Unleash the flavors and textures of the Philippines by exploring these mouthwatering shrimp recipes! If you’re a novice in Filipino cooking or a shrimp enthusiast, rest assured that most of these mouth-watering dishes are accessible to all skill levels.
10 Popular Filipino Shrimp and Prawn Dishes
Savoring the flavors of the Philippines, it’s undeniable that shrimp dishes take center stage in many Filipino cuisines. The versatility of this seafood staple is showcased through various combinations with other seafood, sauces, and vegetables, resulting in a mouthwatering array of options. One of the most difficult aspects of exploring these dishes is deciding where to start.
For me, Lumpia, as an appetizer, is a must-try, but every single one of these succulent Filipino shrimp recipes is sure to delight.
Garlic Butter Shrimp
The culinary world is home to many delightful variations on a classic theme, and garlic butter shrimp is no exception. While traditional recipes feature succulent, buttery goodness, the Filipino version takes things to the next level with its signature marinade. This subtle yet significant difference sets apart the two, along with the fact that the shells remain intact.
The process begins by bathing the shrimp in a refreshing mixture of lemon juice, occasionally substituted with orange soda for added zest. Following this invigorating soak, the shrimp is stir-fried in a rich garlic butter sauce, and then further enhanced by incorporating what’s left of the marinade and a pinch of chili flakes. To complete the dish, a sprinkle of parsley adds a pop of color and freshness.
For a satisfying meal, serve the shrimp with plain white rice and your preferred vegetables.
Shrimp with Oyster Sauce
Indulge in a mouthwatering Filipino-inspired shrimp dish that’s surprisingly simple and packed with flavor. This recipe boasts fewer than 10 ingredients yet delivers a rich, umami-packed sauce that complements the succulent shrimp perfectly. The combination of oyster and fish sauces is key to achieving the perfect balance – the former adds a hint of sweetness, while the latter provides a salty, savory element.
Before cooking, be sure to thoroughly wash the shrimp, including their heads and shells, as this enhances the overall flavor profile. With these straightforward steps, you’ll be on your way to savoring a delightful meal.
Ukoy (Filipino Shrimp and Vegetable Fritters)
Ukoy is a beloved Filipino street food that has captured the hearts of many with its irresistible combination of flavors and textures. The crispy fritters, packed with an assortment of veggies and succulent shrimp, are a true delight. The harmonious marriage of rice flour coating and marinated shrimp yields a snack that is both light and savory. And then there’s the sauce – a spicy, garlicky, and umami masterpiece that elevates the entire experience to new heights.
One bite of this culinary symphony is all it takes to become hopelessly hooked.
Ginataang Hipon
Ginataang Hipon is a beloved Filipino dish that showcases the rich flavors of coconut and umami. This classic recipe features succulent head-on shrimp smothered in a creamy sauce infused with aromatic garlic, ginger, and a spicy kick from Thai chili peppers. For added heat, simply add more or tone it down to suit your taste. The best part? It’s quick and easy to prepare, taking just 15 minutes to cook and thicken the sauce.
Serve it over warm leftover rice for a satisfying meal that’s ready in no time.
Filipino Shrimp Curry
Immerse yourself in the bold flavors of Southeast Asia with this scrumptious Filipino-inspired shrimp curry! While some may think the ingredient list is lengthy, rest assured that most are everyday staples. The foundation of any great curry lies in the perfect blend of warm spices, including curry and turmeric. For added depth, aromatics like garlic, ginger, and onion bring a satisfying complexity to the dish.
Coconut milk provides the rich, creamy base, while diced tomatoes add a burst of juicy freshness. A sprinkle of parsley adds a pop of color and freshness to this delectable curry. To elevate the star of the show – succulent shrimp – remove their heads and shells, then marinate them in zesty lemon and spicy cayenne. When all these flavors come together, you’ll be treated to a truly exceptional culinary experience! Head over to the recipe for the full instructions.
Pancit with Shrimp
Take your ordinary stir-fry routine and give it a flavorful twist by making pancit with shrimp. This Filipino-inspired dish is a game-changer. At its core, pancit refers to noodles in the Filipino language, but for this recipe, we’re using rice noodles that cook up quickly – just soak them in hot water for 15 minutes while you build your flavors. Start by cooking your proteins of choice, whether that’s pork or chicken, and pair it with succulent shrimp.
Next, sauté some crunchy vegetables alongside fragrant alliums to add depth to the dish. Then, combine everything with a rich stir-fry sauce. And don’t forget the finishing touch: calamansi limes for an authentic Filipino flair (but regular lime will do in a pinch).
Filipino Noodles with Pork and Shrimp
When considering a surf and turf dish, I’m reminded of the previous culinary creation that sparked this thought. This particular combination stands out for its harmonious blend of flavors, courtesy of egg noodles adding a savory touch. The simplicity of the stir-fry sauce is another attractive aspect, requiring only soy sauce and sesame oil to achieve. Furthermore, the protein-rich nature of this dish shines through, featuring both tender pork loin and succulent shrimp.
No surf and turf would be complete without an assortment of colorful vegetables – carrots, cabbage, and green beans being essential components. What’s more, the entire preparation can be accomplished in a mere 30 minutes, making it an ideal option for busy weeknights as well as relaxing weekends.
Lumpiang Shanghai (Filipino Fried Egg Rolls)
The conversation about Filipino cuisine is incomplete without a mention of lumpia, a beloved appetizer that’s hard to resist, especially when enjoyed fresh from home cooking. This classic dish has many variations, but I’m particularly fond of the Lumpiang Shanghai, which takes the traditional recipe to new heights by adding succulent shrimp to the mix. When combined with savory pork, crunchy vegetables, and a crispy wrapper, it’s a flavor combination that’s simply irresistible.
But what really elevates this snack is dipping it in a tangy special sauce – it’s a match made in heaven that will leave you craving more.
Sinigang Na Hipon (Shrimp in Sour Soup)
Experience the authentic flavors of the Philippines with Sinigang na Hipon, a delectable shrimp-based soup that bursts with sourness from its tamarind mix. What sets it apart is the medley of vegetables, including green beans, radishes, tomatoes, onions, and okra for added texture. To elevate the flavor, season it with fish sauce and add a kick with green finger chili.
This nutrient-rich dish is not only low in calories but also high in protein, making it an ideal choice for a quick and revitalizing meal that can be prepared in just 20 minutes.
Shrimp Broccoli Stir-Fry
Skip the takeout and create this mouthwatering restaurant-quality stir-fry in just 30 minutes. The dish gets its incredible flavor from a seven-ingredient stir-fry sauce that harmoniously balances fresh, savory, tangy, sweet, and umami notes – think of it as a taste sensation that rivals the best Asian sauces. To achieve optimal results, ensure your veggies are cut uniformly to cook evenly, and opt for oil with a high smoke point to prevent burning during the quick and hot stir-frying process.
10 Best Filipino Shrimp Recipes (+ Easy Dinner Ideas)
Indulge in the flavorful world of Filipino-style shrimp dishes that can be effortlessly prepared in the comfort of your own home. With a range of recipes from spicy curries to savory egg rolls, you’ll discover why Filipino cuisine is renowned for its mouthwatering take on this beloved crustacean.
Instructions
Choose a beloved dish, then gather every essential ingredient needed to bring it to life. With our quick and easy-to-follow guide, you can whip up a mouth-watering Filipino-inspired shrimp dish in under 30 minutes.
I’m Louise Cutler, a food lover who enjoys creating simple, flavorful recipes that anyone can make and share at home.
