Get ready to elevate your snack game with these 18 crispy flautas recipes, each packed with bold and exciting flavors. From classic combinations like chicken and cheese to more adventurous pairings like shrimp and avocado or pulled pork with chipotle sauce, there’s something for every taste bud on this list. Whether you’re in the mood for a savory treat to munch on while watching your favorite TV show or a sweet indulgence to satisfy your dessert cravings, these flautas are sure to hit the spot.
In this article, we’ll dive into each of these 18 recipes, exploring the ingredients and cooking techniques that make them stand out. From the crunchy exterior to the flavorful filling, every bite is a delight for the senses.
Chicken and Cheese Flautas
Flautas are a popular Mexican dish that consists of crispy rolled tortillas filled with savory chicken and cheese. This recipe is a twist on the classic, adding some extra flavor and texture.
Ingredients:
– 1 pound cooked, shredded chicken breast
– 8-10 corn tortillas
– 1 cup shredded Monterey Jack cheese
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Vegetable oil for frying
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together chicken, cheese, onion, and garlic.
3. Place a tortilla on a flat surface and sprinkle about 1/4 cup of the chicken mixture onto the center of the tortilla.
4. Roll up the tortilla tightly and secure with a toothpick if needed.
5. Heat about 1 inch (2.5 cm) of vegetable oil in a large skillet over medium-high heat. Fry the flautas until golden brown, about 3-4 minutes on each side.
6. Place the fried flautas on a baking sheet and bake for an additional 10-12 minutes to crisp up the outside.
Cooking Time: About 20-25 minutes
Beef and Potato Flautas
These crispy, cheesy flautas are filled with seasoned ground beef and mashed potatoes, perfect for a unique snack or party appetizer.
Ingredients:
– 1 lb ground beef
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Vegetable oil for frying
– Shredded cheese (cheddar or Monterey Jack work well)
– Optional toppings: sour cream, salsa, cilantro, diced tomatoes
Instructions:
1. Preheat oil in a deep frying pan to medium-high heat.
2. In a separate pan, cook ground beef and onion until browned, breaking up with a spoon as it cooks.
3. Add taco seasoning and cook for an additional minute.
4. Boil diced potatoes until tender, then mash with butter and salt.
5. Assemble flautas by filling tortillas with beef mixture and mashed potatoes.
6. Fry flautas in batches until crispy and golden, about 2-3 minutes per side.
7. Drain on paper towels and serve hot with cheese and desired toppings.
Cooking Time: Approximately 20-25 minutes
Shrimp and Avocado Flautas
Transform traditional flautas into a flavorful and refreshing dish with the addition of succulent shrimp and creamy avocado. This recipe combines the best of both worlds in just 20 minutes!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 ripe avocados, diced
– 8-10 corn tortillas
– Vegetable oil for frying
– Salt and pepper to taste
– Optional toppings: lime juice, cilantro, sour cream
Instructions:
1. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
2. Dip each tortilla into the oil, then wrap with shrimp and avocado mixture (about 1-2 shrimp and 1 tablespoon of avocado per flauta).
3. Fry flautas for 2-3 minutes on each side or until crispy and golden brown.
4. Drain on paper towels and season with salt and pepper to taste.
5. Serve hot with your choice of toppings, such as a squeeze of lime juice, some chopped cilantro, or a dollop of sour cream.
Cooking Time: 20 minutes
Pork Carnitas Flautas
Get ready for a flavor explosion with these crispy, juicy Pork Carnitas Flautas! Slow-cooked pork shoulder is shredded and then fried to a golden crisp, wrapped in tender tortillas and served with your favorite toppings.
Ingredients:
– 2 lbs pork shoulder
– 1/4 cup lard or vegetable oil
– 1/4 cup orange juice
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 8-10 corn tortillas
– Vegetable oil for frying
– Toppings: shredded lettuce, diced tomatoes, sour cream, salsa, cilantro
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven, combine pork shoulder, lard or oil, orange juice, lime juice, garlic, and oregano. Cover and slow cook for 6-8 hours.
3. Shred pork with two forks. Heat vegetable oil in a large skillet over medium-high heat. Fry shredded pork in batches until crispy, about 3-4 minutes per batch.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble flautas by placing fried pork onto a warmed tortilla, folding in half, and serving with desired toppings.
Cooking Time: 6 hours (slow cooker) + 15 minutes (frying)
Black Bean and Corn Flautas
Flautas are a classic Mexican dish that can be easily customized to suit your taste preferences. This recipe combines the creamy richness of black beans with the sweetness of corn for a delicious and satisfying snack or meal.
Ingredients:
– 1 cup cooked black beans
– 1 cup frozen corn kernels, thawed
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped fresh cilantro
– 6-8 corn tortillas
– Vegetable oil for frying
– Salt and pepper to taste
Instructions:
1. In a medium bowl, mix together black beans, corn kernels, and cumin.
2. Lay a tortilla flat and sprinkle with shredded cheese. Place about 1/4 cup of the bean-corn mixture onto the center of the tortilla.
3. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a tight cylinder.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry flautas until golden brown, about 2-3 minutes per side.
5. Drain on paper towels and serve hot with your favorite toppings or sauces.
Cooking Time: About 20 minutes
Cheesy Spinach and Mushroom Flautas
Flautas are a popular Mexican dish that typically consist of rolled tortillas filled with savory ingredients. This recipe takes the classic flauta to new heights by adding the creamy richness of cheese, the earthy flavor of mushrooms, and the nutrients of spinach.
Ingredients:
– 8-10 corn tortillas
– 1 cup sautéed mushrooms (button or cremini work well)
– 1 cup cooked spinach
– 1/2 cup shredded Monterey Jack cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: additional toppings such as sour cream, salsa, and diced tomatoes
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a pan over medium heat, combine mushrooms and spinach. Cook until the mixture is heated through.
3. In a separate pan, warm tortillas for about 30 seconds on each side.
4. Spoon about 1/4 cup of the mushroom-spinach mixture onto the center of each tortilla, leaving a small border around the edges.
5. Sprinkle shredded cheese over the filling.
6. Roll up the tortilla tightly and place seam-side down on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until the cheese is melted and bubbly.
8. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Sweet Potato and Chorizo Flautas
Sweet Potato and Chorizo Flautas: A Twist on Classic Mexican-Style Snacks
These crispy, flavorful flautas are filled with a sweet potato and chorizo mixture that’s sure to become a new favorite. Perfect for snacking or as an appetizer, they’re easy to make and full of flavor.
Ingredients:
– 2 large sweet potatoes, cooked and mashed
– 1/2 pound chorizo, casings removed
– 1/4 cup shredded cheese (Monterey Jack or Cheddar work well)
– 1 tablespoon olive oil
– 8-10 corn tortillas
– Vegetable oil for frying
– Salt to taste
Instructions:
1. Preheat the oven to 375°F.
2. In a large skillet, cook the chorizo over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the mashed sweet potatoes and stir until combined with the chorizo.
4. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Spoon about 1/4 cup of the sweet potato and chorizo mixture onto the center of each tortilla, then sprinkle with shredded cheese.
6. Roll up the tortillas tightly and secure with toothpicks if needed.
7. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry the flautas until crispy and golden, turning occasionally. Drain on paper towels.
Cooking Time: About 15-20 minutes for frying and warming the tortillas.
Pulled Pork Flautas with Chipotle Sauce
A twist on traditional flautas, this recipe combines tender pulled pork with crispy tortillas and a spicy chipotle sauce.
Ingredients:
– 1 pound pulled pork (cooked)
– 8-10 corn tortillas
– 1/4 cup vegetable oil
– 1/2 cup shredded Monterey Jack cheese
– 1/4 cup chopped fresh cilantro
– 1/4 cup chipotle peppers in adobo sauce, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat the vegetable oil over medium-high heat. Fry tortillas for 30 seconds on each side or until crispy. Drain on paper towels.
3. In a separate pan, warm the pulled pork over low heat.
4. To assemble the flautas, place a few tablespoons of warmed pulled pork onto a fried tortilla, followed by some shredded cheese and chopped cilantro.
5. Roll up the flauta tightly and secure with a toothpick if needed.
6. Serve with chipotle sauce (simply mix chopped chipotle peppers and adobo sauce) for an added spicy kick.
Cooking Time: 20-25 minutes
Chicken Tinga Flautas
Elevate your Taco Tuesday with this flavorful Mexican recipe that combines tender chicken, crispy flautas, and creamy sauce.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into small pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 8 corn tortillas
– Vegetable oil, for frying
– Chicken Tinga Sauce (recipe below)
– Optional toppings: shredded cheese, diced tomatoes, cilantro, sour cream
Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned, about 5-7 minutes.
2. Add onion, garlic, cumin, paprika, salt, and pepper to the skillet. Cook until the onion is translucent, about 3-4 minutes.
3. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
4. Fry flautas in hot oil until crispy, about 2-3 minutes per side.
5. Serve with Chicken Tinga Sauce and desired toppings.
Cooking Time: About 25-30 minutes
Vegan Jackfruit Flautas
Experience the flavors of Mexico with a plant-based twist! These crispy, tender flautas are filled with tender jackfruit and wrapped in a delicate corn tortilla.
Ingredients:
– 1 cup cooked jackfruit
– 1/4 cup vegan sour cream
– 1 tablespoon lime juice
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt, to taste
– 8-10 corn tortillas
– Vegetable oil, for frying
Instructions:
1. In a medium bowl, mix together cooked jackfruit, vegan sour cream, lime juice, cumin, paprika, and salt.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Spoon about 1 tablespoon of the jackfruit mixture onto the center of each tortilla.
4. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a tight cylinder.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
6. Fry flautas until golden brown, about 3-4 minutes per side.
7. Drain on paper towels and serve hot with your favorite toppings!
Cooking Time: 15-20 minutes
Buffalo Chicken Flautas
Elevate your snack game with these crispy, cheesy, and spicy Buffalo Chicken Flautas! A perfect combination of flavors and textures that will leave you craving more.
Ingredients:
– 1 pound boneless, skinless chicken breasts, shredded
– 1/4 cup Frank’s RedHot sauce
– 1 tablespoon butter
– 8-10 corn tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped cilantro
– Vegetable oil for frying
Instructions:
1. In a large bowl, mix together chicken, Frank’s RedHot sauce, and butter until well combined.
2. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Spoon about 1/4 cup of the chicken mixture onto the center of each tortilla, leaving a small border around edges.
4. Roll up the tortillas tightly and secure with toothpicks if needed.
5. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat. Fry the flautas for 2-3 minutes on each side, or until golden brown.
6. Remove from oil and place on paper towels to drain excess oil. Sprinkle with shredded cheese and chopped cilantro.
Cooking Time: Approximately 15-20 minutes
Lobster and Cream Cheese Flautas
Elevate your snack game with these indulgent Lobster and Cream Cheese Flautas. Crispy, cheesy, and packed with succulent lobster meat, these flautas are perfect for a special occasion or just because.
Ingredients:
– 1/2 cup lobster meat
– 8 oz cream cheese, softened
– 1 tablespoon lime juice
– 1 teaspoon cumin
– Salt and pepper to taste
– 1 package of 10-12 corn tortillas
– Vegetable oil for frying
– Optional toppings: diced tomatoes, cilantro, sour cream
Instructions:
1. In a medium bowl, mix together lobster meat, cream cheese, lime juice, and cumin.
2. Lay a tortilla flat and spoon about 1/4 cup of the lobster mixture onto the center of the tortilla.
3. Roll up the tortilla tightly, but not too tight to allow for filling expansion during cooking.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry flautas until golden brown and crispy, flipping halfway through (about 2-3 minutes per side).
6. Serve hot with your choice of toppings.
Cooking Time: About 10-12 minutes total, depending on the size of your flautas.
Breakfast Flautas with Scrambled Eggs
Start your day off right with these crispy breakfast flautas wrapped around fluffy scrambled eggs and melted cheese.
Ingredients:
– 8-10 corn tortillas
– 2 tablespoons butter
– 1 cup shredded cheddar cheese
– 4 large eggs
– Salt and pepper to taste
– Optional toppings: diced tomatoes, chopped cilantro, sour cream
Instructions:
1. Preheat a non-stick skillet over medium heat.
2. Butter one side of each tortilla.
3. Place a tortilla butter-side down in the skillet. Sprinkle 1/4 cup shredded cheese on half of the tortilla.
4. Add 1-2 scrambled eggs on top of the cheese, depending on desired filling amount.
5. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until tortilla is crispy and golden brown.
6. Repeat with remaining tortillas and filling ingredients.
7. Serve hot with optional toppings.
Cooking Time: 10-12 minutes
Turkey and Green Chile Flautas
These crispy flautas are filled with shredded turkey, tangy green chile, and melted cheese, perfect for a flavorful snack or appetizer.
Ingredients:
– 1 pound cooked, shredded turkey
– 1/2 cup green chile peppers, diced
– 8-10 corn tortillas
– 1/4 cup shredded Monterey Jack cheese
– Vegetable oil for frying
– Salt and pepper to taste
– Optional toppings: sour cream, salsa, cilantro
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together turkey, green chile peppers, and 1 tablespoon of cheese.
3. Lay a tortilla flat and spoon about 1/4 cup of the turkey mixture onto the center of the tortilla.
4. Roll up the tortilla tightly and secure with toothpicks if needed.
5. Heat about 1/2 inch (1 cm) of vegetable oil in a large skillet over medium-high heat.
6. Fry the flautas until golden brown, about 2-3 minutes per side.
7. Drain on paper towels and serve warm with desired toppings.
Cooking Time: About 15-20 minutes total.
BBQ Beef Brisket Flautas
Transform traditional beef brisket into a mouth-watering, crispy flauta filled with tender, smoky BBQ flavors. This recipe combines the best of both worlds for a unique and delicious snack or appetizer.
Ingredients:
– 1 lb beef brisket
– 1/4 cup BBQ sauce
– 8-10 corn tortillas
– Vegetable oil for frying
– Optional toppings: diced onions, sour cream, shredded cheese, cilantro
Instructions:
1. Preheat oil in a deep fryer to 350°F (175°C).
2. Slice the beef brisket into thin strips and place in a slow cooker with BBQ sauce. Cook on low for 8-10 hours or until tender.
3. Once cooked, shred the beef and set aside.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Place about 1/4 cup of shredded beef onto the center of each tortilla, leaving a small border around edges.
6. Fold the bottom half of the tortilla up over the filling, then fold in the sides and roll into a tight cylinder. Repeat with remaining ingredients.
7. Fry flautas in batches until golden brown (about 2-3 minutes per batch).
8. Drain on paper towels and serve hot with desired toppings.
Cooking Time: approximately 10 hours (slow cooker time) + 20-30 minutes for frying
Roasted Veggie Flautas with Queso Fresco
Roasted Veggie Flautas with Queso Fresco Recipe
Get ready to delight your taste buds with this flavorful and easy-to-make recipe that combines the best of roasted veggies and crispy flautas with a creamy queso fresco dip.
Ingredients:
– 1 large zucchini, sliced
– 2 large bell peppers (any color), sliced
– 2 large carrots, peeled and sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 8-10 corn tortillas
– Queso Fresco Dip ingredients: 1 cup crumbled queso fresco, 1/4 cup chopped fresh cilantro, 1 tablespoon lime juice, salt to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss the sliced zucchini, bell peppers, and carrots with olive oil, salt, and pepper on a baking sheet.
3. Roast for 30-35 minutes or until tender, flipping halfway through.
4. Warm the tortillas by wrapping them in damp paper towels and microwaving for 20-25 seconds.
5. Assemble the flautas by filling the warmed tortillas with roasted veggies and rolling up tightly.
6. Serve with Queso Fresco Dip (mix all ingredients together).
Cooking Time: 45-50 minutes
Spicy Tuna Flautas with Sriracha Mayo
Elevate your snack game with these crispy, spicy, and savory flautas filled with tuna and topped with a creamy Sriracha mayo.
Ingredients:
– 1 can of tuna in water (drained and flaked)
– 1/2 cup cooked black beans
– 1/4 cup diced red bell pepper
– 1 tablespoon olive oil
– 6 corn tortillas
– Salt to taste
– Sriracha sauce for serving (store-bought or homemade)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix tuna, black beans, and red bell pepper.
3. Brush both sides of the tortillas with olive oil and sprinkle with salt.
4. Spoon about 1/4 cup of the tuna mixture onto the center of each tortilla, leaving a 1-inch border around the edges.
5. Fold the bottom edge up over the filling, then fold in the sides and roll up to form a tight cylinder. Repeat with remaining tortillas and filling.
6. Place flautas seam-side down on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes or until crispy and golden brown.
8. Serve warm with Sriracha mayo for dipping.
Cooking Time: 12-15 minutes
Chocolate and Banana Dessert Flautas
These sweet and indulgent flautas are the perfect treat for anyone with a sweet tooth. Crunchy, chocolate-dipped pastry filled with creamy banana goodness – what’s not to love?
Ingredients:
– 1 package of wonton wrappers (about 20-24 wrappers)
– 2 ripe bananas, sliced
– 1/4 cup granulated sugar
– 1/4 cup melted unsalted butter
– 1/2 cup semi-sweet chocolate chips
– 1 tablespoon heavy cream
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix together sliced bananas and granulated sugar.
3. Place a wonton wrapper on a flat surface. Place a tablespoon of the banana mixture in the center of the wrapper.
4. Fold the wrapper into a triangle, pressing the edges to seal. Repeat with remaining wrappers and filling.
5. Dip each flauta in melted butter, then roll in chocolate chips to coat. Place on prepared baking sheet.
6. Bake for 15-20 minutes or until golden brown.
7. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 15-20 minutes
Summary
Get ready to elevate your snack game with these 18 crispy flautas recipes! From classic combinations like chicken and cheese, beef and potato, and black bean and corn, to more adventurous options like lobster and cream cheese, buffalo chicken, and vegan jackfruit, there’s something for everyone. With bold flavors and creative twists, these flautas are sure to please even the pickiest eaters. Whether you’re in the mood for a savory snack or a sweet treat, this collection has got you covered.