The sweet and savory world of fig jam just got a whole lot sweeter with these 19 delicious recipes to satisfy every craving. Whether you’re a fan of classic flavors or bold twists, there’s something for everyone in this collection of fig jam creations.
From the traditional pairing of figs and cinnamon to innovative combinations like spicy chili and ginger, balsamic rosemary, and dark chocolate, these recipes showcase the versatility and flavor potential of fig jam. And with ingredients ranging from honey and lemon zest to bourbon and coconut, there’s no shortage of inspiration for your next baking or cooking project.
In this article, we’ll dive into each of these 19 fig jam recipes, exploring the unique flavors and techniques that set them apart. Whether you’re a seasoned cook or just starting to experiment with new flavors, get ready to satisfy your cravings and take your taste buds on a sweet adventure.
Classic Fig Jam with Cinnamon and Vanilla
This sweet and tangy fig jam is infused with the warmth of cinnamon and the richness of vanilla, making it a perfect topping for toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups fresh or dried figs, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1 tablespoon ground cinnamon
– 1/2 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the chopped figs, sugar, and water.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the figs are tender and the jam has thickened.
3. Stir in the ground cinnamon and vanilla extract.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Spicy Fig Jam with Chili and Ginger
This sweet and spicy jam combines the natural sweetness of figs with the warmth of chili peppers and the zing of fresh ginger. Perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 1 cup dried figs
– 1/2 cup granulated sugar
– 1/4 cup water
– 1/4 cup red chili flakes
– 2 inches fresh ginger, peeled and grated
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine figs, sugar, water, and chili flakes. Bring to a boil over high heat.
2. Reduce heat to medium-low and simmer for 20-25 minutes or until the mixture has thickened and reduced slightly.
3. Stir in grated ginger and lemon juice.
4. Continue to simmer for an additional 5-7 minutes or until the jam has reached desired consistency.
5. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 25-30 minutes
Balsamic Fig Jam with Rosemary
Elevate your entertaining with this unique jam that combines the sweetness of figs, the tanginess of balsamic vinegar, and the herbal aroma of rosemary. This sweet and savory condiment is perfect for serving alongside cheeses, charcuterie, or as a topping for crackers or crostini.
Ingredients:
– 1 cup dried figs
– 1/2 cup granulated sugar
– 1/4 cup balsamic vinegar
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon honey
Instructions:
1. Rinse the figs and soak them in water for at least 8 hours or overnight.
2. Drain and puree the figs with the sugar, balsamic vinegar, and rosemary in a blender until smooth.
3. Transfer the mixture to a saucepan and bring to a boil over medium-high heat.
4. Reduce the heat to medium-low and simmer for 10-15 minutes or until the jam has thickened slightly.
5. Stir in the honey and remove from heat.
Cooking Time: 10-15 minutes
Orange and Cardamom Infused Fig Jam
Elevate your jam game with this unique blend of sweet figs, bright orange zest, and aromatic cardamom. This flavorful spread is perfect for topping toast, yogurt, or using as a glaze for meats or cheeses.
Ingredients:
– 2 cups fresh or dried figs
– 1 cup granulated sugar
– 1/4 cup orange juice (fresh or bottled)
– 2 tablespoons grated orange zest
– 1 teaspoon ground cardamom
– 1 tablespoon lemon juice
Instructions:
1. Rinse the figs and remove any stems or debris.
2. In a medium saucepan, combine the figs, sugar, orange juice, and orange zest. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is warm.
3. Add the ground cardamom and lemon juice. Stir to combine.
4. Reduce heat to low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Honey-Sweetened Fig Jam
This honey-sweetened fig jam recipe is a delicious and simple condiment perfect for topping toast, yogurt, or using as a glaze for meats or cheeses. With just a few ingredients and minimal effort, you’ll have a tasty treat to enjoy all year round.
Ingredients:
– 1 pound fresh or dried figs
– 1 cup honey
– 1/4 cup water
– 1 tablespoon lemon juice
Instructions:
1. Rinse the figs and remove any stems or leaves.
2. In a medium saucepan, combine the figs, honey, water, and lemon juice.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the figs are tender and the jam has thickened.
4. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Lemon Zest and Thyme Fig Jam
Brighten up your breakfast toast or use as a glaze for meats with this sweet and tangy fig jam infused with the warmth of thyme and the brightness of lemon zest.
Ingredients:
– 2 cups fresh or dried figs, chopped
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon grated lemon zest
– 1 sprig of fresh thyme (about 1 inch)
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine figs, sugar, honey, lemon juice, and lemon zest.
2. Add the thyme sprig to the mixture.
3. Cook over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is syrupy (about 15-20 minutes).
4. Remove from heat and let cool slightly.
5. Strain the jam through a fine-mesh sieve into a bowl, discarding the thyme sprig.
6. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 15-20 minutes
Dark Chocolate and Fig Jam Spread
Elevate your snack game with this indulgent spread that combines the deep, velvety smoothness of dark chocolate with the sweet and tangy flavors of fig jam.
Ingredients:
– 1 cup (200g) dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120g) fig jam
– 1 tablespoon unsalted butter, softened
Instructions:
1. Melt the dark chocolate chips in a double boiler or in the microwave in 30-second increments, stirring between each interval until smooth.
2. In a small bowl, mix together the melted chocolate and fig jam until well combined.
3. Add the softened butter to the chocolate-fig mixture and stir until fully incorporated.
4. Transfer the spread to an airtight container or jar.
5. Store in the refrigerator for up to 2 weeks.
Cooking Time: None
Red Wine Fig Jam with Black Pepper
This sweet and savory jam combines the richness of red wine with the natural sweetness of figs, finished with a hint of black pepper. Perfect as a topping for cheese plates or as a spread for crackers.
Ingredients:
– 1 cup dried figs
– 1/2 cup red wine (such as Merlot or Cabernet Sauvignon)
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/2 teaspoon black pepper
– 1 lemon, juiced
Instructions:
1. Rinse the dried figs and soak them in the red wine for at least 2 hours or overnight.
2. Drain the figs and combine them with the sugar, honey, and black pepper in a saucepan.
3. Cook over medium heat, stirring occasionally, until the mixture thickens and the figs are tender (about 20-25 minutes).
4. Remove from heat and stir in the lemon juice.
5. Let cool before transferring to an airtight container.
Cooking Time: 20-25 minutes
Maple-Glazed Fig Jam
Elevate your spread game with this luscious maple-glazed fig jam, perfect for topping toast, yogurt, or using as a glaze for meats or cheeses. This sweet and savory preserve combines the natural sweetness of figs with the richness of maple syrup.
Ingredients:
– 1 cup fresh or dried figs, chopped
– 1/2 cup pure maple syrup
– 1/4 cup granulated sugar
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine chopped figs, maple syrup, sugar, lemon juice, and salt.
2. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for 20-25 minutes or until the jam has thickened.
3. Remove from heat and let cool slightly before transferring to an airtight container.
Cooking Time: 20-25 minutes
Fig and Walnut Jam with a Hint of Bourbon
Rich and flavorful, this Fig and Walnut Jam with a Hint of Bourbon is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh figs, chopped
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 cup walnuts, chopped
– 2 tablespoons bourbon whiskey (optional)
– Lemon juice (optional)
Instructions:
1. In a medium saucepan, combine chopped figs, sugar, and water.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15 minutes, stirring occasionally.
3. Stir in chopped walnuts and bourbon whiskey (if using). Continue to simmer for an additional 5-7 minutes, or until the jam has thickened slightly.
4. Remove from heat and let cool to room temperature.
5. Strain the jam through a fine-mesh sieve to remove any solids.
Cooking Time: 20-25 minutes
Yield: 2 cups of jam
Enjoy your delicious Fig and Walnut Jam with a Hint of Bourbon!
Vanilla Bean and Star Anise Fig Jam
Elevate your breakfast or snack game with this unique fig jam infused with the warmth of vanilla bean and star anise.
Ingredients:
– 1 pound fresh or dried figs, stemmed and chopped
– 1/2 cup granulated sugar
– 1/4 cup water
– 1 vanilla bean, split lengthwise
– 1/2 teaspoon ground star anise
– 1 tablespoon lemon juice
Instructions:
1. Combine figs, sugar, and water in a medium saucepan.
2. Add the split vanilla bean and ground star anise to the mixture.
3. Bring to a boil over high heat, then reduce to medium-low and simmer for 20-25 minutes or until the jam has thickened.
4. Remove from heat and stir in lemon juice.
5. Let cool before transferring to an airtight container.
Cooking Time: 20-25 minutes
Tropical Fig Jam with Coconut and Lime
This sweet and tangy jam combines the natural sweetness of figs with the creamy richness of coconut and a hint of citrus from lime. Perfect as a topping for toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 1 cup dried figs
– 1/2 cup unsweetened shredded coconut
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
Instructions:
1. Rinse the dried figs and soak them in water for at least 4 hours or overnight. Drain and chop into small pieces.
2. In a medium saucepan, combine the chopped figs, unsweetened shredded coconut, granulated sugar, and lime juice.
3. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
4. Reduce heat to low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
5. Remove from heat and stir in the honey. Let cool before transferring to an airtight container.
Cooking Time: 20-25 minutes
Smoky Fig Jam with Chipotle
Elevate your jam game with this sweet and smoky fig jam infused with the deep heat of chipotle peppers. This unique flavor combination is perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 1 cup fresh or dried figs, chopped
– 1/4 cup granulated sugar
– 1/2 cup water
– 1 chipotle pepper in adobo sauce, minced (use gloves when handling)
– 1 tablespoon apple cider vinegar
Instructions:
1. In a medium saucepan, combine figs, sugar, and water.
2. Bring to a boil over high heat, then reduce to medium-low and simmer for 15-20 minutes or until figs are tender.
3. Add chipotle pepper and apple cider vinegar. Simmer for an additional 5-7 minutes or until the flavors have melded together.
4. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 20-25 minutes
Yield: About 1 cup of jam
Blueberry and Fig Jam Fusion
Elevate your snack game with this unique fusion of sweet blueberries and savory fig jam. Perfect for a quick pick-me-up or as a topping for yogurt or ice cream.
Ingredients:
– 1 cup fresh or frozen blueberries
– 1/2 cup fig jam
– 1 tablespoon honey
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. Rinse the blueberries and pat dry with paper towels.
2. In a small saucepan, combine the fig jam, honey, and lemon juice. Heat over low heat, stirring until smooth.
3. Add the blueberries to the fig mixture and stir gently to combine.
4. Cook for 5-7 minutes or until the blueberries have released their juices and the mixture has thickened slightly.
5. Remove from heat and season with salt to taste.
6. Let cool before serving.
Cooking Time: 10-12 minutes
Enjoy your sweet and savory Blueberry and Fig Jam Fusion!
Fig and Apple Jam with Cinnamon
This delicious jam combines the natural sweetness of figs and apples with the warmth of cinnamon, perfect for spreading on toast or using as a topping for yogurt or ice cream.
Ingredients:
– 1 cup dried figs
– 1/2 cup chopped fresh apple (such as Granny Smith)
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon lemon juice
Instructions:
1. In a medium saucepan, combine figs, apple, sugar, honey, and cinnamon.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 20-25 minutes or until the jam has thickened.
4. Remove from heat and stir in lemon juice.
5. Let cool before transferring to an airtight container.
Cooking Time: 20-25 minutes
Rosemary and Fig Jam with a Citrus Twist
Elevate your jam game with this refreshing combination of sweet and savory flavors.
Ingredients:
– 1 cup figs, chopped
– 1/4 cup granulated sugar
– 2 tablespoons fresh rosemary leaves, chopped
– 1 tablespoon freshly squeezed orange juice
– 1 tablespoon honey
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine the chopped figs, sugar, and chopped rosemary.
2. Cook over medium heat, stirring occasionally, until the mixture thickens and the flavors meld together (about 20-25 minutes).
3. Remove from heat and stir in the orange juice and honey until well combined.
4. Let cool to room temperature before transferring to an airtight container.
Cooking Time: 20-25 minutes
Pomegranate and Fig Jam
Sweet & Tangy Pomegranate and Fig Jam Recipe
This homemade jam combines the natural sweetness of figs with the tartness of pomegranate, creating a unique and delicious spread perfect for toast, biscuits, or as a topping for yogurt or ice cream.
Ingredients:
– 2 cups fresh or dried figs, chopped
– 1 cup pomegranate juice (fresh or bottled)
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
Instructions:
1. In a large saucepan, combine the figs, pomegranate juice, sugar, lemon juice, and salt.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce the heat to medium-low and simmer for about 20-25 minutes, or until the jam has thickened and passed the “wrinkle test” (when you place a small amount on a chilled plate, it should wrinkle when pushed with your finger).
4. Remove from heat and let cool slightly before transferring to an airtight container.
5. Store in the refrigerator for up to 6 months or freeze for up to a year.
Cooking Time: 20-25 minutes
Fig and Almond Butter Jam
This sweet and savory jam is perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 1 cup dried figs, chopped
– 1/2 cup almond butter
– 1/4 cup honey
– 1 tablespoon lemon juice
– Pinch of salt
Instructions:
1. In a medium saucepan, combine chopped figs, almond butter, honey, and lemon juice.
2. Bring the mixture to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and let simmer for 10-15 minutes, or until the jam has thickened and reduced slightly.
4. Remove from heat and let cool to room temperature.
5. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 10-15 minutes
Gingerbread-Spiced Fig Jam
This sweet and spicy jam combines the natural sweetness of figs with the warmth of gingerbread spices, making it perfect for topping toast, yogurt, or using as a filling for cakes and pastries.
Ingredients:
– 1 cup fresh or dried figs
– 1/2 cup granulated sugar
– 1/4 cup water
– 2 tablespoons honey
– 1 tablespoon grated ginger
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cloves
Instructions:
1. In a medium saucepan, combine figs, sugar, water, and honey.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 20-25 minutes, or until the figs are tender and the liquid has thickened.
3. Stir in grated ginger, cinnamon, nutmeg, and cloves.
4. Continue to simmer for an additional 5-10 minutes, or until the jam has reached your desired consistency.
5. Remove from heat and let cool slightly before transferring to a clean glass jar.
Cooking Time: 30-40 minutes
Summary
Get ready to indulge your sweet tooth with these 19 delicious fig jam recipes! From classic combinations like cinnamon and vanilla to bold twists like spicy chili and ginger, there’s a flavor profile for every craving. Discover unique blends like balsamic rosemary, orange cardamom, and dark chocolate, or go for the classics like honey-sweetened or maple-glazed. Whether you’re in the mood for something tropical, smoky, or citrusy, these fig jam recipes are sure to satisfy.