Indulge your sweet tooth with our collection of 20 decadent frangipane recipes that will transport you to a world of rich flavors and textures. Frangipane, a classic French filling made from almonds, sugar, and eggs, is a staple in many patisseries around the world. But don’t be limited by traditional recipes – we’ve taken this beloved ingredient and paired it with an array of fruits, nuts, and spices to create show-stopping desserts that will impress friends and family alike.
From classic French pear frangipane tart to innovative combinations like pistachio frangipane and fig tart, each recipe on our list is a masterclass in balancing flavors and textures. Whether you’re a seasoned baker or just looking for inspiration to get into the kitchen, these irresistible desserts are sure to satisfy your cravings.
Classic French Pear Frangipane Tart
This elegant tart is a masterpiece of French patisserie, featuring tender pears and nutty frangipane filling on a buttery pastry crust. A perfect dessert for special occasions or everyday indulgence.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup frangipane filling (almond paste and sugar mixture)
– 3 ripe pears, peeled and sliced
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pastry dough on a lightly floured surface to a thickness of about 1/8 inch.
3. Transfer the dough to a 9-inch tart pan with a removable bottom.
4. Arrange the sliced pears in a concentric pattern, leaving a 1-inch border around the edges.
5. Spread the frangipane filling over the pears.
6. Roll out the remaining pastry dough to a thickness of about 1/8 inch.
7. Use this dough to cover the tart, pressing the edges to seal.
8. Brush with egg wash and bake for 45-50 minutes or until golden brown.
Cooking Time: 45-50 minutes
Almond Frangipane and Raspberry Galette
A sweet and tangy combination of almond frangipane filling and fresh raspberries, wrapped in a buttery pastry crust. Perfect for a summer dessert or brunch.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, chilled and cut into small pieces
– 1/2 cup almond frangipane filling (see below)
– 1 cup fresh raspberries
– 1 egg, beaten (for egg wash)
Almond Frangipane Filling:
– 1/2 cup ground almonds
– 1/4 cup confectioners’ sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons almond extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out pastry dough on a floured surface to a thickness of about 1/8 inch.
3. Spread frangipane filling over the center of the dough, leaving a 1-inch border.
4. Arrange raspberries on top of the filling.
5. Fold edges of the pastry up over the filling, pressing gently to seal.
6. Brush egg wash over the pastry crust.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Chocolate Hazelnut Frangipane Croissants
Experience the perfect blend of French elegance and Italian flair with these decadent croissants, infused with the richness of hazelnuts and the deepness of dark chocolate.
Ingredients:
– 1 cup warm milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 3 cups all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup hazelnut spread
– 1/4 cup dark chocolate chips (at least 70% cocoa)
– 1 egg, beaten
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine warm milk, granulated sugar, and yeast. Let it sit for 5 minutes to activate the yeast.
2. Add flour, softened butter, hazelnut spread, and dark chocolate chips to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Roll out the dough into a large rectangle, about 1/4 inch thick.
5. Cut into triangles and roll each triangle into a croissant shape.
6. Place on a baking sheet lined with parchment paper, leaving space between each croissant.
7. Brush tops with beaten egg and dust with confectioners’ sugar.
8. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Apple Frangipane Danish with Cinnamon Glaze
Elevate your breakfast game with these flaky, buttery danishes filled with tender apples and a hint of almond frangipane. A sweet and sticky cinnamon glaze adds the perfect finishing touch.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup frangipane filling (almond paste, sugar, and eggs)
– 2-3 Granny Smith apples, peeled and thinly sliced
– 1/4 cup granulated sugar
– 1/2 teaspoon cinnamon
– Cinnamon glaze ingredients: 1/2 cup powdered sugar, 1 tablespoon unsalted butter, 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry and spread frangipane filling evenly, leaving a 1-inch border around edges.
3. Arrange apple slices on top of frangipane, leaving some space between each slice.
4. Fold pastry over apples, pressing edges to seal. Brush tops with egg wash (beaten egg mixed with water).
5. Bake for 25-30 minutes or until golden brown.
6. While danishes are baking, prepare cinnamon glaze by whisking together powdered sugar, butter, and cinnamon in a small bowl.
7. Remove danishes from oven and drizzle with cinnamon glaze while still warm.
Cook Time: 25-30 minutes
Cherry Frangipane Brioche Rolls
These flaky, buttery brioche rolls are infused with the sweet and tangy flavor of cherries and almond frangipane. Perfect for a breakfast or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup whole milk, lukewarm
– 1/4 cup unsalted butter, melted
– 1 large egg
– 1 tablespoon almond extract
– 1 cup cherry preserves
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine flour, confectioners’ sugar, yeast, and salt.
3. Add lukewarm milk, melted butter, egg, and almond extract. Mix until a shaggy dough forms.
4. Turn the dough out onto a floured surface and knead for 5-7 minutes, until smooth and elastic.
5. Roll out the dough to a thickness of about 1/4 inch (6 mm).
6. Spread cherry preserves evenly over the dough, leaving a 1-inch border around edges.
7. Roll up the dough tightly, starting from one long edge. Cut into 12 equal pieces.
8. Place rolls on prepared baking sheet, leaving space between each roll.
9. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Pistachio Frangipane and Fig Tart
Pistachio Frangipane and Fig Tart: A Sweet and Savory Combination
This elegant tart combines the richness of pistachio frangipane with the natural sweetness of figs, creating a perfect balance of flavors.
Ingredients:
– 1 sheet puff pastry, thawed
– 1/2 cup pistachio frangipane (see below)
– 1 cup fresh or dried figs, chopped
– 1 tablespoon honey
– 1 egg, beaten (for egg wash)
Pistachio Frangipane:
– 1/4 cup ground almonds
– 1/4 cup confectioner’s sugar
– 2 tablespoons unsalted butter, softened
– 2 tablespoons pistachio paste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry and spread with pistachio frangipane, leaving a 1-inch border around edges.
3. Arrange figs on top of frangipane, leaving some space between each fig.
4. Drizzle honey over the figs.
5. Brush edges of pastry with beaten egg for glaze.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Lemon Blueberry Frangipane Bars
These bars combine the sweetness of frangipane with the brightness of lemon and the tartness of blueberries, creating a unique and delicious dessert.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1/2 cup frangipane filling (homemade or store-bought)
– 1/2 cup freshly squeezed lemon juice
– 1/4 cup granulated sugar
– 1/2 cup fresh blueberries
– 1 large egg
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a crumbly dough forms.
3. Press the dough into the prepared baking dish.
4. Spread frangipane filling over the crust, leaving a 1-inch border.
5. Whisk together lemon juice, granulated sugar, and egg. Pour the mixture over the frangipane filling.
6. Top with blueberries.
7. Bake for 40-45 minutes or until the edges are golden brown.
Cooking Time: 40-45 minutes
Peach Frangipane Cobbler with Vanilla Bean
Peach Frangipane Cobbler with Vanilla Bean: A classic Southern dessert gets a sophisticated twist with the addition of fragrant vanilla bean and sweet peaches wrapped in a buttery crust.
Ingredients:
– 3 cups sliced peaches (fresh or frozen, thawed)
– 1/4 cup granulated sugar
– 2 tablespoons cornstarch
– 1/4 teaspoon salt
– 1/2 teaspoon ground almonds
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1/2 teaspoon vanilla bean paste (or 1/4 teaspoon pure vanilla extract)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix peaches, sugar, cornstarch, and salt.
3. Stir in ground almonds and melted butter until well combined.
4. Beat in egg and vanilla bean paste (or extract).
5. Roll out pie crust to fit a 9×13-inch baking dish.
6. Pour peach mixture into the crust-lined dish.
7. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Dark Chocolate Frangipane Brownies
Elevate your brownie game with this indulgent recipe, featuring the deep flavors of dark chocolate and the sweetness of frangipane.
Ingredients:
– 1 cup (200g) unsalted butter, at room temperature
– 2 cups (250g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (60g) granulated sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup (60g) frangipane filling (almond paste or homemade)
– 1 3/4 cups (210g) all-purpose flour
– 1/2 teaspoon salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
2. Melt butter and chocolate in a double boiler or in the microwave in 30-second increments, stirring between each interval.
3. Whisk together sugar, eggs, and vanilla extract. Add melted chocolate mixture and whisk until smooth.
4. Fold in frangipane filling, then flour and salt.
5. Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
6. Let cool completely before cutting into squares.
Cooking Time: 25-30 minutes
Coconut Frangipane Muffins with Lime Zest
Elevate your morning routine with these moist and flavorful muffins, infused with the sweetness of coconut and the brightness of lime zest.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsweetened shredded coconut
– 1/4 cup frangipane (almond paste)
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup whole milk, at room temperature
– 2 large eggs
– 1 tablespoon freshly squeezed lime juice
– Lime zest from 1 lime, for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, coconut, and frangipane.
3. In a large bowl, whisk together milk, eggs, and lime juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until tops are golden brown.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-22 minutes
Plum Frangipane Cake with Cardamom
This moist and flavorful cake combines the sweetness of plums with the warmth of cardamom, perfectly balanced by a hint of almond. Perfect for a special occasion or a cozy afternoon treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 2 teaspoons ground cardamom
– 1 cup chopped fresh plums
– 1/4 cup frangipane paste (or almond paste)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour a 9-inch (23cm) springform pan.
2. In a medium bowl, whisk together flour, sugar, and cardamom.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Fold in the dry ingredients, then stir in chopped plums and frangipane paste.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool completely before dusting with confectioners’ sugar.
Cooking Time: 45-50 minutes
Orange Blossom Frangipane Macarons
Experience the harmony of citrusy freshness and sweet, nutty goodness with these Orange Blossom Frangipane Macarons. This elegant dessert combines the classic French macaron with the warmth of frangipane and the brightness of orange blossom water.
Ingredients:
– 1 1/2 cups almond flour
– 1 cup powdered sugar
– 3 large egg whites
– 1/2 cup granulated sugar
– 1/4 teaspoon cream of tartar
– 1/2 teaspoon orange blossom water
– 1/2 cup frangipane filling (almond paste, sugar, and orange zest)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and powdered sugar.
3. In a separate bowl, whip egg whites until stiff peaks form. Gradually add granulated sugar and cream of tartar.
4. Fold in sifted almond mixture until smooth.
5. Transfer batter to a piping bag fitted with a round tip. Pipe small, round circles onto prepared baking sheet.
6. Tap baking sheet gently to remove air bubbles.
7. Bake for 15-20 minutes or until firm to the touch.
8. Allow macarons to cool completely before filling with frangipane and sandwiching.
Cooking Time: 15-20 minutes
Blackberry Frangipane Hand Pies
Sweet and tangy blackberries meet the richness of frangipane in these delightful hand pies, perfect for a snack or dessert.
Ingredients:
– 1 cup fresh or frozen blackberries
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 tablespoon frangipane spread (or homemade mixture of equal parts almond paste and confectioner’s sugar)
– 1 package puff pastry, thawed
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix blackberries with granulated sugar.
3. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
4. Spoon a small amount of frangipane spread onto one half of the pastry, leaving a 1/2-inch border.
5. Place a spoonful of blackberry mixture on top of the frangipane.
6. Fold the other half of the pastry over the filling, pressing edges to seal.
7. Brush with egg wash and cut a small slit in the top for steam release.
8. Bake for 20-25 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Maple Pecan Frangipane Scones
These tender scones combine the flavors of maple, pecans, and frangipane to create a delicious breakfast or brunch treat. Perfect for a special occasion or a cozy morning at home.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon pure maple syrup
– 1/2 cup chopped pecans
– 2 tablespoons frangipane spread (or almond paste)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add butter and use a pastry blender or your fingers to work it into the dry ingredients until coarse crumbs form.
4. In a separate bowl, whisk together cream, egg, and maple syrup.
5. Pour wet ingredients over dry ingredients and stir until just combined.
6. Fold in pecans and frangipane spread.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each scone.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Apricot Frangipane Bread Pudding
This Apricot Frangipane Bread Pudding is a delightful twist on traditional bread pudding, featuring the sweetness of apricots and the nutty flavor of frangipane.
Ingredients:
– 4 cups stale bread, cut into 1-inch cubes
– 1 cup dried apricots, chopped
– 1/2 cup frangipane (almond paste), crumbled
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup heavy cream
– 2 large eggs
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine bread, apricots, frangipane, granulated sugar, brown sugar, salt, cinnamon, and nutmeg.
3. In a separate bowl, whisk together heavy cream and eggs. Pour over bread mixture; stir until well combined.
4. Pour into prepared baking dish and bake for 40-45 minutes or until puffed and golden.
Cooking Time: 40-45 minutes
Salted Caramel Frangipane Tartlets
Salted Caramel Frangipane Tartlets Recipe
Summary: These bite-sized tartlets combine the rich flavors of salted caramel and frangipane with a buttery pastry crust, perfect for dessert or snack.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, chilled and cut into small pieces
– 1/4 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup frangipane filling (see below)
– 1/2 cup salted caramel sauce (see below)
Frangipane Filling:
– 1/2 cup almonds, finely ground
– 1/4 cup confectioners’ sugar
– 2 tablespoons unsalted butter, softened
– 2 teaspoons almond extract
Salted Caramel Sauce:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together flour, confectioners’ sugar, and salt.
3. Add cold butter and use a pastry blender or fingers to work into crumbs.
4. Press mixture into mini tart pans.
5. Fill with frangipane filling, leaving a 1/2-inch border.
6. Drizzle with salted caramel sauce.
7. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Banana Frangipane Pancakes with Honey Drizzle
Start your day with a delightful twist on classic pancakes by incorporating sweet banana and frangipane flavors, finished with a drizzle of warm honey.
Ingredients:
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 1/4 cup frangipane filling (almond paste and sugar mixture)
– Honey, for drizzling
– Fresh almonds or sesame seeds, for garnish
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, combine egg, milk, and melted butter.
3. Add the mashed bananas to the wet ingredients and stir until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the frangipane filling.
6. Cook on a non-stick skillet or griddle over medium heat, using 1/4 cup batter per pancake.
7. Cook for 2-3 minutes or until bubbles appear on surface and edges start to dry.
8. Flip and cook for an additional minute.
9. Drizzle with warm honey and garnish with fresh almonds or sesame seeds.
Cooking Time: Approximately 10-12 minutes per batch, depending on the number of pancakes.
Rhubarb Frangipane Crumble
This recipe combines the tartness of rhubarb with the richness of frangipane, topped with a crunchy oat crumble. Perfect for a springtime dessert or snack.
Ingredients:
– 1 lb fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 1/4 cup frangipane (almond paste), crushed
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine rhubarb and granulated sugar. Let sit for 15 minutes.
3. Add crushed frangipane to the rhubarb mixture; stir to combine.
4. In a separate bowl, mix together oats, brown sugar, cinnamon, and salt.
5. Add melted butter to the oat mixture; stir until crumbly.
6. Pour the rhubarb mixture into a 9×9-inch baking dish. Top with the oat crumble mixture.
7. Bake for 35-40 minutes or until the topping is golden brown.
Cooking Time: 35-40 minutes
Espresso Frangipane Swirl Cookies
Elevate your cookie game with these rich and aromatic Espresso Frangipane Swirl Cookies, infused with the deep flavors of espresso and frangipane.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup frangipane (almond paste)
– 1 tablespoon instant espresso powder
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in vanilla extract, then gradually add the flour mixture, beating until just combined.
5. Divide dough into two portions. Mix one portion with frangipane and espresso powder.
6. Roll out each portion to about 1/4 inch thickness. Place the frangipane-dough on top of the plain dough, swirling gently.
7. Cut into desired shapes. Bake for 12-15 minutes or until edges are lightly golden.
Cooking Time: 12-15 minutes
Strawberry Frangipane Eclairs
Elevate your pastry game with these elegant éclairs, filled with a luscious strawberry frangipane cream and topped with a delicate glaze.
Ingredients:
– 1 cup (200g) all-purpose flour
– 1/2 cup (100g) confectioner’s sugar
– 1/4 teaspoon salt
– 1/2 cup (120ml) whole milk, lukewarm
– 1 large egg, beaten
– 2 tablespoons unsalted butter, melted
– Strawberry frangipane filling (see below)
– Confectioner’s sugar, for dusting
Strawberry Frangipane Filling:
– 1 cup (120g) confectioner’s sugar
– 1/4 cup (30g) almond flour
– 2 tablespoons strawberry puree
– 2 tablespoons unsalted butter, softened
– 2 large egg yolks
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, confectioner’s sugar, and salt.
3. In a separate bowl, whisk together milk, beaten egg, and melted butter.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Pipe éclairs onto prepared baking sheet and bake for 15-20 minutes or until golden brown.
6. Allow to cool before filling with strawberry frangipane cream and topping with glaze.
Cooking Time: 15-20 minutes
Summary
Indulge in the rich flavors and textures of frangipane, a classic French filling made with almonds, sugar, and eggs. From sweet treats like tartlets and croissants to savory delights like scones and bread pudding, these 20 decadent frangipane recipes are sure to satisfy any sweet tooth. Discover unique flavor combinations like chocolate hazelnut croissants, peach cobbler, and orange blossom macarons, and get ready to take your baking game to the next level.