Summer is here, and what better way to beat the heat than with a refreshing frozen cocktail? We’ve got 18 mouthwatering recipes that are sure to quench your thirst and satisfy your taste buds. From fruity favorites like Frozen Strawberry Daiquiri and Watermelon Frost Cocktail, to tropical twists like Piña Colada Slush and Tropical Mango Freeze, there’s something for everyone on this list.
In the mood for something a little more adventurous? Try our Frozen Peach Bellini or Banana Rum Chill for a unique twist on classic cocktails. And don’t forget to cool off with some of our slushy favorites, like Frozen Margarita with Lime and Cherry Limeade Slush.
Whether you’re hosting a backyard BBQ or just looking for a way to unwind after a long day, these frozen cocktails are the perfect solution. So grab your blender, get creative, and let’s dive in!
Frozen Strawberry Daiquiri
Beat the heat with this sweet and tangy frozen treat that combines the flavors of strawberries, lime, and rum. Perfect for warm weather gatherings or as a quick pick-me-up any time of the year.
Ingredients:
– 1 cup hulled and sliced strawberries
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup freshly squeezed lime juice
– 1 1/2 ounces white rum
– Ice cubes
Instructions:
1. In a blender or food processor, combine strawberries, simple syrup, and lime juice. Blend until smooth.
2. Add the white rum and blend until well combined.
3. Pour the mixture into a shallow metal pan or a 9×13 inch baking dish. Cover with plastic wrap or aluminum foil.
4. Place the pan in the freezer and freeze for at least 2 hours, or until the mixture has reached the desired consistency.
5. Scoop the frozen daiquiri into glasses and serve immediately.
Cooking Time: 2 hours
Piña Colada Slush
Beat the heat with this creamy and fruity slush, perfect for hot summer days. This recipe is a twist on the classic cocktail, blending pineapple, coconut, and lime in a refreshing treat.
Ingredients:
– 2 cups frozen pineapple
– 1 cup heavy cream
– 1/2 cup coconut milk
– 2 tablespoons honey
– 1 tablespoon fresh lime juice
– Ice cubes
Instructions:
1. In a blender, combine frozen pineapple, heavy cream, coconut milk, and honey. Blend until smooth.
2. Add fresh lime juice and blend until well combined.
3. Taste and adjust sweetness or tartness as needed.
4. Pour the slush into glasses filled with ice cubes.
5. Serve immediately and enjoy!
Cooking Time: 5 minutes
Blue Hawaiian Freeze
Escape the heat with this cool and creamy Blue Hawaiian Freeze, a tropical twist on the classic piña colada. This refreshing drink is perfect for hot summer days or pool parties.
Ingredients:
– 1 1/2 cups vanilla ice cream
– 1 cup pineapple juice
– 1/2 cup coconut milk
– 1 tablespoon blue curaçao liqueur
– 1/4 teaspoon salt
– Whipped cream and toasted coconut flakes for garnish (optional)
Instructions:
1. In a blender, combine the vanilla ice cream, pineapple juice, coconut milk, and blue curaçao liqueur.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add salt and blend for another second or two, just to mix it in.
4. Pour into glasses and garnish with whipped cream and toasted coconut flakes, if desired.
Cooking Time: None! This recipe is ready in just a few minutes.
Enjoy your Blue Hawaiian Freeze!
Frozen Margarita with Lime
Beat the heat with this classic cocktail, turned icy cool. This frozen margarita is a perfect drink for warm weather gatherings or anytime you need a cool treat.
Ingredients:
– 2 cups tequila
– 1 cup lime juice
– 1 cup triple sec
– 1/2 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Salt, for rimming glass
– Ice
– Lime wedges, for garnish
Instructions:
1. Rim a highball glass with salt.
2. In a blender, combine tequila, lime juice, triple sec, and simple syrup.
3. Add ice to the blender and blend until smooth.
4. Pour the frozen margarita into the prepared glass.
5. Garnish with a lime wedge.
Cooking Time: None needed! Just blend and serve.
Watermelon Frost Cocktail
Beat the heat with this refreshing summer cocktail that combines the sweetness of watermelon with the coolness of mint and lime.
Ingredients:
– 2 cups watermelon chunks (seedless)
– 1/4 cup vodka
– 1/4 cup triple sec
– 1/2 cup fresh lime juice
– 1/4 cup simple syrup
– 1/4 cup club soda
– Handful of ice
– Fresh mint leaves for garnish
Instructions:
1. In a blender, puree the watermelon chunks until smooth.
2. Strain the mixture through a fine-mesh sieve into a large bowl, pressing on solids to extract as much juice as possible. Discard solids.
3. In a cocktail shaker, combine vodka, triple sec, lime juice, and simple syrup.
4. Add the watermelon juice and shake until well combined.
5. Strain the mixture into glasses filled with ice.
6. Top each glass off with club soda.
7. Garnish with fresh mint leaves.
Cooking Time: 10 minutes
Frozen Peach Bellini
Elevate your cocktail game with this refreshing summer treat that combines the sweetness of peaches with the crispness of Prosecco. This Frozen Peach Bellini is a perfect drink for warm weather gatherings or a relaxing evening at home.
Ingredients:
– 1 ripe peach, pureed
– 2 cups Prosecco
– 1 cup vanilla ice cream
– 1 tablespoon honey
– Fresh mint leaves for garnish
Instructions:
1. In a blender, combine pureed peach and honey. Blend until smooth.
2. Add the blended mixture to a large bowl or jug.
3. Pour in the Prosecco and stir gently to combine.
4. Scoop vanilla ice cream into glasses, leaving enough room for the Peach Bellini mixture.
5. Pour the Bellini mixture over the ice cream.
6. Garnish with fresh mint leaves.
7. Serve immediately and enjoy!
Cooking Time: 10 minutes
Banana Rum Chill
Combine the sweetness of bananas with the warmth of rum, and you’ll have a delightful drink to enjoy on a hot day. This Banana Rum Chill recipe is perfect for those who love tropical flavors.
Ingredients:
• 2 ripe bananas
• 1 ½ oz dark rum
• 1 cup vanilla ice cream
• 1/2 cup heavy cream
• 1 tablespoon honey
• Ice cubes
Instructions:
1. In a blender, combine the bananas, rum, and a handful of ice.
2. Blend until smooth and creamy.
3. In a separate bowl, mix together the vanilla ice cream and heavy cream until well combined.
4. Add the honey to the ice cream mixture and stir until dissolved.
5. Pour the banana-rum mixture into a glass filled with ice.
6. Top with the ice cream mixture and garnish with a sprinkle of cinnamon or nutmeg, if desired.
Cooking Time: 2 minutes (blending) + 1 minute (assembling)
Enjoy your Banana Rum Chill on a warm day, and let the tropical flavors transport you to a paradise of relaxation!
Frozen Mojito Slush
Beat the heat with this refreshing frozen take on the classic mojito cocktail. This slushy treat combines the flavors of mint, lime, and rum in a fun and easy-to-make drink.
Ingredients:
– 1 cup crushed ice
– 1/2 cup white rum
– 1/4 cup freshly squeezed lime juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup chopped fresh mint leaves
– Club soda
Instructions:
1. In a blender, combine crushed ice, rum, lime juice, and simple syrup.
2. Blend until smooth, stopping to scrape down the sides of the blender as needed.
3. Stir in chopped mint leaves.
4. Pour into glasses filled with ice and top each glass off with a splash of club soda.
5. Garnish with additional mint leaves, if desired.
Cooking Time: 5 minutes
Tropical Mango Freeze
Escape to a tropical paradise with this refreshing mango freeze! Made with sweet and tangy mango puree, creamy coconut milk, and a hint of lime, this treat is perfect for hot summer days.
Ingredients:
– 2 ripe mangos, pureed
– 1 cup coconut milk
– 1 tablespoon honey
– 1/4 teaspoon salt
– 1/2 cup plain Greek yogurt
– 1 tablespoon freshly squeezed lime juice
– Ice cubes
Instructions:
1. In a blender, combine mango puree, coconut milk, honey, and salt. Blend until smooth.
2. Add Greek yogurt and blend until well combined.
3. Stir in lime juice.
4. Pour the mixture into a freezer-safe container or popsicle molds.
5. Freeze for at least 4 hours or overnight.
Cooking Time: 4 hours (or less with popsicle molds)
Enjoy your tropical getaway in every spoonful!
Frozen Coconut Mojito
Beat the heat with this refreshing twist on the classic mojito cocktail!
Ingredients:
– 2 oz white rum
– 1 oz coconut cream
– 1 oz freshly squeezed lime juice
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup crushed ice
– Sprigs of fresh mint leaves
– Shredded coconut for garnish (optional)
Instructions:
1. In a cocktail shaker filled with crushed ice, combine rum, coconut cream, lime juice, and simple syrup.
2. Add a handful of mint sprigs to the shaker and muddle gently with a spoon or muddler to release oils and flavor.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a highball glass filled with crushed ice.
5. Garnish with additional mint leaves, if desired, and sprinkle shredded coconut on top (if using).
6. Serve immediately and enjoy!
Cooking Time: 5 minutes
Raspberry Lemonade Frost
Beat the heat with this sweet and tangy frozen treat that combines the flavors of fresh raspberries and lemonade. Perfect for hot summer days, this easy-to-make recipe is a refreshing twist on traditional ice cream.
Ingredients:
– 2 cups heavy whipping cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 cup fresh raspberries
– 1 tablespoon honey
Instructions:
1. In a large mixing bowl, whip the heavy whipping cream and whole milk until stiff peaks form.
2. Add the granulated sugar, lemon juice, and honey to the whipped mixture. Mix until combined.
3. Fold in the fresh raspberries.
4. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
5. Once frozen, scoop and serve immediately.
Cooking Time: 30 minutes (plus churning time)
Frozen Sangria Swirl
Escape the summer heat with this unique frozen sangria swirl recipe, perfect for hot days and gatherings. This refreshing drink combines the flavors of red wine, citrus, and spices to create a one-of-a-kind treat.
Ingredients:
– 1 cup red wine (chilled)
– 1 cup mixed fruit juice (such as pineapple, orange, and grapefruit)
– 1/2 cup simple syrup
– 1/4 cup Grand Marnier or other orange-flavored liqueur
– 1/4 cup sparkling water
– Sliced citrus fruits (orange, lemon, lime) for garnish
Instructions:
1. In a large bowl, combine chilled red wine, mixed fruit juice, and simple syrup. Stir until well combined.
2. Add Grand Marnier and stir gently to incorporate.
3. Pour the mixture into a 9×13-inch baking dish or a metal loaf pan.
4. Cover with plastic wrap and place in the freezer for at least 4 hours or overnight.
5. Just before serving, drizzle sparkling water over the frozen mixture.
6. Garnish with sliced citrus fruits and serve chilled.
Cooking Time: 4 hours (or overnight)
Pineapple Coconut Chill
Refresh with this tropical blend of pineapple, coconut, and creamy yogurt.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup canned pineapple chunks
– 1/4 cup shredded coconut
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
– Ice cubes (as needed)
Instructions:
1. In a blender or food processor, combine yogurt, pineapple, coconut, honey, and vanilla extract.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Taste and adjust sweetness or flavor if desired.
4. Pour into glasses and chill in the refrigerator for at least 30 minutes.
5. Serve chilled, garnished with additional shredded coconut and pineapple chunks if desired.
Cooking Time: 10-15 minutes (prep and blending)
Frozen Espresso Martini
Revive your spirits with this refreshing twist on the classic martini. A blend of rich espresso, velvety vodka, and a hint of sweetness, frozen to perfection.
Ingredients:
– 1 1/2 oz Vodka
– 1/2 oz Kahlúa
– 1/2 oz Espresso liqueur
– 1 cup Vanilla ice cream
– 1 cup Heavy cream
– Whipped cream (optional)
– Chocolate shavings or coffee beans for garnish (optional)
Instructions:
1. In a blender, combine vodka, Kahlúa, espresso liqueur, vanilla ice cream, and heavy cream.
2. Blend until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour the mixture into a martini glass or a chilled coupe.
4. Garnish with whipped cream, chocolate shavings, or coffee beans, if desired.
Cooking Time: 5 minutes
Cherry Limeade Slush
Beat the heat with this sweet and tangy slushie perfect for hot summer days. Made with just a few simple ingredients, you can whip up a batch of this refreshing drink in no time.
Ingredients:
– 2 cups cherry juice
– 1 cup freshly squeezed lime juice
– 1 cup granulated sugar
– 4 cups water
– Ice cubes
– Lime wedges for garnish (optional)
Instructions:
1. In a large pitcher, combine the cherry juice and lime juice. Stir to combine.
2. Add the sugar and stir until dissolved.
3. Add the water and stir well.
4. Taste and adjust sweetness or tartness as needed.
5. Pour the mixture into a 9×13 inch pan or a metal bowl and freeze for at least 2 hours, or until slushy.
6. Scrape the mixture with a fork to form crystals and fluff up the texture.
7. Serve immediately, garnished with lime wedges if desired.
Cooking Time: 2 hours (frozen), 10-15 minutes (refrigerated)
Frozen Blue Lagoon
A refreshing and fruity slushie perfect for hot summer days. This treat combines the sweetness of blueberries with the tanginess of lemonade, all wrapped up in a cool and creamy package.
Ingredients:
– 1 cup frozen mixed berries (blueberries, raspberries, blackberries)
– 1/2 cup freshly squeezed lemon juice
– 1 cup granulated sugar
– 4 cups water
– 1 tablespoon honey
– Ice cubes
Instructions:
1. In a large bowl, mix together the frozen mixed berries and lemon juice until well combined.
2. Add the granulated sugar and stir until dissolved.
3. Add the water and honey to the mixture and stir until smooth.
4. Pour the mixture into a 9×13 inch baking dish or a metal loaf pan and freeze for at least 2 hours, stirring every 30 minutes until desired consistency is reached.
5. Once frozen, scoop into cones or bowls and serve immediately.
Cooking Time: 2 hours (plus freezing time)
Passionfruit Frost Cocktail
This refreshing cocktail combines the sweetness of passionfruit with the coolness of mint and the fizz of soda water, perfect for warm days or relaxing gatherings. With its unique flavor profile and vibrant color, it’s sure to be a hit at your next social event.
Ingredients:
– 1 1/2 oz Passionfruit puree
– 1 oz Fresh lime juice
– 1/2 oz Simple syrup (equal parts water and granulated sugar, dissolved)
– 1/2 oz Mint-infused vodka
– Splash of soda water
– Ice
– Lime wheel and fresh mint leaves for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add passionfruit puree, lime juice, simple syrup, and mint-infused vodka.
3. Shake vigorously for 10-12 seconds to combine and chill ingredients.
4. Strain the mixture into a glass filled with ice.
5. Top with a splash of soda water.
6. Garnish with a lime wheel and fresh mint leaves.
Cooking Time: None, as this is a cocktail recipe!
Frozen Mai Tai Slush
Beat the heat with this refreshing twist on the classic Mai Tai cocktail. This slushy treat combines the tropical flavors of rum, lime, and orange with a hint of sweetness.
Ingredients:
– 1 1/2 cups crushed ice
– 1 cup pineapple juice
– 1/2 cup coconut cream
– 1/4 cup dark rum
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 teaspoon orange extract
– Splash of club soda
– Lime wedges and pineapple chunks for garnish
Instructions:
1. In a blender, combine crushed ice, pineapple juice, coconut cream, dark rum, lime juice, simple syrup, and orange extract.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Pour into glasses and top with a splash of club soda.
4. Garnish with lime wedges and pineapple chunks.
Cooking Time: None! Just blend and serve.
Summary
Beat the heat this summer with these refreshing frozen cocktail recipes! From classic daiquiris to fruity slushies and tropical twists, there’s something for everyone. Try a Frozen Strawberry Daiquiri or Piña Colada Slush on a hot day, or cool off with a Blue Hawaiian Freeze or Watermelon Frost Cocktail. Other standouts include the Banana Rum Chill, Frozen Mojito Slush, and Tropical Mango Freeze. Whether you’re in the mood for sweet, sour, or sassy, these 18 frozen cocktail recipes are sure to quench your thirst and add some fun to your summer gatherings.