Cozy Feasting at Home: The Perfect Recipes for Gatherings
Gather ’round, friends! As the weather cools down and the days grow shorter, there’s nothing quite like a warm and inviting meal to bring everyone together. Whether you’re hosting a holiday feast or just a cozy night in with loved ones, these 20 recipes are sure to impress. From classic comfort foods to gourmet twists on old favorites, we’ve got the perfect dishes to make your next gathering an unforgettable one.
In this article, we’ll take you on a culinary journey through some of our favorite recipes for feasting at home. From hearty main courses like Garlic Butter Herb Roasted Chicken and Slow Cooker Beef Bourguignon, to decadent desserts like Decadent Chocolate Lava Cakes with Vanilla Ice Cream, there’s something here for everyone.
Garlic Butter Herb Roasted Chicken
Elevate your dinner game with this aromatic and flavorful roasted chicken dish, perfect for a weeknight dinner or special occasion. This recipe combines the richness of garlic butter with the freshness of herbs to create a mouthwatering main course.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 cloves of garlic, minced
– 2 tbsp unsalted butter, softened
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper, to taste
– 1 lemon, quartered
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together garlic, butter, thyme, and rosemary.
3. Rub the mixture all over the chicken, making sure to get some under the skin as well.
4. Season with salt and pepper to taste.
5. Stuff the cavity of the chicken with lemon quarters.
6. Place the chicken in a roasting pan and roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
7. Let the chicken rest for 10-15 minutes before carving and serving.
Cooking Time: 45-50 minutes
Creamy Mushroom and Spinach Pasta
A classic comfort food dish that’s easy to make and packed with flavor. This recipe combines sautéed mushrooms, wilted spinach, and a creamy sauce with al dente pasta for a satisfying meal.
Ingredients:
– 8 oz pasta of your choice
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/2 cup heavy cream
– 1 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add mushrooms and cook until softened, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in spinach leaves and cook until wilted.
5. In a separate bowl, whisk together heavy cream and a pinch of salt and pepper.
6. Add the creamy mixture to the skillet with mushrooms and spinach. Simmer for 2-3 minutes or until sauce thickens slightly.
7. Combine cooked pasta and creamy mushroom mixture. Season with salt and pepper to taste.
8. Top with grated Parmesan cheese, if desired.
Cooking Time: 15-20 minutes
Honey Glazed Carrots with Thyme
Sweeten your side dishes with this simple and flavorful recipe that combines the natural sweetness of carrots with the warmth of honey and thyme.
Ingredients:
– 4-6 medium-sized carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. In a large bowl, toss the carrot pieces with the olive oil, salt, and pepper until evenly coated.
3. Line a baking sheet with parchment paper and arrange the carrots in a single layer.
4. In a small saucepan, warm the honey over low heat until it becomes syrupy.
5. Remove the carrots from the oven after 20 minutes of roasting.
6. Brush the warmed honey glaze evenly over the carrots.
7. Sprinkle the dried thyme over the glazed carrots.
8. Return to the oven and roast for an additional 10-15 minutes, or until caramelized and tender.
Cooking Time: 30-40 minutes
Slow Cooker Beef Bourguignon
This rich and flavorful slow cooker recipe is a twist on the classic French dish, perfect for a cozy evening or special occasion. With tender beef, mushrooms, onions, and a hint of red wine, this stew will warm your heart and belly.
Ingredients:
– 2 pounds beef chuck roast, cut into 1-inch cubes
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– 1 cup red wine (such as Cabernet Sauvignon)
– 1 cup beef broth
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat slow cooker to low.
2. Brown the beef cubes in olive oil; set aside.
3. Sauté onions and garlic until softened; add mushrooms and cook until tender.
4. Add browned beef, red wine, beef broth, thyme, salt, and pepper to the slow cooker.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Baked Mac and Cheese with Crispy Breadcrumbs
Elevate the classic comfort food by adding a crunchy breadcrumb topping to this rich and creamy baked macaroni and cheese.
Ingredients:
– 8 oz macaroni
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup all-purpose flour
– 2 tsp paprika
– 1/2 tsp garlic powder
– Salt and pepper to taste
– 1/4 cup breadcrumbs
– 2 tbsp unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions.
3. In a large saucepan, combine cheddar and mozzarella cheese, flour, paprika, garlic powder, salt, and pepper. Gradually add 2 cups of milk, whisking until smooth.
4. Add cooked macaroni to the cheese sauce and stir until combined.
5. Transfer the macaroni mixture to a baking dish and top with melted butter and breadcrumbs.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Herb-Crusted Pork Tenderloin with Apples
A tender and juicy pork tenderloin, infused with the warmth of herbs and the sweetness of apples, makes for a perfect fall-inspired dish.
Ingredients:
– 1 (6-8 oz) pork tenderloin
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 large apple, peeled and sliced into 1/4-inch thick wedges
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the herb mixture all over the pork tenderloin, making sure to coat it evenly.
4. Place the pork on a baking sheet lined with parchment paper and bake for 20-22 minutes or until internal temperature reaches 145°F (63°C).
5. While the pork is cooking, toss the apple slices with a pinch of salt and pepper.
6. After the pork has cooked for 15 minutes, add the apple wedges to the baking sheet and continue baking for an additional 7-10 minutes or until apples are tender and caramelized.
Cooking Time: 27-32 minutes
Roasted Garlic Mashed Potatoes
Roasted Garlic Mashed Potatoes: Elevate your mashed potato game with the rich flavor of roasted garlic!
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1/2 cup heavy cream or whole milk
– Salt and pepper to taste
– Optional: grated cheddar cheese for extra flavor
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Toss the potato cubes with 1 tablespoon of olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until tender.
3. Meanwhile, place the garlic cloves on a piece of aluminum foil, drizzle with the remaining 1 tablespoon of olive oil, and fold the foil to create a packet. Roast alongside the potatoes for 30-40 minutes or until soft and mashed-like.
4. Remove both from the oven. Mash the roasted potatoes in a large bowl with heavy cream or whole milk, salt, and pepper until smooth.
5. Squeeze the roasted garlic into the potato mixture and mix well to combine.
6. Taste and adjust seasoning as needed. If desired, stir in grated cheddar cheese for an extra burst of flavor.
Cooking Time: 45-55 minutes
One-Pan Lemon Garlic Salmon with Asparagus
A flavorful and easy-to-make recipe that combines the brightness of lemon, the richness of garlic, and the tenderness of salmon, all in one pan. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 3 cloves of garlic, minced
– 1 pound fresh asparagus, trimmed
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium-high heat.
3. Add the garlic and sauté for 1 minute until fragrant.
4. Add the asparagus and cook for 2-3 minutes or until slightly tender.
5. Place the salmon fillets on top of the asparagus and season with salt and pepper.
6. Pour the lemon juice over the salmon and asparagus.
7. Transfer the skillet to the preheated oven and bake for 12-15 minutes or until the salmon is cooked through.
8. Serve hot, garnished with fresh parsley if desired.
Cooking Time: 20-25 minutes
Classic Beef Wellington with Mushroom Duxelles
Elevate your dinner game with this classic recipe that combines tender beef, savory mushroom duxelles, and flaky puff pastry.
Ingredients:
– 1 (1.5-2 pound) beef tenderloin, trimmed of excess fat
– 1/4 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter, softened
– 2 cups mixed mushrooms (button, cremini, shiitake), finely chopped
– 1/4 cup cognac or dry white wine
– 1 tablespoon all-purpose flour
– 1/2 cup puff pastry, thawed
Instructions:
1. Preheat oven to 400°F.
2. Season beef with flour, paprika, salt, and pepper.
3. Heat butter in a skillet over medium-high heat. Sear beef for 1-2 minutes per side, or until browned. Let cool.
4. In the same skillet, add mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
5. Add cognac or wine and stir to deglaze the pan. Cook until liquid is almost completely evaporated.
6. On a lightly floured surface, roll out puff pastry to a large rectangle.
7. Place cooled beef in center of pastry, leaving a 1-inch border around it.
8. Spoon mushroom duxelles over beef, leaving a small border around edges.
9. Fold pastry over filling, pressing edges to seal.
10. Brush with egg wash and make a few decorative cuts on top.
11. Bake for 25-30 minutes or until pastry is golden brown.
Homemade Chicken Pot Pie with Flaky Crust
This classic comfort food recipe combines tender chicken, flavorful vegetables, and a flaky crust to create a satisfying meal for any occasion. With just a few simple steps, you’ll be enjoying a homemade chicken pot pie in no time!
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 cups mixed vegetables (such as peas, carrots, and corn)
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup cold water
– 2 cups pie crust dough (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken, onion, and garlic until cooked through.
3. Add mixed vegetables and stir to combine.
4. Roll out pie crust dough to fit a 9-inch pie dish.
5. Fill the pie crust with the chicken mixture and dot with butter.
6. Roll out remaining pie crust to fit the top of the pie.
7. Place the top crust on the filling, crimp edges, and cut a few slits for steam release.
8. Bake for 35-40 minutes or until crust is golden brown.
Cooking Time: 35-40 minutes
Spiced Butternut Squash Soup
This recipe combines the natural sweetness of butternut squash with a blend of aromatic spices, creating a comforting and flavorful soup perfect for crisp fall days.
Ingredients:
– 1 large butternut squash (about 2 lbs)
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground cayenne pepper
– 4 cups chicken or vegetable broth
– 1 cup heavy cream (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the butternut squash in half lengthwise and scoop out seeds.
3. Roast the squash for 45 minutes, or until tender.
4. In a large pot, sauté the onion and garlic in olive oil until softened.
5. Add the roasted squash, broth, cinnamon, nutmeg, and cayenne pepper to the pot.
6. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
7. Use an immersion blender or transfer soup to a blender and puree until smooth.
8. Add heavy cream (if using) and season with salt and pepper to taste.
Cooking Time: 1 hour 10 minutes
Braised Short Ribs with Red Wine Sauce
Braised Short Ribs with Red Wine Sauce: A Hearty Winter Dish
This classic recipe combines tender short ribs with a rich and flavorful red wine sauce, perfect for a cold winter’s night. With minimal prep time and hands-off cooking, this dish is sure to impress.
Ingredients:
– 4 pounds beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat olive oil in a large Dutch oven over medium-high heat.
3. Sear short ribs until browned, about 5 minutes per side. Remove from pot and set aside.
4. Add onion and garlic to pot; cook until softened, about 5 minutes.
5. Add red wine, beef broth, tomato paste, thyme, salt, and pepper to pot. Stir to combine.
6. Return short ribs to pot, cover with lid, and transfer to preheated oven.
7. Braise for 2 1/2 hours or until meat is tender and falls off the bone.
Serve hot, garnished with fresh herbs if desired. Enjoy!
Stuffed Bell Peppers with Ground Turkey and Quinoa
A flavorful and nutritious meal that’s perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 bell peppers, any color
– 1 lb ground turkey
– 1 cup cooked quinoa
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese (optional)
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion, garlic, quinoa, salt, and pepper to the skillet and stir until combined.
5. Stuff each bell pepper with the turkey-quinoa mixture, filling to the top.
6. Cover the baking dish with aluminum foil and bake for 30 minutes.
7. Remove the foil and sprinkle with cheese (if using). Return to oven and bake an additional 10-15 minutes, or until the peppers are tender.
Cooking Time: 40-45 minutes
Garlic Parmesan Roasted Brussels Sprouts
Elevate your side dish game with this simple yet flavorful recipe that combines the natural sweetness of Brussels sprouts with the savory goodness of garlic and parmesan cheese.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup grated Parmesan cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss Brussels sprouts with garlic, olive oil, salt, and black pepper until evenly coated.
3. Spread the sprouts in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until tender and caramelized, stirring occasionally.
5. Remove from oven and sprinkle Parmesan cheese over the sprouts.
6. Return to oven and bake for an additional 2-3 minutes, or until cheese is melted and bubbly.
Cooking Time: 22-28 minutes
Homemade Fettuccine Alfredo with Shrimp
This classic Italian dish gets a seafood twist with the addition of succulent shrimp. In this recipe, we’ll show you how to make a rich and creamy fettuccine alfredo sauce from scratch, then toss it with cooked shrimp for a delicious and impressive meal.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 12 ounces fettuccine pasta
– 2 tablespoons (1/4 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook fettuccine pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
3. Pour in heavy cream and bring mixture to a simmer. Let cook for 2-3 minutes or until slightly thickened.
4. Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.
5. Add cooked shrimp to the sauce and toss to combine. If needed, add some reserved pasta water to achieve desired consistency.
6. Combine cooked fettuccine and shrimp mixture. Toss until coated in sauce.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Herbed Focaccia Bread with Olive Oil Dip
Elevate your snack game with this flavorful combination of herby focaccia bread and rich olive oil dip. Perfect for a quick appetizer or as a side to your favorite soups and salads.
Ingredients:
For the Focaccia:
– 1 1/2 cups all-purpose flour
– 1/4 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 3 tablespoons olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
For the Olive Oil Dip:
– 1/2 cup extra virgin olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine flour, salt, sugar, and yeast.
3. Add warm water, olive oil, rosemary, and thyme. Mix until a shaggy dough forms.
4. Knead for 5-7 minutes, until smooth.
5. Place on a baking sheet lined with parchment paper. Dimple with fingers.
6. Bake for 20-25 minutes or until golden brown.
7. For the dip, mix olive oil, garlic, salt, and pepper in a small bowl.
8. Serve focaccia warm with the olive oil dip.
Cooking Time: 20-25 minutes
Lemon Ricotta Pancakes with Blueberry Compote
Lemon Ricotta Pancakes with Blueberry Compote Recipe
Start your day off right with these bright and citrusy pancakes, topped with a sweet and tangy blueberry compote.
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup whole milk, at room temperature
- 2 large eggs
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup ricotta cheese
- Blueberry Compote (see below)
Instructions:
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In a large bowl, whisk together milk, eggs, lemon juice, and ricotta cheese until smooth.
- Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
- Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
- Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook an additional 1 minute.
Cooking Time: Approximately 15-20 minutes
Blueberry Compote:
- 1 cup fresh or frozen blueberries
- 2 tablespoons granulated sugar
- 1 tablespoon lemon juice
Combine blueberries, sugar, and lemon juice in a small saucepan. Cook over medium heat, stirring occasionally, until berries have broken down and the mixture has thickened slightly.
Serve warm pancakes with blueberry compote spooned on top. Enjoy!
Slow-Roasted Tomato Basil Soup
A hearty and flavorful soup that’s perfect for a cozy evening meal. This slow-roasted tomato basil soup is made with fresh tomatoes, fragrant basil, and a hint of garlic, all blended together in a rich and creamy broth.
Ingredients:
– 3 lbs fresh tomatoes, cored and halved
– 2 tbsp olive oil
– 1 small onion, chopped
– 3 cloves garlic, minced
– 2 cups chicken or vegetable broth
– 1/4 cup heavy cream or half-and-half (optional)
– 1 tsp dried basil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 250°F (120°C).
2. Place the tomato halves on a baking sheet lined with parchment paper, cut side up.
3. Drizzle olive oil over the tomatoes and sprinkle with chopped onion and minced garlic.
4. Roast the tomatoes in the preheated oven for 3-4 hours, or until they’re tender and caramelized.
5. Remove from oven and let cool slightly.
6. Transfer the roasted tomatoes to a blender or food processor with broth, basil, salt, and pepper.
7. Blend until smooth, adding heavy cream or half-and-half if desired.
8. Serve hot, garnished with fresh basil leaves and crusty bread on the side.
Cooking Time: 3-4 hours (roasting) + 10 minutes (blending)
Grilled Ribeye Steak with Chimichurri Sauce
Elevate your grilling game with this Argentine-inspired combination of tender ribeye steak and tangy chimichurri sauce. Perfect for a special occasion or a quick weeknight dinner.
Ingredients:
– 1.5-2 lbs ribeye steak
– 1/4 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1 tablespoon red pepper flakes (optional)
– 2 tablespoons red wine vinegar
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Season steak with salt and pepper.
3. Grill steak for 4-5 minutes per side, or until desired level of doneness is reached.
4. Meanwhile, combine parsley, oregano, garlic, red pepper flakes (if using), vinegar, and olive oil in a bowl to make chimichurri sauce.
5. Serve grilled steak with chimichurri sauce spooned over the top.
Cooking Time: 8-12 minutes total
Decadent Chocolate Lava Cakes with Vanilla Ice Cream
Elevate your dessert game with these rich, gooey chocolate lava cakes served alongside a scoop of creamy vanilla ice cream. This indulgent treat is sure to satisfy any sweet tooth.
Ingredients:
– 2 large eggs
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces high-quality dark chocolate chips (at least 60% cocoa)
– 1/2 cup unsalted butter, at room temperature
– 1 teaspoon pure vanilla extract
– Salt to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a medium bowl, whisk together flour and sugar.
3. In a separate bowl, melt chocolate chips in the microwave in 30-second increments, stirring between each interval, until smooth.
4. Whisk eggs and butter together. Add vanilla extract.
5. Gradually add dry ingredients to egg mixture, then stir in melted chocolate.
6. Pour batter into 4 (1/2 cup) ramekins or small cups.
7. Bake for 12-15 minutes or until edges are set but centers remain slightly jiggly.
8. Serve warm with a scoop of vanilla ice cream.
Cooking Time: 12-15 minutes
Summary
Get ready to warm up your gatherings with these 20 cozy feasting at home recipes! From classic comfort foods like Baked Mac and Cheese with Crispy Breadcrumbs and Homemade Chicken Pot Pie with Flaky Crust, to savory beef dishes like Slow Cooker Beef Bourguignon and Classic Beef Wellington with Mushroom Duxelles, there’s something for everyone. Also included are sweet treats like Lemon Ricotta Pancakes with Blueberry Compote and Decadent Chocolate Lava Cakes with Vanilla Ice Cream. Whether you’re hosting a family dinner or a cozy night in, these recipes will help you create memories that linger long after the plates have been cleared.
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