When it comes to sweet treats, few things beat the charm of a freshly baked tartlet filled with juicy, ripe fruit. The combination of flaky pastry, creamy custard, and succulent fruit is a match made in heaven. In this article, we’ll be sharing 20 delicious fresh fruit tartlets recipes that are easy to make and perfect for any occasion. From classic strawberry and mixed berry combinations to more exotic flavors like mango passionfruit and pomegranate pistachio, there’s something for everyone.
Whether you’re a seasoned baker or a beginner in the kitchen, these tartlet recipes are sure to impress. And the best part? They’re incredibly easy to make, requiring only a few simple ingredients and minimal preparation time. So go ahead, get baking, and indulge in the sweet, tangy delight of fresh fruit tartlets!
Classic Strawberry Fresh Fruit Tartlets
These bite-sized tartlets are the perfect way to showcase the sweetness of fresh strawberries and the flakiness of pastry crust. With just a few ingredients and simple steps, you can create a delightful dessert for any occasion.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 cups hulled and sliced strawberries
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into squares, approximately 3 inches per side.
3. In a small bowl, mix together sugar, honey, and salt. Spoon a small amount onto the center of each pastry square, leaving a 1/2 inch border around edges.
4. Arrange sliced strawberries on top of the sugar mixture, leaving a small space between each piece.
5. Fold edges of pastry up over the filling, pressing gently to seal. Brush tops with egg wash (beaten egg mixed with 1 tablespoon water).
6. Place tartlets on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
7. Allow to cool before dusting with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Mixed Berry Fresh Fruit Tartlets with Vanilla Custard
A sweet and elegant dessert perfect for any occasion, these mixed berry tartlets are filled with a creamy vanilla custard and topped with a colorful medley of fresh berries.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup heavy cream
– 1 large egg
– 1 tablespoon vanilla extract
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a small bowl, mix together sugar, flour, and salt. Sprinkle evenly over each pastry square.
4. Arrange mixed berries on top of the sugar mixture, leaving a 1-inch border around the edges.
5. Bake for 20-25 minutes or until pastry is golden brown.
6. Meanwhile, prepare vanilla custard by whisking together heavy cream, egg, and vanilla extract in a bowl.
7. Remove tartlets from oven and let cool slightly. Spoon warm vanilla custard over berries.
8. Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Lemon Curd and Blueberry Fresh Fruit Tartlets
Elevate your dessert game with these bite-sized tartlets featuring a tangy lemon curd filling and fresh blueberries. Perfect for a quick dessert or snack.
Ingredients:
– 1 cup (200g) confectioners’ sugar
– 1/2 cup (120ml) freshly squeezed lemon juice
– 1/4 cup (60g) unsalted butter, softened
– 2 large egg yolks
– 1/2 teaspoon salt
– 1 package frozen puff pastry, thawed
– Fresh blueberries for garnish
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and cut into small squares (about 3 inches/7.5 cm).
3. In a bowl, whisk together lemon juice, confectioners’ sugar, butter, egg yolks, and salt until smooth.
4. Spoon about 1 tablespoon of the lemon curd onto each pastry square, leaving a 1/2-inch border around edges.
5. Fold the pastry squares in half over the filling to form triangles. Press edges to seal.
6. Brush tops with beaten egg for golden glaze.
7. Bake for 20-25 minutes or until golden brown. Allow to cool before serving.
Cooking Time: 20-25 minutes
Mango Passion Fruit Fresh Fruit Tartlets
These bite-sized treats are perfect for warm weather gatherings or as a refreshing snack any time of the year. A flaky crust filled with a vibrant mixture of juicy mango, tangy passion fruit, and sweet sugar is sure to delight.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe mangos, diced
– 1/4 cup passion fruit puree
– 2 tablespoons granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon salt
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to 1/8-inch thickness. Cut into 12 equal pieces.
3. In a small bowl, mix together mango, passion fruit puree, sugar, honey, and salt.
4. Place a spoonful of the mango mixture onto each pastry piece, leaving a 1/2-inch border around the edges.
5. Fold the pastry over the filling to form a triangle or a square shape. Press edges to seal.
6. Brush tops with egg wash (beaten egg mixed with a little water).
7. Bake for 20-25 minutes or until golden brown.
8. Allow tartlets to cool before serving. Garnish with fresh mint leaves, if desired.
Cooking Time: 20-25 minutes
Raspberry and White Chocolate Fresh Fruit Tartlets
Brighten up your dessert menu with these sweet and tangy tartlets, perfect for a warm weather treat.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup fresh raspberries
– 1/2 cup white chocolate chips
– 1 tablespoon honey
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
3. Place a spoonful of fresh raspberries in the center of each square. Fold the pastry over the berries to form a triangle or a square shape, pressing edges to seal.
4. Brush tops with honey and sprinkle with white chocolate chips.
5. Place tartlets on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
6. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Kiwi and Pineapple Fresh Fruit Tartlets
A refreshing and light dessert perfect for warm weather, these tartlets combine the sweetness of pineapple with the tanginess of kiwi.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup fresh pineapple chunks
– 2 kiwis, peeled and sliced into thin wedges
– 1 tablespoon honey
– 1 tablespoon lime juice
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
3. Arrange a few pineapple chunks and kiwi slices on one half of each square, leaving a 1/2 inch border around the edges.
4. Drizzle with honey and sprinkle with lime juice.
5. Fold the other half of the pastry over the filling to form a triangle or a square shape. Press edges to seal.
6. Place tartlets on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
7. Allow to cool before dusting with confectioners’ sugar (if desired). Serve warm or at room temperature.
Cooking Time: 20-25 minutes
Peach and Honey Fresh Fruit Tartlets
These bite-sized tartlets are perfect for warm weather gatherings or a sweet treat any time of the year. Fresh peaches, honey, and flaky pastry come together in a delightful combination that’s sure to please.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 ripe peaches, diced
– 2 tbsp pure honey
– 1/4 cup granulated sugar
– 1/4 tsp ground cinnamon
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into 12 equal squares.
3. In a small bowl, mix together diced peaches, honey, sugar, and cinnamon.
4. Place a spoonful of the peach mixture onto one half of each square, leaving a 1/2 inch border around edges.
5. Fold the other half of the pastry square over the filling to form a triangle or a square shape. Press edges to seal.
6. Brush tops with a little water and sprinkle with confectioners’ sugar.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Blackberry and Lime Fresh Fruit Tartlets
A sweet and tangy combination of fresh blackberries, lime juice, and flaky pastry, perfect for a warm weather dessert.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 cup fresh blackberries
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon granulated sugar
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Cut into 12 equal pieces.
3. In a small bowl, mix together blackberries, lime juice, and sugar.
4. Place a spoonful of the blackberry mixture onto one half of each pastry piece, leaving a 1/2-inch border around the edges.
5. Fold the other half of the pastry over the filling to form a triangle or a square shape. Press edges to seal.
6. Brush tops with a little bit of water and sprinkle with confectioners’ sugar.
7. Place tartlets on prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 20-25 minutes or until golden brown.
Apple Cinnamon Fresh Fruit Tartlets
These bite-sized tartlets are perfect for a quick dessert or snack. The combination of tender apples, crunchy pastry, and warm cinnamon is a match made in heaven.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 2-3 Granny Smith apples, peeled and diced
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
3. In a bowl, mix together diced apples, sugar, cinnamon, and salt.
4. Place a spoonful of the apple mixture onto one half of each pastry square. Fold the other half over to form a triangle or a rectangle.
5. Brush edges with melted butter. Place tartlets on prepared baking sheet.
6. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Cherry Almond Fresh Fruit Tartlets
Elevate your dessert game with these sweet and elegant tartlets, featuring fresh cherries, crunchy almonds, and a buttery crust.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/4 cup granulated sugar
– 1/2 cup sliced almonds
– 1 cup fresh cherries, pitted
– 1 tablespoon cherry preserves (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add cold butter; use a pastry blender or fingers to work into a crumbly mixture.
3. Press dough onto prepared baking sheet to form a thin layer.
4. Bake for 18-20 minutes, or until lightly golden.
5. In a small bowl, whisk together granulated sugar and sliced almonds. Sprinkle over cooled tart crust.
6. Arrange fresh cherries on top of almond mixture. Drizzle with cherry preserves, if using.
Cooking Time: 18-20 minutes
Pomegranate and Pistachio Fresh Fruit Tartlets
These bite-sized tartlets combine the sweetness of pomegranate with the crunch of pistachios, perfect for a refreshing dessert or snack.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup pomegranate seeds
– 1/4 cup chopped fresh pistachios
– 2 tablespoons honey
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into small squares, about 3 inches (7.5 cm) per side.
3. Place a spoonful of pomegranate seeds in the center of each square. Sprinkle with chopped pistachios and drizzle with honey and lemon juice.
4. Fold the pastry squares into triangles or shapes to enclose the filling. Seal edges with a fork.
5. Brush tops with a little water and sprinkle with salt.
6. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Banana Caramel Fresh Fruit Tartlets
Elevate your dessert game with these bite-sized Banana Caramel Fresh Fruit Tartlets, perfect for a sweet treat or gathering.
Ingredients:
– 1 ripe banana, sliced
– 1 cup caramel sauce (homemade or store-bought)
– 1 package of frozen puff pastry, thawed
– 1/4 cup granulated sugar
– 1/4 cup heavy cream
– Fresh fruit of your choice (e.g., strawberries, blueberries, raspberries)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
3. Place a spoonful of caramel sauce in the center of each square. Top with a banana slice and a sprinkle of granulated sugar.
4. Fold the pastry squares into triangles, pressing edges to seal. Brush tops with heavy cream.
5. Arrange tartlets on prepared baking sheet, leaving space between each one.
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Tips: Use leftover puff pastry to make a variety of sweet and savory pastries. Experiment with different fresh fruit combinations to match your favorite flavors!
Apricot and Almond Cream Fresh Fruit Tartlets
Brighten up your dessert table with these elegant tartlets, featuring a sweet apricot and almond cream filling, topped with a colorful arrangement of fresh fruit.
Ingredients:
– 1 cup (200g) confectioners’ sugar
– 1/2 cup (120g) unsalted butter, softened
– 2 large egg yolks
– 1/4 cup (30g) sliced almonds
– 1/4 cup (60g) dried apricots, chopped
– 1 tsp vanilla extract
– Fresh fruit of your choice (e.g., strawberries, blueberries, raspberries)
Instructions:
1. Preheat oven to 350°F (180°C). Line a mini muffin tin with paper liners.
2. In a bowl, whisk together confectioners’ sugar and butter until smooth.
3. Beat in egg yolks and vanilla extract.
4. Stir in chopped apricots and sliced almonds.
5. Fill each muffin cup 2/3 full with the cream mixture.
6. Arrange fresh fruit on top of the cream.
7. Bake for 20-22 minutes or until edges are golden brown.
8. Allow to cool completely before serving.
Cooking Time: 20-22 minutes
Pear and Ginger Fresh Fruit Tartlets
These bite-sized tartlets are a perfect combination of sweet and savory flavors, featuring tender pears and a hint of spicy ginger. A perfect treat for a brunch or as a light dessert.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 ripe pears, peeled, cored, and sliced into wedges
– 1/4 cup granulated sugar
– 2 tbsp fresh ginger, grated
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
3. In a bowl, mix together pears, sugar, and ginger. Arrange pear mixture onto one half of each square, leaving a 1/2 inch border around edges.
4. Fold other half of pastry square over filling to form a triangle or a square shape. Press edges to seal.
5. Brush tops with egg wash and sprinkle with confectioners’ sugar.
6. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Fig and Honey Fresh Fruit Tartlets
These bite-sized tartlets are a perfect combination of sweet and savory flavors, featuring fresh figs, honey, and a flaky pastry crust. Perfect for a quick dessert or snack.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1/2 cup fresh figs, chopped
– 2 tablespoons honey
– 1 tablespoon orange juice
– 1/4 teaspoon salt
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to a thickness of about 1/8 inch. Cut into small squares, about 3 inches per side.
3. In a small bowl, mix together figs, honey, orange juice, and salt.
4. Place a spoonful of the fig mixture onto one half of each pastry square. Fold the other half over to form a triangle or a square shape.
5. Brush edges with a little water and press gently to seal.
6. Place tartlets on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
7. Dust with confectioners’ sugar before serving.
Cooking Time: 15-20 minutes
Orange Blossom Fresh Fruit Tartlets
A refreshing dessert perfect for warm weather, these bite-sized tartlets burst with the flavors of citrus and sweetness.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
– 1 cup orange segments
– 2 tablespoons honey
– 1 tablespoon orange blossom water
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into small squares, about 3 inches per side.
3. Spoon a few berries onto one half of each square, leaving a 1/2-inch border around the edges.
4. Drizzle honey and orange blossom water over the berries.
5. Fold the other half of the pastry square over the filling to form a triangle or a rectangle, pressing edges to seal.
6. Brush tops with beaten egg and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Plum and Cardamom Fresh Fruit Tartlets
These bite-sized tartlets combine the natural sweetness of plums with the warm, aromatic flavor of cardamom, perfect for a unique dessert or snack.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup granulated sugar
– 2 tablespoons honey
– 1/4 teaspoon ground cardamom
– 1/2 cup fresh plums, sliced
– 1 egg, beaten (for brushing pastry)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into small squares, about 3 inches per side.
3. In a small bowl, mix together sugar, honey, and cardamom. Arrange plum slices on one half of each square, leaving a 1/2-inch border.
4. Fold the other half of the pastry square over the filling to form a triangle or a square shape. Press edges to seal.
5. Brush tops with beaten egg for a golden glaze.
6. Place tartlets on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
7. Dust with confectioners’ sugar before serving, if desired.
Cooking Time: 20-25 minutes
Grape and Thyme Fresh Fruit Tartlets
A sweet and savory twist on traditional fruit tartlets, these bite-sized treats combine the natural sweetness of grapes with the earthy flavor of thyme.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup red grapes, halved
– 2 tablespoons honey
– 1 tablespoon fresh thyme leaves
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 12 equal pieces.
3. Place a grape half on each piece of pastry, leaving a 1/2-inch border around the fruit.
4. Drizzle honey over the grapes and sprinkle with thyme leaves and salt.
5. Fold the pastry edges up over the filling to form a tartlet shape. Brush with a little water and press gently to seal.
6. Place the tartlets on the prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Coconut and Mango Fresh Fruit Tartlets
A sweet and tangy treat that combines the creamy richness of coconut with the juicy sweetness of mango, all wrapped up in a delicate pastry package.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 1 cup heavy cream
– 2 tablespoons unsweetened shredded coconut
– 1/4 cup granulated sugar
– 2 ripe mangos, diced
– 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into 12 equal squares.
3. In a small bowl, mix together heavy cream and unsweetened shredded coconut. Spoon a dollop onto one half of each square.
4. Top with diced mango and sprinkle with granulated sugar.
5. Fold the other half of the pastry square over the filling to form a triangle or shape of your choice.
6. Brush tops with honey and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Serves: 12
Chocolate Drizzled Mixed Fruit Tartlets
These bite-sized tartlets are the perfect way to satisfy your sweet tooth and enjoy a mix of fresh fruits, all wrapped up in a rich chocolate drizzle.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup sliced peaches
– 1/4 cup granulated sugar
– 1/4 cup melted unsalted butter
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to about 1/8 inch thickness. Cut into squares, about 3 inches per side.
3. Arrange mixed berries and sliced peaches on one half of each square, leaving a 1/2 inch border around the edges.
4. Fold other half of pastry square over filling to form a triangle or shape of your choice.
5. Brush tops with melted butter and sprinkle with granulated sugar.
6. Bake for 20-25 minutes, or until golden brown.
7. Melt chocolate chips in a microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Drizzle warm chocolate over cooled tartlets.
Cooking Time: 20-25 minutes
Summary
Discover the sweet and tangy world of fresh fruit tartlets with these 20 easy-to-make recipes! From classic strawberry to mixed berry with vanilla custard, each flavor combination is designed to tantalize your taste buds. Other delightful options include lemon curd and blueberry, mango passion fruit, and raspberry and white chocolate. Perfect for a quick dessert or snack, these bite-sized treats are sure to satisfy your sweet tooth. Try making one (or all!) of the following flavors: strawberry, mixed berry, lemon curd and blueberry, mango passion fruit, and many more!