped walnuts
– 1 tablespoon heavy cream
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin.
2. In a medium bowl, whisk together flour, sugar, baking powder, nutmeg, and salt.
3. In a large bowl, combine mashed banana, eggs, and softened butter. Mix until smooth.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Divide batter evenly among muffin cups.
6. Top each cupcake with walnut crumble (see below).
7. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
Walnut Crumble:
– 1/2 cup chopped walnuts
– 2 tablespoons granulated sugar
– 1 tablespoon melted butter
Mix all ingredients until well combined. Sprinkle over cupcakes before baking.
Coconut Lime Gigis Cupcakes with Citrus Glaze
Brighten up your day with these tropical cupcakes, infused with the sweetness of coconut and the zing of lime.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsweetened shredded coconut
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lime juice
– 1 teaspoon vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, coconut, sugar, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Add lime juice and vanilla extract; mix until combined.
5. Gradually add dry ingredients to wet ingredients; mix until smooth.
6. Divide batter evenly among muffin cups.
7. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
Citrus Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lime juice
Combine powder and lime juice in a bowl, whisking until smooth. Drizzle over cooled cupcakes.
Blueberry Lemonade Gigis Cupcakes with Zesty Icing
Brighten up your day with these refreshing cupcakes that combine the sweetness of blueberries and the tanginess of lemonade. Perfect for a summer party or a quick pick-me-up.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons freshly squeezed lemon juice
– 1 cup blueberries
For the icing:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 tablespoons freshly squeezed lemon juice
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with paper liners.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together butter, eggs, lemon juice, and blueberries.
4. Add dry ingredients to wet ingredients; mix until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow cupcakes to cool completely before icing with zesty lemon buttercream.
Cooking Time: 18-20 minutes
Tiramisu Gigis Cupcakes with Coffee Infusion
Elevate your dessert game with these rich and creamy Tiramisu Gigis Cupcakes infused with the deep flavors of coffee. Perfect for coffee lovers and cupcake enthusiasts alike, this recipe combines the classic Italian dessert with the convenience of a single-serving treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsweetened cocoa powder
– 1 teaspoon instant coffee powder
– 1/4 cup heavy cream
– 1/2 cup mascarpone cheese
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together milk, eggs, cocoa powder, and coffee powder.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow cupcakes to cool completely before assembling with whipped cream and mascarpone cheese mixture.
Cooking Time: 18-20 minutes
Mint Chocolate Chip Gigis Cupcakes with Peppermint Frosting
These refreshing cupcakes are perfect for a hot summer day or any time you need a pick-me-up. Moist chocolate cake, crunchy gigis (chocolate chips and mint), and a dollop of creamy peppermint frosting come together in a delightful treat.
Ingredients:
For the cupcakes:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsweetened cocoa powder
– 1 cup whole milk, at room temperature
– 2 large eggs
– 1 teaspoon peppermint extract
– 1 cup gigis (chocolate chips and mint)
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 1/2 cups powdered sugar
– 1 teaspoon peppermint extract
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together cocoa powder and milk until smooth.
4. Add eggs one at a time, whisking well after each addition. Whisk in peppermint extract.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Fold in gigis.
7. Divide batter evenly among cupcake liners.
8. Bake for 18-20 minutes or until a toothpick comes out clean.
9. Allow cupcakes to cool completely before frosting with peppermint frosting.
Cooking Time: 18-20 minutes
Almond Joy Gigis Cupcakes with Coconut Flakes
These moist cupcakes combine the classic flavors of Almond Joy candy bars with the added crunch and nutty flavor of coconut flakes. Perfect for a sweet treat or dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons almond extract
– 1/2 cup shredded coconut flakes
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter and eggs. Beat until smooth.
4. Add almond extract and mix well.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Fold in coconut flakes.
7. Divide batter evenly among cupcake liners.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
9. Let cool completely before dusting with confectioners’ sugar (if desired).
Cooking Time: 18-20 minutes
Raspberry White Chocolate Gigis Cupcakes
Raspberry White Chocolate Gigis Cupcakes: A Delicious Treat
These cupcakes are a delightful combination of sweet and tart flavors, with the brightness of raspberries and the creaminess of white chocolate. Perfect for any occasion, these bite-sized treats will surely impress your friends and family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup fresh raspberries, pureed
– 1 cup white chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a muffin tin with cupcake liners.
2. Whisk together flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together butter, eggs, and vanilla extract.
4. Add the pureed raspberries and mix until combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Melt white chocolate chips in a double boiler or microwave-safe bowl. Allow to cool slightly.
7. Divide batter evenly among cupcake liners. Top each with a dollop of melted white chocolate.
8. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Maple Bacon Gigis Cupcakes with Candied Bacon Topping
Maple Bacon Gigis Cupcakes with Candied Bacon Topping Recipe
Experience the sweet and savory combination of maple, bacon, and gingersnap crust in these unique cupcakes.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup gingersnap crumbs
– 1/2 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons pure maple syrup
– 6 slices cooked bacon, crumbled
– Candied Bacon Topping (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour and gingersnap crumbs. Set aside.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in maple syrup.
4. Gradually add flour mixture to wet ingredients, beating until just combined.
5. Fold in crumbled bacon.
6. Divide batter evenly among cupcake liners.
7. Bake for 18-20 minutes or until toothpick comes out clean.
Candied Bacon Topping:
– 1/2 cup brown sugar
– 1/4 cup water
– 6 slices cooked bacon, cut into 1-inch pieces
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a small bowl, mix together brown sugar and water until dissolved.
3. Add bacon pieces to the mixture, stirring to coat.
4. Spread on prepared baking sheet.
5. Bake for 10-12 minutes or until caramelized.
Black Forest Gigis Cupcakes with Cherry Filling
Experience the rich flavors of Germany’s famous Black Forest cake in cupcake form, featuring moist chocolate cake, whipped cream, and a hint of cherry. These indulgent treats are perfect for special occasions or as a sweet surprise.
Ingredients:
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup unsweetened cocoa powder
• 1/2 cup whole milk, at room temperature
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup whipped cream
• 1 cup cherry filling (homemade or store-bought)
• Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine cocoa powder and milk. Stir until smooth. Add eggs one at a time, whisking well after each addition. Whisk in vanilla extract.
4. Gradually add dry ingredients to the chocolate mixture, whisking until just combined.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow cupcakes to cool completely.
7. Top with whipped cream and cherry filling.
Cook Time: 18-20 minutes
Summary
Get ready to indulge in a world of sweet treats! This collection of 20 scrumptious Gigis Cupcake recipes will satisfy your cravings and impress your friends. From classic flavors like red velvet and chocolate fudge to creative combinations like strawberry shortcake and maple bacon, there’s something for everyone. Whether you’re a beginner or an experienced baker, these irresistible cupcakes are sure to bring joy to anyone who tries them. So go ahead, get baking, and indulge in the sweetness!