Delicious and Fluffy Flour Tortillas – The Ultimate Guide to Making Your Favorite Recipes!
Are you a fan of soft, fluffy flour tortillas? Do you love experimenting with new flavors and fillings to create your own unique recipes? Look no further! In this article, we’ll be sharing 20 scrumptious and easy-to-make flour tortilla recipes that are sure to become staples in your kitchen. From classic breakfast burritos to sweet dessert wraps, we’ve got you covered.
In the following pages, we’ll dive into a wide range of mouthwatering recipes that showcase the versatility of flour tortillas. Whether you’re a busy parent looking for quick and easy meals or a foodie seeking inspiration for your next dinner party, these recipes are sure to delight. So grab your mixing bowls and let’s get started on this culinary adventure!
Homemade Flour Tortillas with Butter
Get ready to experience the warmth and comfort of freshly baked tortillas, infused with the richness of butter. This recipe yields soft, pliable, and utterly delicious homemade flour tortillas that are perfect for wrapping around your favorite fillings.
Ingredients:
– 2 cups all-purpose flour
– 1/2 teaspoon salt
– 1 tablespoon vegetable oil
– 3/4 cup warm water
– 2 tablespoons unsalted butter, softened
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Gradually add warm water and mix until a dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Divide the dough into 8 equal portions.
5. Roll each portion into a ball and flatten slightly with a rolling pin or your hands.
6. Heat a non-stick skillet or griddle over medium heat.
7. Cook tortillas for 30-45 seconds on each side, until lightly browned and puffed.
8. Brush with softened butter while still warm.
Cooking Time: Approximately 15 minutes to cook all tortillas.
Garlic Herb Flour Tortillas
Elevate your Mexican-inspired meals with these aromatic and flavorful garlic herb flour tortillas. Perfect for wrapping around tacos, grilled meats, or as a crunchy snack on their own.
Ingredients:
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh cilantro
– 1/2 cup warm water
Instructions:
1. In a large mixing bowl, combine flour and salt.
2. Add olive oil, garlic, parsley, and cilantro; mix until dough forms.
3. Gradually add warm water while kneading the dough for 5-7 minutes, until smooth and elastic.
4. Divide dough into 8-10 equal portions; shape each portion into a ball.
5. Roll out each ball into a thin circle (about 1/8 inch thick).
6. Cook tortillas on a non-stick skillet or griddle over medium heat for 30 seconds to 1 minute, until lightly browned.
Cooking Time: 10-12 minutes total
Cheesy Flour Tortilla Quesadillas
These crispy, cheesy quesadillas are the perfect snack or meal. By adding some shredded cheese and your favorite fillings, you can elevate this classic Mexican dish.
Ingredients:
– 4-6 flour tortillas
– 1 cup shredded cheddar cheese
– 1/2 cup chopped cooked chicken or beans
– 1 tablespoon olive oil
– Salt to taste
Instructions:
1. Preheat a large non-stick skillet over medium heat.
2. In a small bowl, mix together the shredded cheese and chopped fillings (chicken or beans).
3. Place a tortilla in the skillet and sprinkle half of the cheese filling mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip the quesadilla and cook for an additional 1-2 minutes or until the other side is also crispy and cheesy.
7. Repeat with remaining ingredients.
Cooking Time: Approximately 10-12 minutes
Flour Tortilla Chicken Enchiladas
This recipe brings together the flavors of tender chicken, creamy cheese, and rich enchilada sauce wrapped in soft flour tortillas. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cooked and shredded
– 8-10 flour tortillas
– 2 cups shredded Monterey Jack cheese
– 1 can (10 oz) enchilada sauce
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, warm tortillas over medium heat for 30 seconds on each side.
3. Place about 1/2 cup shredded chicken onto the center of each tortilla, followed by about 1/4 cup cheese.
4. Roll up tortillas and place seam-side down in a baking dish. Repeat with remaining ingredients.
5. Pour enchilada sauce over rolled tortillas and sprinkle with remaining cheese.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
7. Sprinkle with cilantro, salt, and pepper to taste.
Cooking Time: 20-25 minutes
Spinach and Feta Flour Tortilla Wraps
Spinach and Feta Flour Tortilla Wraps Recipe
Summary: Elevate your snack game with these flavorful wraps, packed with the goodness of spinach, feta cheese, and whole wheat flour tortillas.
Ingredients:
– 8-10 whole wheat flour tortillas
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 teaspoon red pepper flakes for added heat
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together spinach, feta cheese, and a pinch of salt and pepper.
3. Brush both sides of the tortillas with olive oil.
4. Place about 1/4 cup of the spinach-feta mixture onto the center of each tortilla.
5. Fold the bottom half up over the filling, then fold in the sides and roll up to form a tight wrap.
6. Place the wraps seam-side down on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes or until the cheese is melted and the tortillas are crispy.
Cooking Time: 10-12 minutes
Cinnamon Sugar Flour Tortilla Chips
Elevate your snack game with these sweet and crunchy cinnamon sugar flour tortilla chips. Perfect for movie nights, parties, or just a quick indulgence.
Ingredients:
– 8-10 flour tortillas
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1/2 tablespoon vegetable oil
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut the tortillas into quarters or sixths, depending on desired chip size.
3. In a small bowl, mix together sugar, cinnamon, and salt.
4. Toss the tortilla pieces with the sugar mixture until evenly coated.
5. Line a baking sheet with parchment paper and brush with vegetable oil.
6. Arrange the sugared tortilla pieces in a single layer on the prepared baking sheet.
7. Bake for 10-12 minutes or until crispy and golden brown, flipping halfway through.
Cooking Time: 10-12 minutes
Flour Tortilla Breakfast Burritos
Start your day with a flavorful and filling breakfast burrito packed with scrambled eggs, savory sausage, and melted cheese. This simple recipe is perfect for busy mornings or a quick brunch.
Ingredients:
– 8-10 flour tortillas
– 1 pound cooked sausage (such as chorizo or breakfast links), crumbled
– 6 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup chopped bell peppers
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Scramble the eggs in a bowl and set aside.
3. Cook the sausage in the skillet until browned, about 5 minutes.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the burritos by adding scrambled eggs, cooked sausage, bell peppers, and shredded cheese to each tortilla.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a tight cylinder.
Cooking Time: 10-12 minutes
Beef and Bean Flour Tortilla Tacos
A flavorful and filling twist on traditional tacos, this recipe combines tender beef, creamy beans, and crunchy tortillas for a satisfying meal.
Ingredients:
– 1 pound ground beef
– 1 can black beans, drained and rinsed
– 2 tablespoons olive oil
– 1 onion, diced
– 1 packet taco seasoning
– 8-10 flour tortillas
– Shredded cheese (optional)
– Cilantro leaves (optional)
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Add the olive oil and cook the beef until browned, breaking it up into small pieces as it cooks.
3. Add the diced onion and taco seasoning to the skillet; cook until the onion is translucent.
4. Stir in the black beans and cook for an additional 1-2 minutes.
5. Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble the tacos by spooning the beef and bean mixture onto a tortilla, topping with cheese and cilantro if desired.
Cooking Time: 15-20 minutes
Flour Tortilla Pizza Rolls
Get ready to twist up a delicious meal with these flavorful pizza rolls wrapped in a soft flour tortilla.
Ingredients:
– 8-10 flour tortillas
– 1 cup pizza sauce
– 2 cups shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/2 cup pepperoni slices, chopped
– 1/4 teaspoon dried oregano
Instructions:
1. Preheat oven to 375°F (190°C).
2. Spread about 1 tablespoon of pizza sauce onto the center of each tortilla, leaving a 1-inch border around the edges.
3. Sprinkle mozzarella cheese, Parmesan cheese, and pepperoni slices evenly over the sauce.
4. Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll the tortilla into a neat package.
5. Place the rolls seam-side down on a baking sheet lined with parchment paper.
6. Bake for 12-15 minutes or until the cheese is melted and the tortillas are lightly browned.
Cooking Time: 12-15 minutes
Avocado and Shrimp Flour Tortilla Wraps
Savor the flavors of Mexico with these delectable wraps, packed with succulent shrimp, creamy avocado, and crunchy veggies. Perfect for a quick lunch or dinner.
Ingredients:
– 4 large flour tortillas
– 1 ripe avocado, diced
– 1/2 pound cooked shrimp, chilled
– 1/2 cup mixed greens (lettuce, spinach, etc.)
– 1/4 cup diced red bell pepper
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: sliced radishes, lime wedges, or salsa for added flavor
Instructions:
1. Preheat a non-stick skillet or griddle over medium-high heat.
2. Place a tortilla in the skillet and cook for 30 seconds.
3. Top with shrimp, avocado, mixed greens, and red bell pepper.
4. Drizzle with olive oil and season with salt and pepper.
5. Fold the tortilla in half to enclose filling.
6. Cook for an additional 30 seconds to melt cheese (optional) and warm tortilla.
7. Serve immediately.
Cooking Time: 2-3 minutes per wrap
Enjoy your delicious Avocado and Shrimp Flour Tortilla Wraps!
Flour Tortilla Churros
Satisfy your sweet tooth with these crispy and tender flour tortilla churros, drizzled with a rich chocolate sauce. This twist on the classic Mexican dessert is perfect for a quick snack or party treat.
Ingredients:
– 4-6 flour tortillas
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– Vegetable oil for frying
– Chocolate syrup or melted chocolate for drizzling (optional)
– Powdered sugar for dusting (optional)
Instructions:
1. Cut the tortillas into 3-4 inch strips.
2. In a shallow dish, mix together sugar and cinnamon.
3. Fry the tortilla strips in hot oil until golden brown, about 30 seconds per side.
4. Remove from oil with a slotted spoon and place on paper towels to drain excess oil.
5. Immediately sprinkle with sugar mixture while still warm.
6. If desired, drizzle with chocolate syrup or melted chocolate.
7. Dust with powdered sugar if desired.
Cooking Time: 30-40 minutes (depending on frying time)
Grilled Veggie Flour Tortilla Fajitas
Grilled Veggie Flour Tortilla Fajitas Recipe
Get ready for a flavorful twist on traditional fajitas with this recipe that combines the sweetness of grilled veggies with the convenience of flour tortillas.
Ingredients:
– 4-6 flour tortillas
– 1 cup mixed bell peppers (any color), sliced
– 1 cup zucchini, sliced
– 1 cup yellow squash, sliced
– 2 cloves garlic, minced
– 1/2 teaspoon cumin
– 1/4 teaspoon paprika
– Salt and pepper to taste
– Vegetable oil for brushing
– Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, combine bell peppers, zucchini, squash, garlic, cumin, paprika, salt, and pepper. Toss to coat.
3. Brush both sides of the tortillas with vegetable oil. Grill for 30-45 seconds per side, until slightly charred.
4. Add veggies to the grill and cook for 5-7 minutes, or until tender.
5. Warm tortillas by wrapping them in foil and heating on the grill for 1 minute.
6. Assemble fajitas by placing veggies onto tortillas and adding your desired toppings.
Cooking Time: 15-20 minutes
Flour Tortilla Apple Pie Rolls
Take a break from traditional pastry crusts and try this innovative recipe that combines the flaky goodness of flour tortillas with the sweetness of apple pie filling.
Ingredients:
– 8-10 flour tortillas
– 1 cup apple pie filling
– 1/4 cup granulated sugar
– 1 tablespoon cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together apple pie filling, sugar, cinnamon, nutmeg, and salt.
3. Lay a flour tortilla flat and spoon about 1/4 cup of the apple mixture onto one half of the tortilla.
4. Fold the tortilla in half to form a triangle, pressing edges to seal.
5. Place rolls seam-side down on a baking sheet lined with parchment paper.
6. Drizzle melted butter over the tops of the rolls.
7. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Pulled Pork Flour Tortilla Sliders
Get ready to bite into tender, flavorful pulled pork wrapped in a soft flour tortilla and topped with your favorite fixings.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/4 cup barbecue sauce
– 8-10 flour tortillas
– Coleslaw, pickles, and cheese (optional)
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, mix together brown sugar, smoked paprika, and salt. Rub mixture all over pork shoulder.
3. Place pork shoulder in slow cooker and cook for 8-10 hours or overnight.
4. Shred pork with two forks and stir in barbecue sauce.
5. Warm flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble sliders by spooning pulled pork onto a tortilla, followed by coleslaw, pickles, and cheese (if using).
7. Serve immediately and enjoy!
Cooking Time: 8-10 hours (slow cooker) + assembly time
Flour Tortilla Caprese Wraps
A twist on the classic Italian Caprese salad, these wraps combine fresh mozzarella, tomato, and basil with a crispy flour tortilla. Perfect for a quick and easy lunch or snack.
Ingredients:
– 4-6 flour tortillas
– 8 oz fresh mozzarella cheese, sliced
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Olive oil for brushing
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. Brush one side of each tortilla with olive oil.
3. Place a tortilla, oiled-side down, in the skillet. Cook for 30-45 seconds or until crispy and slightly browned.
4. Flip the tortilla and top with a slice of mozzarella, some diced tomato, and a sprinkle of basil.
5. Fold the bottom half of the tortilla up over the filling to form a wrap. Repeat with remaining ingredients.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Flour Tortilla Chocolate Strawberry Wraps
Elevate your snack game with this unique fusion of flavors and textures. These flour tortilla wraps combine the richness of chocolate, the sweetness of strawberries, and the crunch of whipped cream for a delightful treat.
Ingredients:
– 4-6 flour tortillas
– 1 cup semi-sweet chocolate chips
– 2 cups sliced strawberries
– 1/2 cup heavy whipping cream
– Powdered sugar (optional)
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Melt the chocolate chips in a microwave-safe bowl for 30-second intervals, stirring between each interval, until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Place a tortilla on a flat surface and spread about 1 tablespoon of melted chocolate down the center.
5. Arrange 2-3 strawberry slices on top of the chocolate.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a tight wrap.
7. Repeat with remaining ingredients.
8. Serve immediately or refrigerate for up to 24 hours.
Cooking Time: None
Flour Tortilla Chicken Caesar Wraps
A twist on the classic Caesar wrap, these flour tortilla wraps combine the flavors of grilled chicken, crispy bacon, and tangy Caesar dressing for a deliciously satisfying snack.
Ingredients:
– 4-6 flour tortillas
– 1 pound cooked chicken breast, sliced
– 6 slices of bacon, cooked and crumbled
– 2 cups romaine lettuce, chopped
– 1 cup Caesar dressing
– 1 cup shredded mozzarella cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
3. Meanwhile, cook bacon in a skillet over medium heat until crispy. Chop into small pieces.
4. In a separate bowl, combine chopped romaine lettuce and Caesar dressing.
5. Warm flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble wraps by spreading a layer of Caesar mixture on each tortilla, followed by sliced chicken, crumbled bacon, and shredded mozzarella cheese (if using).
7. Serve immediately.
Cooking Time: 15-20 minutes
Flour Tortilla Beef Taquitos
Add a delicious twist to traditional taquitos with this recipe that combines tender beef and crispy flour tortillas.
Ingredients:
– 1 pound ground beef
– 1/2 medium onion, finely chopped
– 1 clove garlic, minced
– 1 packet of taco seasoning
– 8-10 flour tortillas
– Vegetable oil for frying
– Optional toppings: shredded cheese, diced tomatoes, sour cream
Instructions:
1. Preheat a large skillet over medium-high heat.
2. Cook ground beef until browned, breaking it up into small pieces as it cooks.
3. Add chopped onion and minced garlic to the skillet; cook until onion is translucent.
4. Add taco seasoning to the beef mixture and stir to combine.
5. Warm flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Spoon about 1/4 cup of the beef mixture onto the center of each tortilla, leaving a 1-inch border around the edges.
7. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a tight cylinder.
8. Fry taquitos in hot oil (350°F) for 2-3 minutes on each side, or until golden brown and crispy.
Cooking Time: 15-20 minutes
Flour Tortilla Berry Cream Cheese Roll-Ups
A sweet and savory treat that combines the flaky goodness of flour tortillas with the tanginess of cream cheese and sweetness of mixed berries. Perfect for a quick snack or dessert.
Ingredients:
– 8-10 flour tortillas
– 1 block cream cheese, softened
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, mix together cream cheese and granulated sugar until smooth.
3. Fold in mixed berries and vanilla extract.
4. Lay out a flour tortilla and spread about 1 tablespoon of the berry-cream cheese mixture onto the center of the tortilla, leaving a 1-inch border on either side.
5. Roll up the tortilla tightly, but gently, to form a compact log shape.
6. Repeat with remaining ingredients.
7. Place roll-ups seam-side down on a baking sheet lined with parchment paper and bake for 12-15 minutes or until lightly browned.
Cooking Time: 12-15 minutes
Flour Tortilla S’mores Dessert Tacos
Elevate your s’mores game with this innovative dessert taco recipe, featuring flour tortillas, toasted marshmallows, and rich chocolate.
Ingredients:
– 4 flour tortillas
– 1 cup marshmallows
– 1/2 cup semisweet chocolate chips
– 1 tablespoon unsalted butter
– Pinch of salt
– Optional: graham cracker crumbs, whipped cream, or chopped nuts for topping
Instructions:
1. Preheat a grill or kitchen torch to toast the marshmallows until golden brown.
2. In a small saucepan over low heat, melt the chocolate chips and butter, stirring occasionally.
3. Warm the flour tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Assemble the tacos by placing a toasted marshmallow on each tortilla, followed by a spoonful of melted chocolate.
5. Top with graham cracker crumbs, whipped cream, or chopped nuts, if desired.
6. Serve immediately and enjoy!
Cooking Time: 10-15 minutes
Summary
Discover the versatility of flour tortillas with these 20 delicious recipes! From classic homemade tortillas to innovative desserts, this collection has something for everyone. Whip up cheesy quesadillas or savory chicken enchiladas for dinner, then use leftover tortillas to make sweet treats like cinnamon sugar chips or apple pie rolls. Try your hand at breakfast burritos, veggie fajitas, or pulled pork sliders, and don’t forget the indulgent flour tortilla pizza rolls. With so many options, you’ll never get bored with this staple ingredient!