18 Crispy Fried Dough Recipes for Sweet and Savory Lovers

Just imagine the irresistible crunch of perfectly fried dough, golden and delicious, waiting to be devoured. Whether you’re craving something sweet to satisfy your dessert desires or a savory snack to spice up your day, our roundup of 18 crispy fried dough recipes has got you covered. From classic favorites to innovative twists, these recipes promise to delight every palate. Dive in and discover your next fried dough obsession!

Classic Homemade Donuts

Kickstart your morning with these irresistible Classic Homemade Donuts—fluffy, golden, and downright addictive. Perfect for sharing (or not).

Ingredients

• For the dough:
  • 2 1/4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk
  • 2 tbsp unsalted butter, melted
  • 1 large egg
  • 1 tsp vanilla extract
• For frying:
  • Vegetable oil, for deep frying
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In another bowl, mix milk, melted butter, egg, and vanilla until smooth.
3. Pour wet ingredients into dry ingredients; stir until just combined. Tip: Overmixing leads to tough donuts.
4. Heat oil in a deep fryer or large pot to 375°F. Use a thermometer for accuracy.
5. Roll dough on a floured surface to 1/2-inch thickness. Cut into donut shapes.
6. Fry donuts in batches for 1-2 minutes per side until golden brown. Tip: Don’t overcrowd the pot.
7. Drain on paper towels. Tip: Let oil return to 375°F between batches.
8. For the glaze, whisk powdered sugar, milk, and vanilla until smooth. Dip warm donuts into glaze.

Crunchy outside, pillowy inside—these donuts are a dream. Serve them stacked high with a drizzle of chocolate or a sprinkle of cinnamon sugar for extra flair.

Easy Churros with Chocolate Sauce

Absolutely no one can resist the crispy, sugary delight of homemade churros paired with rich chocolate sauce. Whip up this crowd-pleaser in under 30 minutes and watch them disappear faster than you can say ‘¡delicioso!’

Ingredients

• For the churros:
  • 1 cup water
  • 2 tbsp granulated sugar
  • 1/2 tsp salt
  • 2 tbsp vegetable oil
  • 1 cup all-purpose flour
  • 1 quart vegetable oil (for frying)
  • 1/2 cup granulated sugar (for coating)
  • 1 tsp ground cinnamon (for coating)
• For the chocolate sauce:
  • 1/2 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1/2 tsp vanilla extract

Instructions

1. In a medium saucepan, combine 1 cup water, 2 tbsp sugar, 1/2 tsp salt, and 2 tbsp vegetable oil. Bring to a boil over medium heat.
2. Remove from heat and stir in 1 cup flour until a smooth dough forms. Let cool for 5 minutes.
3. Heat 1 quart vegetable oil in a deep fryer or large pot to 375°F.
4. Transfer dough to a piping bag fitted with a star tip. Pipe 4-inch strips directly into the hot oil, cutting with scissors.
5. Fry churros for 2 minutes per side or until golden brown. Drain on paper towels.
6. Mix 1/2 cup sugar and 1 tsp cinnamon in a shallow dish. Roll warm churros in mixture.
7. For the sauce, heat 1/2 cup heavy cream until simmering. Pour over 1 cup chocolate chips and let sit for 2 minutes.
8. Add 1/2 tsp vanilla extract and stir until smooth.
9. Serve churros warm with chocolate sauce for dipping.

Crispy on the outside, soft inside, these churros are a textural dream. The cinnamon sugar coating adds a warm spice, while the chocolate sauce brings a decadent finish. Try serving them with a side of vanilla ice cream for an extra indulgent treat.

Fluffy Beignets with Powdered Sugar

Viral on every foodie’s feed, these beignets are your next kitchen conquest. Pillowy inside, crispy outside, and dusted with love—aka powdered sugar.

Ingredients

• For the dough:
  • 1 cup warm water (110°F)
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • 3 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 2 tbsp unsalted butter, melted
  • 1 large egg
  • 1/2 cup evaporated milk
• For frying and serving:
  • Vegetable oil, for deep frying
  • 1 cup powdered sugar, for dusting

Instructions

1. In a large bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until frothy.
2. Mix in flour, salt, melted butter, egg, and evaporated milk until a sticky dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth. Tip: If too sticky, add a little more flour.
4. Place dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour until doubled in size.
5. Roll out the dough on a floured surface to 1/4-inch thickness. Cut into 2-inch squares.
6. Heat oil in a deep fryer or large pot to 370°F. Tip: Use a candy thermometer for accuracy.
7. Fry beignets in batches for 2 minutes per side until golden brown. Tip: Don’t overcrowd the pot.
8. Drain on paper towels, then dust generously with powdered sugar while still warm.

Now, sink your teeth into these cloud-like beignets. Serve with a side of chicory coffee for a true NOLA experience.

Golden Fried Dough Balls (Zeppole)

Munch on these Golden Fried Dough Balls (Zeppole) and you’ll be hooked! Crispy outside, fluffy inside, and utterly addictive. Perfect for sharing—if you can resist eating them all yourself.

Ingredients

• For the dough:
  • 1 cup water
  • 2 tbsp unsalted butter
  • 1 tbsp granulated sugar
  • 1/4 tsp salt
  • 1 cup all-purpose flour
  • 3 large eggs
• For frying:
  • Vegetable oil, for deep frying
  • Powdered sugar, for dusting

Instructions

1. In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat.
2. Reduce heat to low and add flour all at once. Stir vigorously until the mixture forms a ball and pulls away from the sides of the pan, about 1 minute. Tip: This step cooks the flour, eliminating the raw taste.
3. Transfer the dough to a mixing bowl. Let cool for 5 minutes.
4. Add eggs one at a time, beating well after each addition until the dough is smooth and shiny. Tip: The dough should be thick but still pipeable. If it’s too stiff, add a teaspoon of water.
5. Heat oil in a deep fryer or large pot to 375°F. Tip: Use a candy thermometer to ensure accurate temperature.
6. Pipe or drop teaspoon-sized balls of dough into the hot oil. Fry in batches, turning occasionally, until golden brown, about 3-4 minutes.
7. Remove with a slotted spoon and drain on paper towels.
8. Dust generously with powdered sugar while still warm.

Who knew something so simple could be so spectacular? These zeppole are best served warm, with the powdered sugar creating a sweet, melt-in-your-mouth coating. Try drizzling with honey or dipping in chocolate sauce for an extra indulgent treat.

Crispy Fried Dough Twists

Oozing with crunch and charm, these Crispy Fried Dough Twists are your next snack obsession. Twist, fry, and dust—boom, you’re in crispy heaven.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 tbsp vegetable oil
• For frying:
  • 2 cups vegetable oil
• For dusting:
  • 1/4 cup powdered sugar

Instructions

1. In a large bowl, mix 2 cups all-purpose flour, 1 tbsp sugar, and 1/2 tsp salt.
2. Add 1/2 cup water and 1 tbsp vegetable oil to the dry ingredients. Knead until a smooth dough forms, about 5 minutes. Tip: If the dough feels sticky, add a little more flour.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. Divide the dough into 4 equal parts. Roll each part into a long rope, about 1/2 inch thick.
5. Twist two ropes together to form a twist. Pinch the ends to seal. Repeat with the remaining ropes.
6. Heat 2 cups vegetable oil in a deep pan to 350°F. Tip: Use a candy thermometer to monitor the temperature.
7. Fry the twists in batches until golden brown, about 2-3 minutes per side. Tip: Don’t overcrowd the pan to ensure even cooking.
8. Remove the twists with a slotted spoon and drain on paper towels.
9. While still warm, dust the twists with 1/4 cup powdered sugar.

Absolutely addictive, these twists shatter with each bite, revealing a tender inside. Serve them stacked high on a platter or tied with ribbon for a playful party favor.

Sweet Funnel Cakes with Berries

Let’s dive straight into making these irresistible Sweet Funnel Cakes with Berries—crispy, golden, and bursting with fresh flavors.

Ingredients

• For the batter:
  • 1 cup all-purpose flour
  • 1 tbsp granulated sugar
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 large egg
  • 1/2 tsp vanilla extract
• For frying:
  • 2 cups vegetable oil
• For the topping:
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/4 cup powdered sugar

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Add milk, egg, and vanilla extract to the dry ingredients. Whisk until smooth. Let the batter rest for 10 minutes.
3. Heat vegetable oil in a deep skillet over medium heat to 375°F.
4. Pour the batter into a funnel with a 1/2-inch opening, holding your finger over the bottom.
5. Drizzle the batter into the hot oil in a spiral motion, starting from the center. Fry for 2 minutes per side until golden brown.
6. Use a slotted spoon to transfer the funnel cake to a paper towel-lined plate. Repeat with remaining batter.
7. Top the warm funnel cakes with mixed berries and a generous dusting of powdered sugar.

Best enjoyed fresh, these funnel cakes offer a perfect crunch with a soft center, complemented by the juicy burst of berries. Try serving them with a scoop of vanilla ice cream for an extra indulgent treat.

Savory Fried Dough with Garlic Butter

Zesty and utterly irresistible, this savory fried dough is your next obsession. Dunk, tear, or devour it whole—no judgment here.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 3/4 cup warm water (110°F)
  • 1 tbsp olive oil
• For the garlic butter:
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1/2 tsp salt
• For frying:
  • 2 cups vegetable oil

Instructions

1. In a large bowl, mix flour, salt, and sugar.
2. Dissolve yeast in warm water and let sit for 5 minutes until frothy.
3. Add yeast mixture and olive oil to dry ingredients, kneading until a smooth dough forms.
4. Cover dough with a damp cloth and let rise in a warm place for 1 hour, or until doubled in size.
5. While dough rises, combine melted butter, garlic, parsley, and salt in a small bowl for the garlic butter.
6. Heat vegetable oil in a deep fryer or large pot to 375°F.
7. Punch down dough and divide into 8 equal pieces, shaping each into a ball.
8. Flatten each ball into a disc and fry in hot oil for 2 minutes per side, or until golden brown.
9. Drain fried dough on paper towels, then brush generously with garlic butter.

Perfectly crispy on the outside, fluffy inside, and dripping with garlicky goodness. Serve it with a side of marinara for dipping or top with grated Parmesan for an extra kick.

Fried Dough Sticks with Cinnamon Sugar

Jump into the world of sweet, crispy delights with these Fried Dough Sticks coated in cinnamon sugar. Perfect for breakfast or a snack, they’re irresistibly golden and ready in minutes.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup warm water
  • 2 tbsp vegetable oil
• For frying and coating:
  • 2 cups vegetable oil (for frying)
  • 1/2 cup sugar
  • 1 tbsp cinnamon

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp sugar, 1 tsp baking powder, and 1/2 tsp salt.
2. Add 3/4 cup warm water and 2 tbsp vegetable oil to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth. Tip: If the dough is sticky, add a little more flour.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Heat 2 cups vegetable oil in a deep pan to 350°F. Tip: Use a candy thermometer to monitor the temperature.
6. Divide the dough into 12 equal pieces. Roll each piece into a 6-inch stick.
7. Fry the dough sticks in batches for 2-3 minutes until golden brown, turning occasionally. Tip: Don’t overcrowd the pan to ensure even cooking.
8. Remove the sticks with a slotted spoon and drain on paper towels.
9. In a shallow dish, mix 1/2 cup sugar and 1 tbsp cinnamon. Roll the warm dough sticks in the mixture to coat.

Light and crispy on the outside, soft and fluffy inside, these cinnamon sugar dough sticks are a crowd-pleaser. Serve them with a side of chocolate sauce for dipping or enjoy them as is for a simple treat.

Pumpkin Spice Fried Doughnuts

Let’s dive into making Pumpkin Spice Fried Doughnuts that’ll have your kitchen smelling like autumn heaven. These golden delights are crispy outside, fluffy inside, and packed with cozy spice.

Ingredients

• For the dough: 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tbsp pumpkin pie spice, 1 tsp baking powder, 1/2 tsp salt, 1/2 cup pumpkin puree, 1/4 cup milk, 1 egg, 2 tbsp melted butter
• For frying: 4 cups vegetable oil
• For the coating: 1/2 cup granulated sugar, 1 tbsp pumpkin pie spice

Instructions

1. In a large bowl, whisk together flour, sugar, pumpkin pie spice, baking powder, and salt.
2. In another bowl, mix pumpkin puree, milk, egg, and melted butter until smooth.
3. Combine wet ingredients with dry ingredients, stirring until a soft dough forms. Tip: Don’t overmix to keep doughnuts tender.
4. Heat oil in a deep fryer or large pot to 350°F. Use a thermometer for accuracy.
5. Drop tablespoon-sized dough balls into hot oil, frying in batches to avoid crowding. Tip: Fry until golden brown, about 2 minutes per side.
6. Remove doughnuts with a slotted spoon, draining on paper towels. Tip: Keep oil temperature steady for even cooking.
7. While warm, roll doughnuts in the sugar and pumpkin pie spice mixture.

Enjoy these Pumpkin Spice Fried Doughnuts warm for that melt-in-your-mouth experience. Serve with a side of caramel dip or coffee for the ultimate fall treat.

Cheesy Fried Dough Bites

Absolutely irresistible, these Cheesy Fried Dough Bites are your next obsession. Crispy on the outside, gooey on the inside, and ready in minutes—get your snack game strong.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 tbsp baking powder
  • 1 cup warm water
• For the filling:
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
• For frying:
  • 2 cups vegetable oil

Instructions

1. In a large bowl, whisk together flour, sugar, salt, and baking powder.
2. Gradually add warm water, stirring until a soft dough forms. Tip: If the dough is too sticky, add a little more flour.
3. Divide the dough into 12 equal pieces, rolling each into a ball.
4. Flatten each ball, place a teaspoon of mozzarella and a pinch of Parmesan in the center, then seal tightly. Tip: Ensure no cheese is exposed to prevent leaks during frying.
5. Heat oil in a deep fryer or large pot to 375°F.
6. Fry the dough bites in batches for 2-3 minutes, until golden brown. Tip: Don’t overcrowd the pot to maintain oil temperature.
7. Remove with a slotted spoon and drain on paper towels.

Heavenly crispy with a molten cheese center, these bites are perfect dipped in marinara or enjoyed straight up. Try serving them on skewers for a fun, shareable twist at your next gathering.

Maple Glazed Fried Dough

Roll out the dough and fry it to golden perfection, then drench it in a sweet maple glaze that’ll have you licking your fingers.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup warm water
  • 2 tbsp vegetable oil
• For the glaze:
  • 1/2 cup pure maple syrup
  • 1 tbsp unsalted butter
  • 1/2 tsp vanilla extract
• For frying:
  • 2 cups vegetable oil (for deep frying)

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. Add warm water and vegetable oil to the dry ingredients, stirring until a dough forms. Tip: If the dough is too sticky, add a little more flour.
3. Knead the dough on a floured surface for about 3 minutes until smooth. Let it rest for 10 minutes.
4. Heat vegetable oil in a deep fryer or large pot to 375°F. Tip: Use a candy thermometer for accuracy.
5. Divide the dough into 8 pieces, rolling each into a ball then flattening into discs.
6. Fry each disc for 2-3 minutes per side until golden brown. Drain on paper towels. Tip: Don’t overcrowd the fryer to ensure even cooking.
7. For the glaze, heat maple syrup, butter, and vanilla extract in a small saucepan over low heat until the butter melts.
8. Brush the warm glaze over the fried dough while still hot.

Zesty and indulgent, this Maple Glazed Fried Dough offers a crispy exterior with a chewy center, all wrapped in a sticky-sweet maple embrace. Serve it stacked high with a dusting of powdered sugar for extra decadence.

Fried Dough with Honey and Nuts

Ready to dive into a dessert that’s crispy, sweet, and utterly addictive? This fried dough with honey and nuts is your next obsession. Fry it, drizzle it, crunch it—pure bliss in every bite.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 1 tbsp vegetable oil
• For frying:
  • 2 cups vegetable oil (for deep frying)
• For topping:
  • 1/4 cup honey
  • 1/2 cup chopped mixed nuts (almonds, walnuts, pistachios)

Instructions

1. In a large bowl, mix flour, sugar, and salt. Add water and vegetable oil, knead until a smooth dough forms. Tip: Let the dough rest for 10 minutes for easier handling.
2. Divide the dough into 8 equal pieces. Roll each piece into a thin circle, about 5 inches in diameter.
3. In a deep pan, heat vegetable oil to 350°F. Fry each dough circle for 2-3 minutes per side until golden brown. Tip: Don’t overcrowd the pan to ensure even frying.
4. Remove the fried dough with a slotted spoon and drain on paper towels.
5. Drizzle honey over the warm fried dough and sprinkle with chopped nuts. Tip: Serve immediately for the best texture contrast.

Velvety honey seeps into the crispy layers, while nuts add a satisfying crunch. Stack them high for a show-stopping dessert platter or enjoy solo for a quick sweet fix.

Lemon Curd-Filled Fried Dough

Make your taste buds dance with this zesty, creamy, and utterly indulgent Lemon Curd-Filled Fried Dough. Perfect for summer mornings or a sweet midnight snack.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup whole milk
  • 1 large egg
  • 2 tbsp unsalted butter, melted
• For the lemon curd:
  • 1/2 cup fresh lemon juice
  • 1 tbsp lemon zest
  • 1/2 cup granulated sugar
  • 3 large egg yolks
  • 1/4 cup unsalted butter, cubed
• For frying:
  • 2 cups vegetable oil
  • 1/4 cup powdered sugar, for dusting

Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt for the dough.
2. Add milk, egg, and melted butter to the dry ingredients. Mix until a soft dough forms. Tip: Don’t overmix to keep the dough tender.
3. Cover the dough with plastic wrap and let it rest for 30 minutes at room temperature.
4. For the lemon curd, whisk lemon juice, zest, sugar, and egg yolks in a saucepan over medium heat until thickened, about 5 minutes. Tip: Stir constantly to prevent curdling.
5. Remove from heat and whisk in butter until smooth. Cool to room temperature.
6. Heat oil in a deep fryer or large pot to 350°F. Tip: Use a candy thermometer for accuracy.
7. Roll the dough into 1-inch balls and flatten slightly. Fry in batches until golden brown, about 2 minutes per side.
8. Drain on paper towels and let cool slightly.
9. Pipe or spoon lemon curd into the center of each fried dough. Dust with powdered sugar before serving.

Unbelievably crispy on the outside, pillowy soft inside, and bursting with tangy lemon curd. Serve these beauties warm with a drizzle of honey or a scoop of vanilla ice cream for an extra decadent twist.

Spicy Fried Dough with Chili Oil

Get ready to ignite your taste buds with this fiery delight that’s crispy, spicy, and utterly addictive. Perfect for those who dare to dive deep into flavor.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 3/4 cup warm water
• For frying and topping:
  • 1 cup vegetable oil
  • 2 tbsp chili oil
  • 1 tbsp sesame seeds
  • 1/2 tsp red pepper flakes

Instructions

1. In a large bowl, mix 2 cups all-purpose flour and 1 tsp salt. Gradually add 3/4 cup warm water, stirring until a dough forms.
2. Knead the dough on a floured surface for 5 minutes until smooth. Cover and let rest for 30 minutes.
3. Divide the dough into 8 equal pieces. Roll each piece into a thin circle, about 1/8 inch thick.
4. Heat 1 cup vegetable oil in a deep pan to 350°F. Fry each dough circle for 2 minutes per side until golden and puffy.
5. Drain the fried dough on paper towels. Immediately drizzle with 2 tbsp chili oil and sprinkle with 1 tbsp sesame seeds and 1/2 tsp red pepper flakes.

Kick up the crunch with a side of cool cucumber slices to balance the heat. The contrast between the crispy dough and the fiery chili oil is a game-changer for snack time.

Banana-Stuffed Fried Dough

Unleash your inner chef with this gooey, golden delight that’s taking the internet by storm. Banana-stuffed fried dough is your next obsession—crispy outside, molten banana inside, and utterly irresistible.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup warm water
  • 2 tbsp vegetable oil
• For the filling:
  • 2 ripe bananas, mashed
  • 1 tbsp brown sugar
  • 1/2 tsp cinnamon
• For frying:
  • Vegetable oil, for deep frying

Instructions

1. In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
2. Add warm water and vegetable oil to the dry ingredients. Mix until a soft dough forms. Tip: If the dough is too sticky, add a little more flour.
3. Cover the dough with a damp cloth and let it rest for 30 minutes.
4. While the dough rests, mix mashed bananas, brown sugar, and cinnamon in a bowl to make the filling.
5. Divide the dough into 8 equal pieces. Roll each piece into a ball, then flatten into a disc.
6. Place a spoonful of banana filling in the center of each disc. Fold the edges over the filling and pinch to seal. Tip: Ensure the edges are well-sealed to prevent the filling from leaking during frying.
7. Heat vegetable oil in a deep fryer or large pot to 350°F. Fry the dough balls in batches until golden brown, about 3-4 minutes per side. Tip: Don’t overcrowd the pot to maintain the oil temperature.
8. Remove with a slotted spoon and drain on paper towels.

Serve these warm for that perfect stretchy, melty banana center. Drizzle with honey or dust with powdered sugar for an extra touch of sweetness. Share them fresh—they disappear fast!

Red Bean Paste Fried Dough

Zesty and bold, this Red Bean Paste Fried Dough is your next obsession. Crispy outside, sweet inside—boom, snack perfection.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/2 cup water
  • 1 tbsp sugar
  • 1/2 tsp salt
• For the filling:
  • 1 cup red bean paste
• For frying:
  • 2 cups vegetable oil

Instructions

1. In a large bowl, mix flour, sugar, and salt. Gradually add water, kneading until a smooth dough forms. Tip: If the dough sticks, dust your hands with flour.
2. Divide the dough into 10 equal pieces. Roll each into a ball, then flatten into a disc.
3. Place 1 tbsp of red bean paste in the center of each disc. Fold the edges over the filling, sealing tightly. Tip: Pinch the edges well to prevent leaks during frying.
4. Heat oil in a deep pan to 350°F. Fry the dough balls in batches until golden brown, about 3-4 minutes per side. Tip: Don’t overcrowd the pan to ensure even cooking.
5. Remove with a slotted spoon and drain on paper towels.

Golden and crispy, these bites offer a sweet contrast with every chew. Serve them warm with a dusting of powdered sugar or alongside vanilla ice cream for a decadent twist.

Fried Dough with Caramel Drizzle

Overwhelm your taste buds with this insanely delicious Fried Dough with Caramel Drizzle. Crispy, golden, and dripping with sweet caramel, it’s the ultimate indulgence.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1 tbsp granulated sugar
  • 1 tsp salt
  • 1 tbsp baking powder
  • 3/4 cup warm water
  • 2 tbsp vegetable oil
• For frying:
  • 2 cups vegetable oil
• For the caramel drizzle:
  • 1 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup heavy cream
  • 2 tbsp unsalted butter
  • 1 tsp vanilla extract

Instructions

1. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp granulated sugar, 1 tsp salt, and 1 tbsp baking powder.
2. Add 3/4 cup warm water and 2 tbsp vegetable oil to the dry ingredients. Stir until a dough forms.
3. Knead the dough on a floured surface for 5 minutes until smooth. Tip: If the dough is too sticky, add a little more flour.
4. Divide the dough into 8 equal pieces. Roll each piece into a ball, then flatten into a disc.
5. Heat 2 cups vegetable oil in a deep fryer or large pot to 375°F.
6. Fry each dough disc for 2-3 minutes per side until golden brown. Tip: Don’t overcrowd the pot to ensure even cooking.
7. Remove the fried dough with a slotted spoon and drain on paper towels.
8. For the caramel drizzle, combine 1 cup granulated sugar and 1/4 cup water in a saucepan over medium heat. Stir until the sugar dissolves.
9. Stop stirring and cook until the mixture turns a deep amber color, about 5-7 minutes. Tip: Watch closely to prevent burning.
10. Carefully whisk in 1/2 cup heavy cream, 2 tbsp unsalted butter, and 1 tsp vanilla extract until smooth.
11. Drizzle the warm caramel over the fried dough.

Golden and crispy on the outside, soft and chewy inside, this fried dough is a textural dream. Serve it warm with extra caramel on the side for dipping, or top with a scoop of vanilla ice cream for an extra decadent treat.

Summary

Zesty and utterly irresistible, these 18 crispy fried dough recipes are a treasure trove for anyone who loves to indulge in sweet or savory treats. Whether you’re a seasoned home cook or just starting out, there’s something here to spark your culinary creativity. We’d love to hear which recipes you try and adore—don’t forget to leave a comment and share your favorites on Pinterest!

Louise Cutler

I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.